#horeca products

[levantindesign]

"Support" is our most popular range of chairs. The intricately woven lines that create strength in construction separate them from the hundreds of conventional chairs ✖

[expopeak]

THAIFEX – Anuga Asia 2025: Southeast Asia’s Largest Food & Beverage Event

[morgan82000]

Quelque chose sur #mealprep #degustation du #chef @senones88 cette semaine #horeca #realfood #product @centredeturisme . https://www.instagram.com/p/CqMF9dnNWCj/?igshid=NGJjMDIxMWI=

[someone-will-remember-us]

A new law in Belgium celebrated by activists for providing a “labour contract” to prostitutes will also enable their pimps to punish them with a government mediator if they refuse sex more than 10 times in a six-month period. The Belgian Parliament voted for the law on May 3, with 93 in favor, zero opposed, and 33 abstentions.  

The legislation is being touted as a win by UTSOPI, the Belgium Union of Sex Workers, which had lobbied extensively for the legislation. The law outlines that prostitutes will receive health insurance, a pension, maternity and holiday leave, and unemployment benefits. Their pimps will be forced to provide them with a “safety button” to use for emergencies.

Their website claims that the law “is a historic step in the battle for sex workers’ rights” and will create a “respectful, fair relationship” between prostitutes and their pimps, with UTSOPI spokesperson Daan Bauwens telling media that he believes “Belgium is really demonstrating that it aims to protect sex workers, regardless of any moral judgements about the profession people may have.”

Prostitutes are to be granted “rights” to refuse sexual acts, stop sexual acts, perform sexual acts in the manner they prefer, and refuse to sit behind Amsterdam-style windows (public facing windows where prostitutes are on display). However, should a prostitute use these “rights” 10 times within six months, their pimp can then call on a government mediator to intervene.

All pimps must have a registered office and apply to the Belgian government for approval to offer contracts to prostitutes. The contracts will be disguised as hotel-restaurant-café (HoReCa) contracts so that prostitutes can remain anonymous.

Andrea Heinz, a prostitution abolition advocate, called out the new legislation on X (formerly Twitter).

“There is little chance this will (actually) favour women. Under legalization/full decrim, pimps become ‘managers’ with the backing of the state to further entrench and maintain their power. Pimps see women they sell as products, not people deserving of full dignity & respect.”

Outside the realm of so-called “sex work” activism, social media users have expressed horror at the new law.

“So the [government] helps pimps to coerce sex, what a disgusting idea,” posted X user @Bob16747466.

[sgiandubh]

Addendum to Intimate Anon

Scroll down for context.

An eureka moment, as I was trying to decide this dinner's (unhealthy) menu.

Let us suppose you are part of a production team in a big TV series' project that is ongoing for more than nine years and that you wish to keep on as long as possible, because it is your group's main cash cow.

Let us also suppose that this project directly generated hundreds of stable, well-paid jobs. And indirectly helped create other thousands of jobs, if you take into account the medium to long-term impact of your project on the local economy (that includes HoReCa, tourism, events, local & regional crafts, insurance business, local transports, infrastructure, social economy, etc.). A project so big it contributed to the revitalization of the whole area, in an age of green energy transition that forces people to think of new, creative ways to make use of their land and its available resources. Reconversion being the key concept here.

With this in mind, what is your best interest at stake: cleverly keep an eye on financial resources management, in order to keep the project alive? Or endlessly discuss (and by doing this, allow to fester) the alleged qualms of your female lead to shoot risqué scenes with her co-star (partner everyday, tralala, fill in the blanks)?

I am ready to bet a bottle of Moët & Chandon Rosé Impérial champagne (my favorite and founded in 1743!) that a) such qualms never existed and b) such qualms would never have made it to a production meeting, in a truly professional environment. Not a group of over-excited, parochial zealots whose focal point never went higher than a mid-section view of the world.

