#bourbonwhiskeymaple

[acermaple-whiskey-seleuss]

SELEUSS - ACER - BOLSTER { BOURBON MAPLE } RYE

BATCH 1443, 1444

THIS BATCH OF ACER (MAPLE) TRUFFLES IS MADE WITH ELIXIRS FROM OUR FRIENDS AT JP TRODDEN, LOCATED IN MALTBY WASHINGTON.

Made with JP Trodden’s Bourbon Barrel-Aged Vermont Maple Syrup, fresh organic cream, a specially formulated 46% LORETTA™ milk chocolate to complement the maple notes, BOLSTER ROAD: MAPLE RYE WHISKEY, and a touch of cinnamon whisky as well. Encased in our 30% DUCHESS™ milk chocolate first, then enrobed in a smooth 55% REGINA™ dark milk chocolate, and sprinkled with organic Crown Maple sugar from NY. (B1443, 1444) Pairing: JP Trodden Bourbon Whiskeys or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.

ACER: BOLSTER ROAD {BOURBON MAPLE} RYE INGREDIENTS: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), JP TRODDEN BOURBON BARREL AGED maple syrup, Organic Cream, BOLSTER ROAD MAPLE RYE WHISKEY, Glucose, CINNAMON WHISKY, spices. Decorations: crown maple organic maple sugar. CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: usa, fRANCE, Belgium, Vietnam, italy, peru.

[seleuss]

#seleuss picked this up right before Valentine's Day, absolutely delicious!! Once the current batch of our #bourbonwhiskeymaple #chocolatetruffles (boosted with Maker's Mark) are sold out, the next batch will be made with this fantastic creation from @jptroddendistilling making it a #mapleryewhiskey truffle! And of course, we will be using #crownmaple #crownmaplesyrup from our friends. #whiskeymaple #ryewhiskeymaple #seleussmaple #seleusschocolates // we highly recommend you take a short drive to Snohomish, just 5-10 minutes North of Woodinville and visit #jptrodden 's new distilling facility and have a taste of all their creations for yourself! (at JP Trodden Distilling) https://www.instagram.com/p/CLmLJQnAcpt/?igshid=6iii5r8fv5g8

[awards-seleuss-chocolates]

SELEUSS - TRUFFLE ARTISTRY AWARDS 2018

SELEUSS, SEATTLE, NOVEMBER 12TH, 2018:  Finally got around to posting this and other awards from almost 2 years ago.  Here is our submission to The International Chocolate Salon’s 5th Annual Truffle Artistry Awards in 2018.

https://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/

We are proud to present the results of the 5th Annual TRUFFLE ARTISTRY AWARDS Competition.

The International Chocolate Salon Awards for the 5th Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:  We submitted 3 different truffles to this competition, each with its own unique taste profile and wine pairing intent. 

Bourbon Whiskey Maple:  Made with Crown Maple’s Bourbon Barrel-Aged Organic Maple Syrup, fresh organic cream, our specially formulated 47%+ fine dark milk chocolate and Maker’s Mark, Kentucky Straight Bourbon whisky.  Truffle: The Bourbon Whiskey Maple Ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate. Topped with either Crown Maple’s organic Maple Pearls or Maple Sugar. Pairing: Bourbons, Whiskeys, Ruby Ports, Glenmorangie Quinta Ruban,  or contrast pairing with Lattes or milk teas. Crown Maple’s Madava Farm: 800 acres of pristine, sustainably managed land in Dutchess County, New York, located in the heart of the Hudson Valley. Less than 80 miles from New York City, its century-old sugar and red maples have ideal terroir and seasonal weather conditions to produce a superior sap for maple sugaring. www.CrownMaple.com 

Hibiscus & Violet Cream:  The Crème de Hibiscus is derived from the gentle maceration of hibiscus flowers in organic cream, to achieve a vibrant magenta cream with tastes of tart cherries and fruity bouquets. To this, a specially formulated 38%+ fine milk chocolate is folded in along with Rothman & Winter’s Crème de Violette to create a balanced ganache of tart Hibiscus and sweet Violet. Truffle: The ganache is typically enrobed in our 60%+ COLOMBINA™ Semisweet Dark Chocolate or one of our fine chocolates below and topped with either violet sugar or crystallized violet flower petals.   Pairing: Lambrusco, Sangue di Giuda,  Cabernet Sauvignon-Syrah, Syrah, Viognier, American Riesling, Pouilly-Fumé, Champagne, Glenmorangie - La Santa.  History: Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without any added vanilla or fruit. www.alpenz.com  

