#fiveseasonsinthekitchen

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#Asparagus wrapped in #seaweed with #tofu Made and photographed by Sarah from a recipe in #fiveseasonsinthekitchen #veganfood #plantbased #veganshare

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Click link in bio for #vegan #zen inspired recipes in my award winning book #fiveseasonsinthekitchen Buy now for free delivery 📦

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‘The beauty of Avital’s recipes is in their simplicity and vibrancy’ check out the review of #fiveseasonsinthekitchen at www.bundtlust.com/single-post/Fiveseasons link to purchase book in bio #vegan #veganrecipes #vegancookbook #plantbased #zen #buddhism #rawfood #organicfood

[avitalsebbag-blog]

These fab #endive boats with #macadamia #feta were made by the lovely Sarah. Do you have photos of my recipes? I’d love to see them. 🙏 Sarah #vegan #rawfood #veganuary #wellness #fiveseasonsinthekitchen #vegancookbook

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#meatlessmonday recipe from #fiveseasonsinthekitchen #vegan #veganfoodshare more recipes in the book. Click link in bio!

[avitalsebbag-blog]

Here's my #meatlessmonday recipe from #FiveSeasonsintheKitchen ! -Stuffed mushrooms with macadamia nut cheese Serves: 4 Ingredients 12 large champignons or King #Oystermushrooms #Macadamia nut cheese 2 cups macadamia nuts 6 #sun-driedtomatoes ½ cup #basil leaves 4 cloves garlic ¼ cup olive oil 1 tsp coarse Atlantic sea salt Pinch ground black pepper Directions Preheat oven to 180 deg C. Gently rinse mushrooms in cold water. Discard stems, leaving a cavity for stuffing. Process nuts and remaining ingredients in a food processor until creamy. Stuff mushrooms and arrange on a baking pan lined with parchment paper. Bake for 20 minutes. Bon Appetit More delicious recipes available in my award winning #vegan cookbook www.avitality.co.il/english #veganrecipe #vegansofig #veganfoodshare #vegan

[avitalsebbag-blog]

Taking my book back to China! #fiveseasonsinthekitchen #vegancookbook #zen @providencezencenter @kwanumzen #unforgettableweek

[avitalsebbag-blog]

#Repost @zoharwilson (@get_repost) ・・・ We brought from Israel to our Greek host the book "Five Seasons in the Kitchen" (the book was published in both English and Hebrew editions). Mariaelena didn't waste time and made for all of us a great dish from the book. http://alokhealth.com/shop/health-productshe/five-seasons/ #cookbook #healthycooking #fiveseasonsinthekitchen #ספרבישול #בישולבריא #חמשעונותבמטבח

[avitalsebbag-blog]

Raw spring rolls packed with crunch and vitamins. Straight from the pages of #fiveseasonsinthekitchen #vegancookbook #veganfoodshare #vegansofig #organicfood #rawfood

[avitalsebbag-blog]

What's on the menu today? So many choices from #fiveseasonsinthekitchen #vegancookbook Special edition now available in English #veganfood #organicfood #veganfoodshare #vegansofig #wellness

[avitalsebbag-blog]

Making me hungry. #Zucchini flowers stuffed with #mushrooms 📷 @liyageldman #organicveggies #fiveseasonsinthekitchen #vegancookbook

[avitalsebbag-blog]

Going on holiday? Pick up a copy of #fiveseasonsinthekitchen @steimatzky_israel in the airport and start planning your #vegan menu! #veganfood #vegancookbook #plantbaseddiet #zen #travelreading

[avitalsebbag-blog]

Endive boats and baked falafel #vegan #bloggerbrunch #fiveseasonsinthekitchen #avitalsebbag #vegancookbook #organicveggies #vegansofig

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Asparagus course at our #vegan #bloggerbrunch for the #booklaunch if #fiveseasonsinthekitchen in English

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Blogger brunch for the English version of #fiveseasonsinthekitchen #booklaunch #veganbloggers #veganism #veganfood #vegancookbook

[avitalsebbag-blog]

This week I'm at the #jerusalembookfair Come and say hi! #avitalsebbag #fiveseasonsinthekitchen #vegancookbook