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lor-starcutter · 1 year

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Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.

>Thank you for this basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, and Saint Albray.

>There was something in there that was likely added by mistake so it has been shipped to your current coordinates

#asks #lor speaks

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sno0pidity · 1 month

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Opinions on cheese?

yes

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siily2022020022 · 1 year

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Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz Peynir, Mamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington,

Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Saint Albray, Brousse du Rove, Roule, Coverdale, Xynotyro, Le Brin, Fontainebleau, Reggianito, Coeur de Chèvre, Sottocenere al Tartufo, Australian Mozzarella, Tamie, Castigliano, Celtic Promise, Tibetan, Duddleswell, Picodon de Chevre, Asiago Pressato, Saga, Butte, Cendre d’Olivet, Emmental Grand Cru, Ballylough, Gospel Green, Tourmalet, Dunsyre Blue, La Taupinière, Gorgonzola Cremificato, Selles sur Cher, Buxton Blue, Cheese Curds, Sharpham, Charolais, Chevrotin des Aravis, Gratte Paille, Bruder Basil, Beemster Aged, Pant ys Gawn, Fourme de Montbrison, Mascares, Fromage Corse, Beemster Classic, Caciotta Al Tartufo, Piave, Macconais, Casciotta di Urbino, Trou du Cru, Fresh Jack, Sirène, Galbani, Grafton Village Cheddar, Orkney Extra Mature Cheddar, Red Windsor, Figue, Edelpilz, Lou Palou, Tymsboro, Brunost, Anthotyro Fresco, Venaco, Nokkelost, Gubbeen, Dunlop, Niolo,

Australian Cottage Cheese, Cerney Pyramid, Briquette de Brebis, Crottin du Chavignol, Crayeux de Roncq, Herrdardsost, Mont D’or Lyonnais, Denhany Dorset Drum, Cachaille, Olivet Cendre, Pecorino in Walnut Leaves, Australian Ricotta, Fromage de Montagne de Savoie, Hoop Cheese, Queso Jalapeno, Morbier Cru de Montagne, Galette Lyonnaise, Castelo Branco, Pannerone, Curé Nantais, Tommes de Romans, Esbareich, Formaggio di Capra, Serra da Estrela, Tournée de L’Aubier, Bouyssou, Sardo, Flor de Guia, Quercy Petit, Emlett, Olivet au Foin, Capriole Banon, Devon Garland, Sourire Lozerien, Claenzana, Frying Cheese, Albertam, Dorset Blue Vinney, Prastost, Kashta, Kiri, Little Black Bomber, Texas Goat Cheese, Beemster Graskaas, Boule du Roves, Poivre d' ne, Dubliner, Pélardon des Cévennes, Mondseer, Fondant de Brebis, Sussex SlipCôte, Pourly, Crowley, Laruns, Caboc, Hervé, Graddost, Curworthy, Yarra Valley Fresh Pyramid, Grand Vatel, Blarney Castle, Nantais, Bergère Bleue, Pâte de Fromage, Margot, Grataron d’ Areches, Galette du Paludier, Rollot, Coquetdale, Petit Pardou, Heidi Cheese, Matocq, Civray, Fin-de-Siècle, Pouligny-Saint-Pierre, Asiago d’Allevo, Plymouth Cheese, Idaho Goatster, Greuilh, Vieux Corse, Pyramide, Havilah, Rustinu, Cornish Pepper,

L’Aveyronnais, Avonlea Clothbound Cheddar, Sveciaost, Lingot Saint Bousquet d’Orb, Barry’s Bay Cheddar, Dreux a la Feuille, Tronchon, Quadrello di Bufala, Kefalotyri, Beemster 2% Milk, Duroblando, Delice des Fiouves, Pithtiviers au Foin, P’tit Berrichon, Fourme de Haute Loire, Balaton, Brebis du Puyfaucon, Pas de l’Escalette, Quatre-Vents, Lappi, Vendômois, Kernhem, Briquette du Forez, Friesla, Port Nicholson, L’Ecir de l’Aubrac, Rouleau De Beaulieu, Le Fium Orbo, Weichkaese, Olivet Bleu, Little Rydings, Telemea, Guerbigny, Boncester, Menallack Farmhouse, Pave de Chirac, Teifi, Loddiswell Avondale, Australian Neufchâtel, Innes Button, Kanafeh, Gris de Lille, Klosterkaese, Tommes des Chouans, Pasteurized Processed, Mahoe Aged Gouda, Harriot Farmhouse, Tillamook Smoked Black Pepper White Cheddar, Frinault, Gastanberra, Ulloa, Chab de Gâtine, Cathelain, Sraffordshire Organic, Le Lacandou, Blue Rathgore, Ridder, Durrus, Roman Part Dieu, Bethmale des Pyrenees, Blue Wensleydale, Calcagno, Palet de Babligny, Dutch Mimolette, Patefine Fort, Provolone Valpadana, Lou Pevre, Avaxtskyr, Regal de la Dombes, Shelburne Cheddar, Mihalic Peynir, Cahill’s Whiskey Cheese, Swaledale, Maribo, Chorlton Blue Cheshire, Coolea, Braudostur, Samso, Pelardon des Corbieres, Hubbardston Blue Cow, Boeren-Leidse Met Sleutels, Cairnsmore, Isle of Mull,

Sbrinz, Crema Mexicana Agria, Cypress Grove Chevre, Goutu, Richelieu, Goutu, Australian Mascarpone, Orla, Evora De L’Alentejo, Doppelrhamstufel, Doolin, Cooleney, Gippsland Blue, Wookey Hole Cave Aged Cheddar, Evansdale Farmhouse Brie, Jindi Brie, Whitestone Farmhouse, Oscypek, Northumberland, Galloway’s Goat Milk Gems, Lajta, King River Gold, Beauvoorde, HarlechTruckle, Buche de Chevre, Challerhocker, Four Herb Gouda, Manur, Sweet Style Swiss, Corleggy, Fynbo, Passendale, Shanklish, Peekskill, Grey Owl, Queso del Tiétar, Saanenkaese, Rabacal, Yarra Valley Ashed Pyramid, Reypenaer, Oltermanni, Panamellera, Saalan Pfarr, Pyengana Cheddar, Ardsallagh Hard Goat’s Cheese, Meira, Woodside Cabecou, Croghan, La Serena, Lairobell, Monastery Cheeses, Malvern, Meyer Vintage Gouda, Montasio Mezzano, Queso del Montsec, Lanark Blue, Saint Felicien, Kervella Affine, Serat, Lebben, Lacy Swiss, Selva, Montasio Vecchio, Dunbarra, Processed Cheddar, King Island Cape Wickham Brie, Llangofan Farmhouse, Provolone del Monaco, Piora, Queso de Murcia, Mature Wensleydale, Loch Arthur Farmhouse, Jibneh Arabieh, Molbo, Tala, Imokilly regato, Maredsous, Schloss, Naboulsi, Turunmaa, Daralagjazsky, Piave Vecchio Selezione Oro, Brusselae Kaas, Reypenaer V.S.O.P., Tupi, Cwmtawe Pecorino, Folded Cheese w/ Mint,

Buchetta a la Sarriette, Podhalański, Hipi Ita, Jermi Tortes, Mersey Valley Original Vintage, Jubilee Blue, Tasmania Highland Chevre Log, Mine-Gabhar, Nettle Meadow Kunik, Amish Frolic, Rubens, Montgomery’s Cheddar, Kugelkase, Provoleta, Bonne Bouche, Ardsallagh’s Soft Goat Cheese, Gornoaltajski, Picobello, Garrotxa, Cancoillotte, Ardsallagh’s Smoked Cheese, Grabetto, Pokolbin, Remedou, Golden Smoked Rebel, Tyn Grug, Appalachian, Pencarreg, Trappiste d’Igny, Waimata Farmhouse Blue, Catupiry, Trappiste de Bricquebec, Goya, Ameribella, Timboon Brie, Oschtjepka, Leafield, Dessertnyj Belyj, Piave Fresco, Prince-Jean, Penbryn, Red Dragon Truckle, Point Reyes Bay Blue, Bica de Queijo, Extra Mature Wensleydale, Prima Donna Maturo, Byaslag, Queso Media Luna, Sulguni, Reypenaer XO Reserve, Prima Donna, Llanboidy, Chontaleno, Beecher’s Flagship, Anari, Alpha Tolman, Queso Blanco con Frutas - Piña y Mango, Meredith Blue, Roumy, Cornish Brie, Postel, Blacksticks Blue, Oak Smoked Wensleydale, Aubisque Pyrenees, Rochebaron, Burwash Rose, Bleu Mont Dairy Bandaged Cheddar, Azeitao, Paški Sir, Bermuda Triangle, May Hill Green, Gamoneu, St. Killian, Woodside Charlston, Urda, Balfour, Bear Hill, Crema de Blue, Cabot Clothbound, Onions and Chives Cheddar, Prima Donna Forte, Scotch Bonnet Cheddar, Chavroux, Glebe Brethan, Zimbro, Lingot Des Causses, Piave Mezzano, Coolattin Cheddar, Roaring Forties Blue, Maisie’s Kebbuck, Farm Chanco, Prima Donna Fino, Milleens, Broncha, Ackawi, Stichelton, Cratloe Hills, Winnimere, Panquehue, Hooligan, Aura, Prima Donna Leggero, Westfield Farm Smoked Capri, Smoked Sulguni, Dunbarton Blue, Fuzzy Wheel, Pleasant Ridge Reserve, Landaff, Estero Gold Reserve, Carlow, Bleu d’Auvergne, Liliputas,

