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the-record-obituaries · 5 years

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Feb. 12, 2020: Obituaries

Bobby Shoemaker, 90

Mr. Bobby Shoemaker, age 90 of North Wilkesboro passed away Sunday, February 9, 2020 at Hugh Chatham Memorial Hospital in Elkin.

Graveside services will be held 2:00 PM Friday, February 14, 2020 at Arbor Grove Baptist Church Cemetery with Rev. Lane Roark officiating.

Mr. Shoemaker was born March 15, 1929 in Wilkes County to Robert McKinley Shoemaker and Addie Mastin Shoemaker. He was a retired carpenter, first working for Foster Sturdivant Construction Company on projects that included the Reins-Sturdivant Chapel and Arbor Grove Baptist Church. He was also a brick and block mason and helped to build the racing garages for race car owner Junior Johnson in Ingle Hollow. He also worked alongside his two brothers to build many homes in Wilkes County. He loved to hunt and raised beagle dogs for many years. His greatest joy was his family and especially his grand and great grandchildren.

He was preceded in death by his wife of 69 years, Vecie Hall Shoemaker, his parents, two sisters R.V. (Robert Virginia) Bowman and Agnes Alexander, two brothers; Bruce Shoemaker and Edward (Dink) Shoemaker and a son-in-law; Mike Cannon.

Mr. Shoemaker is survived by two daughters; Lynn Shoemaker Dyer and husband Danny of Millers Creek, Diane Shoemaker Cannon of Wilkesboro, a son; Bobby F. Shoemaker and wife Pam of North Wilkesboro, four grandchildren; Robin D. Hamby and husband Matt, Amber C. Shumate and husband Andy, Ashley D. Cannon and fiance' Bobby Sheets and Adam P. Shoemaker, six great grandchildren; Aaron and Adrienne Hamby, Emeliegh and Ashlyn Shumate, Dawson and Gage Sheets, and a sister-in-law; Ruth Shoemaker, and his special friend and caregiver; Debbie Whitley.

Flowers will be accepted or memorials may be made to Arbor Grove Baptist Church Cemetery Fund, 196 Arbor Grove Church Road, North Wilkesboro, NC 28659.

Gene Stewart 89

Mr. Gene Ray Stewart age 89 of North Wilkesboro passed away Sunday, February 9 2020 at his home.

Funeral Services will be held at 2:00 PM Wednesday February 12, 2020 at Welcome Home Baptist Church with Rev. Lyn Lambert, Rev. John Triplett, Rev. Jeff Collins, and Rev. Dean Crane officiating. The family will receive friends from 12:00 to 1:30 PM prior to the service at the church. Burial with Military Honors by Veterans of Foreign Wars Post 1142 will be held in Welcome Home Baptist Church Cemetery

Gene was born August 18, 1930 in Watauga County to Edward "Eddie" and Blanche Luther Stewart. He served in the United States Army in the Korean Conflict. He was a graduate of Clevinger Business School. He retired from Holly Farms Poultry/Tyson Foods as a manager in the accounting department. Gene was a member of Welcome Baptist Church where he served as Secretary-Treasurer for many years.

Mr. Stewart was a member of the Silver Striders through the YMCA. He loved fishing, gardening and spending time with his grandchildren. He was a devoted husband, father, and grandfather. He was a faithful church member and was known for his mild mannered spirit. Gene was a Tarheel Fan and Braves Fan, and loved watching his grandkids involvement in sports. He enjoyed watching West Wilkes Basketball.

In addition to his parents, he was preceded in death by his wife, Opal Faw Stewart, and two brothers, John Stewart, and Jimmy Stewart.

He is survived by a daughter Jeannie Stewart Stinson and husband Joel of North Wilkesboro, two sons, Stephen Ray Stewart and girlfriend Jayme Love of Statesville, and Reverend Dean Crane and wife Betty of Purlear, seven grandchildren Lucas Stinson, Jackson Stinson, Mackenzie and Christopher Stewart, Matthew Crane, Adam Crane, Josh Crane seven great grandchildren and three sister in-laws; Bonita Greene Stewart of Wilkesboro, Linda Stewart of Lenoir, and Babe Faw of Wilkesboro.

Flowers will be accepted or memorials may be made to Hope Ministry Toy Store C/O Brushy Mtn Baptist Association 514 Elkin Hwy. North Wilkesboro, NC 28659 or Nichols For Kids-Wilkes County Schools C/O April Marr 613 Cherry Street North Wilkesboro, NC 28659

The family would like to thank Pruitt Health Hospice and Home Instead for their excellent care of their dad. A very special thank you to Lucille Johnson, Katherine Comer, Pam Osborne, and Gloria Wood for helping to make our dad's last year's wonderful. We love you.

Jesse Church, 83

Jesse Carson Church, age 83, of North Wilkesboro, passed away, Saturday, February 8, 2020 at his home. Jesse was born April 11, 1936 in Wilkes County to George and Nettie Adams Church. He was of the Baptist Faith. Mr. Church was preceded in death by his parents; and brothers, Albert, Marvin, Clayton and Richard Church.

Surviving are his wife, Mary Catherine Cooper Church; several nieces and nephews.

Memorial service will be held 3:00 p.m. Sunday, February 16, 2020 at Harvest Time Fellowship Church, 2865 Elkin Highway 268, North Wilkesboro, NC 28659 with Rev. Tom Lineberger and Rev. Steve Rose officiating. The family will receive friends at Harvest Time Fellowship Church from 1:00 until 3:00 on Sunday, prior to the service. Flowers will be accepted or memorials may be made to Hospice of Wilkes or any other Hospice organization. Miller Funeral Service is in charge of the arrangements.

Clarence Carty, 86

Mr. Clarence Ray Carty, age 86 of Wilkesboro passed away Sunday, February 9, 2020 at Accordius Health at Wilkesboro.

Funeral services will be held 2:00 PM Wednesday, February 12, 2020 at Edgewood Baptist Church with Pastor Eddie Tharpe officiating. Burial will be in Edgewood Baptist Church. The family will receive friends from 1:00 until 2:00PM prior to the service at the church.

Mr. Carty was born September 24, 1933 in Washington County, VA to Maiden and Ella Mae Holbrook Carty.

In addition to his parents he was preceded in death by a granddaughter, Valerie Teague, and a grandson, Jonathan Teague, and thirteen brothers and sisters.

He is survived by two sons; Jeffrey Lynn Carty and wife, Gigi of N.Wilkesboro and Timothy Ray Carty and wife, Vicki of North Wilkesboro, nine grandchildren; Misty Davis and Alex, Mindy Teague and Drew, Tasha Summerford and Dan, Christina Harrold and James, Shonna Davis, Tabitha Carty, Rebecca Minton and Anthony, Brandi Linville and Kenneth, Samantha Carty and Michael, and sixteen great grandchildren.

