miyakotengyu-works

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Breakfast Crepes with Ham, Vegetables, and Egg Delicate crepes are filled with a combination of ham, sauteed veggies, and eggs for an easy breakfast that provides a delicious start to your day. 1.5 cups milk, cooking spray, 1/2 cup chopped onion, 3 tablespoons melted butter, 1/3 cup chopped fresh spinach, 1/4 cup diced tomato, 1/2 tablespoon vegetable oil, 1 tablespoon white sugar, 4 large eggs, 1.5 cups finely chopped cooked ham, 1/4 teaspoon salt, 1 cup all-purpose flour, 8 eggs, 1 teaspoon chopped fresh parsley or to taste, salt and ground black pepper to taste

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Recipe for Budae Jjigae Korean Army Base Stew This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a crowd. 1 slice American cheese, 2 containers chicken broth, 1/4 cup Korean red pepper powder, 14 ounces smoked sausage sliced, 1 pinch ground black pepper, 1 bunch green onions chopped, 1 large onion sliced, 5 cloves garlic minced, 7.75 ounces ramen noodles, 6 ounces kimchi, 3 tablespoons soy sauce, 3 tablespoons gochujang, 1 can fully cooked luncheon meat sliced

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Recipe for Traditional Christmas Cheese Ball Worcestershire sauce, smoked beef, chopped green olives, and sweet onion are all combined with cream cheese before being wrapped in walnuts. Serve alongside salty Ritz crackers to balance out the creamy texture and crisp flavor. 2 dashes Worcestershire sauce or to taste, 1.5 packages cream cheese softened, 1 can pimento-stuffed green olives chopped, 1 package thinly sliced smoked beef chopped, 1 small Vidalia or other sweet onion minced, 1 cup chopped walnuts

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Instant Pot Easy Chicken Marsala Recipe It's so simple to prepare this creamy, decadent, and low-carb chicken Marsala in your Instant Pot®! This low-carb dish is ideal for a quick and simple weeknight meal. 2 tablespoons minced shallots, 1.5 teaspoons salt divided, 1/2 teaspoon ground black pepper divided, 1 tablespoon cornstarch, 3 tablespoons butter divided, 2 cloves garlic chopped, 1 tablespoon chopped fresh parsley, 2/3 cup Marsala wine, 1 cup button mushrooms sliced, 1/2 cup heavy whipping cream, 3 boneless chicken breasts cut into strips, 1 cup chicken broth, 2 tablespoons olive oil divided, 1/4 cup water

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Vegan Breakfast Hash with Smashed Potatoes and Tofu Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast! 1 tablespoon soy sauce, 3 tablespoons olive oil divided, 1 pound baby Yukon Gold potatoes, 1 cup chopped cabbage, 1/2 onion sliced, salt and ground black pepper to taste, 1 cup chopped kale, 1/2 red bell pepper diced, 1 pinch ground black pepper to taste, 4 ounces firm tofu crumbled

[miyakotengyu-works]

Chocolate Chip-Amaretto Pound Cake Recipe Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips. 3 eggs, 1 package devil's food cake mix, 1 cup water, 1/4 cup confectioners' sugar for dusting, 1/3 cup vegetable oil, 1 cup semisweet chocolate chips, 2 tablespoons almond extract

[miyakotengyu-works]

Baked Fish Fillets Learn how long to bake fish with this quick and easy recipe for a baked fish dinner of mackerel fillets coated with butter, lemon juice, and paprika. 1 tablespoon vegetable oil or to taste, 2 tablespoons lemon juice, 1 teaspoon salt, 2 pounds mackerel fillets, 1/8 teaspoon ground black pepper, 1/8 teaspoon ground paprika, 1/4 cup butter melted