[coochiequeens]

For all those who compare sex work to working minimum wage jobs explain how if a customer is repeatedly a problem the customer can be banned from the premises yet pimps can now whine to the government if a woman refuses sex more than 10 times in 6 months.

A new law in Belgium celebrated by activists for providing a “labour contract” to prostitutes will also enable their pimps to punish them with a government mediator if they refuse sex more than 10 times in a six-month period. The Belgian Parliament voted for the law on May 3, with 93 in favor, zero opposed, and 33 abstentions.  

The legislation is being touted as a win by UTSOPI, the Belgium Union of Sex Workers, which had lobbied extensively for the legislation. The law outlines that prostitutes will receive health insurance, a pension, maternity and holiday leave, and unemployment benefits. Their pimps will be forced to provide them with a “safety button” to use for emergencies.

Their website claims that the law “is a historic step in the battle for sex workers’ rights” and will create a “respectful, fair relationship” between prostitutes and their pimps, with UTSOPI spokesperson Daan Bauwens telling media that he believes “Belgium is really demonstrating that it aims to protect sex workers, regardless of any moral judgements about the profession people may have.”

Prostitutes are to be granted “rights” to refuse sexual acts, stop sexual acts, perform sexual acts in the manner they prefer, and refuse to sit behind Amsterdam-style windows (public facing windows where prostitutes are on display). However, should a prostitute use these “rights” 10 times within six months, their pimp can then call on a government mediator to intervene.

All pimps must have a registered office and apply to the Belgian government for approval to offer contracts to prostitutes. The contracts will be disguised as hotel-restaurant-café (HoReCa) contracts so that prostitutes can remain anonymous.

Andrea Heinz, a prostitution abolition advocate, called out the new legislation on X (formerly Twitter).

“There is little chance this will (actually) favour women. Under legalization/full decrim, pimps become ‘managers’ with the backing of the state to further entrench and maintain their power. Pimps see women they sell as products, not people deserving of full dignity & respect.”

Outside the realm of so-called “sex work” activism, social media users have expressed horror at the new law.

“So the [government] helps pimps to coerce sex, what a disgusting idea,” posted X user @Bob16747466.

[hotelwarehoreca]

SK Pro Horeca Supply is a premier manufacturer and supplier of high-quality hotelware based in Mumbai, India. Established with a commitment to excellence, the company has carved a niche for itself in the hospitality industry by providing an extensive range of products that cater to the diverse needs of hotels, restaurants, cafes, caterers, and institutional clients.

The company specializes in the production and supply of steel cutlery, serving hollowware, ladles, serveware, kitchen tools, and more. These products are crafted with precision and attention to detail, ensuring they meet the highest standards of quality and durability. Sanjeev Kapoor Pro Horeca Supply's offerings are designed to enhance the dining experience.

[leondesignnederland]

Hoe jij jouw professionele imago naar een hoger niveau kunt tillen met Horeca Lederwaren?

In de wereld van vandaag, waar de concurrentie in de zakenwereld moordend is, is het behouden van een professionele uitstraling van het grootste belang. Of je nu ondernemer of werknemer bent, het is essentieel om jezelf zo goed mogelijk te presenteren. Een manier om jouw professionele imago naar een hoger niveau te tillen, is door de Horeca-lederwaren van het merk LeonDesign te gebruiken. Horeca lederwaren van het merk LeonDesign zijn hoogwaardige lederen producten speciaal ontworpen voor de horeca. Ze geven niet alleen een vleugje elegantie aan jouw professionele imago, maar verhogen ook jouw comfort en functionaliteit tijdens het werken. In deze blog krijg je diepgaand inzicht in hoe je jouw professionele imago naar een hoger niveau kunt tillen met Horeca lederwaren van het merk LeonDesign.

Wat zijn Horeca Lederwaren?

