#hot muffuletta

[vex-bittys]

What are each bitties favorite type of sandwich?

*You have no idea how much thought I put into this. I considered personalities, what that lamia likes to eat, and what types of sandwich even exist!

Papython (UT!Papyrus): he really likes making tuna or chicken salad and adding unusual ingredients to enhance the flavor like a bit of hot sauce or some shredded carrot

Corny (UT!Sans): hot dog

Krait (Gaster): loves a gyro because the soft pita pocket (plus the sauce and seasoned meat are yum!)

FireRing (Grillby): he is very fancy and likes to make a croque monsieur or croque madame sandwich

Honey Bo (US!Papyrus): he eats the Elvis special: fried peanut butter and banana sandwich

Pygmy (US!Sans): ice cream sandwich because he likes sweets, and you can just unwrap and eat

King (UF!Papyrus): he'll say hero sandwich because he's a hero, but he really loves a philly cheesesteak with the onions and peppers because it's very hearty and there's vegetables

Coral (UF!Sans): loves the crunch and oozy goodness of a nice grilled cheese sandwich, other sandwiches with toasted or fried outsides and gooey cheese insides are also acceptable

Chain (SF!Papyrus): enjoys balanced flavors such as a Rueben, Cubano, or Muffuletta sandwich with cured meats and a pickled item on them, his preferences are generally based on his travels

Mamba (SF!Sans): wants the fanciest sandwiches with homemade aioli, artisan cheeses, quality deli meats and toppings like avocado, sun dried tomatoes, or thinly sliced designer brand apples, the taller the sandwich is stacked, the happier he will be

*These are just each lamia type's favorite sandwich. It doesn't mean that they won't eat other sandwiches, especially since sandwiches ae so convenient to hold and eat.

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[comparativetarot]

Ten of Coins. Art by Kim Thompson, from Divine Your Dinner.

PROVIDING ABUNDANCE

Your hard work has added up to the best achievement of all: the ability to reach out and help others. The community you have helped build is truly supportive of the needs and dreams of all; you are free to begin again. Whatever seed you end up planting, your neighbors are there to pitch in, ensuring health, strength, and growth, just as you’ve done for them.

Nothing says abundance quite like a giant sandwich. Make this muffuletta as an offering to your collective before you venture back out on your own. There is just as much magick to go around as there is sandwich. Olive, oregano, and thyme will bring the whole group into loving, harmonious balance and ready you for the journey ahead.

MAGICKAL INGREDIENTS: OLIVE, OREGANO, THYME, BLACK PEPPER

VEGGIE MUFFULETTA MAIN—SERVES 6

The muffuletta originated in New Orleans, Louisiana. It’s typically made with a large, round sesame loaf, layered with a mixture of olives, salami, ham, mortadella, Swiss, and provolone cheese, then sliced into wedges and served.

This is a very loose take on that sandwich. Feel free to make your own loose take on this recipe! The olive mixture needs to stay for it to be anything closely resembling a muffuletta, but you can use the rest of the ingredients listed as suggestions and add or omit any vegetables of your choice. If tomatoes aren’t looking good, use zucchini, eggplant, or squash (be sure to cook them first). If you want to add some salami or a different kind of cheese, go for it. Be wary of adding things that are very wet, though, like vinegars, because they will sog out the bread, which is a major bummer.

HOT TIP: USE THE SLOW-ROASTED OLIVES (THIS PAGE) IN LIEU OF WHOLE PITTED GREEN OLIVES TO MAKE THE OLIVE SPREAD.

1 crusty French boule (8- to 10-inch-diameter) ¼ cup extra-virgin olive oil 1 cup whole pitted green olives ¾ cup giardiniera ¼ cup sliced pepperoncini ½ pound fresh mozzarella cheese, sliced into ¼-inch rounds Kosher salt and freshly ground black pepper ½ small red onion, thinly sliced 2 Persian (mini) cucumbers, thinly sliced 1 large tomato, sliced 2 teaspoons chopped fresh oregano or thyme

1. Preheat the oven to 450°F.

2. Halve the bread horizontally and scoop out some of the bread from the insides to make a small cavity to hold everything. Brush the olive oil on the cut sides of the bread and place on a baking sheet, cut-side up. Toast the bread until golden brown, 3 to 4 minutes.

3. In food processor, combine the olives, giardiniera, and pepperoncini and pulse until coarsely chopped.

4. Spread half the olive mixture on the bottom half the bread, then add the mozzarella and season with salt and pepper. Top with the onion, cucumbers, and tomato. Sprinkle with the oregano and add the remaining olive mixture. Place the other half of the bread on top and firmly press down. Wrap the sandwich in plastic wrap and put a weight on top to press it down. (A cast-iron pan with a large can of tomatoes sitting in it works great.) Let sit for about 30 minutes, then slice into wedges to serve.

[mariahscorner]

naruto characters and the foods i think they would enjoy from my home state

Naruto: bro loves his ramen too much to try sumn new, but ya-ka-mein is super similar imo

Sasuke: sasuke would absolutely love stuffed bell peppers. i don’t have a reasoning behind this. he’s just that guy

Sakura: she tries a lot of new foods, but i think she would definitely like beignets. they’re sweet and it’s hard to find good ones imo

Choji: objectively the hardest one to hc because he will eat pretty much anything, but i believe he would enjoy pork skins the most. grab them from the gas station and snack away choji!

Ino: not a big fan of food cause she likes to diet to keep her rockin bod, but i think on her off-days, she would love king cake

Shikamaru: sazerac. not a food, but a cocktail. he’s been thru some shit.

Hinata: a praline bitch ong. it’s sweet, it has nuts, they’re easy to make. she would love it

Kiba: andouille. it’s kind of like a sausage and it’s a little bit tough when it’s not cooked down, so he would absolutely love to rip his teeth thru it

Shino: yall might have different opinions on this, but shino is a bug guy. he likes crawfish.

Rock Lee: someone get this boy a po’boy STAT. Rock Lee would absolutely fuck up a 12-inch after a long mission and say sumn like “food is fuel!” or sum shit, just give him the damn sandwich.

TenTen: would eat a meat pie. she’s a tough sonovagun, so she would find the spiciest one to eat. she would cry about it later because it upset her stomach, but no regrets

Neji: he’s super traditional. Jambalaya all the way.

Kakashi: kakashi and his sexual innuendos would eat boudin simply because it looks like a penis.

Tsunade: OH GIRL, get her on that barbecue shrimp train. BOTTOMLESS.

Jiraya: on cold days, jiraya likes to go to the hot springs and eat hot soup afterwards. gumbo.

Guy Sensai: yall will never believe me, but he LOVES muffulettas. sumn about the olives? or was it sumn about the bread? he doesn’t care, he’s eating it.