Bega Processed Cheddar, Gorgonzola Dolce DOP, Accasciato, Txiki, Crozier, Gorwydd Caerphilly, Kennebec Highlands Caerphilly, Anejo Enchilado, Chiriboga Blue, Brinza - Feta Style, Cup Cheese, Woodside Alpine, Forsterkase, ADL Brick Cheese, Kanterkaas, Milawa Affine, Branza de Burduf, Bartlett, Chhurpi, Konig Ludwig King’s, Milawa Aged Blue, Mt. Scott, Milawa Blue, Wakatipu White, ADL Mild Cheddar, Milawa Goats Tomme, Milawa White, Bath Blue, Milawa Brie, Toma Piemontese, Trappe de la Coudre, Cropwell Bishop Blue Stilton, Gourmandise, Bayley Hazen Blue, Cacio di Bosco al Tartufo, Sartori Reserve Merlot Bellavitano, Appleby’s Double Gloucester, Amul Gouda, Za’atar Burrata, Cornish Kern, Midnight Moon, Cabecou Feuille D’Armagnac, Bismark, Cello Thick And Smooth Mascarpone, Allium Piper, Amul Pizza Mozzarella Cheese, Asher Blue, Barilotto, Sartori Reserve Black Pepper Bellavitano, Sosha, Lamb Chopper, La Tur, Dark/Snow Canyon Edam, Hafod, Barambah Organics Marinated Feta, Bloomsdale, Crumbly Lancashire, Wagon Wheel, Labneh, Sleightlett, Classics Fresh Mozzarella, Colston Bassett Stilton, Sartori Limited Edition Cognac Bellavitano, Purple Haze, Paglierino, Sartori Reserve Rosemary And Olive Oil Asiago, Old Ford, Alpine Gold, Dehesa De Los Llanos - Curado, Maggie’s Round, Pigoullie, Sartori Reserve BellaVitano Gold, Sartori Reserve Balsamic Bellavitano, Ailsa Craig, Cornish Wild Garlic Yarg, Ticklemore, Kaltbach Emmentaler AOP, Harbison, Capra Nouveau, Caciobufala, Alps Rebel, Blue Ledge La Luna, Aggiano, PsycheDillic, Bufalino, Laura Chenel’s Cabecou, Sartori Reserve Chai Bellavitano, Cornish Blue, Truffle Tremor, Zelu Koloria, Tasty Lancashire, Delamere Goats Cheese Logs

Crocodile Tear, Le Brebiou, Alma Vorarlberger Alpkase (3-5 Months), Wasabi Disc, Apple Walnut Smoked, Ogleshield, Perroche, LaClare Ziege Zacke Blue, Wellesley, Alma Vorarlberger Alpkase (10 Months), Alma Vorarlberger Alpkase (12 Months), Caciocavallo Podolico Vetus, Cardo, Chadwickbury, Chevre Log, Ragstone, Alma Vorarlberger Alpkase (6-9 Months), Cinerino, Cote Hill Blue, Dorstone, Black Pearl, Amul Cheese Spread, Sartori Reserve Espresso Bellavitano, Wabash Cannonball, Herbs de Humboldt, Wasatch Mountain Cheese, Amul Processed Cheese, Dehesa De Los Llanos - Gran Reserva, Mobay, Caprotto, Julianna, Amul Emmental, Chile Caciotta, Baron Bigod, Marisa, Zwitser, Boo Boo Baby Swiss, Sartori Classic MontAmore, Mona, Innes Brick, Ficaccio, Goats’ Milk Caciotta, Sgt. Pepper, The City Goat, Alma Vorarlberger Alpkase (6 Months), Innes Log, Weston Wheel, Mont Saint-Francis, Mastorazio, La Fleurie, Ms. Natural, Swag, West West Blue, Couronne Lochoise, Consider Bardwell Farm Manchester, Pecorino Mallo di Noce, Heat, Lil Moo, Ricotta di Pecora, Caciocavallo di Bufala, Sofia, Pecorino al Tartufo, Moses Sleeper, Legato, Dehesa De Los Llanos - Media Curación, Menage, Lady Jane, Lou Bergier Pichin, Danby, Midnight Blue, Minuet, Manteca, Barber’s 1833, Infossato, Old Kentucky Tomme, Rosso, Chura Kampo, Carrot Rebel, Lord Of Hundreds, Bufarolo, Figaro, Willoughby, Lincoln Log, Moonglo, Tartufo Riserva, Prairie Tomme, Wilde Weide, Bossa, La Peral, Carmody, Sartori Limited Edition Pastorale Blend, Goat Milk Feta, Stawley, Piper’s Pyramide, LaClare Farms Evalon with Fenugreek, Little Bloom On The Prairie, Tozzetto, Windrush Cheeses, Kolan Extra Mature, LaClare Farms Chevre, Lemon Myrtle Chevre, Cuor di Burrata, Thomasville Tomme, Monte Enebro,

LaClare Farms Evalon, LaClare Farms Fondry Jack, Dalemere Medium Hard Goat Cheese, Strathdon Blue, Goat on a Hot Tin Roof, Blu di Bufala, Classico Pecorino Senese, Dirt Lover, Belle Creme, Kris Lloyd - Artisan Blend, Mt. Mazama Cheddar, Morgan, LaClare Farms Raw Goats Milk Cheddar, Loma Alta, LaClare Farms Martone, LaClare Farms Evalon With Cummin, Cilentano ai fichi, Ricotta di Bufala, Edith, Oma, Miette, Medallion, Sartori Classic Cheese Fontina, Mouco Camembert, Moonlight Chaource, Shepsog, Sbronzo, Goat Curd, Sartori Reserve SarVecchio Parmesan, LaClare Farms Cheddar, Classico Riserva, I’ Blu, Maffra Aged Rinded Cheddar, Melange Brie, Fiery Rebel, Teneri, Original Havarti, Pepato, Leonora, Mango Rebel, Hay Flower Rebel, San Andreas, Pecorino Nero, Table Rock, Dorset, Cacioradicchio, Yarra Valley Persian Feta, Paesanella Burrata, Campi, Wimer Winter, Seater’s Orkney, Sartori Reserve Basil & Olive Oil Asiago, Cubetto, Green Hill, Beach Box Brie, Paesanella Buffalo Mozzarella, Paesanella Buffalo Ricotta, Le Conquerant Demi Pont L’eveque, Kinsman Ridge, Manon, Mandolin, Nut Rebel, Pecorino Fiordaliso, I’ Serbo, Tuscan Blend, Sartori Reserve Extra Aged Fontina, Giuntella, Cacio De Roma, Bermondsey Hard Pressed, Sartori Reserve Raspberry BellaVitano, Cave Rebel, Sartori Classic Cheese Parmesan, Brie Coco, Woolly Rind, Tunworth, Casatica, Fitness Rebel, Chimney Rock, Maffra Mature Cheddar, Re di Pecora Erborinato al Tè Nero, St. Tola Hard Cheese, Lindy Hop, Cremet, Beehive Fresh, Sartori Classic Cheese Asiago, Fontina, Pecorino allo Zafferano, Sharpham Rustic, Fermiere, Fior Di Latte, Brie d’Alexis, Sharpham Rustic Chive & Garlic,

Martha’s Heat, Sartori Classic Cheese Romano, Regal Blend, Anster, Red Wine Rebel, Impromptu, Rupert, Pawlet, Keltic Gold, DriftWood, Duet, Pecorino Ginepero, Green Dirt Farm Fresh Spicy Chilis, Sharpham Savour, Keens Cheddar, Camembert de Portneuf, Elk Mountain, Applewood Smoked Chevre, Evans Creek Greek, Crescenza di Bufala, Sharpham Elmhirst, Romaniae Terrae Pecorino allo Zafferano, Pecorino Con Caglio Vegetale, Weybridge, Paprika Rebel, Pecorino Romagnolo, Baronerosso di Capri, Lo Sburrato, Green Dirt Farm Fresh Nettle, Sartori Reserve Extra-Aged Asiago, Brown’s Gulch, Goat Fromage Blanc, Blu ‘61, Sartori Limited Edition Family Heirloom BellaVitano, Kirkham’s Lancshire, Farm House ClothBound Cheddar, Briscola, Barely Buzzed, Paesanella Fresh Ricotta, Vigneron, Paesanella Caciotta, Nocturne, Green Dirt Farm Fresh Garlic & Peppercorn, Farmhouse Gouda, Paensanella Bocconcin, Squaquerone di Bufala, Pecorino Pera, L’Amuse Signature Gouda, Royal Rebel, Pacific Rock, Le Wayreumont, Oasis, Mt Tam, Pecorino Nel Granaio, Maffra Dargo Walnut, Sicilian Blend, Kabritt, Hillis Peak, Wild Garlic Rebel, Devil’s Gulch, Melange, Inverness, Mettowee, Harvest, Pecorino al Pepe, Forest Rebel, Pecorino Camomilla, Crotton, Paesanella Dry Ricotta, Red Hawk, Mossfield Organic, I’ Rugoso, Salsa Asiago, Traditional Halloumi, Montchevre Goat Cheese Log, Maffra Wensleydale, Maffra Peppercorn Cheddar, Woodside Chevre, Picolo, Pecorino a Latte Crudo, Monteo, Pecorino Ortica, Castle Blue, Takelma, LaClare Farms Chandoka, Pecorino alla Canapa, Pepper Rebel, Aphrodite Haloumi, Vesuvius,

