#doctorsays

[missorigamimk]

Gimme your Treatment 😉

«My Doctor prescripted me watching Alice in Borderland Series, Daily Dose x 2

EVERY morning & before sleep»

Who is your Doctor?

Dr. Shuntarō Chishiya

...........

2. Chishiya Shuntaro is the painkiller :

Me :

[verolynne]

🥄 🧠 🥣 I occasionally joke about how “#evolution is holding me together with #chewingGumAndDuctTape” and now I’m just straight up doing it #literally. Like #literallyLiterally! To protect the #mysteryBlister (the likes of which I’ve been developing at #random on my #fingertips for #months now… #moisturizing seems to decrease them so #DoctorSays: #moisturizeMe more!) from my #compulsiveSkinPickingDisorder, I have to hide it from my #trichotillomania #fingies with a LOOSE #barrier of #peely #packingtape. #NEISVoid #LiterallyHeldTogetherWithTape #spoonie #SpoonieSquad #BFRB #ADHD #ThinkingWithPortals #ChronicIllnessStyle #disabilitypostingOnMain? #couldntbeme (at Wascana Lake) https://www.instagram.com/p/ClXBAdrv7As/?igshid=NGJjMDIxMWI=

[huevobuevo]

Heaven Sent is still such a beautiful and a gut wrenching episode, Hell Bent could’ve been better but I LOVE gallifrey centric episodes, and once again I still managed to bawl over the same exact scenes years after watching it the first time (YES IM TALKING ABOUT CLARAS DEPARTURE)

[dsm7]

my doctorsays i have to sleep by 11pm

[theravencg]

It’s been a year but this song is still one of my favorite. And that’s very rare guys, you know that.

[kandireddsnookums]

Never change who you are for someone who wants money and world things. They can live and survive without those things but they can't live a sec without a heart #doctorsays #foodforthought #love #god #heartofgold #strong 🌻

[thisdaynews]

Bitter leaf soup for the weekend

New Post has been published on https://www.thisdaynews.net/2018/04/20/bitter-leaf-soup-for-the-weekend/

Bitter leaf soup for the weekend

Bitter leaf soup is native to the Igbos of Eastern Nigeria and is one of the most traditional soups in Nigeria the country.

A well-prepared bitter leaf soup should not have a bitter taste. Washing and squeezing the bitter leaves till all traces of bitterness has been washed off is adviced.

A well-prepared bitter leaf soup should not have a bitter taste (doctorsays)

Ingredients

Washed and squeezed bitter leaf

Cocoyam corms

Palm Oil

Assorted Beef

Assorted Fish

Pepper, salt and ground crayfish

Stock cubes

Ogiri Igbo (traditional seasoning)

Preparation

Before preparing: Wash and cook the cocoyam till soft. Remove the peels and use a mortar and pestle to pound to a smooth paste.

1. Boil the assorted meat, stock fish and dry fish till they are well done.

2,. When the meat is done, add 2 stock cubes and cook for 5 minutes. how to add cocoyam to the soup

3. Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil.

4. Leave to cook till all the cocoyam lumps have dissolved

[thisdaynews]

Bitter leaf soup for the weekend

New Post has been published on https://www.thisdaynews.net/2018/04/20/bitter-leaf-soup-for-the-weekend/

Bitter leaf soup for the weekend

Bitter leaf soup is native to the Igbos of Eastern Nigeria and is one of the most traditional soups in Nigeria the country.

A well-prepared bitter leaf soup should not have a bitter taste. Washing and squeezing the bitter leaves till all traces of bitterness has been washed off is adviced.

A well-prepared bitter leaf soup should not have a bitter taste (doctorsays)

Ingredients

Washed and squeezed bitter leaf

Cocoyam corms

Palm Oil

Assorted Beef

Assorted Fish

Pepper, salt and ground crayfish

Stock cubes

Ogiri Igbo (traditional seasoning)

Preparation

Before preparing: Wash and cook the cocoyam till soft. Remove the peels and use a mortar and pestle to pound to a smooth paste.

1. Boil the assorted meat, stock fish and dry fish till they are well done.

2,. When the meat is done, add 2 stock cubes and cook for 5 minutes. how to add cocoyam to the soup

3. Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil.

4. Leave to cook till all the cocoyam lumps have dissolved

[drmiamiface-blog]

(via https://www.youtube.com/watch?v=s6RgTtR3_IY)