[blackwomanvibes]

#Nola #NewOrleans #Travelvlog In-Depth Travel Review| New Orleans (Nola) Review| Episode2|BlackWomanVibes

The footage from this 7-episode series is from my New Orleans (Nola) travel vacation from Nov 23 2023 to Nov 28 2023. The commentary and opinions from these videos are my own.

Episode two I take y’all to Bacchanal Pre party where the carnival ladies peacocked in their elaborate feathers. I had to cut the festivities short for a Viator Nola French Quarter food tour!

Restaurants as followed: Red Fish - Gumbo Pepper Palace - Hot Sauce Leah’s Pralines - Bacon brittle and Pralines Napoleon House - Muffuletta Sandwich Table Au French Quarter - Tarte À La Bouillie Peychaud’s - American cocktail, The Sazerac

Strolled through Armstrong Park and read the historic landmarks and historic  plagues contextualizing the Black history that shapes Nola! Plus a personal dish session discussing personhood, social pressures and self actualization.

Lastly, not to mention a hotel room concert on Bourbon Street because it’s always live — a party on the French Quarter.

Comeback for episode 2 next week and complete the 7-episode series!

P.S. Please check out all these artists whose songs are featured in these episodes. They are deadass the soundtrack to my life!

Like the content? Support the content creator cashapp: $BlackWomanVibes 🔮 🧿

#asexual #asexuality #Nola #NewOrleans #Travelvlog #travelblog #travelreview #cajun #louisiana #viatortravel #FrenchQuarter #CafeDuMonde #solotravel #solotraveler

[matthewgstickler]

New Orleans: Hot Muffuletta at the Napoleon House

[saintes-rpg]

Name of Business: Southern Comfort Cafe' Owner of Business: Qhuinn Fontenot Type of Business: Cafe' Description of Business: Southern Comfort is a cafe' specializing in soul/comfort food. Owner and cook Qhuinn Fontenot is a NOLA native who brings her love of good old-fashioned Southern cooking to Saintes! Come enjoy a true New Orleans muffuletta or a hot plate of jambalaya in a charming and eclectic setting, and don't forget to save room for some beignets and chicory coffee! On your way out, stop by the bakery for Qhuinn's cupcakes, cookies, cakes, and more!  Employees: None at the moment

[foodies-channel]

🍥 A dressed hot Po'Boy Muffuletta. Sorry we attacked 'em before the first pic.

🍔YouTube || 🍟Reddit

[henningsenmclean12]

活動或商務會議的早餐菜單選項

外燴 外燴 這種令人愉悅的飲料不僅看起來不錯，而且味道鮮美。 只需將寶石色水果甚至香草加入茶或水中，然後裝在梅森罐中即可享用。 您可以對檸檬水或其他飲料（包括葡萄酒）做同樣的事情。 穀物碗是蔬菜、穀物、醬汁和蛋白質的分層碗。 在這種情況下，果汁和冰沙是完美的解決方案。 我們提供各種果汁，但也可以應要求提供冰沙。 它不必局限於每個人的時尚選擇。 新鮮藍莓為這款令人印象深刻的砂鍋煎餅帶來清淡多汁的風味。 你會一次又一次地做這道適合人群的菜。 俘獲南方人芳心的最佳方式是吃一大批蝦和粗玉米粉。 這道砂鍋菜是家庭式的，不到一個小時就會上桌。 計劃完美的家庭團聚活動可能會讓人望而生畏，因為事關重大。 當您第一次與大團隊一起工作時尤其如此。 但是，您不必為此感到壓力，因為我們會支持您。 以下是計劃家庭團聚派對時需要考慮的事項。 許多人更喜歡在活動中吃小口而不是大餐。 自助餐風格 您可以提供美味且營養豐富的餐點，幫助重要員工保持健康。 也請隨時參考我們的接待風格選擇器，您可以在其中找到更多關於盛宴、自助餐、家庭式等的詳細分類。 立即致電我們進行 10 分鐘的免費諮詢，讓我們一位經驗豐富的餐飲協調員指導您解決您可能對自助餐或一般婚禮餐飲有任何疑問。 我們詳細介紹了每場自助式婚禮的一些主要特徵，希望能讓您更全面地了解這種美妙的婚宴風格。 有無窮無盡的可能性可以讓您的客人保持愉悅並帶來驚喜。 確保您的活動餐飲滿足每個人的飲食需求，您的客人可能對不同的食物不耐受和過敏。 因此，請務必提供許多不同的選擇，例如無麩質和素食。 而且，如果您有空間，請為每道菜命名並包括它們的主要成分，以便客人在咬一口之前知道它們的用途。 最後，雙側服務站讓更大的團體有機會更快地完成自助餐排隊，這對於將要舉行演講或特色活動或其他活動的活動尤為重要。 您不希望客人在裝盤子時摸索著用餐巾和餐具。 我們在 1 月份為我們的婚禮準備了 Carole's Catering，每個人都喜歡這裡的食物。 我們吃了雞肉、瑞士牛排、波蘭熏腸和德國泡菜、沙拉、土豆泥和肉汁、玉米、麵包捲和潘趣酒，一切都很美味。 200 個活動餐飲創意 2022 年版 像這樣的食品展示會變成特色裝飾品，使用背景和高度可以容納更多與會者喜歡捕捉的食物。 不過請注意，起初有些人可能覺得吃這件藝術品太好了，不能破壞它。 我們都參加過同樣無聊的三明治選擇活動。 是時候放棄這些令人興奮的三明治餐飲創意了。 一些與會者只是為了選擇麵包而加入其中，但要對其進行修飾可能具有挑戰性。 這種質樸的野餐展示為與會者提供了更廣泛的選擇，它利用舊木箱來區分麵包類型並輕鬆堆疊。 向你最喜歡的約會之夜地點或你訂婚時吃的飯點點頭。 在您的婚禮菜單中包含這些個人詳細信息將使您的客人感覺與您的愛情故事更加相關。 您正在舉辦您的第一場餐飲活動，但您不知道客人的食物偏好？ 與會者將能夠從自助餐中吃到他們最喜歡的食物，從許多可用選項中進行選擇，並完全滿意。

