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#caperberry
handibles · 7 months
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Restaurant Review RWI at Caperberry
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menubot · 5 months
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Welcome to 1998! Why not enjoy some Involtini of Rabbit with figs, green olives and caperberries on crisp white polenta at 21 Club, Inc.? http://menus.nypl.org/menus/29255
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book-pause · 2 years
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Restaurant Review RWI at Caperberry
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morethansalad · 1 year
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Arugula and Caperberry Pizza (Vegan & Gluten-Free)
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love-everyone · 2 years
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“Sicilian rose”.
Juicy heirloom slices with salty caperberries and shallots in a pool of amazing olive oil. All soaked up with some crunchy sourdough slices. Link
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liefst · 2 years
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woke up, made tea and got back into bed. made brunch with smoked salmon and caperberries on toast. new book from the library. bought myself the luxurious cotton felt instead of the cheaper synthetic one. cooked mushroom sauce with onions, juniper berries, bay leaves, black pepper and red wine. little december luxuries 🌟❄🤲🏻🍷
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hearts-hunger · 1 year
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okay but the real dark horse in the pickle/olive discussion is the beautiful caper and her more elusive sister the caperberry. please tell me you guys have heard of/eaten at least one of these.
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sar--ang · 3 months
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Top Catering Services in Bangalore: Culinary Excellence for Every Occasion
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Bangalore, often referred to as the Silicon Valley of India, is celebrated for its thriving tech industry, pleasant climate, and diverse food culture. Whether you're organizing a wedding, a corporate event, a birthday party, or any other celebration, the finest caterers in Bangalore can transform your gathering into a remarkable culinary event. This article introduces some of the top catering services in Bangalore, showcasing their unique offerings and why they are the preferred choice for any special occasion.
The Art of Exceptional Catering
Catering is far more than just delivering food; it's about creating a dining experience that enhances the ambiance of your event. The leading caterers in Bangalore understand this perfectly, providing not just meals, but memorable experiences. They offer an extensive range of cuisines, tailored menu options, and exceptional service that leaves a lasting impression on your guests.
Premier Caterers Enhancing Bangalore’s Food Scene
Taj West End Catering Services
Renowned for their opulent spreads and flawless service, Taj West End offers catering that epitomizes elegance and sophistication. Their menus, curated by expert chefs, bring a touch of class to any event, from high-profile corporate functions to intimate weddings.
Caperberry Catering
Caperberry is a name synonymous with gourmet excellence. Specializing in European and Mediterranean cuisines, they present dishes that are both delectable and visually stunning. Their dedication to quality ingredients and innovative presentation makes them one of the top caterers in Bangalore.
Mangalam Foods
Mangalam Foods has made a name for itself with its traditional South Indian cuisine. Known for their authentic flavors and comprehensive menu of regional specialties, they excel at catering large gatherings without sacrificing quality, making them a popular choice among caterers in Bangalore.
Spoonful of Sugar
For dessert lovers, Spoonful of Sugar offers a delightful range of sweets and baked goods. Their catering service includes everything from artisanal cakes to gourmet pastries, ensuring your event ends on a sweet note with one of the best caterers in Bangalore.
Tailored Catering Solutions
What sets these caterers apart is their ability to offer customized catering solutions. They work closely with clients to understand their preferences, dietary restrictions, and event themes. This personalized approach ensures the menu is perfectly suited to the specific needs of the event, whether it’s a vegan wedding or a corporate gala.
Excellence in Service
Beyond culinary delights, the best caterers in Bangalore are known for their outstanding service. Their well-trained staff are courteous and attentive, ensuring that every guest is well taken care of. This level of professionalism enhances the overall experience, making your event smooth and enjoyable.
Commitment to Sustainability and Quality
In recent years, there has been a growing focus on sustainability in catering. Leading caterers in Bangalore are adopting eco-friendly practices such as using biodegradable packaging, sourcing local and organic ingredients, and minimizing food waste. This commitment to sustainability not only demonstrates their responsibility towards the environment but also ensures the food is fresh, healthy, and of the highest quality.