Horeca lederwaren zijn hoogwaardige lederen producten ontworpen voor de horeca. Hieronder vallen producten als Airstrap 360 iPad, horecaholster, horecaportemonnee met en zonder munthouder, horecariem en de set van holster en portemonnee. Horeca lederwaren zijn gemaakt van hoogwaardig leer, dat duurzaam, comfortabel en stijlvol is. Horeca lederwaren zijn meer dan alleen een stijlvol accessoire om uw professionele imago te versterken. Ze kunnen ook uw comfort en functionaliteit tijdens het werken verhogen, wat bijdraagt aan het algehele gemak van het gebruik van dergelijke producten.

Waarom Horeca Lederwaren gebruiken?

Het gebruik van Horeca lederwaren van LeonDesign kan jouw professionele uitstraling op meerdere manieren naar een hoger niveau tillen. Dergelijke producten zijn gemaakt van hoogwaardig leer, wat een vleugje stijl toevoegt aan jouw uiterlijk. Deze producten zijn ook speciaal door ons ontworpen voor de horeca, wat betekent dat ze zowel functioneel als comfortabel zijn om mee te nemen, aangezien de horeca een branche is met hoge verwachtingen. Horeca lederwaren van het merk LeonDesign zijn duurzaam en gaan lang mee waardoor deze lederwaren je jarenlang vergezellen.

Hoe kies je de juiste Horeca Lederwaren?

Als het gaat om Horeca-lederwaren, kan het kiezen van het juiste product om aan al jouw behoeften en eisen te voldoen een aanzienlijke impact hebben op het imago van jouw bedrijf. De juiste Horeca lederwaren kunnen verfijning en klasse geven aan jouw restaurant, bar, brasserie of hotel. Met de verschillende beschikbare opties kan het echter een uitdaging zijn om de juiste Horeca-lederwaren te kiezen. Er zijn enkele factoren waarmee je rekening moet houden bij het selecteren van de juiste Horeca-lederwaren. • Kwaliteit De eerste en belangrijkste factor om te overwegen bij het kiezen van Horeca lederwaren is kwaliteit. Deze lederwaren dienen gemaakt te zijn van hoogwaardig leer dat duurzaam is en voor een langere tijd functioneel blijft voor mensen. Het leer moet bestand zijn tegen slijtage en gemakkelijk te onderhouden zijn. Bij de keuze voor Horeca lederwaren is het essentieel om deze te kopen bij een gerenommeerde leverancier die gebruik maakt van hoogwaardige materialen. LeonDesign garandeert jou dat je de beste kwaliteit lederwaren ontvangt voor jouw horecawensen. • Ontwerp en stijl Horeca lederwaren moeten het imago en de stijl van jouw restaurant, bar, brasserie of hotel weerspiegelen. Het ontwerp en de stijl moeten samenhangen met het algemene thema / de uitstraling van jouw bedrijf. Heb je bijvoorbeeld een modern en strak restaurant, dan kies je wellicht voor Horeca lederwaren met een minimalistisch design. In een bepaalde kleur. Integendeel, als je een traditioneel en klassiek restaurant hebt, dan wil je wellicht Horeca lederwaren kiezen die een sierlijker design hebben in een traditionele kleur. Bij LeonDesign vind je stijlvolle en design lederwaren een voorbeeld is bijvoorbeeld de Airstrap 360 iPad het moderne horeca product is dat bedoeld is om je iPad te beschermen aangezien deze geleverd wordt met een hoes. Dit product is ontworpen om mensen functionaliteit en stijl te bieden. • Maatwerk Maatwerk is een belangrijk aspect om rekening mee te houden bij de keuze voor Horeca lederwaren. Met deze functie kun je een persoonlijk tintje geven aan jouw Horeca lederwaren. Je kunt jouw restaurant- of hotellogo in reliëf op de lederwaren laten drukken of ze laten aanpassen aan de kleuren van jouw bedrijf. Maatwerk is een uitstekende manier om een uniek en gepersonaliseerd imago voor uw bedrijf te creëren. LeonDesign stelt haar klanten in staat om hun lederwaren aan te passen aan hun behoeften en hun professionele imago te laten zien aan hun klanten. Kies je voor maatwerk, let dan wel op de minimale besteleenheden van 20 stuks per artikel. • Praktisch Bij het kiezen van Horeca-lederwaren is het essentieel om rekening te houden met hun bruikbaarheid. De lederwaren moeten praktisch en functioneel zijn en dienen waarvoor ze bedoeld zijn. Kies je bijvoorbeeld voor Horeca lederwaren voor jouw restaurant, dan is LeonDesign een goede keuze omdat wij producten verkopen die makkelijk schoon te maken en te onderhouden zijn. Een horecaportemonnee met munthouder aangeboden door LeonDesign stelt jouw in staat om biljetten en munten apart in aparte vakjes te stoppen. • Begroting Budget is een belangrijk onderdeel bij het kiezen van Horeca lederwaren. Horeca lederwaren kunnen variëren in prijs, afhankelijk van kwaliteit, design en maatwerk. Het is belangrijk Horeca lederwaren te kiezen die binnen jouw budget passen maar ook een goede prijs-kwaliteitverhouding bieden. Het kopen van de goedkoopste optie is misschien niet altijd de beste keuze, aangezien lederwaren van lage kwaliteit niet zo lang meegaan of niet hetzelfde kwaliteitsniveau bieden als duurdere opties. Bij LeonDesign kun je stijlvolle en handgemaakte lederwaren bekijken en kopen tegen betaalbare prijzen die bij je passen. Na analyse van bovenstaande factoren kun je de juiste en kwalitatief hoogwaardige Horeca lederwaren van LeonDesign selecteren. Bij LeonDesign vind je lederen producten van topkwaliteit die je helpen bij het naar een hoger niveau tillen van het imago van jouw restaurant, bar, brasserie of hotel. Dit helpt jou bij het creëren van een blijvende indruk op jouw gasten. En daar gaat het in de horeca natuurlijk om, de gasten een zo hoog mogelijke beleving / ervaring te geven in jouw zaak zodat ze graag een volgende keer terug komen bij jou.