與所有最好的自助餐一樣，您可以通過在頂部貼上小旗幟來使它們更加愛國。 披薩、意大利面和烤雞總是令人愉悅，尤其是來自地道的意大利餐廳。 意大利食物也可以吃得更清淡——意大利面配肉丸而不是千層面，或者豆蔬菜湯而不是奶油意大利香腸和土豆湯。 200 個活動餐飲創意 2022 年版 吧台裝潢很有美感，客人可以選擇自己喜歡的肉類或蔬菜。 然後客人就座，並在伴奏下享用熟食。 Cart French Service - 食物在桌邊準備和組裝。 客人坐在餐桌旁從手推車中挑選食物，然後從右邊端上來。 餐飲協調員管理酒店、度假村和其他場所的特殊活動的食品運營。 如果場所有移動卡支付服務設施，請將交易設備帶到客人桌上。 當在連續的課程中提供同一種酒時，用同一個酒杯盛酒。 如果是送貨上門訂單，請告知客戶預計交貨時間。 如果是訂桌，向客戶確認客戶到達的時間和總人數。 充分傾聽客戶對食品、飲料、餐桌預訂或任何特定要求的要求。 食物按從最輕到最重、開胃菜到甜點或從最冷到最熱的順序放置。 美國政府發布了飲食指南，其中包含有關人們應該如何飲食的建議。 許多營養趨勢，例如小份量、民族食品和無麩質飲食，也會影響菜單規劃。 想想去年雜貨店或當地餐館推出的新食品。 餐車 他們還需要更多的停車空間，而且啟動成本更高，因為公交車需要全面翻新。 餐飲車和快餐車的區別主要在於做生意的方式。 移動餐飲業務的一個特別優勢是您不會冒庫存的風險，因為您正在按照聚會的要求烹飪和攜帶食物。 您還有一個特定的目的地，因此您不必擔心您最喜歡的目的地是否繁忙。 食品推車通常要么為供應商留出空間並通過窗戶提供食品，要么利用所有推車空間來存放食品和烹飪設備。 另一方面，特許經營的拖車經常出現在展覽會、體育賽事或其他可以解開並停放一段時間的地方。 Bagels、Bojangles’ Famous Chicken ‘n Biscuits 和 Buon Cibo，櫃檯供應比薩餅、意大利面、沙拉和每日藍盤特色菜。 星巴克距離酒店有一段樓梯，位於大樓的大廳層。 將 2 杯清湯或肉湯、2 湯匙黃油、1/2 茶匙鹽、1/8 茶匙白胡椒煮沸。 預計餐飲服務商將在可以處理其預計運營的許可廚房中開展業務。 Chaifetz Arena 出售各種啤酒、白酒和葡萄酒。 這是另一個簡單的，它可能是您已經添加的。 雖然蘇打水仍然是主要賣家，但那些想要保持健康的人會喜歡一些瓶裝水。 它是一種比無糖蘇打水更健康的替代品，當唯一的其他選擇是普通含糖蘇打水時，許多人轉向無糖汽水。 商業計劃通常用於獲得資金，但許多企業主發現編寫計劃很有價值，即使他們從未與投資者合作過。 現在，肯·諾頓 (Ken Norton) 在吉爾曼溫泉 (Gilman Hot Springs) 有一位私人廚師。 這似乎是一個沒有一個重量級冠軍的訓練營是不完整的。 開辦餐飲企業是一種從您對烹飪和活動策劃的熱愛中賺錢的好方法。 您應該知道如何製作 16 種湯 我在食譜中額外添加了 1/3 杯濃奶油。 鄉村晚餐是現點現做的，包括沙拉、炸薯條或奶酪土豆、玉米麵包、麵包卷或混合物。 可以用 1 種蔬菜代替土豆或 2 種蔬菜代替沙拉。 我們專注於美味的開胃小菜和小點心。 從咸到甜，獨特且始終採用最新鮮的食材！ 讓我們的廚師為您的活動設計完美的傳播。 辣椒色彩鮮豔、充滿活力，是增加自助餐桌的豐盈度和活力的好方法。 黃瓜是糕點開胃菜的絕佳健康替代品，並且根據大小取決於您可以添加的不同餡料。 從奶酪到黑巧克力，製作迷你黃瓜杯可以是享受奶油和鬆脆組合的一種無憂無慮的方式，這總是製作有趣的手指食物。 將切塊的麵包塊放入橄欖油中，用中火加熱約六分鐘。 不時攪拌，稍微變成褐色時取出。 這款濃湯濃郁、濃稠、奶油味濃郁，搭配大量牛奶或奶油，再加上鹽豬肉（即培根）、芹菜、土豆、洋蔥，當然還有嫩蛤蜊。 這道美味佳餚傳統上配有牡蠣餅乾，可用於蘸醬或作為裝飾。 盡量減少肉食量的一個好方法是用蔬菜和沙拉來增加肉量，這樣更健康，不管你吃的是豬肉等高脂肪肉類，還是火雞或雞肉等瘦肉。 將切塊的熟肉與黃瓜、西紅柿和生菜一起加入串肉串中，您就製作了一個分解的漢堡串，由於蔬菜與肉類的比例，它更健康。 你聽說過“凡事適可而止”這句話嗎？ Fifty One 種婚禮美食招待客人 將奶油腰果醬分層放入罐底，確保您準備食用時大而大膽的沙拉不會變質。 靈感來自星巴克的小酒館盒，這款可打包的午餐就像一個適合個人大小的奶酪盤，可以隨身攜帶。 健康簡單的零食式餐點非常適合在工作中享用午餐或在輕鬆的野餐約會之夜享用。 這個純素穀物碗食譜中的成分可以提前準備好作為一頓簡單的午餐打包上班。 無論您是想加入雞肉或牛肉等經典菜餚，還是提供素食漢堡等獨特的食物，這些婚禮美食創意一定會激發靈感。 蔬菜串是在婚禮上加入一些健康食品的一種豐富多彩的方式。 如果您的婚禮在春季或夏季舉行，請使用農貿市場的新鮮農產品。 如果是在秋季或冬季，可以烤一些更豐盛的蔬菜，如洋蔥、紅薯和青椒，營造出彩虹般的景象。 大多數婚禮提供開胃菜、坐席或自助餐和甜點。 如果你有一個開放的酒吧，你需要創建一個包含較重食物的菜單，以防人們吃得過頭。 您已經為自己準備了一份美味且非常適合 Instagram 的節日大餐。 這種非傳統類型的啤酒在精釀啤酒行業中勢頭正猛。 奶油質地和甜味添加成分模仿奶昔的美味，再加上將這些 IPA 添加到您的飲料曲目中，您可以立即獲得精釀啤酒的信譽。 選擇當地的葡萄酒和啤酒而不是品牌。 千禧一代特別喜歡本地採購的商品，因此如果您的客人名單上滿是他們，請選擇這種更實惠的飲料選擇。 或者實際上任何其他植物性蛋白質來源都可以。 您甚至可以用醃甜菜和南瓜代替壽司中的魚。 整潔的餐盤意味著您可以減少花在裝飾品上的錢。 後院派對餐飲創意 在 Muffulettas，我提供 Low country、Cajun/Creole、Soul meals 和最好的南方美食。 婚禮、公司活動、私人派對，您和您的客人都會關注食物的外觀、氣味和味道。 西班牙海鮮飯攤是派對氣氛婚禮的完美補充。 這種易於分享的街頭美食總是很受歡迎，可以融入當地風味和食材。 選擇大約三種不同類型的西班牙海鮮飯將確保滿足各種口味。 我們提供各種美食菜單，以滿足您的口味和預算。 在 Bryston's Building，有四個漂亮的大廳可供選擇，以滿足您的預算和容量。 我們的設施最多可容納 200 位客人。 整個餐廳適合各種規模的聚會，最多可容納 300 位賓客。 Make Happy Memories 熱衷於為生活中一些最重要的時刻增添美感和風格的藝術形式。 自然陽光、高高的天花板、夾層和現代拋光地板只是 Canvas 提供的一些令人興奮的功能。 Galley West 是一個開放而溫馨的活動空間，面積為 5,500 平方英尺。 它最多可容納 350 位賓客，非常適合舉辦雞尾酒會或晚宴活動。 此外，周圍的設計陳列室讓您在活動期間盡情選購櫥窗。 他們的儀式在外面的草坪上舉行，隨後在露台和周圍的場地上舉行了雞尾酒會和開胃小菜。

