#chocolatesalon

[rosa-katopodis-seleuss]

SELEUSS - ROSA KATOPODIS KIOULI

BATCH 1470, 1471, 1472

A LITTLE DIFFERENT FROM THE PREVIOUS BATCH, A SWEET AROMATIC AND FRAGRANT ROSE GERANIUM (KIOULI) HAS BEEN ADDED TO THIS BATCH!

One of our signature Rose truffles, and named after our 2nd longest serving chocolate advisor; Alyx KATOPODIS. This epicurean is made with organic cream, Greek rose petals, our 53%+ REGINA™ dark milk chocolate and a touch of organic Geranium (Kiouli). Enrobed in a smooth 73%+ MORETTA™ dark chocolate and sprinkled with either organic Rose Sugar or Golden Sugar (B1470,1471,1472) Pairing: Rosé, Syrah, Burgundy, Sonatina, Glenmorangie Quninta Ruban, black teas.

Awards: Intl. ChocolateSalon GOLD: 2015&2017. SuperiorTaste 2022-23, 2-STARS

Enjoy it: SUB ROSA:

SERMO ARGENTEUS, SILENTIUM AUREUM!

SUB ROSA: The Rose has often signified secrecy since ancient Greece. When sharing our Rosa Truffles with one another, consider yourselves “Sub Rosa” or “Under the Rose”, and the conversations shall remain a SECRET or OFF THE RECORD!

ROSA KATOPODIS KIOULI INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, VANILLA sugar, rose petals, Glucose, VANILLA SUGAR, ROSE OIL, GERANIUM OIL, CITRIC ACID, sodium benzoate & POTASSIUM SORBATE (for freshness). Sprinkled with: ORGANIC rose sugar (ORGANIC SUGAR, ORGANIC ROSE PETAL POWDER, VANILLA), OR golden sugar (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA). CONTAINS: soy, mILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, AND OTHER NUTS.

[swseats]

Two words: CHOCOLATE SALON! We literally ordered #allthethings and even went back for seconds. 😅 Hint: Just get two of the Bruleed Brioche, an extra Cake For Breakfast and another Quiche. (#youcanthankmelater). . . . Part of the joy that comes from sharing a meal with others is the places it can take you. Especially people you enjoy being with. Geographically, philosophically, there is so much ground you can cover. One person’s memories of a childhood growing up in proximity to the chocolate plantations in Venezuela came about because the Cacao Fruit Smoothie is very similar to something she drank growing up. The surprising combo of the The Iced Chocolate Chai. Trying to recreate food memories, the African Diaspora, what small batch truly means, and cobblestones (#freakinconquistadors). Everything was fair game. And through the laughter and info and education, the best part was bringing the conversation back to the place it all started. A sunny day in a beautiful environment, with people that don’t suck. Oh. And chocolate. REALLY good chocolate. #SWSeats #chocolateexperience #chocolatesalon #bloomcafe #dandelionchocolate #WestBay (at Dandelion Chocolate) https://www.instagram.com/p/BwqiqnHhixn/?utm_source=ig_tumblr_share&igshid=be98hf2a5mcr

[seleuss]

Hello chocolate lovers, we just received a 3-Star rating from @thechocolatesalon International Chocolate Salon in San Francisco! https://www.internationalchocolatesalon.com/best-chocolatiers-and-confectioners-in-america-2022/ #seleuss #chocolates #seleusschocolates #chocolatesalon #internationalchocolatesalon #seleussawards #chocolateawards (at Seleušs Chocolates) https://www.instagram.com/p/CZ2jh5sBjIR/?utm_medium=tumblr

[awards-seleuss-chocolates]

SELEUSS - BEST WHITE CHOCOLATE AWARDS 2020 (2)

SELEUSS, SEATTLE, JULY 6TH, 2020:  Hello everyone, we are exited to announce our awards from The International Chocolate Salon’s Best White Chocolate Awards 2020.

https://www.internationalchocolatesalon.com/2020-white-chocolate-awards-winners/

We are proud to present the results of the 2020 WHITE CHOCOLATE AWARDS Competition.