In lieu of flowers memorials may be made to Ebenezers Children's Christian Home P.O. Box 2777 North Wilkesboro, NC 28659 or St. Jude's Children's Research c/o Window World Cares. 118 Shaver Street, North Wilkesboro, NC 28659.

Raydell Blackburn, 80

Raydell Billings Blackburn, age 80, of Mulberry, passed away Sunday, February 9, 2020 at Wake Forest Baptist Health-Wilkes Regional. Raydell was born March 18, 1939 in Wilkes County to John and Nellie Key Billings. Mrs. Blackburn was preceded in death by her parents; sister, Shirley Billings Miles; and nephew, Ronnie Elmore.

She is survived by her husband, Clyde Blackburn; daughter, Karen Blackburn Earp and spouse George of Hickory; son, Brent Blackburn and spouse Erica of Mulberry; brother, Danny Billings of Mulberry; grandchildren, Julia Golden and spouse Matt, Justin Earp, Claire Earp, Olivia Blackburn, Lilly Blackburn; great grandchildren, Embry and Violet.

Funeral service will be held 2:00 p.m. Saturday, February 15, 2020 at Mountlawn Memorial Park Mausoleum Chapel with Pastor David Jones officiating. Burial will follow in Mountlawn Memorial Park. Flowers will be accepted. Miller Funeral Service is in charge of the arrangements.

Yolande Caudill, 97

Mrs. Yolande Desmond Kerbaugh Caudill, age 97 of North Wilkesboro, died Saturday, February 8, 2020 at Villages of Wilkes.

A graveside service will be held 11:00 AM Wednesday, February 12 at Mountlawn Memorial Park with Dr. Bert Young officiating. The family will receive friends from 1:30 until 3:00 PM at Reins-Sturdivant Funeral Home after the service.

Mrs. Caudill was born October 27, 1922 in Greenville, TN to John Thomas and Eula Leonard Kerbaugh. She was a lifetime member of First Baptist Church of North Wilkesboro and a FBC choir member, was a member of the VFW Auxillary and the Crickett Home Demonstration Club. She was an expert seamstress, made the best yeast rolls, and was a crafter of Chrismons, displayed at FBC North Wilkesboro during the holidays.

In addition to her parents she was preceded in death by her husband, Thomas Lee Caudill, Sr.; one sister, Vivian K. Greene; and three brothers, Shoun Kerbaugh, Glyn Kerbaugh, and Lyn Kerbaugh.

She is survived by one daughter, Sharon Caudill Adams and husband, Jack, of Clemmons; two sons, Thomas L. Caudill, Jr. and wife, Vickie, and James S. Caudill and wife, Joann, all of Wilkesboro; five grandchildren, Michael B. Caudill, Brian T. Caudill, Andrea A. Turner, Geoffrey T. Adams, and Sara A. Caudill; eight great-grandchildren, Matthew B. Caudill, Brandon A. Caudill, Brennen T. Caudill, Lilly Kate Turner, Savannah C. Turner, Madison G. Adams, Colton T. Adams, and Mila A. Morales; and one sister, Doris K. Bentley and husband, Jim.

In lieu of flowers, memorials may be made to the Rainy Day Fund, c/o First Baptist Church of North Wilkesboro, P.O. Box 458, North Wilkesboro NC 28659.

Julie Minton, 50

Julie Christine Minton, age 50, of North Wilkesboro, passed away Thursday, February 6, 2020 at her home. Julie was born October 13, 1969 in Wilkes County to Thomas James "Johnny" and Mary Christine Bouchelle Call. Julie attended Cricket Baptist Church and was a loving mother to her sons. She was preceded in death by an infant brother; grandfather, Clarence C.J. Call; and uncle, Joey Call.

Surviving in addition to her parents of Wilkesboro; are her sons, Jonathon Marshall Minton, Joshua Austin Minton both of Hays; brother, David James Call of North Wilkesboro; sisters, Tammy Annette Shew and spouse Bodean, Sandy Ann Yates and spouse Keith all of North Wilkesboro; grandmother, Della Call of North Wilkesboro; nephews, Austin Shew and spouse Ashley, Michael Lane Bare all of Hays; nieces, Catherine Yates and Hope Yates both of North Wilkesboro; great nephew, Bentley Shew; aunts, Patricia, Joann, Janie, Gail, and Jeanette; and uncles, Jimmy and Jeff.

Funeral service was February 10, at Fishing Creek Arbor Baptist Church with Rev. David Wellborn and Rev. Ronnie Millsaps officiating. Burial followed in the Church Cemetery. Miller Funeral Service is in charge of the arrangements.

Teodulo DeLeon, 80

Mr. Teodulo Meza DeLeon, age 80 of North Wilkesboro passed away Thursday February 6, 2020 at Kate B. Reynolds Hospice House in Winston Salem.

Funeral Services were February 9, at Reins Sturdivant Funeral Home Chapel with Father John Hanic officiating. Burial was at Scenic Memorial Gardens in Wilkesboro.

Mr. DeLeon was born February 17, 1939 in San Luis Potosi, Mexico to Gunercindo Meza and Severiana Meza DeLeon. He retired from Tyson Foods.

In addition to his parents, he was preceded in death by three sisters, Felipa Meza, Antonia Meza and Cecilia Meza.

Mr. DeLeon is survived by his wife, Antolina DeLeon DeMeza of the home, four sons, Agustin, Natalio, Emeterio and Crispin Meza, six daughters, Ubalda, Catalina, Maria, Bertha, Carmen and Guadalupe Meza, twenty-seven grand-children, ten great grand-children, four sisters, Marciana, Marcela, Atanacia and Agapita Meza, two brothers, Crispin and Leopoldo Meza.

Flowers will be accepted.

Darcie Call, 88

Mrs. Darcie Lee Minton Call, 88, of Wilkesboro, passed away on Wednesday, February 5, 2020 at Wilkes Medical Center.

Darcie was born on May 14, 1931 in Wilkes County to Ransom Edgar Minton and Connie Lee Parker Minton.

Darcie is survived by her daughters, Brenda Call Hooks (Len) of Chesnee SC, Phyllis Call Johnson (Bryce), Thricia Call Walter (Steve), Wanda Call Smith (Rick), all of Wilkesboro; sons, Ransom Call (Shirley) of Wilkesboro, Nelson Call (Laurie) of North Wilkesboro; twelve grandchildren and fifteen great grandchildren.

Funeral was February 9, at Fishing Creek Arbor Baptist Church. Burial was in the church cemetery with Rev. David Welborn officiating.

In addition to flowers, memorial donations may be given to Fishing and Creek Arbor Baptist Church Building Fund, 2446 Fishing Creek Arbor Rd, Wilkesboro, NC 28697.

Adams Funeral Home of Wilkes has the honor of serving the Call Family.

Randy Osborne, 34

Mr. Randy Paul Osborne, 34, of North Wilkesboro, passed away on Wednesday, February 5, 2020.

Randy was born on June 25, 1985 in Wilkes County to Brian Tracy Osborne and Cathy Marie Fitzwater Osborne.

