#familymealsmonth

[dinneramazing]

New Recipe! Fried Tofu and Vegetable Spring Rolls withy favorite sweet chili sau… New Recipe! Fried Tofu and Vegetable Spring Rolls withy favorite sweet chili sauce. This is my take on the Filipino favorite, Lumpiang Shanghai.

[lcpscafe]

Bring the family together and enjoy a favorite family recipe or try something new! Whatever it may be, use this opportunity to strengthen relationships and connect with one another.

We encourage students to bring family members into our cafeterias to enjoy a delicious meal and keep each other company! They love seeing a familiar face during the school day.

Students enjoying a yummy meal with their family!

September is Family Meals Month! Learn tips on preparing better meals and how to overcome challenges that could interfere with a successful family meal. Need recipe ideas? We got you covered! Bring the family together and enjoy a favorite family recipe or try something new! Whatever it may be, use this opportunity to strengthen relationships and connect with one another.

[cutsliceddiced]

New GIF tagged food, family, health, breakfast, brand, dinner, lunch, snacks, wellness, nutrition, meal, fare, familymeal, ourfamily, familymealsmonth via Giphy https://ift.tt/2ZnibSS via https://cutslicedanddiced.wordpress.com/2018/01/24/how-to-prevent-food-from-going-to-waste

[realselfblog]

The Family That Eats Dinner Together Gets Healthy Together

When a family eats together, they eat more nutritiously, A family that shares 3 or more meals together each week has a 24% greater consumption of nutritious food.

Yet only one-half of families in the U.S. with kids under 18 eat dinner together every night of the week, a Gallup poll found.

It’s National Family Meals Month. Eating together as a family is a social determinant of health, and the Food Marketing Institute dedicates the month of September to promote the old school concept of the “family meal.”

Nutrition habits are built from early childhood. More kids are showing interest in food and nutrition, as evidenced by the growing inclusion of children on Food Network TV (in shows like Chopped, Jr., now in its 7th season), boosted by the stalwart efforts of Alice Waters and Jamie Oliver for healthy food in schools.

There’s also clinical evidence that more frequent family dining can help reduce obesity rates, eating disorders, and the incidence of diabetes.

Grocers and food manufacturers are sponsoring programs to support the family meal.

Grocery chains are using #FamilyMealsMonth to promote home cooking and sharing meals around the table. Some grocers’ health-related programs are offered by:

Hy-Vee, Stay Healthy Together

Meijer and Produce for Kids

Kroger, with a tasty take on the Flavors of Mexico

Wegmans, boosting the importance of home cooking.

and others. Just Google your favorite grocery chain and “Family Foods Month and 2017” and you’ll find all kinds of tactics to make family meal planning easier and financially palatable. The USDA also has an informative portal on family meals here.

For more real-time stories about this important program, follow #FamilyMealsMonth on Twitter.

Health Populi’s Hot Points: Doctors and the U.S. health system has begun to embrace the importance of nutrition as a factor in primary health that’s outside of the physician’s office. Note that primary care providers who could add a new staff member to their office teams would first choose a nutritionist or dietitian above any other worker-category, above mental health professional (#2 on the list), a clinical educator, or a social worker (via a PwC HRI survey).

A new article in JAMA published 7th September 2017 talks about Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better. The article points out that despite evidence that small dietary changes can significantly impact patients’ health, doctors are ill equipped to discuss nutrition with them. Only 12% of office visits include counseling about diet, and only 20% of patients with heart disease or diabetes receive nutrition counseling.

The authors point out that nutrition counseling has long been a non-reimbursed service in commercial as well as government-sponsored health plans, in most cases. The reimbursement challenge couples with the nation’s food system environment: less nutritious foods are less expensive for consumer budgets, so patient adherence to nutrition advice can be compromised, especially for lower-income patients.

Value-based payment programs can align financial with clinical objectives, the article concludes. The authors, both physicians, recommend several steps to kick off the process in the clinical encounter:

Start the conversation with a few simple screening questions (see the table here)

Structure the encounter with “5 As:” assess, advise, agree, assist, arrange, adapted from a useful smoking cessation counseling technique

Focus on small steps, a la B.J. Fogg’s advice

Use available resources

Don’t do everything at once (again, THINK: small steps)

Don’t do it all alone: collaborate, work together in the community (read #4 again).

And, of course, go back to the family meal recommendation and if the person lives alone, remember: health is social and we are connected in social networks for health.

The post The Family That Eats Dinner Together Gets Healthy Together appeared first on HealthPopuli.com.

