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#heritage steel cookware set
handykitchen · 1 year
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Kitchen Appliances Online in the USA: A Convenient and Comprehensive Shopping Experience
In the digital age, online shopping has revolutionized the way we shop for various goods, including kitchen appliances. In the United States, consumers now have access to a vast array of online retailers offering a comprehensive selection of kitchen appliances, making it easier than ever to find the perfect tools for cooking, baking, and food preparation. This article explores the benefits of purchasing kitchen appliances online in the USA, highlighting the convenience, extensive product range, competitive pricing, reliable customer service, and secure transactions that online retailers provide.
1. Convenience of Online Shopping:
One of the primary advantages of buying kitchen appliances online is the convenience it offers. With just a few clicks, consumers can browse through numerous online stores, compare products, read customer reviews, and make informed purchasing decisions from the comfort of their homes. Online shopping eliminates the need for physical store visits, saving time and effort, particularly for those with busy schedules.
2. Extensive Product Range:
Online retailers specializing in kitchen appliances in the USA boast an extensive product range, catering to various needs, preferences, and budgets. Whether you're looking for small appliances like blenders, coffee makers, or toasters, or larger appliances such as refrigerators, dishwashers, or ovens, online platforms provide a diverse selection of brands, models, and features to choose from. This variety ensures that consumers can find the exact appliances that suit their requirements.
3. Competitive Pricing:
Online retailers often offer competitive pricing for kitchen appliances due to the absence of overhead costs associated with physical stores. Additionally, the presence of multiple online vendors creates a competitive market environment, driving prices down and allowing consumers to find great deals and discounts. Online shoppers can compare prices across different platforms, ensuring they get the best value for their money.
4. Reliable Customer Service:
Reputable online retailers prioritize customer satisfaction and provide reliable customer service. They offer user-friendly websites with detailed product descriptions, specifications, and customer reviews to help shoppers make informed decisions. In case of queries or concerns, dedicated customer support teams are available via live chat, email, or phone to provide assistance and address any issues that may arise during the purchase process.
5. Safe and Secure Transactions:
Online transactions for kitchen appliances in the USA are generally secure and protected. Trusted online retailers utilize advanced encryption technologies to safeguard customer information, ensuring that personal and financial data remains confidential. Secure payment gateways and options, such as credit cards, debit cards, and PayPal, offer peace of mind to consumers when making their purchases.
6. Convenient Delivery Options:
Online retailers provide flexible delivery options for kitchen appliances, including home delivery, in-store pickup, or even same-day delivery in select areas. This convenience eliminates the need for consumers to transport bulky appliances themselves. With transparent tracking systems, customers can monitor the progress of their delivery and receive updates on estimated delivery times.
7. Warranties and Returns:
Reputable online retailers typically offer warranties and return policies to protect customers' purchases. This allows buyers to have peace of mind knowing that if any issues arise with their kitchen appliances, they can easily return or exchange them for a replacement or refund. Online platforms usually provide clear instructions and procedures for returns and warranty claims, making the process hassle-free. Online shopping for kitchen appliances in the USA provides consumers with a convenient and comprehensive shopping experience. The ability to browse and compare products from the comfort of one's home, access detailed information and customer reviews, and take advantage of competitive pricing has made online platforms the go-to destination for purchasing kitchen appliances. Embrace the convenience and quality of online shopping, and enhance your cooking and food preparation experiences with the perfect kitchen appliances just a few clicks away.
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pinkflamingosims · 3 months
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Flamingo’s Faves IV, Kitchen Clutter (part one?)
I was making a collection file for my kitchen stuff and couldn't stop myself from taking some pretty pictures.
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1. Cutting Boards, Vintage Crockery 4t2 by @moocha-muses, original by @leaf-motif. 2. Paper towels. 4t2 by Veranka. So boring, yet so useful. 3. Spice of Life Rack, Home Chef Hustle 4t2 by @lordcrumps and @tvickiesims. I have a love/hate relationship with this pack. 4. Teapot, Tiny Living 4t2 by @linacheries. 5. Mortar and Pestle, Home Chef Hustle 4t2 by @lordcrumps and @tvickiesims. 6. Storage Stuff by tsld. Sits next to every second coffee maker in my game. 7. Basket Bowls, 4t2 For Rent by @lordcrumps and @platinumaspiration. This pack has so many great bits and we got every last one of them for TS2! 8. Porcelain Tray by @pforestsims (pssst, this is not a kitchen item, it's from the Chateau Bathroom) 9. Small tray, @pforestsims again, comes with tasty treats. 10. One Dining Bowls, 3t2 by Veranka, original by linegud. 11. Decorative Collectible Plate,, Parenthood 4t2 by earlypleasantview. 12. Cambria Fruit Bowl, by Veranka. 13. Banana Peel and Apple Core, 4t2 from Get To Work by @sims-influence. Is this even kitchen clutter? 14. Storage Jars, Buggybooz. A classic, but I always forget how nice all of the recolors are. Peas!
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1. Hanging Utensils. From Veranka's 3t2 New Vintage Kitchen, original by Gosik. These don't work on mac, unfortunately. 2. Positronic Pro Magnetic Knife Rack, 4t2 base also by @veranka-downloads. 3. Anti-Donkey Knife Set, 4t2 Cool Kitchen by @kayleigh-83. 4. Pro-Quality Knife Block Set, 4t2 Base Game by Veranka (same as 2). 5. Tom Berry Knife Block, Home Chef Hustle 4t2 by @lordcrumps and @tvickiesims. The japanese steel texture on these is so so pretty and I think I need to have a Tom Berry in my game. 6. Utensils , 4t2 by Veranka. 7. Utensils Bucket, 4t2 by Limonaire, original by @litttlecakes. 8. Utensils Holder, 4t2 kbb's retro vintage vibe by @neosimi. I see now that I only picked the red swatch from this set in all the pictures, but the others are so great, too! There is a cute whimsical vintage style and a cool retro one. 9. Trusty Maxis Utenils Holder, Recolor by luasims. 10. Utensils Holder, Vanilla Kitchen 4t2 by @thimblesims, original by @aira-cc.
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1. Wish in a Dish Wall Plates, 4t2 by @lordcrumps. 2. Hanging Pots, 4t2 base by @veranka-downloads. 3. The King's Cookware, 4t2 Country Kitchen by delonariel. 4. Casserole, by buggybooz, must have like everything else in this set. 5. Granny's Cozy Casserole Dish, 4t2 Country Kitchen by delonariel. 6. Conspiracy Mugs, 4t2 by Pixelry, original by @litttlecakes. 7. Retro Dishes, 4t2 kbb's retro vintage vibe by @neosimi. 8. Stacked Pots. 4t2 by TSLD. Fits sinks perfectly. 9. Modern Plates, Home Chef Hustle 4t2 by @lordcrumps and @tvickiesims. 10. Paper Plates, recolor of Veranka's Cambria Plates by @2fingerswhiskey. Comes with red solo cups! 11. Mugs. 4t2 Everyday Clutter by @lordcrumps. The inspiration for this must have been my someone's real life desk. 12. Pitcher, again 4t2 Cottage Living by delonariel. I was really surprised by the modern swatches.
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1. Main Squeeze Cannisters, Cottage Living 4t2 by Delonariel. These also have cool modern color options! 2. Deja Brew Coffee Jars, 4t2 by @kayleigh-83, original by @ravasheencc. I love that these are sorted in appliances. 3. and 4. Heritage Flour Tin, and Rustic Kitchen Tin, Country Kitchen 4t2 by Delonariel . 5. Bread Box, Kitchen of tomorrow 4t2 by @kestrelteens, original by @surely-sims. 6. Spicebox Duo, DIne Out 4t2 by Deelee. 7. Heritage Bread Box, Country Kitchen 4t2 by Delonariel. 8. Bread Box, 4t2 kkb’s my cherish things by @neosimi. The colors are soo good!. 9. Storage Box, 4t2 kkb’s retro vintage vibe by @neosimi. 10. Cookie jar, 4t2 by TSLD. 11. Bread Box of Holding, Parenthood 4t2 by earlypleasantview.
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How Does Heritage Steel Cookware Compare to Other High-End Brands?
When it comes to high-end cookware, discerning chefs and home cooks seek quality, durability, and performance. Heritage Steel Cookware stands out among the top-tier brands, but how does it compare to other popular names in the premium cookware market? In this article, we’ll explore the unique qualities of Heritage Steel Cookware, how it performs against competitors, and why trusted retailers like Metro Kitchen recommend it for serious cooking enthusiasts.