[menuandprice]

McAlister’s Deli Menu Prices

McAlister’s Deli Menu Prices are very curious. For this reason, we have prepared the updated McAlister’s Deli Menu Price list for you. By following our site, you can reach up-to-date menu prices such as McAlister’s Deli Menu Prices. The menu prices of the McAlister’s Deli brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date McAlister’s Deli menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new McAlister’s Deli Menu prices.

mcalister's menu prices

McAlister’s Deli Menu Prices

McAlister’s Deli is a fast casual restaurant chain specializing in deli-style sandwiches and Texas-sized baked potatoes (called spuds). McAlister’s Deli prices and food are somewhat comparable to that of Panera Bread. In addition to offering sandwiches and baked potatoes, McAlister’s also offers soups, salads, desserts, catering items, and their world-famous Sweet Tea. New McAlister’s Deli Menu Prices; Starters Nacho Basket$5.99Ultimate Nachos$7.09Country Potato, Broccoli and Cheddar, Southwest Vegetable, Chicken & Dumplin, or Chicken Tortilla SoupCup$3.59Country Potato, Broccoli and Cheddar or Chicken Tortilla SoupBowl$5.39Country Potato, Broccoli and Cheddar, or Chicken Tortilla SoupBread Bowl$6.38Traditional or Veggie ChiliCup$3.59Traditional or Veggie ChiliBowl$5.39Traditional or Veggie ChiliBread Bowl$6.38McAlister’s Deli Menu Prices Entree Salads Italian Chopped Salad$7.69Savannah Chopped Salad$8.19Garden Salad$5.39McAlister’s Chef™ Salad$7.59Grilled Chicken Salad$7.79Taco Salad$7.89Grilled Chicken Caesar Salad$7.79Southwest Cobb Salad$7.79Caesar Salad$5.39Harvest Chicken Salad$7.49Tuna Salad$7.49Garden SaladSmall$2.99Caesar SaladSmall$2.99McAlister’s Deli Menu Prices Spuds Justaspud®$5.49Cheese Spud$6.19Spud Ole’$6.69Spud Max™$7.49Bacon Spud$6.89Veggie Spud$6.19Grilled Chicken Spud$7.29Black Angus Roast Beef Spud$8.29McAlister’s Deli Menu Prices Hot Sandwiches Southwest Turkey Melt$7.59New Orleans Muffuletta$12.99Half of a New Orleans Muffuletta$8.49The New Yorker$9.99French Dip$7.69Reuben$8.99California Turkey Reuben$7.69The Big Nasty$9.09Ham Melt$7.29Roast Beef Melt$7.29Memphian$8.09Turkey Melt$7.29McAlister’s Deli Menu Prices Grilled Sandwiches Horseradish Roast Beef & Cheddar$7.59Sweet Chipotle Chicken$7.19Smokey Pepper Jack Turkey$7.09Spicy Southwest Chicken Griller$7.29Ham & Cheese Toastie$7.09Four Cheese Griller$7.09McAlister’s Deli Menu Prices Club Sandwiches McAlister’s Club™$7.49Black Angus Club$8.29Grilled Chicken Club$7.49Cobb Club$7.69Orange Cranberry Club$7.49McAlister’s Club Wrap$7.49Veggie Club$6.59King Club$9.09McAlister’s Deli Menu Prices Classic Sandwiches The Italian$7.99Harvest Chicken Salad$7.19Tuna Salad$7.19The Veggie$5.89Grilled Chicken$7.19Grilled Chicken Caesar Wrap$7.29McAlister’s Deli Menu Prices Deli Classics Deli Corned Beef$6.29Deli Ham$6.29Deli Pastrami$6.29Deli Roast Beef$6.29Deli Salami$6.29Deli Turkey$6.29McAlister’s Deli Menu Prices Featured Items Banh Mi$7.99Pecanberry Salad$7.99McAlister’s Deli Menu Prices Sides ChipsBag$1.50FruitCup$1.50Mac & Cheese$1.50Mashed Potatoes & Gravy$1.50Potato Salad$1.50Coleslaw$1.50Applesauce$1.50Pasta Salad$1.50McAlister’s Deli Menu Prices

menu for mcalister's deli Choose Two Salad and Sandwich$7.39Salad and Spud$7.39Salad and Soup$7.39Soup and Spud$7.39Soup and Sandwich$7.39Spud and Sandwich$7.39Starter and Sandwich$7.39Starter and Spud$7.39Starter and Salad$7.39Starter and Soup$7.39McAlister’s Deli Menu Prices Beverages Sweet Tea$2.15Sweet Tea1 Gallon$6.25Unsweet Tea$2.15Unsweet Tea1 Gallon$6.25Coffee$1.50CokeLarge$2.20Diet CokeLarge$2.20SpriteLarge$2.20Dr. PepperLarge$2.20Diet Dr. PepperLarge$2.20Barq’sLarge$2.20LemonadeLarge$2.20Lemonade1 Gallon$6.00Dasani H2O Water0.5 Liter$2.10Milk$1.29Tea Tumbler$8.99Tumbler Refill$0.991/2 Sweet & 1/2 Unsweet Tea$2.151/2 Lemonade & 1/2 Tea$2.15Kids Drink$1.69Tea – Peach or Wildberry$2.59Lemonade – Strawberry or Wildberry$2.59McAlister’s Deli Menu Prices Desserts Chocolate Lovin’ Spooncake$4.00New York Cheesecake$4.00Colossal Carrot Cake$4.00Brownies$2.00Magic Bar$2.25Peanut Butter Crispy$2.25Marshmallow Square$2.25Chocolate Chip Cookie$1.25Oatmeal Raisin Cookie$1.25Sugar Cookie$1.25White Mac Cookie$1.25McAlister’s Deli Menu Prices Just for Kids Turkey and Cheese$3.59Mac & Cheese$3.59Kid’s Garden Salad$3.59Toasted Cheese$3.59PB & J$3.59Kid’s Nacho Basket$3.59Ham and Cheese$3.59Cheese Pita Pizza$3.59Kid’s Spud$3.59McAlister’s Deli Menu Prices Nearly three decades ago, a dentist from Oxford, Mississippi had a vision to turn an abandoned movie-set diner into a small, yet charming, neighborhood restaurant & gathering place. Marco’s Pizza Menu Prices https://www.youtube.com/watch?v=6XPW7mSaZo4 Long John Silver’s Menu Prices That vision became a reality when the first McAlister’s opened its doors in 1989. The menu then would still feel familiar today packed with the craveable sandwiches, spuds and salads we’re known for – and of course our famous McAlister’s Sweet Tea. LongHorn Steakhouse Menu Prices Did McAlister's get rid of the big nasty?I went here for the first time and was pleasantly surprised at the quality of the food. I had the Big Nasty and it was great but sadly they are getting rid of it. if your looking for something light but filling this is your place. How many ounces is a McAlister's large cup?For the first time, tumblers will be 32 ounces to match in-restaurant tea glasses – perfectly sized to quench any tea craving. Tumblers are available at participating McAlister's restaurants for $9.99, with 99-cent refills for the life of the cup.What is a Spud Max?530 cal. Ham, turkey, bacon, cheddar-jack, green onion, black olives and sour cream. Calories. Read the full article