Mountain Rebel, Peppercorn Gouda, Rubi, Etzy Ketzy, Bleu Benedictin, Largo, Pecorino Querciaiola, Green Dirt Farm Fresh Plain, Desert Red Feta, Maffra Sage Derby, St.Tola Log, Konig Ludwig Beercheese, Saltbush Chevre, Gran Bu, Pastoral, Green Dirt Farm Fresh Rosemary, Pecorino Boccondilatte, St. Jude, Yarra Valley Cardi, Bothwell Black Truffle Cheddar, Moringhello, Pecorino Barba Del Passatore, Five Countries, St. Tol Crottin, Camembert des Camarades, Mountain Herbs Rebel, Pecorino Papavero, Paesanella Cherry Bocconcin, Tapas, St. Tola Ash Log, Organic Carrot, Maffra Cheshire, Sartori Limited Edition Cannella BellaVitano, Pecorino Gran Riserva Del Passatore, Pecorino Gelsomino, Brie de Portneuf Double Cream, Organic Walnut, Country Morning, Carr Valley Glacier Wildfire Blue, Organic Mango, La Couronne - Fort Aged Comte, Big John’s Cajun, Sartori Reserve Cheese Mediterranean Fontina, Pleasant Creek, Boivin Extra aged Cheddar, Rondo, Maffra Red Leicester, Van Gogh Edam, McLaren, Organic Creamy Emmental, Pianoforte, Sartori Limited Edition Family Heirloom Parmesan, Woodside Capricorn, Metronome, Pecorino dei monaci, Le Marquis Chevre, Monet, Organic Mountain, 3-Cheese Italian Blend, Pecorino Dei Malatesta Sotto Cenere, Brie de Portneuf, Le Conquerant Camembert, St. Tola Cranberry, Pecorino di Talamello, Brise du Matin, Paesanella Fresco, Smoked Fior Di Latte, Fresh Fior Di Latte, La Pyramide, Yarra Valley Vintage Savourine, Pecorino di Sogliano, Paesanella Caciotta with Rocket & Chilli, Caciobarricato, Point Reyes Toma, Pecorino Erica, Farmer, Pecorino Foglie Noci, Meredith Goat Cheese in Extra Virgin Olive Oil, Pecorino di Vigna, Organic Elderflower,

Pecorino dei Malatesta al Sangiovese, Pompeii, La Bonaparte, Pecorino Pepato Mitica Aged, Salemville Amish Blue, Big Woods Blue, Dolomitico, St. Pat, Pierce Pt. Peau Rouge, St. Tola Greek Style, Organic Pepper, Bleu L’Ermite, Organic Mountain Climber, Bufala Soldier, Basajo, Yarra Valley Yering, Organic Chili, Fox Hill Gouda, Organic Farm, Boivin Medium Cheddar, Organic Flower Meadow, Comox Brie, Salemville Amish Gorgonzola, Ubriaco di Raboso, Cendre des Pres, Organic Fitness, Miss Muffet, Aspen Ash, Caciobirraio, Organic Wild Garlic, Criffel, Château de Versailles, Boivin Marbled Cheddar, Point Reyes Original Blue, Fou du roy, Salemville Smokehaus Blue, Yarra Valley Juno, Yarra Valley Le Jack, Carnia Altobut, Bourdin Goat Log, Mountain Goat, Brillo di Treviso, Goat Gouda, Okanagan Double Cream Camembert, Caprano, Chelsea BlueIsland Bries, Saint-Honore, Morangie Brie, Ubriaco di Zibibbo, Caprese di Bufala, Yarra Valley White Saourine, Boulder Chevre, Yarra Valley Bulls Eye, Bleubry, Gorgonzola Piccante DOP, Pizy, Don Olivo, Yarra Valley Gentle Goat, Yarra Valley Black Savourine, Le Cendrillon, Cornish Smuggler, Chile Jack, Horizon, L’Empereur, Meredith Ashed Pyramids, Chevre des Neiges, Noyan, Comox Camembert, Wall Street Gold, Paillot de Chèvre,

Cambus o’May, Toma Blu Alle Erbe, St-Fidele Swiss, Mirabo Brie with Walnut, Ubriaco di Nero D’avola, Conciato Al Pepe, Fox Hill Parmesan, Little Qualicum Raclette, Stracchinata, Yarra Valley Saffey, Sartori Reserve Dolcina Gorgonzola, Natural Smoked Van Gogh Gouda, Le Duc Vacherin, Goat Cheddar, Buttercup, Trelawny, Meredith Chevre Plain, Forme’, La Rumeur, Friesago, TeaHive, Comtomme, Provolone Mandarino Gran Riserva, Herbes de Provence Chèvre, Bucheret, Ships Wheel Brie, Le Chevrot, Cherokee Rose, Snowdrop, Meredith Chevre Ash, Cornish Crumbly, California Crottin, St Tola Divine, Caronzola, Speziato, Saanen Milk, Elberton Blue, SeaHive, Caprarica, Haystack Mountain Feta, Fragolone, Capriny, Don Carlo, Grand Cru Surchoix, Processed Smoked Gouda, Haystack Peak, Pied-de-vent, Georgia Clothbound Cheddar, Shepherd's Hope, Carlina, La Sauvagine, Moody Blue, Meredith Chevre Dill, Perlagrigia Sotto Cenere, Raw Milk Feta, Fontiago, Morlacco, Red Cloud, Chevre en Marinade, Meteorite, Buttermilk Gorgonzola, Cracked Pepper Chevre, Haystack Mountain Camembert, Hidden Falls, Sartori Limited Edition Extra-Aged Goat, Kashar, Dill & Garlic Chevre, Anniversary Ale Cheddar, Twig Farm Square Cheese, Morcella, Brimstone, Buttermilk Blue, Fortsonia, Halleck Creek, Roth Raclette, Holey Cow, Grand Cru Reserve, Sunlight, Smokey Mountain Blue, Queso de Mano, P’tit Basque, La Castella, West Country Farmhouse Mature Cheddar, Twig Farm Washed Ring Wheel, Sandy Creek, Twig Farm Goat Tomme,

Vermont Herdsman, Providence, Old Goat, Goat Milk Cheddars, L’Etoile de St-Raymond, Dore-Mi, Little Dragon, Lindale, MezzaLuna Fontina, Latteria San Biagio, Petite Swiss, Fresh Chevre, Le Reflet de Portneuf, La Sauvagine Reserve, Little Napoleon, Rofumo, Le St-Raymond, Twig Farm Mixed Drum, Le Double Joie, Old Burford, Seascape, Dumpling, Suffolk Punch, Twig Farm Crawford, Bridgewater, GranQueso Reserve, Chapman’s Pasture, Buttermilk Blue Affinee, Assa, Big Rock Blue, GranQueso Original, Natural Chevre, Tavoliere, Humble Herdsman, Millstone, Great Lakes Cheshire, Bianca, The Manchester, Montsalvat, Formagella, Pimento, Shepherd’s Crook, Nicasio Square, Liptuaer, Odysseus Marinated Feta, Ringwell, ReginaBlu, Snow Camp, Tieton Halloumi, Little Ypsi, CreMonte, Foggy Morning, Nicasio Reserve, Sharon Hollow Garlic & Chive, Detroit Street Brick, CreNoble, Legacy, Doublet, San Geronimo, Muddlewell, Tango, Venus, New Moon, Reverie, Basket Molded Ricotta, Rheba, Kenne, Phoebe, Bad Axe, Ascutney Mountain, Sonnet, Sharp Cheddar, Four Corners, Cirrus, Caveman Blue, L’Amuse Brabander Goat Gouda, Trufflestack, Classic Blue Log, Fromage Blanc, Cana de Cabra, Jalapeno Cheddar, Fromage Blanc w/ Truffle, Prix de Diana, Mahon, Habanero Cheddar, Campfire, Chocolate Stout Cheddar, Seastack, Smokey Touvelle, Ashley, Opus 42, Red Alder, Brutal Blue, Stella Fontina, Cacow Belle, TouVelle Original, Fiscalini Bandaged Cheddar, Stella Feta, Stella Fontina, Smokey Oregon Blue,

Oregon Blue Cheese, Capricious, Cremont, Coupole, Oregonzola, Cheddar LiDiDa Lavender, Stella Goat, Echo Mountain Blue, Off Kilter, Pistol Point Cheddar, Rosemary Medium Asiago, Stella Asiago, Mozzarellissima, Truffello, Bellwether Farms Crescenza, Hopyard Cheddar, Stella Reduced Fat Blue, Fresh Crottin, Redwood Hill Goat Cheddar, Stella Smoked Blue, Capriago, Stella Swiss, Stella Italian Sharp, ColoRogue, Stella Blue, Morimoto Soba Ale Cheddar, Stella Kasseri, Bella Lodi, Stella Mediterranean Parmesan, Stella Black Pepper Romano, PepBert, Hook’s 5-Year Cheddar, Stella Parmesan & Roman Blend, Stella Parmesan, Stella Gorgonzola, MitiCana de Oveja, Mouco Camembert, Red Buddy, Edam, Fat Bottom Girl, Mont St-Benoit, Finca Pascualete Mini Torta, Cave Aged Marisa, Istara Kaikou, Crotonese, Latteria Navel, Baskeriu, Australian Alps Cheese, Käse Mit Schweizer Trüffeln, Gloucester Goat, Shtayburne Farm Cheddar, Waupoos Lizzie, Malvarosa, Burwood Bole, Grated Kefir Cheese, Kefir Tomato-Garlic, Smokey Jalapeno, Tarentaise, Tuada, Sunset Bay, Sun Dried Tomato and Basil Cashew Cheese, Stoney Cross, Raw Brie Style Cashew Cheese, Holiday Brie, Amarelo da Beira Baixa, Highway 1, Kefir Italian Pasta Cheese, Sao Jorge, Kefir Salad, Funky Bleats, Old Winchester, Brebirousse d’Argental, Coastal Cheddar, Valentine, Vaquero Blue, Kefir Wine Companion, Murazzano DOP, Organic MooVache, Organic Beer-Brined Moochego, Organic Gouda, Flory’s Truckle Cheddar, Cremig Extra Wurzig, Bergkäse Aus Dem Schweiser Jura,