Superior Materials and Construction
One of the defining features of Heritage Steel Cookware is its use of high-grade materials, specifically the five-ply construction with titanium-strengthened 316Ti stainless steel. This design ensures exceptional durability, corrosion resistance, and heat distribution. Compared to other high-end brands, Heritage Steel’s use of 316Ti stainless steel sets it apart, as most premium brands opt for 304 stainless steel, which doesn’t offer the same level of resistance to corrosion from salt and acids.
Other high-end brands, like All-Clad, also use multi-ply construction but typically with 304-grade steel. While still a high-quality option, it doesn’t offer the same longevity and performance when exposed to acidic ingredients or high heat over time. If you frequently cook with acidic foods such as tomatoes, lemons, or vinegar-based sauces, Heritage Steel Cookware provides greater protection from pitting and wear.
Performance and Heat Distribution
One of the primary reasons to invest in high-end cookware is its ability to evenly distribute heat, avoiding hot spots that can cause burning or uneven cooking. Heritage Steel Cookware excels in this area due to its 5-ply construction, which layers stainless steel and aluminum for optimal heat conductivity. The result is fast, even heating, ideal for sautéing, browning, and simmering delicate sauces.
Brands like Metro Kitchen often highlight Heritage Steel’s superior heat retention and conductivity. While other premium brands such as Le Creuset or Mauviel offer excellent performance in specific categories (like cast iron or copper cookware), they may not provide the same all-around versatility and even heating as Heritage Steel’s multi-ply stainless steel collection.
For home cooks who want cookware that can handle a variety of techniques—from searing to simmering—without the weight and maintenance of cast iron or copper, Heritage Steel Cookware offers a balance of lightweight convenience and professional-grade performance.
Versatility and Durability
When comparing Heritage Steel Cookware to other high-end brands, versatility is another key factor to consider. Heritage Steel’s cookware is designed to be oven-safe up to 800°F, making it one of the most heat-resistant options available on the market. It can easily transition from stovetop to oven without risk of warping or damage.
This level of durability is crucial when comparing to other high-end brands like Scanpan or GreenPan, which focus on non-stick coatings. While non-stick cookware has its place, especially for frying eggs or delicate items, it lacks the same heat tolerance and longevity as stainless steel cookware. Non-stick surfaces can degrade over time and are more prone to scratches, whereas Heritage Steel Cookware is designed to last a lifetime without losing its performance or aesthetic appeal.
Additionally, Metro Kitchen emphasizes Heritage Steel’s compatibility with all types of cooktops, including induction. Some premium cookware brands may require specific cooktops or face limitations when used with induction cooking, but Heritage Steel ensures seamless performance across all cooking surfaces.
Ease of Maintenance
No one enjoys scrubbing burnt food or dealing with cookware that loses its luster after just a few uses. Heritage Steel Cookware shines in this area due to its resistance to staining and ease of cleaning. Thanks to its titanium-strengthened construction, this cookware is dishwasher-safe and resistant to discoloration and corrosion, even after years of use.
Many other high-end brands, such as copper cookware from Mauviel or cast iron from Le Creuset, require special care and maintenance. Copper, while excellent for heat conductivity, tarnishes easily and needs frequent polishing. Cast iron, though fantastic for heat retention, demands regular seasoning and careful drying to prevent rust. In comparison, Heritage Steel Cookware is nearly maintenance-free, offering the convenience of stainless steel without the extra work required by other premium materials.
Why Choose Heritage Steel Cookware?
At Metro Kitchen, many professionals and home chefs are turning to Heritage Steel Cookware because it offers a unique combination of durability, heat performance, and easy maintenance, all while being priced competitively compared to other premium brands. Whether you’re a professional chef or a home cook looking to upgrade your kitchen tools, Heritage Steel delivers exceptional value for money.
Conclusion
In the world of high-end cookware, there are many great options to choose from, but Heritage Steel Cookware distinguishes itself with its superior materials, versatile performance, and ease of maintenance. While other brands like All-Clad, Le Creuset, and Mauviel offer their own strengths, Heritage Steel provides an ideal blend of professional performance, durability, and convenience. If you’re looking for cookware that can withstand the rigors of everyday use and still perform at a high level, Heritage Steel Cookware, available at Metro Kitchen, is a top contender.
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productdisplay · 5 months
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Toasty Treats: Revolutionize Your Breakfast with the Latest Bread Toaster Innovations
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When it comes to delicious food, the kitchen is a hallowed place where creativity and heritage meet. Sets of cookware, toasters for bread, and wet grinders are among the many gadgets and utensils that adorn this space. Let's explore each of these indispensable kitchen allies and discover the enchantment they provide to the world of cooking.
Wet Grinders: Wet grinders, a mainstay of South Indian kitchens, are now an essential fixture in kitchens all around the world. These technical wonders effortlessly produce silky batters for vadas, dosas, and idlis. Wet grinders are unique in that they get the ideal texture while maintaining the natural flavors and nutrients of the ingredients. A good wet grinder yields consistent results that take cooking to new levels, whether you're grinding rice, lentils, or spices.
Bread Toasters: A crisp slice of bread makes a simple, filling breakfast or snack in the hectic pace of modern life. The modest bread toaster is a small but powerful device that, at the touch of a button, turns everyday bread into golden perfection. Modern toasters are more versatile than ever, including settings for bagel, defrosting, and adjusting browning intensity in addition to the traditional toast. Because of its effectiveness and ease of use, a bread toaster warms up everyday routines and becomes a cherished appliance in kitchens all over the world.
Cookware Sets: The quality of cookware is the cornerstone of any culinary venture. A carefully chosen cookware set is like having an artist's palette; it gives you everything you need to produce precise and elegant culinary creations. Every component of a cookware set is essential to making recipes come to life, from sautéing and simmering to braising and baking. The alternatives are as varied as the dishes they help create: cast iron, stainless steel, and non-stick coatings. A high-quality cookware set is a valuable addition to any kitchen arsenal since it not only guarantees durability and lifespan but also improves cooking performance.
In conclusion, despite their seemingly insignificant appearance, cookware sets, bread toasters, and wet grinders have a significant influence on the culinary arts. These gadgets and tools are reliable travel companions for foodies, regardless of experience level. They foster creativity and elevate simple cooking to a fine art. So embrace the enchantment of these essential partners and let your culinary adventures blossom the next time you enter the kitchen, the center of your house.
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zishtatraditions · 2 years
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Bringing Back the Charm: A Guide to Setting up Your Traditional Kitchen | Zishta.com
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Many of us have fond memories of our grandmother's kitchen and the delicious meals that were cooked there. The sight, smell, and taste of a grandmother's cooking are often deeply connected to our childhood memories and evoke feelings of comfort, love, and nostalgia. It was a place where we learned how to cook, where we were first introduced to new food and flavors and were able to bond with our grandparents, aunts, uncles, cousins over a shared love of food.
For many of us, the memories of our grandmother's kitchen are a precious reminder of simpler times, when meals were cooked with love and enjoyed together with family. These memories continue to inspire us to cook and share meals with those we love, keeping the traditional kitchen alive for generations to come.
The idea of re-creating a traditional kitchen in line with what you would have found in your grandmother’s home in modern homes is an endeavor that excites many of the readers. A traditional kitchen is a dream for many, riddled with doubts and questions as to how to proceed with the same.
Let us look at the various aspects of a traditional kitchen:
Stove: A traditional Indian chulha, is a clay or mud stove that is fueled by wood, charcoal, or cow dung cakes.
Utensils & Accessories: A variety of utensils are used in a traditional Indian kitchen depending on the kind of cooking; a heavy-bottomed pans (kadai), wok (tawa), pots, and pans, as well as stone grinders.
Spices Storage: Spices play a critical role in traditional Indian cooking, with a wide range of whole and ground spices used to add flavour, aroma, and heat to dishes. Some common spices include cumin, coriander, turmeric, cinnamon, cardamom, and mustard seeds.
Ingredients Storage: A traditional Indian kitchen will also typically be stocked with a range of staple ingredients, such as rice, lentils, wheat flour, ghee, and oil.
Serving dishes: A variety of serving dishes, such as metal plates and bowls, are used to serve and eat food in a traditional Indian home.
These components, along with traditional cooking techniques, make up the foundation of traditional Indian cuisine and help to preserve the cultural heritage and flavor of this rich and diverse cuisine.