[tshelburn]

Oh lawd, this sandwich was tasty. And a little spicy too. Tonight’s pick from @sandwich_scene is the Hot N’Awlins. It’s made with mortadella, capicola, prosciutto, provolone, spicy muffuletta salad and mojo mayo on pressed bread. Nom nom #sandwichscene #hotnawlins #spicysandwich #sandwichjoint #mortadella #capicola #prosciutto #provolone #muffuletta #mojomayo #lunch #downtownsgf (at The Sandwich Scene) https://www.instagram.com/p/CfuDuB8u4Y_/?igshid=NGJjMDIxMWI=

[buildingpappysdream]

No-Cook Dinner! Cool Down With This Easy Muffuletta Salad

No-Cook Dinner! Cool Down With This Easy Muffuletta Salad

As we’ve been traveling around the south, I remember one of my favorite things about southern summers; no-cook dinners! The last thing you want to do on a hot summer day is heat up the kitchen. But that doesn’t mean you have to go hungry! This easy muffuletta salad will help you cool down and refuel at the same time. A muffa- what? A muffuletta is a type of sandwich that originated in New…

[what-marsha-eats]

These Savory Muffuletta Rolls are the perfect alternative to that classic New Orleans sandwich, whether for Mardi Gras or any time of the year. They’re perfect when you’re looking for something new for your next picnic, potluck, or weekend get-together. Savory bread dough is filled with sliced cheese and meats and topped with olive salad instead of sweet bread dough filled with cinnamon and sugar and topped with icing.

[goatskickin]

When we last left Hope, she’d moved in Boyfriend #1 aka Patrick and they were working on getting their family started. Hope finally got indoor plumbing but even so, there’s still plenty of green stink clouds.

What will the apocalypse bring the soon-to-be parents?

“...I don’t know why. I’m worried about her showing up on time and if she doesn’t...” ...

”...oh gosh, no! But l - well she’s really not even all that long in the tooth now! Ha, but it’s not like her to be...incontinent? I quite earnestly didn’t think I’d need to worry about her hygiene at this age...” “...I mean it’s her show, but if you need a fill-in, I’d be happy to! It’s not like we have a line of customers out the door! Y’all can get paid in crates of booze if you want, haha”. ...

...

“No, I’ll make my way over there myself, but thank you. Hey, just a sec -"

“Mamma, why are you washing the windows goofy? No one’s coming in, and we can’t spare the water.”

“...I want some red roses for a blue lady Send them to the sweetest gal in town And if they do the trick, I'll hurry back to pick Your best white orchid for her wedding gown...” “You singing that old song again? That’s nice. Why don’t you come in the kitchen, I’m just about done with this call.”

I hope these pretty flowers chase her blues away I want some red roses for a blue, blue lady....

“...I’ve got to go to the store for eggs baby, I’ll be just a moment”

“MAMMA! What the f - come back!!!”