Randy is preceded in death by his grandparents, Lonnie and Rose Osborne, Samuel and Cordelia Fitzwater; aunts, Mary Moran, Donna Fitzwater and cousin, Jason Fitzwater.

Randy is survived by his parents Brian and Cathy Osborne.

A private service will be held at a later date.

In lieu of flowers memorial donations may be given to The American Liver Foundation, 16 Hampton Village Plaza # 215, St. Louis, MO 63109

Adams Funeral Home of Wilkes has the honor of serving the Osborne Family.

Mamie Osborne, 91

Mamie "Nell" Osborne, formerly of N. Wilkesboro, is heaven bound after spending 91 years on earth as a loving daughter, sister, mother of five and grandma to many.

Nell was born in Wilkes County on June 30th, 1933, to Marion Frank Church and Daisy Agnus Milam Church during the Great Depression.

The red head was also known for her wit and spunk. Never did one have to guess what Nell was thinking. She was funny, but also exceptionally bright. She was an avid reader and writer. She documented many of her life stories and travels through her books and poems. She always had a word search, a good book and her Bible close at hand.

Her humor, kindness and selfishness will be remembered by all who came in contact with her during her 91 remarkable years.

A celebration of Nell's life will be held Friday, February 7th at Miller Funeral Service from 1-2 p.m. Family and friends are encouraged to come gather in her memory.

Special thanks to the team at Chatham Nursing and Rehabilitation. Memorial contributions may be made, in honor of Nell, to Samaritan's Purse - a local charity that she supported during her life.

Peggy Taylor, 74

Peggy Ann Prevette Taylor, age 74, of McGrady, passed away, Tuesday, February 4, 2020 at her home. She was born June 7, 1945 in Wilkes County to Dewey Gaither and Hazel Johnson Prevette. Peggy was a graduate of Wilkes Central High School, was a Teacher's Assistant; and a school bus driver for Mulberry Elementary School. Mrs. Taylor was preceded in death by her parents; and a daughter, Pamela Taylor West.

Surviving are her husband, Wallace Taylor; daughter, Mandy Wyatt and spouse Ricky of McGrady; grandchildren, Eric Brown and spouse Chelsea of Purlear, Evan Handy and spouse Victoria of Wilkesboro, Lauren Mitchell and spouse Ethan of North Wilkesboro; brothers, "Junior" Dewey Prevette and spouse Linda of Wilkesboro, Kenneth Prevette and spouse Sarah of Lewisville; sister, Kathy Williams and spouse Dean of North Wilkesboro; several nieces and nephews.

Funeral service was February 7, at Miller Funeral Chapel with Rev. David Key officiating. Burial followed in Taylor Cemetery in McGrady. The family has requested no food. Memorials may be made to Mtn. Valley Hospice, 688 North Bridge Street, Elkin, NC 28621. Flowers will be accepted. Miller Funeral Service is in charge of the arrangements.

Pallbearers were Eric Brown, Evan Handy, Ricky Wyatt, Ethan Mitchell, Danny Gambill and Johnathan Billings.

Lawrence Pruitt, 86

Lawrence Allen Pruitt, age 86, of Traphill, passed away Tuesday, February 4, 2020 at Wake Forest Baptist Health-Wilkes Regional. Mr. Pruitt was born May 7, 1933 in Wilkes County, he was a son of the late Archie and Jettie Shaver Pruitt. Lawrence served in the Army and fought in the Korean War.

In addition to his parents, he was preceded in death by his sons, Michael Allen Pruitt and Thomas Wayne Pruitt; and sister, Loreen Cockerham.

Lawrence is survived by his wife of 63 years, Wanda June Pruitt of the home; son, David Mitchell Pruitt and lifemate Ann Sossaman of Traphill; daughter, Zendoline Kay Adams and husband Roger Adams of Traphill; brothers, Jarvie John Pruitt and wife Alice Pruitt, Gene Pruitt and wife Renee Pruitt all of Traphill; sister, Abby Pruitt Combs and husband Edsel Combs of Roaring River; grandchildren, Tara, Chad, Lance, Ayla and Leia; great grandchildren, Oaklen and Lily.

Memorial service with military honors by Veterans of Foreign Wars Honor Guard Post 1142 was February 8, at Miller Funeral Chapel with Pastor Keith Wood officiating.

In lieu of flowers, memorials may be made to Oak Level Baptist Church Cemetery Fund, 2587 Austin Little Mountain Road, Roaring River, NC 28669. The family has requested no food. Miller Funeral Service is in charge of the arrangements.

Jera Wagoner, 40

Jera Lee Parsons Wagoner, age 40 of North Wilkesboro passed away Monday, February 3, 2020.

Private services will be held at a later date.

Jera was born May 27, 1979 in Wilkes County.

She is survived by her father; Jerry Parsons of North Wilkesboro, her mother;

Rita Looney Hatmaker of Elkin, her husband; Ritchie Wagoner of North

Wilkesboro and one sister; Kristina Parsons of Hays.

In lieu of flowers memorials may be made to St. Jude Children's Hospital, c/oWindow World Cares, 118 Shaver Street, North Wilkesboro, NC 28659.

David Dearman, 82

Mr. David Dewitt Dearman, age 82 of North Wilkesboro passed away peacefully at his home on Monday, February 3, 2020.

Funeral services were February 8, at Baptist Home Baptist Church with Rev. David Jones and Rev. Mark O. Hollar officiating. Entombment was in Mountlawn Memorial Park Mausoleum.

Mr. Dearman was born April 28, 1937 in Wilkes County to Dewitt Talmadge and Rena Miller Dearman.

David married his high school sweetheart, Carolyn on December 18, 1955.

He was preceded in death by his parents.

David is survived by his wife of 64 years; Carolyn Johnson Dearman of the home, three daughters; Kimberly Dearman-Wilcox and husband Shaun of Oak Island, NC, Tamera Dearman Newton and husband Steve of North Wilkesboro and Kandice Dearman-West and husband Chris of Matthews, three grandchildren that he adored; Cameron David Newton, Joseph Stephen Newton and Kassidy Caroline Newton, special niece; Teresa Dancy Casey and his special dog; Duncan.

Flowers will be accepted or memorials may be made to Baptist Home Baptist Church, 2367 Sparta Road, North Wilkesboro, NC 28659, Alzheimer's Association, 4600 Park Road, Suite 250, Charlotte, NC 28209 or Mountain Valley Hospice and Palliative Care, 401 Technology Lane, Suite 200, Mt. Airy, NC 27030.

Wanda Montgomery, 87

Wanda Kay Harms Montgomery, age 87, of Mt. Airy, formerly of West Jefferson, passed away Monday, February 3, 2020 at Twelve Oaks Nursing Center.

She was born July 18, 1932 in Wilkes County to Harrison Columbus and Minnie Leola Brown Miller. Her DNA says she was a mixed of English, Wales, Germanic, European, Ireland, Scotland, and small percent of Native American.