The Family That Eats Dinner Together Gets Healthy Together posted first on http://ift.tt/2sNcj5z

[maxihealth]

The Family That Eats Dinner Together Gets Healthy Together

When a family eats together, they eat more nutritiously, A family that shares 3 or more meals together each week has a 24% greater consumption of nutritious food.

Yet only one-half of families in the U.S. with kids under 18 eat dinner together every night of the week, a Gallup poll found.

It’s National Family Meals Month. Eating together as a family is a social determinant of health, and the Food Marketing Institute dedicates the month of September to promote the old school concept of the “family meal.”

Nutrition habits are built from early childhood. More kids are showing interest in food and nutrition, as evidenced by the growing inclusion of children on Food Network TV (in shows like Chopped, Jr., now in its 7th season), boosted by the stalwart efforts of Alice Waters and Jamie Oliver for healthy food in schools.

There’s also clinical evidence that more frequent family dining can help reduce obesity rates, eating disorders, and the incidence of diabetes.

Grocers and food manufacturers are sponsoring programs to support the family meal.

Grocery chains are using #FamilyMealsMonth to promote home cooking and sharing meals around the table. Some grocers’ health-related programs are offered by:

Hy-Vee, Stay Healthy Together

Meijer and Produce for Kids

Kroger, with a tasty take on the Flavors of Mexico

Wegmans, boosting the importance of home cooking.

and others. Just Google your favorite grocery chain and “Family Foods Month and 2017” and you’ll find all kinds of tactics to make family meal planning easier and financially palatable. The USDA also has an informative portal on family meals here.

For more real-time stories about this important program, follow #FamilyMealsMonth on Twitter.

Health Populi’s Hot Points: Doctors and the U.S. health system has begun to embrace the importance of nutrition as a factor in primary health that’s outside of the physician’s office. Note that primary care providers who could add a new staff member to their office teams would first choose a nutritionist or dietitian above any other worker-category, above mental health professional (#2 on the list), a clinical educator, or a social worker (via a PwC HRI survey).

A new article in JAMA published 7th September 2017 talks about Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better. The article points out that despite evidence that small dietary changes can significantly impact patients’ health, doctors are ill equipped to discuss nutrition with them. Only 12% of office visits include counseling about diet, and only 20% of patients with heart disease or diabetes receive nutrition counseling.

The authors point out that nutrition counseling has long been a non-reimbursed service in commercial as well as government-sponsored health plans, in most cases. The reimbursement challenge couples with the nation’s food system environment: less nutritious foods are less expensive for consumer budgets, so patient adherence to nutrition advice can be compromised, especially for lower-income patients.

Value-based payment programs can align financial with clinical objectives, the article concludes. The authors, both physicians, recommend several steps to kick off the process in the clinical encounter:

Start the conversation with a few simple screening questions (see the table here)

Structure the encounter with “5 As:” assess, advise, agree, assist, arrange, adapted from a useful smoking cessation counseling technique

Focus on small steps, a la B.J. Fogg’s advice

Use available resources

Don’t do everything at once (again, THINK: small steps)

Don’t do it all alone: collaborate, work together in the community (read #4 again).

And, of course, go back to the family meal recommendation and if the person lives alone, remember: health is social and we are connected in social networks for health.

The post The Family That Eats Dinner Together Gets Healthy Together appeared first on HealthPopuli.com.

The Family That Eats Dinner Together Gets Healthy Together posted first on http://ift.tt/2sF7oEr

[titheguerrero]

The Family That Eats Dinner Together Gets Healthy Together

When a family eats together, they eat more nutritiously, A family that shares 3 or more meals together each week has a 24% greater consumption of nutritious food.

Yet only one-half of families in the U.S. with kids under 18 eat dinner together every night of the week, a Gallup poll found.

It’s National Family Meals Month. Eating together as a family is a social determinant of health, and the Food Marketing Institute dedicates the month of September to promote the old school concept of the “family meal.”

Nutrition habits are built from early childhood. More kids are showing interest in food and nutrition, as evidenced by the growing inclusion of children on Food Network TV (in shows like Chopped, Jr., now in its 7th season), boosted by the stalwart efforts of Alice Waters and Jamie Oliver for healthy food in schools.

There’s also clinical evidence that more frequent family dining can help reduce obesity rates, eating disorders, and the incidence of diabetes.

Grocers and food manufacturers are sponsoring programs to support the family meal.