Saffroncello(TM): This exotic “Golden Yellow” colored chocolate ganache is achieved by the gentle maceration of “Special Grade” Pure Persian Saffron (CyrusSaffron.com) in local organic cream, it is further infused with premium Italian Limoncello, along with our specially formulated 31%+ light white chocolate, for that perfect balance between Saffron’s floral honey taste and Limoncello’s fresh citrus flavor. Truffle:  The SaffronCello™ chocolate ganache is typically enrobed in our 40%+ Bauta White Chocolate or one of our fine chocolates below and topped with either; Marigold flowers, Safflower, Barberries (Zereshk) or granulated orange peels. Pairing: Perfect with Chardonnays, Champagnes, or your favorite Limoncello Cocktail: Limoncello & Bubbles, Stirred Sour, or Limoncello Collins. 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON WHISKEY MAPLE TRUFFLES

BATCH: 1411, 1412

Made with both CROWN MAPLE (NY) and RUNAMOK (VT) Bourbon Barrel-Aged Organic Maple Syrup, local organic cream, a specially formulated 45% REGINA™ dark milk chocolate, generous pours of JACK DANIELS & JIM BEAM. First encased in our 30% DUCHESS™ milk chocolate, then enrobed in a 66% COLOMBINA™ semisweet, and sprinkled with organic brown coconut sugar, occasionally on a bed of chocolate pailletés fins. (B1411, 1412) Pairing: your favorite Bourbon or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

ACER MAPLE: BOURBON WHISKEY MAPLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), CROWN MAPLE & RUMAMOK organic maple syrup, Organic Cream, Glucose, JACK DANIEL’S Tennessee sour mash whiskey, JIM BEAM KENTUCKY STRAIGHT BOURBON WHISKEY, spices. Decorations: organic brown coconut sugar, and or chocolate pailletes fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, natural vanilla flavor).  CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 

INGREDIENTS FROM: usa, fRANCE, italy, Vietnam, ecuador, and Indonesia.

https://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON MAPLE RYE WHISKEY

BATCH 1141, 1142 IN BOTH TRUFFLES AND POTS DE GANACHE

Made with CrownMaple.com Bourbon Barrel-Aged Organic Maple Syrup, organic cream, our specially formulated 47% dark milk chocolate and JPTrodden.com Bolster Road Maple RYE Whiskey. Enrobed in our 47% Loretta™ dark milk chocolate and topped with Crown Maple’s organic maple sugar. (B1141, 1142) Pairing: Bolster Road Maple RYE or your favorite Bourbon.

Bourbon Maple Rye Whiskey Ganache

Pots de Ganache: Made with CrownMaple.com Bourbon Barrel-Aged Organic Maple Syrup, organic cream, our specially formulated 47% dark milk chocolate and JPTrodden.com Bolster Road Maple RYE Whiskey. (B1141)

Pairing: Bolster Road Maple RYE or your favorite Straight Bourbon or Rye Whiskey

This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160    MUST BE 21 TO PURCHASE

https://www.jptrodden.com/the-bourbon

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON WHISKY MAPLE

BATCH 1004 (11/5/2019)

Made with Crown Maple’s Bourbon Barrel-Aged Organic Maple Syrup, organic cream, our specially formulated 51%+ dark milk chocolate and a splash of Maker’s Mark Straight Bourbon Whisky. Enrobed in our 52/75%+ dark chocolates and topped with Crown Maple’s organic maple sugar. (B1004, 1001, 1006)

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - CANADIAN WHISKY MAPLE

BATCH 916 (03/23/2019) IN TRUFFLES AND TRUFFLE POPS

THE GANACHE IS MADE WITH BOURBON BARREL-AGED ORGANIC MAPLE SYRUP FROM OUR FRIENDS AT CROWN MAPLE, ORGANIC CREAM, AND A 50.5% REGINA DARK MILK CHOCOLATE AND PLENTY OF CANADIAN WHISKY (AGED 6 YEARS). ENROBED IN A 63% COLOMBINA SEMISWEET DARK CHOCOLTE AND TOPPED WITH A PIECE OF DARK CHOCOLATE SQUARE OR COOMBS FAMILY FARMS ORGANIC PURE MAPLE SUGAR.

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON WHISKEY MAPLE TRUFFLE

BATCH 869 (10/11/2018) IN BOTH TRUFFLES & POTS DE GANACHE

MADE WITH CROWN MAPLE'S BOURBON BARREL-AGED MAPLE SYRUP, ORGANIC CREAM, OUR REGINA SEMISWEET DARK CHOCOLATE AND PLENTY OF MAKER'S MARK WHISKEY. ENROBED IN A 62.39% COLOMBINA SEMISWEET DARK CHOCOALTE AND TOPPED WITH CROWN MAPLE'S ORGANIC MAPLE PEARS.

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON & BOURBON MAPLE

BATCH 822 (06-12-2018) in Pots de Ganache

Made with bourbon barrel-aged organic maple syrup from our friends at Crown Maple in Duchess County New York, organic cream, our 51% Regina dark milk chocolate and Jim Beam straight bourbon whiskey!