Tips for Choosing the Right Caterer
Selecting the perfect caterer can be challenging given the numerous options available. Here are some tips to help you make an informed decision:
Define Your Needs: Understand the scale of your event, the type of cuisine you want, and any specific dietary requirements.
Research and Reviews: Look for reviews and testimonials from previous clients. Websites like Oppvenuz can provide valuable insights into the best caterers in Bangalore.
Tasting Sessions: Many caterers offer tasting sessions where you can sample their menu. This is a great opportunity to evaluate the quality and presentation of their food.
Budget Considerations: Ensure the caterer’s pricing aligns with your budget. Clarify what’s included in the package to avoid any hidden costs.
Service and Support: Choose a caterer who provides excellent customer service and is responsive to your queries and concerns.
Conclusion
In conclusion, the top caterers in Bangalore bring a wealth of experience, creativity, and passion to their craft. They are committed to making your event a culinary triumph, leaving your guests impressed and satisfied. By choosing one of these premier catering services, you can ensure your festivities are marked by excellence and elegance.
Whether you’re planning a grand wedding, a corporate function, or an intimate gathering, the best caterers in Bangalore are equipped to meet your needs and exceed your expectations. For more information on finding the perfect caterer for your event, visit Oppvenuz, a comprehensive platform that connects you with the best catering services in the city.
By focusing on quality, customization, and exceptional service, these caterers continue to set the standard for culinary excellence in Bangalore, ensuring every event is a delightful and unforgettable experience.
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foodies-channel · 5 months
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🍥 Lox and cc with pickled salad and caperberries
🍔YouTube || 🍟Reddit
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alikapop · 5 months
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El Meson- How to be Spanish
The soul of Spain in the heart of Santa Fe, El Mesón has been serving locals and visitors for almost twenty years. Born in Spain to a Spanish father and American mother, Chef Huertas, opened El Mesón in 1997 to bring the old-world Iberian cuisine and Andalusian family traditions to the City Different. El Mesón offers two dining options. The full menu is offered in El Comedor, or Dining Room. Large oak tables with soft lighting set the stage for your meal, surrounded by reproductions of classic painters, with the strains of Spanish guitar accenting your palate’s Iberian journey.
On the other hand, if you are in the mood for something lighter and livelier, you will find it in the ¡Chispa! Tapas Bar. Reminiscent of an Andalusian patio, this room features Tapas and Live Entertainment. From Tango, to Jazz, to Flamenco there is a beautiful stage showcasing some amazing talent! We offer a full bar, and Santa Fe's best selection of Spanish Wines and Sherries. ¡Hasta pronto!
David Huertas, Andrea Bozman: (505) 983-
Soup & Salad Tapas
Sopa del Día
Market Price
Ensalada con Quesos de Cabra - Murcia
$14.50
Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
Ensalada de Aguacate y Gambas - Andalucia
$16.00
Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing
Ensalda de Remolacha - Murcia
$12.00
Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios
Cogollos a la Crema de Cabrales - Asturias
$13.50
Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham
Vegetables & Cheese Tapas
Queso con Membrillo - Castilla-La-Mancha
$10.50
