#endive

[morethansalad]

Endive, Strawberry + Pansy Salad (Vegan)

[myster78]

Belgian Endive Tarte Tatin

[pixels4cyrielle]

[oshyfriend]

Would you believe me if I said this is satire and not a giant "hear me out" moment?

[wizardswhimsydice]

Thank you for everyone for purchasing and checking our shop last night❣️ Your support is always much appreciated! I also added this Gold rush set as a pre-order this time✨💕🧡🩵💚💜 I always think that they are such a yummy looking dice😋 Don’t you?

Shop Etsy

[wayneontheroad]

Appetizers and Snacks Recipe This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!

[morethansalad]

Grilled and Raw Spring Salad (Vegan)

[paintedcaves]

Salad - Brown Rice Belgian Endive Salad In order to make this filling salad, brown rice is combined with endive and onion. For variety, mix in your favorite fruit.

[honiegoo]

two new piks

[wildrungarden]

1/14/23 ~ left to right: Endive, Lovage & Wasabi are enjoying the winter sun today ☀️ The lovage took a bit to germinate — but it finally happened! 👏🏻

[amertumedelamer]

Ce dessin, scanné le 25 novembre 2017, a été offert à un colocataire de l'époque, à Bruxelles. J'ignore son devenir actuel, s'il a rencontré l'intérêt désiré, s'il a pu susciter, au moins en le découvrant, une once de joie... Yvan était mon voisin de palier du dernier étage de cette maison de maître du quartier Européen. Je doute fort qu'il trouvera ce post, mais voici pour l'histoire.

Aucun rapport avec l'image, mais étant à court de fichiers jugés comme valables à partager, je ressors ce vieux vin d'âge en divan, pour souhaiter ici une divine année, ou tout comme. Bonne année, quoi.

En espérant avoir su faire simple et élégant... un peu comme cette endive qui se pavane sans complexe dans ce chic environnement.

[julochka365]

29/12.2023 - beautiful fish, spinach and home-cured salmon

[kootorii]

Belgian Endive au Gratin Recipe Versatile Belgian endive are dressed up and ready to serve for any special meal when they are broiled in a traditional Belgian dish and topped with a creamy Gruyere-Parmesan cheese sauce. 1/4 cup chopped fresh parsley, 2 tablespoons butter, 8 slices deli-style ham, 2 tablespoons all-purpose flour, 2 teaspoons grated Parmesan cheese, salt and ground black pepper to taste, 1 cup grated Gruyere cheese divided, 1 cup milk, 8 heads Belgian endive trimmed, 1/4 teaspoon ground nutmeg or amount to taste