Waarom zou je voor Horeca Lederwaren kiezen van LeonDesign?

LeonDesign is een toonaangevend bedrijf dat al jaren gespecialiseerd is in de online distributie van Horeca lederwaren. We bieden een uitgebreid assortiment hoogwaardige lederen producten die speciaal zijn ontworpen voor ondernemers die werkzaam zijn in de horeca. Onze specialiteit is, dat we alle zendingen zorgvuldig voorbereiden en jouw bestelling gratis binnen Nederland of naar België verzenden. Dus ook als je Horeca lederwaren in België wilt kopen, kun je ze bestellen via onze website, aangezien we onze producten aanbieden aan klanten in heel Europa, dus ook in België. We bieden ook snelle en betrouwbare verzendservices aan naar andere Europese landen, zodat jij jouw bestelling tijdig en efficiënt ontvangt. Als jij jouw bedrijf in Nederland hebt, dan kunt je overwegen Horeca lederwaren Nederland kopen bij LeonDesign. We hebben producten voor al jouw behoeften, aangezien we een op maat gemaakt leerproduct leveren om het merkimago van jouw bedrijf naar een hoger niveau te tillen. Wanneer je onze producten aanschaft, ontvang je jouw favoriete product binnen 1-2 werkdagen in Nederland. LeonDesign is natuurlijk afhankelijk van de drukte bij de pakketbezorgers.