Grocery chains are using #FamilyMealsMonth to promote home cooking and sharing meals around the table. Some grocers’ health-related programs are offered by:

Hy-Vee, Stay Healthy Together

Meijer and Produce for Kids

Kroger, with a tasty take on the Flavors of Mexico

Wegmans, boosting the importance of home cooking.

and others. Just Google your favorite grocery chain and “Family Foods Month and 2017” and you’ll find all kinds of tactics to make family meal planning easier and financially palatable. The USDA also has an informative portal on family meals here.

For more real-time stories about this important program, follow #FamilyMealsMonth on Twitter.

Health Populi’s Hot Points: Doctors and the U.S. health system has begun to embrace the importance of nutrition as a factor in primary health that’s outside of the physician’s office. Note that primary care providers who could add a new staff member to their office teams would first choose a nutritionist or dietitian above any other worker-category, above mental health professional (#2 on the list), a clinical educator, or a social worker (via a PwC HRI survey).

A new article in JAMA published 7th September 2017 talks about Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better. The article points out that despite evidence that small dietary changes can significantly impact patients’ health, doctors are ill equipped to discuss nutrition with them. Only 12% of office visits include counseling about diet, and only 20% of patients with heart disease or diabetes receive nutrition counseling.

The authors point out that nutrition counseling has long been a non-reimbursed service in both commercial or government-sponsored health plans, in most cases. The reimbursement challenge couples with the nation’s food system environment: less nutritious foods are less expensive for consumer budgets, so patient adherence to nutrition advice can be compromised, especially for lower-income patients.

Value-based payment programs can align financial with clinical objectives, the article concludes. The authors, both physicians, recommend several steps to kick off the process in the clinical encounter:

Start the conversation with a few simple screening questions (see the table here)

Structure the encounter with “5 As:” assess, advise, agree, assist, arrange, adapted from a useful smoking cessation counseling technique

Focus on small steps, a la B.J. Fogg’s advice

Use available resources

Don’t do everything at once (again, THINK: small steps)

Don’t do it all alone: collaborate, work together in the community (read #4 again).

And, of course, go back to the family meal recommendation and if the person lives alone, remember: health is social and we are connected in social networks for health.

The post The Family That Eats Dinner Together Gets Healthy Together appeared first on HealthPopuli.com.

Article source:Health Populi

[hdlhub]

Get back to Family Dinners

August is Family Meals Month! We hope you will be enjoying many meals with your family this month and throughout the year. Research shows that the more frequently family meals occur, the more often these benefits are reaped:

Increased sense of Family Togetherness

Better Family Communication

Improved Overall Well-being

Healthier food choices are made

Reduced rate of risky behaviors (smoking, drinking alcohol or using other drugs).

Use these HDL, Inc. Clinical Health Consultant tips to increase the family meal frequency at your house!

Make shared meals a priority.

Write the family meal date and time on the activity calendar.

Make it fun! Get the kids in the kitchen and let them pick out a new vegetable or fruit to incorporate into the meal. Have them set the table or pick flowers for a table centerpiece.

Eliminate distractions such as the TV, telephone, cell phones and any other technology.

Use neutral conversation topics. Ask open-ended questions such as “What did you have for lunch today?” or “What made you laugh today?” Remember: conversation has no calories!

Be a role model for the family. Use proper table manners and make healthy food choices.

- Naomi May RD, LD 

For more information on nutrition for exercise and other lifestyle tips, set up an appointment with a Health Diagnostic Laboratory, Inc. Clinical Health Consultant today!

[cutsliceddiced]

New GIF tagged food, family, health, breakfast, dinner, lunch, table, wellness, september, nutrition, meal, month, plate, familymeal, familyfare, familymealsmonth via Giphy https://ift.tt/2HllfbZ via https://cutslicedanddiced.wordpress.com/2018/01/24/how-to-prevent-food-from-going-to-waste

[realselfblog]

The Family That Eats Dinner Together Gets Healthy Together

When a family eats together, they eat more nutritiously, A family that shares 3 or more meals together each week has a 24% greater consumption of nutritious food.

Yet only one-half of families in the U.S. with kids under 18 eat dinner together every night of the week, a Gallup poll found.

It’s National Family Meals Month. Eating together as a family is a social determinant of health, and the Food Marketing Institute dedicates the month of September to promote the old school concept of the “family meal.”

Nutrition habits are built from early childhood. More kids are showing interest in food and nutrition, as evidenced by the growing inclusion of children on Food Network TV (in shows like Chopped, Jr., now in its 7th season), boosted by the stalwart efforts of Alice Waters and Jamie Oliver for healthy food in schools.

There’s also clinical evidence that more frequent family dining can help reduce obesity rates, eating disorders, and the incidence of diabetes.

