#broccoli slaw dressing recipe

[brodywarner]

Broccoli Slaw with Spicy Dressing Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.

[fionacaroline]

Broccoli Slaw with Spicy Dressing Recipe Try the creamy, spicy, sweet, and tangy broccoli slaw dressing made with mayonnaise, lime juice, sugar, chili powder, cumin, and cayenne. 1/2 teaspoon chili powder, 1 teaspoon brown sugar, 2 teaspoons white sugar, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cayenne pepper, 1/2 cup light mayonnaise, 2 limes juiced, 1 package broccoli coleslaw mix

[atoaofficial]

Broccoli Slaw with Spicy Dressing Recipe Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.

[hfustation]

Taco Salad - Broccoli Slaw with Spicy Dressing Recipe

Try the creamy, spicy, sweet, and tangy broccoli slaw dressing made with mayonnaise, lime juice, sugar, chili powder, cumin, and cayenne.

[m-ikeycorleones]

Asian Broccoli Slaw Recipe In this delicious Asian broccoli slaw recipe, toasted ramen noodles, green onions, and pineapple are combined with broccoli slaw.

[transtoons]

Cabbage and Broccoli Slaw with Vinegar Dressing — No Mayo

An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.

[blk24ga]

Broccoli Slaw Recipe Broccoli with creamy dressing, dried cranberries and pistachios. 2 packages broccoli coleslaw mix, 1 bottle cole slaw dressing, salt and pepper to taste, 1 package sweetened dried cranberries, 2 cups pistachio nuts

[helpsuzi3d]

Coleslaw - Broccoli Slaw broccoli with a creamy dressing, pistachios, and dried cranberries.

[maxstewart]

Cabbage and Broccoli Slaw with Vinegar Dressing — No Mayo

An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.

[rabbitcruiser]

National Cabbage Day

Beyond the popularity of the Cabbage Patch Dolls from the 1980s and beyond, cabbage sometimes doesn’t get as much honor as it deserves. National Cabbage Day is here to change that story!

History of National Cabbage Day

Dating back at least 6000 years, cabbage is a vegetable that has origins in Asia and the Mediterranean, and acts as a staple for foods from many different cultures. Easy to grow and with many varieties, cabbage offers a hearty option for food storage over the winter time, especially in root cellars, which is probably why it can be well utilized in places that are cold and dark.

Cabbage comes in a few varieties, including green, purple, red and Napa cabbage. Though it looks a lot like lettuce, cabbage is not actually related to lettuce at all. Part of the cruciferae family, cabbage is a cousin to other vegetables, including broccoli, cauliflower and the delightful brussel sprout, which can obviously be celebrated on its own day: Eat Brussel Sprouts Day!

National Cabbage Day was founded to pay special attention to this vegetable that is especially great when enjoyed during the winter time. Perhaps that’s why the day was chosen for this month!

How to Celebrate National Cabbage Day

Celebrate the taste and nutritional value of this vegetable on National Cabbage Day! Consider getting involved in the day with some of these ideas:

Eat Some Cabbage

Many people consider cabbage something their grandmothers made, but it’s time to bring back this classic! Affordable and nutritious, cabbage has gotten a bad rap but can really be made into some delicious and delightful dishes. Whether used fresh or cooked, cabbage offers a way to add some unique flavors and crunch to an otherwise boring menu.

Try out some of these ideas for cabbage recipes:

Napa Cabbage Wedge Salad. Forget the iceberg lettuce and opt for a wedge salad that contains bacon, green onions and a delicious sesame ranch dressing.

Kimchi. A traditional Korean dish, Kimchi can be made from various vegetables (including cabbage, of course!) that are salted and fermented.

Fried Shrimp with Cabbage Slaw. Cabbage makes an amazing complementary side dish to seafood, like fried shrimp or even fish tacos.

Learn Fun Facts About Cabbage

Get involved with celebrating National Cabbage Day by learning and sharing some bits of trivia about this important vegetable. Try out some of these facts to get started:

Cabbage is often associated with the Irish dish, corned beef and cabbage, which is often made and eaten in celebration of St. Patrick’s Day in March.

Cabbage is nutritionally sound, offering health benefits such as fiber, iron, vitamin C, vitamin K, folate, potassium, calcium, manganese and much more.

Cabbage is a low-calorie food that is great for anyone to eat. In fact, one cup of cabbage only has fifteen calories.

Famed baseball player Babe Ruth used to wear a cabbage leaf under his baseball cap during each game, apparently for luck, as baseball players are rather superstitious.

Source

[manabird]

Andrea's Broccoli Slaw Recipe For a unique and vibrant variation on the classic slaw recipe, broccoli and carrots are tossed with a blue cheese-based dressing. Bring it to your upcoming picnic or potluck!

[trapdoormaker]

Quinoa Broccoli Slaw with Honey Mustard Dressing - Cookie and Kate

Expand your culinary skills with Cookie and Kate's Quinoa Broccoli Slaw with Honey Mustard Dressing. Learn how to create this delicious and healthy dish that's perfect for any occasion. Don't miss out on this educational recipe experience.

