#australian native dry flowers

[floralswholesale]

Using Australian Native Dry Flowers in Your Floral Arrangement

Almost all Australian native dry flowers are beautiful, but there are some that are really special. These include Acacia Pycnantha, Anigozanthus flavidus, and Banksia.

Acacia Pycnantha

Known as the golden wattle, Acacia pycnantha is a native of Victoria. It grows up to eight metres tall and produces large puffy golden-yellow flower blossoms in late winter. The flowers are pollinated by honeyeaters and thornbills.

The Golden Wattle is a member of the legume family, the Acacia genus. The leaves are palm-like, with dark green foliage.

The bark of the Golden Wattle has been cultivated for tannins, and is also used for honey production in humid regions. The flowers are bright yellow and are packed into globular clusters.

The flower heads are arranged in showy sprays of six to twenty heads. The golden wattle is most commonly found near Sydney in central New South Wales, but is also found farther inland near Kalgoorlie.

When the wattle is young, the tree produces yellow flower balls. It is an Australian native shrub that flowers from June to October.

It is often naturalised along roadsides and in woodlands. It grows from three to eight metres tall. It has smooth, dark brown bark. It also grows in fynbos shrublands.

Anigozanthus flavidus

Known as the evergreen kangaroo paw, Anigozanthos flavidus is a native Australian plant. This clumping plant can grow up to 1 metre wide and has strap-like leaves. It grows in sandy and drained soils. It also does well in clay soils. It grows well in pots and borders and makes a lovely cut flower.

Anigozanthos flavidus can be grown from seed. It can also be started from cuttings. It is a hardy native plant that grows well in many climatic zones. In the right conditions, germination can occur in just 21 days. It can grow to about two metres tall.

Anigozanthos flavidus has a wide range of colouration and can be very attractive. The flowers have a tubular shape and are generally yellow-green in colour. The flowers have thick red or green hairs on them that can be a problem if they come into contact with skin or eyes.

The flowers have a distinctive kangaroo paw look and are often used as cut flowers. The flowering season runs from November to February. The flowers are produced in clusters on stems that are a little shorter than the leaves.

Actinotus helianthi

Known as the Flannel Flower, the Actinotus helianthi is an Australian native dry flower that grows in southern New South Wales and Queensland. The flower is usually found growing in sandy soils or coastal heaths.

This plant is a popular choice for cut flower arrangements. The small creamy-white flowers are surrounded by velvety bracts. The flowers last for several weeks in a vase. They are also popular for garden settings and courtyards.

This plant is hardy and can tolerate a variety of conditions. However, it is not suitable for colder areas. It thrives in a variety of soil conditions, including sandy and rocky soils. Actinotus helianthi is also tolerant of mild frost once it has been established.

Actinotus helianthi is a small shrub that can reach a height of 0.5 to 1.5 meters. It can also be grown as a potted plant. Actinotus helianthi can be planted in sunny, exposed sites. The leaves are deeply lobed and crinkled, and the foliage reduces moisture loss in dry conditions.

Banksia

Using Australian native dry flowers in your floral arrangement is a fun and functional way to pay tribute to our country's unique flora. Australian native flowers are also a nice way to add texture and colour to your floral creation. They are easy to maintain and will last for months to come.

The best way to keep your dried flowers fresh is to use a glycerin solution. This is a simple process of mixing glycerin with water to create a solution. Place the flowers in the solution and leave them for up to three weeks. If you notice tiny beads on the leaves, take them out and re-pot them.

For the most part, drying your Australian native flowers will not harm them. In fact, some natives can stand the heat. For example, the everlasting strawflower is a great choice. The flower produces non-stop blooms in summer and tolerates most soil types.

The best place to dry your Australian native flower is in a dark, dry area of your home. You can also hang them in the bathroom or your bedroom.

[bumblebeeappletree]

Australian native flowers are in high demand for cut flowers, and can cost a lot in the shops, so why not try growing a few of your own? Clarence suggests some top varieties to try.

But first a word about what is an Australian native - we’re talking here about plants that are from Australia originally, not their ancient Gondwanan relatives such as proteas and leucadendrons, which are native to southern Africa.

Banksias: there’s one for nearly every corner of Australia and they make great cut flowers.

Hakeas also last well in the vase and, while some can be a bit spiky, H. francisiana and H. bucculenta has softer foliage and spectacular flowers. The woody seedpods also look great afterwards. When cutting back, make sure you don’t cut back to bare wood - the stem is more likely to grow back if it still has some foliage on it.

Waratahs are truly spectacular but need shelter, consistent moisture and good drainage so they won’t grow just anywhere. But you could always try a pot using good quality potting mix.

Grevilleas - many hold well in a vase but the sap of some grevilleas in a common allergen so use gloves and eye protection and place them somewhere indoors where they can be admired but not touched.

Short-lived annuals such as Pelargoniums are lovely in a vase, too, and will generously self-seed in the garden.

Kangaroo paws are a classic cut flower, but beware of the hairs on the flowers, which can be an irritant.

Everlasting daisies will grow almost anywhere in southern Australia and their papery flowers dry beautifully as well as bringing colour to a traditional posy.

Foliage - don’t’ forget some grey and green leaves to offset the colour, and growing a few at home can save you a lot of money.

Grasses - their soft, elegant foliage and seedheads can add interest to any bunch.

Picking is a good form of pruning, so don’t be afraid to cut!

How to arrange:

If in doubt, pick a central stem as the main focus, then slowly build up around that, turning the bunch as you go and adding another stem at each point as you turn.

Featured plants:

Protea (Protea sp.)

Leucadendron (Leucadendron sp.)

Firewood banksia (Banksia menziesii)

Coast banksia (Banksia integrifolia)

Grass-leaf hakea (Hakea francisiana)

Red pokers (Hakea bucculenta)

NSW waratah (Telopea speciosissima)

Austral storksbill (Pelargonium australe)

Kangaroo paw (Anigozanthos sp.)

Rosy everlasting (Rhodanthe chlorocephala subsp. rosea)

Paper daisy (Xerochrysum bracteatum ‘Dargan Hill Monarch’)

Kangaroo grass (Themeda triandra)

Filmed on Dharawal Country in Heathcote, NSW

[furmity]

Antipodean Europaganism: part 1

In the southern hemisphere, deosil is anti- clockwise. The Left Hand Path is the Right. The moon grows to fullness like 🌘🌕🌒, and his face appears upside- down to a northern perspective.

The seasons are opposite, but it's not necessarily so simple as turning the sabbat dates around. The seasons mean different things, this continent has its own cycles. What do European reconstructed traditions mean here?

Like myself, my practices aren't really their origin anymore: they're Australian. Reconstruction of a historical paganism only goes so far when Australia is nothing like northwestern Europe. I've not yet firmly settled on an annual calendar, the mystery continues to be revealed.

I live in a "Mediterranean" climate, it feels very cold to me today at 12°C. It will not snow here but it rains and rains: everything is green. Frogs are singing in the creeks which dry away in early summer. Some native plants are blossoming. My garden's orange tree is laden and ripe. Mushrooms are everywhere. The serpents are in their holes, yes, but the land cannot be said to be "sleeping" through the winter.

Really it's a time of plenty... or, it's one spoke of a fertile wheel that never really has a fallow time. Something flowers all year, something fruits, something breeds. All the native trees are ever-green. I live in an agricultural part of the country, and something is always coming into season.

Summer is the harsh time. The Australian sun is utterly, utterly fierce. All this green grass will dry and die, the Bush will burn explosively with all the eucalyptus oil. While winter meant the threat of starvation to my ancestors, here in summer we may run out of water, we may lose everything in the fire... And yet! the ash fertilises the soil, certain native plants need the flames to seed....

So, how to celebrate this turning wheel? Back-to- front and inside- out? The sun will be reborn in a few days time, I will keep a vigil to guard the house from the howling terrors of midwinter... but are they really more frightening than the ravages of midsummer? The phrase "kind as summer" doesn't mean anything to me.

It can seem so silly to see snowflake ornaments up in our summer Christmas, but I take it in the same spirit as burning candles and Yule logs on the longest night: we call back the cold to see us out of the heat. But what is the mythic seasonal drama that plays out around me?

