#chicken enchiladas recipe with cream of chicken soup

[shelfjunkies]

Extra Cheesy Chicken Enchilada Soup This simple Instant Pot® chicken enchilada soup has extra cheese flavor thanks to the cream cheese and Monterey Jack.

[therecipelibrary]

Since it is one of those days where I am unable to cook. I thought I would share one of my favorite recipes, not vintage exactly, but a family recipe, one of my moms. Unless is the 90s vintage now?

Anyway this one freezes well and makes idk 4 or 5 servings.

I like to prep a few things ahead on the days I feel well to have on days like today.

Enchilada Soup

1 can cream of chicken

2 cans of chicken broth, I used one bigger container of low sodium

1 can cream corn

1 big can of green enchilada sauce

1 can green chiles

1 can of diced chicken, or a small amount of rotisserie etc.

Half an onion sliced or diced, idc

Bring to a boil then add:

4 or 5 flour tortillas cut with scissors into tiny strips and boil 5 minutes.

Add lots of cheddar cheese

Sour cream if you like, but I didn't use any last time.

It's like a spicier chicken noodle, comfort food, not healthy.

[ghostkidsblog]

Do you have any headcanons about the Shadow Boys when it comes to food? (I know that's random but I'm hungry so this came to mind)

Of course I don't mind, although I don't know which category of food your asking so I'll try to name at least 5-7 food types.

Griffin stagg

I see Griffin actually loving the flavor of mint chocolate chip ice cream or strawberry ice cream but it has to have small bits of strawberry in it or he refuses to eat it.

Spaghetti and meatballs, his mom made it for him once testing out a recipe and now forever loves them and asks his mom to make them for dinner at least 2 or 3 times a week. He would also help his mom make them whenever he can.

Animal cookies, his favorite would always be the lion shaped cookies, I mean like it's animal cookies, besides I think he used to play with them when he was little

Apple juice and cherry/ strawberry sodas are his all time favorite drinks, you can't tell me he doesn't enjoy cherry or strawberry soda. Also it's a funny moment when there is a fight going on and he is just there drinking his apple juice box in the background.

Billy Showalter

Billy gives me the type of person to like apple pie, along with any dessert that is apple flavored

Chocolate ice cream all the way. He loves and I mean loves Chocolate ice cream, he also enjoys sherbet ice cream

Hates root beer soda, he actually is a fan of coca cola, he likes the classic cola can.

Loves and I mean LOVES Caramel apples on a stick. His sister introduced him to the dessert ever since he was little and they went to the local fair, and has loved it ever sense then.

Vance Hopper

I haven't thought much about Vance so most of these if not all are ideas from a couple of friends on discord gc!

Vance would like to eat old fashioned recipes because his mother would make them for him growing up. ( It can be french,Italian, heck even Greek whatever you headcanon to be he will always love the old recipes)

He is a meat lover, meatloaf,hamburgers,hotdogs,etc. He will love it if it has meat in it.

Rocky road ice cream, I thought long and hard for this one, I genuinely think he would love the rocky road or any Flavor with huts in them.

Spicy chips, he would eat them without a problem. He has a high tolerance to spicy foods and he loves them to snack on.

Cookies, personally snickerdoodles or sugar cookies. He baked them with his mom and molded them with cookie cutter with whatever shapes they had. I like to think vance liking cinnamon treats sue me for headcanoning that.

Bruce Yamada

Mint chocolate chip & chocky chocolate ice cream, I had that idea in my head since freaking October. He would love those two flavors.

Chocolate desserts/treats he would love to have anything chocolate flavored.

Peaches and apples would be his favorite fruit in my book. He would share his peache or apple in slices with his friends/shadow boys.

Big league bubble gum, he also likes other flavors but I can't seem to find what type of flavors there are.

Robin Arellano

I don't care what anyone says Robin is a HUGE SWEET TOOTH KID, he definitely likes those bonbon cookies in the Mexican store

His mom's cooking is the best, whether that be empanadas, enchiladas, heck eve chicken soup, it's his favorite because his mom makes the best food

He strikes me as a sour gummy worm kid, like he would enjoy eating sour gummy worms while everyone else he knows dislike or hate the taste of them or how they look

Chicken tenders was his favorite school food, the only thing that looked safe to eat was chicken tenders and he would gladly give you a full on lecture/rant on how the chicken tenders are the best option (he also like dinosaur nuggets!)

