#and one day i will get that 1840s one restored when i can afford it

[ghostlyarchaeologist]

I need to know more about the 1920s and 1840s cookbooks if you are willing to share! How did you acquire them?

What recipes have you tried and how did they turn out?

Any fun (mis)adventures with them? (Ingredients not sold any more or that don't mean what they meant back then, etc)

Gladly!

(Edit: I am putting this under a cut, as it has gotten very long!)

(I apologise for the state of my phone camera! I tried my best! You drop your phone in a wet trench and it's never the same after...)

So, a few years ago I ended up helping at the bring and buy book shop that ran in my local village, where I was mostly the muscle who hauled around, went through and put out the boxes of books that would get donated (and there were a lot!)

The idea of going through the donations was to weed out books that weren't able to be sold on, whether they were in too poor a condition (mouldy, incomplete), something we already have a million copies of (50 shades), or just wholly unsuitable! (I'll leave that to your imagination!) I didn't mind doing it as I could just pop in my headphones and zone out for a couple of hours.

So, there I was one Saturday, listening to my tunes and sorting through donations when I came across a very old, grungy book, held together with sticky tape and with only its front cover. Now, old books fascinate me, so I opened it up to the copyright page and almost fell over when I read MDCCCXL - 1840! At that point I knew this thing was coming home with me! And for a grand total of 25p, it did!

If you can't see what the cover says, it's 'Domestic Cookery By A Lady.' This is also repeated on the copyright page.

Look! Isn't it awesome? Now, I would love to show you every page, but there's a lot, and I'm showing you two books, so you'll just get the highlights, I'm afraid.

First things first though, here's something that I love about this book.

See that? The pages all still have indents from the printing press, even after 183 years!

The contents! As you can see, this book covers a lot! It's not just recipes. There's directions on carving, guidence on servants ('One is never to retain a cook who is not fond of her occupation.' for instance, and 'A servant must possess a natural regard for cleanliness, or all the pains in the world will never render her cleanly.'), guidence for servants (aka, how to clean everything!) a wide variety of recipes as well as how to pick the best produce and when certain things are in season.

And just as this book couldn't get any more awesome, it's got pictures too!

Go look at that last picture again for me. You see those dark splodges on the right of the page? Know what they are? They're fingerprints! Fingerprints! Proof that somebody touched and used this book all those years ago! You can't tell me that's not awesome!

I will admit that I have not tried any recipes out of this book, so no misadventures, but I love reading them. There are some that I'm not sure I'd even want to try!

Stuffed cod's head, anyone?

Mock turtle soup?

Of course, if you want real turtle, there's also how to kill and prepare one of them...

How to make coffee.

Also, how big is this blooming cake!?

Not to mention the time it will take!

Anyway, Tumblr has a photo limit on posts and I still have another book to show you, so I will leave you with this final remark on cooking for the poor, especially the bit about the crust of bread.

Mmm, yum!

Onto the next book!

It came from the same place as the last, but this time at the grand cost of 30p! (Inflation, y'know?)

This one is a cookery textbook from Strathearn College, Edinburgh. Copyright page says 1925. Cool, right? Ah, but it gets better!

Ann Burlt Oct 9th 1929. She's the original owner of this book! And she made lots of notes, too!

At a guess, these were her favourite recipes, what page they were on and how many eggs they required.

And one she didn't like! I was pretty sure that there was one recipe that was crossed out with a NO! next to it, but I couldn't find it, so maybe I was wrong.

She also amended some recipes:

Additionally, there's also a few extra special things in this book too that I at least got very excited over:

Bookmarks! This one is a scrap of newspaper, sadly no date on it.

A mini booklet regarding changes to telephone charges. Now, remember that this cookbook is from the 1920s.

Look at the second paragraph on the left. 1970. 1970! This book was still being used in 1970!

And this one, which doubles as both a recipe and a bookmark! And must have been in that book for a while as it's stained the page!

I have tried one recipe out of this one, which was a Roly Poly and was very tasty! I would show you but it would seem I have one more image I can add to this post, so instead I will use it to show you something I never, ever, want to have to try, ever!

Sardine Eclaires? Really?

Excuse me while I go quietly vomit somewhere...