Mrs. Montgomery was a great great great grand-niece of Daniel Boone. She moved to Savannah, Georgia in her early years and married William Harms Sr., then in 1972, she married Walter A. Montgomery, who was in the military and they traveled with their family all over the world and come to retire in Ashe County.

Mrs. Montgomery was preceded in death by her parents; a son, Keith M. Miller; and siblings, Thelma, Herman, Blanche, Beulah, Dorothy, Clyde. She will be missed by all.

Surviving are her husband, Walter A. Montgomery; her children, William S. Harms, Jr. and spouse Linda of Ellabell, Georgia, Lilly A. Harms of Vidalia, Georgia, Todd Stewart of Gainesville, Georgia; one grandson; and one great granddaughter

Funeral service was February 7, at Union Baptist Church with Rev. Julius Blevins officiating. Burial followed in the Church Cemetery. . Memorials may be made to Hospice of Ashe County, 392 NC Highway 16S, Jefferson, NC 28640. Miller Funeral Service is in charge of the arrangements.

Frances Greene, 87

Mrs. Frances Curlee Greene, age 87 of Wilkesboro passed away Monday, February 3, 2020 at Wilkes Senior Village.

Private family Graveside serviceswere February 7, at Barnes Family Cemetery in Churchland with Rev. Mike Hamby officiating.

Mrs. Greene was born September 16, 1932 in Union County to Abraham M. and Lois Witmore Curlee. She was a member of the First United Methodist Church of North Wilkesboro. Mrs. Greene graduated from Catawba College in 1953. She was a devoted wife, mother, grandmother and homemaker and loved art and music.

In addition to her parents, she was preceded in death by her husband; Edward Franklin Greene, a son; Richard Edward Greene and a daughter; Katherine Ann Greene.

She is survived by one son; Stephen Brian Greene and wife; Vanya of Wilkesboro, four grandchildren; Matthew Greene of Sarasota, FL, Trevor Greene of North Wilkesboro, Trenton Greene and Lindsay Greene both of Wilkesboro and one great grandchild; Lillian Katherine Greene.

In lieu of flowers memorials may be made to the Donor's Choice.

Ronald Hamby, 62

Ronald "Ronnie" Darrell Hamby, age 62, of Deep Gap, passed away Saturday, February 1, 2020 at Wake Forest Baptist Medical Center in Winston Salem. He was born August 24, 1957 in Wilkes County to Sherman Garfield and Gladys Hicks Hamby.

He was preceded in death by his parents; infant son, Ryan Hamby; and brother, Donald Hamby.

Surviving are his wife, Claudine Billings Hamby; daughters, Felicia Griffin and spouse Rodney of Wilkesboro, Jessica Brown and spouse Robbie of Millers Creek, Melissa Kay Lewis of Caldwell County; sons, Brad Samuel Hamby of Caldwell County, Ronnie Andrew Hamby of Florida; brothers, Calvin Hamby and spouse Loretta of Purlear, Robert Hamby and spouse Norma of Burke County, Greg Hamby of Greensboro; sisters, Sharon Duncan and spouse Jake of Sawmills, Carolyn Hamby of Crumpler, Nancy Walters and spouse Donnie of North Wilkesboro; eight grandchildren; several nieces and nephews.

Graveside service was February 6, at Mtn. View Cemetery in Deep Gap. Flowers will be accepted. Miller Funeral Service is in charge of the arrangements.

Ronald Canter 71

Mr. Ronald Gray "Ron" Canter age 71 of Wilkesboro passed from this life to his eternal home February 1, 2020 surrounded in peace and love by his family.

Ron was born November 2, 1948 to Hubert Alton and Gozeal McNeil Canter. He served in the United States Air Force during the Vietnam Conflict. Ron obtained a Bachelor of Science Degree in Psychology from Appalachian State University.

In addition to his parents, he was preceded in death by his brother James Alton Canter.

Ron is survived by his wife of 50 years, Nancy Church Canter, of the home; two daughters - April Canter Greenwood and husband Charlie, and Alison Canter Moore and husband Chris; four grandchildren: Hollie Gray Moore, Mitchell Joseph Moore, Charles McNeil "Mac" Greenwood, John Edwin "Win" Greenwood all of Winston-Salem; One brother Kenneth Canter and wife Carol of Wilkesboro; One sister Patty Broyhill of Taylorsville; Nieces and Nephews Jeff Canter, Richard Canter, Susan Canter Boyles, Steve Canter, Gary Broyhill, Janet Broyhill Sherrill, Sandra Broyhill Hawkins, and many special great-nieces and great-nephews.

A private memorial prayer service will be held with wife, children and grandchildren.

In lieu of a funeral, a "Celebration of Life" was held. In lieu of flowers, the family requests that donations be made to any of the following: First Baptist Church of North Wilkesboro (firstbaptistNW.org), Mountain Valley Hospice and Palliative Care- 688 Bridge Street Elkin, NC 28621 (mtnvalleyhospice.org), or any charity of your choice.

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aeschen · 3 years

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Ciphered Bodies - Disciplined Bodies

As an addendum to what I have written before, I would like to write down some of the aspects Annette Peller pointed out in her book ‘Chriffierte Körper – Disziplinierte Körper. Female Genital Cutting. Rituelle Verwundung als Statussymbol’.

To my knowledge, there is no English translation of the book. The title would probably read as follows: Ciphered Bodies - Disciplined Bodies. Female genital cutting. Ritual wounding as a status symbol '. The book represents her PhD thesis and was written in 2000.

First, Annette Peller prefers to use the word ‘Excision’ instead of cutting or mutilation, since it is somewhat more neutral and the term is better able to handle certain aspect of ritual wounding.

Annette Peller did much of her research while living with the Arbore and other ethnic groups in Southern Ethiopia.

A girl or woman who wants to undergo such body modifications (or ritual punishments, like flogging) must be willing and able to endure strong pain and to accept non-reversible body changes. After finishing, her ability to suffer pain is regarded as a sign of strong character and a firm commitment to the group values (group cohesion).

Annette Peller is well aware of the harmful consequences of such rituals, but she also emphasizes that such rituals are (still) a necessary part of a group or tribe culture and ethnic identity. Therefore, in order to stop or change such rituals, much effort has to be put into changing their world of living (tribal understanding of marital value assessment of a woman).

Besides excision, she also lists other rituals like the knocking out of a lower front tooth, people modifying their body with lip plates or with elongated body parts (like the neck). The common denominator seems to be the need to belong to a certain ethnic group and to obtain their acceptance.

Group values are very important and adhering to their practice is demanded from all group members - who often themselves strongly wish to undergo such body changing rituals since they want to be a respected member of the group.

Body modifications can be seen in mostly all cultures around the world, like piercing, tattoos, decorative scars (like the ones from fencing), body painting … and the like.