To what degree are my gods omnipresent in the world? Known by many names by many cultures into Proto Indo- European prehistory: the sky, the thunder, the sea, the fertile land and rich harvest- they are here, but the gods of dark, snowy winters are not. I don't have a god for the bake of an Australian summer, the burning bushland... only the sun herself. She rises, she falls, I miss her full glory now but cower away from it when she returns to full strength.

It all hinges on what I think the gods really are, what celebrating the seasons is supposed to really mean. It depends how brave I am in creating a practice entirely my own and specific to this place.

ALL of this is getting the easy musings out of the way. Much of it is cut from a draft I struggle and struggle with because it's the hardest question of all: Tarndanya is the Country of the Red Kangaroo, but what can I respectfully do with that information?

What does any of this mean on stolen, colonised land? What do the real owners think of me seeing Green Twins, skogsrå and trolls in their country? What does the genius loci make of the likes of me, crying out for songs and ceremonies it will never see again? What can I do at all except say at the opening of every ritual:

I stand on Kaurna land, acknowledging their continued relationship with the lands and waters. I honour the Elders past, present, and emerging. I remember the unceded sovereignty of this Country, and I say sorry.

The land IS the Dreaming, and such knowledge as remains is not for me at all.

[gumnut-logic]

I love the array of peas we have in our native flora.

These are all from our walk today, so local to the Adelaide Hills. Bit of a doozy to identufy, but I can have a good guess on genus.

First and fourth are likely from Daviesia, the Bitter Peas. This genus has a lovely different colour peas, with most of the flowers quite small. But then one thing I will say about South Australia is that the beauty is there, you just need to look a little closer :D

Second pea is likely Eutaxia, a Mallee Pea. Mallee is a particular type of growth in our eucalypt forests. The trees have multiple trunks and are usually relatively short. You find mallee in the drier areas of South Australia (a lot of South Australia is dry). Today, however, we were in a taller woodland, so these peas are quite widespread in habitat, despite their name.

Third pea is likely a Red Parrot Pea, Dillwynia hispida. I know this because many, many years ago, I attempted a huge watercolour pencil painting of a mass of these. It joined my trail of WIPs and is shoeved in my art drawers. But I did stare at those peas long enough :D

Fifth pea is a Pultenaea, a Bush Pea. These are gorgeous and the bushes are literally covered in flowers.

This here is only an example of some of our local pea species. Things get really exciting when you branch into the Swainsonias (Sturt’s Desert Pea (my favourite flower :D )) - the Kennedias (Western Australian, but have the Coral Pea and the Black Coral Pea and a whole array of other beautiful vines) and the Hardenbergias (Native Wisteria).

So many inspiring flowers.

[latherlust]

Why Choose Natural Handmade Soap for Your Skin?

Pure, plant-based elements are used to make handmade natural soaps, which soothe skin without harsh chemicals or non-natural additives. Handmade soaps are kinder and more hydrating than store-bought variabilities, which can include artificial aromas and preservatives. These soaps are perfect for sensitive or dry skin types as of their natural components, which assist to preserve the natural oils of the skin. As handmade soap is typically created in minor batches with little waste, it is sustainable and eco-friendly, and it encourages a healthy skincare routine.

Find Out Why Handmade Soaps Are Beautiful.For persons seeking a more opulent and natural method to skin care, handmade soaps are becoming increasingly popular. Made by hand utilizing natural ingredients that moisturize and nurture the skin, hand made soaps are not like commercial soaps. Your skincare wants can be fulfilled by a plethora of options, even if you're seeking for a specialty soap or an everyday soap. In Australia, why choose soap that is handmade?Australian Made Hand Soap is part of the country's reputation for excellent, natural healthcare goods. Many Australian soap producers use organic, locally obtained ingredients to create exquisite, Hand Made Soap Australia. These soaps often contain native Australian botanicals that have special skin-benefitting possessions, such as lemon myrtle, tea tree, and eucalyptus. Choosing Australian-made hand soap assurances that you are using a product that is kind to the environment and your skin in addition to support regional artists.

Why Natural Handmade Soap Is Beneficial Skin-friendly ingredients are a main factor in people's decision to use handmade, natural soap. Natural oils by moisturizing and nourishing qualities, such as coconut oil, olive oil, and shea butter, are usually found in Best Hand Made Soap. Though the skin is being gently cleansed, these substances aid in conserving its natural oils. Handmade Soap Bar are intended to leave your skin sensation soft and hydrated, in contrast to mass-produced soaps that could dry your skin. Natural handcrafted soap's ecologically friendly manufacturing procedure is an additional advantage. These soaps are an excellent option for customers who care about the environment because many soap manufacturers employ sustainable methods, like minimum packaging and cruelty-free testing. Where to Get the Best Handmade Soap

Finding the right handcrafted soap for your skin type might be problematic by so many alternatives available. Seek soaps through components that address the necessities of your skin, be it moisturizing, exfoliating, or calming. Frequent handcrafted soaps are enhanced through essential oils, such as peppermint, lavender, or rosemary, which might have more benefits for aromatherapy. Australia's Exquisite Bath BombsApart from handcrafted soaps, bath bombs have become progressively popular as a means of supplementing the bathing experience. Lush bath bombs are an outstanding choice if you want to add a little more desire to your bathing regimen. Natural constituents like flower petals, essential oils, and skin-soothing additives like Epsom salts are often used to make these bubbly, perfumed bath treatments. Australia proposals a large selection of Bath Bombs Australia that are made to soothe and revitalize your skin although emulating a spa at home.

[weywardwisdom]

Here's a head's up for First Peoples—people who've died are named here.

Dear savvy sight-seers,

To get to Narrung, I recommend taking the free-way. I recommend taking it early—with water. Repeat doses may be needed. The trip to Narrung has its risks.

How do I know? Linguamancy—which means, er, um, oh, it’s on the tip of my tongue!

Also. I read. And the trip to Narrung is packed with peril. Some poor sod died:

‘The track is a waterless one, and the heat apparently overpowered the unfortunate man before he could reach Narrung, which was only six miles distant’ (1905, Jan 12, SAD TALE OF THE BUSH, The West Australian, 5, Trove).

His body was found ‘watched over by a dog’. Oh the heart-break! But I left out three vital facts:

~ This tragedy happened over a hundred years ago.

~ It happened near Narrung, Victoria; where I suspect all my fan-mail goes.

~ His transport was shanks pony.

Thankfully you’ve got wheels and me as your friendly trippy travel-guide! What can go wrong?!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wherever there are old Ngarrindjeri routes, there’s always fresh water to be found nearby. Well, there used to be, before we land-grabbers blotted the landscape.

Enter Ngarrindjeri elder Neville Gollan. He knew where all the fresh-water soaks and wells used to be. And showed us a marker in the Coorong. The stone had the words ‘Good Water’ cut into it. It had to be old. Those words came with big bold sheriffs—oops, serifs. Who bothers writing with them these days? Ugh! The stone’s gone now—stolen by some bastard. No sheriffs—or serifs—around.

‘If you’re thirsty and can’t find water,’ said Uncle Neville, ‘just look for Wa:tji bush. Break a bit off’. Uncle was also fondly known as ‘the Professor’—with good reason.

‘What do I do with it?’ I asked. Yes, I’m an ignorant white-fella. He grinned, and said:

‘You suck’. (Please stress the second word, not the first).

Thing is, there’s no need to die of thirst here. Wa:tji bush is a really common plant. It grows in long hedge-rows along the side of the road. Well, it used to.

W.e.i.r.d. English's name is tangled lignum. W.e.i.r.d. science's name is ‘Duma florulenta’ (2009, Ngarrindjeri Dictionary, 164).

W.e.i.r.d? That’s—Western/white eye-wateringly insensitive, rudely dogmatic—apologies to Joseph Henrich.

Wa:tji bush grows taller than tall people. Yet W.e.i.r.d. people often don’t see it. Why? They rate it as worthless. And—I suspect—they didn’t get enough love at birth.

Wa:tji bush doesn’t get into local plant guides either. It’s not even in the one that tells land-grabbers about the ‘most common native and introduced plant species’ here (2009, LowerlakesPlantGuide).