Lake District Extra Mature Cheddar, President Fresh Goat Cheese, Lake District Mature Cheddar, Majorero, Affineur Walo Rotwein Sennechas, Liburnski Sir, Bent River, Almnas Tegel, Brebis d'Azure, Hannah, Prairie Rose, Fuzzy Udder Creamery’s Tomme, Nocciolo, Cow’s Milk Gouda, Fuzzy Udder Gouda, Fuzzy Udder Washed Rind, Sheep Gouda, Istara Chistou, Vashe Sante, Isle of Man Mild Colored Cheddar, Mladi Trapist, Heidi Aged Cheese, Tezacki Sir Extra Mature, Old Drovers Road, Queijo do Pico, Baserri, Don Bernardo Manchego, Dinarski Sir, Cheddar w/ Red Wine, Fresh Hand-Stretched Mozzarella, Flagship Block, Davidstow 3 Year Reserve Special Vintage, Butternut, Bavaria blu, Buff Blue, Davidstow Mature Cheddar, Magna, Gracie Grey, Vera, Oak Smoked Cheddar, Himmelsraften, Toma di campo, Bianco, Bonifaz, Bettine Grand Cru, Binnorie Marinated Fetta, Bluebell Falls Cygnus, Kummin, Himmelsraften Extra, Essex Commte, Blenda, Iris, Drommen, Tegan, Clonmore, Chocolate Lab, Aged Cashew & Dulse Cheese, Capri Blue, Aged Cashew Nut Cheese, Blissful Blocks, Aged Cashew & Brazil Nut Cheese, Cheddar w/ Irish Porter, Tezacki Sir, Tarago River Jensen’s Red, Capra al Fieno, Lo Speziato, Ubriaco all’Amarone, Mountaineer, Oro Italiano, Casu Marzu, Capra al Pepe, Saporito, Batzos, Barricato al Pepe, Nettles Gone Wild, Pembrokeshire Extra Mature Cheddar, Lyburn’s Winchester, Aged Cashew Nut & Kale Cheese, Lynburn Lightly Oak Smoked, Abbaye de Timadeuc, Strawberry Moon, Bijou, Pembrokeshire Mature Cheddar, Sternschnuppe,

Striegistaler Zwerge Camembert, Beaufort, Tezacki Iz Mosta, Aged Cashew & Blue Green Algae Cheese, Aged Cashew & Hemp Seed Cheese, Tezacki Iz Maslinove, Komine, Cashew Nut Cream Cheese, Macadamia Nut Cheese, Lyburn Garlic and Nettle, Cranborne, Orkney Medium Colored Cheddar, Ubriaco Rosso, Fellowship Too, Little Colonel, Valbreso Feta, Roccia del Piave, Daphne’s Alpine Classic, Triple Creme Brie, Muffato, Up in Smoke, St Gall, Duck Isles Stone, Veigadarte, Vampire Slayer, Old Harry, Basils Original Rauchkase, Dorset White, Tilly Whim, TregonWell, Vitoria, Bootlegger, Condio, Knockdrinna Gold, Yeo Lake, Knockdrinna Meadow, Barden Blue, Half-Moon Bay, Hand Rolled Chevre Logs, Isabirra, Kefir Blue, Zigljen Iz Extra Mature, Zartschmelzend, Kräftig Würzig Rahm-Hartkäse, Sarro de Cabra, Brewer’s Gold, Isle of Man Mild Cheddar, Isle of Man Cracked Pepper, Formaggio di Grotta, Cream Cheesy Bliss, Belletoile, Alpicreme, Le Mountier, Waldo Smog, Blissful Toppings, Shredded Bliss, Slices of Bliss, Carrowholly, Goat Nevat, Goat Ricotta, Ubriaco alla Birra, St. Mang Original Allgauer Limburger, Amou, Queso de Afuega’l pitu, President Camembert, President Madrigal, President Light Brie, Pecorino nel fieno, Lunetta, Lacey Grey, Lavis Town, Bergues, Cayuga Blue, Minas Cheese, Driftless, Bohemian Blue, Hidden Springs Farmstead Feta, Blue Yonder, Tomma di vacca alle vinacce, Beaumont, Queijo do serra, Rustico Red Pepper, Isle of Man Mature Cheddar, Walnut Cheddar, Wrangeback Sweden, Barberey, Vento d’Estate, Original Illertaler,

Vermont Ayr, Montagnolo, Baluchon, Baita Friuli, Veneto, Aged British Cheddar, Ewelicious Blue, Bettine Blue, Amsterdammer, Colony Cheese, Flashback Goat Discs, Laura Chenel Taupiniere, Laura Chenel Tome, Ellington, Francis, Lyburn Gold, Blue, Benedictine, Marin French Triple Creme, Amalthee, Dragon’s Breath Blue, Amablu Blue Cheese, Cameo, Di.Vino, Blythedale Camembert, Dorblu, Mezzo Secco, Marco Polo, Freya’s Wheel, Blu Della Casera, Kefir Peppercorn Cheese, Lemon Fetish, Benedictine, Barrel Aged Feta, Grayson, Gran Levante, Coalho, Checkerboard Cheddar, Bassigny au porto, Raw Milk Goat Feta, Cape Vessey, El Trigal Manchego, Rustico Black Pepper, Wicklow Blue, Ubriaco al Prosecco, Paniola, Dante, Organic Cheddar, Organic Feta, Rougette Bavarian Red, Operetta, Hay Loft, Purple’s a Must, Counting Sheep...and Goats…, San Simon DOP, FITAKI White Cheese, Aradalen, Dura, Champignon de Luxe Garlic, Rougette Grill Meister, Caprice Stickney Hill Chevre, Orkney Mature Cheddar, Cap Cressey, Champignon Mushroom, Alpine-Style, Champignon de Luxe Pepper, Tomme, Mi-Ewe, Saint Rose, President Fat Free Feta, Ridgeline, Rosso de lago, Scallion Onion Cheddar, Bel Ceillo, Carabiner, Blue Lupine, Daphne’s Goat Gouda, Dinarski Sir Iz Maslinove Komine, Zigljen Iz Mosta, Daphne’s Aged Goat Cheese, Sea Change, Melinda Mae, Roasted Garlic Cheddar, Muranda Blue, Madrona, Gotcha Gouda, Melville, Dilly Girl, Fiesta Cheddar, Blue Earth, Island Brebis, Baby Brie, Connemara, Nocciolino, Hannah Reserve,

Dinarski Is Mosta, Primo Fresca, Holzhofer Latte Crudo, Siltcoos, Shaker Blue, Grasso d’alpe Monscera, Shepherdista Crush, Pack Square, Ewe’s Blue, Cambozola, Grand Noir, Lost Lake, Ocooch Mountain, Alpe di Frabosa, Pecorino Toscano DOP, Alta Badia, Petida, Good Thunder, Pallone di Gravina, President Brie, Canastra Cheese, Black Betty, Shtayburne Farm Monterey Jack, Wyfe of Bath, Prairie Breeze Cheddar, Rotwein Bargler, Extra-Wurzig, Cressey Blu, Olomoucke Tvaruzky, Garlic and Fine Herbs Cashew Cheese, Moose.

#I just found out tumblr doesnt have a word limit #yes this is a list of every type of cheese

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digiphile · 2 years

Photo

Fried pig face with pistachio fromage de tete, cucumber, horseradish tomato, & smoked trout roe was adventurous, but missing some acid & heat. Love trying new dishes. (The bucatini was comfort food.) (at Beuchert's Saloon) https://www.instagram.com/p/CeXhSAvO6Qf/?igshid=NGJjMDIxMWI=

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porcileorg · 2 years

Text

A Conversation with Denis Viva on a Critical Re-Reading of the Transavanguardia

The Bensplainer interviews Denis Viva (September, 2021) about his book “La critica a effetto: rileggendo ‘La transavanguardia italiana’ (1979)” (Editions Quodlibet, 2020), in which the art historian analyzes Italian Postmodernism, using the Transavangardia movement defined by art critic and curator Achille Bonito Oliva, as a case study. The case study demonstrates the need today for critically examining the relationship between art and politics in recent art history.

The Bensplainer: In 2020, you published in Italian “La critica a effetto: rileggendo ‘La transavanguardia italiana’ (1979),” an ambitious and very critical study on one of the ‘untouchables’ in Italian curatorship: Achille Bonito Oliva. Your case-study is Bonito Oliva’s inaugural text on the ‘Transavanguardia,’ published in the magazine ‘Flash Art’ in the October-November 1979 issue. It considered a group of artists – Sandro Chia, Francesco Clemente, Enzo Cucchi, Nicola De Maria and Mimmo Paladino, plus the later ‘purged’ Marco Bagnoli and Remo Salvadori – who received then, and in some ways still receive, critical and market attention and success. In short, the term ‘Transavanguardia’ is a relatively fixed moment in the recent history of art, for the introduction of postmodern concepts, such as cultural nomadism, artistic subjectivity, and the end of ideological grand narratives (concepts, in my opinion, that are not only postmodern). Here, you didn’t focus on the works of these artists and their historical significance, but on Bonito Oliva’s writing and marketing strategy. Since ‘Transavanguardia’ and Postmodernism are not themes limited to the Italian cultural environment, I believe that a conversation about your audacious reinterpretation of the terms, taken from the point of view of Bonito Oliva’s texts, paratexts, and marketing strategies, may be of enormous interest to an English-speaking audience, while we hopefully await the English translation of your book.

The first question is perhaps the most naive: why this book now? If you allow me, it does not seem accidental. Only a few months ago the Castello di Rivoli and its director Carolyn Christov-Bakargiev, former director of Documenta 13 in 2012, opened an ‘homage’ exhibition to Bonito Oliva – as a critic and a curator, but not an artist – celebrating his position in the ‘temple’ museum par excellence in Italy, which is, among other things, also the temple for ‘Arte Povera,’ a term coined by his ‘opponent’ Germano Celant.

