#chilled100

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If there's drinks, food is always a good idea but a four course meal? Oh yeah! @chilledmagazine #chilled100 #raiseyourspirits #atx #bartender Grilled Shishito Peppers with Yuzu Aioli, spicy deviled eggs with jalapeno aioli, black kale & rhubarb salad with goat gouda and cranberry vinaigrette. Mains: chicken schnitzel with shaved fennel and green bean; wild mushroom Bolognese; hot & crunchy halibut with baby kale, avocado and lemon caper aioli; green chili & chicken enchiladas with yogurt crema. (at Caroline + Upstairs at Caroline)

[cocktail-time-blog]

The Bearly Forgotten from @chilledmagazine ・・・ Photo by Christine Jeanine Bearly Forgotten Ingredients: 1 1/2 oz. Bärenjäger & Bourbon 1 1/2 oz. Grapefruit & Fig Shrub* 1/4 oz. Manzanilla Sherry 1/4 Lemon Fresh Grapefruit Peel (for Garnish) Preparation: Put all ingredients in a shaker tin with ice. Shake until chilled. Strain over fresh ice in a Collins glass and garnish with a wide grapefruit peel. *Grapefruit & Fig Shrub Ingredients: 2 Cups Ruby Grapefruit Juice 10 oz. Dried Figs 2 Cups Sherry Vinegar 1 Cup Local Honey (I used Ziegler’s Georgia Tallow from Georgia) 2 Tablespoons Bärenjäger Honey Liqueur 1 Tablespoon Cloves 4 Cinnamon Sticks 1/2 Cup Water 1 tsp Salt Preparation: Put all ingredients, omitting one cup of vinegar, into a saucepan and reduce by 1/3. Strain through a fine strainer, let cool, add remaining vinegar and bottle. Due to varying acid levels in citrus and the honey you use, taste and adjust to your preference. @barenjagerhoney #chilledmagazine #chilled100 #cocktails #cocktailporn #delicious #honey #picoftheday #instagood #drinkstagram #drinks #cocktailhour #happyhour #cheers

[vodkagirlatx]

Cocktail #1: Black Magic Smash El Silencio Mezcal, Strega, lemon, blackberries, mint @chilledmagazine #chilled100 (at Caroline + Upstairs at Caroline)

[cocktail-time-blog]

#Repost from @chilledmagazine ・・・ Frozen Tundra By Derwayne Chesterman Ingredients: 1 1/2 oz. Mamont Vodka 1/2 oz. Simple Syrup 3/4 oz. Lime Juice (Fresh Squeezed) 1 dash Angostura Bitters 1 dash Ginger Beer 5 White Grapes 2 Large Basil sprigs 2 Frozen White Grapes (for Garnish) 1 Basil sprig (for Garnish) Preparation: Fill a martini glass with ice to chill. Add the following ingredients to a cocktail shaker and crush with a muddler – lime juice, simple syrup, white grapes and basil sprigs. Add ice, Mamont Vodka and bitters, then shake vigorously. Remove chilling ice from martini shell and place 3 frozen grapes in the bottom and a dash of ginger beer. Using a hawthorn strainer and mesh strainer, double strain into the martini shell. Float basil sprig gently atop the cocktail and serve. @mamont.vodka #chilledmagazine #chilled100 #cocktail #delicious #drinkoftheweek #instadrink #instagood #vodka #mamontvodka #cheers

[vodkagirlatx]

#Cocktail pairings at the @chilledmagazine #chilled100 dinner were quite tasty. Not shown were the tastings of #laphamimports portfolio. Black Magic Smash, Up in the Clouds, Vieux Carre, Twist of Fate (at Caroline + Upstairs at Caroline)

[vodkagirlatx]

Educated drinking... yeah! We're at the @chilledmagazine #Chilled100 dinner learning about new products. #laphamimports #chilledmagazine (at Caroline + Upstairs at Caroline)