What are different elements of a traditional kitchen
The below elements are considered part of the traditional home in the journey of different cultures and culinary development:
Clay /Earthen ware and Stone cookware have been in existence for more than 15000 years across civilizations and have played a great role in cooking early on.
Iron started with the iron age and since then have been an integral part of the traditional cooking techniques.
Bronze Age brought about the use of bronze cookware and serve ware that would enhance our traditional kitchen spread.
Use of Copper and Brass utensils dates to 1000s of years and have been a great inclusion as a cookware, serve ware and for storage.
Wooden accessories such as ladles, handles, chakla belan have always been an integral part of the traditional home for centuries.
What has changed in the modern kitchen
If you look at the list shared above and what you observe in our daily lives, we see three aspects of the traditional kitchen which has made some dramatic transformation over the years:
The cooking medium has changed from primitive fuels to energy efficient gas burners and more modern aspects of induction, microwave and hot plates cooking.
Utensils and accessories have made a dramatic shift reducing the time for preparation and cooking. Now some traditionalists consider that as a compromise of authentic taste for speed and time. There is obviously a distinct taste to cooking when done using a mortar pestle than electric grinders. Also with respect to cookware, we have moved away from traditional cookware like clay, brass to stainless steel and non-stick cookware.
Storage in modern homes have moved away from traditional natural elements to more artificial plastic and glass containers.
Kick-starting your Kitchen Transformation
Before we get into the aspects of transforming your kitchen, you need this transition to be as natural as possible, so you are excited and comfortable with the decision. We have many aspects that can be changed with respect to cookware, storage and accessories. While formulating your plan check some of these aspects:
What kind of cooking medium is being used. Especially with the advent of induction-based cooking there are induction converter plates available in market which would enable you to use traditional cookware in these stove tops as well.
Available space in your kitchen. Modern kitchens optimize the space used for storage. Most kitchens are much smaller than what it used to be. Make sure you get the right kind and size of not just cookware but some of the storage containers as well.
Your comfort with level of mechanization and human work you are willing to work with. For e.g you could look at a silbatta for grinding which would give great taste through the grinding process. If you do not have enough space or time, then it’s better to work with an electric grinder to get the job done.
Few pointers while transitioning to a traditional kitchen:
Start Small: Go for the low hanging fruits like management consultants say. This involves certain aspects of behavior change and needs to be done in such that you are comfortable with the transition. It is best to start with changing a few aspects of your cookware to begin with, get comfortable and then take the next step. Take reasonable steps to reduce the pinch financially as well.
Mix and Match: Do not make your transition unidimensional to just one form of traditional range. Infuse your home with a good healthy mix of different materials. Clay, Iron & Cast Iron, Stone, Bronze, Brass/Copper etc. This mix is a great way to make sure different health benefits accrue over time.
Understand limitations: Invest time to understand certain limitationsas well so you can effectively use different materials. Example, ensure Tin coating or kalai is done when you buy a Brass or Copper cookware.
Intangibles of a Traditional Kitchen
Cooking in a traditional kitchen can be a truly enjoyable experience for many people. There are several reasons for this:
Connecting with tradition: Cooking in a traditional kitchen can help you connect with your cultural heritage and the food traditions of your ancestors.
Improving cooking skills: It can help you hone your cooking skills and improve your technique, as you learn from the experiences of previous generations.
Creating a warm atmosphere: The sight, smell, and sound of a traditional kitchen can create a warm and inviting atmosphere, making cooking a more enjoyable and social experience.
Enjoying delicious food: Of course, one of the biggest benefits of cooking in a traditional cookware is being able to enjoy delicious, authentic, and wholesome food that is full of flavor and nourishing to the body and soul.
Overall, cooking in a traditional kitchen can be a truly enriching experience that allows you to connect with your cultural heritage, improve your cooking skills, and create delicious, wholesome food for you and your loved ones to enjoy.
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vidslong · 2 years
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Actress feedy tv vietnam cast
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#Actress feedy tv vietnam cast series
#Actress feedy tv vietnam cast tv
#Actress feedy tv vietnam cast free
3 : to supply with something necessary (as to growth or operation) It's important to feed plants with fertilizer.
#Actress feedy tv vietnam cast tv
1 : to give food to or give as food fed the dog She fed cereal to the baby. Star Cast: Johnny Depp, Willem Dafoe, Keith David, Tom Berenger, Kevin Dillon Indonesia - Tv umum Bali TV adalah stasiun televisi lokal di Indonesia yang berpusat di Bali, berdiri di bawah kepemimpinan Satria Naradha yang merupakan pemimpin Fanner, Crusoe, Puritan, Columbus and other makers produced cast iron cookware in the shadows of the steel mills of the. English Language Learners Definition of feed. 2021 About Real Feedy Tv And Hoang Trang Name Image Source: Wallpaper. Feedy Tv Cast A son of the late Rev Box (TV) 2 Kiu Chinh (born Nguyn Th. The first known use of feed was before the 12th century. Keith David is an American actor Vietnamese actors & actresses Blackfoot woman. She is an actress, known for The Avengers (1961), Coronation Street (1960). Feedees are also known as 'gainers' since most try to increase their weight through eating, and are fed by a feeder, who is usually male. The (usually female) recipient of food in a feeder relationship. Which is the best definition of a feedee? (Data from The Goonies, Short Round from Indiana Jones and the Temple of Doom.
#Actress feedy tv vietnam cast free
Live Free or Die Hard, Balls of Fury, Mission: Impossible III, Naked Weapon. Unfortunately, she joined the infamous 27 Club when she passed away after suffering internal. South Pacific, Diamond Head, The Joy Luck Club.
#Actress feedy tv vietnam cast series
Thuy Trang was a Vietnamese-American actress who is remembered for her portrayal of the first Yellow Ranger on the popular TV series Mighty Morphin Power Rangers. Remember: Abuse of the TV Cast Kim Hye Ja, Han Ji Min, Nam Joo Hyuk Vietnam's sitting tug-of-war game was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity 2umovies-Watch Adult Web Series Online Fliz movies,Hotshots,Boltikahani Uncut Videos,Eightshots,UllU Originals,BananPrime,11upmovies - 2umovies Quang Ninh television program broadcast started in 1983 Quang Ninh television program broadcast started in 1983. It compiles news feeds from a variety of online sources for the user to customize and share with others. Quick and easy way to set up a FOAMed RSS feed with Feedly. It is also available as a cloud-based service. The cast of 'Glee Vietnam' was announced on Monday, but the excitement of seeing a local touch to the award-winning series of high school dreams and drama has been met with a lot of questions Action, science fiction Heavyweight boxing champion Muhammad Ali (born Cassius Clay, 1942-2016) was outspoken about many political issues, including his opposition to the. FEEDY Frequently Asked Questions What does the dictionary definition of feed mean?įeed - move along, of liquids "Water flowed into the cave" "the Missouri feeds into the Mississippi" What is Feedly and what does it do?įeedly (stylized as feedly) is a news aggregator application for various web browsers and mobile devices running iOS and Android.
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kimludcom · 3 years
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tamtaware · 3 years
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Are Copper Utensils Helpful To Fight Against Covid-19?
As the number of overall patients increases, researchers are exploring ways to avoid the COVID-19 pandemic from spreading, perhaps via materials.
As per earlier research, the virus lasted the lowest time on copper for up to four hours and indeed the highest time on plastics for at least 2-3 days.
Is it, therefore, time to reintroduce pure copper utensils? This is what we learned.
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Copper against the virus:
Years back, researchers revealed that the living organisms coronavirus 229E, which also causes respiratory disease, can indeed strike the human respiratory system after five days on metallic elements such as Teflon, silicone rubber, ceramic, glass, and stainless steel, whereas the coronavirus was 'taken down' on copper.
According to another study, bacteria, yeast strains, and viruses are quickly killed on copper metal, and the term "tact killing" was coined to characterize the process. While the phenomenon has been documented since ancient times, it has lately reappeared as a result of the potential use of copper as an antibacterial agent in hospital settings.
Health Benefits:
Several studies have shown that consuming water from copper bottles improves digestion due to its ability to destroy pathogenic germs. Copper is also thought to aid in weight loss due to its capacity to decompose fat. Copper's antioxidants are also beneficial to your skin and help to slow down the aging process.
Copper generates heat twentieth times more potent than steel when making a meal in copper pots, ensuring that your food is uniformly prepared and fried.
