#chilipowder

[udo0stories]

Fries with chili cheese sauce are the only thing that will work sometimes. You know? Fortunately, this equally comforting vegan version is now available to satiate that craving! Though it comes together quickly using healthy pantry staples (like fiber-rich lentils!), it feels opulent and special. Friends, all you need to nourish your body and soul are ten ingredients. Allow us to demonstrate how to do it! Given that they are dubbed chili cheese fries, let us talk about the chili first, the cheese second, and the fries third. For the vegan chili, we went with a wholesome base of lentils and seasoned them with chili powder, smoked paprika, apple cider vinegar, ketchup, and coconut aminos. It’s a smoky-savory mix that cooks until thick and flavorful. It’s not too saucy because soggy fries are not a winning move! Now, on to the cheese! We opted for our cashew + carrot vegan cheddar, which is also good on grilled cheese sandwiches and in mac ‘n’ cheese. It has a neutral, cheesy flavor and is super creamy and delicious! For the oven-baked fries, we kept it simple with potatoes, avocado oil, and salt. Cooking at a high temperature (425 F / 218 C) ensures they get golden brown with crispy edges (a.k.a., fry perfection!). Put the three parts together, and you’ve got CHILI CHEESE FRIES! Cue the face stuffing. Keep it simple or make them beautiful and extra special by topping with quick pickled onions or pickled jalapeños, vegan sour cream, green onions, and/or cilantro. We can’t wait for you to try these vegan chili cheese fries! They’re: Savory Spicy “Cheesy” Satisfying Comforting & SO delicious! This dish is the perfect meal for satisfying your comfort food craving and getting your fiber in at the same time. It would also be perfect for enjoying when the “big game” is on (or whatever the sporting folks say). Prep Time: 15 minutes minutes Cook Time: 30 minutes minutes Total Time: 45 minutes minutes Servings 3 (Servings) Course Entrée Cuisine: Gluten-Free, Vegan Freezer Friendly: 1 month (stored separately) Does it keep? 2-3 Days Cook ModePrevent your screen from going dark FRIES 2 large (~1/3 lb each) potatoes, scrubbed clean but NOT peeled, cut into 1/2-inch “fries” (Yukon gold or russet work well) 1 Tbsp. avocado oil 1/4 tsp. sea salt CHILI 1 (15-oz.) can lentils, drained and rinsed 4 tsp. chili powder (or store-bought; if salted, start with less coconut aminos) 1 Tbsp. smoked paprika 1 Tbsp apple cider vinegar 1 Tbsp. ketchup 2 Tbsp. coconut aminos 1/8 tsp. cayenne pepper (optional) 1 tablespoon avocado oil, for cooking Cheese: If serving with homemade vegan cheddar cheese, begin soaking your cashews and carrots now. 2/3 cup (80 g) cashews + 1/2 cup (64 g) thinly sliced peeled carrots covered with boiling water. Set aside.   FRIES: Preheat the oven to 425 degrees F (218 degrees C). For easier cleanup (but slightly less crispy fries), line a baking sheet with parchment paper (we didn’t). Add sliced potatoes to the baking sheet and toss with oil and salt. Spread the fries out so they are all on a flat side with the peel facing up, and ensure that no fries are overlapping. Bake for 20–25 minutes or until beginning to brown on the bottom, then carefully toss and bake for another 8–10 minutes until tender but crispy.PRO TIP: If your fries are sticking, use a metal (or other thin/hard) spatula, flip it upside down, and push it under the fries to lift and flip, keeping all the crispy goodness (think scraping rather than scooping).   CHILI: While the fries bake, add your lentils to a mixing bowl along with the chili powder, smoked paprika, apple cider vinegar, ketchup, coconut aminos, and cayenne (optional). Toss until evenly coated.   Heat a 10-inch or larger nonstick or well-seasoned cast iron skillet over medium heat. Add avocado oil and place your lentil mixture into the skillet. Distribute the mixture into the pan, ensuring an even layer. Cook for 4-5 minutes, undisturbed. It should be sizzling and bubbling nicely; if it’s not, turn up the heat a bit.

