#groundcoffee

[coffeenuts]

[alexrianda]

How to Make Espresso using a French Press

Similar to an espresso machine, a French Press is a tool used to pull coffee that is flavorful and full-bodied, although less intense than a true espresso maker.

Equipment:

French Press

scale

kettle

mug

Ingredients:

whole/ground coffee beans

water

Instructions:

I. Measure out the coffee to 30g. Grind beans if whole post-measurement. Should resemble ground cinnamon.

II. Heat water using electric kettle to boil, let rest for 30-60 seconds to reach 200F. For best results, use alkaline water.

III. Preheat the French Press by pouring hot water into it, swirl, and pour out.

IV. Add coffee to French Press.

V. Pour a small amount of hot water over the coffee evenly to allow it to bloom in flavor. After about 30 seconds, pour the remaining water to reach 100g of total water. (3:1 water to espresso ratio).

VI. Steep coffee for 4 minutes. Too long = bitter, too short = not enough flavor extracted.

VII. Plunge the French Press gently and slowly.

VIII. Enjoy immediately as pure espresso or pour over milk and ice for a latte.

My current at-home latte recipe uses this technique with this recipe:

Fill aesthetic cup up almost completely with ice, pour fair life whole milk leaving about 1 1/2 inch headspace, add 3 T homemade dandelion honey syrup, stir, pour espresso shot on top and gently swirl with lid on (looks the prettiest this way).

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[arakuaroma]

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[coffeebeansph]

How to Make Espresso in a French Press

There’s nothing quite like kickstarting your day with a rich shot of espresso. Luckily, you don’t need an expensive or dedicated machine. You can make a delicious espresso using a brewer you probably already own a French press.

Read Full Story -> https://www.coffeebeans.ph/how-to-make-espresso-in-a-french-press

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[looseleafteaandcoffeebeans]

Be Your Own Barista

So about a year ago I started to live on my own for the first time, and the first room in my new place that I wanted to decorate was the kitchen.  I wanted to create a place that would never prompt me to eat out or go to Starbucks ever again.  So, I spent weeks finding the perfect milk frother, I went to every store in the city to see all my kettle options, and I spent hours online looking at mugs.  I actually have so many that I am running out of cupboard space...

One thing I almost overlooked, however, was coffee syrups.  I assumed that because I had sugar and honey that that’s all I would need for a perfect cup of tea or coffee.  I was very, very wrong.  I needed variety!  Something a little more exciting than the dalgona coffee trend that was all over TikTok.  So I went to torani.com and started buying their coffeehouse syrups.

I have bought several of their syrups since moving out, and for every one I’ve had I will review them for anyone who is thinking of doing the same!  

The first one I will review is my least favorite: pistachio.  I bought this one because I tried Starbucks pistachio latte and wanted to try and give it a go myself (I found out later after watching reviews from small coffeeshop owners that Starbucks version tastes nothing like actual pistachio, and had more of a sugar cookie taste to it), and I did not like it in the least.  In hindsight, I was never going to like it because I do not and have never liked nuts, but I had hope that this time would be different.  I suppose that’s what I get for stepping outside my comfort zone. 

If you like pistachio I would recommend it because it does taste just like it!  I, however, am biased and will likely let that 750ml bottle of syrup live on my countertop for decoration until I move out and am forced to deal with it properly.  

This is the only nut flavored syrup I will likely ever try, so if you were hoping for a hazelnut, almond, or butter pecan review I am sorry to say you are on the wrong blog.  Maybe a coffee creamer but never again will it be a syrup.  If I ever find a way to drink this stuff that doesn't taste awful - or if anyone has any suggestions - I will post an update but until then, I have a new fragile piece of home decor on my hands.

[coffeenuts]

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Coffee time

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