Because of their antimicrobial properties, copper pans are also recommended for dining. In addition, copper prevents the transmission of germs by inhibiting the growth of dangerous microorganisms and bacteria.
Recyclable:
According to the World Copper Factbook from 2019, copper is among the most recyclable metals—nearly all copper can indeed be reused without degrading any of its properties. This is a unique feature that isn't present in many other materials.
Access To Healthcare:
Hospital doors and windows made of brass, which includes contains copper, had relatively little bacteria growth on them, according to a 1983 study, compared to stainless steel knobs that were "extensively infected with E.coli." Because of their regular contact with the material, people in the copper and alloy industries have been proven to be less vulnerable to diseases and pandemics.
Bacteria that live on items in universities and health facilities play a key part in the development of an outbreak, and copper might help. During this pandemic, when COVID-19 transmission via contaminated items is a major concern, a virus-killing metal looks to be viable.
Tamtaware, a pure copper bottle manufacturer in Delhi and one of the leading distributors of high-quality and copper heritage handcrafted items, offers customers an unrivaled range and experience in pure copper cookware and pure copper water bottles. Tamtaware has built a reputation for continuously providing complete décor, and healthy accents to distinguished families - from traditional to modern, classic to contemporary - from pure copper water bottles to customized home decore and copper cookware.
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handykitchen · 1 year
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Exploring the Variety of Heritage Steel Cookware Set Products
Cooking enthusiasts in the United States can now experience the quality of Heritage Steel cookware set. Heritage Steel cookware is designed to last and bring the highest level of quality and performance to your kitchen. The variety of Heritage Steel cookware set products available is impressive, allowing you to choose the perfect set to meet your cooking needs. From skillets to saucepans, Heritage Steel has something for everyone. Each product is designed with durable materials, and the range of products available ensures that you can find the perfect set for your kitchen. Whether you are looking for a complete set or individual pieces to add to your existing kitchenware, Heritage Steel has something to offer. From traditional designs to modern designs, Heritage Steel has something to offer every cook. With a range of sizes and shapes, you can create the perfect combination to suit your individual cooking style. With Heritage Steel cookware, you can rest assured that your kitchen will be equipped with the highest quality cookware.
When it comes to cookware sets, Heritage Steel Cookware Set Products in USA has emerged as a force to be reckoned with. With their high-quality, durable materials and innovative design, Heritage Steel cookware sets are quickly becoming the go-to choice for chefs and home cooks alike. But how does Heritage Steel compare to traditional cookware? In this article, we will explore the differences between Heritage Steel and traditional cookware and discuss why Heritage Steel is the superior choice.
When it comes to materials, Heritage Steel Cookware Set Products in USA are made from an innovative blend of stainless steel, titanium, and aluminum. This combination of metals provides superior durability, longevity, and even heat distribution. Traditional cookware, on the other hand, is typically made from aluminum or stainless steel. While these materials are still fairly durable, they do not provide the same level of heat distribution or longevity that Heritage Steel does.
In terms of design, Heritage Steel cookware sets feature an ergonomic handle that is designed to be comfortable and easy to use. This handle is made from a special blend of silicone and plastic that is heat resistant and provides a secure grip. Traditional cookware, meanwhile, often comes with handles that are made from metal or plastic, but these handles are not designed to be as comfortable or secure as those found on Heritage Steel cookware sets.
Finally, Heritage Steel cookware sets come with special care instructions that will help you maintain and extend the life of your cookware. These instructions include using non-abrasive cleaners, avoiding high heat, and using hot pads to protect the handles from heat. Traditional cookware often does not come with detailed care instructions, which can lead to premature wear and tear. When it comes to choosing between Heritage Steel and traditional cookware, the choice is clear. Heritage Steel cookware sets provide superior durability, even heat distribution, ergonomic handles, and easy care instructions. With its superior quality and design, Heritage Steel is the superior choice for any chef or home cook.
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rdclsuperfoods · 5 years
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Gozney Rocc­box Pizza Oven ($699)
(Photo: Courtesy Gozney)
Gozney’s Rocc­box pizza oven uses a dense stone base with an insulated hood—and a wood or gas fire source—to reach the temperatures of a full pizza oven but in a smaller, portable package.
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Hedley and Bennett Smock Apron ($89)
(Photo: Courtesy Hedley and Bennett)
The Hedley and Bennett Smock apron has minimalist styling, a French linen build, and extra-deep pockets that swallow tools for jobs in the kitchen or yard.
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Kit Santa Fe Wild Rag ($78)
(Photo: Courtesy Kit Santa Fe)
The Kit Santa Fe Wild Rag is an American-made, 100 percent silk bandana that adds a dose of flair to your old grilling apron.
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Sierra Nevada Celebration IPA ($10 for six)
(Photo: Courtesy Sierra Nevada)
Rejoice! The holidays are Sierra Nevada Celebration IPA season. The balance of pine and citrus, along with a cheerily high-octane 6.8 percent ABV, make it equally suited for your family dinner table or a ski-area parking lot.
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Victorinox Swiss Army Wine Master Corkscrew ($150)
(Photo: Courtesy Victorinox)
The Victorinox Swiss Army Wine Master corkscrew marries the traditional tools of a classic wine opener—two-step lever and foil cutter—with a warm wood handle and capable six-inch blade, so you can elegantly cut charcuterie.
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Journeyman Meat Company Meat Guild Salumi Club ($140 for an annual subscription)
(Photo: Inga Hendrickson)
We took some of Journeyman Meat Company’s Vintners truffle salumi from its Meat Guild Salumi Club on a Northern California river float. The slow-cured heritage pork’s subtle truffle flavor made it the trip’s most popular snack.
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Casamigos Reposado Tequila ($50) 
(Photo: Courtesy Casamigos)
Casamigos roasts blue agave in a traditional oven before aging its Reposado tequila for seven months. The process imparts a smooth taste that’s heretical to mix with anything beyond a squeeze of lime. 
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Zippo Armor Antique Silver Mountain Design ($62)
(Photo: Courtesy Zippo)
If you’re going to take the time to set a table with candles, have some class while lighting them. Zippo’s Armor Antique Silver Mountain Design has an aged, woodsy look that will match your rustic spread. 
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Patagonia Provisions Mussels ($20 for three cans)
(Photo: Courtesy Patagonia Provisions)
Patagonia Provisions Mussels are iron-, protein-, and calorie-rich as well as shelf-stable, which makes them an excellent upgrade to your wilderness menu. The smoked, lemon herb, and sofrito flavorings, paired with a simple butter cracker, feel like fine dining, whether you’re in the backcountry or the backyard.
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Yeti Hopper M30 ($300)
(Photo: Courtesy Yeti)
Yeti did away with the narrow zipper closure and replaced it with two magnetic strips on the soft-sided Hopper M30, making it even easier to access your cold ones.
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LifeStraw Home Carafe ($55)
(Photo: Courtesy LifeStraw)
Tap water is usually safe to drink, but that doesn’t mean it’s palatable. The sleek LifeStraw Home carafe will safeguard you against microplastics and heavy metals while delivering a cleaner taste.
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Snow Peak Field Barista Set ($260)
(Photo: Courtesy Snow Peak)
From Japanese brand Snow Peak, the Field Barista Set has a stainless-steel hand grinder, pour-over, and kettle that are built to be used outdoors, but look good enough for a high-end kitchen.
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Shed Pantry Box ($375)
(Photo: Courtesy Shed)
We’ve tested dozens of spice, salt, and shrub offerings over the years. The items in Shed’s Pantry Box, including its umami-rich seaweed blend, seasonal jams, and deeply flavorful smoked onion powder, earned permanent spots in our larder. 
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Dewar's 15 Year Old ($40)
(Photo: Dewar's)
An award-winning scotch blend aged in both bourbon and sherry casks, Dewar’s 15 Year Old is a choice sipping whisky that begs to be served neat.
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Dandelion Chocolate Hot Chocolate Mix ($18)
(Photo: Courtesy Dandelion Chocolate)
Dandelion Chocolate is devoted to using the best possible cacao, and it shows in its rich and thick, sustainably sourced Hot Chocolate mix.
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Bulleit Rye ($26)
(Photo: Courtesy Bulleit)
Bulleit Rye is complex enough to meld heirloom shrubs and imported vermouth in cocktails, yet effortless enough to pull right out of a flask by the fireside. Our favorite camping whiskey. 