  Once some of the liquid has cooked off and the mixture is slightly browned on the bottom, use a spatula to flip sections as evenly as possible to brown the other side for another 3 minutes. Once the mixture is darkened in color and looks thick and chili-like, turn off the heat and set aside.   Cheese: Finish making the vegan cheddar cheese at this time. Stop cooking when the “cheese” looks creamy and thick like queso, but before it firms up too much.   Time to assemble! Plate your fries and top with lentil chili and vegan cheese sauce (there will be extra cheese sauce). Garnish with pickled onions (and/or pickled jalapeños), vegan sour cream, green onions, and cilantro (all optional). Leftover chili and vegan cheddar keep (stored separately) in the refrigerator for 2-3 days or in the freezer for up to 1 month.   Serving: 1 serving Calories: 489 Carbohydrates: 66.7 g; Protein: 19.4 g; Fat: 18.6 g Saturated Fat: 2.5 g Polyunsaturated Fat: 3.4 g Monounsaturated Fat: 10.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 652 mg Potassium: 1527 mg Fiber: 13.6 g Sugar: 9.6 g Vitamin A: 2687 IU Vitamin C: 9.5 mg Calcium: 136 mg Iron: 11.1 mg

[ohyeahdevelopmentalbiology]

This spicy grilled watermelon with creme fraiche is a refreshing and unique dish that's perfect for summer gatherings. The heat from the chili powder and cumin enhances the sweetness of the watermelon, while the creme fraiche adds a creamy and tangy element.

Ingredients: 4 thick slices of watermelon. 2 tbsp olive oil. 1 tsp chili powder. 1/2 tsp ground cumin. Salt to taste. 1/2 cup creme fraiche. 1 tbsp honey. 1 tsp lime zest. Fresh cilantro leaves for garnish.

Instructions: Preheat grill to medium-high heat. In a small bowl, mix together olive oil, chili powder, ground cumin, and a pinch of salt. Brush both sides of watermelon slices with the olive oil mixture. Place watermelon slices on the grill and cook for 2-3 minutes on each side, or until grill marks form. In another small bowl, whisk together creme fraiche, honey, and lime zest. Remove grilled watermelon slices from the grill and place on a serving platter. Drizzle the creme fraiche mixture over the grilled watermelon slices. Garnish with fresh cilantro leaves. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 6 minutes

My Big Handyman

[adalidda]

Ignite Global Markets with Premium African Chili Powder: Sustainably Sourced, Versatile, and Unmatched in Quality 

In a world craving bold flavors, innovative wellness solutions, and ethically sourced ingredients, Adalidda stands at the forefront of Africa’s agricultural excellence. Sourced from the sun-drenched soils of Mali, Togo, Niger, and Burkina Faso, our chili powder is more than a spice, it’s a bridge between tradition and modernity, crafted to elevate your products while empowering farming communities. With applications spanning food, beverages, cosmetics, and beyond, our chili powder is your gateway to captivating discerning consumers worldwide. 

For Food Manufacturers: Transform Culinary Experiences 

Unlock the fiery soul of global cuisines with Adalidda’s chili powder. Bursting with vibrant color and complex heat, our chili powder is a culinary powerhouse: 

- Authentic Flavors: Perfect for crafting authentic Mexican salsas, Indian curries, or West African stews. 

- Snack Innovation: Elevate chips, nuts, and ready-to-eat foods with a spicy kick that keeps consumers coming back. 

- Health-Conscious Appeal: Harness capsaicin’s metabolism-boosting properties to align with wellness trends. 

Our chili powder is ethically sourced, guaranteeing consistency, premium quality, and a story of sustainability that resonates with conscious consumers.

For Beverage Manufacturers: Dare to Innovate 

Break boundaries in the beverage industry with chili powder’s fiery versatility: 

- Signature Drinks: Create bold cocktails (think chili-infused margaritas) or non-alcoholic sensations like spicy lemonades. 

- Functional Beverages: Leverage capsaicin’s thermogenic benefits in energy drinks and weight-management teas. 

- Craft Creativity: Stand out with chili-spiked craft beers, kombuchas, or even decadent Mexican hot chocolate mixes. 

Adalidda’s chili powder offers a clean, intense heat that blends seamlessly into liquid formulations, ensuring your brand becomes synonymous with adventure. 

For Cosmetic Manufacturers: Harness Nature’s Fire 

Revolutionize beauty and wellness products with chili powder’s dynamic properties: 

- Skincare Solutions: Boost circulation in anti-aging serums or invigorate scrubs for radiant skin. 

- Haircare Breakthroughs: Stimulate scalp health and promote growth in shampoos and treatments. 

- Lip Plumpers & Body Care: Create sought-after lip enhancers and warm massage oils for luxury spa experiences. 

Our chili powder is responsibly processed to retain bioactive compounds, ensuring the efficacy your customers will feel and see. 