Conclusie

Bij LeonDesign zijn we gespecialiseerd in het maken van eersteklas Horeca lederen producten die voorzien in alle behoeften van mensen in de horeca. Ons uitgebreide aanbod is zorgvuldig ontworpen om restaurants, bars, brasseries en hotels te helpen hun merkimago te versterken en een uitzonderlijke indruk op hun klanten achter te laten. Met onze schat aan expertise en ervaring kunnen wij jou de perfecte oplossing bieden om jouw professionele imago met Horeca lederwaren van het merk LeonDesign naar een hoger niveau te tillen. Read the full article

[adityarana1687-blog]

Guacamole Market Size To Reach $456.9 Million By 2030

The global guacamole market size is expected to reach USD 456.9 million by 2030, growing at a CAGR of 5.8% during the forecast period, according to a new report by Grand View Research, Inc. The market is experiencing growth globally due to several key factors driving consumer interest and demand. One significant driver is the increasing popularity of avocados, the primary ingredient in guacamole, which are known for their health benefits and high nutrient content. Avocados are perceived as a superfood due to their richness in healthy fats, vitamins, and minerals, making guacamole a desirable option for health-conscious consumers seeking nutritious and flavorful snack choices.

Another driving force behind the market is the expanding global food culture and culinary diversity. The rise of Mexican and Latin American cuisine around the world has introduced guacamole as a staple dish on many menus, familiarizing consumers with its delicious taste and versatility. As consumers become more adventurous in their food choices and seek out authentic ethnic flavors, guacamole has emerged as a popular option for adding a touch of exoticism to meals and snacks.

Moreover, the convenience and accessibility of guacamole products in various forms have made it easier for consumers to incorporate this dip into their daily routines. Pre-packaged guacamole products in supermarkets and grocery stores offer a convenient solution for busy individuals looking for ready-made options without compromising taste and quality. The versatility of guacamole as a dip, spread, or condiment further enhances its appeal, allowing consumers to enjoy it in a multitude of ways across different cuisines and occasions.

 Request a free sample copy or view report summary: Guacamole Market Report

Guacamole Market Report Highlights

Conventional guacamole accounted for a share of 65.55% of the global revenues in 2023, primarily due to its widespread familiarity and acceptance among consumers. The popularity of conventional guacamole can be attributed to its status as a well-established and beloved dip or condiment in various cuisines, making it a preferred choice for many consumers seeking a familiar and authentic taste experience

Guacamole end use in the household is anticipated to grow at a CAGR of 6.1% from 2024 to 2030. The increasing awareness of the health benefits of avocados and the nutritious nature of guacamole as a snack or meal component is encouraging more consumers to incorporate it into their diets

The market in North America is expected to grow at a CAGR of 5.8% from 2024 to 2030. The market is primarily driven by the increasing popularity of avocados and Mexican cuisine, the rise of the food service industry offering guacamole as a menu item, the convenience of pre-packaged guacamole products in supermarkets, and the versatility of guacamole as a condiment or ingredient in various dishes, appealing to a wide consumer base looking for flavorful, nutritious, and convenient food options

Guacamole Market Segmentation

Grand View Research has segmented the global guacamole market based on nature, end-use, and region:

Guacamole Nature Outlook (Revenue, USD Million, 2018 - 2030)

Organic

Conventional

Guacamole End-use Outlook (Revenue, USD Million, 2018 - 2030)

Food Processing Industry

HoReCa

Households

Supermarkets/Hypermarkets

Convenience Stores

Online

Others

Guacamole Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

UK

Spain

Italy

France

Asia Pacific

China

India

Japan

Australia

South Korea

Central and South America

Brazil

Middle East & Africa

South Africa

Saudi Arabia

List of Key Players in the Guacamole Market

Avo-King

MegaMex Foods, LLC.

SNOWCREST

SABRA DIPPING CO., LLC,

Westfalia Fruit (Pty) Ltd

Conagra Brands

Calavo Growers, Inc.

B&G Foods, Inc.

Ventura Foods, LLC,

Casa Sanchez SF

[standspro1]

Experience Hospitality at its finest in the Internorga Hamburg 2025

Internorga Hamburg 2025 is one of the most prestigious events in Europe for the hospitality industry. It is scheduled to take place between 14 and 18 March 2025 in Hamburg, Germany. It is a venue for catering companies, hotels, restaurants, caterers, bakery shops, pastry shops, bakeries and more. Internorga 2025, which is the name of an annual event that brings together people from the food, hospitality and beverage industries can examine the most recent products and trends, as well as innovations and more.