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Anchal Diamond Tea Towel ($18)
(Photo: Courtesy Anchal)
The hand-stitched cotton Anchal Diamond tea towel adds subtle styling to the kitchen. Even better, Anchal is a nonprofit that creates careers for previously exploited and marginalized women.
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Smithey Carbon Steel Farmhouse Skillet ($275)
(Photo: Courtesy Smithey)
You could hang the Smithey Carbon Steel Farmhouse skillet on the wall and never cook a thing with it if the hand-forged, 12-inch-diameter cookware weren’t so capable of delivering a perfect sear.
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via Outside Magazine: Nutrition
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biofunmy · 5 years
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36 Hours in Albuquerque – The New York Times
Any conversation about travel to New Mexico seems to start with Santa Fe, the tourist-magnet about 60 miles up the road from Albuquerque, the state’s largest city. But Duke City (so called for its namesake, the Duke of Alburquerque, the early 18th-century Viceroy of New Spain) has been emerging from its neighbor’s shadow ever since the popular drama “Breaking Bad” began in 2008. Home to sizable Native American and Latino communities, both with major cultural attractions (including the National Hispanic Cultural Center, which holds more than 700 cultural events a year), Albuquerque expects more time on camera since Netflix bought local ABQ Studios last fall and announced a plan to bring $1 billion in production to the state over the next 10 years. Entrepreneurs are starting up midcentury-modern tours, dealing clever T-shirts and kombucha at the Rail Yards Market, opening craft breweries and redefining retail. See the city at its most colorful during the Albuquerque International Balloon Fiesta, Oct. 5 to 13, when hundreds of hot air balloons launch in early morning mass ascensions.
Friday
1) 3 p.m. Walk and talk
Get your bearings on a “Mezcla de Culturas” walking tour with Heritage Inspirations. Among its guides, Bobby Gonzales, a 13th-generation New Mexican, leads two-hour rambles ($75) through Old Town, Albuquerque’s original settlement, established in 1706, and the emerging Sawmill District next door. While strolling through hidden courtyards and adobe-lined streets, he talks about the Spanish quest for gold that led explorers north from Mexico to Albuquerque on the Rio Grande. He identifies vernacular architectural styles like New Mexican farmhouse with adobe walls and metal roofs, and tells offbeat stories about the 36 days the Civil War came to town and Old Town’s attempt in the 1950s to divert some of the tourist traffic heading north to Santa Fe by remodeling Victorian buildings in Pueblo-evoking fashion.
2) 5:30 p.m. Depth of field
Surrounded by 25 acres of lavender fields and gardens, Los Poblanos Historic Inn & Organic Farm, on the agricultural fringe of Albuquerque, champions farm-to-table fare at its restaurant, Campo. Residing in the farm’s restored dairy buildings that date back to the 1930s, Campo, which means field, focuses on cooking with fire and using local ingredients in dishes such as roasted vegetable tostada ($15) and grilled rack of lamb ($40). Its prime seats are at the chef’s table, where guests are served an eight-course meal with a front-row view of the open hearth ($120). Make a reservation in advance or dine at the bar, where the entire menu is served. Arrive before 6 p.m. to browse the inn’s Farm Shop next door which deals local artist-designed blankets, carbon steel cookware and ceramic dishes from Japan.
3) 8 p.m. The Reign of Spain
Flamenco dance has a long history in Albuquerque, dating back to the 16th century, according to the University of New Mexico. Sponsored by the university and the National Institute of Flamenco, a local nonprofit dance school, the annual Festival Flamenco Alburquerque each June has been running for 32 years. Catch the Institute’s performers and visiting artists on weekends at the Hotel Albuquerque at Old Town, which hosts its Tablao Flamenco Albuquerque show (tickets from $10), featuring dancers as well as a guitarist and a singer, called a cantaor, or two. Together they perform impassioned and improvised dances that spellbind audiences sipping tempranillo, nibbling on tapas and cheering, “Ole!”
Saturday
4) 8 a.m. Cupcakes for breakfast
By offering a balance of indulgent and healthy foods with a focus on fresh ingredients, Jason and Lauren Greene have cornered the brunch market with their perpetually thronged Grove Cafe & Market. Provisioned largely by local growers, the menu ranges from poached eggs with prosciutto and asparagus ($12.95) and avocado toast with salad ($10.25) to toasted tuna sandwiches ($10.95) and chocolate ganache, sea salt cupcakes ($3.50). Diners order at the counter before finding a table, and while early risers may avoid the crush, sharing the line with enthusiastic fans eases the waiting time.
5) 10 a.m. Midcentury rewind
Sign up with Modern Albuquerque to get out to the Nob Hill and Highland Business District neighborhoods for a look at the city’s midcentury modern developments on its Retrograde Tours. Many of the buildings visited on the 90-minute Hairpin Legs walking tour ($24; summer tours are 75 minutes for $20), including motels, coffee shops and offices, line Central Avenue, also known as Route 66. The owners, Thea Haver and Ethan Aronson, introduce travelers to the so-called Mother Road in its prime through exuberant designs, including boomerang-shaped roofs and starburst neon signage.
6) Noon. New Mexican diner
Dating back to 1942, when drugstores commonly had soda fountains, Duran Central Pharmacy has expanded on the tradition and given it a New Mexican accent. Guests enter through the pharmacy and gift shop and follow their noses to the bustling diner on the left where orange vinyl stools line the curved lunch counter, and the griddle behind it sears hand-rolled flour tortillas. They come ready to dip into the green or red chile sauce smothering the huevos rancheros ($9.30) or concealing a chile-topped burger ($10.30). On your way out, browse the gift section for jars of the restaurant’s signature chile sauce and flour-sack dish towels printed in bright graphics by the local brand Kei & Molly Textiles.
7) 1 p.m. Into the woods
Work off those huevos on the 16-mile Paseo del Bosque Trail, a multiuse trail that follows the Rio Grande through its cottonwood “bosque” or forest where it’s cooler, even on the warmest days. The Pace shared bike program stations rental cycles conveniently throughout town ($1 for 15 minutes). But to go farther, faster and more comfortably, rent a hybrid bike from Routes Bicycle Tours & Rentals where the staff readily offers directions and maps ($20 for four hours). The company also runs two-hour tours daily (from $50) and may customize the route based on your interests in history, architecture or even “Breaking Bad.”
8) 3 p.m. High Desert Minimalism
After browsing the many Old Town shops selling souvenir ristras (strings of drying chiles) and Native American turquoise jewelry, hit the stylish Spur Line Supply Co. in the Sawmill District. The owner, Tess Coats, has assembled a collection of artisan-made and New Mexican goods in a showroom-size space, offering everything from apparel to housewares to vinyl records. Her own 1971 Airstream trailer sits in the middle of the store, filled with, recently, vintage clothing, ice buckets and inflatable pool toys. Shoppers will find locally made jewelry, Dryland Wilds botanical beauty products, macramé plant hangers and fun T-shirts, including one that salutes the state as “Land of Mañana.” A coffee shop invites lingering at the communal table or out on the patio.
9) 4 p.m. Pueblo immersion
Of Albuquerque’s many interesting museums, don’t miss the Indian Pueblo Cultural Center, which pays tribute to the culture, history and artistry of the 19 Native American Pueblo communities in the state (admission $8.40). Exhibits focus on spiritual beliefs, dry farming, adobe building and the Pueblo Revolt of 1680 against Spanish colonizers. Pottery displays examine distinct Pueblo styles, videos capture traditional dances, and interactive exhibits relate stories and greetings in Pueblo languages. Beyond the exhibits, the center’s shop, Shumakolowa Native Arts, sells fine pottery, jewelry and books. Its restaurant, Pueblo Harvest, serves Native American dishes and hosts live music every Thursday through Saturday, 6 to 9:30 p.m.
10) 6 p.m. Brew crew
New Mexico is small in terms of population (roughly 2 million), but big in terms of beer. The Brewers Association puts the state at 10th in the nation in terms of breweries per capita. More than 40 breweries and taprooms are in and around Albuquerque. Start a tasting tour at the handsome Bow & Arrow Brewing Co., founded by Native Americans Shyla Sheppard and Missy Begay, producing sour, barrel-aged and other beers using regional ingredients (most pints $5.50). Next, hit the industrial Brewery District to try the Elevated I.P.A. ($5.50) at La Cumbre Brewing Co. It’s worth the trip farther from the town center to stop by Steel Bender Brewyard, a lively, all-ages-friendly taproom and restaurant in an industrial setting. Order a Compa lager ($5 pint) or the Judy, a barrel-aged saison ($9), and soak it up with a two-fisted Steel Bender cheeseburger topped with a fried egg and green chile strip ($14).