Why not? After all, Wa:tji bush is a really cool living being. It has super powers of survival. And really deep roots—they can go down 3 metres odd (Tangled Lignum).

So when big waters bull-doze their way downstream, this plant has got a good grip on things. And this makes it a life-saver for many small critters.

Also. When it gets too dry, it’ll drop its leaves. And can look dead.

When it rains, a miracle happens! Wa:tji bush is quick coming back to life! It’s ability to renew itself makes this plant ‘the unsung zombie hero of the floodplains’ (2022, Sept 12, Tangled Lignum).

Also. If you look closely, there’s a tiny blue wren, living in there! The Ngarrindjeri name is ‘Wa:tji Pulyeri’. Wa:tji bush is a safe place for tiny Wa:tji Pulyeri (2009, Ngarrindjeri Dictionary, 164).

Wa:tji bush, sadly, is on the way out. Despite its awesome life skills, land-grabbers still don’t value it enough.

‘I didn’t know it had flowers’, a Narrung old-timer told me once. Sigh!

Flowers have been bursting from this bush’s grey-green tangle for eons. How do I know? Sycomancy? No, I don’t read fig leaves. I do read old stories.

Fig tree, by the way, sheltered baby twins, tossed out by an evil despot. And that’s how the evil Roman Empire began—abusing women and tiny children. Did they not get enough love at birth?

When the evil Empire came to this land, tangled lignum sheltered First Peoples. It hid Walmajarri people from the police, explained elder Bessie Doonday (Duma florulenta). That’s when they took the children away. What a terrible thing—white Australiens thinking they know best. When will the trauma end for Stolen Generations?!

Ngarrindjeri parents tell stories to teach their children about safe places. In the Waatji Pulyeri creation story, Wa:tji bush is a place to hide from danger. The story-teller of this version, sadly, is no longer with us—another Ngarrindjeri gone too soon. Gone but never forgotten.

Enter Jimmy Rankine, Ngarrindjeri singer and story-teller. The first time we met was at the Narrung general store—just across the road from Wa:tji bush, as it happens. And cross-my-heart, this is the only photo of the store I've ever taken.

‘Hullo, Jimmy’, I said. He stopped—studied me—and then said:

‘You know me? How? We’ve never met!’

‘I met your waist-coat this morning’, I replied. ‘It was hanging on the back of the chair, when I visited your mum, down Raukkan’.

It was an awesome waistcoat. It was patterned like the night sky filled with glowing golden stars. In those staid stuffed-shirt days, I really rated people who were so radiantly creative.

‘I’m a fan’, I added. ‘I bought your band’s cd’.

Thankfully, my remark about Rough Image put a spark in Jimmy’s eyes.

‘Would you like my autograph?’ he kindly said. I did.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You can still see Wa:tji bush on your way to Narrung. And when you look carefully, I wonder who you'll see in there.

[liquorwinecave]

What is the Best Australian Wine for You

Australia is a wine powerhouse. We’re talking about the fifth-largest wine-producing country in the world! Australia is home to a talented community of winemakers championing all wine styles, from rosé wine to sweet wine and everything in between.

Australia produces a vast amount of fine wine, and although picking a nice bottle is easy, finding the right wine for you is a bit more challenging. After all, with so many alternatives, how to choose?

Here’s all you need to know about Australian wine and the grapes used to make it, from the robust Australian red wine made with Shiraz to the gentle Pinot Noir. Let’s find the right wine for you.

Australia’s Wine Regions

To understand Australian wine, one must first know how the 2156 wineries and 6000 grape growers are organized and how they label their wines.

Australia has a sophisticated yet straightforward appellation system. You’ll find distinct Geographical Indications (GI) under the umbrella term Wine Australia all along the country’s southern shore.

Vineyards run along Queensland’s southern shore, New South Wales, Victoria, South Australia and Western Australia — grapes grow merrily in Tasmania as well! There are around 65 GIs in Australia, and they all focus on different wine styles depending on their climates, soil types and proximity to the sea.

To find the right Australian wine for you, let’s explore the most famous wine grapes where they are grown. Here’s a quick tour through Australia’s verdant vineyards. Our first stop? Australian white wine.

Australian White Wine

Chardonnay

Chardonnay is Australia’s most planted white varietal and the third most important after the red Cabernet Sauvignon and Shiraz. Chardonnay is a noble grape. The queen of white grapes is native to Burgundy, France, but arrived in Australia in 1832. Winemakers love the grape for a reason — it thrives almost everywhere.

Of course, Chardonnay vines prefer colder climates, so you’ll find the finest Australian white wines made with the grape up on the hills or near the coast, where temperatures are lower.

Expect a tight acidic backbone and scents reminiscent of golden apples, white flowers, citrus peels and oaky vanilla over a medium-bodied and creamy palate. These wines are best enjoyed with pasta, creamy sauces, chicken thighs and savoury pastries.

Regions for Australian Chardonnay:

Margaret River, Adelaide Hills, Yarra Valley, Mornington Peninsula, Tasmania.

Wine to try:

Allandale Chardonnay 2021

Sauvignon Blanc

Sauvignon Blanc is the fifth most planted grape in Australia, and it’s often blended with Semillon, a style inspired by the white wines from Bordeaux. By the way, Semillon alone makes extraordinary wine in Australia as well, primarily in Hinter Valley.

Unlike Sauvignon’s European versions, these wines are brimming with tropical fruit redolent of passion fruit, lychee and kiwi, always with refreshing acidity. Enjoy Sauvignon Blanc with fresh cheese and seafood. For dry white wine, Australian white wine has you covered.

Regions for Australian Sauvignon Blanc:

Margaret River, Yarra Valley, Tasmania, Tumbarumba (Check the Sauv Blancs from neighbouring New Zealand as well!)

Wine to try:

Stella Bella Sauvignon Blanc 2021

Riesling

Riesling is the queen of cold-climate white grapes; it's easy to see why it thrives in Germany and Austria. Well, Australian grape growers have found great spots for growing the late-ripening and aromatic variety as well. The result is an elegant wine with floral and petrol aromas, often with hints of ripe peaches and mango. The sweetness in these wines may vary, so read the label carefully.

Riesling is particularly compatible with white meat, including pork and veal. It can be a great partner for spicy food like curries, too. Riesling is a wonderful summer sipper, and it’s easy to enjoy on its own as well.

Regions for Australian Riesling:

Clare Valley, Eden Valley, Tasmania, Western Australia.

Wine to try:

Pooley Butchers Hill Riesling 2021

Other Australian White Grapes

Many other white varietals show promising results in Australia, including Vermentino, Pinot Gris, Fiano, Muscat and others.

Australian Red Wine

Although Australian white wines are up there with the best in the world, the country is best known for its reds. Cabernet Sauvignon and Syrah are the two most planted grapes in Australia and make almost half of the vineyards. Both grapes arrived in the country in the 1830s at the hands of the “Father of Wine Australia”, James Busby. Today, producers make the most acclaimed wines in the country with one of these two grapes, but there are others. Let’s get to know them.

Shiraz

Shiraz, AKA Syrah, is a red grape from the Rhône Valley, France. The rustic grape produces big and bold red wines with ripe fruit aromas and hints of freshly cracked black pepper and chocolate.

Shiraz is also commonly blended with Grenache and Mataro (Mourvedre) in the now-famous GSM blend, where Grenache plays first fiddle. These wines are complex but approachable and offer a wide range of fruit, herb and spice aromas.

Australian Shiraz is best enjoyed with hearty stews, meat pies, grilled red meat, barbecue, roasts, goat and lamb.

Regions for Australian Shiraz:

Barossa Valley, Margaret River, Hunter Valley, Clare Valley, McLaren Vale.

Wine to try:

Turon Artist Range Syrah 2019

Cabernet Sauvignon

Cabernet Sauvignon is the most planted grape globally and the second most popular in Australia. There’s no doubt the noble Bordelaise varietal produces age-worthy and structured wines across the country. You can find wines made 100% with Cabernet Sauvignon everywhere and spectacular blends, most likely Cabernet-Merlot and Cabernet-Shiraz.