The exhibition is open to trade visitors and exhibitors from the catering and food service sector to meet, share knowledge and build relationships. Internorga Hamburg 2025 Germany will be split into five main segments of the exhibition:

Patisserie and Bakery

Food and Beverages

Digital Applications

Coffee Machines

Kitchen Technology & Equipment

Each industry at Internorga Hamburg 2025 will showcase the latest innovations technology, products and other innovations that are pertinent to the industry it’s in.

Internorga 2025 will provide a comprehensive review of the industry as well as what’s happening in bakery and dessert equipment and digital technologies for kitchens, and much more.

What Can You Expect at Internorga 2025?

Internorga 2025 is a fantastic event for professionals in the industry which allows them to discover the most current technologies and trends. It provides the opportunity to network with industry experts, exhibitors and other trade attendees. Internorga Hamburg 2025 has something for all, whether you’re searching for new suppliers, ingenuous strategies, or staying up to date with trends in the industry. Attendees at Internorga 2025 can expect to find a wide range of new technologies and products related to the hospitality and food service industries. Ice cream machines, to fittings for shops, as well as cooking appliances, it covers all aspects that is part of HoReCa (Hotel, Restaurant, and Catering) sector.

Internorga 2025 aims to give industry professionals insightful details in addition to demonstrations of the products. Experts on the show will answer questions and offer details on trends in the industry and strategies, sustainability and many other subjects. It doesn’t matter if you’re an experienced professional or just a newbie, Internorga Hamburg 2025 Germany offers a wealth of information and networking opportunities.

Some Benefits of Participating in Internorga Hamburg 2025

There are many advantages of participating in Internorga 2025.

You’ll be the first to learn about the most recent advancements and the latest trends in the industry.

Internorga Hamburg 2025 lets you get the latest food and beverage trends as well as the most advanced kitchen equipment.

Connect with decision-makers and operational managers from the business.

It allows you to meet with top restaurant owners and hoteliers to discuss fitting concepts for the future as well as tabletop fashions.

Participate in exciting contests like those of the Internorga 2025 Award for Future Achievement, German Gastro Start-up Award, Next Chef Award, etc.

There are many opportunities to showcase your latest products and technologies using a distinctive and exciting exhibition booth design Hamburg.

More than an exhibition, Internorga 2025 offers an opportunity to meet people, acquire knowledge and grow in the food and hotel service industries. You can go to Internorga Hamburg 2025 with the assistance of an exhibition stand design company located in Hamburg. Stands Pro is one of the builders of exhibition stands located in Hamburg that provides the highest quality exhibit stands as well as other services related to exhibits. Join the Internorga Hamburg 2025 and hire Stands Pro for uniquely designed exhibit stands that will help you grow your business.

Organiser: INTERNORGA is organized by Hamburg Messe und Congress GmbH, a leading event organizer with a focus on trade fairs and exhibitions in the hospitality, catering, and foodservice industries.

Exhibitor Profile: INTERNORGA attracts exhibitors from various sectors of the hospitality, catering, and foodservice industries, including:

Hospitality Equipment and Supplies: Manufacturers and suppliers of commercial kitchen equipment, catering supplies, tableware, furniture, and interior design solutions for hotels, restaurants, and catering businesses.

Food and Beverage Suppliers: Producers, distributors, and wholesalers of food and beverage products, including fresh produce, meat, seafood, dairy, bakery, beverages, and specialty foods for the hospitality sector.

Hospitality Technology Providers: Companies offering hospitality management software, POS systems, reservation and booking platforms, digital signage solutions, and other technology solutions for hotels, restaurants, and cafes.

Hotel and Restaurant Services: Providers of hospitality services such as hotel management, catering services, event planning, cleaning, security, and facility management for the hospitality industry.

Hospitality Training and Education: Educational institutions, training providers, and certification organizations offering hospitality training programs, courses, and certifications for professionals in the hospitality sector.