Annette Peller also refers to some historical explanations:

· Excision as a form of male dominance and the attempt to domesticate or reduce female sexuality

· Excision should limit the girls vulnerability since they become less interesting for human predators and wild animals (since their body odor is reduced). Remark: in some societies it is forbidden for menstruating women to approach herds of beef or camels. This may be a reason why women are usually excluded from hunt since their body odor could attract predators.

· Excision (incl. infibulation) as a form of birth control in order to limit the use of scarce resources

· Excision was practiced by members of upper social castes (like the king’s woman or members of the royal family), or enforced onto members of low social status like female slaves.

· Excision was practiced in order to cut off the ‘representation or incorporation of the male soul’ in a woman (i.e. the clitoris) or the representation or incorporation of the female soul in a man (i.e. the prepuce). Such belief of bisexuality was / is common by certain African tribes.

Some of these aspects (true or not) were new to me and I find them interesting as they may explain certain aspects of the origin of excision (Female Genital Mutilation, Female Genital Cutting, and other terms of description).

As you and I have certainly noticed, this matter is very complex and demands a multi-factorial approach to limit, reduce or avoid such practices, especially since there are other more benign means of socialization and to gain cultural identity and value.

#fgm #Excision #Rituals #Rite of Passage #Annette Peller

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easyfoodnetwork · 4 years

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Here Are the 2020 James Beard Awards Restaurant, Chef, and Media Finalists

Getty/Victor Spinelli/WireImage | Getty/Victor Spinelli/WireImage

The full list of nominees

Today, on what would have been the 30th annual James Beard Awards ceremony, the James Beard Foundation announced the finalists for the 2020 James Beard Awards, which honors the year’s outstanding restaurants and chefs, as well as food journalism, books, and broadcast media. The announcement was originally scheduled for March 25, but the coronavirus pandemic forced the Foundation to cancel the planned Philadelphia event and postpone both the finalists reveal and the awards themselves.

COVID-19 has left the restaurant industry in a precarious position, to put it mildly. Restaurants are pivoting their operations to stay in business, closing temporarily, and in some cases, closing for good. When the Foundation opted to postpone the finalist announcement, it acknowledged that it did so in part to focus on rebuilding the restaurant industry, awards being the last thing on anyone’s mind. And so it came as a bit of a surprise when on April 27 the Foundation announced plans to move forward with a virtual finalist announcement and, eventually, the 2020 James Beard Awards. Today, the Foundation revealed the Restaurant and Chef Awards Gala will take place in late September, and the Media Awards will take place in late May.

In a post on the James Beard Foundation website, chief strategy officer Mitchell Davis explained that the Foundation consulted with chefs, restaurateurs, and others in the industry and determined that the James Beard Awards finalists, like the list of semifinalists announced in late February, deserved recognition for their work in 2019. “Those we consulted felt the Awards could also offer a glimmer of hope to an industry looking for light in a very dark time,” he writes. Davis acknowledged that it is also a particularly dark time for the media, which will be recognized for the first time in the 2020 James Beard Awards cycle with the finalists announcement.

Given the ongoing restrictions related to COVID-19, the format for the 2020 James Beard Awards is still undecided — but they will go on, and “take place” in Chicago at some date later this year. “We want every James Beard Award winner to have a chance to have their moment in the spotlight,” Mitchell writes. “We have partners who support this industry, who support the Foundation, who are willing to work with us to figure out what’s best for all.”

Visit Philadelphia, which stands to lose millions due to the coronavirus pandemic, is still sponsoring the virtual event. Last year, Houston hosted the finalist announcement and although there was plenty of Texas representation on the semifinalists list, including 11 chefs and restaurants from Houston, the city’s restaurants and chefs were completely shut out of the whittled down finalists list. Philadelphia didn’t see the same fate.

Below, the 2020 James Beard Awards finalists.

James Beard Foundation Restaurant and Chef Awards Finalists

Best New Restaurant

Automatic Seafood & Oysters, Birmingham, AL

Demi, Minneapolis

Eem, Portland, OR

Fox & the Knife, Boston

Gado Gado, Portland, OR

Gianna, New Orleans

Kalaya, Philadelphia

Nightshade, Los Angeles

Pasjoli, Santa Monica, CA

Verjus, San Francisco

Outstanding Baker

Graison Gill, Bellegarde Bakery, New Orleans

Zachary Golper, Bien Cuit, NYC

Lisa Ludwinski, Sister Pie, Detroit

Avery Ruzicka, Manresa Bread, Los Gatos, CA

Maura Kilpatrick, Sofra Bakery, Cambridge, MA i

Outstanding Bar Program

Anvil Bar & Refuge, Houston

Expatriate, Portland, OR

Kimball House, Decatur, GA

Lost Lake, Chicago

Trick Dog, San Francisco

Outstanding Chef

David Kinch, Manresa, Los Gatos, CA

Corey Lee, Benu, San Francisco

Donald Link, Herbsaint, New Orleans

Missy Robbins, Lilia, NYC

Ana Sortun, Oleana, Cambridge, MA

Marc Vetri, Vetri Cucina, Philadelphia

Outstanding Hospitality

Brigtsen’s, New Orleans

Canlis, Seattle

Saison, San Francisco

Swan Oyster Depot, San Francisco

Zingerman’s Roadhouse, Ann Arbor, MI

Outstanding Pastry Chef

Lincoln Carson, Bon Temps, Los Angeles

Juan Contreras, Atelier Crenn, San Francisco

Margarita Manzke, République, Los Angeles

Diane Moua, Spoon and Stable, Minneapolis

Natasha Pickowicz, Flora Bar, NYC

Miro Uskokovic, Gramercy Tavern, NYC

Outstanding Restaurant

FIG, Charleston, SC

Frasca Food and Wine, Boulder, CO

Jaleo, Washington, D.C.

Pizzeria Bianco, Phoenix

Quince, San Francisco

Outstanding Restaurateur

Paul Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)

Jamie Bissonnette and Ken Oringer, JK Food Group, Boston (Little Donkey, Toro, Coppa)

JoAnn Clevenger, Upperline Restaurant, New Orleans

Alex Raij and Eder Montero, NYC (La Vara, Saint Julivert Fisherie, Txikito)

Jason Wang, Xi’an Famous Foods, NYC

Outstanding Wine Program

Bacchanal, New Orleans

Canard, Portland, OR

COTE, NYC

Miller Union, Atlanta

Night + Market Sahm, Venice, CA

Spiaggia, Chicago

Outstanding Wine, Beer or Spirits Producer

Scott Blackwell and Ann Marshall, High Wire Distilling Co., Charleston, SC

Cathy Corison, Corison Winery, St. Helena, CA

Drew Kulsveen, Willett Distillery, Bardstown, KY

Todd Leopold and Scott Leopold, Leopold Bros., Denver

Rising Star Chef of the Year

Will Aghajanian and Liz Johnson, The Catbird Seat, Nashville

Irene Li, Mei Mei, Boston

Gaby Maeda, State Bird Provisions, San Francisco

Ashleigh Shanti, Benne on Eagle, Asheville, NC

Paola Velez, Kith/Kin, Washington, D.C.