Denis Viva: I answer you with a paradox: the book is born from the historical distance that separates us from these events and their delayed (or retarding) effect, and not from its eventual topicality. Today, ‘Transavanguardia’ appears to be an exhausted phenomenon, already widely historicized in Italy by more than enough retrospective exhibitions. Therefore, it can be examined historically – I use another paradox – since it has ceased to evolve while, at the same time, its effects are still possible to notice. In the 1980s in Italy, the enormous fortune of the ‘Transavanguardia’ was simultaneously the symptom and, in part, the cause of the peripheral position of both our cultural debate and artistic system, with respect to the Postmodern themes that were pervading global discourse. Consider post-colonial studies: reduced by Bonito Oliva to the sole question of identity, regional or national; consider gender studies: the ‘Transavanguardia,’ except for Clemente, is regarded as a triumph of the painter defined by his restless masculinity; or, consider the whole overcoming of Modernist determinism even today I witness in Italy heated debates on painting and its death,’ as if it was a real problem.

However, studying the ‘Transavanguardia’ – leaving its international reception on the sidelines for a moment – reveals derailments, stubbornness, oppositions and peculiarities: this generation of Italian artists resisted reducing the Italian situation – like other geo-culturally connoted ones – to a global Postmodern discourse. Therefore, my interest in the ‘Transavanguardia’ stems from the fact that in this sudden phase of transition, from commitment to hedonism – from the 1970s to the 1980s, wanting to simplify as much as possible – the debate and the Italian art system had taken a turn that still distinguishes it today, and that reveals how a global Postmodern discourse cannot be simply applied to any artistic context (for the better or for the worse). For the rest of your question, “La critica a effetto” is a book that was born from the developments of my Ph.D. dissertation (2008) and that was completed shortly before I got informed of the Rivoli retrospective.

The Bensplainer: There are two explosive moments in your analysis. The first concerns Bonito Oliva’s writing: you demonstrate, through the clinical analysis of some of his texts, how he made extensive use of ‘centoni’ [this is how repetitions or self-citations by the same author on several scores are defined in music, editor’s note], repackaging previous texts with new functions, sometimes literally distorting very different concepts. Apart from the evident effectiveness in generating ‘new’ texts drawing on ‘old’ ones, do you believe that this diminishes the historical value of his writing or that this academic practice is in itself a historical-cultural necessity of the time? Or rather, from a DJ perspective – highlighted in the 1990s by Nicolas Bourriaud in ‘Post-Production’ – did Bonito Oliva anticipate the times or vulgarly exercise a bad habit? Your analysis from a literary point of view – something that art historians rarely deal with – would seem to opt for the second hypothesis.

Denis Viva: I am going to give you an even more paradoxical answer than the previous one: I chose to dedicate an entire book to a four-page article, ‘La transavanguardia italiana,’ precisely because I thought that the problem raised in that text far transcended its author and its content. In short, it is an emblematic case-study for a phenomenon that is much broader, but that I could not describe using a holistic and panoramic approach, at least in this initial phase of my studies. Monographic analysis seemed to me the most effective tool.

I decided to examine Bonito Oliva’s writing style and to trace philologically its variants and recurrences, because it seemed to me that all this was a symptom for something else: at a certain point, art criticism abandoned its literary tradition in order to assimilate the logic of mass communication. Undoubtedly, Bonito Oliva is one of the last critics to come from the literary background and one of the first to make himself narcissistically visible in the mass media. Therefore, the practice of reassembly, as well as the writing style – with frequent repetitions of concepts and words – are the result of this transition: the literary rhetoric adapts cynically to the speed of mass communication.

We still know little about Bonito Oliva’s writing process, but we certainly know that this phenomenon describes something different than what we already knew: the figure of the literate art critic is not only supplanted by the advent of the curator, but also by the growing need to communicate through the mass media. Hence the redundancy of the message, the need to package many texts, and the prevalence of oral over written speech are some of the aspects borrowed from mass communication that mitigate his, indeed, very difficult style, while allowing him to achieve a certain popularity (it is very interesting, in this regard, to observe the distance between Bonito Oliva’s clarity on television and his complexity in writing).

The Bensplainer: The second explosive moment in your book is its examination of Bonito Oliva’s sociological framework within the post-1977 Italian socialist intelligentsia, attracted by Bettino Craxi and his multifaceted policy as the leader of the PSI [Italian Socialist Party]. This name will say little to the English-speaking reader, but Craxi had been a fundamental, controversial and unscrupulous political figure in Italy, together with his cultural ‘officer’ Claudio Martelli, in outlining and approving the ‘hedonistic’ but ‘leftist’ general trend in the 1980s, also opening up to subsequent identity drifts (Lega Nord and Umberto Bossi) and their plasticized crooked mirrors (Forza Italia and Silvio Berlusconi). Tell us more.

Denis Viva: On this front, research is only just beginning. I would like to point out, for example, the book by Lèa-Catherine Szacka on the 1980 Postmodern Architecture Biennale, where there is some mention of the relationship between Paolo Portoghesi and the PSI. In my opinion, this sociological approach represents the most promising field of study for various reasons. On one hand, Craxi’s Socialist Party was the precursor of the media spectacularization of political parties – later excessively improved upon by Silvio Berlusconi. On the other, it attempted to introduce some social-democratic reforms and laws in Italy, giving rise to distortions and ambiguities that still persist today. After 1978, the Socialist Party was able to attract many intellectuals, which was also thanks to Claudio Martelli’s skillful proselytism that actively involved them in ideological battles, especially with the rigid positions of the Italian Communist Party.

A galaxy of intellectuals from various backgrounds, even from the most radical left, approached the Socialist Party at that transitional moment, finding hospitality, support and even a liberal attitude. In this relationship, which actually lasted a few years, a series of problems, diatribes and confrontations emerged, which may be typical of a relationship between intellectuals and parties in a contemporary context, characterized by more fluid and negotiable ideological positions and by confidence in media communication.

In short, the Socialist Party established a novel idea for the relationship between political parties and intellectuals, at least for Italy: this is a field of study that still needs to be further investigated. Certainly, I think it is somewhat curious that no one has yet systematically considered the relationship between visual culture and the Socialist Party in those years. To name another important art critic and scholar of that season – Renato Barilli makes no secret of his socialist past. I believe that the time has come to study these events historically and methodically, without being retroactively influenced by their epilogue. I am beginning to discuss these issues with other art historians, such as Jacopo Galimberti. I am confident that this trend, concerning the relationship between art and politics, will continue to develop in future scholarship.

Denis Viva is Assistant Professor of Contemporary Art History at the Università di Trento, Dipartimento di Lettere e Filosofia. His book: Viva, Denis. “La critica a effetto: rileggendo ‘La transavanguardia italiana’ (1979).” Milano: Quodlibet, 2020.