Cabernet Sauvignon wines are an excellent match for thick, fatty steaks, especially rib eyes and strip steaks. Cabernet will also shine with meaty stews, casseroles and semi-hard cheese.

Regions for Australian Cabernet Sauvignon:

Coonawarra, Barossa Valley, Margaret River, Victoria.

Wine to try:

Suckfizzle Cabernet Sauvignon 2018

Pinot Noir

Pinot Noir is not amongst the most planted red grapes in Australia, not because producers don’t want to grow it, but because the thin-skinned Burgundian grape is tough to grow and only thrives in the coldest climates.

Pinot Noir produces elegant, almost silky red wines with elevated acidity and fruit purity on the nose and palate. These sensual wines pair best with mushroom dishes, oily fish like salmon and tuna, and roasted poultry. Pinot Noir is also often used to make pretty rosé wine.

Regions for Australian Pinot Noir:

Mornington Peninsula, Yarra Valley, Tasmania, Adelaide Hills.

Wine to try:

Quartier Pinot Noir 2021

Other Australian Red Grapes

There are dozens of other red grapes in Australia, although not nearly as popular as those described above. Tempranillo is worthy of a special mention, and it’s doing great in Adelaide Hills, McLaren Vale, Heathcote and Margaret River.

Merlot, Barbera, Cabernet Franc, Petit Sirah (Durif) and many other grapes are worth seeking out, and they’re climbing the popularity ranks at an impressive pace.

There’s an Australian Wine For You

We’ve covered the most prominent red and white varietals in the Australian repertoire and where to find them. However, this is just a drop in the bucket — there’s much more from where these came from!

From world-class sparkling wine to lusciously sweet wine, Australian winemakers make wine for all occasions, food pairings and budgets. What’s the best Australian wine? That’s up to you. And you’ll have a great time finding the answer to that question.

Enjoy the wine Australia has for you and share it with friends and family. Australian wine is better than ever, and it’s not going anywhere. Are you ready to explore the vast country through your taste buds? All you need is a wine glass!

[northshoretreevd]

9 Low-Maintenance Plants for a Stunning Garden

When it comes to creating an attractive and vibrant garden with the help of tree loppers Sydney, not everyone has the time or desire to dedicate long hours to maintenance. Fortunately, there is a wide variety of low-maintenance plants that can thrive in various conditions with minimal care. 

The following list details plants that are perfect for busy homeowners or those who simply want a beautiful, yet hassle-free garden.

Succulents

Succulents are a group of plants that store water in their leaves, stems, or roots, allowing them to survive in arid environments. Their low-maintenance nature and unique aesthetic appeal make them a popular choice for both indoor and outdoor gardens. Some popular succulents include Aloe, Echeveria, and Jade plants. They require well-draining soil and infrequent watering, making them perfect for a low-maintenance garden.

Lavender (Lavandula)

Lavender is a versatile and fragrant herb known for its calming properties and stunning purple blooms. It's an excellent option for a low-maintenance garden due to its drought tolerance and minimal pest issues. Plant lavender in well-draining soil and full sunlight for best results. Pruning is only necessary once a year, after the flowering season, to maintain its shape and encourage new growth.

Snake Plant (Sansevieria)

The snake plant, also known as mother-in-law's tongue, is an excellent choice for both indoor and outdoor gardens. Its long, upright leaves with striking patterns add a unique architectural element to any space. Snake plants are highly adaptable, thriving in various light conditions and requiring minimal water. They're also known for their air-purifying qualities, making them a great addition to any living space.

Kangaroo Paw (Anigozanthos)

Native to Australia, the kangaroo paw plant is known for its unique, paw-like flowers that attract pollinators such as birds and bees. This hardy plant is drought-tolerant and requires minimal care, making it perfect for a low-maintenance garden. Plant them in well-draining soil and full sun to partial shade. Once established, kangaroo paws require only occasional watering.

Drought-Tolerant Grasses

Ornamental grasses are a fantastic addition to any low-maintenance garden. They provide visual interest, texture, and movement while requiring minimal care. Some popular drought-tolerant grasses include Blue Fescue (Festuca glauca), Fountain Grass (Pennisetum), and Feather Reed Grass (Calamagrostis x acutiflora). These grasses generally require full sun and well-draining soil. Prune once a year to encourage new growth.

Agapanthus (Lily of the Nile)

Agapanthus is a versatile plant, offering showy, globe-shaped clusters of blue or white flowers that bloom during the summer months. This low-maintenance plant thrives in various soil types and can tolerate periods of drought. Plant agapanthus in full sun or partial shade, and water sparingly, allowing the soil to dry out between waterings.

Grevillea

Grevillea is a diverse genus of plants native to Australia, known for their stunning, spider-like flowers that attract birds and other pollinators. They are an excellent choice for a low-maintenance garden due to their drought tolerance and adaptability. Grevilleas prefer well-draining soil and full sun, and some popular species include Grevillea 'Robyn Gordon', Grevillea 'Moonlight', and Grevillea 'Superb'.

Bottlebrush (Callistemon)

The bottlebrush plant is known for its distinctive, cylindrical red or yellow flowers that resemble a bottle brush. This Australian native plant is hardy, drought-tolerant, and low-maintenance. Plant bottlebrush in well-draining soil and full sun to partial shade. Pruning is only required to shape the plant or remove dead wood.

Clivia (Clivia miniata)

Clivia is a striking, evergreen perennial that produces vibrant orange or yellow flowers in spring. This shade-loving plant is an excellent option for adding a pop of colour to low-light areas of your garden. Clivia prefers well-draining, slightly acidic soil and should be watered sparingly, as it is sensitive to overwatering. To encourage blooming, allow the plant to experience a period of cooler temperatures during the winter months.

By incorporating these low-maintenance Australian native plants into your garden, you can enjoy a beautiful and thriving outdoor space while minimizing the time and effort required for upkeep. These plants offer a diverse range of shapes, textures, and colours, and their hardiness ensures that they can adapt to various conditions. Choose these low-maintenance options to create a stunning garden that supports local biodiversity and requires minimal maintenance.

[metavewor]

