#chetnamakan

[therealcoolfooddude]

(via Masala spatchcock chicken) All the basic ground spices from your spice cupboard go into this beautifully flavoured masala spatchcock chicken.

[wombattree]

Let’s get these masala rolls in the oven! #indiancuisine #chetnamakan #masalarolls #keralaconnections #indiaconnections #cookery #india (at Royal Tunbridge Wells) https://www.instagram.com/p/CYhNNlmsGg3/?utm_medium=tumblr

[energeticdragon]

I made @chetnamakan ‘s Lemon Turmeric Cake! The house smells amazing!! https://www.instagram.com/p/B4h913UH-lJmq8Ov5j__PAf83QCPDzmo6N9TyU0/?igshid=njjihi6ybkzm

[bellaphon]

Late supper- I cooked a delicious chicken curry based on a recipe from @chetnamakan's YouTube channel. It paired well with a Chenin Blanc. . . . #fatlesdrinks #fatlescooks #curry #Indianfood #chickencurry #currychicken #chickentonight #instacurry #foodwithchetna #curryandrice #winepairing #vin #wine #vino #instawine #wein #vinho #southafricanwine #SAwine #CheninBlanc #tastethedifference #eeeeeats #instafood #londoneats #londonfood (at Notting Hill) https://www.instagram.com/p/BztsKpln7ea/?igshid=1vnsx7j8url6x

[madschnell626]

#madeit #foodprep #yummy #delicious #wonderfulflavors #blackeyedbean&mushroomcurry #page123 @chetnamakan #chetna's30minuteindian (at Miracle Mile, Los Angeles) https://www.instagram.com/madschnell626/p/CYhzYabAL9H/?utm_medium=tumblr

[andylynes-blog]

Best Cookbooks of 2021 Part 1

Stephen Rötzsch Thomas @SRotzschThomas reveals his top cookbooks of 2021 including @racheleats @SamSifton @chetnamakan and more

Stephen Rötzsch Thomas’s Top 10 Cookbooks of 2021‘It’s very rare that a cookbook offers such universally loveable dishes that it can, without hesitation, be suggested to one and all.’ Read the reviewCuisine: ItalianSuitable for: Beginner and confident home cooksCookbook Review Rating: Five starsBuy this book:An A-Z of Pasta: Stories, Shapes, Sauces, Recipes£25, Fig Tree   ‘No-Recipe Recipes…

[drddevils]

Stack of stuffed parathas! Alternating between cheese (because no paneer) & potato/aloo ones. Aloo filling - boiled+mashed potatoes mixed w/ red onions, green chillies, rock/black salt, red pepper, cumin, ginger, garlic, & cilantro. Cheese filling - grated cheese (use paneer, if possible), red onions, green chillies, ginger, cilantro, salt, & pepper. How to's - @chetnamakan for @food52 - https://youtu.be/6ih-DIBg6LY @priyakrishna for @munchies - https://youtu.be/_N2_NcoD7GU @sohlae for @seriouseats - https://youtu.be/OsvqqICSlDM #weekend #brunch #bread #paratha #stuffed #potatoes #cheese #southasianfood #indianfood https://www.instagram.com/p/CHn-9HDAjkO/?igshid=111c4p65gh8pt

[flubidoo]

Trio of chutneys for tomorrow’s Masala Dosa. 😋 . . The red one: Red pepper and tomato chutney, recipe from my Mum 🤫 . The green one: Coriander and mint chutney from @sanjana.feasts 🥵but 👌🏾 . The white one: Coconut chutney from @chetnamakan 🥥 #masaladosa #chutney via Instagram https://instagr.am/p/CEewIMyJYJn/

[bakechickenrecipess]

Curry Pies in dieser Herstellung! Rezepte und Inspiration von … Curry Pies in dieser Herstellung! Rezepte und Inspiration von @chetnamakan. #greatbritishbakeoff

[rissalikelisa]

Sticky Bombay chicken with vegetable pulao, recipes from @chetnamakan 's newest book! That chicken was so damn good I wanted to eat it all night!

[breakfastbookguide-blog]

Monday: Rolex from Uganda 🇺🇬🇺🇬🇺🇬, rolled eggs, said in a Ugandan accent is ROLEX… Monday: Rolex from Uganda 🇺🇬🇺🇬🇺🇬, rolled eggs, stated in a Ugandan accent is ROLEX ⌚️⌚️⌚️which I believe is genius 😻 Home made chapati (utilizing the recipe from @chetnamakan youtube channel) with a tomato and pepper omelette, rolled up and lower in half, with some sriracha for spice and a cup of tea from Satemwa, Malawi…

[guidinglightpage]

From #chocolate tastings with local @pumpstbakery to Indian street food masterclasses with @chetnamakan, head to #Suffolk this weekend for @AldeburghFood. Click here to find out more: https://buff.ly/2wu7Fgh pic.twitter.com/AbvfqbS91N

From #chocolate tastings with local @pumpstbakery to Indian street food masterclasses with @chetnamakan, head to #Suffolk this weekend for @AldeburghFood. Click here to find out more: https://buff.ly/2wu7Fgh  pic.twitter.com/AbvfqbS91N

From #chocolate tastings with local @pumpstbakery to Indian street food masterclasses with @chetnamakan, head to #Suffolk this weekend for @AldeburghFood. Click here to find out more: https://buff.ly/2wu7Fgh pic.twitter.com/AbvfqbS91N syndicated from https://happyhourspecialsyum.wordpress.com/

[bellaphon]

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A post shared by @williamoranje

How was your Wednesday?