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON WHISKEY MAPLE

BATCH 739

[seleuss]

#seleuss a special set just for our friends at #thefinerie #thefinerieseattle @the_finerie #fineriestylestudio this booze collection consists of our: #remymartinvsop in #petitpotdeganache , #GrandMarnier #bourbonwhiskeymaple made with #crownmaplesyrup and a touch of #makersmark and our new #odouroporto , this batch made with #dowslatebottledvintage 2012 LBV / #portotruffle #portochocolate #portowine #dowsporto // #seleusschocolates #hautechocolate #hautechocolaterie #seattlechocolateshops (at Seleušs Chocolates) https://www.instagram.com/p/CLg8-atADuI/?igshid=1m1wfvjv0mczo

[seleuss]

SELEUSS Chocolates - Truffle Artistry Award 2018

We are excited to announce our awards in the 5th Annual Truffle Artistry Awards Competition, presented by the International Chocolate Salon. 

http://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/ 

The Best Chocolate TRUFFLE AWARDS of 2018 Announced – International Chocolate Salon and Artisan Chocolate Awards.

The International Chocolate Salon Awards for the 5th Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

1. Bourbon Whiskey Maple:

Made with Crown Maple’s Bourbon Barrel-Aged Organic Maple Syrup, fresh organic cream, a specially formulated 47.67%+ fine dark milk chocolate and infused with Maker’s Mark Kentucky Straight Bourbon Whiskey. Truffles are enrobed in two layers of dark chocolate and topped with Crown Maple’s organic Maple Pearls. www.crownmaple.com   Crown Maple 

2. Hibiscus & Violet:

The hibiscus ganache is created by first simmering hibiscus flowers in organic cream and then filtering it out to create a fruity bouquet of red hibiscus cream. We then add to this a specially formulated 49.5%+ fine chocolate to balance the fruity acidity from the hibiscus.  The ganache is then covered in two layers of dark chocolate (52% & 73.73+% SELEUŠS SATIN™) and topped with either crushed or crystallized violet flower petals.  

Pairing:  Lambrusco, Sangue di Giuda,  Cabernet Sauvignon-Syrah, Syrah, Viognier. Alexandria Nicole Cellars: 2014 Reserve Viognier, Lauren Ashton Cellars: 2011 Cuvée Estelle & 2012 Malbec,  ELSOM Cellars: 2010 Malbec, 2009 Reserve & Lewis Vineyard Cabernet Sauvignon, Twin Cedar Winery: 2012 Bronze Star Red, Glenmorangie: La Santa.

3. Saffroncello (TM): 

What do you get when you combined CyrussSaffron and Pallini LimonCello? you get SaffronCello(TM) :D  Made with organic cream and enrobed in our 40%+ Bauta whitechocolate and topped with valencia orange peels.

www.cyrussaffron.com   www.limoncellopallini.com 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

{Purveyors of Haute Chocolate}™  

[seleuss]

SELEUSS - GALENTINE’S BRUNCH AT THE NEST

SELEUSS, SEATTLE, FEBRUARY 16TH, 2020:  we did up these special #chocolatefavorboxes for the #Galentines beauty event at @theNestseattle at the #Thompsonseattle / these #favorboxes are filled with our #BourbonWhiskeyMaple chocolatetruffles / made with #organicmaplesyrup from @Crownmaple, enrobed in our 75% #Morettadarkchocolate and sprinkled with #organicmaplesugar from #CrownMaple as well! :) have a wonderful day! / #seleusschocolates #hautechocolate #hautechocolatier #thenestseattle

https://www.thompsonhotels.com/hotels/washington/seattle/thompson-seattle/eat-and-drink/the-nest

https://www.therooftopguide.com/rooftop-bars-in-seattle/the-nest.html

https://www.facebook.com/thenestseattle/

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

https://www.yelp.com/biz/seleuss-chocolates-seattle

https://eatseattletours.com/chocolate-coffee-tours/

https://www.amazon.com/Chocolatiers-Primer-Roundtable-Questions-Entrepreneur/dp/0991120892/

https://www.amazon.com/Seattle-Chocolatiers-Images-Modern-America/dp/1467134848/

[seleuss]

SELEUSS - Canadian Whisky Maple Truffles

SELEUSS Chocolates (03-23-2019):  #Seleuss #Chocolates - finally making another batch of our award winning #BourbonWhiskeyMaple#chocolatetruffles :D / this batch is made with #BourbonBarrelaged #organicmaplesyrup from #CrownMaple and infused with #CanadianWhisky (aged 6years), therefore, making this a #CanadianWhiskyMaple truffle / #seleusschocolates / we should have this at our #thompsonseattleboutique by the middle of next week! :)

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

{Purveyors of Haute Chocolate}™