Daddy issues, mommy issues and sibling issues??
This series gets me
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AU where Lucifer went down to New Orleans sometime between 1900 and 1910, right in the middle of Mardi Gras. Charlie was about 100ish at this time, and while Lucifer and Lilith were still together, there was a growing emotional distance between them that had been going on for a few decades at this point. Lucifer's just trying to have some fun and forget his worries for a little while, and he does. And he meets a nice lady. A very nice Creole woman who makes a mean pot of jambalaya with a kick right out of hell. They hit it off and spend the majority of the celebration together.
They get drunk. Very drunk. Lucifer doesn't remember most of that night. The woman, Nicaise, is pregnant.
By some quirk of genetics, the child comes out indistinguishable from a normal human, if significantly paler than his dark-skinned mother. Growing up, Nicaise always tells her son that his daddy was an angel, but all the boy sees is that his father abandoned him and his mother in a world that doesn't look kindly on black women or single mothers. He watches his mother struggle, he watches her suffer, and he grows up resenting and hating the men who make her life hell. Especially his father.
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Do you ever think about how in all of their childhoods, the strawhats were all loved?
Maybe not by their birth parents, and maybe not right away, but they were loved by someone. Not a single one went without love in their entire childhood.
I think about it a lot
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I’m awfully comfortable and secure in the knowledge that given my dads meticulously streamlined and prepared camping equipment and survival know how and my moms uncanny ability to immediately become in charge in any situation she finds herself in, if there was a mad max type situ I’d be able to live comfortably as some kind of wasteland princess heir to the most powerful apocalyptic empire on this continent
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things aren’t going well with peach. while i think my dad’s very right to be concerned that she hasn’t eaten anything in nearly 60 hours (obviously i am too), im becoming increasingly concerned that she hasn’t slept at all in around 36 hours and prior to that she was under anaesthetic, which isn’t exactly restful, so it’s closer to 48 hrs
like dad took her back to the vet today and we’ve got injections for her painkillers now because she’s not eating, and also injections for fluids (because she doesn’t drink; she only gets water from her food), so the not eating is Bad but also kinda under management, but if she doesn’t sleep soon i’m extremely worried. dad was like ‘if she doesn’t eat by tomorrow afternoon we’ll take her back because the injections will run out’ but like. if she doesn’t sleep tonight we have GOT to take her back first thing in the morning so they can sedate her or something
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sometimes i'm like "maybe i had a more privledged upbringing than i thought because we never had food insecurity and i got nice stuff for special occassions" and then i remember the only reason why that happened is because my mom worked her ass off working three jobs at once as a single parent to two children for most of my early childhood
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because i know you have food opinions and i am thinking about it being in the carolinas this weekend. opinions on barbecuing?
my personal taste preference leans towards a dry rub on the meat and a vinegar based sauce. i like the way the acid pairs with the fattiness of the meat. but i also think the meat itself should taste really good on its own. i don't like when the meat comes pre-sauced when it's served, i prefer to dose sauce out myself, cause i want to be able to taste the meat on its own too. and because i think pre-saucing everything up front might be a way to try and hide what might be a bland or dry or otherwise not preferred piece of meat. i'm not a huge fan of the thick, sweet sauces that are based on molasses or tomato. i tend to find them too sweet and gloopy, and i generally avoid store/chain brand bbq sauces for that reason, but i won't outright turn up a house made sauce without trying it first. i think pork is my favorite meat for barbecue because it's got good flavor and lots of fat to stay juicy, yet it's not so strongly flavored that strong spice or sauce covers it up. though i prefer a cut like shoulder to ribs. beef brisket is good barbecued, i think that's a texas specialty, but i've had some really dry smoked brisket before, and also i'm very partial to brisket prepared other ways like braised or cured into pastrami. and as far as chicken goes, it CAN be quite good, but for me it's gotta be dark meat and it's gotta be cooked competently. i've had too much "barbecue" chicken that is either just plain roasted chicken drowned in mediocre sauce or overcooked so badly it's like chewing on linen fibers. but a nice, simple, salt cured/brined and dry rubbed chicken leg quarter smoked and served with a good sauce on the side? now that's a great dinner. gimme some cornbread and fried okra to go with. yummy
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