#foodhistory

[usnatarchives]

A Culinary Journey Through Presidential History 🥪🍰🍽

Delving into the culinary history of the White House is a fascinating exploration of taste and tradition. This article embarks on a delicious journey through time, highlighting five remarkable recipes from the kitchens of past U.S. Presidents and First Ladies. These recipes not only offer a taste of history but also reflect the diverse palates and influences that have graced the Presidential table.

Bess Truman's Bing Cherry Mold

Bess Truman, known for her skill and style in the kitchen, contributed a variety of recipes that satisfied many. Among these, the Bing Cherry Mold stands out. This dessert, a perfect blend of sweetness and texture, reflects the simplicity and elegance of the Truman era. Truman had specific dietary preferences, famously disliking onions, and maintaining a healthy diet, but this dessert was a family favorite, indicating a balance between health and indulgence.

Rosalynn Carter's Plains Cheese Ring

Rosalynn Carter's Plains Cheese Ring is a savory delight that hails from the Southern culinary tradition. This cheese appetizer, named after the Carter's hometown in Georgia, is a testament to Rosalynn's commitment to bringing a touch of home to the White House. Its rich, creamy texture paired with the tang of sharp cheddar and the sweetness of strawberry preserves, offers a unique and memorable flavor experience.

Laura Bush's Cowboy Cookies

First Lady Laura Bush’s Cowboy Cookies are a testament to her Texas roots. These chunky, flavorful cookies, packed with oats, nuts, coconut, and chocolate chips, offer a hearty taste of the American Southwest. They were notably a part of her husband's Presidential campaign, symbolizing warmth and hospitality.

Dwight D. Eisenhower's Apple Pie

President Eisenhower was not only a leader but also an enthusiastic cook, particularly known for his apple pie. His version of this classic American dessert is said to be a delightful mix of sweetness and spice encased in a perfectly flaky crust. This pie represents Eisenhower's love for simple, home-cooked meals, a contrast to his high-profile public life.

Gerald Ford's Red Flannel Hash

Gerald Ford's Red Flannel Hash is a colorful, comforting dish that combines cooked beets, potatoes, and corned beef. This dish, with its vibrant red hue and hearty ingredients, is a nod to Ford's Midwestern roots and a symbol of the simple, wholesome American fare.

www.fordlibrarymuseum.gov/library/document/0126/1489765.pdf

Exploring these recipes is not just about the flavors and ingredients; it's a journey through the different eras of American history, each dish telling a story of the time and the people in the White House. From the elegance of Bess Truman's desserts to the rustic charm of Laura Bush's Cowboy Cookies, these recipes offer a delectable glimpse into the nation's past, one plate at a time.

Read more:

[worldfoodwine]

Go on a flavorful journey through Mexican culinary history as a celebration of "Cinco de Mayo"

Immerse yourself in the stories behind the Mexican dishes you love. From pre-Hispanic origins to the Spanish influence and beyond, it's a rich narrative of culture, conquest, and creativity. Step into history.

[screamingatmyfandom]

There's something so intimate about two people sharing recipes, sitting the other down and making something for them that they got from somebody else. Sharing a part of their history or their culture. Feeding a person you care about and waiting to see what they think.

[soupcancont]

"No isolated bolts of human inspiration caused a wholesale shift in how humans live and eat; instead, one of civilization’s most important turns would be better understood as the natural outcome, more or less, of biology and botany, a marvel that could (and did) occur almost everywhere that people lived. The global food system that we have now is based on just a tiny fraction of all the plants on Earth. But other paths were always open."

Sarah Laskow, "America's Lost Crops Rewrite The History of Farming" (published in The Atlantic)

I thoroughly enjoyed this article. It effectively challenges the factualness of the history of plant domestication we've all been taught. As somebody who grew up in the Canadian Prairies, I found the idea of bison leading ancient peoples to potential crops especially interesting and compelling.

[bygonely]

Bicycle Soba The Delicious Tradition of Noodle Delivery in Japan

[jerryjamesstone]

The history of kiwi, from how it got its name to how it's planted, grown, and harvested. Here's everything you need to know about California grown kiwifruit.

[ianmacallen]

At Red Sauce America, I looked at the variations of spaghetti aglio e olio, garlic and oil.

[readersmagnet]

"Generations of Good Food" isn't just a cookbook - it's a journey into the soul of Italian culture. ‍ This book goes beyond recipes, exploring the stories and traditions that make Italian food so loved worldwide.

Ready to embark on a culinary adventure? Read more about the book here! https://onecaregiversjourney.com/generations-of-good-food-by-eleanor-gaccetta/

[epigenetichealthfoods]

Purple Carrots

[nishp]

🦞 Happy National Lobster Day! 🦞

Today, we're diving into the fascinating journey of one of the ocean's most exquisite treasures - the lobster. From prison food to fine dining, this crustacean has experienced a rags-to-riches transformation that deserves celebration.

Once upon a time, lobsters were so abundant that they were considered food for the less fortunate, with prices as low as 11 cents a pound. Can you believe it? 🌊🍽️ But as time passed, lobster found its way to the plates of connoisseurs, turning into a symbol of luxury and culinary delight.

This National Lobster Day, let's savor the incredible tale of this humble creature turned gourmet sensation. Share your favorite lobster dishes, tag your favorite seafood restaurants, and indulge in the mouthwatering flavors that lobsters offer.

As we relish the succulent meat of these sea treasures, let's also appreciate the oceans that provide us with such culinary wonders and remember the importance of sustainability in keeping this delicacy available for generations to come.

To lobsters, the true comeback kings of the culinary world, and to all seafood lovers, let's make today a feast to remember! 🎉🌊❤️

[elliecreatesthings]

Presenting the captivating film poster for “Nonna” illustrated by the talented @darkfireart ! 🍅🌟

[worldfoodwine]

Brazilian cuisine is a symphony of flavors Step into a world where food is a celebration of life itself. Brazilian cuisine, with its mix of native, African, European, and Asian influences, offers a unique taste adventure. Ready to explore the richness of Brazil on a plate?

Begin your flavor quest.

[soupcancont]

Aw, I'll miss seeing the bear hidden in the Matterhorn.

The news about Toblerone changing its logo reminded me of two books I read a while back, which I recommend if you're interested in cultural imperialism and the history of food, cocoa/ cacao, and some of the world's most famous chocolate companies.

Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet, Carol Off (2006)

Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers, Deborah Cadbury (2010)

[vinishbuzz]

"From Ashes to Fish: The Surprising History of McDonald's Filet-O-Fish Sandwich" #McDonalds #FiletOFish #LentenSeason #FastFood #FoodHistory

The McDonald’s Filet-O-Fish sandwich has an interesting history that may surprise some fast-food fans. According to a USA Today article, the sandwich was invented by a Catholic franchise owner named Lou Groen, who was looking for a way to boost sales on Fridays during Lent, when Catholics traditionally abstain from eating meat. In the early 1960s, Groen noticed that his McDonald’s restaurant in…