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cheese

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Perlagrigia Sotto Cenere, Raw Milk Feta, Fontiago, Morlacco, Red Cloud, Chevre en Marinade, Meteorite, Buttermilk Gorgonzola, Cracked Pepper Chevre, Haystack Mountain Camembert, Hidden Falls, Sartori Limited Edition Extra-Aged Goat, Kashar, Dill & Garlic Chevre, Anniversary Ale Cheddar, Twig Farm Square Cheese, Morcella, Brimstone, Buttermilk Blue, Fortsonia, Halleck Creek, Roth Raclette, Holey Cow, Grand Cru Reserve, Sunlight, Smokey Mountain Blue, Queso de Mano, P’tit Basque, La Castella, West Country Farmhouse Mature Cheddar, Twig Farm Washed Ring Wheel, Sandy Creek, Twig Farm Goat Tomme, Vermont Herdsman, Providence, Old Goat, Goat Milk Cheddars, L’Etoile de St-Raymond, Dore-Mi, Little Dragon, Lindale, MezzaLuna Fontina, Latteria San Biagio, Petite Swiss, Fresh Chevre, Le Reflet de Portneuf, La Sauvagine Reserve, Little Napoleon, Rofumo, Le St-Raymond, Twig Farm Mixed Drum, Le Double Joie, Old Burford, Seascape, Dumpling, Suffolk Punch, Twig Farm Crawford, Bridgewater, GranQueso Reserve, Chapman’s Pasture, Buttermilk Blue Affinee, Assa, Big Rock Blue, GranQueso Original, Natural Chevre, Tavoliere, Humble Herdsman, Millstone, Great Lakes Cheshire, Bianca, The Manchester, Montsalvat, Formagella, Pimento, Shepherd’s Crook, Nicasio Square, Liptuaer, Odysseus Marinated Feta, Ringwell, ReginaBlu, Snow Camp, Tieton Halloumi, Little Ypsi, CreMonte, Foggy Morning, Nicasio Reserve, Sharon Hollow Garlic & Chive, Detroit Street Brick, CreNoble, Legacy, Doublet, San Geronimo, Muddlewell, Tango, Venus, New Moon, Reverie, Basket Molded Ricotta, Rheba, Kenne, Phoebe, Bad Axe, Ascutney Mountain, Sonnet, Sharp Cheddar, Four Corners, Cirrus, Caveman Blue, L’Amuse Brabander Goat Gouda, Trufflestack, Classic Blue Log, Fromage Blanc, Cana de Cabra, Jalapeno Cheddar, Fromage Blanc w/ Truffle, Prix de Diana, Mahon, Habanero Cheddar, Campfire, Chocolate Stout Cheddar, Seastack, Smokey Touvelle, Ashley, Opus 42, Red Alder, Brutal Blue, Stella Fontina, Cacow Belle, TouVelle Original, Fiscalini Bandaged Cheddar, Stella Feta, Stella Fontina, Smokey Oregon Blue, Oregon Blue Cheese, Capricious, Cremont, Coupole, Oregonzola, Cheddar LiDiDa Lavender, Stella Goat, Echo Mountain Blue, Off Kilter, Pistol Point Cheddar, Rosemary Medium Asiago, Stella Asiago, Mozzarellissima, Truffello, Bellwether Farms Crescenza, Hopyard Cheddar, Stella Reduced Fat Blue, Fresh Crottin, Redwood Hill Goat Cheddar, Stella Smoked Blue, Capriago, Stella Swiss, Stella Italian Sharp, ColoRogue, Stella Blue, Morimoto Soba Ale Cheddar, Stella Kasseri, Bella Lodi, Stella Mediterranean Parmesan, Stella Black Pepper Romano, PepBert, Hook’s 5-Year Cheddar, Stella Parmesan & Roman Blend, Stella Parmesan, Stella Gorgonzola, MitiCana de Oveja, Mouco Camembert, Red Buddy, Edam, Fat Bottom Girl, Mont St-Benoit, Finca Pascualete Mini Torta, Cave Aged Marisa, Istara Kaikou, Crotonese, Latteria Navel, Baskeriu, Australian Alps Cheese, Käse Mit Schweizer Trüffeln, Gloucester Goat, Shtayburne Farm Cheddar, Waupoos Lizzie, Malvarosa, Burwood Bole, Grated Kefir Cheese, Kefir Tomato-Garlic, Smokey Jalapeno, Tarentaise, Tuada, Sunset Bay, Sun Dried Tomato and Basil Cashew Cheese, Stoney Cross, Raw Brie Style Cashew Cheese, Holiday Brie, Amarelo da Beira Baixa, Highway 1, Kefir Italian Pasta Cheese, Sao Jorge, Kefir Salad, Funky Bleats, Old Winchester, Brebirousse d’Argental, Coastal Cheddar, Valentine, Vaquero Blue, Kefir Wine Companion, Murazzano DOP, Organic MooVache, Organic Beer-Brined Moochego, Organic Gouda, Flory’s Truckle Cheddar, Cremig Extra Wurzig, Bergkäse Aus Dem Schweiser Jura, Lake District Extra Mature Cheddar, President Fresh Goat Cheese, Lake District Mature Cheddar, Majorero, Affineur Walo Rotwein Sennechas, Liburnski Sir, Bent River, Almnas Tegel, Brebis d'Azure, Hannah, Prairie Rose, Fuzzy Udder Creamery’s Tomme, Nocciolo, Cow’s Milk Gouda, Fuzzy Udder Gouda, Fuzzy Udder Washed Rind, Sheep Gouda, Istara Chistou, Vashe Sante, Isle of Man Mild Colored Cheddar, Mladi Trapist, Heidi Aged Cheese, Tezacki Sir Extra Mature, Old Drovers Road, Queijo do Pico, Baserri, Don Bernardo Manchego, Dinarski Sir, Cheddar w/ Red Wine, Fresh Hand-Stretched Mozzarella, Flagship Block, Davidstow 3 Year Reserve Special Vintage, Butternut, Bavaria blu, Buff Blue, Davidstow Mature Cheddar, Magna, Gracie Grey, Vera, Oak Smoked Cheddar, Himmelsraften, Toma di campo, Bianco, Bonifaz, Bettine Grand Cru, Binnorie Marinated Fetta, Bluebell Falls Cygnus, Kummin, Himmelsraften Extra, Essex Commte, Blenda, Iris, Drommen, Tegan, Clonmore, Chocolate Lab, Aged Cashew & Dulse Cheese, Capri Blue, Aged Cashew Nut Cheese, Blissful Blocks, Aged Cashew & Brazil Nut Cheese, Cheddar w/ Irish Porter, Tezacki Sir, Tarago River Jensen’s Red, Capra al Fieno, Lo Speziato, Ubriaco all’Amarone, Mountaineer, Oro Italiano, Casu Marzu, Capra al Pepe, Saporito, Batzos, Barricato al Pepe, Nettles Gone Wild, Pembrokeshire Extra Mature Cheddar, Lyburn’s Winchester, Aged Cashew Nut & Kale Cheese, Lynburn Lightly Oak Smoked, Abbaye de Timadeuc, Strawberry Moon, Bijou, Pembrokeshire Mature Cheddar, Sternschnuppe, Striegistaler Zwerge Camembert, Beaufort, Tezacki Iz Mosta, Aged Cashew & Blue Green Algae Cheese, Aged Cashew & Hemp Seed Cheese, Tezacki Iz Maslinove, Komine, Cashew Nut Cream Cheese, Macadamia Nut Cheese, Lyburn Garlic and Nettle, Cranborne, Orkney Medium Colored Cheddar, Ubriaco Rosso, Fellowship Too, Little Colonel, Valbreso Feta, Roccia del Piave, Daphne’s Alpine Classic, Triple Creme Brie, Muffato, Up in Smoke, St Gall, Duck Isles Stone, Veigadarte, Vampire Slayer, Old Harry, Basils Original Rauchkase, Dorset White, Tilly Whim, TregonWell, Vitoria, Bootlegger, Condio, Knockdrinna Gold, Yeo Lake, Knockdrinna Meadow, Barden Blue, Half-Moon Bay, Hand Rolled Chevre Logs, Isabirra, Kefir Blue, Zigljen Iz Extra Mature, Zartschmelzend, Kräftig Würzig Rahm-Hartkäse, Sarro de Cabra, Brewer’s Gold, Isle of Man Mild Cheddar, Isle of Man Cracked Pepper, Formaggio di Grotta, Cream Cheesy Bliss, Belletoile, Alpicreme, Le Mountier, Waldo Smog, Blissful Toppings, Shredded Bliss, Slices of Bliss, Carrowholly, Goat Nevat, Goat Ricotta, Ubriaco alla Birra, St. Mang Original Allgauer Limburger, Amou, Queso de Afuega’l pitu, President Camembert, President Madrigal, President Light Brie, Pecorino nel fieno, Lunetta, Lacey Grey, Lavis Town, Bergues, Cayuga Blue, Minas Cheese, Driftless, Bohemian Blue, Hidden Springs Farmstead Feta, Blue Yonder, Tomma di vacca alle vinacce, Beaumont, Queijo do serra, Rustico Red Pepper, Isle of Man Mature Cheddar, Walnut Cheddar, Wrangeback Sweden, Barberey, Vento d’Estate, Original Illertaler, Vermont Ayr, Montagnolo, Baluchon, Baita Friuli, Veneto, Aged British Cheddar, Ewelicious Blue, Bettine Blue, Amsterdammer, Colony Cheese, Flashback Goat Discs, Laura Chenel Taupiniere, Laura Chenel Tome, Ellington, Francis, Lyburn Gold, Blue, Benedictine, Marin French Triple Creme, Amalthee, Dragon’s Breath Blue, Amablu Blue Cheese, Cameo, Di.Vino, Blythedale Camembert, Dorblu, Mezzo Secco, Marco Polo, Freya’s Wheel, Blu Della Casera, Kefir Peppercorn Cheese, Lemon Fetish, Benedictine, Barrel Aged Feta, Grayson, Gran Levante, Coalho, Checkerboard Cheddar, Bassigny au porto, Raw Milk Goat Feta, Cape Vessey, El Trigal Manchego, Rustico Black Pepper, Wicklow Blue, Ubriaco al Prosecco, Paniola, Dante, Organic Cheddar, Organic Feta, Rougette Bavarian Red, Operetta, Hay Loft, Purple’s a Must, Counting Sheep...and Goats…, San Simon DOP, FITAKI White Cheese, Aradalen, Dura, Champignon de Luxe Garlic, Rougette Grill Meister, Caprice Stickney Hill Chevre, Orkney Mature Cheddar, Cap Cressey, Champignon Mushroom, Alpine-Style, Champignon de Luxe Pepper, Tomme, Mi-Ewe, Saint Rose, President Fat Free Feta, Ridgeline, Rosso de lago, Scallion Onion Cheddar, Bel Ceillo, Carabiner, Blue Lupine, Daphne’s Goat Gouda, Dinarski Sir Iz Maslinove Komine, Zigljen Iz Mosta, Daphne’s Aged Goat Cheese, Sea Change, Melinda Mae, Roasted Garlic Cheddar, Muranda Blue, Madrona, Gotcha Gouda, Melville, Dilly Girl, Fiesta Cheddar, Blue Earth, Island Brebis, Baby Brie, Connemara, Nocciolino, Hannah Reserve, Dinarski Is Mosta, Primo Fresca, Holzhofer Latte Crudo, Siltcoos, Shaker Blue, Grasso d’alpe Monscera, Shepherdista Crush, Pack Square, Ewe’s Blue, Cambozola, Grand Noir, Lost Lake, Ocooch Mountain, Alpe di Frabosa, Pecorino Toscano DOP, Alta Badia, Petida, Good Thunder, Pallone di Gravina, President Brie, Canastra Cheese, Black Betty, Shtayburne Farm Monterey Jack, Wyfe of Bath, Prairie Breeze Cheddar, Rotwein Bargler, Extra-Wurzig, Cressey Blu, Olomoucke Tvaruzky, Garlic and Fine Herbs Cashew Cheese, Moose.

#cheese #every kind of cheese ever #as of march 22 #they might invent new cheese

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genderkiller · 3 years

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#criminal crying

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haitianculture509 · 4 years

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Gratiné d'igname aux lambis

Ingrédients

1 kg de lambis

De l’eau,

3 gousses d’ail

1 bel oignon

Du sel, du poivre

1 bouquet garni

1 igname (1KG)

Environ ½ L de lait

½ boite de crème liquide

1 noix de beurre

1 petit sachet de fromage râpé de tete de maure

2 citrons juteux

Préparation du gratin

Nettoyer vos lambis, voir nos recettes pour la preparation du lambi

Les placer dans une marmite puis verser de l’eau jusqu'à bien les couvrir.

Ajouter deux gousses d’ail, le bouquet garni coupé, un oignon et un peu de poivre.

Laissez cuire jusqu'à la cuisson désirée.

Une fois vos lambis bien cuits (la chair doit être tendre), piler au mortier ( pilon) ou bien emietter avec une fourchelle pour en faire une farce.

Goûter pour ajuster l’assaisonnement

Eplucher votre igname, faites-la cuire dans de l’eau salée.