[chefilona]

CHEF ILONA: Zucchini-Flax Fritters and Beet Sandwich

Green your lunch with this Zucchini-Flax Fritters and Beet Sandwich. Packed with chickpeas, flaxseeds, zucchini and spices, these fritters are a sandwich maker!

With the use of a flax "egg", these zucchini cakes are plant-based and become suitable for freezing. Flax eggs are a mixture of flaxseed meal (ground flaxseeds) and hot water. The flaxseed meal absorbs the water and becomes gelatinous, similar to an egg white. These are a great vegan substitute when you don't want to use a chicken egg in a recipe.

To make the Zucchini-Flax Cakes, 

Makes 14 cakes

4 cups zucchini, grated + 1 tsp sea salt and excess water squeezed out 1 cup chickpea flour 1/2 cup ground flaxseeds + 1 1/4 cup boiling water 2 green onions, thinly sliced

2 tsp baking powder 2 tsp ground cumin 2 tsp chili powder 1 tsp salt 1/2 tsp black pepper 1/2 cup olive oil for pan frying

Add all of the ingredients to a bowl and stir to combine. In a pan over medium-high heat, drizzle a small amount of olive oil, and cook pancakes in 1/4-cup-scoop portions patted down into a pancake shape. Once the pancake is golden brown on one side, flip over and continue to cook until the second side is golden brown as well. Suitable to freeze.

An inspo guide on how to build a satisfying sandwich, or feel free to make it your thing! (for 4 sandwiches)

8 tbsp broccoli slaw, lightly dressed with your favourite herb vinaigrette 1/4 cup mint leaves 8 sprigs cilantro 4 tbsp beet kimchi 4 tbsp spreadable herb cheese or plant-based alternative

[qqdahao]

Air Fryer Asian Meatballs

Air Fryer Asian Meatballs made with ground turkey, rice and edamame is a healthy dinner idea or lunch and great for meal prep!

If you have a package of ground turkey, you'll love these meatballs. Frying meatballs in the air is perfect for those summer days when you don't want to turn on the oven or stove. These Easy Toshiba air fryer Asian meatballs come together quickly for a one-bowl meal, perfect for weekday dinners or meal prep. Of course, if you don't have an air fryer, you can also use the oven. These meatball bowls are flavorful, protein-rich, and kid-friendly. More air-fry recipes to try are these Mediterranean Meatballs, Air Fried Salmon, and Air Fried Chicken Breasts.

Asian Meatball Ingredients Binder: A large egg and panko breadcrumbs bind the meat together so it doesn’t fall apart. Flavor: Minced garlic, grated fresh ginger, scallion whites, and soy sauce make these Asian meatballs taste amazing. Ground Turkey: Buy 93% lean ground turkey. Rice: Combine brown rice with sesame oil and scallion greens. Edamame: Heat two cups of shelled edamame. Toppings: Sesame seed, cilantro (optional), and sriracha (optional)

How to make Asian turkey meatballs.

Mix meatballs: beat an egg in a medium-sized bowl and stir with a fork. Add flour, garlic, chopped green onions and 2 tablespoons soy sauce and stir well. Mix the turkey with a fork and be careful not to mix too much. Roll the mixture into 16 meatballs, each about 1 ounce. Put them in the The baking pan is lined with parchment and set aside.

Air-fried raw meatballs: spray a lot of oil on empty Toshiba air fryer baskets. Put the meatballs evenly on one layer, cook at 400 degrees Fahrenheit for 8 to 10 minutes, and turn halfway.

Batch cooking: if the meatballs cannot be all put in, cook in batches. Cover the first batch with foil and, if necessary, heat it in a frying pan for one minute before serving.

Rice: mix sesame oil and chopped onions into brown rice and cook meatballs.

Asian Meatball Bowl: divide the rice into four bowls, each with four meatballs and half a cup of edamame beans. Sprinkle with two tablespoons of soy sauce (hot sauce if used) and sprinkle with sesame and parsley.

I like eating these Asian turkey meatballs in a bowl with brown rice, edamame, and sriracha, but you can switch things up with whatever you have.

Rice: Substitute quinoa, vermicelli, or soba noodles with brown rice. Low-Carb Base: Use zucchini noodles, hearts of palm noodles, or cauliflower rice. Vegetables: Swap the edamame for bell pepper, cucumber, or avocado. Or try it with this Asian Cabbage Mango Slaw or Sesame Orange Broccoli. Sauce: If you don’t like sriracha and want more sauce for your bowl, drizzle on some hoisin or make this Asian Carrot Ginger Dressing.

[roscoenstella]

Seriously Good Broccoli Slaw

We love this simple broccoli slaw recipe with the most delicious creamy dressing. This quick and easy broccoli slaw has crunchy sunflower seeds and sweet golden raisins. It […]

[miyakotengyu-works]

Recipe for Broccoli and Ramen Noodle Salad This crunchy, nutty, and delicious broccoli slaw is made with ramen noodles, green onions, peanuts, sunflower seeds, and a straightforward cider vinegar dressing. 1 cup unsalted peanuts, 1/2 cup white sugar, 1 cup sunflower seeds, 2 packages chicken flavored ramen noodles, 1 bunch green onions chopped, 1 package broccoli coleslaw mix, 1/4 cup vegetable oil, 1/3 cup cider vinegar