Mod MCH here adding in some extra points from the previous post (cant link with anon) because undiagnosed ADHD go brrr and i'll occasionally think of something to say after i've already dusted my hands of the situation
don't suck the fun out of internet polls for fictional characters about arbitrary personal opinions just because you've based your entire personality around being a simp for said fictional character. its not cool or fun to shit on other characters and the people that enjoy them (or make ridiculous claims like "doing everything they can do get G'raha eliminated")
its fun to go feral and say crazy shit about the character you love. don't let that extend to shitting on the other characters and people that enjoy them when your favourite is up against another character. go touch some grass, feel the light on your skin, have a conversation with someone face to face. maybe enjoy your local sights? revaluate yourself and your enjoyment of something if it results in being hateful to others
-Mod Machinist
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
I will say this is the last we'll talk about it, if only because the drama i'm worried continued conversation will cause will drain the fun even more. This tournament has been fun and has legit been a joy and something I look forward to, but when I get online and think "i'm not going to read the tags anymore" or "I don't want to check the polls" it reminds me how really funny it is how very quickly (almost a month) the tune and attitude of something fun can change.
So instead of feeling like I have to scold a group of people or like I don't want to continue the polls I'm just gonna take a break and not interact with y'all until the finals! gonna practice what i preach, ya dig?
remember to have fun and stay hydrated!
-Mod Fisher
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do you have some favourite go-to recipes? i would love any of your recommendations!! xx
we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!
also, listen, I don't do measurements. follow your heart and taste as you go.
the tiktok viral baked feta pasta from like 4 years ago
ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta
optional extras: spinach, cannellini beans, chili crisp
recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.
gochujang and hummus pasta
ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm
optional extras: parsley
recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious.
butter bean thing
ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread
optional extras: parsley
recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.
sausage soup/stew? casserole??
ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm
optional extras: creamy thing of your choice, spinach, orzo
recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.
thai chicken curryish
ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth
optional extras: sriracha, coriander
recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.
delicious little rice waffle
ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER
optional extras: furikake
recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.
tuna melt of dreams
ingredients: you know what's in a tuna melt
recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.
ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.
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Tell me about your onions.
here's an onion. i'm so funny.
ahem.
ok real talk though i've been doing a couple brief dives into the reincarnation aspect of buddhism/hinduism, which haven't been super applicable to COTL so far. which is a shame, bc it has such an interesting take on rebirth and resurrection within the nature of religion.
in COTL, death is seen as semi-permanent and a boon. lamb uses it to their advantage via the nature of game protagonists being able to restart from a save point when they died. the ritual of resurrection is groundbreaking for followers, and i headcanon that the ritual of rebirth is the main reason why TOWW got imprisoned. it is very much a loaded gun in the COTL world.
but buddhism treats rebirth as not only a nature of living, but something that needs to be escaped from. literally something that one must fight to be unshackled from, to break past samsara and reach ascension via nirvana. it's such an interesting viewpoint to consider and explore, especially bc my interpretation of lamb has them never being willing to become this resurrecting figure in the first place. as much as the red crown has been a boon for them, it's also acted as a bind. they will always have both their mortal and godly vices.
in both hinduism and buddhism there are multiple schools of thought that tackle the continuuity of resurrection, aka "what is carried over when one is reborn?"
now suppose narinder did not carry everything he had as TOWW to his mortal form. what is lost, and what is gained?
if i were to adapt samsara into my cotl fics i'd focus less on actual death and more on metaphorical ones. which, ok bear with me here, is a huge part of my personal philosophy.
humans are not static; we grow and develop, and in doing so we shed prior versions of ourselves like metamorphosis. a sort of ego death lite, if you will. when faced with a traumatic event, the person you once were is not the same as the person you are now. that is the kind of metaphorical death i'm talking about; the death of a former self.
but what exactly marks the new self and the old self? nothing, theoretically. we can make the boundary as low or as high as we want.
consider the ship of theseus: if a huge portion of my body is replaced every 7 years, can i definitely say i am who i was 7 years ago? what part of identity and self stays constant, when my personality's changed drastically? am i a stranger with the memories of someone else?
now narrow the boundary. if the self is physically static, then every time a cell dies, the self dies.
using that technical definition, technically i die and am reborn every single second. a metaphorical death and a metaphorical rebirth, and what gets carried over?
something something life and death are two sides of the coin of change.
that's why i kinda keep emphasizing lamb's impostor syndrome crisis about themselves dying in both soul and body during the execution. that's why i divide narinder's life into such stark epochs (mortal, bishop, imprisoned, mortal again). that's why i love treating their afterlife not as a continuity of their character development, but a second chance. ship of theseus, broken down and rebuilt anew.
it's not nirvana. but it's making the best out of your own personal samsara.
and just. there's something so poetic about narinder and lamb reincarnating as gods of death, because the only way to die repeatedly is to live again after each one. a taste of permanence in the impermanent, without ever reaching that finality that they embody as gods. they represent the very thing they are and aren't. it's a paradox that makes perfect sense the moment you remove the black-and-white boundary of life/death that dictates they must be opposites.
and this is what i love exploring. breaking down the barriers of identity and death in the metaphysical sense, in two characters who are defined by so much loss in their lives. (metaphorical) death, treated as redemption, treated as healing.
lamb, offering a hand up to a newly reborn narinder. i died, i got up, and i live.
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