Jon Yao, Kato, Los Angeles

Best Chef: California

Jeremy Fox, Birdie G’s, Santa Monica, CA

Brandon Jew, Mister Jiu’s, San Francisco

Jessica Koslow, Sqirl, Los Angeles

Mourad Lahlou, Mourad, San Francisco

Joshua Skenes, Angler, San Francisco

Pim Techamuanvivit, Kin Khao, San Francisco

Best Chef: Great Lakes (IL, IN, MI, OH)

Gene Kato, Momotaro, Chicago

Jason Hammel, Lula Cafe, Chicago

Noah Sandoval, Oriole, Chicago

John Shields and Karen Urie Shields, Smyth, Chicago

Erick Williams, Virtue, Chicago

Lee Wolen, Boka, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Amy Brandwein, Centrolina, Washington, D.C.

Nicholas Elmi, Laurel, Philadelphia

Rich Landau, Vedge, Philadelphia

Cristina Martinez, South Philly Barbacoa, Philadelphia

Jon Sybert, Tail Up Goat, Washington, D.C.

Cindy Wolf, Charleston, Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Steven Brown, Tilia, Minneapolis

Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO

Michael Gallina, Vicia, St. Louis

Jamie Malone, Grand Café, Minneapolis

Christina Nguyen, Hai Hai, Minneapolis

Best Chef: Mountain (CO, ID, MT, UT, WY)

Carrie Baird, Bar Dough, Denver

Jen Castle and Blake Spalding, Hell’s Backbone Grill & Farm, Boulder, UT

Jeff Drew, Snake River Grill, Jackson, WY

Caroline Glover, Annette, Aurora, CO

Dana Rodriguez, Super Mega Bien, Denver

Kelly Whitaker, The Wolf’s Tailor, Denver

Best Chef: New York State

Sean Gray, Momofuku Ko, NYC

Brooks Headley, Superiority Burger, NYC

Junghyun Park, Atomix, NYC

Daniela Soto-Innes, ATLA, NYC

Alex Stupak, Empellón, NYC

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

Vien Dobui, CÔNG TỬ BỘT, Portland, ME

Ben Jackson, Drifters Wife, Portland, ME

Tiffani Faison, Orfano, Boston

Krista Kern Desjarlais, The Purple House, North Yarmouth, ME

Greg Mitchell and Chad Conley, Palace Diner, Biddeford, ME

Cassie Piuma, Sarma, Somerville, MA

Best Chef: Northwest & Pacific (AK, HI, OR, WA)

Peter Cho, Han Oak, Portland, OR

Gregory Gourdet, Departure, Portland, OR

Chris Kajioka and Anthony Rush, Senia, Honolulu

Katy Millard, Coquine, Portland, OR

Kristen Murray, MÅURICE, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Jose Enrique, Jose Enrique, San Juan, PR

Kristen Essig and Michael Stoltzfus, Coquette, New Orleans

Michael Gulotta, Maypop, New Orleans

Mason Hereford, Turkey and the Wolf, New Orleans

Isaac Toups, Toups’ Meatery, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Katie Button, Cúrate, Asheville, NC

Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN

Cheetie Kumar, Garland, Raleigh, NC

Andy Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN

Julia Sullivan, Henrietta Red, Nashville

Best Chef: Southwest (AZ, NM, NV, OK)

Dan Krohmer, Other Mama, Las Vegas

Jonathan Perno, Campo at Los Poblanos Historic Inn & Organic Farm, Los Ranchos de Albuquerque, NM

Chrysa Robertson, Rancho Pinot, Scottsdale, AZ

Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix

Jeff Smedstad, Elote Cafe, Sedona, AZ

James Trees, Esther’s Kitchen, Las Vegas

Best Chef: Texas

Kevin Fink, Emmer & Rye, Austin

Michael Fojtasek, Olamaie, Austin

Anita Jaisinghani, Pondicheri, Houston

Steve McHugh, Cured, San Antonio

Trong Nguyen, Crawfish & Noodles, Houston

America’s Classics Awards

Previously announced

El Taco de Mexico, Denver, Colorado

Lassis Inn, Little Rock, Arkansas

Oriental Mart, Seattle, Washington

Puritan Backroom, Manchester, New Hampshire

Vera’s Backyard Bar-B-Que, Brownsville, Texas

Zehnder’s of Frankenmuth, Frankenmouth, Michigan

Humanitarian of the Year:

Jessica B. Harris

Leadership Awards:

Phillip and Dorathy E. Barker, Operations Spring Plant

Rosalinda Guillen, Community to Community Development (C2C)

Abiodun Henderson, The Come Up Project

Mark and Kerry Marhefka of Abundant Seafood

Caleb Zigas, La Cocina

James Beard Restaurant Design Awards

Design Icon

Chez Panisse

Outstanding Restaurant Design, 75 Seats and Under:

SIMPLICITY for HALL by o.d.o

Heliotrope Architects for Rupee

Vermillion Architects, LLC for Spoonbill Watering Hole and Restaurant

Outstanding Restaurant Design, 76 Seats and Over:

Hacin + Associates for Shore Leave;

Ken Fulk, Inc for Swan & Bar Bevy

Klein Agency and ORA for Auburn

2020 James Beard Foundation Book Awards

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2019. Winners, including the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on Wednesday, May 27, 2020.

American Books with recipes focused on the cooking or foodways of regions or communities in the United States.

Cook Like a Local: Flavors That Can Change How You Cook and See the World; Chris Shepherd and Kaitlyn Goalen, (Clarkson Potter)

Jubilee: Recipes from Two Centuries of African American Cooking; Toni Tipton-Martin, (Clarkson Potter)

South: Essential Recipes and New Explorations; Sean Brock, (Artisan Books)

Baking and Desserts Books with recipes focused on breads, pastries, desserts, and other treats.

Dappled: Baking Recipes for Fruit Lovers; Nicole Rucker, (Avery)

Living Bread: Tradition and Innovation in Artisan Bread Making; Daniel Leader and Lauren Chattman, (Avery)

Pastry Love: A Baker’s Journal of Favorite Recipes; Joanne Chang, (Houghton Mifflin Harcourt)

Beverage with Recipes Books focused on recipes for how to make beverages.

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time; Brad Thomas Parsons, (Ten Speed Press)

The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes; Robert Simonson, (Ten Speed Press)

The NoMad Cocktail Book; Leo Robitschek, (Ten Speed Press)

Beverage without Recipes Beverage-focused books and guides that either don’t contain recipes or that may have minimal recipes but aren’t recipe-centric.

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages; Stephen Lyman and Chris Bunting, (Tuttle Publishing)

Red & White: An Unquenchable Thirst for Wine; Oz Clarke, (Little, Brown Book Group)

World Atlas of Wine 8th Edition; Hugh Johnson and Jancis Robinson, (Mitchell Beazley)

General Books with recipes that address a broad scope of cooking, not just a single topic, technique or region.