Aged Manchego Cheese with Quince Preserves and Olives
Berenjena - Andalucia
$10.00
Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron
Tortilla Española - Madrid
$9.00
Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli
Setas a la Parilla - Andalucia
$10.50
Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil
Alcachofas Rellenas - Catalonia
$9.50
Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries
Patatas dos Salsas - Aragon
$8.00
Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli
Coca Balear - Baleares
$13.50
Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs
Croquetas de Cabrales - Asturias
$10.50
Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto
Fish & Seafood Tapas
Calamares dos Salsas - Andalucia
$11.00
Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli
Gambas al Ajillo - Pais-Vasco
$9.50
Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela
Croquetas de Cangrejo - Cantabria
$11.50
Blue Crab Croquettes with Roasted Garlic Aioli
Pimientos de Piquillo Rellenos - Navarre
$13.00
Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce
Ostras Fritas - Catalonia
$11.50
Fresh flash-fried Pacific Oysters over spicy Romesco Sauce
Empanadillas de Atún - Galicia
$12.00
Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote
Meat & Poultry
Jamón Iberico - Extremadura
The famous cured Mountain Ham from free range Acorn-fed Iberian Pigs, aged over two years, from renown producer Cinco Jotas—widely considered the best in the world
Market Price
Champiñones Rellenos - Andalucia
$10.50
Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano
Pinchos Morunos - Andalucia
$14.00
Grilled local Lamb Brochettes marinated in Moorish Spices
Pollo al Ajillo - Madrid
$9.50
Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes and Parsley
Chorizo Txistorra - Basque
$9.50
Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto
Solomillo de Res - Asturias
$16.50
Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek and Sherry Cream Sauce
Morcilla con Cebolla - Extremadura
$13.00
Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears
Chuletitas de Cordero - Castilla-Leon
$19.50
Grilled locally-raised Lamb Chops with Chimichurri Sauce
Paella
Paella de Mariscos - Valencia
Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Bomba Rice simmered in a house-made White Fish Broth
For Two People
$70.00
Paella a la Valenciana - Valencia
Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Bomba Rice simmered in a house-made Roast Chicken Broth
For Two People
$66.00
Paella de la Huerta - Valencia
Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Bomba Rice simmered in a house-made Vegetable Broth
For Two People
$60.00
Arròs Negre - Valencia
Catalan style "Black" Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Bomba Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side
For Two People
$68.00
Entrées
Pescado del Dia - Galicia
Fresh Fish of the Day, sourced from sustainable stocks in an environmentally friendly manner—please inquire
Market Price
Chuletón el Mesón - Castilla-Leon
$39.00
16oz. Bone-in Ribeye Steak grilled to order with Chimichurri Sauce
Parillada Mixta - Rioja
$44.00
Mixed grill platter with two Lamb Chops, 3 oz. Beef Tenderloin, 3 oz. Pork Tenderloin, Chicken Breast, Chorizo and Morcilla Sausages served with Chimichurri and Salbitxada Sauces
Desserts
Flan de Naranja
$8.00
Orange scented flan
Churros con Chocolate
$9.00
Spanish Churros with special thick Spanish Hot Chocolate
Sorbete con Galletas
$8.00
sorbete con galletas
Tarta de Chocolate
$12.00
Flourless Chocolate Cake with Sweet Espresso Syrup
Natillas de Almendras Marcona
$9.00
Silky Marcona Almond Custard
Frutas de Temporada
$9.00
Elegantly carved selection of fresh seasonal fruits
