#gouveio

[mywinepal]

Enjoy These Red, White, and Sparkling Wines From Portugal

Enjoy These Red, White, and Sparkling Wines From Portugal @wines_portugal @boasquintas @mravasqueira #Baga #Encruzado #TourigaNacional #Avesso #sparkling #somm

Wines of Portugal After attending the Portuguese Wine Experience Masterclass earlier in the day, there was also a tasting room set up with wines from various Portuguese wineries to try.  Below are the wines that I enjoyed the most.  The names of the grapes are not well-known as they are indigenous to Portugal.  So no Cabernet Sauvignon grapes are listed below, rather you will see names like Baga,…

[tastingforall]

Adega de Favaios lança branco de casta rara e esquecida do Douro

Premiados e originais, os brancos do planalto de Favaios estão incontornáveis O novo branco da Adega de Favaios recupera uma casta rara e esquecida do Douro, a Samarrinho, mas não só. O mais recente rótulo da gama de topo Casa Velha confirma a vitalidade da cooperativa na produção de grandes vinhos brancos. Favaios já não é só dos moscatéis. Esta aldeia vinhateira do planalto do Douro e a…

[belmiracruzvinhosportugal]

DOURO DOC BRANCO

Viçoso

Viosinho, Rabigato, Gouveio

Cor Amarelo Citrino. No nariz desenvolve-se em muitos aromas entre frutas cítricas como limas, agradável floral e boa mineralidade. Na boca é fresco, jovem, meio seco, corpo médio, acidez vivaz. Final de boca é cítrico e refrescante.

[les-degustations-ugo]

❓❓Et vous, Connaissez-vous les vins du Douro❓❓

🇬🇧🇮🇹In comment🇬🇧🇮🇹

☑️🗣️Description @quintadasequeira dans le premier post juste en dessous de ma dégustation🗣️✅.

🍇🍷AOC Douro Sequeira Blanc 2021 cuvée Branco de @quintadasequeira🍇🍷:

🍇 :

Malvasia Fina

Rabigato

Gouveio

Códega do Larinho

💰:

Environ 12,00€ /bouteille

🏺:

Issu des meilleurs vignobles de Quinta da Sequeira, ce vin fermenté à basse température, afin d'améliorer tout l'arôme et la saveur des cépages utilisés.

👁️ :

Robe de couleur or clair

👃 :

Un nez sur des notes de fruits exotiques, fleurs d'oranger.

💋 :

En bouche on a un vin, fruité avec une belle rondeur. Sur des arômes d'abricot, pêche, pomme verte, mangue et ananas. Une belle longueur en bouche avec une finale fraîche sur des notes citronnées.

📜En résumé📜 :

Un beau vin blanc du Douro avec de beaux arômes et une belle longueur. Une belle découverte.

🧆Dégusté sur une Aïoli de poissons et ses légumes 🧆.

🙋‍♂️Un grand merci au @quintadasequeira pour l'envoi de cette bouteille, dans les prochains jours  je vous présenterai d'autres vins de domaines différents. Restez connecté pour en savoir plus🙋‍♂️.

🗣️N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du @quintadasequeira  pour voir toutes les cuvées et promotions du moment 🗣️. 

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson

[graoduquesambrasense]

ENCOSTAS DE PROVEZENDE BRANCO 2019

ENCOSTAS DE PROVEZENDE BRANCO 2019

Produtor: Quinta dos Espinheiros Região: Douro Álcool: 13 % Acidez total: 5,9 g/L Açúcares residuais: 0,9 g/L Casta: Viosinho, Rabigato, Gouveio, Moscatel-Galego-Branco Estágio: Em cubas de aço inox Enólogo: Rui Barata Notas de Prova: Vinho de cor limão, com vibrantes aromas de frutos citrinos. Na boca mostra-se muito fresco evoluindo de forma elegante com agradáveis notas de mineralidade. Um…

[nmacmouronho-blog]

First 2018 tasting at one of the finest restaurants in Lisbon! Thank you for coming James Bateman! To all my friends! If you go to Toronto don’t forget to visit the Restaurant Branca - @branca_restaurant - James will also give you an amazing experience and with our wines #touriganacionalemros#gouveiobyjoaninha #gouveio #maçanitabranco #malvasiafinabyantonio #malvasiafina #oscaniveis #asolgas #asolgasbranco #oldvineyard #macanitavinhos #maçanitavinhos #maçanita #douro #dourovalley #winemaker #joanamacanita #antoniomacanita #mocodosvinhos #moçodosvinhos #winelover #vinho #wine (at Tasca da Esquina)