Bike ride to Hounslow.

Music on the move.

Sausage roll from Greggs.

Maids of Honour tart from Newens.

Pinta Fuller’s ESB at my local.

Lovely doner and Musar junior.

Cooked a simple chicken curry from a recipe by @chetnamakan.

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#kebab #fullers #donerkebab #Turkishfood #sausageroll #maidsofhonour

#winepairing #wine #vin #vinho #wein #vino #instawine #musar #chateaumusar #bekaavalley #lebanesewine #aana

#eeeeeats #instafood #londonfood #londoneats

#mybrompton #brompton #bromptonbicycle #bromptonbike #orangebrompton #londoncycling #bikeride #bromptonlondon

[tomhoveyblog]

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A post shared by Tom Hovey (@tomhoveyart)

#GBBOColouring Book time-lapse #24 Chetna's Entrements @chetnamakan ✨🍰🍬🍭✍️️🎈❤️👍✨ ~~~~~~~~~~~~~~~~~~~ I'll keep sharing these process videos from last year of the making of my Colouring Book until I have some new stuff to show off. #GBBO #GBBOColouring #bakeoff #foodillustration #foodie #food #instaillustration #instaart #insta #instafood #instadaily #illustration #instagood #instaColouring #instagram #instagrammers #instafood #instastyle #instadaily #instavideo #instapic #cake #bake #baking #baked #bakery #bread🍞#religiuese #pastry #bakeoff #colouringbooks #pretzels

[andylynes-blog]

Chetna's 30 Minute Indian by Chetna Makan

New review at cookbookreview.blog by @srotzschthomas Chetna's 30 Minute Indian by Chetna Makan @chetnamakan

What’s the USP? ‘Quick and easy everyday meals’ boasts the front cover – something you might not expect from Indian cuisine. As much as Britain loves Indian food, it’s clear that for those of us without an Indian background to influence our home cooking, there are two distinct camps. You have what we’ll call the ‘Dishoom Cookbook Show-offs’, who see authentic Indian flavours as something one can…

[theminx1]

Recently there has been a lot of talk about cultural appropriation in food, and a white female food blogger was slammed for her post on an oversimplified soup she incorrectly called pho. As a white female food blogger myself, I have many thoughts about the whole situation, none of which I will share here. I only mention this because there are other reasons, besides cultural appropriation, to be wary of recipes by food bloggers. 💩 Sometimes they are garbage. 💩 I was looking for something to do with some extra firm tofu and stumbled upon a recipe for "tikka masala" tofu. Yes, I know it's not a real Indian dish, but it's still tasty and worth eating. I've watched @chetnamakan make it on YouTube and the preparation is quite involved, with marinating, multiple types of cooking, and lots of spices. The version I found seemed pretty simple. It was only when I got to cooking that I saw it was too simple. Especially flavor-wise. 😝 The marinade involved 1/2 teaspoon each of garam masala, chile powder, and turmeric. The sauce had an additional half teaspoon each of cumin and paprika, dumped into the sauce. That's it. No toasting of spices. No alliums whatsoever. The sauce, made from a can of crushed tomatoes and some soy yogurt, required only 8 minutes of cooking. (That's fine, if you like the metallic taste of canned tomatoes.) And the only fat in the whole dish was 1 tablespoon of oil in the marinade. 😝 This is the kind of flavorless recipe that gives veganism a bad rep. Even some white people have taste buds! 😛 The marinade wasn't too problematic, so I didn't change anything. For the sauce, however, I added a whole chopped onion sauteed in some oil. I also added ginger, garlic, and more spices, all of which I cooked in the oil and onion before adding the tomatoes. I cooked this all for 30 minutes before adding dairy yogurt. At this point, the sauce tasted pretty good, so I added the marinated and now baked tofu. 🍅 I'm not going to call the dish that I made, "tofu tikka masala," but I will call it delicious. . . . #foodie #foodcoma #foodstagram #foodporndaily #instafood #EEEEEats #foodietribe #ilovefood #fl52grams #huffposttaste #beautifulcuisines #foodandwine (at Baltimore, Maryland) https://www.instagram.com/p/CPVd49EJhYp/?utm_medium=tumblr