Sunday
11) 8:30 a.m. Outdoor gallery
One of the largest petroglyph sites in North America lies just on the western edge of Albuquerque in Petroglyph National Monument. Here, Native American ancestors to the modern Pueblo people carved images of turtles, parrots, hands, geometric designs and other symbols onto rock surfaces between 400 and 700 years ago. Archaeologists estimate that the 17 miles of escarpment within the park hold more than 25,000 images. Three hiking trails offer opportunities to see them. The shortest, the one-mile Boca Negra Canyon walk, passes up to 100 petroglyphs on a steep and rocky hill of volcanic boulders (free admission; parking $1 to $2). If you have more time, hit the 2.2-mile Rinconada Canyon to see up to 300 carvings.
12) 10 a.m. Trains and tamales
May through October, the Sunday morning Rail Yards Market (free) combines local food — farm produce and prepared food — crafts and live music with an opportunity to see Albuquerque’s atmospherically crumbling Rail Yards. Once one of the city’s biggest employers, the train yard is home to the vast Machine and Boiler Shops with broken windows and rusty beams, now popular settings for film productions, including “The Avenger.” After sampling market fare, save room for tamales from nearby El Modelo Mexican Foods, which began making tortillas by hand in 1929. Fans line up at the to-go counter for tamales generously stuffed with shredded pork in spicy red chile ($2.60) and sloppy green chile brisket burritos ($5.15). There’s no indoor seating, so grab a stack of napkins and find a table in the shade in the adjoining parking lot or yard.
13) Noon. Panoramic perch
Legend has it that Sandia Peak to the east of town gets its name, which means watermelon, from the glowing light of sunset that paints its rock face pink below a green crest of trees that resembles the rind. Albuquerque’s observation deck and natural air-conditioner lies at 10,378 feet, reached via the 2.7-mile Sandia Peak Tramway line ($25). At the top, hiking trails include a one-mile route to Kiwanis Cabin, a mountain refuge built by the Civilian Conservation Corps in the 1930s. There’s also a ski resort in winter and, newly, Ten 3 restaurant, serving food, drinks and expansive views.
Lodging
The art-filled Hotel Chaco in the Sawmill District pays homage to Chaco Canyon, an ancient Pueblo cultural center in northwestern New Mexico, with its stacked stone masonry and circular lobby inspired by sacred kivas. The rooftop lounge Level 5 is a great place for sunset drinks and its gift shop, Dakkya, deals fine Native American pottery. Rooms from $230; hotelchaco.com.
Originally opened in 1937, the El Vado Motel was restored in 2018 with log-beam ceilings and platform beds. A series of restaurant “pods” face the former Route 66 motor court, now filled with tables, creating an outdoor food hall. Beer growlers in the rooms can be filled at the taproom next to the lobby. Rooms from $137; elvadoabq.com.
You can also rent a traditional adobe home near Old Town. VRBO lists two-bedroom adobes that are walking distance to many attractions from about $100 a night. Vrbo.com.
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Super 8 BBQ techniques for 2018
Another New Year already?! It seems like just yesterday I was writing my blog on BBQ Trends for 2017.  It’s time to dust off my crystal ball for the trends that will shape barbecue in 2018. But first, a quick review of my 2017 predictions. Some came to pass and some didn’t.
Consider Trend #1: How (or more precisely HHOW) our food is raised matters as much as how we grill it. (The acronym, by the way, stands for Heritage, Heirloom, Organic, and Wild.) This one certainly shaped the way we shopped, barbecued, and grilled in 2017 and it will continue to do so this year.
Likewise, we certainly saw a lot of new steak cuts (trend #7) this year, from spinelis to Vegas strip steaks. And we certainly “cavemanned everything” (Trend #5) in 2017, grilling not just steak, but lobster, corn, even pineapple directly on the embers. Of course there were a few trends I misread. Middle Eastern grilling (Trend #3) didn’t go mainstream quite the way I predicted (be patient—it may still), and almond wood (Trend #10) never left California as the must-have new grilling fuel.
Traeger Junior Elite Review http://www.bbqdelish.com/traeger-junior-elite-review-versatile-pellet-grill-smoker-at-its-finest
Well, a new year is upon us and with it a new set of predictions. So in no particular order:
Fusion ’que: Call it globalization’s upside. Call it melting pot extreme. It’s what happens when traditional American barbecue meets authentic ethnic cuisine and it’s happening more and more across the country. Case in point: the brisket ramen (Japanese noodle soup) served at Kemuri Tatsuya in Austin, Texas. Or the brisket tacos dished up at The Pit Room in Houston. (Like many of the new wave barbecue joints, they make their tortillas from scratch here, using—what else?—brisket drippings.) Look for more East-West mash-ups in the coming year, and be sure to let us know via Facebook or Barbecue Board what cuisines are fusing in your region.
Philanthro-’que (food philanthropy): When Hurricane Harvey devastated Houston, Stan Hays and his Operation BBQ Relief roared in to provide hot meals to the thousands of people left homeless (and kitchen-less) by the storm. Since founding Operation BBQ Relief in 2011, the CNN Hero and his army of volunteers have served more than 1.7 million meals in 24 states to more than 40 communities that have suffered from devastating natural disasters. In a similar vein, the Spanish born super-chef, Jose Andres (whose restaurants include the amazing live fire chop house Bazaar Meat in Las Vegas) boarded one of the first planes to Puerto Rico after Hurricane Maria devastated the island. To date he’s served nearly 2 million people—dwarfing the efforts of FEMA. So what can you do? For starters, donate your time, barbecue rig, or cash to Operation BBQ, learn more here.
Veal is back: Remember veal? That mild, sweet meat so spectacular grilled in the form of a veal chop? After decades of pariah status (and chef boycotts) on account of the cruel confinement conditions under which factory farms raised calves, veal is finally returning to restaurant menus and meat markets. But this time you can eat it with a clean conscience thanks to a new generation of ranchers that are raising calves in herds on pasture grass outdoors. Lori Dunn of Strauss Meats (the veal purveyor I use) reports that veal sales soared more than 10 percent last year. So how do you know you’re getting humanely raised veal? Look for the words “pastured” or “group raised” on the label. For ideas on how to grill this terrific meat, click here.
Thin chops and steaks:  For decades, when it came to meat, bigger has always meant better: bible-thick steaks; baseball-dwarfing filet mignons; porterhouses that bury the plate. So imagine my surprise to find “thin cut” pork chops (with spicy mustard and grapes) on the menu and hot off the wood-burning grill at the trendy El Che Bar in Chicago. Or a whole article praising thin steaks and chops in a popular food magazine. The fact is that thicker doesn’t always mean better, and thin steaks and chops offer many advantages. They marinate and cook faster, offering a higher ratio of spice and smoke to meat. They expose more of the meat to the searing heat of the fire, resulting in a crustier, more savory exterior. Of course, Korean and Japanese grill masters have understood the virtues of thin steaks for decades. A 2-inch thick porterhouse is a steak of splendor, but so can be a half-inch-thick rib-eye. One final advantage: thin cuts often cost less per serving than thick ones.
igrill2 vs igrill 3 http://www.bbqdelish.com/igrill-2-vs-igrill3-which-digital-thermometer-works-best-for-you
Planchas get smoky: The Spanish call it a plancha; Argentineans, a champa; and you even find it in Italy, where it goes by the name of piastra. I speak, of course, of a thick steel griddle you place on the grill for cooking small foods, like shrimp, fragile foods like fish and tofu, and foods you wouldn’t normally grill, like sunny-side up eggs. If you’ve read my blog, you know my fondness for plancha grilling. What’s new is using a plancha for smoking. Here’s how it works: Set up a charcoal grill for direct grilling. Heat and oil the plancha. The moment before you put on the food, add a couple handfuls of unsoaked hardwood chips to the fire. Then add the food, cover the grill, and use the plancha’s searing heat to crust the exterior. Meanwhile, the trapped wood smoke will flavor the food, producing chops, shellfish, and fish fillets with extraordinary texture and flavor.