Ecraser-la à la fourchette ou à la moulinette.

porter une poele au feu,

Ajouter le lait et la crème liquide progressivement, puis une noix de beurre, du persil, un peu de fromage râpé et du poivre. ajouter la puree d' igname Votre purée doit être onctueuse, sans grumeaux.

Beurrer un plat qui va au four, verser une couche de purée, puis par-dessus la farce de lambis et couvrir avec le reste de la purée.

Saupoudrer de fromage et enfourner.

credit recette : Maison Antilles

credit photo : Savourous

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tiny-evillious · 2 months

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Fromage. pushy salesperson already showing you the products (wait that's not right the stuff is free but you might die)

#i deadass forgor i should queue them instead of just spam posting them all at once #evillious chronicles #ec doodle #fromage de tete #ichika drew her in pixel form for the efg #gives a reference for how long her skirt is

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flognarde · 4 years

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Sacha Blackwood

«Faut grandir apparemment. Y à un age ou c'est comme ça, t'es grand. Ça y est ça fait plus aucun doute, t'es en age de payer les factures, d'acheter ta bouffe et même de la cuisiner. Ouais parce qu'en grandissant tu gagne un truc dégueulasse qu'on appelle responsabilité, en gagnant cette fausse récompense t'accepte de faire partie du grand bain. Faut faire gaffe a pas s'y noyer, du moins pas trop vite parce que de toute façon ça finira par arriver. Un jour ou l'autre t'auras la tete sous l'eau, et tu devras y rester. C'est comme ça que le grand monde marche et si tu suis pas le courant, fais attention a ton cul parce que quand t'es un grand, que tu le veuille pas tu dois soudainement beaucoup trop de trucs a beaucoup trop de gens. Ha grandir, être celui qui a réponse a tout, celui qui va voir ce qui a fait du bruit dans le salon, celui qui explique comme on fait des gosses aux plus petits, celui qui va travailler qu'il neige ou qu'il pleuve. Parce que maintenant t'as plus vraiment le droit de te plaindre, de faire ta mauvaise tete pour un truc anodin. En fait t'as plus vraiment l'occasion de l'ouvrir. Tes plaintes tu vas devoir les tourner vers tes nouveaux collègues que tu peux pas saquer et déballer ta haine autours d'un verre de rouge a peine buvable. Enfin pas grave, parce qu'apparemment le fromage sera bon.»

Sacha ça l'amuse, les questions des vieux. Il est constamment la avec ce sourire idiot qui le caractérise si bien. La a admirer les autres faire tout comme il faut, pendant qu'il squatte dans un appart miteux avec son chien qui fait la taille du canapé. Comportement d'adolescent mais, c'est vrai que le contrat qu'on doit signer pour devenir adulte fait sacrement flipper. La liste d'effet secondaire semble être devenu la norme, faut croire qu'on doit l'accepter sauf que c'est pas vraiment son cas a Sacha. Lui il voit clair dans le p'tit jeu vicieux de l'existence. Il refuse de lui donner ce qu'elle désire. Impossible de l'avoir avec des beaux sentiments. Sacha il s'en branle de savoir si il faut faire plaisir a mamie. Il en a pas grand chose a faire de se caser, de se poser. Au contraire en réalité parce que Sacha il est libre et c'est pour ça qu'il est si beau parfois. Certains rêvent de le faire rentrer dans le rang, mais plus facile a dire qu'a faire. L'oiseau prend son envol et compte pas redescendre sur terre avant un bon paquet d'années. Le p'tit sauvage en a que faire de toutes ces belles paroles, de ces promesses qui sentent le fumier. Y voit clair dans le jeu de beaucoup trop de gens et c'est aussi pour ça qu'on aimerai tant le canaliser. Un type avec tant dans le crane et qu'on juge pourtant a ce point sans jugeote ça intrigue et ça fait presque flipper.

Est-ce qu'il se rend compte qu'il gâche sa vie ? En général c'est ce qu'on aime se dire, la question qu'on se pose autours d'un bon café. Oui se rend t-il compte de ce qu'il fait. Surement que oui quand on connait la bête. Si Sacha ne veut pas grandir ce n'est pas par flemme ou rébellion, il a juste toujours eu un problème avec les règlements. Qu'on lui impose sa vie lui fait tourner la tete, au fond ça le débecte. Enfin ça, il le pense tout doucement, dans un murmure qu'on entend a peine car le rôle du sale gosse nonchalant l'amuse bien plus. Sacha il grandit a vue d'œil et rien ne change pourtant. Il a juste quelques poils sur le menton mais, sinon ça reste toujours le même. Fidèle a l'enfant qu'il a toujours été. refusant toute contrainte, sciant les barreaux qu'on dresse sur son passage. Il s'énerve jamais mais, en agace plus d'un avec son vieux sourire en coin quand on commence a hausser le ton.

C'est pas qu'il aime pas les gens, il aime juste pas ce que la vie en a fait. C'est triste quand il y pense, tous ces gosses assassiner pour pas s'faire rejeter. Un vrai génie Sacha, avec sa cervelle constamment en ébullition, toujours a chercher une nouvelle connerie, une nouvelle idée, une nouvelle stratégie. Un vrai p'tit rat qui cohabite avec tous ces gens bien comme il faut, c'est vrai que ça fait tache. Qu'importe. Ça résume toute son existence, oui qu'importe, rien n'a d'importance a partir du moment ou on le décide. Il fera de sa vie le plus beau des tableaux et personne ne pourra l'en empêcher.

#Sacha #biographie

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emilnteo · 4 years

Photo

To the Market, to the Market to buy a Fat Pig. #FineWineLife #Singapore #Home #SelfPotrait Ham, Bacon, Sausages, Fromage de Tete and a bunch of #primecuts for the family. What took me 2 hours, my butcher Gary who was guiding me through this, takes 10 minutes. #FML #Bacon #Sausages #FromagedeTete #PrimeCuts #Pork #Pig #primal #paleo #pighead #testing #HomeButcher #Butcher #nonhalal https://www.instagram.com/p/B5XPWzxHF1Y/?igshid=g2b6zbgbk4c

#finewinelife #singapore #home #selfpotrait #primecuts #fml #bacon #sausages #fromagedetete #pork #pig #primal #paleo #pighead #testing #homebutcher #butcher #nonhalal

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lauvoyage · 7 years

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Kho Phi Phi J7-8, 1-2mars 2017

Il est vrai que cette ile est vraiment jolie, mais malheureusement encore cest une ile a touristes. Les rues sont pleines de vendeurs de bracelets, massages, coiffures, paréo, maillots de bain... bien sur et ce depuis le depart: aucun prix nest affiché, tout ce negocie! Jai deja acheté 1 teeshirt avec une tete delephant noir et tacheté de fluo pour la full moon (que je pense faire un jour) a 200bts, 1 bracelet de cheville rouge avec un elephant et une clochette doree, une paire de tong turquoise et un pantalon en toile vert et blanc au meme prix, un short en toile violet et noir a 100bts, 1 pot daloe vera a 150 (pas de loi sur le paraben ici, ils faut verifier soi meme). Les prix sont derisoires mais la qualité nest pas la. Mon pantalon sest deja dechiré a 3 endroits! Il y a des elephants sur tout ce que jai acheté mais je nen ai vu aucun encore. Jai hate daller dans le nord du pays pour en voir. Par contre ce que jai vu ce sont des sorte de lézards de toutes les couleurs et un gros iguane quand je me baladais seule jusquau point de vue que je nai jamais trouvé! Ahaha! Une des londonienne sest fait mordre par un singe a monkee beach, moi qui naime pas trop ca ca ma convaincu de ne pas y aller. Il y a aussi beaucoup de chats! Tellement calmes et sociables! Jadore! A chaque fois dans des positions improbables avec la chaleur! Et il y a aussi des oiseaux, et des coqs et des poules. Sans compter les rats et les insectes (blattes). Mais comme je disais dans un précédent article: les animaux sont plutot fétiches. Rien a voir avec les notres! Les volailles sont tellement petites quil en faudrait bien 2 pour rassasier un seul homme!! Pour ce deuxieme jour il a plu quand je suis arrivee a la plage! Alors jai pris un bain de mer sous la pluie, avec 30degres minimum dehors cest le top! Réplique presque parfaite de la pub des savons Ushuaia! Fatiguee je nai pas trop tardé. Ma chambre a 600baths avec ventilateur moffre une vue superbe. Ici pas deau chaude pour se laver mais avec ces temperatures ca importe peu. A partir de 5h le coq chante au moins 10fois par heure sous ma fenetre, je decide de ne pas rester sur cette ile encore trop touristique pour moi, profite du levé du soleil, de la fraicheur du matin(27°C) et que tout le monde dorme encore pour aller me preparer aux sanitaires communs, et à 8h je sors prendre un petit dej: jus de coco glacé et pancake thai omelette fromage (dieu que ca fait du bien de manger du fromage!!!), et un billet de bateau pour Koh Lipe. L'ile la plus au sud de la Thailande, et peut etre une des plus petites aussi. 1650bts, cest le prix pour fuire la horde de touristes qui envahi la Thailande. Notes: Kho Phi Phi: touristique mais jolie comme tout, du charme. Pas tres grande mais du centre a la plage des vikings il y a env 25min et long beach 35min. Possible de faire la fete sur la plage au centre ou detre au calme plus loin. Des singes croqueurs dhommes. Des iguanes et lezards. Des tous petits poulets. Des chats completements stone qui dorment partout et vous repondent quand vous leur parlez. Des jongleurs de feu. Des rencontres tres faciles. Oh et jai oublié une chose qui me fascine pourtant completement: La lune est à l'envers!!! Cest magique

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magnificentcollectormiracleworld · 4 years

Video

youtube

Швейцарский сыр Margot Fromages Tete de.

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itslucycarter-blog · 4 years

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Obtenez votre poids de performance maximum.