The International Chocolate Salon Awards for the 2020 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:  We submitted our white chocolate honey truffles to this competition; Eden’s Honey and Bavarian Acacia Honey and both placed in the TOP 3.  Eden’s Honey Truffle won #2 and the Breitsamer Bavarian Acacia Blossom Honey Truffle won #3, and both received a 4 Star rating.

ACACIA HONEY TRUFFLE:  This delicate honey ganache is made with BREITSAMER’s Acacia Honey from Bavaria, local organic cream, and our specially formulated 32%+ light milk chocolate, for a taste of Spring Acacia Nectars.  Truffle: The Acacia Honey ganache is typically enrobed in our 40%+ Bauta™ White Chocolate and topped with either; Marigold flowers, Osmanthus, Safflowers, or Honey Crystals. 

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sweet White Bordeaux, Sauternes, Rosé Champagnes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte. 

BREITSAMER Acacia Honey: The white flowerage of the up to 25m high robinia (black locust) is one of the first honey sources for bees in Spring. It offers a luscious nectar, which the bees convert into a water-clear to light yellow honey pleasure. Acacia honey is incomparably mild and sweet in taste. Imported by: www.gourmetint.com    www.breitsamer.de 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

[learncode-love]

Tweeted

RT @belitungiklan: PestaCokelat: ChocolateSalon: A chocolate cookbook for the Holidays, “FRENCH CHOCOLATE: Recipes, Language & Directions to Français au Chocolat, with some of the world’s top chefs and chocolatiers”#cookbook #chocolate #recipes #chefs … http://pic.twitter.com/epJ5Ub9lUV

— ali (@ali45592953) November 25, 2017

[tinatamale]

#Chocolatebreakfast, so much deliciousness infused w small batch #chocolate beauty. It's takes a lot to woo me to cross the bay, a chance to preview the new #chocolatesalon Bloom at @dandelionchocolate w folks I ❤ to eat & laugh with fit the bill. The space is gorgeous, the service impeccable & I will be having chocolate dreams for days. Special thoughts dedicated to the #breakfastcake, iced chocolate #chai & #bruleedfrenchtoaststicks. #bestillmyheart #sanfrancisco #eatallthethings #westbay #traveltoeat #tinatamalegoestothewestbay #onlyonspecialoccasions #sanfranciscorestaurants #foodporn #adventuresoftinatamale (at Dandelion Chocolate) https://www.instagram.com/p/BwpllLcB9XQ/?utm_source=ig_tumblr_share&igshid=dl55h96xg953

[pastrysmart]

This SATURDAY we will be at the San Francisco Chocolate Salon at Fort Mason! Come by and get some delicious chocolates! #sanfrancisco #chocolatefortmason #chocolatesalon #yum #bacon

[rosa-katopodis-seleuss]

SELEUSS - ROSA KATOPODIS - ROSE INFUSED TRUFFLES

BATCH 1377

One of our signature Rose truffles, and named after our 2nd longest serving chocolate advisor; Alyx Katopodis. This epicurean is made with organic cream, Greek rose petals, and a 53%+ REGINA™ dark milk chocolate. Enrobed in a rose infused 74%+ MORETTA™ dark chocolate and  sprinkled with crystallized rose petals from France. (B1377, 1378) Pairing: Rosé, Syrah, Burgundy, Sonatina, Glenmorangie Quninta Ruban, black teas. Intl. ChocolateSalon 2015, 2017: GOLD. SuperiorTasteAward 2022 & 2023, 2-STARS 

Enjoy it: SUB ROSA:

SERMO ARGENTEUS, SILENTIUM AUREUM!

SUB ROSA: The Rose has often signified secrecy since ancient Greece. When sharing our Rosa Truffles with one another, consider yourselves “Sub Rosa” or “Under the Rose”, and the conversations shall remain a SECRET or OFF THE RECORD!