For Importers: Partner with Purpose 

As a global importer, you need a reliable partner who delivers quality and narrative. Adalidda offers: 

- Traceable Supply Chains: Transparent sourcing from cooperative farms across West Africa. 

- Competitive Pricing: Fair compensation for farmers *and* cost-effective solutions for your business. 

- Certifications & Compliance: Rigorous quality control meets international standards. 

By choosing us, you invest in a product that fuels trends while uplifting rural communities—a story that sells. 

Our Commitment to Sustainability: 

Every purchase of Adalidda chili powder supports: 

Fair Wages for smallholder farmers. 

Environmental Stewardship: Eco-friendly farming practices that preserve Sahel’s fragile ecosystems. 

Cultural Preservation: Honoring centuries-old agricultural traditions. 

Partner with Adalidda Today!

The global demand for chili powder is rising—don’t miss your chance to lead. Whether you’re crafting gourmet foods, cutting-edge beverages, transformative cosmetics, or sourcing ethically for international markets, Adalidda delivers unmatched quality with impact. 

Adalidda: Empowering Communities, Enriching Products.

Photo: Chili Powder (AI-Generated Image)

[todaysfreshpm]

"टुडेस फ्रेश के तीखे लाल मिर्च पाउडर के साथ अपने जीवन को मसालेदार बनाएं! 🔥 अपने पसंदीदा व्यंजनों में एक किक जोड़ने के लिए टुडेस फ्रेश लाल मिर्च पाउडर बिल्कुल सही, किफायती एंड हेल्थ बेनिफिट है।"

ऑर्डर करने या अधिक जानकारी के लिए विजिट करे - https://todaysfresh.net/product/todays-fresh-red-chilli-powder-100g-pack-of-1-no-preservatives-or-colours-100-pure-and-desi-mirch-powder/

[gay-little-frogs]

Hook Lesbian Chilipowder provides for her friends!

Chilipowder Hook Lesbian (she/her) was given three names and has kept all of them. They can be used in any order. I made her alongside some very good friends of mine!

[g0dtier]

if you want a comfort food that only takes like 20 minutes to make and is cheap as all hell, yall can have my nasi goreng recipe

huge disclaimer: this is not an official recipe and to be honest it barely even resembles the dish at times. this is not the make-everything-from-scratch Original. this is based on my indonesian great-aunt-in-law or whatever's recipe and it's edited to suit the needs and budget of a depressed student who isnt in the mood to cut a single vegetable. thank you for your understanding

Student's Nasi Goreng that'll get you enough to eat for 4 days

Get 3 and a half cups of veggie mix. Get as close to a mix of cabbage, red onion and carrots as you can

3 and a half cups of leftover rice too. If you're cooking from scratch, use 2 cups of rice grains, itll turn into like 3 cups of rice. I think.

2 cloves of garlic

1 onion (whichever)

a single red pepper if you want spice

One of those seasoning packets, anything that's got a mix resembling chilipowder, kurkuma, cumin, ginger & coriander

2 cups of bacon lardons

3 tablespoons of Ketjap Manis (sweet soy sauce)

half a tablespoon of Trassi if you can find it, which is a specific molasses-like...............mix of things. It's like ground shrimp I think. If you can't find it don't bother

Throw all of that shit except for the ketjap & seasoning in a big wok pan, cook till lardons are cooked through, eyeball the seasoning (get all the rice a nice shade of darker yellow) and then pour in the ketjap. Stir a little. Done. Enjoy your meal for the next 4 or 5 days

[17millionshu]

17 Million Shu Capsaicin Crystal Powder Now available for sale.

#capsaicinpowder #capsaicinforsale #capsaicincrystals #chilipowder #pepperspray #diy

[thinkviolets]

Maturing is realizing I have to stop putting chili-garlic oil or chilipowder in every food that I ate 🫤🫤🫤😕 or I will have serious digestive issues in the long run...

I still love my spaghetti with chili-garlic tho ☹️

[my-recipe-for-disaster]

Vegetable stir-fry with beef

I made this recipe 2 days ago and I actually enjoyed this. I finally got the flavours right!

I did buy Chateaubriand for the beef and grilled it seperatly so that it wouldn't become chewy. I grilled it with pepper and salt, let it rest and cut it in thin slices. Just before serving I mixed it in with the vegetables and noodles.