Taza de Chocolate
$3.50
A cup of special thick Spanish Hot Chocolate
Coffee Drinks
Spanish, Irish, Mexican, Keoke
$7.50
Carajillo
$8.50
with Brandy or Dry Anis
Sweet Sherries
Bodegas Osbornee, Sweet Cream Oloroso Sherry, Jerez, NV
$9.00
Bodegas Barbadillo, Pedro Ximénez Sherry, Sanlucar de Barrameda, NV
$10.00
Bodegas Alvear, Carlos VII, Amontillado Sherry, Montilla-Moriles, NV
$9.00
Bodegas Alvear, Asuncion, Oloroso Sherry, Montilla-Moriles, NV
$10.00
Bodegas Alvear, Solera 1927, Pedro Ximénez Sherry, NV
$14.00
Ports
Dow, Late Bottle Vintage Ruby, Oporto Portugal, CV
$9.00
Dow, Boardroom Premium Reserve Tawny, Oporto, Portugal, NV
$9.00
Porto Kopke, 10 year Tawny, Oporto, Portugal, NV
$14.00
Porto Rocha, 20 year Tawny, Oporto, Portugal, NV
$17.00
Porto Kopke, Over 40 year Tawny, Oporto, Portugal, NV
$24.00
Brandies
Fundador, Solera Reserva, Pedro Domecq, Jerez de la Frontera
$9.50
Señor Lustau, Solera Reserva, Emilio Lustau, Jerez de la Frontera
$9.50
Cardenal Mendoza, Solera Gran Reserva, Jerez de al Frontera
$12.00
Torres 10, Imperial Brandy, Gran Reserva, Vilafranca del Penedes
Sherries
Jerez
Papirusa, Bodegas Lustau, Very Dry Manzanilla, NV
Los Arcos, Bodegas Lustau, Medium Dry Amontillado, NV
Pedro Ximenez, Oxford 1970, Bodega Dios Baco S.L., Very Sweet, NV
Sanlucar de Barrameda
Manzanilla, Bodega Delgado Zuleta, Very Dry, NV
Fino, Bodega Delgado Zuleta, Dry, NV
Amontillado, Bodega Delgado Zuleta, Medium Dry, NV
Oloroso, Bodega Delgado Zuleta, Sweet Cream, NV
Montilla-Moriles
Fino Electrico, Bodegas Toro Albalá, Dry, NV
Glass
$8.00
Amontillado Carlos VII, Bodegas Alvear, Medium Dry, NV
Glass
$9.00
Oloroso Viejo, Bodegas Toro Albalá, Aged Sweet Cream, NV
Glass
$9.00
Oloroso, Bodegas Alvear, Sweet Cream, NV
Glass
$10.00
1927 Solera Pedro Ximenez, Bodegas Alvear, Very Sweet, NV
Glass
$14.00
Don PX, Bodegas Toro Albalá, Very Sweet, 1983
Glass
$18.00
White Wines
Godello, Gaba do Gil, Vinos Telmo Rodriguez, Valdeorras, 2014
$46.00
Albariño, Verde, Granbazán, Rias Baixas, 2015
$47.00
Blanc Selccio, Can Feixes, Bodegas Huguet, Penedes, (Organic), 2015
$35.00
Verdejo, Old Vines, Nisia, Bodegas Ordoñez, Rueda, 2015
$44.00
Txakoli, Ulicia, Bizkaiko Txacolina, 2015
$50.00
Blanco de Barrica, Bodegas Muga, Rioja, 2015
$46.00
Monopole, Bodegas C.V.N.E., Rioja, 2015
$42.00
Chardonnay-Viura, Immacula, Bodega Tandem, Navarra 2014
$49.00
Albariño, Bodegas Morgadio, Rias Baixas, 2015
$50.00
Txacoli, Zudugarai, Getariako Txacolina, 2015
$47.00
Godello, Avanciajo, Bodegas Avancia, Valdeorras, 2012
$74.00
Chardonnay, Kyndall's Reserve, Dutton Estate, Red River, 2013
$93.00
Chardonnay, Hyde Vineyards, Carneros, 2012
$157.00
Rosé Wines
Rosado, Garnacha, Bodegas Borsao, Campo de Borja, 2014
$26.00
Rosado, Cortijo, Compania de Vinos del Atlántico, Rioja, 2014
$36.00
Rosado, Temp./Garnacha/Viura, Sierra Cantabria, Rioja, 2014
$37.00
Sparkling Wines
Cava, Brut, Codorniu, Penedes, NV
Split Bottle
$10.00
Cava, Brut, Basca, Amor sobre Dinero, Penedes, NV
$42.00
Cava, Brut Reserva 'La Familia", Juve y Camps, Penedes, 2010
$58.00
Cava, Brut, Rose Pinot Noir, Codorniu, Penedes, NV
$49.00
Cava, Brut, Reserva, Rose Pinot Noir Juve y Camps, Penedes, NV
$60.00
Sangria
Sangria
By the Glass
$8.00
One Half Liter Pitcher (Approx. 3 Glasses)
$20.00
One Liter Pitcher (Approx. 6 Glasses)
$40.00
Red Wines
Rioja
Cosecha, Sierra Cantabria, Bodegas Sierra Cantabria, 2012
$35.00
Cosecha, Obalo, Bodegas Obalo, 2013
$37.00
Cosecha, Faustino VII, Bodegas Faustino, 2011
$35.00
Cosecha, Graciano, Vinos Sin Ley, 2011
$42.00
Crianza, Bordón, Bodegas Franco Españolas, 2011
$38.00
Crianza, Bodegas Ramírez de la Piscina, 2011
$42.00
Crianza, La Montesa, Bodegas Palacios Remondo S.A., 2011
$45.00
Crianza, Sierra Cantabria, Bodegas Sierra Cantabria, 2011