ROSA KATOPODIS INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, sugar, rose petals, Glucose, VANILLA SUGAR, ROSE OIL, CITRIC ACID, sodium benzoate & POTASSIUM SORBATE (for freshness). Sprinkled with: CRYSTALLIZED ROSE PETALS (SUGAR, NATURAL ROSE FLOWER, ACACIA GUM, NATURAL FOOD COLOR (COCHINEAL), NATURAL ROSE AROMA), CONTAINS: soy, mILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, AND OTHER NUTS.

[swseats]

Behind the #Chocolate Door 😉🍫🏭. . As a pretty big fan of all things #chocolate, when I had the chance to visit @dandelionchocolate and their new chocolate salon BLOOM, I definitely said yes! 🙋🏿‍♂️. . I don't make many trips to the #WestBay but this was more than worth the bridge toll. 😅 I'm already thinking about the next visit to pick up some small batch chocolate, snag one (or two) of their books/cookbooks on chocolate or something chocolate based to eat or drink. . . #SWSeats #fieldtrip #dandelionchocolate #chocolatesalon #bloomcafe #smallbatch (at Dandelion Chocolate) https://www.instagram.com/p/Bwp-ncWBhzV/?utm_source=ig_tumblr_share&igshid=14ka5lpq8tqen

[seleuss]

SELEUSS - Chocolate Salon Best of the Year Awards 2019

The International Chocolate Salon, presents: The Best Chocolatiers and Confectioners in America 2019, annual awards for excellence.

https://www.internationalchocolatesalon.com/best-chocolatiers-and-confectioners-in-america-2019/

We are delighted to have been selected for this award again in 2019.  Although we were very busy and did not submit to as many competitions last year, we are honored to be awarded a { Four Star } Award as a { Superior Chocolatier } :) 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

{Purveyors of Haute Chocolate}™  

[awards-seleuss-chocolates]

SELEUSS - BEST WHITE CHOCOLATE AWARDS 2020

SELEUSS, SEATTLE, JULY 6TH, 2020:  Hello everyone, we are exited to announce our awards from The International Chocolate Salon’s Best White Chocolate Awards 2020. 

https://www.internationalchocolatesalon.com/2020-white-chocolate-awards-winners/

We are proud to present the results of the 2020 WHITE CHOCOLATE AWARDS Competition.

The International Chocolate Salon Awards for the 2020 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:  We submitted our white chocolate honey truffles to this competition; Eden’s Honey and Bavarian Acacia Honey and both placed in the TOP 3.  Eden’s Honey Truffle won #2 and the Acacia Honey Truffle won #3, and both received a 4 Star rating.

Eden’s Honey Truffle:  A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan. Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our 40%+ Bauta White Chocolate and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples. 

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte. 

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington.  Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract. www.EdensHoney.com  

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

[learncode-love]

Tweeted

RT @PestaCokelat: ChocolateSalon: A chocolate cookbook for the Holidays, “FRENCH CHOCOLATE: Recipes, Language & Directions to Français au Chocolat, with some of the world’s top chefs and chocolatiers”#cookbook #chocolate #recipes #chefs #frenchfood … http://pic.twitter.com/epJ5Ub9lUV

— ali (@ali45592953) November 25, 2017

[successandchocolate]

All About the Chocolate Salon

I was honored to be a judge at the Fall Chocolate Salon in San Francisco last Sunday, November 10th. I'd been to several Chocolate Salons in the past, and I knew how much tasting there was to do (tough job, but someone's gotta do it), so I asked my little girl and her best friend come along and help me judge, along with my friend Cate (who is a great supporter of this blog). The girls were super excited and took my request very seriously. They planned a sleepover and laid their outfits out the night before, along with cute little "judging" notepads and pens. And those hats!

Here they are at the Salon, in front of their favorite booth, Amella Caramels, of which they ate many!

The Chocolate Salon is run by Taste TV, who also has a chocolate TV station. They have annual tasting events in Seattle, Los Angeles, Las Vegas, Napa, Sacramento, Santa Barbara, Monterey, and Tahoe, in addition to San Francisco. 