[colheita1957]

Piano Reserva Branco D.O.C. Douro 2016, 13,5% - Castas: Gouveio/Viosinho e Côdega de Larinho. De cor citrina ligeiramente esverdeada, aroma intenso e complexo com notas de frutas brancas que se conjugam com frutas tropicais bem maduras as quais casam-se bem com as notas da barrica. Na boca é intenso e concentrado com intensidade de da fruta e a tosta da madeira a dar-lhe complexidade. Excelente equilíbrio entre a acidez, madeira e a fruta madura. A fermentação alcoólica iniciou-se em cubas de inox e terminou em barricas novas de Carvalho francês de 500L. Após seguiu-se um estágio nas barricas em battonage durante 9 meses. Depois foi estabilizado e filtrado, seguindo-se o engarrafamento e posterior estágio de 6 meses em garrafa. Tornou-se assim num vinho rico, fervoroso e com caráter. Por ser um vinho intenso, deve acompanhar arroz de marisco 🦞, peixe 🐠 grelhado, carnes brancas grelhadas ou queijos 🧀 de pasta mole. Vinho Branco #vinhobranco #vinobianco #vinblanc #vinoblanco #vinho #vin #vino #wine #wein #whitewine #winetasting #wineblog #winelovers #sommeliers #friends #a #europa #world #usa #australian #france #espana #italy #greece #alemanha #argentina #chile #brasil #food https://www.instagram.com/p/CJo2poRLKJ3/?igshid=12y3pqds3s9fo

[shibasommelier]

2015 Casa de Darei “Lagar de Darei” Private Selection Branco

Enjoying my Portuguese juice with my slithery friend here. Tropical notes of pineapple and key lime on the nose along with hints of Meyer lemon, celery, and even some celery salt. Underripe pineapple, key lime, Meyer lemon, and stone on the palate. 

3/5 bones

$$

Encruzado (40%), Cerceal (21%), Malvasia (18%), Bical (12%), Gouveio (9%)

13.5% abv

Dão, PORTUGAL

[dandelionwineshop]

THURSDAY NIGHT TASTING 6-8PM:  STAY HYDRATED! OR WHATEVER

(but seriously, drink some water, add cucumber or lemon!, in between all the wine you may consume this weekend, it's gonna be hot AF)

Stone Cold Chillers:  Wines to Fridge Right F*ing Now!

It’s going to be a HOT weekend – our sources say Sunday temperatures will feel like 105. SO, our dear friend Ariel from Savio Saores takes her place behind the Lions Club Bar tonight to run us through a lineup of organic & natural wines that are eminently CHILLABLE! We love rosé of course, and we also do believe as point of religious faith that bubbles are the best answer to any question. But this time of year demands a full quiver of refreshment options, and it can be a challenge to know which other wines will perform well VERY COLD. Tonight we’re pouring a CHILLABLE RED, as well as a CLEAN MINERAL WHITE. We also have on hand a GRIS choice - these are essentially pink or orange-skinned grapes (in this case Pinot Gris) that can create a lightly tinted wine depending on the amount of skin contact during the fermentation process. And our personal fave for chilling these days is CO-FERMENTED RED & WHITE! (Yes that’s sort of rosé.) We’re talking about a lot of fun for your FRIDGE! You bring your legitimate concern for your thermal future – we’ll have the WINE, BREAD, CHEESE, and VINYL!

UIVO, Renegado 2018

This really might be our favorite kind of wine at the moment: co-fermented red & white grapes and lots of ‘em! In this case the blend includes as many as forty varieties – YES, it’s Portugal! – roughly half red and half white. It’s wholly delicious, and amazing in the fridge. Folias de Baco makes this wine from field-blended grapes grown in the Cimacorgo area of the Douro Valley. White varieties include gouveio, rabigato, donzelinho, malvasia fina & viosinho; red varieties include rufete, tinta barroca, touriga franca, mourisco, and tinta roriz (aka tempranillo). Obviously there are many more and they’re all from 80 year old vines planted on 2 hectares of schist and granite, hand harvested separately and sorted in the vineyard. Sound complex and beautiful? Yup. Like Joanna Maçanita, who was behind the bar last month, Winemaker Tiago Sampaio is also part of the revolution in the Douro, pushing the boundaries and producing wines some might not expect out of such a traditional region. Organic, natural & unfiltered. $18

