#automatic bread-slicing machine

[thepastisalreadywritten]

Pre-sliced Bread

On 7 July 1928, a revolutionary innovation changed the way people consumed bread: the introduction of pre-sliced bread.

Otto Frederick Rohwedder (1880-1960), an inventor from Missouri, perfected the machine that would forever alter the baking industry.

Working with the Chillicothe Baking Company, Rohwedder’s patented slicing and wrapping machine allowed for bread to be sliced uniformly and packaged for easy consumption.

The first loaf, branded as "Kleen Maid sliced bread," was marketed as a groundbreaking advancement, being hailed as "the greatest forward step in the baking industry since bread was wrapped."

The path to this invention’s success was not without its struggles. Rohwedder faced numerous hurdles in designing his machine and in securing the necessary funding.

His key supporter was baker Frank Bench, who believed in the potential of pre-sliced bread.

Despite skepticism from some quarters about the practicality of the product, once it hit the market, its convenience won over the public.

The ability to buy neatly sliced bread revolutionized daily life, making it easier for families to prepare meals without the hassle of slicing each loaf.

By 1933, pre-sliced bread had captured a dominant share of the market, with 80% of bread sales in the United States coming from pre-sliced loaves.

This invention not only changed the baking industry but also became a part of the cultural lexicon, inspiring the famous idiom "the greatest thing since sliced bread."

Rohwedder’s creation left an indelible mark on history, shaping the way we enjoy one of the most fundamental foods in the world.

© Historical Photos

[laurfilijames]

Breathe

Part 7

Pairing: Will 'Ironhead' Miller x female reader

Words: 6.9k

Warnings: Rated E, 18+. Swearing. Trauma/PTSD/nightmares/insomnia. Unprotected intercourse.

Summary: Unanswered questions amp up every emotion that time does nothing to lessen, and so much uncertainty raises the concern if everything will turn out okay or if moving on is the only answer.

A/N: Less hurt than the last chapter, I promise! Thank you to everyone who was so enthusiastic and responsive to it and made all that angst worth writing!

Photo by @avatarskingdom and edited by me. Please do not use without permission or credit. Headers by the wonderful @spaghettificationandpretzels!

Chapter Playlist

Part 1 Part 2 Part 3 Part 4 Part 5 Part 6

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You felt numb as much as you felt angry, scared and heartbroken.

It was all still so surreal, having to remind yourself constantly that Will broke up with you and was gone, the persistent sick feeling in your stomach growing with every thought of his life being at risk and that even though he was no longer yours, you might never see him again.

You did everything you could to understand his side of things, but with that your frustration increased wildly, the fact that he hadn't even given you the chance to be there for him stinging almost as much as him abandoning what you knew, or thought, you had.

Did he really believe you wouldn’t support him, that you didn’t care enough about him to give him space and time while he dealt with all the things he needed to, that your love for him simply wasn’t enough for him to want to hold onto while he was deployed, that everything you thought you had been building was broken and false?

The toaster popped, shooting your slice of bread out, making you jump after forgetting you were even waiting for it.

You ate because you had to, but food tasted bleak and flavourless, and everything that landed in your stomach felt like it sat there and made your nausea even worse.

You had made a whole lasagna earlier just because, giving you something to do for the better part of an hour, but the thought of eating it was so unappealing and you had the idea that maybe you would drop it off for Benny. Taking a bite out of the plain piece of toast, you thought how awful it might feel to go over to the Miller’s house right now, and decided against it, opting to freeze the lasagna for another time instead.

Another bite and the toast was in the trash, and you stood in the middle of your kitchen unmoving, not sure what to do with yourself next.

You hadn’t slept, and whether it was fatigue or just your grief pummeling you, you broke down and sobbed, your body shaking as the memory of Will holding you in his arms in this very spot flooded you, dancing one night while in the middle of cleaning up dinner, pausing almost anything in favour of stealing a piece of each other.

Work was a welcomed distraction, forcing you to go through the motions and function like everything was normal, able to allow you to bury your emotions for the course of a shift and nearly forget about what had happened, only to have it all come back the moment you got in your car and started your drive home, knowing you had nothing to look forward to.

You hadn’t been back to the gym since the day you saw both brothers there all beat up from their brawl with each other, your body too exhausted and weak to even consider working out, but as you sat at your kitchen table with nothing else to do, you went and changed into your gym clothes and drove over.

It was busy enough, observing the evening crowd enough to keep you entertained as you walked on the Stair Master, each step automatic and absent-minded.

Through a few people and machines you spotted Benny, resting on a bench between sets of chest presses, his smile and slightly awkward wave making you feel equally so, and as he stood and started weaving his way over to you, you felt bad that he probably felt obligated to talk to you.

You stopped the machine and stepped down, grabbing your things in the assumption you would probably feel like leaving after this conversation, your water bottle shaking in your hand that trembled with nerves and adrenaline.

“Hey,” Benny said, somewhat hesitantly.

“Hey, Benny,�� you answered, smoothing your hand over your sweaty hair.

“How’re you doing?”

You sighed, looking down at the floor as you shook your head. “Do you want the fake answer or the honest one?”

Benny huffed a laugh in understanding. “You look like shit.”

You laughed out of disbelief, bringing yourself to look at him as he scratched his head and tried to recover.

“I mean- fuck.”

“No, I look like shit. Feel like it too,” you confirmed, reassuring his observations.

“Are you looking after yourself?” he asked, his face full of concern.

You shrugged, “As much as I can, I guess.”

He nodded, sympathetic to your feelings. “Are you eating? Sleeping?”

“Here and there. Not much of both if I’m honest.”

“Yeah, I get it. Just do your best even though it’s hard.”

You hummed. “Does it get any easier?”

He tilted his head a bit. “Does what get easier?”

“The worry, the waiting…”

“Oh, uh…” he pulled his ball cap up off his head, smoothed his hair back and placed it back on again, this time backwards. “Yeah, I guess we all just get used to it in a way. But I’d be lying if I said that everyday you’re half expecting to get that phone call…”

He saw the tears in your eyes well to the surface, and unlike most times, Benny felt a bit speechless.

“I can’t stop thinking about him,” you admitted, your words not even directed at Benny, but rather said aloud simply because you couldn’t keep them in.

“Ugh, I’m sorry,” you went on, wiping your eyes and shaking your head like it would suddenly shake away your feelings. “I’m gonna get going, see you later.”

“Yeah, of course,” Benny responded, his voice soft. “Hey,” he called after you, making you pause and turn half-way to face him.

“Just don’t give up on him yet.”

You gave a weak smile. “I couldn’t if I wanted to.”

You made it to your car before you really fell apart, the tears coming down your face so hot and fast you could barely see to unlock the door, and when you flopped down into the seat, you rested your head against the steering wheel and wept.

The most overwhelming sense of panic came over you, taking control over everything and trapping you in it, your mind racing with every horrible thought imaginable, and before you could realize, your breathing had turned short and gasping, your mouth desperately trying to suck in air between sobs.

Your hands wrapped around yourself, squeezing you tighter than the grip of the anxiety attack was, feeling your whole body shaking and trembling and all you wanted to do was scream.

That was when Will’s soothing voice popped in your head, urging you to focus on your breaths and count each one, the sound of the numbers in his even tone allowing you to stop the panic, and you began counting out loud until your breathing eventually leveled out.

How could the same person who was the reason you were feeling this way manage to help calm you, you thought, exhaling slowly as everything around you started to come into focus again.

You ran your hands over your face, your body still shaking with each inhalation though they had become more regular, knowing that as much as you were hurt and betrayed, you still loved Will more than you could imagine loving anything.

Benny’s phone rang not thirty seconds after he’d just hung up, Will’s number lighting up his screen suspiciously close to him ending his conversation with Tom.

He pressed the green button to answer it, and before he could even get out a ‘hey’, Will’s voice stopped him.

“Are you checking up on me?”

“Uhh-”

“I heard Redfly talking to you, idiot.”

Benny scratched his head, trying to gauge which way this was about to go.

“If you’re wondering how I am, just ask me, Ben.”

“Yeah, well, sometimes that’s easier said than done,” he quipped, recalling how many forced conversations they’d had lately where Will gave short, vague answers to everything.

“What the fuck does that mean?”

Benny sighed, lifting his arm up in exasperation before letting it fall and hit his side, “I dunno, man, I just thought I’d get a truthful answer out of Redfly over you. He’s with you every day and can tell how you are.”

He heard Will sigh, and Benny took the pause as a chance to give his brother the opportunity to tell him for himself.

“So, how are you, then?”

Will sighed heavily again. “I don’t fucking know anymore. Okay, I guess?” he said, his uncertainty clear.

“Tom said things are going well with the op, and despite it all you seem like you’ve got your head in the game.”

“Yeah, that’s all fine,” Will explained, like his role as a Captain on this tour was the least of his worries. “It’s everything else…”

“Yeah…” Benny agreed, holding space for Will to continue.

“How’s she doing? Have you seen her?”