All About Dinner: Simple Meals, Expert Advice; Molly Stevens, (W. W. Norton & Company)

Milk Street: The New Rules: Recipes That Will Change the Way You Cook; Christopher Kimball, (Voracious)

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook; Carla Lalli Music, (Clarkson Potter)

Health and Special Diets Books with recipes related to health and nutrition, or that address specific health issues, such as allergies or diabetes.

The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans; Carla Oates, (Hardie Grant Books)

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood; Aran Goyoaga, (Sasquatch Books)

Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More; Jeffrey Larsen, (Ten Speed Press)

International

Books with recipes focused on food and cooking traditions of countries or regions outside of the United States.

Black Sea: Dispatches and Recipes – Through Darkness and Light; Caroline Eden, (Quadrille Publishing)

Ethiopia: Recipes and Traditions from the Horn of Africa; Yohanis Gebreyesus, (Interlink Publishing)

The Food of Sichuan; Fuchsia Dunlop, (W. W. Norton & Company)

Photography

American Sfoglino: A Master Class in Handmade Pasta; Eric Wolfinger, (Chronicle Books)

Le Corbuffet: Edible Art and Design Classics; Esther Choi, (Prestel)

Oaxaca: Home Cooking from the Heart of Mexico; Quentin Bacon, (Abrams Books)

Reference, History, and Scholarship Includes manuals, guides, encyclopedias, and books that present research related to food or foodways.

Gandhi’s Search for the Perfect Diet: Eating with the World in Mind; Nico Slate, (University of Washington Press)

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia; Bernard L. Herman, (The University of North Carolina Press)

The Whole Okra: A Seed to Stem Celebration; Chris Smith, (Chelsea Green Publishing)

Restaurant and Professional Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, use specialty ingredients, and require professional equipment. This includes culinary arts textbooks.

Dishoom: From Bombay with Love; Shamil Thakrar, Kavi Thakrar, and Naved Nasir, (Bloomsbury Publishing)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition; Daniel Humm, (Ten Speed Press)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think; Josh Niland, (Hardie Grant Books)

Single Subject Books with recipes focused on a single or category of ingredients, a dish, or a method of cooking – such as lobster, seafood, grains, pasta, burgers, or canning. Exceptions: baking and desserts books, vegetable-focused books, health and special diets books, restaurant and professional books, and beverage books should be entered in those respective categories.

From the Oven to the Table: Simple Dishes That Look After Themselves; Diana Henry, (Mitchell Beazley)

Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks; Vicky Bennison, (Hardie Grant Books)

Sour: The Magical Element That Will Transform Your Cooking; Mark Diacono, (Quadrille Publishing)

Vegetable-Focused Cooking Books that feature recipes for how to prepare and serve vegetables and plant-based ingredients. Books may be vegetarian, vegan, or vegetable-focused with minimal reference to meats.

Ruffage: A Practical Guide to Vegetables; Abra Berens, (Chronicle Books)

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes; Editors at America’s Test Kitchen, (America’s Test Kitchen)

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar; Amy Chaplin, (Artisan Books)

Writing Narrative nonfiction books, including memoirs, culinary tourism, investigative journalism, food advocacy, and critical analysis of food and foodways for a general audience.

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer; Bren Smith, (Knopf)

Notes from a Young Black Chef: A Memoir; Kwame Onwuachi with Joshua David Stein, (Knopf)

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters; Charlotte Druckman, (Abrams Press)

2020 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2019. Winners will be announced on Wednesday, May 27, 2020.

Audio Program

The Food Programme – The Search for Esiah’s Seeds; Airs on: BBC Radio 4 and BBC Sounds

It Burns: The Scandal-Plagued Race to Breed the World’s Hottest Chili; Airs on: Audible

The Sporkful – When White People Say Plantation; Airs on: iTunes, Sporkful, Spotify, and Stitcher

Audio Reporting

California Foodways – The Curious Second Life of a Prather Ranch Cow: Biomedical Research; Trans Man Finds – and Creates – Refuge in His Family’s Small-Town Cafe; Legalizing Cannabis Impacts Food, Farming in Humboldt; Reporter: Lisa Morehouse; Airs on: KQED, California Foodways, iTunes, Google Play, Radio Public, SoundCloud, and Stitcher

Food Actually – Junk Food Actually; Reporter: Tamar Adler; Airs on: Luminary

Gravy – Mahalia Jackson’s Glori-Fried Chicken; Reporter: Betsy Shepherd; Airs on: southernfoodways.org and iTunes

Documentary

Harvest Season; Airs on: PBS

Nothing Fancy: Diana Kennedy; Airs on: Premiered at SXSW in March 2019

That’s My Jazz; Airs on: Vimeo

Online Video, Fixed Location and/or Instructional

Chef Studio: The Crumby Bits – Cricket Macarons; Airs on: YouTube

Grace Young – Wok Therapist; Airs on: GraceYoung.com and YouTube

Ready Jet Cook - How to Make Pad Thai with Jet Tila; Airs on: FoodNetwork.com and YouTube

Online Video, on Location

Eat, Drink, Share, Puerto Rico Food – El Burén de Lula; Airs on: YouTube

Handmade – How Knives Are Made for New York’s Best Restaurants; How a Ceramics Master Makes Plates for Michelin-Starred Restaurants; Airs on: Eater and YouTube

In Real Life – Why Eating This Fish Could Save Coral Reefs; Airs on: YouTube and AJ+

Outstanding Personality/Host

Alton Brown, Good Eats: The Return; Airs on: Food Network

David Chang, Breakfast, Lunch & Dinner; Airs on: Netflix

Roy Choi; Broken Bread with Roy Choi; Airs on: Tastemade and KCET

Television Program, in Studio or Fixed Location

Good Eats: The Return – American Classic: Chicken Parm; Airs on: Food Network

Lidia’s Kitchen – Trattoria Favorites; Airs on: PBS

Pati’s Mexican Table – A Local’s Tour of Culiacán; Airs on: WETA; distributed nationally by American Public Television

Television Program, on Location

Chef’s Table – Asma Khan; Airs on: Netflix

Las Crónicas del Taco (Taco Chronicles) – Canasta; Airs on: Netflix

Street Food – Bangkok, Thailand; Airs on: Netflix

Visual and Audio Technical Excellence

Chef’s Table; Adam Bricker, Chloe Weaver, and Will Basanta; Airs on: Netflix

Street Food; Alexander D. Paul, Matthew Chavez, and Shane Reed; Airs on: Netflix

The Taste of Place – Wild Rice; Jesse Roesler and Kevin Russell; Airs on: Vimeo

Visual Reporting (on TV or Online)

Fork the System – Moro Food of Muslim Mindanao: This is Filipino, Too; Reporters: Joi Lee and HyoJin Park; Airs on: Al Jazeera English Digital, YouTube, and Facebook

In Real Life– Why This $300 Clam Is so Important to Native Americans and China; Reporters: AJ+ Staff; Airs on: YouTube and AJ+

Rotten – The Avocado War; Reporters: Christine Haughney, Erin Cauchi, and Gretchen Goetz; Airs on: Netflix

2020 James Beard Foundation Journalism Awards Finalists

For articles published in English in 2019. Winners, including the Emerging Voice Award, will be announced on Wednesday, May 27, 2020.