Anyway! Thanks for the ask! I love being able to show these off and wildly flail about things that I think are interesting, and I hope you enjoyed the ride too!

[johnsimon]

The area that is now known as Syracuse wasn’t much of anything more than two centuries ago, but that all changed in the early 1800s. It was inevitable to many, as the land was level, it was near numerous salt supplies, and it would be the perfect spot to connect the eastern and western parts of the state. John Wilkinson thought the village looked quite similar to a city over in Italy, so when it came time to name it in 1820, he gave it the same name. It was then that Syracuse was born, and it became a city once the village and the nearby village of Salina merged.

Hotels, shops, factories, and more appeared everywhere, and it continued to grow with the expansion of the railroad and canal system. The city grew, even more, when the industrial plants arrived, but things have evened out in recent years.

If you have never been to Syracuse before, you do not know what you are missing out on. There is so much to see and do in this magnificent city and you will have a fabulous time from the minute you arrive until it is time for you to leave.

You will want to consider staying at the Marriott Syracuse Downtown Hotel (100 East Onondaga Street, Syracuse, New York 13202) because it is rich in history. This hotel originally opened as the Hotel Syracuse in 1924, and while it has undergone some restoration and renovations before being reopened as a Marriott, you will find that it still has many historical components amongst the modern amenities. The rooms are so incredibly spacious yet cozy. The modern design and neutral color tones make the room feel like you’re in your dream home. I never wanted to leave.

You can begin your day with access to Breakfast in the M Club Lounge and later enjoy a delicious dinner at Eleven Waters, which is one of the on-site restaurants. This restaurant uses local ingredients and flavors and creates delectable dishes that you can enjoy in a modern but rustic setting.

Dinner at Eleven Waters

I started dinner with the Smokey Mozzarella Meatballs, which is a mix of Bacon Brisket, Tomato Cream, and Basil. The appetizer makes your mouth water as soon as they’re placed in front of you. They were prepared to perfection and recommended for sharing or if you are really hungry. The bacon brisket gives it a great kick in flavor. The meatballs are quite juicy and savory.

For the main course, I chose the Steak Frites with Au Poivré, served with an addictive Brandy Peppercorn Sauce. I remember going to bed after dinner, dreaming about how amazing this sauce was. My steak was served medium-well and paired nicely with a glass of Lamoreaux Landing Cabernet Franc, NY.

Marriott Syracuse Downtown Hotel also hosts other dining options like Shaughnessy’s pub, Barbershop Bar, Cavalier Room, and Cafe Kubal.

You will find that your options at Marriott Syracuse Downtown Hotel are endless, but you will feel right at home just like past guests that include John Kennedy, Elvis Presley, John Lennon, Charles Lindbergh, Bob Hope, and more.

If you happen to be staying at the Marriott during Winterfest, you will be able to join in on the Ice Block Party with Fireworks! It is a family-friendly event that features food trucks, street game activities, and a DJ spinning music from all genres. Despite the freezing temperatures, I had the best time mingling with the locals and taking in the amazing view of the fireworks. Check out, syracusewinterfest.com for more information.

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During your time in the city, you will want to spend some time in the Erie Canal Museum (318 Erie Blvd E, Syracuse, NY 13202) to learn more about the entire Barge Canal System. The permanent exhibits include the history and construction of the canal, a full-size replica of a line boat, a canal town, and murals.

Another excellent museum to visit is the Onondaga Historical Association Museum (321 Montgomery St, Syracuse, NY 13202). You will learn more about Onondaga County, the dinnerware that the Syracuse China company produced, and the Underground Railroad that went through the Syracuse region.

You might want to start one of your afternoons in the city with a stop at Anyela’s Vineyards (2433 W Lake Rd, Skaneateles, NY 13152). The Nocek family began their winemaking journey over in Eastern Europe three generations ago and now they produce their wines as they look out over Skaneateles Lake. You can take a stroll through their vineyards, meet their dog, Lexi, and taste test any of their delicious wines before buying a few bottles to take home. I highly recommend doing a wine tasting, for the ultimate experience. This way you can figure out which wines suit your taste buds and which ones you want to take home. Pricing for tastings is very affordable, starting at $5. Wine Tastings are first come, first serve, so get there early. One of my favorites was their signature 2016 Elation pinot noir.