“Saw her at the gym yesterday,” Benny said carefully, trying to decide if it would be better or worse to tell him she wasn’t doing well, but ultimately knowing if he wanted Will to be honest, he would have to be too. “She’s not doing good, man.”

Will was silent, making Benny pull the phone away from his ear to check if the call had dropped or not.

“I can’t believe I did this to her,” he said quietly.

“Yeah, well,” Benny said flatly, “What’s done is done, now you just have to focus on finishing this job and getting back home so you can fix it.”

“Do you think there will be anything left to fix?”

Benny blew the air out of his mouth slowly. “That’s up to you two. If you both want it to work out…”

“That’s what I’m worried about. By the time I get back she’ll have moved on and learned to hate me.”

“You don’t know that,” Benny countered. Able to tell the expression that would be on Will’s face right now, he continued. “She still loves you man.”

“I wish she didn’t. She deserves better, not this shit…”

Benny’s heart ached for his brother, hating that he was going through this on top of being back in action, praying his stress didn’t get the better of him or be the cause of any fatal mistakes.

“Listen, man, I gotta go,” Will spoke, his voice weak and quiet.

“Yeah, okay. Be careful out there.”

“Always.”

The beep of the call ending sounded in Benny’s ear before there was even the chance to consider saying anything else, and he hoped Will would hang onto the thought that maybe it wasn’t all lost yet.

Days turned into weeks, but the amount of time that was passing didn’t help to make things feel any better, making you wonder every day if it would ever stop hurting.

Anger grew as you wracked your brain combing through every detail of every conversation and act that could've led to this, wondering where it was that you went wrong, but you still couldn’t pinpoint the moment Will gave up on loving you or what it was that made him peel away. It almost hurt just as much as him being gone did, unable to know what the cause was so you could try to rectify it and simply get closure as to why it ended, your heart like an open wound that would never heal.

You looked at yourself in the mirror one last time before exiting your room, on your way to meet two of your girlfriends for a quiet drink, your attempts to refuse unaccepted.

You couldn’t deny that it would possibly help get your mind off of Will, but you knew it was futile as everything you did and everywhere you went, he was there.

“That guy can’t stop looking over here at you,” Grace said through a grin as she nudged you with her elbow, and you twisted in your chair slightly to follow her gaze.

You took a sip of your wine as you assessed the man with dark brown hair and brown eyes staring directly at you, his smile bright and clean, his lips plump and inviting.

You said nothing as you turned back to your friends, raising your eyebrows as if that was a response that would appease anyone.

“Come on, he’s gorgeous!” Nicole urged, tilting her head indignantly.

“I never said he wasn’t!” you defended, but in your head all you could think was how he wasn’t Will.

“You need a rebound fuck,” Grace suggested, and the thought made your stomach flip.

“I’m not ready for any of that yet,” you admitted, hoping they would understand how raw everything still felt.

“We know,” Nicole sympathized, giving your hand a squeeze as she placed hers overtop, and you knew they would support you in anything whether it was continuing to miss Will with every part of your being or hooking up with the next man who walked by.

“Oh shit, he’s coming over,” Grace blurted, adjusting in her seat as a wide smile appeared on her face.

Your heart plummeted in your gut, and you sighed, praying this wouldn’t be as horribly awkward as you were expecting it to be, trying to find the energy to be kind and cordial despite not wanting to.

“I hope I’m not interrupting,” a deep, smooth voice purred behind you, and you felt the demand of his presence as he stood beside your chair.

His eyes were even more alluring up close, and his crooked smirk was equally charming as it was sexy, the dark scruff around his mouth complimenting his olive complexion.

You swallowed, feeling unable to find words, and with a low chuckle, it prompted him to continue.

“I couldn’t help but want to come over to say hi and introduce myself.” He spoke with such confidence, his voice so seductive. “I’m Cam.”

He held out his hand for you to shake, and you did, feeling your hand tremble slightly before he took it in a firm grip and moved it up and down once on your behalf.

You introduced yourself as well as Nicole and Grace who you wanted to kick under the table for how they were gawking at him, but not as much as you wanted to crawl under it to hide away as he pulled out a chair from the empty table beside yours and took a seat.

“Can I get you ladies another round?”

“Oh, yes please!” the girls chimed, seeming completely enthusiastic about him joining you.

You assessed his hand for any ring as he waved the waitress over, requesting for the same drinks to be brought to the table, feeling relieved there was no band wrapped around his ring finger, but something about him still felt off to you.

He’s not Will, your mind reminded you, and you took a long drink of your wine to try to swallow the sour feeling stirring in your gut.

It was comfortable enough talking to him, even catching yourself laughing at some of the things he said and genuinely having a good time, but every time you felt yourself liking something about him, there was one thing you found you didn’t.

He’s not Will.

You found yourself lost in his chocolate eyes as he spoke to you, imagining instead they were clear blue and held a brightness that reflected the love you had learned to see shine through them, only to be reminded that that wasn’t something that existed for you anymore, and you blinked back to the reality you faced.

“Would it be too forward of me if I asked for your number?” Cam asked, his eyebrows raising on his forehead in a hopeful, but confident expression.

“Hm, yeah, sure,” you replied, picking his phone up from the table that he slid over to you and typed your number into a text message along with your name, sending it to yourself.

“I’ll call you,” he said, standing from his seat where he continued to smile at you.

Your eyes followed him as he walked over to the bar to pay his tab, feeling something stir in you as he looked back over his shoulder at you one last time before he sauntered out of the bar, everything about him charming and gorgeous.

But he wasn’t Will.

“Are you going to go out with him?” Nicole asked excitedly, the looks on both your friend’s faces confusing you like you missed something they hadn’t.

“Umm,” you pondered, trying to wrap your head around the situation, the three glasses of wine making your head feel fuzzy. “I- I don’t know.”

You felt like crying, feeling a sense of guilt and anxiety bubble up in you, like you were betraying Will and being unfaithful despite the reminder that he wasn’t yours slapping you in the face and twisting your heart in your chest.

A few days had passed since your night out with the girls, and as expected, a text from Cam had come through asking to take you for dinner, the invitation sitting ignored and unresponded to in your messages.

Every time you opened your phone to reply, you would see Will’s name a few spots down from Cam’s, the contrast between them and what was past and what was present making you wish more than ever that you could go back in time and try to mend whatever it was that took Will away from you.

You didn't recall ever being so irritable, your temper short and your patience gone, a toss up whether you would scream or cry at the drop of a hat becoming the daily gamble.

The gym didn’t even seem to allay these frustrations, and as you tried to adjust the height of the rack bracket and it got stuck, you felt that blanket of red creeping up through you.

Cursing under your breath, you wiggled the pin again and again, tugging and jostling it to try to get it to move, the clanking of the metal against metal drawing attention over to you by prying, judging eyes.

“Need help?”

You sighed with relief, hearing the familiar voice that belonged to Benny, closing your eyes and counting your breaths as he stepped in and adjusted it for you.

“Thank you,” you muttered, avoiding meeting his eyes as shame washed over you.

“You alright?”

You forced the air out of your lungs again, still not meeting his piercing gaze.

“I'm just so angry and there's nothing I can do about it,” you admitted, your tone defeated.

“I understand that,” Benny drawled, leaning against the squat rack.

You felt him studying you, almost as if he was debating saying something.

“He asks about you every time I talk to him…”

It felt like the wind was knocked right out of you, and somehow you managed to speak.

“He does?”

Your bewilderment seemed to confuse Benny, his face screwed up as he looked at you like it was the most obvious and normal thing.

“Yeah?”

You covered your face with your hands, letting out a growl that did nothing to signify your frustration at the situation.

“I still don’t know what I did wrong. He stopped staying the night and became more and more distant each time I saw him…” You paused briefly, trying to put your thoughts in order. “Then he just stopped altogether and the next time we spoke he ended it, and now you’re saying he asks about me?”

“He didn’t tell you about his nightmare?” Benny asked, his shock blatant.

You shook your head, your brows knitted tightly together. “No?”

Benny sighed and rolled his eyes, shifting on his feet as he crossed his arms over his chest. “Jesus Christ…okay,” he groaned, exasperated by his brother’s ability to consistently make things worse.

You stood there unmoving as Benny explained what had happened, going over all the details Will had told him of his nightmare and his reactions to it, and you felt cold despite having worked up a sweat from what you had done in your routine already.

“I told him he wouldn't actually hurt you but he was so messed up from it. I think it was days before he managed to sleep after that,” Benny said, his tone sad. “I've only seen him that distraught after a nightmare a couple times before.”

“Why wouldn’t he have said anything to me?” you asked, your voice a whisper.

Benny shrugged, “I think he was scared. And then knowing he was leaving on top of it…it was just too much for him.”

You nodded, rubbing your hands on your arms for some sort of comfort, feeling like your heart was breaking all over again, but this time for Will rather than because of him.

“I’m not making excuses for him,” Benny went on, leaning with his arms up on the barbell that hung across the rack. “I don’t agree with what he did, I just know how messy things can get in that head of his, and as his brother I kinda always have to have his back, but it doesn't mean I’m on his side.”

You nodded, at a loss for words as your mind tried to process everything.