Tea tree white background pictures

It is made by pressing together moist fibers of a cellulose pulp, usually wood, rags or grasses. Paper is a thin versatile material with many uses. Stock Photo by spline 1 / 16 Tea tree bushes Stock Photography by acgd80 0 / 0 Rows of tea tree Picture by AnsonLu 0 / 65 fresh tea tree twig and essential oil on the wooden board Picture by amylv 2 / 3 Tea tree Pictures by VIPDesignUSA 0 / 10 Tea Leaf Stock Photo by szefei 3 / 38 Melaleuca tea tree twig with flowers.So what is it? Well I’m glad you asked (I’m sure you didn’t but I am going to tell you anyway). Stock Photos by szefei 15 / 379 tea tree plantation Stock Images by kaiskynet 0 / 8 Melaleluca (tea tree) essential oil with twig. Tea Tree Essence Stock Images by marrakeshh 1 / 12 tea Stock Photo by krie 5 / 272 tea tree oil Stock Photography by Lupen 1 / 14 Green tea leaf Stock Photo by kittichai 5 / 115 Australian native pink tea tree flowers Stock Images by KHBlack 1 / 2 fresh tea tree twig and essential oil on the wooden board Pictures by amylv 4 / 10 Tea Leaf Stock Photography by szefei 9 / 226 tea tree plantation Stock Photography by kaiskynet 0 / 5 green tea leaves Pictures by nevarpp 7 / 134 Tea plantation Stock Photographs by szefei 7 / 143 Tea plantations Stock Photo by dimol 3 / 306 Tea leaves Pictures by szefei 10 / 90 tea Picture by ifong 9 / 247 Tea leaves. Picture by virtexie 2 / 6 Tea tree Stock Photography by VIPDesignUSA 0 / 25 Tea tree Stock Image by VIPDesignUSA 1 / 31 Tea Tree Field Stock Photography by nazzu 1 / 28 tea tree plantation Stock Photo by kaiskynet 0 / 2 Tea tree Stock Photography by VIPDesignUSA 0 / 19 fresh tea tree leaves isolated on white Pictures by amylv 1 / 4 fresh tea tree leaves isolated on white Pictures by amylv 1 / 6 Tea Tree Martini Stock Photographs by nahhan 0 / 0 Tea Tree Pictures by lenm 0 / 14 Essential Oil Bottle. Isolated on white backgr Stock Photo by spline 2 / 13 fresh tea tree leaves isolated on white Stock Photographs by amylv 1 / 4 Green tea trees Stock Photographs by raywoo 1 / 112 Golden Bottle Brush, River Tea Tree, Black Tea tree, Prickly Leaved Tea Tree, Melaleuca bracteata Picture by yandscreators 2 / 56 Green Tea Picture by rssfhs 6 / 280 Tea Tree Pictures by derocz 9 / 1,120 Linden Tree (lime tree) linden blossom Stock Photography by Gl0ck 3 / 258 Spa bath products Stock Image by Anke 1 / 61 Tea tree Pictures by mask 0 / 19 tea tree plantation Stock Photography by kaiskynet 1 / 17 Tea Tree Essence Picture by marrakeshh 8 / 76 tea tree oil Stock Photography by Lupen 7 / 43 watercolor sketch two leaves, design element isolated Stock Photographs by karakotsya 1 / 3 Tea tree Plantation Stock Image by Noppharat 3 / 41 Tea Tree Stock Photography by nahhan 0 / 0 Set from tea shoots and leaves Stock Images by blackmoon979 2 / 17 Tea tree farm Stock Photography by leungchopan 0 / 17 Dry tea Stock Photo by ESchweitzer 28 / 441 Isolated Melaleuca (Tea Tree) Essential Oil. Isolated on white background Stock Photos by spline 1 / 7 Beautiful collage of tea bushes on plantation and hand harvesting Stock Photography by nevodka 8 / 89 Fresh green tea leaf on white background Pictures by spline 13 / 2,259 fresh tea tree leaves isolated on white Stock Photo by amylv 1 / 6 Tea Leaves Stock Photography by szefei 6 / 204 Melaleuca tea tree twig with flowers. Stock Image by spline 14 / 799 tea leaf Stock Image by scorpp 2 / 55 fresh tea tree leaves isolated on white Stock Photographs by amylv 1 / 5 Woman Smelling Tea Leaves Stock Photographs by gladkov 6 / 86 Melaleuca tea tree twig. Stock Photo by spline 2 / 266 Complex landform and tea trees Stock Image by AnsonLu 7 / 511 Golden Bottle Brush, River Tea Tree, Black Tea tree, Prickly Leaved Tea Tree, Melaleuca bracteata Stock Photography by yandscreators 4 / 173 Tea leaves Picture by szefei 9 / 173 Tea tree bushes Stock Photography by acgd80 1 / 7 tea tree oil Picture by Lupen 4 / 46 Melaleuca - tea tree. Stock Photography by spline 5 / 247 Melaleuca - tea tree. Stock Photography by spline 15 / 775 Melaleuca - tea tree. Stock Photo by spline 9 / 351 Tea tree Plantation Stock Image by Noppharat 7 / 96 tea tree Stock Photo by vlastas 2 / 186 Tea tree Stock Photo by VIPDesignUSA 2 / 44 Tea plantation at Cameron Highlands, Malaysia Stock Photo by nevodka 22 / 377 Tea leaf Stock Image by dmitriidesigner 6 / 453 Manuka or Tea tree or just Leptospermum. Stock Image by spline 3 / 153 Golden Bottle Brush, River Tea Tree, Black Tea tree, Prickly Leaved Tea Tree, Melaleuca bracteata Stock Image by yandscreators 6 / 209 Melaleuca - tea tree.

[poppiesandamber]

Manly Florist – Flowers For Every Occasion

If you’re looking for fresh flower delivery in the Manly area, look no further than the floral experts at Manly Florist. This local florist offers flower delivery in the Manly business district, and their local flower shops offer flowers and gift baskets for residents and businesses throughout the Manly area. No matter what the occasion, a beautiful floral arrangement is sure to bring joy to the recipient, no matter whether they’re a man or woman, a child or an adult.

Poppies and Amber

If you are looking for a unique place to find a beautiful flower arrangement, Poppies and Amber at Manly Florist NSW is a great option. The shop offers contemporary arrangements created with fresh flowers grown locally. Over 90% of their plants are grown by the owners, and they buy only native blooms when possible. Their prices are competitive, and they can deliver to any part of Sydney. Visit their shop for beautiful bouquets and fresh flowers that are sure to make your recipient smile.

Wild Lotus

The Wild Lotus Manly Florist NSW has a wide variety of beautiful flower arrangements. They specialize in contemporary floral compositions and offer several varieties of roses and blooms. The flowers are available in a variety of colors, making them perfect for both gifting and decorating your home. You can find their products online or in-store, and you can even call ahead to order your flowers. These florists deliver throughout Sydney and are available to take your order Monday to Friday.

Lily’s Florist

Flowers are the perfect gift to say “I love you” in a special way. From romantic roses to sentimental bouquets, Lily’s Florist delivers beautiful fresh flowers and gifts to the Manly area. You can also find gift baskets and gifts for businesses and residents in Manly. Browse their website to see the many options available. You’ll find many options to fit any budget and taste.

Blossoms in Bloom Manly

From a simple bouquet for an anniversary to sympathy flowers, Blossoms in Bloom Manly can deliver an unforgettable gift. From beautiful roses to exotic tropical plants, they’ll create the perfect gift to celebrate a special occasion. Whether you’re sending flowers to celebrate a birthday or a new baby, you’ll find something special at this Manly florist. And, with an outstanding selection of products, you’ll have no problem putting together the perfect gift for any occasion.

Hermetica Florist

Hermetica Florist Manly is an old-school flower market located on Dowling Street. Once a Lawrence Dry Cleaner, this beautiful shop is now a florist’s delight. Its large, sculptural flower heads and oversized stems are the stuff of dreams, and its open warehouse space makes the experience of shopping for flowers a breeze. Hermetica is a favourite of locals and visitors alike and offers a wide variety of fresh flowers, as well as wedding-related products.

Hermetica

Hermetica Manly Florist NSW offers a wide range of flower arrangements for all occasions, from romantic roses to vibrant native Australian foliage. Their bouquets can be ordered for the same day and are delivered in the florist’s signature wrap. The florist also caters to weddings, birthdays, and functions. In fact, they are known for their unique arrangements for weddings. You can even send flowers to Sydney from their online store! Poppies and Amber is a bespoke florist, homeware and giftware shop based in the heart of Manly. It is born out of our innate love for beautiful flowers and floral creations, a passion passed down through generations of flower lovers. Such is our love for charming and unique pieces for the home as well.

[plant-orbit]

Unveiling the Marvel of Paper Daisy Hybrid Seeds: A Blooming Revolution

When it comes to adding a touch of natural beauty to our surroundings, few things compare to the enchanting allure of daisies. Their simple, yet elegant appearance has charmed gardeners and nature enthusiasts for generations. But what if I told you that there's a remarkable twist to this classic bloom? Enter the world of Paper Daisy Hybrid Seeds, a botanical marvel that's revolutionizing the way we perceive and cultivate these timeless flowers.

Diving into the World of Paper Daisies

Before we delve into the fascinating realm of Paper Daisy Hybrid Seeds, let's take a step back and get to know the star of the show a bit better – the Paper Daisy Hybrid Seeds. This resilient and captivating flower belongs to the Asteraceae family and is scientifically known as the Rhodanthe chlorocephala. Native to the arid regions of Australia, these daisies are known for their distinctive papery, petal-like bracts that come in various colors, including delicate shades of pink, white, and lavender. They thrive in dry, sandy soils and can withstand the harshest of conditions, which is part of what makes them so appealing to gardeners and botany enthusiasts.

The Birth of a Hybrid Star

So, what's all the buzz about Paper Daisy Hybrid Seeds? Well, it all starts with the concept of hybridization. Hybridization, in the botanical realm, refers to the deliberate crossing of two different plant varieties to create offspring with desirable traits. In the case of paper daisies, hybridization has given birth to a fascinating array of cultivars that combine the best characteristics of multiple daisy varieties.