Schlossmühlenhof, Boden Funk 2018

Another summer love! From the Rheinhessen, this slightly spritzy Grauer Burgunder (aka pinot gris) shows amazing dirty pink and yellow fruit against a backdrop of volcanic ash. Yet it’s a very clean sipper! This is a wine that’s as hard to describe as it is hard to forget, and somewhat addictive. The Schloss Mühlenhof property has been in the family since 1846 but was mostly focused on producing rye and wheat until the 1920’s, when the vineyards became the focus. Now in the hands of the sixth generation, the farm operates 100% organically and the focus in the cellar is on purity and freshness. Knowing their soils for so long (mostly limestone combinations), the family does capture a clear minerality and a distinct spirit from each varietal. Crisp and delicious.  Organic & unfiltered.$20

Mas d'Agalis, Vin de France Yo No Puedo Mas 2017

If you’ve eaten in Montreal in the last few years, well, you know that it’s awesome. But you might also have noticed that this wine is on pretty much every list. It’s also fairly ubiquitous in New York and for good reason. We’re very big fans of this vintage in particular with it’s up-front dark red fruit flavors and characteristic hint of ferrous granite. This is carignan, syrah, mourvedre, and grenache, grown on clay and limestone, about 40 kilometers northwest of Montpélier in the Languedoc. Lionel Maurel is of the fourth generation of winemakers in his family, but he broke from the ways of his father and grandfather who previously sold their grapes to co-ops, choosing instead to make and sell his own wines in 2004. Above all, he seeks to reflect the vintage in his wines and that is clearly in evidence here. Aged about 12 to 18 months in the barrel. Organic, natural, unfiltered. And chillable!! $20

Domaine Augis, Touraine Elegance 2017

We can’t have enough Sauvignon Blanc from Touraine these days. We often suggest these wines for people looking for something as crisp and mineral as Sancerre but at a lower price. The Aguis is vibrant with mineral notes, citrus, herbs, and a little gooseberry. Very clean and easy drinking, this wine comes from 25yr old Sauvignon Blanc vines growing on "perruches" (flinty-clay) soils with grasses planted in between. Aged on lees for a year before bottling.  Philippe is the 5th generation at Domaine Augis.  Organic, natural & seriously crushable. $16

[lesommelierwine]

As you can see, Toronto's @winesofportugal_canada tasting in yesterday was so intense, we had to #latergram this post. Pictured here are @jeffpayne and @shaunpierre taking immense care to explain the #wines of @quinta_nova in great detail. Quinta Nova is a historic #winery in the #dourovalley, originally founded in 1764. Now managed by the @amorimcork family, owners and operators of the world’s largest natural cork company. In 2018, #winemaker Jorge Alves was named #Portuguese 🇵🇹 Winemaker of the Year! . . Highlights from the tasting included the 2017 Mirabilis White Reserva, a barrel fermented and aged old vines field blend, with some Gouveio and Viosinho added in, the pale coloured but full-flavoured 2018 Rosé made from Touriga Franca and Tinta Roriz, and of course, the 2016 Grande Reserve Referencia, a Tinto Roriz (aka Aragonez, aka Tempranillo) dominated red with 25% old vines field blend. This is a full bodied, muscular red 🍷, which will benefit from a few years in the cellar for the tannins to round out. Another great event! (at Artscape Daniels Launchpad) https://www.instagram.com/p/Bv4DS27Bdou/?utm_source=ig_tumblr_share&igshid=1jri7m03peoln

[belmiracruzvinhosportugal]

DOURO DOC BRANCO Viçoso Viosinho, Rabigato, Gouveio Cor Amarelo Citrino. No nariz desenvolve-se em muitos aromas entre frutas cítricas como limas, agradável floral e boa mineralidade. Na boca é fresco, jovem, meio seco, corpo médio, acidez vivaz. Final de boca é cítrico e refrescante. https://www.instagram.com/p/CpGjMdborYe/?igshid=NGJjMDIxMWI=

[vinhonosso]