Mangonada & cookies n cream is his favorite ice cream in my book

Finney Blake

M&Ms and 100 grand chocolate bar is his favorite candies (he definitely separates the cold tone M&Ms and warm tone M&Ms then eats the cold tones ones first)

Vanilla ice cream lover but doesn't mind eating other flavors (he would put sprinkles & other toppings on his ice cream you can't change my mind on that)

Grape and cherry soda lover (he definitely goes to the store only getting grape or cherry soda and nothing else)

Garlic bread is his favorite bread to snack on (his mom taught him how to make it when he was a bit young and still has the recipe on how to make it)

He strikes me on loving a chicken Alfredo and beef stroganoff dish (he was sleeping over at Robin's at the time and robin’s mom made these two dishes and Finney loved it so much he asked Robin's mom on how to make them afterwards)

Sorry for such a late response, I've been busy with both personal and school problems. Thank you for being so patient with me and I hope you enjoy this answer for your ask! :D

-Ghostkid

[theladyragnell]

HELLO I HEAR YOU WANTED BEAN RECIPES

ahem

Anyways these are some of my favorites

Spinach White Bean Enchiladas from Budget Bytes

I usually don't bother with the sauce on these and just make them with green enchilada sauce because I'm lazy. They also make a great quesadilla filling!

Best Lentil Soup from Cookie and Kate

I have had so many meh lentil soups and this one really stood out to me, though of course there's always personal taste involved!

Smoky Black Bean Beet Burgers from Minimalist Baker

I personally find about 1/3 cup of mix is the right amount for 1 burger

And a couple personal "recipes":

Baked Sweet Potato + Black Beans + Queso Fresco and/or Sour Cream + Pico de Gallo + Fried Egg (optional)

Polenta + Black Beans + Sauteed Kale w/Garlic + Tempeh/Tofu/Chicken w/BBQ Sauce (good with side of cherry tomatoes)

Roasted Root Veg (Carrots, Beets, Squash, etc) + White Beans + Italian Dressing (serve with bread or grain for added heft)

Hope at least one of these sparks a tasty meal in your future!

Ooh, thank you! I'm publishing these for other bean lovers to enjoy this autumn and winter, and will absolutely give some of these a try!

[taleweaver-ramblings]

Chicken enchilada soup sounds so good!

It is, indeed, SO GOOD. It's everything I love about chicken enchiladas, but in soup form. Here's the recipe, in case you want it:

Text version (adjusted according to my mom's notes):

Ingredients:

1 15 oz can black beans, rinsed and drained

1 14.5 oz can diced tomatoes, drained

1 15 oz can corn, drained, or an equivalent amount of frozen corn

1/2 cup chopped onion

1 packet enchilada sauce mix

1 can tomato sauce

1 can milk

4 4 oz. chicken breasts

1 tsp each cumin, chili powder, garlic powder

2 cups shredded cheese (cheddar, colby, jack, anything non-Italian that'll melt nicely and not be stringy)

8 oz. cream cheese

Whatever you want to top it with. (I like tortilla chips and sometimes sour cream.)

Directions

In a crockpot, combine beans, tomatoes, corn, enchilada sauce, tomato sauce, and milk. Stir.

Add chicken breasts to liquid; make sure they're submerged.

Cover and cook on low heat 6–8 hours or on high for 3–4 hours.

Before serving, remove the chicken breasts, shred them, and return them to the soup.

Stir in cheeses.

Serve and enjoy!

You could probably adjust the amount of cheese to make it more or less cheesy, or you could leave out the cream cheese, but I like it with all the cheese.

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[francesderwent]

After like three days of thinking, if you're still open to offering adulthood advice, the plague of my existence: how the fuck do you decide what to make for dinner (including the 'what should I put on my meal plan list?' step)?

this is a hard one, because the short answer is basically just "vibes"

let's try to break it down at least into some tips, though.

in my house, any time we try a new meal or version of a recipe, everyone casts a vote: "I would do it again" or "I wouldn't do that again". this is usually done in a melodramatic way and turned into a playful fight. strict democratic majority doesn't always win if the cook is in the minority, but it's a start. meals that people would do again get added to the List.

the List has abso-fucking-lutely every communally edible meal on it. meals that are close variations on each other are all included. the List is sorted by categories like "chicken", "beef", "pork", "vegetarian", "pasta", like a cookbook. sides and desserts are not on it. you could make a separate list for them but it's not as important and wouldn't be a capital L List.

if you're looking at your List and it's pitiful, try out some of your favorite meals' cousins! not just white people taco night, but enchiladas! different stir-fry sauces! and then try some terrifying american casseroles with too much cheese and some canned cream soup!! they ain't bad!!!! look at different crockpot meats for ciabatta sandwiches, french dip et al! stuff your chicken breast with something!! go nuts!

