Sometimes, you just need a solid filet mignon or tenderloin.
7 notes
·
View notes
Steak for Brunch!
Happy Tummy! Favorite steak on this year!🥩
📍Justus Steak House, Jakarta, Indonesia
5 notes
·
View notes
Peppercorn Crusted Beef Tenderloin with Cherry Port Sauce
150 notes
·
View notes
Something worth enjoying a meal
6 notes
·
View notes
Beef tenderloin crostini with parmesan wine cream sauce
2K notes
·
View notes
Which Beef Cut Makes the Best Fajitas?
A fajita is any grilled meat served with grilled peppers and onions on a flour or corn tortilla in Tex-Mex cuisine. When the meal initially came out, the phrase originally referred to skirt steak, cattle cut. As alternatives to meat, people frequently consume chicken and skirt steak in addition to other types of beef and vegetables. Typically, bell peppers and onions are used to prepare the meat in restaurants. Shredded lettuce, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and sliced tomatoes are a few of the widely used toppings. A northern Mexican version of the meal is referred to as arrachera, another word for skirt steak.
0 notes
Beef Tenderloin with Rosemary and Garlic
This tenderloin recipe is infused with garlic and rosemary flavors, making it a savoury and delicious centrepiece for any meal.
0 notes
Beef Tenderloin with Rosemary and Garlic
This tenderloin recipe is infused with garlic and rosemary flavors, making it a savoury and delicious centrepiece for any meal.
0 notes