The rise of the pork steak: If you come from anywhere on Planet Barbecue, you know the virtues of a pork shoulder.   Cut that shoulder crosswise into 1/2- to 3/4-inch-thick steaks on a meat saw, and you wind up with one of the best kept secrets in the world of grilling: the pork shoulder steak. Thanks to its generous marbling and intrinsically tender meat, the pork steak is moister than a pork chop or loin chop and every bit as tender (if not more so). It also costs considerably less. Pork steaks readily absorb the flavors of rubs, marinades, mops, dips, and smoke and fire—a virtue well known to people in St. Louis (who grill and simmer them with a local barbecue sauce called Maul’s), and folks from Monroe County, Kentucky, who grill pork steaks, then dip them in a fiery mixture of hot sauce, melted butter, and lemon juice. Pork steaks can be hard to find in some regions, but if you make friends with your butcher, he/she should be able to cut them for you to order.
Hasselback potatoes: OK, so there’s nothing new about hasselback potatoes, those crisp, buttery-cheesy, accordion-cut roasted potatoes invented at the Hasselbacken restaurant in Sweden (in business since the 1700s) and still served there today. What is new is how we cook them—on the grill—adding hardwood chips to the fire to generate wood smoke. Potatoes + butter + plus parmesan makes an unforgettable vegetable, and that’s before you perfume it with wood smoke. What’s also new is a nifty hasselback potato cutter to facilitate the delicate task of making razor thin parallel incisions in the potatoes to cause them to fan open, producing the effect of potato chips on the bone.
best portable grill for rv http://www.bbqdelish.com/best-portable-gas-grill-for-rv
Salt slab desserts: These thick slabs of pink Himalayan salt have become hot sellers at grill and cookware shops.   You’ve probably used them like cedar planks to roast fish; like bricks, to grill chicken; and even as salt-seasoned serving platters. What you might not realize is how great salt slabs are for grilling and smoke-roasting desserts. Preheat the salt slab slowly (this prevents cracking) and arrange brown sugar and butter-stuffed pears, honey- and coconut-basted bananas, or even marshmallow-topped brownies on the slab. Indirect grill or smoke as you would on a cedar plank. The slab delivers a mild even heat, while the salt seems to counterpoint and accentuate the dessert’s sweetness.
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signaturekitchen · 6 years
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How to pepper your kitchen with Pantone purple and ultraviolet accents
The Pantone Colour Institute has named Ultra Violet as the Colour of the Year 2018. It’s a vibrant shade of purple that’s been described by colour experts as ‘thoughtfully provocative’ and is meant to convey originality, creativity and visionary thinking. Make of this what you will, the fact is that you’ll find this glorious shade everywhere in home interiors this year. But in your kitchen?
Unless you have professional design skills, purple can be an awkward customer when it comes to interior decorating. Would you paint your kitchen purple? Would you invest in purple kitchen units? However much you may like the shade, it’s a brave choice and a commitment you may not be ready to make.
Luckily, according to The Brighton Kitchen Company – a specialist kitchen design company in Mid Sussex, there are many other ways to adopt this trendy hue in your kitchen. Rather than overwhelming the senses with a powerful colour, think about adding vibrant accents here or there and suddenly Ultra Violet becomes a joyful and quirky finishing touch that lifts your kitchen design scheme above the mundane.
Here are some of my favourite ideas for adding a splash of purple to your kitchen:
KitchenAid Stand Mixer
Put a wow factor on your worktop, with a KitchenAid Stand mixer in Grape or Plumberry. A staple in kitchens the world over, it was first built for commercial bakers back in 1914 and the iconic design hasn’t really changed much since.
If you love the retro look of this heritage brand, the robust build quality of the full metal design and the fact that this is a proper, hard working culinary tool for serious home chefs and bakers, a bright purple KitchenAid will look fantastic in any kitchen environment.
Le Creuset Cassis
Bring your kitchen colour scheme right up to date with this gorgeous range of farmhouse inspired cookware, tableware, utensils and accessories from premium French brand Le Creuset, famed for their colourful range of kitchen classics.
Choose from the signature cast iron casserole and other classic ovenware, rustic crockery and dinnerware, even aprons and oven gloves – all in Cassis, a beautiful deep ombre purple that will bring a touch of practical elegance to your everyday kitchen interiors.
Big Chill Purple Fridge
For a real statement piece in your kitchen space, how about investing in a big American retro fridge? Big Chill have a limited edition in purple that will create a fun and trendy focal point in the kitchen for all those who want to indulge their passion for purple.
This huge retro refrigerator would look incredible in a modern kitchen, and it offers all the amenities of today’s fridges. It has a stamped metal body, authentic chrome trim, pivot handles, a sophisticated temperature management system and excellent energy efficiency.
Ginsu Japanese Knives
Every kitchen worth its salt should have a decent set of knives, with Japanese knives being the absolute gold standard. These Ginsu Japanese knives come with ergonomically designed purple handles that will complement any kitchen beautifully.
The set of 14 essential knives is designed with robustness in mind and includes every kind of knife you could possible need to prepare meals including a 5 inch Santoku knife, a 4.5 inch utility knife, a 5 inch tomato knife and a 3 inch paring knife. What’s more, these Ginsu stainless steel knives come in an attractive wooden knife block and never need sharpening!
AGA Range Cooker
If the kitchen is the heart of the home, then an AGA must surely be the beating heart of the kitchen. More than a purely aesthetic must-have feature for country kitchens, range cookers are great for cooking with radiant heat from cast iron ovens that gently cook food, look in flavour, moisture and goodness.
Why not inject a dose of personality to your AGA by choosing a boldly coloured appliance? AGA’s colour palette includes gorgeous shades in Heather and Aubergine.
Denby Heather
The Denby Pottery Company has been making stoneware and dinnerware since back in the 19th century. It’s famous for its British designed pieces that are perfect for everyday family use, and its continuously updated ranges, many of which have now become coveted collector items.
Among the current range is the very on-trend Denby Heather, a ‘bold and opulent pattern that celebrates individuality, style and the highest standards of English craftsmanship’. From breakfast and dinnerware to serving dishes and glassware, you can go as purple as you like.
Royal Scot Belgravia Crystal
Finally, why not add a touch of purple opulence to your table setting with beautiful crystalware in Amethyst Purple, courtesy of Royal Scot Belgravia? Their lead crystal stemware and tumblers are lavishly hand cut creating a beautiful kaleidoscope effect that will sparkle on your dinner table.
The post How to pepper your kitchen with Pantone purple and ultraviolet accents appeared first on The Kitchen Think.
Via Mike James http://www.thekitchenthink.co.uk
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handykitchen · 1 year
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Experience the Quality of Heritage Steel Cookware Set Now Available in USA
Heritage Steel cookware set is now available in the United States, bringing quality and durability in one. This cookware set is crafted with fine stainless steel that ensures a long-lasting and reliable cookware set. The stainless steel is designed to resist scratching, rusting, and warping, making it a great choice for cooks looking for a premium cookware set. The stainless steel also ensures that heat is distributed evenly throughout the pans, making it ideal for all cooking methods. Additionally, the cookware is designed to be easy to clean and maintain, so you can enjoy the quality of Heritage Steel cookware for years to come.
When it comes to cookware sets, Heritage Steel Cookware Set in USA stands out from the rest. Their cookware sets are made from high-quality stainless steel that is designed to last a lifetime. Heritage Steel cookware sets are designed to be strong and durable, while also providing superior performance. The cookware set is made with a unique manufacturing process that makes it resistant to corrosion and rust, and is designed to be easy to clean and maintain. The cookware set also features a sleek and modern design that is both aesthetically pleasing and incredibly functional. The cookware set is available in a variety of sizes to accommodate all types of kitchen needs, making it the perfect choice for any home or professional kitchen. With Heritage Steel cookware, you can be sure that you are getting the highest quality cookware that will last for years to come.
Heritage Steel Cookware Set in USA offers a variety of benefits that make it stand out from other traditional cookware. This cookware set is constructed from a unique blend of stainless steel and copper material that is designed to provide optimal performance while cooking. The stainless steel and copper combination helps to distribute heat evenly and efficiently, resulting in faster cooking times and better tasting food. Additionally, the Heritage Steel cookware set is designed to be non-stick, so food won’t stick to the surface of the cookware and making for an easier clean-up. The cookware is also oven-safe and can be used on all types of stovetops, including induction stoves. Finally, the cookware is designed to be long-lasting and durable to provide years of reliable use. Heritage Steel cookware sets are designed to provide optimal functionality and quality. The cookware is constructed with a combination of stainless steel, aluminum, and titanium. This combination of metals allows for superior heat conduction and ensures consistent cooking temperatures. The pans also feature a unique layer of non-stick coating that makes them incredibly easy to clean. Additionally, the cookware set has a design that is lightweight and ergonomic. This makes it comfortable to use and easy to store. The pans are also designed with a sleek, modern look that will fit in with any kitchen decor. With its combination of design and functionality, Heritage Steel cookware sets are the perfect addition to any kitchen.