If you are at a loss for things to do in the evening, you can always venture over to the DESTINY USA Mall (9090 Destiny USA Dr, Syracuse, NY 13204). It is the largest mall in the state with more than two hundred and fifty places to eat, shop, and be entertained. If you don’t feel like shopping, you can always take a spin on the indoor go-carts, Merry Go Round, or get physical in a game of laser tag or rope climbing. The mall is a great spot for groups or independent travelers. As large as it is, expect to spend a few hours there. After I was done shopping and taking in the sites, I ended my time at the movie theater.

There are plenty of restaurants to choose from in Syracuse, so you won’t need to worry about going hungry. However, you might be a little overwhelmed with all your choices.

Glazed and Confused (211 N Clinton St, Syracuse, NY 13204) is the place to go if you are craving a donut of the unusual kind. The donuts at this shop are made in small batches, so they are always fresh and tasty. You can always order the basic vanilla cake or cinnamon and sugar varieties, but why do that when you can order one like holy cannoli, pardon my French toast, and no sleep till Brooklyn. They even have doninis, which are flat like paninis and served on top of a classic cake donut. My personal favorite is the Dizzy Pig (a maple glazed, bourbon, sugar, candied locally cured bacon donut). SO GOOD!

Modern Malt (325 S Clinton St, Syracuse, NY 13202) is a classic American Diner that can be found in the historic Armory Square neighborhood and they serve everything from breakfast to sandwiches and burgers to dinners. They are definitely the place to go if you want good food in an amazing atmosphere. I couldn’t resist the Lobster Benedict (Butter poached lobster, chive biscuit, arugula, poached eggs, hollandaise, chive). I washed this delicious meal down with hearty Bloody Mary. Modern Malt was pretty when I visited on a Saturday morning, so get there early.

The original Dinosaur Bar-B-Que (246 W Willow St, Syracuse, NY 13202) opened its doors in Syracuse in 1988 after spending five years on the road serving food at fairs and festivals. They began as a quick lunch and dinner bar-b-que place, but within two years, expanded to add a full bar, full-service dining, and live music. They now have eight other locations throughout the Northeast, but this original serves the best bar-b-que around. You don’t go to Dino’s for a dainty salad, you go to pig out. That’s what I did and I have no regrets! I settled for a combination platter with St Louis Ribs, Pulled Pork, and BBQ Brisket. The only word to describe my experience is magical. The OG location was ridiculously busy on a Saturday night, so expect a bit of a wait.

The Mission Restaurant (304 E Onondaga St, Syracuse, NY 13202) is in the Old Syracuse Wesleyan Methodist Church that was built in the 1840s. That church played a vital role in the Underground Railroad, and while that history has been carefully preserved underneath, the restaurant serves hungry customers above. The restaurant uses local products and everything is made from scratch, all day, every day, when possible. The menu features Pan-American cuisine, which is a combination of Mexican, Southwestern, and South American specialties that all include Latino ingredients.

A stop at Al’s Wine and Whiskey Lounge (321 S Clinton St, Syracuse, NY 13202) is the perfect way to end an evening in Syracuse. This is a premier bar in the city and they serve a large selection of wine and whiskey from all over the world. If you prefer beer, then you can choose from any of their craft beers as well. The nights are always full of live music, friendly games of pool, and whatever other games people are playing that evening. I was overwhelmed (in a good way) by the many bar options. I’m sure you hear “there is something for everyone” often but this time, it actually true! Locals love to hang here and catch up after a long day at work or to unwind on the weekends.

Syracuse is a wonderful town that has been around for a long time and has seen many changes. However, the city is always ready to welcome a newcomer like yourself and make sure that you have a fabulous time while you are there!

While visiting Syracuse and the numerous historical sites, I wondered if there were any haunted history or trails, and there were plenty. Just in time for Halloween, visitors can check out these local spots for a spooky good time. Starting with a site I mentioned earlier, the Erie Canal Museum. At the Museum, paranormal investigations, ghost hunts and guided haunted history tours (10-60 participants) are available by reservation. Docent-led history tours include the recounting of paranormal activity that occurs. The facility can be rented for private events. Erie Canal history tours are also available daily.