As you can see, the Salon drew a large crowd of chocolate tasters...and there was much delicious (and beautiful) chocolate to taste! Pictured below are creations from Fera'wyn's Artisan Chocolates, who won 1st place for Most Artistic Designs.

The list of award winners can be found here. Congrats to all (listed below)! Judging was difficult with so many great chocolate companies there, but I have to say I selected many of the winners (and so did the little girls)! 

Amano Artisan Chocolate, The TeaRoom Chocolate Company, CocoTutti, Cocoa Vida, Fera'wyn's Artisan Chocolates, Nuttyness, La Chatelaine Chocolat Co., Amella Caramels, Scharffen Berger Chocolate Maker, Charles Chocolates, Flying Noir, Quail Point Chocolate, Socola Chocolatier, Clarine's Florentines, Jade Chocolates, Plumeria Flours - cookies & confections, Feve artisan chocolatier, Chocolate Stars USA, Coco Delice Fine Chocolates, Neo Cocoa, Taza Chocolate, Farm Fresh To You, Be a Gourmet, The Winery SF, Sol Rouge, Rosa d'Oro Vineyards, Vie Wines, Spicy Vines, Howell Mountain Vineyards, Satori Cellars, Raff Distillerie, Jerk'NPickle, Tipsy Tea

If you live in the San Francisco area and you're reading this, thinking, "Oh, man, I wish I'd known about this event!", put March 15, 2004 on your calendar: the SF International Chocolate Salon; an even bigger show!

[awards-seleuss-chocolates]

SELEUSS - 6TH ANNUAL TRUFFLE ARTISTRY AWARDS 2019 (1)

SELEUSS, SEATTLE, NOVEMBER 14TH, 2019:   Another late post from 2019.  We were pretty busy at the shop last year and didn’t have time to post this to our awards section until now! :P  Here are our submissions and awards from the 6th Annual Truffle Artistry Awards to the International Chocolate Salon in 2019:

https://www.internationalchocolatesalon.com/the-best-chocolate-truffle-awards-of-2019-announced/

We are proud to present the results of the 6th Annual TRUFFLE ARTISTRY AWARDS Competition.

The International Chocolate Salon Awards for the 6th Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:   We submitted our popular beer truffle, the Porter 75% and the fruity Peaches & Cream truffles, both received a Bronze Metal and 3.5 Stars rating.

Porter 75:  Our Dark Chocolate Truffle made with organic cream, Porter 75% Dark Chocolate, and our proprietary blend of Porter style beer malts, for an unique chocolate ganache with tastes of sweet malt, burnt sugar, raisins, nuts, and roasted coffee.   Truffle: The Porter 75% dark chocolate ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate. Some times with roasted cacao nibs or dusted with either Dark Muscovado or Dutched Cocoa Powder. If hopped, then dusted with grounded hop flowers or as indicated below. Pairing: Your favorite Porter style beers, Port Wines, or Coffees. Malts & Hops: We use only the best specialty brewer’s malts and hops from around the world; from our own state of Washington, to Wisconsin, and across the Atlantic to the United Kingdom, Belgium, and Germany. Lower quality corn and tapioca syrups are never used in our chocolates! 

Peaches & Cream:  A Happy-Go-Lucky, Summer time desert popular in the South, and reminiscence of the song; Peaches, by The Presidents of the United States of America. Ours Peaches & Cream is made with organic cream, peaches, mangos, oranges, and a touch of Italian Prosecco, along with a specially formulated 34% light milk chocolate that complements the essence of the peach.  Truffle: The Peaches & Cream ganache is typically encased in a 34% white chocolate first and then enrobed in our Moretta™ 75% Dark Chocolate or one of our fine chocolates below and then dusted with either Peach powder or Osmanthus flower powder. Pairing: Riesling, Chenin Blanc, Gewurztraminer, Sauternes, Muscat, Pinot Noir, and Peach Wine. National Peaches ‘N’ Cream Day: Observed annually on June 21st, a perfect way to start the Summer Solstice. Peaches ‘n’ Cream is a simple, traditional and delicious summertime dessert. Georgia peach is in season during the month of June, as are those grown in Florida, California and South Carolina.  Make some homemade vanilla ice cream to sweeten the deal and your peaches ‘n’ cream will be all the cooler.  Source: NationalDayCalender.com  