Um branquinho português “simplão”, mas bom e barato. . Corte das uvas Viosinho (30%), Gouveio (20%), Folgasão (15%), Rabigato (15%), Codega Larinho (10%) e Arinto (10%) provenientes da DOC Douro e produzidas pela @QuintadoPopa, sem passagem por madeira. . Tem coloração amarelo palha com reflexos dourados. Aromas de abacaxi e pêssego maduros, maracujá, um toque floral e uma discreta mineralidade. Na boca com frutas tropicais e cítricas, corpo médio, acidez moderada e longa persistência. . Um vinho bem fresco e aromático, sem grande complexidade mas com custoXbenefício excelente. Dei 88pts. . . #vinhonosso #quintadopopa #contosdaterra #dourodoc #vinhoportugues #whitewine #vinhobranco #instawine #instavinho #winetime #winetasting #tastingnotes #winebottle #wineglass #winesunday #sunday #vinho #wine #vino #vin #wein (em Campinas, Sao Paulo) https://www.instagram.com/p/BpNtLzrD_nA/?utm_source=ig_tumblr_share&igshid=mvxy9jxbxrny

[farehamwinecellar]

Altano Branco, Douro, Symington Family Estates

Altano Branco is a white wine blend vinified from a selection of Douro white grape varieties including Malvasia Fina, Viosinho, Rabigato and Moscatel Galego.

The Altano brand is owned by the world-famous Symington family (owners of Grahams, Dows and Warres Port amongst others) under their Symington Family Estates company. They are now the largest vineyard owner in the Douro Valley with a total of 947 hectares split between 26 vineyards. They are also the largest organic wine producers in Portugal via their three Quintas in the Vilarica Valley, Quinta de Assares, Quinta da Canada and Quinta do Ataide. The family are strong believers in the Douro’s indigenous grape varieties and producing quality wines that showcase the uniqueness of the region, its terroirs, and natural flavours and aromas. All Symington Family Estate vineyards are managed under sustainable viticulture practices which aim for minimum intervention, in order to protect and promote biodiversity, and the family farm the largest organic vineyard in the Douro (112 hectares).

Altano Branco is produced from grapes grown in higher altitude vineyards including from the Symington family owned Quinta da Fonte Branca near Lamego, and from vineyards in the Alijó and Favaios. These are areas where cooler temperatures provide the ideal conditions for the even maturation of white grapes. The result is a zesty, aromatic wine with tropical fruit flavours and a refreshing crisp acidity. The wine is made at modern Quinta do Sol winery near Regua, one of the most modern facilities in the region. After de-stemming and a light crushing, some contact between the must and the skins is encouraged in order to extract the desired aromatic compounds. After clarification, the must is fermented in stainless steel vats at 14-16°C. The ageing process in tanks is carried out with minimal contact with oxygen, in order to ensure maximum preservation of the primary aromas.

The 2020 is a blend of Viosinho 35%, Malvasia Fina 30%, Moscatel Galego 20%, Arinto 5%, Rabigato 5% and Gouveio 5%.

The winemakers are Charles Symington and Pedro Correia, assisted by the Symington DOC Douro winemaking team.

The post Altano Branco, Douro, Symington Family Estates appeared first on Fareham Wine Cellar.

from Search Results for “wine” – Fareham Wine Cellar https://ift.tt/emQ0LTi

[nmacmouronho-blog]

Dia de aprovação em máquina! Máximo detalhe! Ou não fossem os enólogos os irmãos Maçanita... Brevemente no seu copo!! - Checking the labels in machine! Maximum detail like the brother and sister always do!! Available soon in your glass!! - #quantomaisarintomaisgostodeti #harvest2017 #arinto #touriganacionalemrose #touriganacional #gouveiobyjoaninha #gouveio #godello #maçanitabranco #maçanitawhite #harvest2018 #maçanitavinhos #macanitavinhos #douro #dourovalley #portugal #winemaker #joanamacanita #antoniomacanita #attentiontodetail #lessismore #winelover #wine #vinho #vin #vino #autajonetiquettes #moçodosvinhos #mocodosvinhos - www.macanita.com (at Eikon Centro Grafico SA) https://www.instagram.com/p/BtBCnx6HME0/?utm_source=ig_tumblr_share&igshid=z3rwvxddpkma

[wineworldtv]

Migrated to see my friends @highstreetwine for a couple glasses. First was the Cara Ferreirinha Planalto. A killer Douro white blend - 20% Viosinho, 20% Malaysia Fina, 15% Gouveio, 15% Arinto, 15% Códega, 10% Rabigato, 5% Moscatel Next came the @nikolaihofwachau Zwickl Grüner Veltliner. Unfiltered. Another killer wine with a touch of sweetness. Really more of a richness than actual sweetness. Yeah I’m distracted AF right now. I think I wrote like 3 paragraphs so far. ;) #portuguesewine #austrianwine #douro #wachau #sommlife #lifewithmark (at High Street Wine Co.) https://www.instagram.com/p/CYulSWHLl56/?utm_medium=tumblr