#ieatishootipost

[rollogrady]

Lim Soup: A Healthy, Tasty, and Up-and-Coming Hawker Food - ieatishootipost Indulge in the deliciousness of Lim Soup, the perfect combination of healthy and tasty eats. Discover the next-generation hawker food that will leave you inspired.

[prawnination]

There are several things I crave from Singapore when I'm homesick, and unsurprisingly, one of them is the curry dipping sauce from the Golden Arches (👀). Soooo... I made some! Followed a recipe from @ieatishootipost; turns out I had everything I needed on hand except the condensed milk, and made a double batch since the curry roux cubes come in 4's per blister pack. I had to tweak the water amount to get the consistency I wanted. Elevation issues, maybe? ANYWAY, I now have two of these jars filled with the silky, mildly spicy sauce ready for chicken nugget dunkage. And now that I know how to make it, I'll never be without again. SUCCESS! https://www.instagram.com/p/CmSbk-RPKxN/?igshid=NGJjMDIxMWI=

[ministryofribs]

Rolling in Ministry Of Ribs now!!! #ministryofribs #Pandangarden #heartland #hdb #steak #foodpanda #foodporn #ieatishootipost #987fm #americanbarbecue #gordonramsay #tigerbeer #kronenbourg1664 #kurobutaporkloin #kurobuta #kurobutapork #berkshires #berkshirepork #berkshire (at Ministry Of Ribs)

[bubblyface14]

Another special menu that surprised me upon arrival. The sinigang sa bayabas is so nutritious and delicious!! 😋 Yum! #naningpadillasrecipe #foodie #ieatishootipost (at Broadway Centrum)

[wonofwoo]

i’m thinking about going to singapore next year, maybe in the summer? do u have any food/cafe/shopping etc recommendations? any general tips? i want a local perspective. thanks! :)

thanks for the opportunity, i’ve always wanted to do this lololol. here’s a compact insider’s guide to singapore (from my perspective).

warning: word vomit ahead

food — my palate’s very.... chinese / north asian so most of my recs will be around those flavours (also bc i’m not very good with recommending indian / malay cuisines but i’ve listed blogs below you can search from....)

hawker centres are a huge deal. among the many places, i’d rec:

maxwell food centre 1, 2 my favourites there are the Hainanese Curry Rice — the crispy pork chop is addictive, Popo & Nana’s because it’s not a common hawker cuisine and they’re really homely / hearty meals, Fu Shun for roast meats — my personal golden trio is always roast duck, char siew and sio bak (crispy pork belly)

hong lim food centre has a couple of stalls that have been awarded the michelin bib gourmand. if i could only rec 2 things to try, it’d be the tai wah minced pork noodles (mee kia noodles are the way to go ) and this stall called cantonese delights — i go wild and get the laksa yong tau foo + fried chicken because laksa is not adventurous enough ahaha

other hawker favourites: oyster omelette (it’s hard to find one that has the right amount of crisp without being too starchy, so i swear by this hawker, they’re in a accessible location but not the most central), hokkien mee, carrot cake, kway chap — u can get some of these at newtown food centre which is a very touristy place for local food, just be careful with seafood orders as you wouldn’t want a surprise trap :x

tips: both locations are very near many offices so i say walk around chinatown in the morning and go for a early lunch ~11.30am. because all are very awesome places, they may sell out on certain things by afternoon...

it’s also not uncommon to use ur belongings to “reserve” a table, esp during lunch hr. people either grab seats by putting tissue packets on the entire table or leaving cards on the seats — it’s normal to do that at a hawker centre.

zi char is a huge part of sg’s food culture, it’s called 煮炒 which lol, literally means cook / fry. but it’s basically a place where you order sharing dishes, each zi char place usually has a couple of signature dishes as their claim to fame. these are some of the most famous ones here: kok sen, tian wai tian (swear by their prawns + egg tofu in this chilli crab sauce like gravy), uncle leong (chilli crab!!!!!! they’re a good alternative to jumbo seafood and a little more merciful on the wallet).

tips: zi char places are usually open at night, and they get crowded through the weekends. try reserving a table if you can or you might need to wait for long. the other trick is to turn up early or a lot later than usual dinner time.

cafes — there are so many in singapore now, but here are some of my favourites 

the glasshouse my go-to for iced white + oat milk, their toasts are also pretty good!,

curious palette food’s ok but it’s their cold brew - white magic - mind-blowing!!!!!! also has the potential to keep you up till 4am lol),

nylon coffee remains one of the best coffees i’ve had, they don’t serve food,

oriole coffee cold brew is awesome, also has this signature called death by cream love it!!!,

old hen coffee i used to buy their white cold brew by 1/2 dozens per visit lol,

bundt by the backyard bakers fckin awesome cookies and coffee, i walked there every other day when i worked around the area. seating is really limited, it’s really more of a grab and go walk somemore place...,

ps cafe they’re well known for truffle fries and their sticky date pudding, a bit mainstream regular cafe food with some asian twists but my all-time fave is their club sandwich — literally who cares if they’re mainstream if they serve that.