It was a helpless feeling, having some sort of understanding now but unable to do anything about it, wondering if you should send Will a message or have Benny pass one along, but all you wanted to tell him was you loved him and that was probably something he didn’t need right now.

“Thanks for telling me,” you said softly, all of your anger replaced with sadness and worry, your heart aching in your chest.

Time continued to pass but did nothing to heal, each day marking another one gone without a word between you and Will, leaving you more unclear than ever at what to do, feeling that if he wanted anything to do with you, he would’ve reached out by now.

Not wanting to put Benny in the middle of it, you never once asked him to interfere or treated him as a messenger, only asking how his brother was doing when he hadn’t told you on his own and thankful that he usually would provide an update anyway knowing you were wondering.

The last time you saw the younger Miller you had dropped off a week’s worth of food, having prepped a variety of high fat and carb meals, helping to get him ready for his upcoming fights in a new weight class.

Cooking for Benny was just the type of distraction you needed, feeling useful and productive and able to put this latent energy into something good for someone else, offering to make his meals for him each week so he didn’t have to worry about his nutrition while focusing on his training.

He had told you as he helped unload all the food from your car that Will was due to return home soon, a matter of days or weeks but there was no exact date yet, and every time you went to the gym or to the grocery store, you braced yourself for a run-in with the man you couldn’t stop thinking about.

You finished washing your face and brushing your teeth, checking your phone one last time before leaving it on your dresser for the night, never getting used to the disappointment you felt at not seeing a sweet message from Will like you used to whenever he wasn’t with you, and still holding hope that whenever it did buzz with a text, it would be Benny saying Will was back.

Your anxiousness was getting the better of you, feeling like it was worsening each day to the point you were struggling to sleep even more than what had now become your normal, never resting for more than a couple of hours at a time if you were lucky.

So many things passed through your mind in those hours spent awake, some of which consisted of that outstanding offer for a date with Cam, not declining it yet despite knowing it was something you didn’t want anything to do with. Nicole and Grace would still bring it up whenever you talked but didn’t put any pressure on you, both of them knowing deep down you were happiest with Will, and you weren’t about to jeopardize any remaining chance with him until you knew for sure that there was an absolute finality to your relationship.

Not feeling tired but knowing you needed to try to sleep, you crawled into bed, nestling yourself under the covers on the side that Will used to occupy, closing your eyes in hopes your mind would drum up the memory of his arms wrapped around you.

You knew you shouldn't do it, knowing it wasn't helping you move on and that some might deem it unhealthy, but every time you laid in bed you imagined him with you and it was becoming the only thing that would get you to sleep.

It had been your haven; the warmth of his body and your limbs tired and wonderfully achy from sex providing all the comfort you needed to drift off, both of you usually able to sleep soundly with the exception of Will having the occasional nightmare until his mind plagued him with the one that he couldn’t get past.

How could it be so wrong to go back to a time when a version of you didn't haunt his dreams, when you had brought each other nothing but love and understanding and a sense of safety and security? You kept replaying what Benny had told you about his nightmare over and over, the sense of guilt you had over it working to torture you just as much as the dream tormented Will.

You sighed, squeezing your eyelids tight, doing everything in your power to recall the feel of his lips on your neck, his breath ghosting over your skin as he wished you goodnight, his beard scratching against you in the most addicting way as he tucked his face as close to yours as he could.

Tears started to spring from your eyes the harder you shut them, thinking how you would give it all up in a heartbeat so Will could be happy and live a life with all of his worries put at ease even if it meant you couldn’t be a part of it.

Will picked at the frayed laces on his boot as he listened to the dial tone, one leg bent to rest on his knee while waiting for Benny to pick up, excited to share the news that he was flying home tomorrow and to get an update on Benny’s training, knowing he had been working hard to put on the last few pounds needed to put him in the Light Heavyweight class.

“Sup, bro?” he finally answered, out of breath.

“Hey, Ben. You running?”

“Just in the middle of some light spars. Got my first fight tomorrow.”

“Tomorrow?”

“Yeah, buddy!” he hollered, his excitement palpable through the phone.

“That’s awesome, Benny,” Will praised, proud of his brother for reaching his goal.

“How’re you doing?” Benny panted.

“I’m okay,” he paused, planting his foot down so both were on the ground and scratching his head. “Coming in tomorrow.”

“Fuck, seriously?”

“Yeah…”

“Shit. The fight is in Fort Myers, I can’t pick you up, man.”

Will tried his best to disguise his disappointment, his leg bouncing as he tried to level his voice.

“It’s fine, I’ll take a cab or get Redfly to drop me off,” he suggested, knowing he wouldn’t even ask his friend since Tom would be so eager to be reunited with his girls.

Benny sighed, “You sure?”

“Yeah, it’s not a big deal. I’m just sorry I’ll miss that fight.”

“There will be more, don’t worry,” he assured. “Safe flight home, eh?”

“Thanks Benny. Good luck tomorrow. Knock ‘em dead.”

Benny chuckled, “Yeah, I will. See you soon, bro.”

Will ended the call and sat for a minute, the bit of excitement he felt about coming home diminished, feeling a sense of dejection that he officially had no one there for him.

He considered all of his options, the thought of reaching out to you even crossing his mind, but knew that he couldn’t and he would just have to settle for whatever warm welcome the cab driver wouldn’t provide him.

He blew air out of his mouth slowly, starting to feel like he couldn't capture a proper breath, closing his eyes as the sense of self-inflicted and well-deserved dread he was now accustomed to consumed him.

One, two, three…he counted, the numbers switching from the sound of his own voice to yours, repeating them with each breath in and out until he secured a consistent pattern.

Tomorrow.

You knew what it meant without any other context, the single word appearing on your screen from Benny making your heart jump into your throat, and you grabbed the edge of the countertop behind you with shaky hands as you leaned against it.

He had promised to tell you when he knew for sure and here it was, the day you had hoped for for so long, but one you were also terrified for.

Will was coming home.

As a slew of emotions ran through you, it dawned on you that his arrival happened to be on the same day as Benny’s fight, and you wondered if that meant anyone would be there to welcome him home.

You picked up your phone to reply to Benny, thinking of asking him who was planning to pick Will up from base, but as soon as you started typing the message, you hit the arrow to delete it, putting your phone back down on the counter.

It wasn’t your business, you told yourself, fighting every urge to make it yours, the thought of Wil returning home from the hells he faced with no one there for him breaking your heart.

You figured you were the last person he would want to see anyway, and knowing you had the potential to send him even more over the edge made you feel sick, thinking of how much had changed from when you were the one who used to bring him peace.

The flight was long, and it felt like every muscle in Will’s body ached as he walked off the plane and waited to board the bus that would bring them to the base station, feeling so close but still so far from being home.

There was continuous chatter around him, the excitement of all the soldiers about reuniting with their loved ones making Will feel happy and sad at the same time, and he did his best to seem enthused when asked if he was looking forward to going home.

He checked his phone more times than he needed to, having sent Benny a text that he had landed to which he responded with a thumbs up emoji, part of him hoping that there would be something from you, only to remember he didn’t deserve any grace for his actions.

He was getting everything he deserved, he thought as he pressed his head back against the headrest after sitting down, sighing out slowly while closing his eyes, finding it amusing that being alone was something he was both looking forward to and completely dreading.

It wasn’t long before the bus arrived at base, and Will remained in his seat until everyone else had gotten off, not wanting his fellow troops who were so eager to hold their loved ones to be held up by him who was only going to wait for a fucking cab.

He slung his bag over his shoulder and made his way through people hugging, a weak smile forming on his lips in seeing one of his friends holding his newborn baby, and not far off did he watch Tom embrace both of his daughter’s in his arms, picking them up and swinging them around until they were screaming with delight.

After making his way to the doors, he pulled out his phone and looked up the number for a taxi, rubbing his other hand over his tired eyes roughly, praying it wouldn’t take long for one to show up.

The area he stood in was quiet with everyone else still lingering behind, but he glanced up when he noticed a couple walking past hand-in-hand, pausing to steal a kiss.

Will was about to hit the number to dial for Taxi Tampa when he looked up again, his eyes landing on a familiar face and one he couldn’t forget even if he tried.

You had just walked in and were stopped in your tracks as you noticed him at the same time, your face a mix of so many emotions that Will could hardly pick one out.

You gave a small shrug and shook your head, silently explaining that you didn’t really know what you were doing there, and Will all but choked as he tried to take a breath, his shock in seeing you completely overwhelming.

He dropped his bag and let his phone fall on top of it, stepping toward you in purposeful strides, his eyes welling up just the same as yours were.

“I wasn’t sure if I should even come but…I had to show up for you,” you shook out, Will’s hands reaching to cup your face, his thumbs smoothing your cheeks as tears started to fall down them.

He nodded in response, unable to say anything, his own tears breaking their threshold as you grabbed onto his forearms, rubbing them through his shirt as he continued to hold onto you.

He pulled you into a hug, relieved when you embraced him just as hard, feeling himself relax into you, his face nuzzling your head.