Erie Canal Museum. Photo by Amityphotos.com.

Other locations include:

The Landmark Theatre – The historic theatre, built in 1928, has had people talking of hauntings just years after it opened. After falling from a balcony to her death in 1930, Clarissa’s spirit has been haunting The Landmark. She often appears as a pale apparition in a white dress at unexpected times to workers and guests – especially those not following the theater’s rules.

Opportunity: The theatre hosts a ghost hunt each October. Guided tours (of any size) by reservation; guided psychic tours (up to 20 participants) also available.

Landmark Theatre. Photo by Amityphotos.com.

Wayside Irish Pub – The original building or “Munro House” was built in the 1800s – and reports of ghostly activity date back to the 1960s. There have been numerous reports of the apparition “Sara,” believed to be the young girl who hung herself on the third floor. Poltergeist-like activity is attributed to a friendly ghost named Harry. Other spirits include the Inn’s original owner, Squire Munro, and an unknown traveler who died in the building. Reports from employees and patrons tell of a male figure dressed in a soldier uniform, and shadowy figures in the basement. Patrons and bartenders have felt “touches”, “pokes”, and “cold” spots, and it’s not unusual to have a female patron complain of having her hair tugged on with no one around her. Glasses fly off the bar without explanation, pictures drop off the walls, and an orb may show up in photos taken on-site.

Opportunity: Sip on a favorite beverage, enjoy delicious pub fare, ask the friendly staff about their haunted history. Stay a while and have your own haunted experience. Professional paranormal investigations are allowed by appointment, with management approval.

Wayside Irish Pub. Photo by Amityphotos.com.

13 Curves on Onondaga Hill – Over 60 years ago, a brutal, terrifying car accident occurred on Cedarvale Road, just 10 miles southwest of Syracuse. Since that fateful day, it has been said that the road, which is known better by its nickname, “13 Curves,” has been haunted by the souls of those who died in this tragic accident.

Opportunity: Take a beautiful and scenic drive along 13 Curves – a long, winding stretch also known as Cedarvale Road just west of the city of Syracuse – it’s a hotbed for paranormal activity.

Split Rock Quarry – Split Rock, a hazardous munitions plant, unexpectedly exploded in 1918, brutally killing more than 50 men. Today, the Quarry is nothing but rock with an old piece of machinery left called the Crusher. Visitors have reported the sound of footsteps, voices in the distance, and the revving of the Crusher’s engine—which hasn’t run since the horrific blast.

Opportunity: Investigate the ruins of Split Rock on your own. Snowshoe, hike, and bike the former factory site, explore the abandoned tunnels and experience the cold spots firsthand. BE SAFE: Quarry is an abandoned location in the woods. It is highly encouraged that you do not venture in alone and that any visit is at your own risk. Appropriate footwear is highly recommended.

We hope to catch you in Syracuse in the very near future! Check out the gallery below for more personal photos from my trip to Syracuse.

Your Guide To Experiencing Hospitality, Good Eats, and Historical Sites in Syracuse, NY The area that is now known as Syracuse wasn’t much of anything more than two centuries ago, but that all changed in the early 1800s.

[sherristockman]