do not consult the List when you have just eaten a full meal. do not consult the List when you are in the process of cooking a meal and your whole house smells deliciously like that food, so that the question "What would everyone like to eat this week?" is inevitably met with "idk the thing I'm smelling right now"

pose the question, "What would everyone like to eat this week?" take suggestions. write them down.

supplement these suggestions (or your blank sheet of paper if people are feeling unhelpful) with meals from the List. in my house, we cook...a lot.....like...six days a week. so when we're making a list we aim for one meal with pasta, one with rice, one Asian, one Mexican, one soup (or two in winter), a grilled meal in summer, with no more than two beefs. we try not to repeat anything sooner than three weeks, or we'll get tired of it and ruin it for much longer than three weeks. depending on what AcTiViTiEs we've got planned for the week we'll plan a crockpot meal or a sauce/soup we have in the freezer for that night. you want to balance your weekly plan with some less intensive meals so you don't get overwhelmed.

we arrange our meals into a Plan, but it's not set in stone. we were supposed to have sloppy joes on Tuesday but the meat accidentally was frozen and we didn't have time to thaw it out so we had chicken fajitas instead. not the end of the world.

and the true tip from the Cate Clan: always have pancake/waffle mix in the pantry and a frozen pizza in the freezer, so if you can't bear to make a full meal you have easy options.

[lisaahn]

Recipe for Slow Cooker Cheesy Chicken Enchilada Soup

This creamy chicken enchilada soup made in the slow cooker is packed with flavor from spices, enchilada sauce, and two different kinds of beans. 1 can red enchilada sauce, 2 cups chicken broth, 1/2 teaspoon ground cumin, 1.5 tablespoons chili powder, 1 package cream cheese softened and cubed, 1 can black beans drained, 1 can chili beans undrained, 1 teaspoon seasoning salt, 1 can diced tomatoes and green chiles, 1.5 pounds skinless boneless chicken cut in 1-inch pieces, 1/4 teaspoon ground black pepper, 3/4 teaspoon ground paprika, 1 cup corn kernels

[safeteens]

Latin American - Extra Cheesy Chicken Enchilada Soup Recipe

This simple Instant Pot® chicken enchilada soup has extra cheese flavor thanks to the cream cheese and Monterey Jack.

[kahemimages]

Recipe for Green Chicken Enchiladas A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe. 1/2 jar green taco sauce, cooking spray, 3 roasted skinless chicken breasts shredded, 1 can cream of mushroom soup, 1 can chopped green chilies, 1 cup shredded Cheddar cheese, 6 whole wheat tortillas, 2 green onions chopped

[bemychentleman]

Angela's Awesome Enchiladas Recipe Because of the sour cream and condensed soup, these delicious chicken enchiladas with Cheddar, olives, and green chiles are flavorful and extremely creamy.

[rollogrady]

Chicken Ranch Enchiladas Recipe Chicken ranch enchiladas combine cream of chicken soup, ranch dressing mix, and green chiles for a quick and easy dish. 1/4 cup butter, 1 package ranch dressing mix, 4 skinless boneless chicken breast halves - cut into 1/2 inch cubes, 1 container sour cream, 1 can condensed cream of chicken soup, 10 flour tortillas, 2 cups shredded Mexican cheese blend, 1 can chopped green chilies

[selahvibe]

Recipe for Creamy Chicken Enchiladas with White Sauce The basic ingredients for this quick and easy chicken enchilada recipe are canned chicken, condensed soup, and Cheddar cheese. To amp up the heat, add some green hot sauce. 1 tablespoon vegetable oil, 1/2 cup plain Greek yogurt, 1 can diced tomatoes and green chiles, 2 cans chicken breast chunks drained, 1 teaspoon chili powder, 1 package taco seasoning, 1 tablespoon lime juice, 1/4 cup green hot pepper sauce, 1 cup Cheddar cheese, 1/2 teaspoon ground cumin, 1 small red bell pepper diced, 1 teaspoon dried oregano, 1 can condensed cream of chicken soup, 1 teaspoon garlic powder, 1/4 cup milk, 10 flour tortillas, 1 small onion diced

[kindrajoe023]

Chicken Enchilada Pasta Casserole Recipe This quick recipe is great for feeding the family on a busy weeknight because it turns chicken enchiladas into a cheesy pasta casserole. 1 can chopped green chile peppers, 1 can cream of chicken soup, 1 tablespoon vegetable oil, 2 cups cubed chicken, salt and ground black pepper to taste, 1/2 cup canned corn, 1/2 cup salsa divided, 1 1/3 cups penne pasta, 2 cups crushed tortilla chips or to taste, 1 cup shredded Cheddar cheese, 1 clove garlic minced or more to taste, 1/2 cup drained canned pinto beans