“I’m sorry,” he cried, alternating his remorse with ‘thank you’ between pressing kisses onto your forehead and hair, your sobs making your body lurch against his.

Your hands pawed at his back, clawing at his fatigues like you were trying to hold onto him for good, and Will prayed with everything he had that you never would let go.

He wasn’t sure how long you stayed like that for, but he eventually felt himself calm down, relishing in holding you and being in your presence again, knowing he would do everything in his power to make every bit of hurt up to you.

Will inhaled deeply, letting it go slowly out of his mouth, feeling like he could finally breathe properly again after all this time.

It was surreal to be in his arms, his warm embrace something you missed more than you imagined you could have, the feel of his body on yours and his scent surrounding you so familiar.

His heartbeat thrummed in your ear as you continued to rest your face on his chest, hearing his breathing having evened out and realizing yours had done the same.

You reluctantly pulled away to look at him, still keeping your arms locked around his middle. “Should we get you home?”

Will’s mouth turned up on one side, his crooked smirk making you melt.

“Yeah,” he nodded, his hand falling to land on your lower back as you both turned to where his bag was left on the floor.

You expected a moment like this to feel awkward, but it was anything but, like you were learning each other all over again, standing in Will’s room with your arms around each other’s waist, your faces so close and your lips inches from touching.

Finally, Will leaned into you, softly pressing his lips on yours, making you hold your breath as you let your eyes close and kissed him back, a broken moan transferring into his mouth as you forced yourself to try to take in air again.

His hand ran across your back, pulling you close to him as he took a step into you, your shirt slipping up so his palm splayed out on your skin, that sensation alone making you shiver in addition to how good it felt to have his lips on yours again.

Kisses grew more intense as each second ticked by, only pausing when he lifted your shirt over your head, and despite feeling so desperate, you both continued to keep every touch slow and careful.

His fingers pinched the clasp of your bra together to release it, moving the straps down your shoulders until it fell from your body, returning his hands to your arms where he trailed his fingertips up them to your neck and then down to your bare chest.

You found the buttons on his shirt, blindly unfastening each one until you were able to peel it open, feeling his smooth chest and the defined muscles of his torso, his warmth radiating out onto you.

Will reached up to take hold of your face, angling your head to press his tongue deeper in your mouth, stealing every bit of air from you in the process.

Breathe, your mind begged, but kissing him was better than breathing.

The rough material of his fatigues brushed against your nipples, making your breath hitch in your throat even more, your body moving to rub against him again to replicate the feeling.

You were rid of your pants and underwear next, leaving you naked while Will remained in his uniform, but the intoxicating feel of your skin on his bare chest let him know that he needed to have as much skin-on-skin contact as possible, and he tore the garment off his upper body quickly before moving to his pants.

Once you were bared to each other, you returned to your slow caresses, touching and exploring with light fingers and hands, your pleasure brought on purely by love.

You stopped kissing him for a moment, teasing your lips on his until you managed to whisper, your voice thick with lust.

“I need you, Will. I need you inside me.”

His nose nudged your cheek as he agreed with the nod of his head, his hands clasping your face again like he feared if he went too long without kissing you, you would vanish.

He took your hand and led you to the bed, sitting down on it and shifted back slightly where you followed, straddling his lap and wrapping your arms around his neck, looking into his vibrantly blue eyes as he gazed at you lovingly.

His hands slid all along your back, bringing you closer to his body before they landed on your legs, guiding you to put them straight so they were behind him and you were seated flush against his lap.

You breathed out slowly as your forehead rested against his, feeling his cock settle at your folds, and when you moved your hips ever so slightly, you gasped at the sensation.

Will kissed along your jawline, his hands massaging your hips, ready to assist as you lifted yourself enough to reach between your bodies and take hold of his cock, guiding him to your entrance where you slowly sank onto his length.

Short, shuddered breaths were exchanged between you before you found each other’s lips again, and you gradually began to move together, finding a tempo that sang to you and helped display the love that had been missing.

Will held onto every part of you that he could, grasping at you as you rocked and rode him, his hips jutting up into yours in slow, meticulous thrusts to give you everything you needed, feeling your desperation grow while his did too.

Your clit rubbed against the coarse hairs above his cock, grinding until you were at the edge, the way your wet walls clenched around and encased him driving him to the brink what felt like faster than ever.

Even though you were both quick to arrive at your climaxes, nothing about it was rushed, savouring each movement to get there and not taking a single second for granted, every emotion felt transferred through your bodies.

Will kissed you hard, groaning into your mouth as he came undone, coating your walls and filling you completely with his hot cum that started to leak out of you as you continued to move on his shaft, your orgasm lagging just seconds behind.

Your fingers clawed at the back of his neck, scratching and digging into his flesh as your body took every bit of pleasure from him, the seal of your mouths breaking as you both panted for air, his head falling into the hollow of your neck while yours rested on the side of his, his hair soft on your cheek.

His mouth smeared wet across your collarbone as he moved his face, pressing sloppy, lazy kisses onto your skin as he continued to hold you close, feeling his chest and back expand and contract with each heavy breath while you kept your arms secured around him.

Will brought you with him as he laid down on his sheets, your bodies still connected, his fingertips tracing your hairline before he leaned toward you and kissed your lips again.

After a few more minutes of kissing, you tucked your face into his neck, your legs entwining with his, Will rolling over onto his back where he held your hand and brought it to rest on his chest.

A silent agreement seemed to settle between you to leave the talking until tomorrow, right now needing to simply be with each other, and like nothing had ever gone wrong, Will closed his eyes and fell asleep, his mind and body finding a peace he didn’t think he would ever have again.

---

Part 8

Taglist:

@sotwk @dailydragon08 @sunnys-day @thedreadandthefugitivemind @glassgulls

@littlenosoul @glitterypirateduck @momia2910 @maggotzombie @rmwarn90

@paintlavillered @casa-boiardi @stealfromthedevil @kmc1989 @justreblogginfics

@spaghettificationandpretzels @whatever-lmaoo @steviebbboi @charethcutestory02

@christinhunnam @hp-hogwartsexpress

[idontlikeuormyself]

PJO FANDOOOOOOOM

Slice of life days where they make, pack and deliver jam.(Headcannons, i guess)

Just, a bunch of demigods that go with Argus bi-weekly to deliver jam and strawberries to the nearby markets ❤️

And the oldest campers always share the first batch of jam to the little newcomers so they can eat and bond with their cabins.

Demeter kids like to do various mixed jams like strawberry with dandelion etc.

Hephaestus kids wanted to build an industrial/automatic machine so it's easier to make all the jam, but the campers realized that it was a bonding activity for them and the hermes kids broke the machine "by accident".

Also they make bread.

When a camper is claimed, they offer the first jam that they ever made to their parents (one jar to the mortal one, one jar to the godly one).

If they aren't claimed, usually the first batch goes to their most appreciated and looked up to adult(s), impressively, Mr.D has quite a lot of jars in a shelf kinda hidden in the Big House. (Empty in general, some of them have little tokens that remind him of the campers that gave him the jam, some are just covered because it was painful to look at them -because we also need angst-, just two campers know of that shelf, one is Annabeth)

Of course Chiron has a shit ton of empty jars. 🤍

When the campers go on quest (usually 3 people, as i remember) their cabins prepare a bit of jam together as a good luck token for them (they also have some made already in case of emergency and hurries).

If they have a funeral they also burn the last jam that they made together in the cabin, so they can "have a snack" in the underworld.

[rendakuenthusiast]

I was at a bakery near me where I normally buy things like pastries and sandwiches to eat immediately. But while I was there I remembered that I was out of bread at home, and they also sell loaves of sourdough bread, so I bought one of those as well.

Anyway turns out they have an industrial machine that automatically slices the loaf into uniform slices, which is normally something I'd do manually with a serrated bread knife when I buy a loaf at the grocery store, and consider to be a mildly-annoying chore. I regret that I have been insufficiently automating my bread-eating process, and intend to buy loaves from this bakery more often here on out.

[atplblog]

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[rabbitcruiser]

National Fast Food Day 

National Fast Food Day celebrates fast food restaurants and the food that they sell. Fast food usually consists of prepackaged and ready-made food that can be quickly cooked—often by deep frying or microwaving—and eaten; most is designed to be eaten on the go, and does not require cutlery. Common fast foods include burgers, french fries, fried chicken, fish and chips, pizza, tacos, chicken nuggets, hot dogs, sandwiches, and ice cream. Fast food is typically high in sugar, salt, saturated fat, and calories, and is linked to many health problems. Fast food restaurants usually sell food at either a counter or a drive-through. Franchising, where there is uniformity in food and presentation between restaurants, is an important aspect of fast food. Besides franchise restaurants, gas station and convenience store food is sometimes seen as fast food, as is some food from street vendors.

The roots of fast food can be traced back to ancient Rome. Thermopoliums were small shops that sold food—such as hot sausages and bread—on-the-go. Urban apartment dwellers of the middle and lower classes often ate these foods. During the Middle Ages, vendors sold food to people in larger cities such as London and Paris. After 1860, fish and chip shops became prevalent in the United Kingdom, and became popular with the working classes. By the 1920's there were more than 35,000 of these shops.