Columns

What She’s Having: “Popeyes’ Fried Chicken Sandwich: A Delicious Distraction, a Cultural Lesson”; “Every Season Is Soup Season”; “Why a Somali Nook in East Boston Is One of the Country’s Best New Restaurants” — Devra First, The Boston Globe

Power Rankings: “The Official Fast Food French Fry Power Rankings”; “The Official Spicy Snack Power Rankings”; “The Official Domestic Beer Power Rankings” — Lucas Kwan Peterson, Los Angeles Times

Rooted in Place: “In Service”; “Hair, Food, and Hustle”; “The Best That We’ve Got” — Rosalind Bentley, Gravy

Craig Claiborne Distinguished Restaurant Review Award

“Le Colonial Is an Orientalist Specter”; “The Ultimate Chaat Truck Crawl”; “The Fantasy — and Reality — of Dining at Chez Panisse” — Soleil Ho, San Francisco Chronicle

“NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros”; “Wall Street’s Underground Russian Spa Is a Dining Destination for the Soul”; “Estiatorio Milos Is One of the Last Big Restaurant Scams in New York” —Ryan Sutton

Eater New York

“Peter Luger Used to Sizzle. Now It Sputters.”; “The 20 Most Delicious Things at Mercado Little Spain”; “Benno, Proudly Out of Step With the Age”

Pete Wells

The New York Times

Dining and Travel

“In Pursuit of the Perfect Pizza”

Matt Goulding

Airbnb Magazine

“Interview With the Vampiro”

Dylan James Ho

Taste

“These Are the World’s Best Restaurants: North America, South America, Africa and Middle East”

Besha Rodell

Travel + Leisure and Food & Wine

Feature Reporting

America’s farmers in crisis during Trump’s trade wars: “Left Behind: Farmers Fight to Save Their Land in Rural Minnesota as Trade War Intensifies”; “’I’m Gonna Lose Everything’: A Farm Family Struggles to Recover after Rising Debt Pushes a Husband to Suicide”; “In Trump Country, a Season of Need on Family Farms”

Annie Gowen

The Washington Post

“The Great Land Robbery”

Vann R. Newkirk II

The Atlantic

“Value Meal”

Tad Friend

The New Yorker

Food Coverage in a General Interest Publication

The Bitter Southerner

Gastro Obscura

The New Yorker

Foodways

“An Indigenous Community in Mexico Finds Its Voice — and Strength — in Wild Mushrooms”

Michael Snyder

Los Angeles Times

“On Hawaii, the Fight for Taro’s Revival”

Ligaya Mishan

T: The New York Times Style Magazine

“A Real Hot Mess: How Grits Got Weaponized Against Cheating Men”

Cynthia R. Greenlee

MUNCHIES | Food by VICE

Health and Wellness

“The AGEs Puzzle: How We Cook Food Is Killing Us. Scientists in SC Know Why.”; “9 Easy Ways to Eat Fewer AGEs: A Stress-Free Guide”

Tony Bartelme

The Post and Courier (Charleston, SC)

“How Washington Keeps America Sick and Fat”; “Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat”

Catherine Boudreau and Helena Bottemiller Evich

Politico

“Protein Nation”

Shaun Dreisbach

EatingWell

Home Cooking

“6 Holiday Cookies That Will Win You the Cookie Swap”

Hilary Cadigan and Rick Martinez

Bon Appétit

“Fry Time”

Nancy Singleton Hachisu

Saveur

“In Praise of Schmaltz”

Rachel Handler

Grub Street

Innovative Storytelling

“Best New Restaurants 2019”

Kevin Alexander, Nicole A. Taylor, and Adriana Velez

Thrillist

“Food and Loathing on the Campaign Trail”

Gary He, Matt Buchanan, and Meghan McCarron

Eater

“Made in America”

Tim Carman and Shelly Tan

The Washington Post

Investigative Reporting

“How USDA Distorted Data to Conceal Decades of Discrimination Against Black Farmers”

Nathan Rosenberg and Bryce Wilson Stucki

The Counter

“‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands”

Amy Brittain and Maura Judkis

The Washington Post

“The Young Hands That Feed Us”

Karen Coates and Valeria Fernández

Pacific Standard

Jonathan Gold Local Voice Award

“Forget Democratic Votes. Which Presidential Hopeful Will Eat 16 Iconic SC Foods First?”; “A James Island Meat-and-Two Secretly Switched to Carolina Gold Rice. Here’s What Happened.”; “In Prisons Across South Carolina, It’s Not a Birthday Without Cake Made by a Fellow Inmate”

Hanna Raskin

The Post and Courier (Charleston, SC)

“In Search of Hot Beef”; “Chef Jack Riebel Is in the Fight of His Life”; “Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen”

Dara Moskowitz Grumdahl

Mpls.St.Paul Magazine

“In a Wheelchair and Hungry”; “Where to Eat Regionally Inspired Mexican Food in New York City”; “How Sichuan Became NYC’s Dominant Chinese Cuisine”

Robert Sietsema

Eater New York

M.F.K. Fisher Distinguished Writing Award

“A Mind to Stay Here”

Rosalind Bentley

Gravy

“My Mother’s Catfish Stew”

John T. Edge

Oxford American

“An Undeserved Gift”

Shane Mitchell

The Bitter Southerner

Personal Essay, Long Form

“The Dysfunction of Food”

Kim Foster

Kim-Foster.com

“Love, Peace, and Taco Grease: How I Left My Abusive Husband and Found Guy Fieri”

Rax King

Catapult

“Seeking Jewish Identity at the Sabra Hummus Factory”

Orr Shtuhl

The Forward

Personal Essay, Short Form

“For 20 Years, happy hour has seen us through work — and life”

M. Carrie Allan

The Washington Post

“How the Starbucks Macchiato Ruined My Indie Coffee Shop Experiences”

Nicole A. Taylor

Thrillist

“In Memoriam of Hominy Grill, the Restaurant That Defined Charleston”

Ali Rosen

Plate

Profile

“First Course”

Zoe Tennant

Granta

“The Fruit Saver”

Tejal Rao

Women on Food

(Abrams Press)

“The Provocations of Chef Tunde Wey”

Brett Martin

GQ Magazine

Wine, Spirits, and Other Beverages

“How Climate Change Impacts Wine”

Eric Asimov

The New York Times

“May I Help You With That Wine List?”

Ray Isle

Food & Wine

“Seltzer Is Over. Mineral Water Is Forever.”

Jordan Michelman

PUNCH

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.

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