These hybrid paper daisies are true botanical wonders. They've inherited the resilience and drought tolerance of their native Australian ancestors while boasting an even broader color palette, enhanced bloom size, and longer-lasting flowers. But it's not just about aesthetics; these hybrid daisies also exhibit improved disease resistance and adaptability to a wider range of climates.

The Colorful Palette of Paper Daisy Hybrid Seeds

One of the most exciting aspects of Paper Daisy Hybrid Seeds is the astonishing diversity of colors available. From soft pastels to vibrant and electric hues, these hybrid daisies bring an explosion of color to your garden. Whether you're looking to create a calming oasis in your backyard or add a pop of color to your balcony, there's a Paper Daisy Hybrid to suit your aesthetic preferences.

The versatility of these hybrid daisies is incredible. You can mix and match different color variants to create stunning floral arrangements, or opt for a single hue to create a captivating monochromatic landscape. The possibilities are as varied as the colors themselves, making these hybrids the perfect canvas for your gardening creativity.

The Ease of Cultivating Paper Daisy Hybrid Seeds

One of the key reasons behind the growing popularity of Paper Daisy Hybrids is their simplicity to cultivate. Even if you're new to gardening, these daisies are an excellent choice. They are low-maintenance and can thrive in a wide range of soil conditions, provided there's good drainage.

Here's a brief step-by-step guide to help you get started:

Choosing the Right Location: Select a spot with full sun exposure. These daisies love the warmth and will reward you with vibrant blooms when given ample sunlight.

Preparing the Soil: Make sure your soil is well-drained. You can improve drainage by adding some sand or perlite to your soil mix. A slightly acidic to neutral pH is ideal.

Sowing the Seeds: Plant your Paper Daisy Hybrid Seeds in the spring or early summer. Sow the seeds on the soil surface, and press them down gently. Water thoroughly after sowing.

Watering and Care: These daisies are quite drought-tolerant once established, so be cautious not to overwater. Water sparingly but deeply when the soil feels dry. Fertilize sparingly, as excessive nutrients can lead to leggy growth.

Pruning and Deadheading: To encourage more blooms, deadhead spent flowers and trim leggy growth as needed.

Enjoy the Blooms: Sit back and watch your garden come to life with the delightful Paper Daisy Hybrid blossoms.

An Environmentally Friendly Choice

Besides their charm and ease of cultivation, Paper Daisy Hybrids have another ace up their sleeve. They're an eco-friendly choice for your garden. These hybrids have been bred to reduce the need for chemical interventions, thanks to their enhanced disease resistance. By choosing Paper Daisy Hybrid Seeds, you not only add beauty to your surroundings but also contribute to a healthier and more sustainable gardening ecosystem.

The Power of Pollinators

Paper daisies aren't just visually appealing; they also serve a vital role in supporting local pollinators. The nectar-rich flowers of these hybrids attract bees, butterflies, and other pollinators, contributing to the ecological balance in your garden. By welcoming these insects, you're not only enjoying the beauty of your blooms but also helping to nurture the environment.

The Versatility of Paper Daisies

Whether you have a vast garden or a small balcony, Paper Daisy Hybrid Seeds can find a place in your green space. These daisies are versatile enough to be grown in flower beds, containers, hanging baskets, and as cut flowers for your indoor arrangements. Their prolonged blooming season ensures that you'll have a constant source of natural beauty from late spring well into the summer.

Conclusion: A Floral Revolution Worth Embracing

In the world of gardening, Paper Daisy Hybrid Seeds are a delightful revolution. They blend the timeless charm of daisies with modern advancements in botany, offering us a spectrum of colors, simplicity in cultivation, and an eco-friendly choice. Whether you're a seasoned gardener or just starting your green journey, these daisies provide a canvas for your creativity and a haven for pollinators.

So, why not add a touch of natural beauty to your life and surroundings with Paper Daisy Hybrid Seeds? With their dazzling colors and easygoing nature, these hybrid daisies are bound to steal your heart and brighten your garden. Plant them, nurture them, and watch in awe as they bloom into a breathtaking floral tapestry that celebrates both nature's elegance and human innovation.

[fatehbaz]

Over countless millennia, Aboriginal and Torres Strait Islander peoples have harnessed the tremendous potential of plants, ingeniously using them for medicines, nutrition, to express our culture and to develop innovative technologies. But as I learn more about First Peoples’ plant knowledge, I’m also better understanding the broader Australian community’s failure to recognise the depth and breadth of our expertise.

Aboriginal people, our culture and deep knowledges are often seen as “in the past”, fixed and stagnant. Damaging perceptions which cast us as lesser and posit us as a homogenous peoples [...] still abound. Such tropes deny our dynamic place in the present day [...]. I’ve listed five of my favourite Indigenous plants and the multiple ways Aboriginal people used them, and continue to do so. [...]

Spiny-headed mat-rush is a large tussocky plant found throughout southeastern Australia. The Wurundjeri people particularly favour this plant for weaving cultural items such as necklaces, headbands, girdles, baskets, mats and bags for carrying foods [...]. Its seeds are high in protein. They can be collected and pounded into a bread mix, with the core of the plant and the base of the leaves eaten as a vegetable. Many diverse Aboriginal peoples use the roots to treat bites and stings. The caterpillars of several butterflies, such as the Symmomus Skipper, also rely on this plant for food and habitat.

Aboriginal peoples from many diverse groups favour the fibrous kurrajong bark for making string for fishing lines, nets and bags, as well as body adornments such as headbands. Flowers turn to fruit in the form of leathery pods. These pods contain highly nutritious yellow seeds, which contain around 18% protein and 25% fat, and high levels of magnesium and zinc. [...]

Favouring dry conditions, black sheoak is native to Queensland, Tasmania, NSW and Victoria, and can grow up to eight metres high. It flowers in spring, with either rusty-brown spikes or red flowers that develop into cones. Its seeds are an important food source for many native birds, including parrots and cockatoos. Diverse groups of Aboriginal peoples use sheoaks for various purposes. The shoots and cones can be eaten, and sheoak wood can be used to fashion boomerangs, shields, clubs and other cultural implements because the wood is both strong and resists splitting and chipping. In fact, the earliest evidence of boomerangs, found in the Wyrie Swamp in South Australia, were made from various sheoak species, and were dated at 10,000 years old.

In summer, bulbine lily dies back to a dormant bulb, before re-shooting in late autumn. In spring, it displays vibrant yellow flowers. Bulbine lilies can be found in all states except Western Australia, growing wild in tandem with milkmaids and chocolate lilies in the few areas of Victoria’s undisturbed remnant vegetation. It’s considered the sweetest tasting of all edible root plants and is available year-round. You can find a plump, round, cream-coloured storage organ (a type of underground stem) under its stalk, which can be eaten after being roasted. Bulbine lily is also nutritious, a good source of calcium and iron.

There are around 30 types of wallaby grass in Australia. Native grasslands were once the most extensive habitat of Victoria’s western plains, but are now the most endangered plant community.

Grasslands provide food and habitat for a huge diversity of fauna, particularly birds, such as the peregrine falcon, whistling kite and Australian kestrels. Many animals, such as the legless lizard, little whip snake and fat-tailed dunnart, were once commonplace, but are now scarce in this endangered ecosystem.

Wallaby grass seeds make an excellent bread by pounding them into flour. The leaves and stem are also used to make cultural items, such as nets for fishing and hunting. It’s also incredibly hardy – highly tolerant to frost, heat and drought, and requiring no fertilisers and little water. And it makes an excellent lawn, controlling erosion and weeds.

-------

Headline, images, captions, and text published by: Zena Cumpston (Barkandji). “Food, tools and medicine: 5 native plants that illuminate deep Aboriginal knowledge.” The Conversation. 20 October 2020.