The term "fast food" may first have been used in America by George G. Foster, who in his book, New York Slices, published in 1848, referred to the fast paced food in New York City's business district. An automat, a cafeteria with vending machines with pre-made food, was opened by Horn & Hardart, in 1902, in Philadelphia. A decade later they opened one in New York City, which created a sensation, and many more were built across the country, leading to the popularity of automats during the 1920's and 1930's.

Technological, social, and economic changes in America led to a boom in fast food restaurants by the second half of the 20th century. Following World War I, automobiles became popular and affordable, and curb service restaurants were created in the 1920's. During the post-World War II economic boom, people spent more and bought more, creating a culture of consumerism that led to both men and women working outside the home. Eating outside the home—which was once a luxury—thus became commonplace, because of expendable cash, and in some instances because it was a necessity. By 1951 Merriam-Webster had added "fast food" to their dictionary.

Franchising, which brought uniformity in the practices of particular restaurants, also fueled the boom of fast food. A&W opened in 1921, and became a franchise in 1923. Many see it as the first fast food restaurant. White Castle also opened in 1921, in Wichita, Kansas, and sold hamburgers for five cents each. They standardized the food production of fast food hamburger restaurants, which other restaurants, such as McDonald's, built on. McDonald's was created by two brothers, Richard and Maurice McDonald, in 1940, in San Bernardino, California. Originally it was a drive-in that focused on barbecue, but once the brothers saw the popularity of their hamburgers, they closed for three months, and reopened in 1948 with a new focus. Besides hamburgers, their menu included french fries, shakes, coffee, and Coca-Cola, and they served their food in a paper wrapping. At fifteen cents, their hamburgers were about half the price of ones available at diners. Ray Kroc made a franchise agreement and opened McDonald's restaurants in Illinois, and in 1961 he bought out the brothers. In 1953, another important hamburger based fast food restaurant was started in Florida, and would eventually be known as Burger King. Not all early fast food focused on hamburgers though, as the Kentucky Fried Chicken franchise opened in 1952.

Today the United States has the largest fast food industry in the world. There are close to 200,000 fast food restaurants in the United States, where over 50 million customers are served every day. About 44% of Americans eat at a fast food restaurant each week, and 11% of the calorie intake of adults in the United States comes from fast food. American fast food restaurants are now in over 125 countries, and the intake of fast food worldwide continues to rise. But, fast food has not expanded without criticism. Besides facing criticism for the nutritiousness of its food, the industry has also been pilloried for paying its workers low wages, usually without benefits. Over half of fast food workers are on some sort of public assistance, which has cost taxpayers 7 million dollars annually.

How to Observe National Fast Food Day

Celebrate the day by eating fast food, as you finally have a good excuse to do it! Order fast food at a counter and eat it inside, or go through a drive-through and eat your food somewhere else. There are many restaurants you could choose from. If you are not one to eat fast food, you could watch Super Size Me, or read Fast Food Nation, or watch the eponymously titled film that was based off the book.

Source

[priyanshisingh]

Household Appliances Market Overview: Growth Factors and Future Trends (2023-2032)

The global demand for Household Appliances was valued at USD 602514.2 million in 2023 and is expected to reach USD 1035351.78 million in 2032, growing at a CAGR of 6.20% between 2024 and 2032.

The household appliances market encompasses a wide range of devices and equipment used for everyday domestic tasks such as cooking, cleaning, and food preservation. This market includes major appliances like refrigerators, washing machines, dishwashers, ovens, and air conditioners, as well as small appliances such as microwaves, vacuum cleaners, coffee makers, and blenders. The growth of this market is driven by factors such as increasing urbanization, rising disposable incomes, and technological advancements that enhance convenience and efficiency.

Consumers are increasingly seeking smart appliances with features like energy efficiency, connectivity, and automation, which allow for better control and monitoring of household tasks. Additionally, the trend towards sustainable living is leading to a higher demand for eco-friendly and energy-efficient appliances. Key players in the market, such as Whirlpool, Samsung, LG, and Electrolux, continually innovate to meet evolving consumer preferences and regulatory standards. The household appliances market is highly competitive and global, with significant growth potential in emerging economies where rising living standards and expanding middle classes are driving demand for modern home conveniences.

Major Household Appliances-

Refrigerators: Used for preserving food by keeping it cold.

Washing Machines: Used for cleaning clothes automatically.

Dishwashers: Used for cleaning dishes and utensils.

Ovens: Used for baking, roasting, and cooking food.

Air Conditioners: Used for cooling and sometimes heating indoor air.

Microwaves: Used for quick cooking, heating, and defrosting food.

Dryers: Used for drying clothes after washing.

Small Appliances-

Vacuum Cleaners: Used for cleaning floors, carpets, and upholstery.

Coffee Makers: Used for brewing coffee.

Blenders: Used for blending, mixing, and pureeing food and drinks.

Toasters and Toaster Ovens: Used for toasting bread and baking small items.

Electric Kettles: Used for boiling water quickly.

Irons: Used for removing wrinkles from clothes.

Food Processors: Used for chopping, slicing, and dicing food.

Kitchen Appliances-

Stoves and Cooktops: Used for cooking food using gas or electricity.

Slow Cookers: Used for cooking food at low temperatures over a long period.

Pressure Cookers: Used for cooking food quickly under high pressure.

Rice Cookers: Used for cooking rice perfectly and sometimes other grains.

Juicers: Used for extracting juice from fruits and vegetables.

Cleaning Appliances-

Steam Mops: Used for deep cleaning floors with steam.

Robotic Vacuum Cleaners: Automated devices used for cleaning floors without manual intervention.

Carpet Cleaners: Used for deep cleaning carpets.

Personal Care Appliances-

Hair Dryers: Used for drying hair quickly.

Electric Shavers: Used for shaving facial or body hair.

Hair Straighteners: Used for straightening hair.

Home Comfort Appliances-

Humidifiers: Used for adding moisture to the air.

Dehumidifiers: Used for removing moisture from the air.

Heaters: Used for providing warmth during cold weather.

Fans: Used for circulating air and providing cooling.

Health and Wellness Appliances-

Air Purifiers: Used for cleaning the air of pollutants and allergens.

Water Purifiers: Used for making drinking water safe and clean.

Electric Massagers: Used for relieving muscle tension and pain.

Household Appliances Market Challenges:

Intense Competition-

Market Saturation: The household appliances market is highly competitive, with numerous established brands and new entrants constantly vying for market share.

Price Wars: Intense competition often leads to price wars, which can erode profit margins for manufacturers and retailers.

Technological Advancements-

Rapid Innovation: The fast pace of technological advancements requires companies to continually invest in research and development to stay relevant and competitive.

Obsolescence: Products can quickly become outdated, forcing companies to regularly update their offerings, which can be costly.

Supply Chain Disruptions-

Global Dependencies: The global nature of the supply chain makes it vulnerable to disruptions caused by geopolitical tensions, natural disasters, and pandemics.

Logistics Issues: Shipping delays and increased transportation costs can impact the timely delivery of products and overall profitability.

Regulatory Compliance-

Environmental Regulations: Increasingly stringent environmental regulations require manufacturers to produce energy-efficient and eco-friendly products, which can increase production costs.

Safety Standards: Adhering to various safety standards across different regions can be complex and expensive.

Sustainability Concerns-

Eco-Friendly Materials: The demand for sustainable and recyclable materials poses a challenge, as they can be more expensive and harder to source.

Waste Management: Managing electronic waste and ensuring proper disposal or recycling of old appliances is a growing concern.

Consumer Expectations-

Quality and Reliability: Consumers expect high-quality, reliable products, and any failure can lead to loss of brand reputation and customer loyalty.

Smart Features: Increasing demand for smart and connected appliances requires significant investment in technology and infrastructure.

Economic Fluctuations-

Recession Impact: Economic downturns can lead to reduced consumer spending on non-essential items, including household appliances.

Currency Fluctuations: Exchange rate volatility can affect the cost of imported components and overall pricing strategies.

Key Players:

Dick GmbH & Co (Germany)

GLOBAL APPLIANCES USA (U.S.)

KAI USA LTD (U.S.)

Kiya corp. (Japan)

A.C. Knife (U.S.)

Messermeister (Germany)

Victorinox AG (Switzerland)

Anker Innovation Technology Co., Ltd. (China)

Samsung Electronics Co., Ltd (South Korea)

Shenzhen Proscenic Technology Co. Ltd. (China)

Neato Robotics, Inc. (U.S.)

Cecotec Innovaciones S.L. (Spain)

G. Electronics Inc (South Korea)

Dyson Limited (U.K.)

Panasonic Corporation (Japan)

Sharp Corporation (U.S.)

More About Report- https://www.credenceresearch.com/report/household-appliances-market

The household appliances market is influenced by a variety of dynamic factors that shape its growth, trends, and competitive landscape. Understanding these dynamics is crucial for market players to navigate the industry effectively. Here are the key dynamics:

Consumer Preferences and Behavior:

Smart and Connected Appliances: There is a growing preference for smart appliances that offer remote control, automation, and connectivity with other smart home devices.