Grocers and food manufacturers are sponsoring programs to support the family meal.

Grocery chains are using #FamilyMealsMonth to promote home cooking and sharing meals around the table. Some grocers’ health-related programs are offered by:

Hy-Vee, Stay Healthy Together

Meijer and Produce for Kids

Kroger, with a tasty take on the Flavors of Mexico

Wegmans, boosting the importance of home cooking.

and others. Just Google your favorite grocery chain and “Family Foods Month and 2017” and you’ll find all kinds of tactics to make family meal planning easier and financially palatable. The USDA also has an informative portal on family meals here.

For more real-time stories about this important program, follow #FamilyMealsMonth on Twitter.

Health Populi’s Hot Points: Doctors and the U.S. health system has begun to embrace the importance of nutrition as a factor in primary health that’s outside of the physician’s office. Note that primary care providers who could add a new staff member to their office teams would first choose a nutritionist or dietitian above any other worker-category, above mental health professional (#2 on the list), a clinical educator, or a social worker (via a PwC HRI survey).

A new article in JAMA published 7th September 2017 talks about Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better. The article points out that despite evidence that small dietary changes can significantly impact patients’ health, doctors are ill equipped to discuss nutrition with them. Only 12% of office visits include counseling about diet, and only 20% of patients with heart disease or diabetes receive nutrition counseling.

The authors point out that nutrition counseling has long been a non-reimbursed service in commercial as well as government-sponsored health plans, in most cases. The reimbursement challenge couples with the nation’s food system environment: less nutritious foods are less expensive for consumer budgets, so patient adherence to nutrition advice can be compromised, especially for lower-income patients.

Value-based payment programs can align financial with clinical objectives, the article concludes. The authors, both physicians, recommend several steps to kick off the process in the clinical encounter:

Start the conversation with a few simple screening questions (see the table here)

Structure the encounter with “5 As:” assess, advise, agree, assist, arrange, adapted from a useful smoking cessation counseling technique

Focus on small steps, a la B.J. Fogg’s advice

Use available resources

Don’t do everything at once (again, THINK: small steps)

Don’t do it all alone: collaborate, work together in the community (read #4 again).

And, of course, go back to the family meal recommendation and if the person lives alone, remember: health is social and we are connected in social networks for health.

The post The Family That Eats Dinner Together Gets Healthy Together appeared first on HealthPopuli.com.

The Family That Eats Dinner Together Gets Healthy Together posted first on http://ift.tt/2sNcj5z

[realselfblog]

The Family That Eats Dinner Together Gets Healthy Together

When a family eats together, they eat more nutritiously, A family that shares 3 or more meals together each week has a 24% greater consumption of nutritious food.

Yet only one-half of families in the U.S. with kids under 18 eat dinner together every night of the week, a Gallup poll found.

It’s National Family Meals Month. Eating together as a family is a social determinant of health, and the Food Marketing Institute dedicates the month of September to promote the old school concept of the “family meal.”

Nutrition habits are built from early childhood. More kids are showing interest in food and nutrition, as evidenced by the growing inclusion of children on Food Network TV (in shows like Chopped, Jr., now in its 7th season), boosted by the stalwart efforts of Alice Waters and Jamie Oliver for healthy food in schools.

There’s also clinical evidence that more frequent family dining can help reduce obesity rates, eating disorders, and the incidence of diabetes.

Grocers and food manufacturers are sponsoring programs to support the family meal.

Grocery chains are using #FamilyMealsMonth to promote home cooking and sharing meals around the table. Some grocers’ health-related programs are offered by:

Hy-Vee, Stay Healthy Together

Meijer and Produce for Kids

Kroger, with a tasty take on the Flavors of Mexico

Wegmans, boosting the importance of home cooking.

and others. Just Google your favorite grocery chain and “Family Foods Month and 2017” and you’ll find all kinds of tactics to make family meal planning easier and financially palatable. The USDA also has an informative portal on family meals here.

For more real-time stories about this important program, follow #FamilyMealsMonth on Twitter.

Health Populi’s Hot Points: Doctors and the U.S. health system has begun to embrace the importance of nutrition as a factor in primary health that’s outside of the physician’s office. Note that primary care providers who could add a new staff member to their office teams would first choose a nutritionist or dietitian above any other worker-category, above mental health professional (#2 on the list), a clinical educator, or a social worker (via a PwC HRI survey).

A new article in JAMA published 7th September 2017 talks about Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better. The article points out that despite evidence that small dietary changes can significantly impact patients’ health, doctors are ill equipped to discuss nutrition with them. Only 12% of office visits include counseling about diet, and only 20% of patients with heart disease or diabetes receive nutrition counseling.