$47.00
Reserva, Ontañón, Bodegas Ontañón, 2005
$60.00
Reserva, Marques de Riscal, Bodegas Mqs. de Riscal, 2009
$62.00
Reserva, Bodegas Ramírez de la Piscina, 2007
$56.00
Reserva, Bordón, Bodegas Franco Españolas, 2008
$63.00
Reserva, Unfiltered, Muga, Bodegas Muga, 2011
$74.00
Reserva, Cune, C.N.V.E., 2010
$78.00
"Allende", Finca Allende S.L., 2008
$77.00
"Predicador", Vinos de Benjamín Romeo S.L., 2009
$86.00
"Lanzaga", Viñedos Telmo Rodriguez S.L., 2008
$90.00
Reserva, Imperial, Cune, C.V.N.E., 2004
$120.00
Reserva, Remirez de Ganuza, 2006
$186.00
Gran Reserva, Ontañón, Bodegas Ontañón, 2005
$95.00
Gran Reserva, Ramírez de la Piscina, 2001
$102.00
Gran Reserva, "Prado Enea", Bodegas Muga, 2005
$158.00
Gran Reserva, Imperial, Cune, C.V.N.E., 2005
$180.00
"Torre Muga", Bodegas Muga, 2006
$182.00
Gran Reserva, Imperial, Cune, C.V.N.E., 2004
$210.00
Ribera del Duero
Cosecha, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2011
$37.00
Cosecha, Canta Perdices, Bod. San Pedro Regalado, 2011
$35.00
Crianza, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2010
$46.00
Tinto Fino, Protos, Bodegas Protos, 2012
$50.00
Casajus, Bodegas J.A. Calvo Casajus S.L., 2012
$62.00
Reserva, Viña Mayor, Hijos de Antonio Barcelo S.A., 2008
$84.00
Crianza, Condado de Haza, Bod. Alejandro Fernández, 2011
$80.00
Crianza, Pesquera, Bodegas Alejandro Fernández, 2011
$95.00
Atauta, Dominio de Atauta, 2009
$97.00
Reserva, Protos, Bodegas Protos, 2010
$125.00
Gran Reserva, Protos, Bodegas Protos, 2006
$230.00
Finca El Graco Viejo, Protos, Bodegas, Protos, 2011
$250.00
Gran Reserva, Alenza, Bodegas Alejandro Fernández, 1999
$354.00
Navarra
Cabernet Sauvignon, Vega Sindoa, Bodegas Nekeas, 2012
$36.00
Tempranillo/Cabernet/Merlot, Ars Nova, Bodega Tandem, 2008
$49.00
Toro
Tinta de Toro, Termes, Bodegas Numanthia, 2013
$80.00
Tinta de Toro, Numanthia, Bodegas Numanthia, 2011
$158.00
Tinta de Toro, Termanthia, Bodegas Numanthia, 2007
$525.00
Priorat & Montsant
Sola Fred, Celler de Masroig, Montsant, 2012
$30.00
Can Blau, Cellerss Can Blau, Montsant, 2014
$40.00
Ceps Nous, Pasanau Germans, Priorat, 2014
$49.00
La Cartuja, Compania de Vinos del Atlantico, Priorat, 2013
$53.00
Black Slate, Celler Cecilio S.L., Priorat, 2012
$54.00
Finca La Planeta, Pasanau Germans, Priorat, 2008
$101.00
Porrerra, Celler Vall Llach, Priorat, 2010
$166.00
Other Spanish
Monastrell/Syrah, Luzón, Bodegas Luzón, Jumilla, 2014
$27.00
Monastrell, Hécula, Old Vines, Bodegas Castaño, Yecla, 2012
$32.00
Monastrell, Juan Gil, Bodegas Hijos de Juan Gil , Jumilla, 2014
$39.00
Garnacha, Atteca, Old Vines, Bod. Atteca, Calatayud, 2014
$44.00
Tempranillo, Venta Mazzaron, Viñas del Cénit, Zamora, 2013
$40.00
Mencía, Losada, Losada Vinos de Finca S.A., Bierzo, 2012
$56.00
Tempranillo, Dehesa La Granja, Bod. Fernández, Zamora, 2008
$70.00
Tempranillo, Vínculo, Bodegas Fernández, La Mancha, 2011
$55.00
Argentina
Bonarda, Durigutti, Mendoza, 2014
$42.00
Malbec, Durigutti, Mendoza, 2014
$40.00
Malbec, Vista Flores, Catena, Mendoza, 2014
$42.00
Pinot Noir, Catalpa, Bodegas Atamisque, Mendoza, 2012
$44.00
Malbec, Terrazas, Chandon Group, Mendoza, 2013
$56.00
Malbec, Reserva, Pascual Toso, Mendoza, 2014
$46.00
Chile
Cabernet Sauvignoin-Carmenere, Montes, Colchuaga 2014
$39.00
Cabernet Sauvignon, Antigua Reserva, Cousiño Macul, 2012
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sfppn · 11 months
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Escape to the Great White North - Day 2
Port of Call - Newport, RI
We were awakened around 6:30 a.m. with what we thought was the anchor being dropped, but later realized it was the "tenders" being lowered. This means the ship doesn't dock-- you get on a much smaller boat and ride in. 