Energy Efficiency: Consumers are increasingly seeking energy-efficient appliances to reduce electricity bills and minimize environmental impact.

Aesthetic and Design: Stylish and aesthetically pleasing designs are becoming important as consumers look for appliances that complement their home decor.

Convenience and Ease of Use: Features that enhance convenience and ease of use, such as touch controls, voice commands, and self-cleaning functions, are highly valued.

Technological Trends:

Internet of Things (IoT): Integration of IoT technology in appliances allows for smart functionality, remote monitoring, and control, leading to improved user experience.

Artificial Intelligence (AI): AI-driven appliances offer advanced features like predictive maintenance, personalized settings, and enhanced performance.

Sustainability Innovations: Development of eco-friendly appliances using sustainable materials and technologies to reduce energy and water consumption.

Competitive Landscape:

Major Players: Dominated by global giants such as Whirlpool, Samsung, LG, Electrolux, and Bosch, which continuously innovate and expand their product portfolios.

Local Brands: In emerging markets, local brands compete effectively by offering cost-effective solutions tailored to regional preferences.

Mergers and Acquisitions: Companies engage in mergers, acquisitions, and strategic partnerships to expand their market presence and technological capabilities.

Regulatory and Environmental Factors:

Energy Regulations: Governments worldwide are implementing stringent energy efficiency standards, compelling manufacturers to produce compliant appliances.

Environmental Policies: Policies promoting the reduction of carbon footprints and the use of eco-friendly materials influence product development and manufacturing processes.

Safety Standards: Compliance with safety regulations is crucial to ensure consumer safety and avoid legal repercussions.

Economic Influences:

Economic Stability: Economic conditions significantly impact consumer spending on household appliances. Economic downturns can lead to reduced demand, while periods of growth boost sales.

Currency Fluctuations: Exchange rate volatility affects the cost of imported components and final product pricing, influencing profitability.

Supply Chain Dynamics:

Global Supply Chain: The globalized supply chain for components and raw materials can be vulnerable to disruptions caused by geopolitical tensions, natural disasters, and pandemics.

Logistics and Distribution: Efficient logistics and distribution networks are essential to ensure timely delivery and availability of products in various markets.

Marketing and Branding:

Brand Loyalty: Strong brand recognition and loyalty play a crucial role in consumer purchasing decisions. Established brands invest heavily in marketing to maintain their market position.

Digital Marketing: The rise of digital marketing, social media, and influencer collaborations enhances brand visibility and consumer engagement.

E-commerce and Retail Trends:

Online Sales Growth: The shift towards online shopping, accelerated by the COVID-19 pandemic, has led to increased sales through e-commerce platforms.

Omni-channel Strategies: Companies are adopting omni-channel retail strategies, integrating online and offline sales channels to provide a seamless shopping experience.

Segmentation:

By Major Appliance Segmentation:

Refrigerators and Freezers

Cooking Ranges and Ovens

Dishwashers

Range Hoods and Ventilation Systems

Food Processors and Blenders

Laundry Appliances:

Washing Machines

Clothes Dryers

Washer-Dryer Combos

Ironing Systems

Water Heaters and Boilers

Air Conditioners and Heaters

Browse the full report –  https://www.credenceresearch.com/report/household-appliances-market

Browse Our Blog: https://www.linkedin.com/pulse/household-appliances-market-analysis-global-industry-qqiif

Contact Us:

Phone: +91 6232 49 3207

Email: sales@credenceresearch.com

Website: https://www.credenceresearch.com

[little-qngels]

Maybe?

There’s evidence that humans have been baking bread in some form for about 30,000 years, but sliced bread has only been around since the early 20th century. The first automatically sliced commercial loaves were produced on July 6, 1928, in Chillicothe, Missouri, using the machine invented by Otto Rohwedder, an Iowa-born, Missouri-based jeweler.

Rohwedder’s quest to make sliced bread a reality was not without its challenges. A 1917 fire destroyed his prototype and blueprints, and he also faced skepticism from bakers, who thought factory-sliced loaves would quickly go stale or fall apart. Nevertheless, in 1928, Rohwedder’s rebuilt “power-driven, multi-bladed” bread slicer was put into service at his friend Frank Bench’s Chillicothe Baking Company.

Rohwedder’s newfangled contraption was greeted with an enthusiastic report in the July 6, 1928, edition of the Chillicothe Constitution-Tribune. The publication noted that while some people might find sliced bread “startling,” the typical housewife could expect “a thrill of pleasure when she first sees a loaf of this bread with each slice the exact counterpart of its fellows. So neat and precise are the slices, and so definitely better than anyone could possibly slice by hand with a bread knife that one realizes instantly that here is a refinement that will receive a hearty and permanent welcome.”

The article also recounted that “considerable research” had gone into determining the right thickness for each slice: slightly less than half an inch.

Sliced bread didn’t take long to become a hit around the United States, even as some bakers contended it was just a fad, and by 1930 it could be found in most towns across the country. By that point, the majority of Americans were eating commercially made bread—compared with just decades earlier, when most of the supply was still homemade. The factory-produced loaves were designed to be softer than those prepared at home or at small, local bakeries because the bread-buying public had come to equate “squeezable softness” with freshness, writes food historian Aaron Bobrow-Strain in his book White Bread. The timing, therefore, was right for an automatic slicing machine because, as Bobrow-Strain says, these softer, “modern loaves had become almost impossible to slice neatly at home.”

One of the first major brands to distribute sliced bread was Wonder, starting in 1930. Wonder Bread originally appeared in stores in 1921 in Indianapolis, where it was manufactured by the Taggart Baking Company. An executive there dreamed up the bread’s name after being filled with wonder while watching the International Balloon Race at the Indianapolis Speedway. After the Continental Baking Company bought Taggart in 1925, Wonder was sold nationally; the bread’s popularity soared once it was marketed in sliced form.

During World War II, factory-sliced bread, including Wonder, was briefly banned by the U.S. government in an effort to conserve resources, such as the paper used to wrap each loaf to help maintain freshness. In 2012, Wonder Bread disappeared completely from store shelves after its then-owner, Hostess Brands (which also made Twinkies and Ding Dongs, among other famous snacks), declared bankruptcy. The following year, another company stepped in and re-launched the iconic brand.

[royalequipments]

5 Essential Bakery Equipment Suppliers for Startups

Starting a bakery business is an exciting journey! Whether you’re making cakes, pastries, or bread, having the right equipment is crucial for smooth operations. Choosing a trusted Bakery Equipments Supplier ensures you get durable and efficient machines to support your business. If you're planning to set up your bakery, Royal Equipments is the perfect Bakery Equipments Manufacturer to meet all your needs!

1. High-Quality Bakery Ovens – The Heart of Every Bakery 🔥

An efficient oven is the backbone of a bakery. Royal Equipments, a leading Bakery Equipments Manufacturer, offers high-performance ovens that ensure even baking and consistent quality.

✅ Types of Ovens Available:

Deck Ovens: Ideal for baking bread and cakes 🍞🎂

Convection Ovens: Ensures faster and uniform baking

Rotary Rack Ovens: Perfect for large-scale production

Investing in the right oven from a trusted Bakery Equipments Supplier like Royal Equipments will enhance your bakery’s efficiency and product quality.

2. Dough Mixers – Achieve the Perfect Dough Every Time 🥖

Mixing dough manually is time-consuming and inconsistent. A high-quality dough mixer from Royal Equipments ensures uniform texture and proper kneading.

✅ Types of Dough Mixers:

Spiral Mixers: Perfect for pizza and bread dough

Planetary Mixers: Ideal for cakes, cookies, and cream mixing 🍪🎂

Automatic Dough Kneaders: Reduces labor and improves efficiency

With a top-tier Bakery Equipments Supplier, you can get the best mixer to enhance your bakery's productivity.

3. Proofing Chambers – Essential for Perfect Fermentation 🌡️

Fermentation plays a vital role in achieving the perfect rise and texture in bakery products. Royal Equipments, a trusted Bakery Equipments Manufacturer and Supplier, provides advanced proofing chambers for controlled fermentation.

✅ Benefits of Using a Proofing Chamber:

Maintains ideal humidity and temperature

Ensures consistent fermentation for better texture

Increases efficiency and reduces baking time

For any bakery startup, getting a proofing chamber from a reliable Bakery Equipments Supplier like Royal Equipments is a must!

4. Bread Slicers – Get Perfectly Sliced Bread Every Time 🍞

Manually slicing bread can be inconsistent and time-consuming. A high-quality bread slicer from Royal Equipments ensures uniform slices with minimal effort.

✅ Key Features of Bread Slicers:

Adjustable slicing thickness

Sharp stainless steel blades for precision

High-speed operation for bulk slicing

Choosing the right Bakery Equipments Supplier for your bread slicer guarantees better presentation and efficiency in your bakery.

5. Cooling Racks – Maintain the Freshness of Your Baked Goods ❄️

Proper cooling is essential to maintain the taste and texture of bakery products. Royal Equipments, a top Bakery Equipments Manufacturer, provides sturdy and durable cooling racks.