[papertrumpets]

Milkmaids ミルクメイド しらべもの ミルクメイドは、オーストラリア東部と南部の森林地帯とヒースに自生する多年生のユリ/ハーブです。乾燥した硬葉樹林で、白と赤みがかった蜂蜜の香りの星型の花です。開花後は枯れてしまいますが、再発芽します。 バーチェリアは、オーストラリア固有のハーブの属です。 この属は、ドイツの植物学者であるヨハンハインリヒブルクハルトにちなんで名付けられました。 インディジネスとミルクメイド: オーストラリアの先住民族は開花が終わった後に、地面の下の蛸の足状にのびたジャガイモのような塊茎を掘り出し、生やロ��ストして食べたそうです。白くサクサクしていて、肉質ででんぷん質で、何の変哲もない味がします。 花言葉: 南オーストラリアの州花です。 花言葉は「いたずら心」。 Memo Milkmaids is a perennial lily/herb native to woodlands and heath of eastern and southern Australia. White and reddish honey-scented star-shaped flowers from September until November, in dry sclerophyll forests. Dies down after flowering and re-shoots. Burchardia is a genus of herbs that are endemic to Australia. The genus is named for Johann Heinrich Burkhardt, a German botanist. Indigenous Australians and Milkmaids: Indigenous Australians eat potato-like tubers. The tubers can be eaten raw or cooked. They are white, fleshy, crisp, and starchy, with a nondescript flavour. The language of flowers: It is a state flower of South Australia. The flower language is "naughty heart". #australian #native #wildflowers #indigenous #milkmaids https://www.instagram.com/p/Cf-oMg7vTYf/?igshid=NGJjMDIxMWI=

[hemp-co]

Starting a Hemp Farm in Australia

Farming Industrial Hemp in Australia is a relatively new concept to a large number of people, and that’s okay - That means progress!  If you're just looking at starting a Hemp Farm in Australia, skip past this introduction and get right to the juicy stuff! First, we’re going to clear up a few common misconceptions that we have noticed when it comes to farming this incredible crop in our country.

Due to the presence of the psychoactive compound THC, cannabis species’ received quite a bad reputation.  This led to the criminalisation of the entire family.  However, recent revelations have exposed a massive industrial potential for Hemp, and Australia has been looking to get back on board!  

With the confusion that already surrounds THC and CBD, an industrial layer complicates things.  It’s not surprising so many people think Hemp can’t be grown in Australia!  

...But it can.  And this week we want to show you everything it takes to become a Hemp Farmer in Australia - state by state.  

Let’s get started!

Ideal Growing Conditions for a Hemp Farm in Australia

What conditions does Hemp grow best in?

Hemp grows best in tropical and subtropical climates that get at least 600mm of rainfall every year with quite a bit of humidity.  Due to this, it’s generally grown through summer-autumn.  However, Hemp has been known to adapt to almost any environment.

A wide range of climates have ‘landraces’ that essentially adapted to the environment - a massive testament to this plant’s versatility. A great example of this is the cannabis Ruderalis species native to Russian territory where the land is frozen over for around 8-9 months of the year.  In response, this particular variant adapted to a three-month seed-to-flower lifecycle.  The plant drops seeds into the ground once matured, which freeze under the ice - ready for germination by next summer’s first melt. 

Cool, huh?

What states in Australia have the best conditions for Hemp?

Tasmania grows the most Hemp in Australia, partly due to the cooler subtropical climates that would be optimal for Hemp growth.  Other states like VIC, SA, NSW, WA, and QLD can also meet these criteria.  Essentially, the further north you go, it could be tougher to grow Hemp due to the intense and dryness that starts to present through summer.  When looking into genetics that could grow well in these conditions, it could be worth looking towards genes sourced from dry, hot locations like Africa.  These variations could offer more drought-resistant traits than a landrace from Jamaica or Asia, for example.

There has recently been progress in the field of Hemp genetics for Australia’s hotter environments. Professor David McNeil is from the UTAS and Department of Primary Industries and regional development is working to develop seed strains better suited to warmer and drier conditions in Australia's north (North Queensland, Northern Territory)

How To Apply for an Australian Hemp Farming Licence

Starting a Hemp Farm In Australia: Queensland

There are three different types of Hemp licences you can go for in Queensland.  The three categories are ‘Grower’, ‘Researcher’, and ‘Seed handler’. Here, we will focus on the ‘Growers Licence’.  However, If you are a holder of any of these licences, you are required to keep records of your activities such as any industrial cannabis in your possession and how much you plant.  You are also prohibited from engaging in or supplying anybody with material that relates to any activities surrounding the production of a CBD oil or product from the leaf or flowering heads. You can read about the different types of Hemp products here! 

The Requirements for a Hemp Growers Licence in Queensland are quite simple.  To be eligible, you must not have been declared bankrupt or convicted of a serious offence within the previous ten years. Of course, you should probably also own a reasonable amount of land unless you’re just doing it out of interest.  It should also have access to irrigation in case rainfall doesn’t quite do it.

Starting a Hemp Farm In Australia: New South Wales

New South Wales allows the growth of low-THC Hemp if specific conditions are met by the applicant(s).  Once approved, you will be allowed to carry out activities related to the production of Hemp for commercial purposes, manufacturing processes, scientific research, or any other purpose outlined in the regulation.  Next  we’ll outline some of the more significant ones application requirements for New South Wales Hemp licences;

Submit an application with the relevant form

Describe the purpose of the licence

Define the intended use and final destination of the low-THC Hemp being grown

Give details of any drug-related offence of you or any close associate

Provide a description and a plan for the land on which the Hemp will be grown

Provide Identification and any other required documentation (may vary based on the intended purpose of the crop)

Unfortunately at this stage there are no Hemp processing facilities operating in New South Wales.  However, there will be a fibre processing facility that is estimated to be opening up sometime between now and the end of 2022 headed by Langdon Brown

Starting a Hemp Farm In Australia: South Australia

South Australian's are able to apply for three different types of Hemp licences: A Posession licence, a cultivation licence, or a processing licence.  Certified Hemp Seed must come from a plant that didn’t have leaf or flower that tested above 0.5% THC.  Independent tests must be undertaken for every crop, and if a plant tests above 1% THC, a criminal investigation may be opened.  

For those in South Australia who hope to process their Hemp, there are options!  Out of the two processing licences granted back in 2018, the most notable was Mick Anderson who set out to open a Hemp Seed processing facility in Borderdown under the licence that was granted.

Starting a Hemp Farm In Australia: Victoria

If you live in Victoria and want to farm Hemp, you must apply for a licence within your state as all others do.  Like every other state, this licence is for industrial breeds (non-therapeutic purposes).  The seed used to sow the crop must have come from plants that tested to less than 0.35% THC. Furthermore, leaf, flower, or any other part of the low-THC hemp must not be sold for human consumption.

To apply for this licence, you and all other applicants must provide a national police background check, credit report, business or research plan. You must also provide information about the area in which you plan to grow your Hemp.   An assessment of the farm is also often required.  

As for Victoria, Australia Primary Hemp owns and operates one of the most prominent Hemp processing facilities in the country.   You can get in touch with them here to learn more about their services!

Starting A Hemp Farm In Australia: Tasmania

Tasmania's Industrial Hemp licencing is run by the Department of Primary Industries, Parks, Water, and Environment.  As with any other state, Tasmania requires a licence to cultivate low-THC Hemp varieties for any purpose whatsoever.  However, they have a range of licences available to choose from.  Tasmania allows the provision of licences for supply, cultivation, manufacturing, research purposes, or any mix of the aforementioned purposes. The DPIPWE will also require that you submit police background checks for you and all partners, as well as information regarding the site that you wish to grow your Hemp crop on.  

Processing your Hemp in Tasmania can be done thanks to people like Tim Crow from Hemp Harvests who opened up a Hemp processing facility in Tasmania that can process up to 3,000 tonnes of Hemp Seed every year!

Starting A Hemp Farm In Australia: Western Australia

Western Australia will also accept applications for prospective Hemp farmers who are hoping to get their foot in the door for participation in the newest crop industry in Australia.  The state maintains that the leaf, flower, or any other part of the plant must not contain any more than 1% THC or it will be classified as ‘Marijuana’.  To be eligible for this licence, you’re required to be over 18 years of age, be considered a ‘fit and proper person of good character and repute’, hold required qualifications, and have enough resources to carry out your proposed plan.