We ordered room service for 8:00 a.m., as we were hoping to get into Newport as early as possible. We almost gave up on room service around 8:30 and were getting ready to find food, which is of course when they showed up. We ate it on the balcony--a little scanty but good.
The tender process went smoothly--they really pack you in them.  It's the nautical equivalent of a clown car.
A meandering ride later, we landed in Newport, RI.  It's basically split into historic (pretty and vibrant) and touristy (loud and crowded).
The former included a well maintained historic museum--they manage a number of local buildings.
Off to the bus for a tour of historic mansions--The Breakers and Marble House, both built during the "Gilded Age" by the Vanderbilts.  Obscene excess?  You got it.
We had a very entertaining guide on the bus named "Huw"-- a proper British gentleman. His only problem was that he didn't enforce the "we're leaving without you if you are late" bit. So we had to wait quite a while in line to get back on the tender.  They did hand out hot towels and hot chocolate though. An enterprising guy rolled up with a lobstah roll truck.
We managed to make it to the ship before it headed out. A quick shower later, we went to one of the "specialty" (aka not complimentary) restaurants. Our cruise package included two of them, one of which was Moderna--a Brazilian steakhouse.  You start with a high-end salad bar (caperberries, lobster bisque, etc).  Then it's time for meat, in multiple varieties, brought on long sticks to your table, until you tell them to stop.  One of the options: roasted pineapple, something I would normally avoid.  I had two helpings.
Other options: filet mignon, flank steak, top sirloin, parmesan crusted chicken drumettes, lamb top sirloin, pork loin, Brazilian pork sausage, pork belly, and one we did not try, bacon-wrapped chicken breast.
And then dessert, which is putting a hat on a hat.
We also had the signature cocktail, which was the caipirinha, plus a glass of wine.  It was two more drinks than I would normally have.
We had planned to do more activities that night, but between the drinks and the meat coma, we were bushed. Not even a walk on the outside deck could stop the yawning.  Off to our room to crash!
Tomorrow--Portland (the Maine version).
#escapetothegrwatwhitenorth
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trendsquares · 1 year
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Exploring the Surrounding Area: The Best Places to Eat, Shop, and Relax Near Trend Squares
If you're considering buying a flat in Hebbal, Bangalore, you're in for a treat. 
Hebbal is a vibrant neighbourhood known for its picturesque surroundings, excellent connectivity, and many amenities. 
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One of the key attractions of living in Hebbal is its proximity to a wide range of dining, shopping, and recreational options. In this article, we will explore some of the best places to eat, shop, and relax near Trend Squares, making it an ideal location for those seeking a fulfilling lifestyle.
Dining Delights
Hebbal boasts an array of culinary delights that will satisfy even the most discerning food lovers. Whether you're craving traditional Indian cuisine, international flavours, or local street food, there's something for everyone. Some popular dining destinations near Trend Squares include:
Aromas of Andhra: Indulge in this renowned restaurant's rich and spicy flavours of Andhra cuisine. From delectable biryanis to spicy curries, Aromas of Andhra offers an authentic culinary experience.