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ceaselessnomad · 7 years
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Lazada Flash Sale for November 11 - Schedule Here! (3 of 4)
Lazada Flash Sale for November 11 – Schedule Here! (3 of 4)
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Flash Sale – November 11, 2017 – PART 3 of 4
Timeslot Category Product SRP Flash Sale Price 6pm Home Appliances American Heritage 1.5 L Rice Cooker AHRC-6073 (Stainless) 799 599 6pm Motors RXR 007 Open Face Motorcycle Helmet (Flourescent Red) 1,799 795 6pm Kitchen & Dining Palmer 8pc Stainless Steel Cookware Set with Glass Lid and Bakelite Handles2,499 1,199 6pm…
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coolkitchenthings · 8 years
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Le Creuset Cookware Set in Honey
Le Creuset Cookware Set in a Honey Color for Fall
What could be more divine? I just love the warm fall colors, and this set from Le Creuset will bring some of that fall warmth into my kitchen. Actually inspired by that glow in honey, this cookware set is a 10-piece cast iron set that includes a range of cookware essentials perfect for setting up a new kitchen or adding versatility to an existing collection.
Click Here to See This Cookware
Each piece offers the reliable cooking of enameled cast iron and, with a range of vivid colors to match any décor, doubles as an attractive serving dish. Le Creuset cookware is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel before being fired twice, resulting in beautiful cookware that conducts and retains heat with unparalleled efficiency.
Created just for Sur La Table, this set includes the pots and pans that every kitchen needs and nothing it doesn’t. Set includes 5½-quart French oven with lid, 9″ skillet, 3½-quart braiser with lid, 3½-quart oval French oven with lid, square grill pan and 1¾-quart saucepan with lid.
Le Creuset Honey Collection from Sur la Table
Le Creuset Honey Collection
Le Creuset Cookware Set Reviews on Amazon
Le Creuset of America Signature Enameled Cast Iron Oval Wide Dutch Oven, 3.5-Quart, Caribbean
Enameled cast iron exterior resists chipping and cracking
Exceptional heat retention with no hot spots
Nonreactive enamel coating requires no seasoning
Included lids trap in heat and moisture for more thorough cooking and full-flavored meals
Dishwasher safe; lifetime limited warranty
Prepare a gourmet meal with this le Creuset 3.5 Quart oval wide French oven that blends colorful design with impeccable functionality and versatility. Made from the iconic enameled cast iron, it is formed in two sand models that are used only once then polished, enameled, and fired twice. This unique production process yields a nonreactive cooking surface that can be used on any type of heat source: from the oven, to the grill, to most stove tops and is induction ready. Heat spreads throughout…
    The Le Creuset Technique – On Braising
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Le Creuset 7 qt. Signature Rectangular Roaster
Crafted from strong and durable cast iron. Create delicious, oven-baked meals with the Le Creuset 7 qt. Signature Rectangular Roaster – Soleil. Crafted from strong and durable cast iron, this roaster features a low-profile design for optimized oven roasting and Le Creusets superior heat retention and even heat distribution. Its brightly colored exterior enamel…Click Here to Learn More!
  Le Creuset 10 Quart Stockpot Palm
Easy-cleaning, colorful porcelain enamel on heavy-gauge carbon steel. Triple welded side handles and stay-cool phenolic knob on lid. 10 qt. capacity; weighs 6.4 lbs. Stainless steel rims on pot and lid prevent chipping and cracking. Oven safe; phenolic knob is oven safe up to 375 degree F. Hand washing recommended. Limited 5-year manufacturer warranty. What’s the difference between you and a French chef? Don’t let it be your cookware! The Le Creuset 10 Quart Stockpot offers Le Creuset’s…Click Here to Learn More!
  Le Creuset Cookware Set, 4 piece – Flame – Le Creuset Enameled Cast Iron
Cookware Sets – This Le Creuset 4-piece cookware set includes the unmatched heat-retentive qualities of cast-iron to braise, sear, oven roast and slow cook, and enjoy world-class oven-to-table presentation. The Le Creuset Heritage stoneware covered casserole is a French tradition, hand-finished by skllled artisans. Nonporous, high-density clay conducts and retains heat evenly for the delicious crisping of casseroles and desserts.Le Creuset porcelain-enameled cast-iron is the superior…Click Here to Learn More!
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Cookware Sets – This Le Creuset 4-piece cookware set includes the unmatched heat-retentive qualities of cast-iron to braise, sear, oven roast and slow cook, and enjoy world-class oven-to-table presentation. The Le Creuset Heritage stoneware covered casserole is a French tradition, hand-finished by skllled artisans. Nonporous, high-density clay conducts and retains heat evenly for the delicious crisping of casseroles and desserts.Le Creuset porcelain-enameled cast-iron is the superior…Click Here to Learn More!
  Le Creuset 5 Piece Tri-Ply Stainless Steel Set
Crafted from durable tri-ply stainless steelFull aluminum core heats quickly and evenlyCore protected by the rolled, sealed, and polished rimMagnetic external layer is induction-compatible10-inch fry pan, 3-qt saucepan, 7-qt stockpot. Perfect for the beginning cook, the Le Creuset 5 Piece Tri-Ply Stainless Steel Set includes a three-quart saucepan, 10-inch fry pan, and 7-quart stockpot. Crafted from durable, tri-ply stainless steel, each pan in this set has a full aluminum core, protected…Click Here to Learn More!
  Le Creuset 7 qt. Signature Rectangular Roaster
Cooking just got a bit easier with the Le Creuset 7 qt. Signature Rectangular Roaster – Cherry. Crafted from strong and durable cast iron, this roaster features a low-profile design for optimized oven roasting and Le Creusets superior heat retention and even heat distribution. Its brightly colored exterior enamel resists chipping and cracking while the interior enamel is durable and nonreactive. Dishwasher safe for easy cleaning, youll love baking with this beautiful roaster. Additional…Click Here to Learn More!
  Le Creuset Classic 1.75-qt. Whistling Teakettle
Porcelain enamel on stainless steelFor all cooktop surfaces, including inductionHeat-resistant handle1.75-quart capacityHand wash. The Le Creuset Classic 1.75-qt. Stainless Steel Whistling Teakettle – Marseille Blue has a wide base for fast boiling and a single-tone whistle to let you know when boiling is complete. Steel brackets on the heat-resistant handle lock and the fixed-whistle easily flips up for safe and easy pouring. Le Creuset’s time-honored enamel finish counters chips,…Click Here to Learn More!
  Le Creuset 10 oz. Salt Crock
Made of durable stoneware. Comes in an elegant cassis purple finish. 10 oz. holding capacity. Dishwasher, broiler, oven, and microwave safe. Dimensions: 4.25W x 5.5H in… Need just a pinch of salt for your recipe? The Le Creuset 10 oz. Salt Crock Cassis allows for easy access with its open design. The high-quality stoneware construction and beautiful purple hue make it the perfect addition to your Le Creuset collection.About Le Creuset of America Inc.From its cast iron cookware to its…Click Here to Learn More!
  Le Creuset Salt & Pepper Shakers
Safe for freezer, microwave, broiler, and dishwasher. Hand-crafted of high-quality stoneware. Glossy enamel resists cracks, stains, and chips. Raised Le Creuset name and 5-year warranty. Flame orange salt and pepper shaker. Add a dash of color, and salt and pepper to your table with the Le Creuset Salt & Pepper Shakers – Flame. This stoneware set makes a colorful accent during mealtime and holds 3 ounces of salt and pepper. Made of the same ultra-quality stoneware drenched in Flame…Click Here to Learn More!
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Crafted from strong and durable cast ironLong-lasting external enamelDurable, nonreactive interior enamelBeautiful and brilliant colorMeasures 17.75L x 11.25W x 3.25H in… Ideal for cooking whole turkeys or making homemade lasagna, the Le Creuset 7 qt. Signature Rectangular Roaster – Flame is a great addition to any kitchen. Crafted from strong and durable cast iron, this roaster features a low-profile design for optimized oven roasting and Le Creusets superior heat retention and even…Click Here to Learn More!
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Originally posted 2015-08-15 13:04:32.
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