Why Does Health Care Ignore Your Mouth? Dr. Mercola By Dr. Mercola Every year, more than 1 million people end up in hospital emergency rooms (ERs) due to dental problems that could have been treated in a dentist’s office. The cost of these visits is more than $1 billion a year. These startling statistics were reported by The Atlantic in an interview with Mary Otto, author of the book “Teeth: The Story of Beauty, Inequality, and the Struggle for Oral Health in America.”1 It’s widely known that your oral health is intrinsically connected to your overall health, but despite this dentistry remains distinctly separated from the medical field. The ‘Historic Rebuff’ That Separated Your Mouth From the Rest of Your Body’s Health According to Otto, tooth issues were once viewed as primarily mechanical issues, with barbers (who at one time acted as both surgeons and dentists) taking care of tooth extractions along with haircuts. It wasn’t until 1840 that the first dental college was opened by two self-trained dentists in Baltimore. They approached the University of Maryland’s college of medicine in Baltimore with the idea of adding dental courses to the medical curriculum but were rejected by the physicians in what came to be known as the “historic rebuff.” Otto told The Atlantic:2 “It’s seen as a symbolic event and it’s continued to define the relationships between medical and dental education and medical and dental health care systems in funny ways. Dentists still drill and fill teeth and physicians still look at the body from the tonsils south. Medical and dental education is still provided separately almost everywhere in this country and our two systems have grown up to provide care separately, too.” The result of this separation can be traumatic. In the case of the ER visits, patients are often given antibiotics and pain medication, and then told to see their dentists. However, many patients have no dentist and no dental coverage for treatment. According to Otto, about one-third of Americans face barriers to getting routine dental care and restorative procedures to stay healthy.3 Rural and Low-Income Areas Often Lack Access to Dental Care The heavy demand for expensive cosmetic procedures in some regions draws many dentists to wealthy areas. Meanwhile, millions of people in rural and low-income areas have no access to dentists. Otto described the story of Tammi Byrd, a dental hygienist in South Carolina who fought for children to be able to have their teeth cleaned by dental hygienists without having to see a dentist first. “The dental association just fought back, they got an emergency regulation passed to stop her from doing her work and finally the Federal Trade Commission came in and took her case and won it for her,” Otto told The Atlantic, “in the interest of getting economical preventive care to all these children who lacked it.”4 Meanwhile, low-income and middle-income people, Native Americans living on reservations, and our soldiers and sailors — even the pregnant ones — are unfairly subjected to dangerous and outdated dental procedures like mercury fillings, based on bogus claims that they’re more cost-effective and efficient than newer, safer filling options. Not only do dental plans commonly not cover mercury-free fillings in certain teeth, but state Medicaid programs commonly prohibit the use of mercury-free fillings for molar teeth (the back teeth) — forcing low-income individuals to choose between mercury fillings and no dental care at all — or allow a choice but don't let consumers know it. The Politics of Dentistry The American Dental Association (ADA) spends millions of dollars to influence U.S. legislation in their favor. In 2008, the ADA's political action committee (ADPAC) even outspent the American Medical Association to become the largest single health care political action committee.5 From 2009 to 2012, the ADA spent $39 million on lobbying efforts, largely, as The Wall Street Journal put it, to protect their turf and prevent competition.6 In many other countries, there are mid-level dental providers, who receive training beyond dental hygienists and are able to provide basic “drill and fill” procedures, like basic fillings. This allows people in rural areas without access to dentists, as well as people with lower incomes who cannot afford them, to receive basic dental care. In the U.S., however, the ADA has fought to prevent access to this type of care, arguing that only dentists can provide dental care. Anti-Trust Laws Invoked to Stop Anti-Competitive Behavior by the American Dental Association In North Carolina, non-dentist providers began offering teeth-whitening services in spas and salons, at prices typically lower than found in dentists’ offices. Dentists complained to the North Carolina dental board, which is composed mostly of dentists, and which then issued cease-and-desist orders to the teeth-whitening businesses. The board also sent letters to malls telling them not to lease space to the non-dentists and even threatened that the services could be subject to criminal prosecution.7 However, the U.S. Supreme Court ultimately ruled that the dental board was acting under anti-competitive and unfair principles. According to Consumers for Dental Choice:8 “Invoking antitrust laws, the United States Supreme Court has ordered the North Carolina dental board to stop using its power to advance the economic interests of its dentist members. In a case prosecuted by the pro-consumer Federal Trade Commission, the Supreme Court blew the whistle on the dental board's cozy use of its power to eliminate competition. The North Carolina dental board members, who are mostly dentists, were using their power to wipe out businesses that were competing with them for tooth whitening services. The Supreme Court ruled, 6 to 3, that dental board members are not regulators