Café Cerrise: If you're in the mood for a cosy and delicious coffee, head to Café Cerrise. This charming café serves a variety of coffee blends, along with sandwiches, pastries, and desserts.
Punjab Grill: For a taste of North Indian cuisine with a touch of sophistication, Punjab Grill is the place to be. Indulge in their signature kebabs, curries, and biryanis, prepared with authentic flavours and impeccable presentation.
Caperberry: Experience fine dining at Caperberry, known for its innovative dishes and elegant ambiance. This restaurant offers a fusion of Mediterranean and European cuisines, delighting your taste buds with every bite.
Retail Therapy
Hebbal provides ample opportunities for retail therapy, with a mix of shopping malls, local markets, and boutiques. From high-end fashion to traditional handicrafts, you'll find diverse shopping options near Trend Squares. Some popular shopping destinations include:
Orion Mall: Located just a short drive from Trend Squares, Orion Mall is a shopper's paradise. This expansive mall houses many international and Indian brands and entertainment options, such as a multiplex cinema and food court.
Esteem Mall: Offering a mix of branded stores, electronics outlets, and lifestyle shops, Esteem Mall is a go-to destination for all your shopping needs. Explore the latest fashion trends, electronics, home decor, and more under one roof.
Commercial Street: If you prefer a more vibrant and bustling shopping experience, head to Commercial Street. Known for its narrow lanes and street-side shops, this bustling market offers various clothing, accessories, footwear, and traditional Indian garments.
M.G. Road: Another popular shopping destination, M.G. Road is known for its upscale stores, designer boutiques, and jewellery shops. Explore the latest fashion trends and indulge in retail therapy in this bustling commercial area.
Recreational Bliss 
Hebbal Lake: Take a stroll or picnic at Hebbal Lake, a serene oasis amid the bustling city. The beautiful lake, surrounded by lush greenery, offers a peaceful environment to unwind and reconnect with nature. The lake also attracts various migratory birds, making it a haven for birdwatchers and nature enthusiasts.
Lumbini Gardens: Located near Nagavara Lake, Lumbini Gardens is a popular recreational spot in Hebbal. With its landscaped gardens, boating facilities, and a giant wheel, this amusement park offers fun-filled activities for individuals of all ages. Enjoy a boat ride on the lake or take a thrilling spin on the giant wheel while enjoying the picturesque surroundings.
Jogging and Cycling Tracks: Hebbal offers well-maintained jogging and cycling tracks for fitness enthusiasts. These tracks provide a dedicated space for outdoor exercise, allowing you to stay active and enjoy the pleasant weather. Lace-up your running shoes or hop on your bicycle to explore the neighbourhood while keeping fit.
Parks and Gardens: Hebbal is home to several parks and gardens that provide a green respite from the urban hustle. These parks offer well-manicured lawns, walking paths, and play areas for children. Spend a leisurely afternoon reading a book, practising yoga, or enjoying the fresh air amidst beautiful surroundings.
Cultural and Historical Sites
Hebbal also has its fair share of cultural and historical attractions that offer insights into the region's rich heritage. Some notable sites worth visiting include:
Hebbal Kempapura Lake Park: This park, located near Hebbal Kempapura Lake, not only provides a serene environment but also showcases sculptures and artwork that depict the cultural heritage of Karnataka. Stroll through the park and admire the art installations while immersing yourself in the local culture.
Kempfort Shiva Temple: Pay a visit to the Kempfort Shiva Temple, a magnificent temple dedicated to Lord Shiva. The temple is known for its towering statue of Lord Shiva, which stands at 65 feet. Experience the spiritual ambiance and marvel at the architectural grandeur of this sacred site.
Bangalore Palace: While not located directly in Hebbal, Bangalore Palace is a short distance away and is a must-visit historical landmark. The palace showcases stunning architecture reminiscent of Tudor and Scottish styles, with beautiful gardens and antique interiors. Take a guided tour to learn about the history of the palace and its royal occupants.