“Shit sorry, she just ran out of the house! I’ll be there on Tuesday, sorry!”

~~~

Back at the Witch’s Hut, even though the community’s water system has been reinstated in Pitstop Valley, some old habits die hard.

Sweet Patrick gets his skillin’ on in between making hot dogs (all that we can make with the cheapest grill) and sleeping on the Murphy bed next to his bride-to-be.

I’ve tried to artfully disguise the fact that this top doesn’t have a PREG MORPH WHY DOESN’T IT HAVE ONE

Yes, even though there are corpse-like townies dragging themselves around, somehow, hobby NPC’s break into the house unscathed. 🙄

Hope’s been doing a lot of meditating throughout this pregnancy, as we can’t spare the extra food her motives panel is begging for. Putting her needs in stasis via meditation is the best I can do for her. 

At least there’s always WooHoo! 

I don’t have Risky Woohoo installed thank goodness. Babies have to be planned when times are tough - and they don’t get much tougher than no lights and one meal a day per family.

Hope continues to refuse to wear winter appropriate clothes.

I’ve just realized we’ve never gotten a proper look at our founder! Here she is, between a plate of hot dogs and the busted old car.

And Patrick as well!

“Patrick, can we play the game again? Imagination Vacation?”

“Of course!”

"It’s the first day after arriving at our rented cabin in the woods. When you awake, there’s a slight chill in the air. It feels a bit thrilling, knowing that the wood burning stove being out is the cause of this, and that will be up to the household to keep the autumn chill away. 

You dress quickly and find that I’m already up. A bubble of warmth surrounds me: coffee brewing, hot water running in the sink, pork sausages sizzling away in a pan. I’m buttering bread for you, and there’s oranges in a bowl on the counter. You peel one and sip coffee, while we talk about our road-trip to get here: the traffic, the landmarks we have passed, a particularly interesting-looking farm animal. We have our breakfast in the cheerful light of the kitchenette of our rented cabin. 

We’ll plan a hike for later. I’ll pack us dried fruit (dates, apricots and cherries), and sandwiches (muffuletta, egg salad and club). We’ll fill our water bottles at the fountain at the top of the hiking hill.” 

This is just one of many reminders that Mr. Springs-Eternal is an absolute dance fiend.

When not skilling or making food, this man is always grooving. Must be the 8 Active points. 

Oop, let’s get those kids married before Hope pops. She’s got a want for it, and for once she’s in an outfit that shows her state.

*sniff* love these kids

Okay yep yep all married now back to business

...like eating hot dogs again. Someday soon Hope, someday soon you’ll get to eat something else.

Dance Fiend Patrick gets serious Hope to loosen up a little.

“OOGIE OOGIE OOGIE”

And soon enough, it’s baby time!

“Hold steady my crumpet! I am here for you!”

And the first baby of the post-apocalypse is born! Hello Justice!

It may be hard to tell in the dark of the room, but baby boy Justice has mom and dad’s purple eyes.

el oh el no Hope will not be getting 3 days off! Before the Slacker restriction is lifted, no one gets days off, sick days, or retirement.  

Back to work with you right away!

Baby Justice is also a firm reminder that Hope and Patrick are not able to order groceries. A whole new fridge must be purchased. 

Patrick’s great at this, obvs,

🥺

Justice has his crib perched under the 2nd floor’s only window, by the stairs. In retrospect not a great place for me to put it but objects can’t be moved until Athletic is lifted SOOOOOOOOO

I decided to put Hope and Patrick’s diplomas over the fridge. Ancient history now.

“How is the little kumquat? I’d like to read him this history about how the release of affordable food processors changed how we participate in home cooking! I changed how people approached cooking, viewing it has a hobby that can be pursued rather than common drudgery.” “Patrick, feel free to pursue another bottle for Justice, mkay?”

Justice gets his own sink bath treatment!

“Hope, why are you up so late?”

“I’m writing a paper about the water and plumbing crisis in Pitstop Valley for a medical review journal. 

We’ve been able to clean the current water reserves using bacteria that have been treated with mildly antibiotic salts. This has cleaned our current stock of water, but we need to find the source of the radioactive leak to Pitstop Valley’s water table.

Also the fixes to the community’s plumbing system have been a little slapdash. If there was any kind of political structure, or even a prominent business owner in Pitstop Valley, I think my colleagues and I at St. Circe’s could convince them to spare the best available pipes to make the proper repairs.”

“Dear, forgive me for saying so, but wouldn’t this kind of publication be better suited to someone who did work in politics or even science, rather than a medical doctor?”

“Yes it would Patrick, but no one has stepped up in that regard. So it falls to me. I don’t even know how to spell some of these terms about the water cleaning bacteria. It’s so much extra work that I don’t really know a thing about, so I have to do more research just so I can understand the point I am trying to make.”

For now, it will be Hope who is working and Patrick who stays home with the kids. As you can imagine, there’s no hiring Nannies. I can’t remember what restriction that falls under, but I’ve only cleared 2 so far, so it’s one of the other 12!

And as Monday rolls around again, Joey the Comb takes his cut of the family’s funds. The price of “protection”.

“I am really sick of eating hot dogs”

I mean I’m sure Pengy here is sick of seeing you outside with no coat on, but who is to say.

“Cheer up Hope! I’ve been working on a meatless alternative using what I can find in the donation bin and at the dump. Go ahead, guess what’s in this one”

“I mean, other than a hot dog? Beats me”

“Well the binder is carrot baby food if you can believe it! It’s got the perfect tackiness to keep the veggie dog held together, plus it lends a little color, and even a little sweetness. If I had a peanut sauce and some cilantro -”

Hope tolerates Patrick’s gourmand ramblings, but belching seems to be her limit.

It’s not like they lack for smelly bodily functions around here though. 

The paper Hope is working on (while raising her Creativity skill) is completed!

If you had not already noticed, the Witch’s Hut got a second story to accommodate the all-important bathroom, and room for the kiddo. 

Hunger being the main motivation for meditation, the founding couple uses the rest of the space upstairs to wait until morning until they can eat again.

Justice continues to be a baby! He’ll be growing up soon however - no birthday cakes though, not allowed by the Culinary restriction.

Patrick’s other daytime duties include avoiding Boyfriend #3 Hobart.

Hope’s first chance card! I can’t skip these due to the Slacker restriction.

This one thankfully goes well. I may not be so lucky next time.

Being the chief of staff means coming home from work in this snazzy business suit.

“If only Rishell could see me in this!”

Speaking of our favorite friend, while Patrick can’t invite her over by phone for Justice’s birthday, they can use the car to pick her up, as she and Hope are BFFs.

Okay so after stinky Justice is washed, he grows up.

And I can see that our heir is already sporting his mother’s distinctive nose and mouth!

Listen it’s a one bathroom shack kid, you’ll get to play in the toilet all you want in a moment here.

Oh, he’s very sweet!

And even though this default pajama for toddlers clips through his hair I am NOT changing it.

Hope does this like every time that Patrick is asleep. Triple-bolters I tell ya!

Patrick gets to work skilling up his progeny.

Oats and beans and barley grow Oats and beans and barley grow Do you or I or anyone know how oats and beans and barley grow? First the farmer plants the seeds Stands up tall and takes his ease Stamps his feet and claps his hands And turns around to view his land-

“Now you try!”

“Ohwawa ba ba ba bah gruh?”

“That’s GOOD Justice! Try again.”

Singing a nursery rhyme is also an excellent opportunity for toddlers to learn Charisma, which I’m pretty sure they can’t skill for again until teenhood.

Just wanted you all to get a little glimpse at Hope’s wants panel.

Top wants are to skill and to spend time with family. Fears are dreading the death of her many boyfriends.

Work friends, while usually annoying, are sims I like to keep around. For the friends requirements for work, and for future spouses.

“Bust a Move, Bust a Move, Bust a Move, Gossip, Tell Joke”

“Wow Hope! We are friends now!”

“Cool, good, I’ll take that computer you’ve offered me and sell it. Goodbye now, my actual BFF is on her way over.”

The toddler’s needs are taken care of prior to Rishell’s arrival.

“I’m making something special for our guest. I’ve been working on a new recipe using lentils for the base, flavored with cinnamon, cumin, ginger, cardamom, paprika and cayenne. Any nuts I can find have long since gone rancid, but grains like bulgur haven’t been grabbed by anyone else. They lend a similar chew, and the protein offered is comparable. I hope Rishell doesn’t mind that this has a little kick!”

“Of course this looks just like hot dogs, but it won’t taste like it!”

And so on a snowy evening like so many others, the Springs-Eternal family gets their first invited visitor.

“I’ve missed you friend!”

“I’ve missed you too! Aiyanna still won’t tell me how she got us a ride out of Brainia U, but she managed. I am sorry she can’t be here tonight - she’s guarding the homestead and didn’t want to leave it unoccupied”

“Oh that’s okay. How have you two been?”

“Well, Aiyanna managed to find this abandoned bakery, called Sweets n More. It’s nothing much, but we’ve been living out of it. It’s quite charming really! Very Swiss Family Robinson but you know, in a bakery!

“There’s a little room above the bakery itself and we’ve got a mattress in there and that’s it. I mean, it’s not as though we could take a lot with us!”

“Aiyanna stays at home for now, guarding the homestead. And I - well if you can believe it, I’m in the military! I know right! Me! But I’ve been outfitting our shes theys and thems in the best service dress I can manage out of donated scraps. They say my patch jobs are the best they’ve seen! I’m a regular army brat!”

“My pay is enough, for now, to support the both of us.”

“What I really wanted to do is make us wedding dresses from the aprons I found in a dirty heap at the bakery, but Aiyanna said we didn’t need them.

I did manage to make us a little wedding cake from some of the flour and sugar that wasn’t wet or spoiled -”

“WAIT you guys have flour?! What else do you have?! Yeast, corn meal, vital wheat gluten?! You must let me trade you for some dry goods, I’ve got the best idea for eggless chocolate chip cookies -”

“Well of course Patrick! I’m glad to see your epicure tendencies haven’t waned in these difficult times.”

...   “Can you tell me, what station is this? Aiyanna and I don’t get reception at the bakery, and I don’t know of any station, even before the fall, that would play Bjork...”

Auntie Rishell meets Justice and of course, is smitten.

“You know typically I think that neon polyester children’s wear is very eau de vulgaire, but I’ll be darned if it’s not just the most charming on you, little one.”

Aww

“Patrick, you make an excellent househusband, but you’d make an even better chef! What is this toothsome texture?”

“Well I will tell you Rishell! So I was looking for something that had the texture of brown rice, but had more of a protein output....”

Rishell’s visit is a welcome one, as Hope finally has a reprieve from Patrick’s prattling about gluten structure and how rice paper brushed with soy sauce wouldn’t make half-bad bacon.

Hope brings home the proverbial bacon and Patrick fries it up and uses it to pay the bills.

Justice continues to toddler.

Local bad egg Caleb King steals the paper, invisibly.

Hope brings home the frozen coworker yet again. Shouldn’t make fun of him too much, we may need him as a spouse in the future.

...on second thought

“If you do not MIND getting off the FOOD I have MADE you APE, that’s 2 HOURS OF WORK WITH GLUTINOUS RICE FLOUR WHICH IS VERY HARD TO COME BY -”

Justice learns to walk, though there’s nowhere interesting to go really. Maybe the other end of the lot. 

And now that Justice has most of his toddler skills learned and will be a child soon, the founding couple gets cracking on the spare.