Why Attend the Show:

Product Showcase: Explore a wide range of hospitality products, equipment, supplies, and services from leading industry suppliers, gaining insights into the latest trends and innovations in the hospitality sector.

Networking Opportunities: Connect with industry professionals, decision-makers, and suppliers from the hospitality, catering, and foodservice industries, fostering collaborations, partnerships, and business opportunities.

Business Development: Discover new products, suppliers, and business opportunities, expanding your network and exploring potential partnerships and collaborations to enhance your hospitality business.

Educational Seminars and Workshops: Attend informative seminars, workshops, and panel discussions covering topics such as hospitality management, food and beverage trends, sustainable practices, and customer service excellence.

Market Insights: Gain valuable market insights into consumer preferences, industry trends, and regulatory developments affecting the hospitality, catering, and foodservice industries, helping businesses stay competitive and informed.

Organiser Website Link for More Info: For more information about INTERNORGA 2025, including registration details, exhibitor information, and the event program, please visit the official website: INTERNORGA

In summary, INTERNORGA 2025 is a must-attend event for professionals and businesses in the hospitality, catering, and foodservice industries, offering valuable networking opportunities, product showcases, educational resources, and market insights for attendees.

[levantindesign]

Something beautiful, especially for @bursakyiv  💛

[expopeak]

THAIFEX – Anuga Asia 2025: Southeast Asia’s Largest Food & Beverage Event

THAIFEX – Anuga Asia: A Platform Bursting with Opportunities in the Food & Beverage Industry

A bustling crowd of attendees and diverse food and beverage stands at the THAIFEX – Anuga Asia show.

THAIFEX – Anuga Asia is Asia’s leading food and beverage event, providing an ideal platform to discover the latest trends and innovations in the global F&B industry.

[foodandbeverages]

Processed Beef Market In-depth Insights, Revenue Details, Regional Analysis by 2033

The Processed Beef market refers to the global industry involved in the production, distribution, and consumption of various processed beef products. Processed beef refers to meat that has undergone specific treatments, such as curing, smoking, canning, or other methods, to improve its shelf life, taste, and convenience for consumers. These products can range from canned beef and beef jerky to sausages, deli meats, and frozen beef burgers.

By 2033, the processed beef market is expected to account for about USD 314.5 billion, up from a market share of USD 133.4 billion in 2023. This is anticipated to increase market share and post a 9% CAGR between 2023 and 2033.

In the global food and beverage industry, innovation and new product creation are based on strong natural, health, and sustainability credentials. Products manufactured with healthier components and labeled with assurances of little processing or demonstrable health advantages from natural ingredients appeal to consumers, particularly in developed economies with higher income and an aging population. In reaction to this trend, of start-ups and established companies alike within the processed beef market are focusing on innovations.

Furthermore, the health halo surrounding plant-based components and goods, as well as consumer demand for natural and plant-based products might have a negative influence on processed beef sales. While people are becoming more informed and savvy about their food choices, they are increasingly opting for chemical-free meals such as organic processed beef. As a result, customer preference for natural and organic processed beef is on the rise.

Information Source: https://www.futuremarketinsights.com/reports/processed-beef-market

Key Takeaways from the Processed Beef Market Study:

North America processed beef market leads the global market, accounting for 31.9% of overall processed beef sales in 2021.

Chilled processed beef will remain in high demand. It accounted for a share of 79.2% in the global market in 2021.

Based on nature, demand for organic processed beef will grow at a CAGR of 9.2% during the forecast period (2021-2031).

In terms of buyer type, household and residential segment accounted for 57.5% of the market share in 2021.

Among sales channel, sales via supermarket/hypermarket is anticipated to grow at a CAGR of 6.3% during the forecast period.

“The top competitors in the processed beef market are introducing novel technologies to facilitate the production of processed beef with enhanced shelf life, texture, and flavor. Besides this, some are expanding their footprint in emerging nations to gain competitive edge,” said a lead FMI analyst.