The authors point out that nutrition counseling has long been a non-reimbursed service in commercial as well as government-sponsored health plans, in most cases. The reimbursement challenge couples with the nation’s food system environment: less nutritious foods are less expensive for consumer budgets, so patient adherence to nutrition advice can be compromised, especially for lower-income patients.

Value-based payment programs can align financial with clinical objectives, the article concludes. The authors, both physicians, recommend several steps to kick off the process in the clinical encounter:

Start the conversation with a few simple screening questions (see the table here)

Structure the encounter with “5 As:” assess, advise, agree, assist, arrange, adapted from a useful smoking cessation counseling technique

Focus on small steps, a la B.J. Fogg’s advice

Use available resources

Don’t do everything at once (again, THINK: small steps)

Don’t do it all alone: collaborate, work together in the community (read #4 again).

And, of course, go back to the family meal recommendation and if the person lives alone, remember: health is social and we are connected in social networks for health.

The post The Family That Eats Dinner Together Gets Healthy Together appeared first on HealthPopuli.com.

The Family That Eats Dinner Together Gets Healthy Together posted first on http://ift.tt/2sNcj5z

[realselfblog]

The Family That Eats Dinner Together Gets Healthy Together

When a family eats together, they eat more nutritiously, A family that shares 3 or more meals together each week has a 24% greater consumption of nutritious food.

Yet only one-half of families in the U.S. with kids under 18 eat dinner together every night of the week, a Gallup poll found.

It’s National Family Meals Month. Eating together as a family is a social determinant of health, and the Food Marketing Institute dedicates the month of September to promote the old school concept of the “family meal.”

Nutrition habits are built from early childhood. More kids are showing interest in food and nutrition, as evidenced by the growing inclusion of children on Food Network TV (in shows like Chopped, Jr., now in its 7th season), boosted by the stalwart efforts of Alice Waters and Jamie Oliver for healthy food in schools.

There’s also clinical evidence that more frequent family dining can help reduce obesity rates, eating disorders, and the incidence of diabetes.

Grocers and food manufacturers are sponsoring programs to support the family meal.

Grocery chains are using #FamilyMealsMonth to promote home cooking and sharing meals around the table. Some grocers’ health-related programs are offered by:

Hy-Vee, Stay Healthy Together

Meijer and Produce for Kids

Kroger, with a tasty take on the Flavors of Mexico

Wegmans, boosting the importance of home cooking.

and others. Just Google your favorite grocery chain and “Family Foods Month and 2017” and you’ll find all kinds of tactics to make family meal planning easier and financially palatable. The USDA also has an informative portal on family meals here.

For more real-time stories about this important program, follow #FamilyMealsMonth on Twitter.

Health Populi’s Hot Points: Doctors and the U.S. health system has begun to embrace the importance of nutrition as a factor in primary health that’s outside of the physician’s office. Note that primary care providers who could add a new staff member to their office teams would first choose a nutritionist or dietitian above any other worker-category, above mental health professional (#2 on the list), a clinical educator, or a social worker (via a PwC HRI survey).

A new article in JAMA published 7th September 2017 talks about Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better. The article points out that despite evidence that small dietary changes can significantly impact patients’ health, doctors are ill equipped to discuss nutrition with them. Only 12% of office visits include counseling about diet, and only 20% of patients with heart disease or diabetes receive nutrition counseling.

The authors point out that nutrition counseling has long been a non-reimbursed service in commercial as well as government-sponsored health plans, in most cases. The reimbursement challenge couples with the nation’s food system environment: less nutritious foods are less expensive for consumer budgets, so patient adherence to nutrition advice can be compromised, especially for lower-income patients.

Value-based payment programs can align financial with clinical objectives, the article concludes. The authors, both physicians, recommend several steps to kick off the process in the clinical encounter:

Start the conversation with a few simple screening questions (see the table here)

Structure the encounter with “5 As:” assess, advise, agree, assist, arrange, adapted from a useful smoking cessation counseling technique

Focus on small steps, a la B.J. Fogg’s advice

Use available resources

Don’t do everything at once (again, THINK: small steps)

Don’t do it all alone: collaborate, work together in the community (read #4 again).

And, of course, go back to the family meal recommendation and if the person lives alone, remember: health is social and we are connected in social networks for health.

The post The Family That Eats Dinner Together Gets Healthy Together appeared first on HealthPopuli.com.

The Family That Eats Dinner Together Gets Healthy Together posted first on http://ift.tt/2sNcj5z