Hemp processing in Western Australia is about to get a whole lot easier with our brand new processing facility that just opened up!  If you’re in Western Australia and looking for Hemp processing services, please get in touch through our website or www.hemphomesaustralia.com.au

Choosing the right Hemp Genetics

One of the most crucial decisions to make when starting your Hemp farm is choosing the right Hemp genetics based on your environment.  The last thing you want is to get half way through your grow, and it gets destroyed by environmental factors that caused easily avoidable problems.  Things like pests, mould, frost, and drought can be detrimental to your crop.  Is your area prone to any of these? 

Presumably, everywhere in the world has at least one ‘downfall’ when growing crops.  Luckily we have honed in on genetic selection and been able to beed environmental-resistant strains of Hemp - well, not totally.

Generally you can pick from a couple of desirable traits that have been brought together into a viable crop breed. 

Do you live in a hot, humid, muggy environment?  You’re going to want mould resistance.  Do you live in an area that has cold-snaps which can hurt crops that prefer moderate-higher temperatures?  You’ll want frost resistance.  And so on, so forth.  

You can also choose genetics that yield more of specific resources.  Say you want to farm for seed and want to achieve the highest possible yield per acre… you’re not going to want a fibre variety. 

You’re going to want genetics that have been selected and bred over years to maximise the production of seed - without genetically altering the plant.

If you want fibre, you’ll want a different variety entirely.  The same goes for flower.  Multi-purpose variants are also available, and we have no doubt genetic research will continue to provide strong options for Hemp farming as we move into the future.

It’s always best to consult the experts when it comes to selecting genetics!  please contact us, if you need further info or have any questions.

Wrap Up

We wanted to take a deeper dive into the state by state options for those who are hoping to participate in the Australian Industrial Hemp industry to show that it certainly is possible!  And it’s not the most unrealistic goal if it’s something you truly want to do.  Every state in Australia has open applications for Hemp farming, processing, and researching licences that you could get started on tomorrow.  No, you won’t be able to produce THC or CBD.  Yes, you will have to comply with strict testing standards.  But if you’re not breaking the rules, what’s the matter with that?

Everyone here wants the Hemp industry to continue to grow in Australia, and one of the key aspects of this industry is bound to be the exact same for Australia as in any other sector - export heavy.  The real economic potential will start to shine once we’re able to supply high quality, Australian Hemp products to the world.

So, what are you waiting for?  Let’s get started!

[babysprouseisart]

tag game! get to know me

tagged by: the darling Anna @edamamechips​, thank you <3 Sorry, my dear, that I am answering so late, I appreciate your mention, and thank you for not forgetting me!

1. what is the color of your hairbrush? dark blue with black

2. name a food you never eat. liver or fish soup with cod/mackerel (I only accept trout/salmon soup, and it's not because I'm so rich or biased, I just don't like the smell of other fish)

3. are you typically too warm or too cold? if we are talking about temperature of the body, then - too cold, for sure, It’s because I have vegetative-vascular dystonia

4. what were you doing 45 minutes ago? I was taking the English grammar olympiad (contest)

5. what’s your favorite candy bar? Bounty bar or the sesame bar, cause I really love coconut and sesame

6. have you ever been to a professional sports game? no (if only the figure skating is considered a sport, then - yes)

7. what is the last thing you said out loud? ‘fuck it’ (not kidding)

8. what is your favorite ice cream? I like sherbet, fruit ice and a cone with any filling, but more with currant jam or chocolate.

9. what was the last thing you had to drink? had? a whole glass of water (for medicinal purposes)

10. do you like your wallet? I don’t work, don’t have any wallet, only some pocket money

11. what is the last thing you ate? soup and bread with ketchup and tomatoes, I suppose

12. did you buy any new clothes last weekend? nah

13. what’s the last sporting event you watched? Ummm, I sometimes watch F1 (Formula 1) with my brother (he plays it on his phone so fucking loud, so, yeah, here I am again, and I don’t now it is countable, but anyways)

14. what is your favorite flavor of popcorn? sweet popcorn is my favourite 

15. who is the last person you sent a text message to? I rarely send text messages (SMS), cause I have a pushbutton phone right now, and it takes a lot of time to send a text message, but I have messaged my classmate by telegram using computer recently.

16. ever been camping? no (only had been in the forest searching the mushrooms several times and had a quick bite sitting on the glade)

17. do you take vitamins? yes, I often take ascorbic acid

18. do you regularly attend a place of worship? no, just on occasions sometimes

19. do you have a tan? no, why? And it’s weird, cause: 1) It’s autumn and it is getting colder and colder and it is raining sometimes, so no almost sun and 2) I NEVER get a tan, I just immediately get burned under the open rays of sunshine. 

20. do you prefer chinese or pizza? hmmm, I remember trying chinese food and I getting sick after, and I haven’t tried it again, so I am not completely familiar with it, I don't know if I really enjoy it, that’s why - pizza

21. do you drink your soda through a straw? nooo... But fun fact: I love drinking soda with a loaf or with drying with poppy seeds

22. what color socks do you usually wear? I usually wear beige nylon socks (with shoes) or white socks (with sneakers)

23. do you ever drive above the speed limit? I don’t drive by myself at all, but, yeah, my brother and dad do sometimes

24. what terrifies you? a lot of things actually... Like, death of the relatives, upcoming exams, unfairness of life (more like irritates me), poverty, war, the possibility of non-reciprocal love, violence, cruelty, drunkenness and drug addiction of the partner and suffering with a child alone, I do not know, there are other fears, like heights and spiders, but much simpler...

25. look to your left, what do you see? notebooks and telephone

26. what chore do you hate most? cleaning the kitchen and mopping the floor

27. what do you think of when you hear an australian accent? I feel curious and think about australia: kangaroo, coalas, Sydney, Stewart and Meghan (native speakers with whom we sometimes have classes), the tribes, the heat

28. what’s your favorite soda? Duchess, Mojito, Schweppes

29. do you go in a fast food place or just hit the drive thru? 50/50, sometimes I don’t have time to sit inside, and sometimes, when, for example, I hang out with my friends, I go inside and sit there eating

30. what’s your favorite number? I don’t have one and only, it changes every time, let it be 25, my birthday number

31. who’s the last person you talked to? my brother, Alexey

32. favorite meat? beef I think, but I also love chicken

33. last song you listened to? oh, God, grant me memory it was daytime and now it's evening... I think it was “What you do to me” by John Legend

34. last book you read? errr, only school programe, so - “Sotnikov” by V. Bykov”, Russian story about war

35. favorite day of the week? according to the school timetable - monday, and in general - friday

36. can you say the alphabet backwards? ohhh, no, i am so silly, yeah? 

37. how do you like your coffee? I like coffee in any shape, form or whatever, just give me coffee and I am yours... *winks*

Just kidding, I really love latte (with milk)  

38. favorite pair of shoes? actually, I love my autumn boots, they are cute and fit anything

39. time you normally get up? at half past 6am at weekdays or at 11am on the weekends

40. what do you prefer, sunrise or sunsets? sunsets are my love

Just look at this:

41. how many blankets are on your bed? one currently, cause it’s pretty warm still

42. describe your kitchen plates: ummm, i don’t know what does this exactly mean, but...we have the flat small plates, they are mostly white with a pattern of flowers, or deeper, with a gold border (border) or with a pattern, there are also salad bowls of different colors and saucers for tea or lemon

43. describe your kitchen at the moment: what? okay, there is now soup and stuff cooking, kettle boiling, my brother is washing dishes and so on, we have only one finished part of the kitchen (white cabinets, table), a bit old stove, sink, spices and microwave on the windowsill, some other small things, we have a gas boiler there too...

44. do you have a favorite alcoholic drink? I don’t drink alcohol AT ALL, I have only tried energy drink (with caffeine)

45. do you play cards? yep, but rarely

46. what color is your car? I don’t have a car as I don’t drive

47. can you change a tire? again, for the 29325932 time - no car no problems

48. your favorite state or province? in our country there aren’t states, but I love the silent sceneric places, near the sea or lake, or river, I dont’ know, somewhere like this... Also, if we are considering other places, I love and would like to visit California, Florida, Oregon

49. favorite job you’ve had? to be honest, I haven’t had the job, only was planning to get one

tagging: @hbiccjsblog, @aliciarm, @cs-bh22, @raymondebidochonlifechoices, @aussiejonesandsprouse​, @monia-sprousehart and anyone who wants!