✅ Why You Need a Cooling Rack?

Prevents sogginess and retains crispiness

Ensures proper airflow for even cooling

Available in different sizes for all bakery needs

With the right Bakery Equipments Supplier, your baked goods will always stay fresh and delicious!

Final Thoughts: Get the Best Bakery Equipment for Your Startup! 🍰

Starting a bakery requires top-quality equipment, and Royal Equipments is the perfect Bakery Equipments Manufacturer to fulfill all your needs. Whether it's ovens, mixers, proofing chambers, or slicers, choosing a reliable Bakery Equipments Supplier ensures success.

✅ Why Choose Royal Equipments?

High-quality, durable, and efficient machines

Affordable pricing for startups

Expert support and after-sales service

Invest in the best bakery equipment today and take your bakery business to new heights!

[lumin-au]

JapanQuest 2025 Day 3 – From Tokyo to Osaka: A Journey on the Shinkansen and more Snacks

The morning started slow. I spent most of it resting, writing up this log, and packing for Osaka. Sali, on the other hand, ventured out to find breakfast and returned with a selection of treats from a bakery called Mini One.

She also came back raving about the best coffee she has ever had from Sarutahiko Coffee. Supposedly, this place had won the title of Best Coffee in Tokyo. A strong claim, but she was convinced.

Breakfast included:

Melon Pan – Not like the last one. No melon flavor, just sugar. Nice, but a little disappointing.

Curry Pan – Packed with potent curry flavor. Delicious.

Egg & Ham Bread – A solid and filling choice.

Shortly after, we hit a small snag. Sali lost her Suica card. Without it, she needed a paper ticket, which meant getting cash, since the machines wouldn’t accept cards. A quick stop at a Lawson’s ATM, then the ticket machine. Instead of choosing a specific destination, we had to select a fare amount from the map. Once purchased, the tiny paper ticket was punched upon entry and then stolen upon exit. Drat. Kinda wanted that as a souvenir.

We made our way to Tokyo Station, where Sali replaced her Suica, and we picked up our super express bullet train tickets for Osaka. The menu's were a bit confusing even in English. Before boarding, we stopped for a meal at Taishimi, a restaurant known for beef hamburg steak and grilled ribs.

Despite the name, the hamburg steak wasn’t what you might expect. It was like butter melting in my mouth. The steak was cooked to perfection, rich and flavorful, neither too chewy nor too dry. The ginger ale stood out, too. Unlike the harsh artificial stuff back home, it had real slices of ginger and a smooth, mild taste.

Boarding the Shinkansen

We stocked up on snacks and made our way to the Shinkansen. That’s when we realized. We had bought an super express ticket, but not a fare ticket. Both are required to board. A quick fix at the counter, and we were good to go, with 20 minutes to spare. Lucky we tried to enter the gate early otherwise we'd be out quite a bit of money.

At exactly five minutes before departure, a team of cleaners lined up by the train gates. Three per carriage. The train arrived on the dot, and within five minutes, the entire train was cleaned and prepped for boarding. Efficiency at its finest. Like clockwork.

I managed to get a video of the bullet train arriving. The cleaners didn't seem to fond of being caught on camera. Aren't I just an obnoxious 'American' Gaijin (The joke is all foreigners before they speak are assumed American).

We reserved a Green Car, a premium-class cabin. The difference was immediately noticeable. More leg space. Footrests. Automatic reclining seats. A fold-out table hidden in the armrest. It was a thousand times better than any flight on Jetstar or Qantas and a fraction of the price. The train departed so smoothly that we barely noticed we were moving. A cabin attendant came through, handing out moist towelettes to every passenger.

Settling in, we tried some snacks:

Mitarashi Dango – Expected something sweet, but it was savory with a soy sauce glaze. Unexpected but surprisingly good.

Apple juice – Much sweeter here. Big fan.

Banana & Strawberry Cream Sandwiches – Exceeded expectations. Sali had seen them on TikTok, and they turned out better than expected. Might try making these at home.

Crunky Chocolate – Basically a chocolate rice crispy bar.

Sali made sure we sat on the right side of the train. the Mount Fuji side. She did well as we caught a clear view of the iconic peak.

The train cars tilt when taking turns, almost like how a motorbike leans into a curve. It was barely noticeable but cool to observe while going 320 km/h. Before long, the gentle motion lulled us both to sleep.

We woke up just in time to catch snowfields and a massive mountain in the distance. Shortly after, we arrived in Osaka.

Osaka – A Different Energy

The walk to our accommodation was a bit of a trek, but the place was bigger than our apartment in Akihabara.

After settling in, we wasted no time and headed straight for Dotonbori, Osaka’s neon-lit, food-filled heart.

First stop: Takoyaki. Fresh off the grill, these little octopus balls were hot, the octopus was chewy, and the balls crust melted away.

We also tried strawberry ice cream melon pan. The melon pan was toasted, while the ice cream was smooth and sweet. It worked.

Sali couldn’t resist getting an Tanghulu candied strawberry. Sweet and crunchy, just as expected.

Further on, I fell in love with an small octopus plushie. There was no question. I had to buy the biggest one.

Then came the Kobe A5 Wagyu beef on a stick. It was like butter, incredibly rich yet light, melting instantly in the mouth.

Lastly: A mozzarella 10 yen pancake. Gooey with a faint egg taste. Simple but satisfying. It's a pity it didn't cost 10 yen. It costed 500 yen.

Sidenote: As of today's post 100 yen is close to 1 Australian Dollar. Just imagine that the last 2 digits are cents.

As we wandered through backstreets, we spotted a hidden shrine, the thick smell of incense filling the air. Beautiful. Old style.

Osaka vs. Tokyo – A Different Vibe

Right away, Osaka felt different from Tokyo. The contrasts were impossible to miss:

People talk on trains.

There’s litter.

Pleasantries are not a priority.

Fashion is bolder and more expressive.

Where Tokyo felt sterile, robotic, and service-focused, Osaka felt raw, alive, and unfiltered. While we both liked Osaka, Tokyo suited us more.

Even the stair and escalator etiquette was different. In Tokyo, everyone stood on the left side of escalators. Here? Everyone stood on the right.

A Final Snack Run and Crashing Hard

Exhausted from the day, we stopped by a Lawson’s for more snacks:

Vanilla & Chocolate Ice Cream – Nothing special. Just okay.

Strawberry Drink – Tasted like strawberry Yakult. Nice.

Calpis Soda – Unexpectedly melon-flavored. Also nice.

With that, we crashed immediately.

While we'll be staying in Osaka one more night, tomorrow morning, we'll be heading over to Kyoto.

[healthcareequipment]

Everything You Need to Know About Automatic Band Saw Machines

Imagine slicing through a thick metal bar with the ease of cutting bread. That's the magic of automatic bandsaw machines! But what are they exactly and how do they work?

This blog is your guide to understanding about these incredible machines. We'll cover different types and their benefits, as well as offer insights for finding the right automatic bandsaw machine. So, buckle up and prepare to learn about the future of metal cutting!. To know more about this blog visit here -https://www.shitalmachines.com/blogs/everything-you-need-to-know-about-automatic-band-saw-machines.html

[qianjiahui]

The Impact of Automatic Bread Slicer Machines

One significant advantage of the Automatic Bread Slicer Machine is its efficiency. In commercial settings, such as bakeries and restaurants, the ability to slice large quantities of bread quickly is crucial. The machine handles this task effortlessly, freeing up valuable time for staff to focus on other aspects of their work. This efficiency not only speeds up production but also enhances the overall workflow within a busy kitchen.

Another notable impact of the Automatic Bread Slicer Machine is the consistency it provides. Manual slicing often results in uneven slices, which can be problematic for both presentation and portion control. With the Automatic Bread Slicer Machine, each slice is uniform, which is particularly important in professional settings where presentation and portion accuracy are key. This consistency also benefits consumers, who can enjoy evenly sliced bread every time.

[aashishmnhr24]

Vinod's Bakery

Bakery is an establishment that produces and sells flower based baked goods made in an oven such as bread, cookies, cakes, doughnuts and pastries.

Baked goods have been around for thousands of years. The art of baking was very popular during the Roman Empire. It was highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such feasts and weddings. Because of the fame of the art of baking, around 300 BC, Baking was introduced as an occupation and respectable profession for Romans.

Bakers began to prepare bread at home in an oven. The demand for baked goods persisted at the first bakers guild was established in 168 BC in Rome. The desire for baked goods promoted baking throughout Europe and expanded into Eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets.

This trend became common and soon baked good products were sold in streets of Rome, Germany, London and more. A system of delivering baked goods to households arouse as the demand increased significantly. These prompted bakers to establish places where people could purchase baked goods.

The first open air markets of baked goods was established in Paris and since then bakeries have become a common place to purchase delicious goods and to socialize.

On July 7,1928, a bakery in Chillicothe, Missouri, introduced sliced bread using the automatic bread slicing machine invented by Otto Frederick Rohwedder. While the bread initially failed to sell, due to its "Sloppy" aesthetic, and the fact it went stale faster, it later became popular. In World War II Bread slicing machine affectively banned, as the metal in them was required for War Time use.