Living near Trend Squares in Hebbal, Bangalore offers residents a wide range of amenities and attractions to explore. From delightful dining options and shopping destinations to recreational spots and cultural sites, Hebbal has something to cater to everyone's interests. 
Whether you're a food lover, a fashion enthusiast, or someone who enjoys nature and history, Hebbal's surrounding area has it all. With its vibrant atmosphere and proximity to these attractions, Trend Squares is an excellent choice for those seeking a fulfilling lifestyle in Bangalore.So, if you're considering buying a flat in Hebbal, rest assured that you'll have access to an abundance of dining experiences, shopping delights, and recreational opportunities right at your doorstep. Embrace the vibrant and enriching lifestyle Hebbal offers near Trend Squares.,
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morethansalad · 7 months
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Caperberry Artichoke Freekeh Salad (Vegan)
lemony-olivy caperberries, preserved artichokes tossed with crunchy nutty freekeh, hint of cardamon, lemon, fresh tarragon and crushed garlic and garnished with pistachios
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scribeofpnakotis · 2 years
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Smoked Salmon Pasta For Messy Bitches
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Diced onion, chillies, garlic & lemon zest
(Pls excuse fucked up chopping board & strawberry jam)
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Cook in olive oil until soft
(I'm using buckwheat pasta because my mum turns up for dinner sometimes & gluten will wreck her day)
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Splash of whatever you're drinking (this is organic apple cider but a dry white will work very well. Don't use red unless you want pink sauce. Which you might. I'm not ur dad.)
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Hot smoked salmon & chopped caperberries because I forgot to buy normal capers
(I guess you can sub chicken or bacon or whatever if you don't like fish)
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Cream. Also at this point you can whack in salt, pepper, oregano, marjoram- fuckin whatever, follow ur heart.
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Chuck in that pasta
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Parmesan & fresh rocket
(Or I guess aRuGuLa if ur nasty)
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aotihavblog · 2 years
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Coalesce every bit you left out
to form your new heart
as deer fawn and fall away
The dearest land of harts collapse
to belch smog and steam
go and take back our bones
Blackened in the eternal furnace
everlasting vortex of magmatic
Convection of the soul
conviction turned to rot
was deaths master mold
-ed in the putrefaction?
The End we once subsumed
Has gripped our imperfections
now with these hands a steady blade
will debride our necrot-nectar
and give us once again
The ambrosia of caperberries shorn
By bloodstained swords
Mouldered in our words
Magnetic force of social mores
Panopticon of self
look deep within, the future lies
Buried in common wealth
Or so they say, whilst splitting limbs
of giants and the fenn and fog
Bog of treasures hid deep within
the aesthetic of the age
peaked in the peat of our
Sierra / Madre
Stabat / Mater
System / Managed
Sado / Masochism
Selective / Memory
Science / Math
Dolorous / Reclaimed
Offset your own demise
of setting sun fixed twixt
the burning earth and sky
ashes to at
Most spheres we wrought
at the accounts
Of Memories lost
count them all
what we've lost
bit mouldered to rot
Karyolysis of man in
persistent memory
D/oN/otA/llow it
to R/eachA/llM/embers
of our shrinking time
here in the sun
That wishes to kill our
ignominious lights
We cast at it
in our hubristic spite
spit it out, death to life
And speak no tech
The telephone line to your soul
was severed at the source
Codes stored in repose
and stories that left no doubt
That you were to blame
for why we know now
That we ripped out our own teeth
and eyes, and ears
so that we could think more
clearly
Clarity that clarified
Our rendered
carcass of the icebreaker event
swinging on the chains of corporate management
In the walk in oven of the corner stores
hellish frozen in its grin it made
in its payroll front end barbarianshop
dearest to my desires
Now
As time explodes
Will we ever be sorry for the things we've done?
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rozdb · 3 years
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Lovely to #bbq in the protected patio at our new digs @upperbench - used some of @chefinstead from @happygourmand for #porkloinchops and foraged #watercress for #salad #bakedpotato #grilledonion with #baconoir #ancienthillwinery preceded by Mark’s #martini with #caperberry - Loving #lifeinavineyard https://www.instagram.com/p/COrJ-XgNx_R/?igshid=1groajvo11q4j
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