~~~

And that’s where I am leaving it! What will childhood have in store for young Justice? If Patrick could open a restaurant, how prominently would vegan crudités be featured? Who will step up in the community to improve infrastructure so that a busy Chief of Staff like Hope doesn’t have to do it all? What would Rishell’s wedding dress have looked like had she been able to have one? Until next time, Carry on, Woman! 

[friendocheaven]

Picnic Ask

Ask and ye shall recieve @theaxolotleastofthesun it’s long af tho, so it’s under the cut.

 1.       Where and When is the picnic happening? (Gonna take this as ideal location and season basically)

a.       Milo: Prefers someplace a bit south—warmer than the northern parts of the Eye. Summer in Sun Elf territory would be nice. Not south enough to get jungle-y and humid (Glim can take heat, but draws the line at humidity), but someplace he could retreat to the blessed relief offered by the shade of a scrubby tree and have a good excuse to eat his favorite spicy foods and sweat to cool down.

b.      Glim: as stated above, he doesn’t do well in high humidity. Also not the biggest fan of excessive heat, but will put up with it for Milo’s sake. Were it up to him though, he would prefer an autumn picnic in a cozy shady glen under a still-full canopy of rich reds and violets and sunny yellows. A sigh of crisp wind carrying with it the first hint of winter.

c.       Remmi: Love’s spring, especially when it’s still early. They love the way the fruit trees look while still flowering and the cool, but warming, breeze. They would most enjoy something near water, but with plush green grass still under foot. The Northern Reservoir is well tended, with bright, blossoming bushes hedging cobbled pathways. The surrounding park stretches most of the way ‘round. Remmi would most like a quiet day at the eastern edge—farthest away from the great roaring falls that lead into the canyon. Bonus if there are frogs.

d.      Hani: Loves the dead heat of summer; the feel of warm sun on his skin. A midsummer, late afternoon picnic after a day of splashing around the Southern Sea would be heaven. Sure, the food might get a little sandy, but it wouldn’t stop him from eating and enjoying every second.

2.       What food and drinks do your OCs bring? (you fool! You’re enabling me to indulge my fascination with food culture!)

a.       Milo: Goes all out on the spice—picnic with him at your own peril. He packs extra-hot kimchi, seasoned roasted garlic cloves, Zevi’s falafel recipe, and a few other side dishes that reflect his upbringing by a Southern Dwarf familiar with Halfling food culture. He also gets pretty excited with drinks, bringing three; an iced ginger tea made with turmeric and black pepper, buttercup and honey hwachae (most non-halflings just call it wine even though it’s usually not alcoholic) because he’s (not so) secretly pretty sappy and sentimental, and Baekse-ju to finish off with a good pair for spicy food and just a touch of alcohol.

b.      Glim: Settles for light, seasonal snack foods. He brings a bunch of fresh cut in-season fruit like apples (that yes, he does cut the skins to look like bunnies like his mother used to), a couple loaves of bara brith made with ground dried fruits and nuts served with butter, and a whole basket of pic ar y maen (cookies with raisins and currants mixed in). He brings spiced virgin cider and a fine local white wine to wash it down.

c.       Remmi: As a professional baker, they refused to bring anything but their best to their picnic. They pick finger-food pastries—the best from their eclectic cooking experience and travels. Beignets topped with honey and powdered sugar—in a basket enchanted to keep them fresh and hot and crisp because they take pride in their work. An impressive assortment of petit fors lined up and packed tightly in another container. Muffuletta finger sandwiches with toothpicks holding them together for the more savory inclined guests. And finally some cranberry pastila which they hadn’t made in years and was their way of flexing their baker’s muscles. They pack a thermos of milk tea and an iced chocolate drink.

d.      Hani: not a big cook. He was hoping Senya would do most of the cooking. It’s not like he’s particularly picky about what he ingests. To be polite though, he brings a crock of bamia—a stew with lamb, okra, tomatoes, and onion—that his mother would make on special occasions. He also brings an impressive array of drinks; sugar cane juice, carob juice, tamarind juice, and iced coffee.

