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#herbes de provence 1
sukdraw · 8 months
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African - Nigerian Jollof Rice with Chicken and Fried Plantains
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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majorgurbert · 1 year
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Recipe for Nigerian Jollof Rice with Chicken and Fried Plantains Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. 2 pounds chicken drumsticks, 1/2 teaspoon ground black pepper or to taste, 1 can coconut milk, 1 piece fresh ginger root peeled and thinly sliced, 1 teaspoon salt or to taste, 3 tablespoons vegetable oil, 1/2 large onion diced, 1 cup water, 1 package frozen mixed vegetables, 1 tablespoon curry powder or more to taste, 1 pinch cayenne pepper, 1/2 cup canola oil for frying, 3 cups parboiled rice, 4 ripe plantains peeled and cut diagonally into 1/2-inch slices, 2 cubes chicken bouillon crushed, freshly ground black pepper, 1 can tomato sauce, 2 cloves garlic diced, 1 teaspoon herbes de Provence
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kootorii · 8 months
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Chicken Recipe Paired with mushrooms and onion, this delicious main dish of baked chicken thighs is ready in about 35 minutes.
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anniefischer · 8 months
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Venison Tenderloin in the Slow Cooker Make this mouthwatering venison tenderloin dish with porcini mushrooms in a rich, dark red wine sauce in your slow cooker.
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lesbianjolllly · 9 months
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Venison Tenderloin in the Slow Cooker Make this mouthwatering venison tenderloin dish with porcini mushrooms in a rich, dark red wine sauce in your slow cooker.
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nigelsamways · 9 months
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Ryann's Spicy Grilled Fish Tacos
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These street-style grilled fish tacos burst with the fresh flavors of jalapeno, lime, and cilantro, balanced with creamy queso fresco. 3 tilapia fillets or more to taste, 1 lime halved, 1 container reduced-fat sour cream, 1 jalapeno pepper chopped or to taste, 1.5 cups shredded cabbage, 1/2 cup red onion chopped, 1 lime juiced, 1 bunch cilantro divided, 1 teaspoon ground black pepper, 1/2 cup crumbled queso fresco, 6 corn tortillas, 1/2 teaspoon kosher salt, 1 tablespoon onion powder, 1 tablespoon herbes de Provence, 1 teaspoon dried chives
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tedevans · 1 year
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Recipe for Risotto with Chicken, Sausage, and Peppers Using a flavorful stock made from braised chicken and sausage, orzo is prepared in the risotto style.
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faserlandebahn · 1 year
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Nigerian Jollof Rice with Chicken and Fried Plantains Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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meginthedark · 1 year
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Spaghetti and Meatless Meatballs Recipe This vegetarian take on the traditional comfort food features spaghetti topped with vegan meatballs made from beans and Beyond Beef®. 2.5 tablespoons water, 1 medium carrot shredded, 2 tablespoons olive oil, 1 teaspoon granulated garlic, 2 teaspoons salt, 2 teaspoons white sugar or more to taste, 1 tablespoon herbes de Provence, 1.25 pounds vegetarian ground beef substitute, 1/4 finely chopped sun-dried tomatoes packed in oil, 1/2 teaspoon granulated garlic, 1 teaspoon ground black pepper, 1 teaspoon granulated onion, 1 jar tomato sauce, 1/2 can cannellini beans drained and rinsed, 1 teaspoon dried parsley, 1 tablespoon olive oil, 1/2 teaspoon granulated onion, 1 tablespoon flaxseed meal, 1 can crushed tomatoes, 1 teaspoon salt, 1 package spaghetti, 2 tablespoons balsamic vinegar
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swterrorfest · 1 year
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Risotto with Chicken, Sausage, and Peppers Orzo gets cooked risotto-style, using a flavorful stock made with braised chicken and sausage.
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rebeccaofficial · 1 year
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Venison Tenderloin in the Slow Cooker Make this mouthwatering venison tenderloin dish with porcini mushrooms in a rich, dark red wine sauce in your slow cooker. 1 venison tenderloin, 2 large shallots halved and thinly sliced, 1/4 cup dried porcini mushrooms, 1 teaspoon herbes de Provence, 1/2 cup boiling water, 2 bay leaves, 2 tablespoons ghee, 1 cup chopped tomatoes, 1 tablespoon vegetable broth powder, 1 teaspoon herb salt, 1 teaspoon crumbled dried sage, 2 tablespoons balsamic vinegar, 1 teaspoon crumbled dried thyme, 2 cloves garlic minced, 1 teaspoon juniper berries, 1 tablespoon cornstarch, salt and freshly ground black pepper, 3/4 cup dry red wine
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equasemeianoite · 1 year
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Recipe for Venison Tenderloin in the Slow Cooker Make this mouthwatering venison tenderloin dish with porcini mushrooms in a rich, dark red wine sauce in your slow cooker.
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blenchandbloom · 1 year
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Baked Chicken Thighs with Mushrooms and Onions Paired with mushrooms and onion, this delicious main dish of baked chicken thighs is ready in about 35 minutes.
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postersbygemma · 1 year
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Cottage Pie
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Ground beef that has been spiced, green peas, and mashed potatoes on top are baked until hot and bubbly.
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marinavshifrin · 1 year
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Cottage Pie Ground beef that has been spiced, green peas, and mashed potatoes on top are baked until hot and bubbly. 6 tablespoons butter divided, salt and pepper to taste, 1 pound lean ground beef, 1 clove garlic minced, 1 teaspoon ground nutmeg, 1 tablespoon olive oil, 4 large Yukon Gold potatoes quartered, 1 tablespoon herbes de Provence, 1.5 cups frozen peas
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morrisgunnar · 1 year
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Nigerian Jollof Rice with Chicken and Fried Plantains Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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