The sauce consists of soy sauce, oystersauce, mirin, cornstarch, sugar, sesame oil, white pepper and chilipowder. I tried to make it more on instinct instead of just the recipe and it worked!

recipe: see picture, it is however in dutch

[ashhaven]

So my original plan (Sundobu jjigae) got ruined by me only having it as a pdf and i didnt want to type it all down (if you want the recipe shoot me .... something and ill figure out how to get it to you)

So instead you get Paneer Makhani but its with Tofu instead of Paneer cus im Vegan

(tsp teaspoon, Tbsp Tablespoon) 250g Tomato, strained 250ml Double Creme (i use whatever vegan cream i find. dont sue me) 2 Tsp fresh ginger, grated(/cut into small bits. grating ginger is a lot of work ok) 1 Tsp Garam Masala 1 Tsp Lemon Juice (Limes also work) 1/2 Tsp Sugar 1 fresh Chili, chopped finely (….just try it a few times ok, im not gonna adjudicate chili wars here) 1 1/4 Tsp Salt 1/4 Tsp strong Chili Powder 1 Tsp Cumin 1 Tsp Kasuri Methi (if desired and acquirable) 400g Paneer (i use Tofu, it works fine and is easier to acquire) Black Pepper 2 Tbsp Butter 1 Tbsp Olive/Peanut oil 1/4 tsp Cumin seeds, whole 2-3 Tbsp Coriandergreen (not nessecary, but good)

Add the Tomatos, Creme, Ginger, Garam Masala, Lemon Juice, Sugar, Chili, 1 Tsp salt Chilipowder, Cumin, and Kasuri Methi into a Bowl and mix Cubed Paneer into another bowl, add 1/4 tsp Salt and pepper (to taste), mix to coat the cubes

Heat Butter, Oil, and Cumin Seeds in a pan on medium heat, add the Paneer cubes and slightly brown on atleast two sides Add Tomato sauce, cook for 5 minutes while slowly stirring, serve decorated with coriander green

I promise this looks a lot more intimidating than it is. its just, you gotta have the spices

So this is an open call to everyone on this site, whats a recipe you love? Loke walk me through makong one of your favorite dishes. This can be meals, snacks, treats. Something incredibly simple, something hella hard to make, but dont skip any details I wanna be able to make it too.

I'm not a very good cook but I'll reblog this with my own easy dish I like making.

[gamyam]

PanasaTonalaBiryani #chilipowder#chickenshawarma #brickpowder#healthbene...

[mayaakitchen]

Kulambu Milagai powder Home made Style customise packing available

Best quality material and best wholesale price

WhatsApp number:- 9150556876

#homemade#kulambu#kuzhambu#chilipowder#homemadefood#organic

[recipes2024]

Savor the Flavor "Vital Kitchen Co" Mix Pantry Ingredients!💝😋🔥 @vitalkitchenco #savor #savortheflavor #savory #savoryfood #savorybreakfast #savortheflavors #savorthegoodlife #savorthemoment #savoryoats #vital #vitality #vitalkitchen #vitalkitchenco #thekitchenco #jordan #jordanasher #michaeljordancook #michaeljordanofcooking #michaeljordancooking #cookjordan #jordancook #chefj #jchef #chefjordan #jordanchef #michaeljordanchef #chefmichaeljordan #chefmj #mjchef #jachef #chefja #viral #viralvideo #viraltiktok #virall #fyp #fypシ #fup #fupシ #fupシforyou #fupalicious #ingred #ingredients #ingredientesecreto #ingredienthousehold #ingredientsmatter #ingredientes #ingredientesperfectos #ingredient #ingredientstheseries #ingredientesnaturaleisens #goldenraisens #darkraisens #drieddates #tamari #soysauce #marsala #sundriedtomatoes #sundriedtomato #coconutaminos #ricevinegar #apricot #apricots #balsamicvinegar #distilledwhitevinegar #cookingwithsherry #applecidarvinegar #braggs #braggsliquidaminos #liquidsmoke #driedcranberries #maplesyrup #vanilla #molasses #coconutextract #almondextract #chilipowder #groundsage #smokedpaprika #cajunseasoning #oregano #tamarindpowder #staranise #blueagave #honey

[ialwaysloveplayingwithyou]

I love you XD/p

(we're a moot's alter's sideblog not just some random creep hai it's chilipowder)

written by Sayaka

you gotta be faking 😭 pro endo. systems can't physically be formed without trauma

l + ratio + no bitches

[tasteandcraze]

Creamy Chicken Tortilla Soup Recipe

[doinik]

Creamy Chicken Tortilla Soup Recipe