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Not-Too-Sweet Sweet Potato Soup Recipe This savory sweet potato soup with butternut squash and seasoned with nutmeg is simply delicious. 1/2 teaspoon ground nutmeg, 1 pinch cayenne pepper or more to taste, 2 tablespoons grated fresh ginger, 1/4 cup thinly sliced yellow onion, 2 cloves garlic minced, 1 pound sweet potatoes or more to taste cut into cubes, 1 can chickpeas drained and rinsed, 6 ounces butternut squash cubes or more to taste, 4 cups low-sodium chicken broth

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Mango Shrimp Salad A cool salad to prepare on sweltering summer days is mango and shrimp salad with mint and lime dressing. 1 pound cooked shrimp, 1 teaspoon hot chile peppers, 2 teaspoons lime zest, 1 cup diced cucumber, 1 tablespoon lime juice, 1/4 teaspoon white sugar, 2 tablespoons chopped fresh mint, 1 teaspoon rice vinegar or to taste, 1 cup diced mango

[miyakotengyu-works]

Recipe for Instant Pot Potato, Corn, and Bacon Chowder It takes about an hour to prepare this simple Instant Pot® version of the hearty traditional potato, corn, and bacon chowder. 1/4 cup shredded Cheddar cheese or to taste, 2 tablespoons chopped green onions or to taste, 1 package frozen corn kernels, 4 slices bacon diced, 3 tablespoons all-purpose flour, salt and ground black pepper to taste, 3/4 cup heavy cream, 1 onion diced, 1 teaspoon dried thyme, 3 cloves garlic minced, 4 medium potatoes peeled and cubed, 4 cups vegetable stock or more as needed, 1 pinch cayenne pepper

[miyakotengyu-works]

Recipe for Pineapple Upside-Down Milkshake When you don't have time to bake the cake, this 5-minute, tropical-inspired milkshake combines all the flavors of a pineapple upside-down cake in a frosty beverage that is sure to please. 4.25 ounces cream of coconut, 2 cups ice cubes, 1 cup milk, 2 cups vanilla ice cream, 1.5 cups pineapple juice

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Rollin with the Homies...Chicken Roulade

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Mole Pudding Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices. 1.5 tablespoons instant coffee granules, 1.5 cups milk, 1.5 teaspoons garam masala, 1.5 teaspoons chili powder, 1 cup canned mixed beans drained, 1 tablespoon cornstarch, 1/2 cup brown sugar, 1 tablespoon butter, 1 egg, 1 teaspoon vanilla extract, 1.5 tablespoons cocoa powder

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Recipe for Homemade Vegetable Soup A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup. 1.5 teaspoons dried basil, 1 can great Northern beans rinsed and drained, salt to taste, 1 small sweet onion chopped, 2 cups cut fresh green beans, 1 carton chicken broth, 2 cans vegetable stock, 2 cups water, 2 cups chopped baby carrots, 1 can diced tomatoes, 1 pinch rubbed sage, 1/2 small head cabbage chopped, 1 pinch dried thyme leaves, 2 stalks celery chopped, 2 baking potatoes cut into cubes

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Recipe for Amazing Peach Sangria Light, refreshing, and super easy to make and chill ahead for parties, this peach white wine sangria is sure to be a hit. 1 bottle Prosecco chilled, 1/2 cup triple sec, 1 cup frozen strawberries, 2 tablespoons white sugar, 1 lemon juiced, 1 cup frozen seedless grapes, 4 fresh peaches - peeled pitted and diced

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Tasty Orange Chops A blend of apple cider vinegar, soy sauce and frozen orange juice concentrate is spiced up with onion, garlic, rosemary, sage and barbecue sauce to make a sensational overnight marinade for pork chops. 1 teaspoon dried rosemary, 1/2 onion shredded, 1 teaspoon ground sage, 1/2 cup barbeque sauce, 4 thick cut pork chops, 1 large clove garlic crushed, 1 tablespoon soy sauce, 1/4 cup cider vinegar, 2 teaspoons salt or to taste, 1/2 cup frozen orange juice concentrate thawed

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Easy All Purpose Chipotle Chicken