World War II directly affected the bread industry in UK. Baking schools closed during this time, so when the war ended there was lack of skilled bakers. This resulted in new methods being developed to satisfy the worlds desire for bread, including chemicals additives, premixes and specialized machinery. Old methods of baking were almost completely eradicated now when the new methods were introduced the industry became industrialized. The old methods were financially unsound.

Some bakeries provide services for special occasions such as weddings, anniversaries, birthday parties, business networking events etc. Customized baked products are also made for people who have allergies or sensitivities to certain foods such as nuts, peanuts, dairy or gluten.

Bakeries can provide a wide range of cake designs such as sheet cake, layered cake, tiered cakes.

Some bakeries may specialize in traditional or hand-made types of baked products made with locally milled flour, without flour bleaching agents. This is called artisan bread.

In many countries, many groceries stores and supermarkets sell "Sliced bread", cakes and other pastries. Nevertheless many people still prefer to get their baked goods from a small artisanal bakery.

Name of the Student:- Aashish Manohar

Enrolment Number:- 224000504365DJMC

Name of the Institute:- Dr. Babasaheb Ambedkar Open University (BAOU)

[bakersequipment]

Table Top Bread Slicer

Size: 730x680x900mm

Power: 250 W

Thickness Of Slice: 12 Mm

No. of Slice: 31

Suitable for jumbo bread, cake and rusk

Noiseless and vibration free operations

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description 3 In 1 Breakfast Maker The 3-in-1 breakfast maker is a multifunctional machine that allows you to make your entire breakfast in one go. This can save you a lot of time and energy, especially on busy mornings. The oven can be used to bake bread and other pastries. You can also use it to bake cookies, pizza, and other small meals. This skillet is perfect for cooking eggs, bacon, sausage, pancakes and other breakfast items. Powerful Toaster Oven Toaster oven with a 9-liter capacity which includes a crumb tray, bake pan, and rack. Features a 30 min timer and power light indicator, and toasts up to 4-slices of bread at a time. Coffee Maker The coffee maker in the breakfast machine can brew up to 4 cups of coffee in a few minutes. It has a removable water tank and filter basket for easy cleaning. This coffee maker also has a keep-warm feature so you can enjoy your coffee at the perfect temperature. Non-Stick Griddle Large griddle pan with glass lid suitable for a variety of foods, including grilling vegetables, meat, salmon, sandwiches, and more. 3 In 1 Multi-functional Electric Oven This 3-in-1 breakfast machine combines the three functions of a toaster oven, a coffee maker and a toaster oven, and can be used to make coffee, grilled sausages, fried eggs, etc. Timer and Temperature Adjustable You can set the cooking time between 0-60 minutes and the temperature between 100-230°C to cook food as required. When the scheduled cooking time is complete, the coffee toaster machine will be automatically shut off. Family Size Breakfast Station The breakfast station is ideal for both personal and family breakfast, The large capacity design allows toast oven can bake up to 4 slices of bread at once, griddle is large enough to cook different foods such as sausage, bacon, eggs at the same time, this can help you save effort in cooking. Portable Electric Grilled Machine You can use it to bake cookies, pizza, and other small meals. This skillet is perfect for cooking eggs, bacon, sausage, pancakes and other breakfast items and you can also cook a milk tea, coffee, green tea.

3 In 1 Multifunctional Breakfast Machine: This breakfast machine 3 in 1 combines the three functions of a toaster oven, a coffee machine and a baking tray, allowing you to cook coffee, grill sausages, fried eggs, etc. while making breakfast in the morning, this 3 in 1 can help you save time. Safe and User-Friendly: Safety is paramount with this breakfast machine. It features cool-touch handles and a non-slip base for secure handling and stability during use. The indicator lights provide visual cues for power and heating status, ensuring a user-friendly experience. Coffee Maker: This coffee maker brews up to 4 cups at a time in minutes so you can enjoy a cup of coffee while your food cooks. It comes with a glass carafe, a coffee scoop, and a reusable filter. Adjustable Temperature Control: Equipped with adjustable temperature settings, you can customize the cooking temperature to your preference. Whether you prefer lightly toasted bread or crispy bacon, simply adjust the dial to achieve your desired doneness. Space Saver: Our compact breakfast maker machine is designed to save countertop space while providing a convenient solution for cooking your favorite breakfast meals. The stylish design makes it a great addition to any kitchen decor. [ad_2]

[rabbitcruiser]

Eat a Pretzel Day 

Soft or hard, twisted into a knot or straight, large or small, salted or plain, served with mustard or cheese—there are many types of pretzels and ways to eat them. And eat them we will—it is Eat a Pretzel Day, after all!

Pretzels may be the world's oldest snack. Legend has it that an Italian monk invented the soft variety in 610 CE when he rolled and baked thin strips of dough into the shape of children's arms folded in prayer, and gave them as a reward to children who learned their prayers. The monk called them pretiola, the Latin for "little reward," and parents of the children called them brachiola, meaning "little arms." When they made their way to Germany—one of the countries where they remain most popular today—they became known as bretzels.

It also was in the seventh century that the Catholic Church put in place strict rules related to fasting, which helped the popularity of pretzels grow. Being that the main components of pretzels are bread and water, they came to be seen as a penitent food that could replace more substantial meals. Likely on account of their religious connection, they became known as symbols of good luck. For example, children in Germany have traditionally worn them around their necks as good-luck charms on New Year's Day.

Pretzel baking remains popular in Germany, particularly in the region of Franconia and surrounding areas. Many varieties are made for same-day consumption, being sold in bakeries and in stands or booths on downtown streets. They are often sliced horizontally and buttered, which are known as "butterbrezel," or are served with slices of cold meat or cheese. German soft pretzels are made with assorted flours like rye, spelt, or whole wheat, and are topped with melted cheese, bacon bits, or sunflower, pumpkin, caraway, sesame, or poppy seeds. Many local varieties of pretzels are made throughout Germany. In Bavaria, they are often served alongside the main dish, such as Weisswurst sausage.

Although Germany is the European country most associated with pretzels, they have left a mark on other countries on the continent. In sixteenth-century Austria, they were put on Christmas trees and were hidden on Easter morning along with hard-boiled eggs. The Swiss, who came up with the phrase "tying the knot," use the pretzel in wedding ceremonies to this day, where couples make a wish and break a pretzel.

Soft pretzels were introduced to North America in the late eighteenth or early nineteenth century by southern German and Swiss German immigrants, who became known as the Pennsylvania Dutch. Handmade pretzel bakeries sprang up in the Pennsylvania countryside, and the popularity of soft pretzels spread from there. By the twentieth century, soft pretzels were particularly popular in cities such as Philadelphia, New York, and Chicago. It became common to serve brown mustard alongside them in Philadelphia. Until the 1930s, soft pretzels were all handmade, with workers being able to twist about forty of them a minute. The Reading Pretzel Machinery Company introduced the first automatic pretzel machine in 1935, which allowed large bakeries to make 245 pretzels a minute.

According to one story, hard pretzels first appeared in the late seventeenth century, after an apprentice at a Pennsylvania bakery accidentally baked his pretzels too long. The master baker took a bite out of one in anger and to his surprise, loved what he tried. A more practical account of events—which appears to follow a more accurate timeline as well—says that the hard pretzel originated in Lititz, Pennsylvania, in 1850, being baked by Julius Sturgis. Sturgis opened the first commercial pretzel bakery eleven years later.

By the twentieth century, hard pretzels were being produced on a large scale, and production was even more widespread by the 1930s and 1940s. Hard pretzels come in a variety of forms, being shaped like miniature soft pretzels, braids, loops, and sticks. Thicker and longer sticks, known as Bavarian pretzels or pretzel rods, are also made. Hard pretzels may be dusted with salt or other toppings, or they may be covered with a coating of chocolate, yogurt, or something else.

Today, over $550 million worth of pretzels are sold in the United States each year. Eighty percent of them are made in Pennsylvania. The state is also first in consumption—Pennsylvanians eat about twelve pounds of pretzels a year per person, while the rest of the country eats about two pounds a year. But on Eat a Pretzel Day, people everywhere eat pretzels and have the opportunity to catch up to Pennsylvanians.

How to Observe Eat a Pretzel Day

Celebrate the day by eating pretzels! Have some soft or hard ones or both. Dip them in cheese or mustard. Buy them at a store, get them at a restaurant, or make your own. Some establishments that are known for their pretzels are Auntie Anne's, Pretzelmaker, Snyder's of Hanover, Wetzel's Pretzels, and Philly Pretzel Factory. If you are up for some traveling, you could plan a trip to Speyer, Germany, which holds Brezelfest, a beer festival where thousands of pretzels are thrown into the crowds each year. In America, you could stop in Freeport, Illinois, which is known as "Pretzel City, USA," or at Pretzel Park in Philadelphia, where pathways are shaped similarly to pretzels and a statue is shaped like a pretzel. No matter where you go, make sure you are eating a pretzel!

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