Luis Miguel s'est entraine dur mais ses meilleurs records ne refletaient pas l'exigence de sa formation. Dans le semi-marathon de Valence, j'ai franchi la ligne d'arrivee en 1h28'30 '', c'etait sa meilleure note. Luis mesure 1'69 '' et pesait alors 68 kg, son IMC (rapport entre le poids et la taille) etait de 23,8 et son pourcentage de graisse de 16,7% sont des parametres sains selon l'OMS, mais pour atteindre ses performances maximales, c'etait votre poids ideal ?. Trois mois plus tard, il etait un autre athlete. Il etait leger, dans le tournage a des cadences plus rapides ses pulsations etaient plus faibles, les entrainements de haute intensite (series, farleck, intervalles…) devenaient de plus en plus de qualite. C'etait le semi-marathon de Sagunto, il etait confiant, il savait qu'il etait meilleur que jamais et qu'il pouvait battre son meilleur record. Luis a atteint la ligne d'arrivee et a mis ses mains sur sa tete, il avait fracasse le chrono avec 1h21´35´´. Il etait un autre athlete parce qu'il avait perdu 4 kg de ballast, un surpoids inerte qui ralentissait sa performance.

Malheureusement, la premiere partie de l'histoire est celle de nombreux coureurs populaires qui, meme a un poids sante pour l'OMS, ont encore un% de graisse et un IMC excessif pour retrouver leur forme athletique maximale.

Le poids maximum de performance est celui qui vous permet de trouver votre meilleure forme physique. Au-dessus, vos performances chutent et en dessous aussi. Nous devons trouver le point exact. Nous ne voulons pas etre en surpoids mais pas non plus extremement mince . C’est la que la relation entre force parametres et efficacite energetique entre en jeu . Par exemple, dans un coureur de montagne longue distance, votre poids ideal sera celui qui vous permettra d'economiser de l'energie mais n'a pas d'impact negatif sur le niveau musculaire. Generalement, lorsque nous avons deja un pourcentage de graisse tres faible, si nous continuons a perdre du poids, nous perdrons egalement de la masse musculaire et cela peut etre contre-productif

Qu'est-ce qu'un IMC ET un faible pourcentage de matieres grasses? Quel est l'ideal?

Pour resoudre ces questions, regardons les athletes de super elite si, sans aucun doute, ce sont des exemples clairs de performances maximales.

- Selon diverses etudes, les cyclistes et les athletes d'endurance et les athletes d'endurance ont un pourcentage de graisse compris entre 6 et 12% pour les hommes et entre 12 et 20% pour les femmes. Par exemple:

? Killian Jornet mesure 171 cm et son poids maximum de performance est de 56 kg avec un pourcentage de matieres grasses de 8% et un IMC de 19,6. Par «curiosite» Votre Vo2 max (consommation maximale d'oxygene) se situe entre 85 et 90 ml / min / kg. HR max: 205. HR de repos: 34. Capacite pulmonaire: 5,3 litres.

? Alberto Contador mesure 174, pese 62 kg avec un pourcentage de matieres grasses de 6% et un IMC de 20,5. Ses pulsations maximales sont de 211. FC repos: 32 et sa Vo2 max de 99 ml / min / Kg !, Permettez-moi l'expression bizarre!

? Cristiano Ronaldo mesure 1,85 et pese 84 kg avec un IMC de 24,5 et un% de matieres grasses de 8%

? Usain Bolt. Hauteur: 1m 95 cm. Poids: 94 kg IMC 24,7

? Rafa Nadal: Hauteur: 1m 85 cm. Poids: 85 kg IMC 24,8

Si vous etes un cycliste, un coureur en montagne, un footballeur, un sprinter ou un joueur de tennis, vous avez ici de tres bons exemples de ce qu'est le poids maximum de performance, mais faites attention! Les athletes Super Pros suivent souvent la ligne fine qui separe le surentrainement et la forme superieure, donc c'est mieux si vous apprenez a vous ecouter.

Comment calculer notre indice de masse corporelle (IMC)?

C'est une mesure d'association entre le poids et la taille d'un individu, elle est calculee a l'aide de la formule mathematique

Comment calculer notre pourcentage de graisse?

Il existe des milliers de methodes, la plus fiable est la mesure du pli cutane, mais passons a la plus pratique:

Lien pour calculer votre% de graisse de maniere approximative:

Cliquez ici

Recommandations pratiques

- Calendrier de mesure anthropometrique : Deux jours apres chaque competition, pesez-vous pour verifier lequel nous a permis d'obtenir de meilleurs resultats .

- Votre sensations a l'entrainement sont souvent aussi une bonne indication pour connaitre votre poids de performance maximum

- En regle generale, si vous etes un adulte, un athlete d'endurance et une femme, valeurs adequates pour atteindre votre performance maximale doit etre comprise entre:

? IMC: entre 19 et 23

? % De matieres grasses: entre 13 et 21%

Si vous etes un homme

? IMC: entre 18 et 23

? % De matieres grasses: entre 9 et 16%

- Dans les sports de force ou de vitesse, l'IMC augmente mais le% de graisse reste voire diminue (fitness, musculation ..)

- Si vous etes en surpoids : reduire l'apport calorique, en particulier les graisses suturees (saucisses, fromages gras, patisseries industrielles ...) et les glucides, principalement les simples (sucres). Mais attention, la veille d'un entrainement exigeant, d'une competition ou d'un long shoot, au moins 60% de vos calories quotidiennes doivent etre des glucides complexes pour ne pas etre laisses vides a l'entrainement ou en competition le lendemain. Remplissez-vous de glycogene lorsque vous en avez besoin et reduisez-le lorsque vous ne perdez pas de graisse.

Manger plus viande blanche (poulet et dinde), poisson blanc, blancs d'?ufs et des legumes , fruits mieux que jusqu'a midi ou apres l'entrainement. L'ideal est au moins 5 repas par jour, avec un bon petit dejeuner et un diner leger, c'est une grave erreur de se lever et d'aller travailler avec seulement un cafe.

Augmentez votre volume d'entrainement , plus "aerobique" faites de l'exercice, mais n'oubliez pas sur les jours de qualite , car ils augmenteront egalement votre metabolisme basal et bruleront plus de calories meme apres l'entrainement.

Si vous avez une bonne base aerobie, entrainement a jeun vous aidera a etre plus econome en energie, il est preferable d'essayer de voir si vous vous sentez bien

- Si vous avez des parametres bas, augmenter la musculation, en plus de votre alimentation quotidienne equilibree, manger plus de proteines, en particulier de la viande maigre, aussi des graisses plus insaturees: poisson bleu, noix, huile d'olive ...) et des glucides complexes (riz brun, pain de ble entier ...). Une secousse post-entrainement est egalement recommandee.

- Conseils professionnels , pour avoir une garantie de succes, contactez un nutritionniste sportif, pour moi et pour beaucoup d'athletes, l'un des meilleurs est Ana González Madroño.

En tant qu'entraineur physique, j'ai achete que dans le domaine amateur ou populaire, il est plus courant de trouver des athletes qui sont "en surpoids", a cet egard, je me concentre principalement parce qu'il y a beaucoup de place a l'amelioration, heureusement je l'ai aussi verifie, grace a l'engagement de mes athletes dans leur preparation et la confiance qu'ils ont dans mes recommandations.

C'est simple, si nous devons deplacer une masse corporelle excessive, nous serons moins efficaces, nous serons epuises plus tot car nous consommerons plus d'energie et nous aurons plus d'options pour nous blesser car nous supportons une surcharge inutile. Si, au contraire, il est excessivement bas, nous aurons moins de force et plus d'options pour avoir un systeme immunitaire faible, c'est-a-dire plus de possibilites d'anemies et de surentrainement. Trouver le point exact est la bonne chose a faire pour ameliorer nos marques. Un IMC et un pourcentage de graisse optimal signifient de meilleures performances car a la meme vitesse nous serons plus a l'aise et en meme temps, nous pourrons resister plus longtemps a des rythmes plus rapides. Fondamentalement, cela ameliorera notre forme physique car il ameliorera notre capacite d'endurance.

Si, a l'entrainement, nous nous efforcons de progresser, cela vaut peut-etre un peu plus de sacrifices pour changer certaines habitudes. Si professionnel et familial "engagements" sont des obstacles qui nous arretent, nous pouvons continuer a trebucher ou nous pouvons les sauter, si nous voulons quelque chose, nous y parviendrons, sinon, nous trouverons l'excuse parfaite. Mais si nous voulons vraiment detruire nos meilleurs records, nous ameliorer, trouver notre meilleure version en tant qu'athletes et savoir jusqu'ou nous pouvons aller, nous n'avons pas d'autre choix, nous devons atteindre notre Poids haute performance.

Vous seul decidez si cela vaut la peine d'essayer.

Souhaitez-vous que je vous aide a realiser vos reves les plus ambitieux? Voulez-vous que je sois votre entraineur physique? Cliquez sur ici

Octavio Pérez

«Directeur et fondateur de Sponsor A Sedentary. Auteur du livre «La preparation dans le couloir de la montagne». Collaborateur-expert du programme «A la Carrera de La 2 de TVE». Facilitateur de reve et entraineur physique.

Conferencier et enseignant en haute performance. Createur de Go Training, application a la pointe des systemes de travail innovants en formation scientifique.

Bronze mondial, finaliste en Europe et en Espagne au duathlon GGEEE 2013. Baccalaureat es sciences en activite physique et sport. Auteur de nombreuses publications sur la physiologie de l'exercice et l'entrainement sportif.

Il est l'un des entraineurs les plus polyvalents de la scene internationale. Au cours de sa longue et brillante carriere professionnelle, elle a aide plus de 2000 athletes a relever leurs defis les plus ambitieux, parmi lesquels Iván Ortiz, Champion d'Espagne en 2012. Xari Adrián, Champion d'Espagne d'Ultra Trail 2013. ou Anna Sanchis, Olympienne a Pekin et meilleure cycliste espagnole 2012 et 2013. ”

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