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etreasuryvala · 4 years
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Egg Frittata & it's Various Ways
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This egg frittata recipe is perfect for brunch or a quick weeknight dinner. Fill with leftover cooked vegetables, potatoes or even rice.
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1.Beat 4 eggs, 1/4th Cup of liquid ( as per choice of Broth, Milk or Tomato Juice), 1/4th tsp herb & salt & pepper as per taste in medium bowl until blended. 
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2.Make fillings from your favorite foods or from leftovers. Use a combination of meat, seafood or poultry, cheese, vegetables & cooked pasta or grains. Add filling; mix well.
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3.Heat 2 tsp butter in 6 to 8-inch nonstick omelet pan or skillet over medium heat until hot. 
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4.Pour In egg mixture; cook over low to medium heat until eggs are almost set, 8 to 10 minutes.
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5.Remove from heat. Cover & Let it Stand until eggs are completely set & no visible liquid egg remains, 5 to 10 minutes. Cut as per desired.
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6.Sprinkle with shredded or Sliced cheese Melted or as per choice, bread crumbs or crushed chips.
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pinnettusardo · 4 years
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Visto che la mattina non mi piace la carne di gatto🤣domani per colazione mi preparo le mie cipolle con le uova delle mie galline #uova #uovadicioccolato #gallinepadovane #uovasode #gallinella #uovastrapazzate #frittatadipasta #cipolleditropea #cipollecaramellate #uovadiquaglia #frittatadimaccheroni #uovadecorate #uovaincamicia #uovadipasquadecorate #uovaaltegamino #frittataalforno #uovadipasquaovunque #galliner #uovaripiene #uovafritte #gallinefelici #uovaneabbiamo #uovadilompo #uovaallabenedict #uovaartigianali #uovaebacon #gallineallariscossa #uovabenedette #uovaallocchiodibue #frittatadialbumi (presso Pinnettu sardo) https://www.instagram.com/p/CCEZb5bAuWb/?igshid=oh8bwczr5zls
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skilletsandpots · 5 years
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Spinach Mushrooms Frittata
What is a Frittata It is an egg-based Italian dish similar to a crustless quiche, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried." In this post, I will explain how I make a simple and easy Spinach Mushrooms Frittata. What can you use to make a Frittata What is great about the frittata is that you can use pretty much any ingredients that you like. Frittata is a great vessel to clean your fridge from old vegetables or leftovers of meat. Just add some cheese to the mix and voilà, you got yourself a frittata! How to make Spinach Mushrooms Frittata First, preheat the oven to 180 °C (350 °F), and place the rack in the middle position. After, butter an 8-10 inches cast iron skillet or a baking dish. Set aside.  Secondly, combine eggs and milk in a large bowl and with a whisk mix carefully. Add the cheese. Season with salt and pepper. Place the bowl aside. Now, cut and cook the bacon and set aside. Brown the onions, the garlic and the mushrooms in the fat from the bacon over medium heat. Set aside. Into the same skillet cook the spinach until there is no more water at the bottom of the skillet. After the spinach is cooked, mix them with the bacon, the onions, and the mushrooms. Now, pour the mushroom mixture into the egg mixture. Stir well and pour into a baking dish. Bake the frittata for about 25 minutes or until lightly browned and puffed. This mushroom spinach frittata is perfect with a green salad or even with a Rösti!
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