in the public interest, but actors with a special interest in padding their own pockets and the pockets of dentists like themselves. … Who are these dental board members? The great majority are pre-screened by the American Dental Association’s state chapters, who hand a list of dental board candidates to pliant governors. In some states, the governor must pick from this list. With state dental associations and dental boards holding virtually identical interests, these boards are not protecting consumers.” ADA Double Standards Ironically, while clearly not supportive of competition in the field of dentistry, the ADA advocated that the U.S. Senate should “re-examine the antitrust exemption enjoyed by health insurance companies” that “permits them to ignore the competitive rules that apply to every other U.S. business."9 Steven Krauss, a pediatric dentist in New York, pointed out in 2016 the ADA’s double standard when it comes to competition, as they said they strongly supported the Competitive Health Insurance Reform Act, which would allow the FTC to enforce federal antitrust laws against health insurance companies. He continued:10 “When considering its own profession, however, the ADA takes the opposite position. In a 2013 amicus brief filed in North Carolina State Board of Dental Examiners v. Federal Trade Commission, the ADA took the approach that the FTC should not intrude in healthcare regulatory matters traditionally the responsibility of the states. According to the brief, ‘the public is best served when state regulatory boards ... are free to make decisions .... without fear of second-guessing under the federal antitrust laws.’ I guess when the ADA supports any and all means to make healthcare affordable, it means any and all means except obstructing the special status accorded to dentists.” Why You Should View Your Oral Health as Part of Your Overall Health Your mouth is not separate from your body, and your oral health should not be viewed as separate either. People who fail to brush their teeth twice a day may be putting themselves at risk of heart disease,11 as advanced gum disease can raise your risk of a fatal heart attack up to 10 times. There’s also a 700 percent higher incidence of type 2 diabetes among those with gum disease, courtesy of the inflammatory effects of unbalanced microflora in your mouth. Thousands of studies have linked oral disease to systemic disease. Inflammation is well known as a disease-causing force, and gum disease and other oral diseases produce chronic low-grade inflammation in your body. When the bacteria that cause tooth decay and gum disease enter into your circulatory system, it causes your liver to release C-reactive proteins, which have inflammatory effects in your entire circulatory system. Other health effects associated with poor oral health include an increased risk of:12 Bad breath (halitosis) Dementia: Failing to brush twice a day increases your risk of dementia by as much as 65 percent compared to brushing three times a day Pneumonia: Good oral hygiene has been shown to lower your risk of pneumonia by about 40 percent. Other research has shown that people with periodontitis have a 300 percent greater chance of contracting pneumonia Erectile dysfunction (ED): ED is more than twice as common among those with periodontitis than those without ED Kidney disease and more What You Eat Matters to Your Teeth Proof that your teeth are intricately linked to your overall health lies in the fact that your diet has a profound effect on your oral health. Make sure you consume a diet rich in fresh, whole foods, fermented vegetables and grass fed meats, which will ensure you're getting plenty of the minerals that are so important for strong teeth. Minimizing sugar is also important. Your risk of cavities increases the more sugar you eat. One study found that, in order to minimize your risk of cavities, sugar should make up no more than 3 percent of your total energy intake (with 5 percent noted as a “pragmatic” or more realistic goal).13 Overall, some of the true primary causes of tooth decay cited in the literature include dietary factors: Consistent use of refined sugar, sugary soft drinks and processed foods in general Children going to bed with a bottle of sweetened drink in their mouth, or sucking at will from such a bottle during the day Mineral deficiencies, like magnesium, which can weaken bones and teeth14 Vitamin K2 is crucial for bone mineralization and unless you have a regular source of healthy non-pasteurized fermented foods in your diet, there is a good chance you will be deficient in this important nutrient. In addition, make sure you are getting plenty of animal-based omega-3 fats such as those in krill oil, as research suggests even moderate amounts of omega-3 fats may help ward off gum disease. For Good Health, Take Care of Your Teeth When it comes to oral hygiene and preventing cavities, please remember, drinking fluoridated water and brushing your teeth with fluoridated toothpaste is not the answer. Rather, it's about your diet and proper dental care: brushing and flossing. By avoiding sugars and processed foods, you prevent the proliferation of the bacteria that cause decay in the first place. Following up with proper brushing and flossing and getting regular cleanings with a mercury-free biological dentist will ensure that your teeth and gums stay healthy naturally. Your toothbrush and natural fluoride-free toothpaste are important, but don’t be misled by thinking they’re the only options for sound dental health. Many natural substances, like the foods you eat, also have the power to drastically improve the health of your teeth and gums, and thereby the health of the rest of your body, too. Ultimately, dentistry and medical care should be viewed holistically as one in the same — essential for keeping you well.