Convenience Offered by Processed Beef is the Key Factor Driving Sales

The increasing income of consumers has fueled demand for processed beef products. Furthermore, consumers choose convenient foods that do not require additional time for cooking or preparation due to the hectic nature of city living. The increasing popularity of ready-to-eat meat is also a major driver of the global processed beef market.

Who is winning?

Some of the leading companies offering processed beef are JBS SA, Hormel food, Harim Co Ltd, Tyson Foods Inc., Danish Crown A/S, Cargill Meat Solution Corp., WH Group, BRF SA, Smithfield Foods, Inc., SYSCO Corp and others.

In order to gain competitive edge, manufacturers are focusing on making processed beef healthier. Besides this, they are focusing on acquiring international certification to woo consumers from around the world.

Get Valuable Insights into the Processed beef Market 

By Form

Chilled

Frozen

Shelf Stable

By Nature

Organic

Conventional

By Buyer Type

Food Processor & Manufacturers

HoReCa Sector

Household and Residential Buyers

Sales Channel

Traditional Grocery Stores

Supermarket/Hypermarket

Internet Retailing

Convenience Store

Discounters

Other Sales Channel

By Region

North America

Latin America

Europe

Asia Pacific

Oceania

Middle East & Africa

Japan

[foodserviceindia]

When the summer heat is at its peak, patrons seek refreshing beverages to cool down. This blog explores 15 exotic and refreshing cocktails for summer, like Watermelon Daiquiri, Raspberry Rum Cocktail, and Blueberry Vodka Smash, ideal for cafes, restaurants, and hotels. Offering such drinks not only enhances customer experience but also compensates for reduced hot beverage sales. As a leading food products supplier in the HoReCa segment, we provide a wide range of flavor-packed syrups, making it easy for chefs and bartenders to create delicious, refreshing cocktails for summer that keep customers coming back.

[industrynewsupdates]

Plant-Based Meat Market Size, Share, Growth And Analysis Report 2024 - 2030

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030. 

As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market 

As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.

Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.

Plant-based Meat Market Segmentation

Grand View Research has segmented the global plant-based meat market report based on source, product, type, end-use, storage, and region

Source Outlook (Revenue, USD Million, 2018 - 2030)

• Soy

• Pea

• Wheat

• Others

Product Outlook (Revenue, USD Million, 2018 - 2030)

• Burgers

• Sausages

• Patties

• Nuggets, Tenders & Cutlets

• Grounds

• Others

Type Outlook (Revenue, USD Million, 2018 - 2030)

• Chicken

• Pork

• Beef

• Fish

• Others

End-User Outlook (Revenue, USD Million, 2018 - 2030)

• Retail

• HORECA (Hotel/Restaurant/Café)

Storage Outlook (Revenue, USD Million, 2018 - 2030)

• Refrigerated Plant-based Meat

• Frozen Plant-based Meat

• Shelf-stable Plant-based Meat

Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

o The Netherlands

• Asia Pacific

o China

o Japan

o Australia & New Zealand

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o UAE

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

• The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030. 

• The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.

Key Plant-based Meat Company Insights

Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.

• Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.

• Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.

Key Plant-based Meat Companies:

The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.

• Beyond Meat

• Impossible Foods Inc.

• Maple Leaf Foods (Field Roast & Maple Leaf)

• Vegetarian Butcher

• Conagra, Inc. (Gardein Protein International)

• Kellogg NA Co. (MorningStar Farms)

• Quorn

• Amy's Kitchen, Inc.

• Tofurky

• Gold&Green Foods Ltd.

• Sunfed

• VBites Foods Limited

• Kraft Foods, Inc.

• Lightlife Foods, Inc

• Trader Joe's

• Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)

• Marlow Foods Ltd. (Cauldron)

• Ojah B.V.

• Moving Mountains

Recent Developments

• In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.

• In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.

• In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.

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