3.       What are your OC’s wearing to the picnic?

a.       Milo: Largely his usual sort of outfit. A sleeveless turtleneck, cargo capris, and combat boots. He does add a lightweight cotton shawl embroidered with geese in shades of red that he got as a wedding gift from Lian. He wears it to avoid sunburn, but once in the shade and eating, he carefully folds it and sets it aside so it doesn’t get dirty.

b.      Glim: A cream colored tunic and brown tasseled cardigan over dark blue leggings, simple but sleek black ankle boots, and finished off with a simple sapphire teardrop pendant on a gold chain.

c.       Remmi: they opt for something simple and comfortable, but fitting for the season. They wear a yellow wide-band tank top under an oversized baby pink cable knit sweater. The sweater is so big it slouches off one shoulder, reaches their knees, and the sleeves hide their hands if they aren’t scrunched up at the elbow. They pair that with slim, washed out jeans, and a pair of tan slouchy boots. As one final touch, they don cherry blossom studs in their ears.

d.      Hani: he goes for something sporty and comfy. A loose and flowy off-white sleeveless crop top over a pair of baggy gray-blue shorts held round his hips by a broad and colorful sash and a pair of greek sandals that he discards almost immediately. To add a touch of class—after all this is a fun outing so why not—he wears golden arm bands just above each bicep. Those stay on longer, but they, too, eventually get unceremoniously dumped into the picnic basket in favor of total comfort.

4.       Which OC brings a musical instrument to idly play?

a.       Surprisingly enough, Hani. Remmi knows a little piano and harp, but those aren’t exactly available at a picnic. Milo has never learned an instrument (though he finds guitar interesting). And Glim tried playing, but sucked at just about everything; and anything he could play he couldn’t play in front of others. Hani, on the other hand, randomly knows how to play—and is good at—the oud (which is like an Arab lute). And yes, he does attempt to play Wonderwall on it.

5.       How quickly does your OC realize there are ants trying to sneak into their food? What do they do about it?

a.       Milo: He’s very perceptive, so it doesn’t take long for him to notice. He proceeds to squish them then mix them into his food for “extra protein” without hesitation. Despite knowing that Milo was raised eating bugs and still does fairly regularly, everyone still looks at him like he’s gone insane.

b.      Glim: He picks up on it when someone else points it out. It’s only then that he realizes that he forgot to activate the insect repellent rune. He curses under his breath and apologizes before quickly moving the picnic supplies a few meters away and activating it then.

c.       Remmi: They spend the whole picnic low-key looking out for this. Whenever bugs start walking toward or flying around their precious gourmet picnic, they nonchalantly close all the containers up tight then swat them all away without breaking the conversation.

d.      Hani: he doesn’t notice until one of the ants bites his tongue as he’s eating. He spits that one out because it was mean, but all subsequent ones he eats. And unlike Milo, Hani doesn’t mix them into anything, he just pops them into his mouth.

6.       Which OC hides under the shade at first before being convinced to come out into the sun? How do they react?

a.       Glim hates the heat. If you can manage to convince him to leave the tranquility of shade, he will be a drama queen about it. Really laying it on thick and moaning about how “the sun is a white hot laser” against his “poor fragile flesh” and that if he continues on he will surely “burn up, dry out, and die!” and other such dramatic nonsense. He gets weirdly poetic when he’s frustrated or cranky. Needless to say, Milo has ceased pushing the issue.

7.       Imagine your OCs spending their time picking nearby wildflowers and watching the butterflies and bees at work.

a.       Milo foregoes this particular activity, choosing this time instead to just take in the scenery. He’s scared he might upset a hive or get stung or bitten by something so he’d rather just sit back and soak up the atmosphere.

b.      Glim is carefully rooting around for four leaf clovers under a subdued parasol.

c.       Remmi carefully plucks and cuts an armful of flowers and stems so they can make colorful flower crowns for everyone.

d.      Hani chases the bugs and small animals, not unlike a dog would. But he’s having fun so it’s fine.

8.       Which OC foregoes a picnic blanket and sits directly on the ground? Are they concerned by the grass stains on their clothes afterwards?

a.       Hani doesn’t care where he plants his butt and cares almost as little about stains.

9.       Which OC brings a chair because they can’t stand the thought of sitting on the ground?

a.       Remmi, but a lot of it is because they don’t want to risk getting their clothes too dirty and also because the ground is never as soft and even as you think or hope. So sitting on the ground, even on a blanket, hurts their butt.

10.   Imagine your OCs falling asleep after eating their food, content and happy.

a.       Milo is one of the first to nod off and lays down in the shade. He kicks his shoes off and lets the sun warm his feet while the shade keeps his face cool. He wakes up to groggily help pack everything back up.

b.      Glim doesn’t actually fall asleep. He just sort of zones out while playing with Milo’s hair and enjoying the breeze.

c.       After loading up on carbs, Remmi dozes off in their chair and wake up with a tender sunburn spread across their nose and cheeks. They vow to never fall asleep in the sun like that again, but they make the same mistake next time.

d.      Hanni has seemingly boundless energy throughout the day, which is a bit unusual for him as he often naps a lot when the sun is out, but is wired by the time the moon replaces it. As soon as they’ve packed everything up and are headed home, though, the excitement wears off and he crashes hard. He’s asleep the whole way back.

[lihikainanea]

22, 30, 34, 52 aaand I'm late so disregard if any of these were asked already THANK YOU 💕

I LUB YOUUUUUUUUUU

22: Where would you bury hidden treasure if you had some?

Ohhhh. OHHHHHHH. Probably my family’s olive groves in Sicily. If only because to get it, you will have to face my entire family of Sicilian bandits. I don’t even face my entire family of Sicilian bandits.

But also, it’s massive. My family has owned ass loads of land in Sicily for generations.

30: When was the last time you wrote a letter to someone on paper?

Now what counts as a letter? Because yesterday in a meeting, I slid a piece of paper to the Director of Communications that just said “hey--Fuck you.”

We have that kind of relationship.

34: Favorite kind of sandwich?

Oh my god. Oh my god, bullseye on the best question ever.

baby, I love sandwiches. I LOVE sandwiches, in a way that is not even reasonable. When I lived in NYC, I was literally at Faicco’s in Greenwich for their  masterpiece of a sandwich called The Italian.

In New Orleans this part March, I had a muffuletta sammich every day.

I have NEVER met a sammich I didn’t like. Cheese and pickle in the UK? Bangin’. A proper Italian sammich with cured meats, super strong cheese (aged provolone), spicy mustard, and piled high with hot pickled eggplant? Motherfucker I would SHANK YOU for that sandwich. 

My mom’s meatball sub? Melty and browned under the broiler, on homemade bread? I would fucking swim from Sweden to Canada for that sammich.

But also--and I WILL NOT APOLOGIZE--there is a time and a place for:

1) a grilled cheese sandwich (ever notice how Bill so often makes one for tiger, when she needs some comfort? Self-projection, folks)

2) A peanut butter and jelly sandwich. Americans can GTFO with this grape jelly bullshit. I’m talking chunky peanut butter--Kraft, not the all natural kind--and strawberry jam. Crusts cut off. Boom.

52: Do you think musicals are cheesy?

I like them well enough. I loved Rent, like every other angsty teenager trying to figure shit out. I’ve never seen Hamilton. But I did enjoy the odd musical in NYC.

Ask me shit!