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

[awards-seleuss-chocolates]

SELEUSS - BEST CHOCOLATIERS & CONFECTIONERS 2019

SELEUSS, SEATTLE, FEBRUARY 26TH, 2019:   The International Chocolate Salon Awards for the Best Chocolatiers and Confectioners in America are based on the combined total number of Gold and Silver Awards received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Seattle, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.

https://www.internationalchocolatesalon.com/best-chocolatiers-and-confectioners-in-america-2019/

SELEUSS: We are honored to have been awarded Four Stars in The International Chocolate Salon’s annual BEST CHOCOLATIERS & CONFECTIONERS IN AMERICA AWARD IN 2019!  Thank you everyone for their support over the years!

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

[awards-seleuss-chocolates]

SELEUSS - TRUFFLE ARTISTRY AWARDS 2018

SELEUSS, SEATTLE, NOVEMBER 12TH, 2018:  Finally got around to posting this and other awards from almost 2 years ago.  Here is our submission to The International Chocolate Salon’s 5th Annual Truffle Artistry Awards in 2018.

https://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/

We are proud to present the results of the 5th Annual TRUFFLE ARTISTRY AWARDS Competition.

The International Chocolate Salon Awards for the 5th Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:  We submitted 3 different truffles to this competition, each with its own unique taste profile and wine pairing intent. 

Bourbon Whiskey Maple:  Made with Crown Maple’s Bourbon Barrel-Aged Organic Maple Syrup, fresh organic cream, our specially formulated 47%+ fine dark milk chocolate and Maker’s Mark, Kentucky Straight Bourbon whisky.  Truffle: The Bourbon Whiskey Maple Ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate. Topped with either Crown Maple’s organic Maple Pearls or Maple Sugar. Pairing: Bourbons, Whiskeys, Ruby Ports, Glenmorangie Quinta Ruban,  or contrast pairing with Lattes or milk teas. Crown Maple’s Madava Farm: 800 acres of pristine, sustainably managed land in Dutchess County, New York, located in the heart of the Hudson Valley. Less than 80 miles from New York City, its century-old sugar and red maples have ideal terroir and seasonal weather conditions to produce a superior sap for maple sugaring. www.CrownMaple.com 

Hibiscus & Violet Cream:  The Crème de Hibiscus is derived from the gentle maceration of hibiscus flowers in organic cream, to achieve a vibrant magenta cream with tastes of tart cherries and fruity bouquets. To this, a specially formulated 38%+ fine milk chocolate is folded in along with Rothman & Winter’s Crème de Violette to create a balanced ganache of tart Hibiscus and sweet Violet. Truffle: The ganache is typically enrobed in our 60%+ COLOMBINA™ Semisweet Dark Chocolate or one of our fine chocolates below and topped with either violet sugar or crystallized violet flower petals.   Pairing: Lambrusco, Sangue di Giuda,  Cabernet Sauvignon-Syrah, Syrah, Viognier, American Riesling, Pouilly-Fumé, Champagne, Glenmorangie - La Santa.  History: Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without any added vanilla or fruit. www.alpenz.com  

Saffroncello(TM): This exotic “Golden Yellow” colored chocolate ganache is achieved by the gentle maceration of “Special Grade” Pure Persian Saffron (CyrusSaffron.com) in local organic cream, it is further infused with premium Italian Limoncello, along with our specially formulated 31%+ light white chocolate, for that perfect balance between Saffron’s floral honey taste and Limoncello’s fresh citrus flavor. Truffle:  The SaffronCello™ chocolate ganache is typically enrobed in our 40%+ Bauta White Chocolate or one of our fine chocolates below and topped with either; Marigold flowers, Safflower, Barberries (Zereshk) or granulated orange peels. Pairing: Perfect with Chardonnays, Champagnes, or your favorite Limoncello Cocktail: Limoncello & Bubbles, Stirred Sour, or Limoncello Collins. 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™