honorary food mention: two men bagel house bc fck, best mutated versions of a bagel burger cross i’ve had.

given our hawker culture, cafes are not cheap at all but these are some of the places are worth a visit and are quite accessible. if you’re looking to do more research on food, you can try ieatishootipost (more old sch recs) and burpple (as chosen by young people).

shopping — is secondary lol, but you could see if your trip coincides with public garden, check out the national gallery, walk around chinatown / little india / haji lane / marina bay sands, visit gardens by the bay (they have a hawker area nearby called satay by the bay — and ofc, u then need to try satay which is grilled meat skewers with peanut sauce), visit don don donki if you like browsing in hypermarts bc there are lots of things to look at, the cooked food section is good enough to mesmerise..... it’s a bit lame like why a japanese % store in sg but it’s really fun!!!! also u can pack sashimi back or desserts or cooked snacks back for supper  🤤

we’re a concrete jungle so more often than not, shopping’s usually in malls — if you’re interested in designer brands, you can check out DSM but that’s pretty much all there is there, and a couple of expensive places to eat (you can try PS Cafe there too).

omg....... i hope this helps!! u can also pm me if there’s anything else u want to ask!

[ba1002spaceysinga2018]

The Home, the Heart and the Belly

I have three children, 23 (son), 22 (daughter) and 15 (daughter).  Many moons ago, I acquired Instagram, Facebook and Snapchat accounts to ‘keep-in-view’ the happenings and going-ons of my two elder children.  Thankfully, the significance of Facebook and Snapchat faded away amongst them and they are now primarily on Instagram.  Sure, one may feel that I am practicing helicopter parenting by breathing down my children’s necks, and they could always open new ‘secret’ accounts to circumvent the views.  Firstly, we (my family members) bridge our gaps frequently by having close and intimate family time together, often over meals and drinks.  Secondly, we reciprocate respect and honour.  I am indeed privileged to be a ‘member’ of my children’s private and personal worlds, though not without some relinquishment of power. I am not supposed to follow their friends nor comment on their friends’ posts.  Besides those, I enjoy the rest of the privileges.  I could see their daily (and nightly) activities over Insta-stories, whether they are in Oslo, London or Croatia.  Have my children empowered me or have I dis-empowered them? I have been thinking about this for a while until my daughter (who is on term-break) came in and started glaring at my post.  I am now quite convinced that this arrangement is a mutual transfer of power.  As Turkle writes about the art of ‘self-surveillance’, so the relationships at home is that of mutual trust and edification, never imposing, often endearing, always trusting.

I did mention about family bonding over food and drinks.  This means of bonding works the best for my family, and while at the expense of my wallet, I am happy and blest.  In exploring interesting and exciting places for food, I follow many prolific and influential food bloggers on Instagram.  This has opened to me a whole new dimension in the search for fresh places to dine and bond. 

Sometime this May, I was browsing a food blog owned by a renowned and credible food blogger, Dr Leslie Tay’s ‘ieatishootipost’.  In this particular post, his video shows him gently ripping apart a curry-bun.  I could see the steam emitting from the fillings, the fluffiness of the dough and the ecstatic look on his face as he sinks his teeth into the bun.   It was at night and that bakery was closed.  I stepped on the gas at 12 noon sharp during my lunch hour the following day and went straight to the shop.  There was already a queue of more than 10 ‘influenced’ persons ahead of me, and they were snapping the buns (by 10s and 20s) from the trays just as these trays were being brought straight out of the oven, with the staff still carrying the trays with their gloves on.  After a frenzied half hour, I left the shop victoriously with a stash of 15 buns. Seriously, I had never bought that many buns at one single time, but the power of influence has somewhat warped my judgment and perception of what is reasonable.

I have yielded to the power of someone whom I do not know from Adam.  Power that changes lives from space and virtual networks (Dan Schawbel, 2009).

524 words

Reference List:

Turkle, S. (1995). Life on The Screen: Identity in the Age of the Internet, 247

Lundberg, A. (2018) BA1002 Our Space: Networks, Narratives, and the Making of Place, Lecture 1, Network and Concepts.  Retrieved from http://learn.jcu.edu.au

Schawbel, D. 2009 Me 2.0 p.143, notes from Lundberg, A. (2018) Lecture 1

Lundberg, A. (2018). BA1002 Our Space: Networks, Narratives, and the Making of Place: Lecture 2, Power: The Panopticon.  Retrieved from http://learn.jcu.edu.au

Hyperlinks:

https://www.instagram.com/p/BjErMz5HUwI/?taken-by=ieatishootipost

https://www.tripadvisor.com.sg/ShowUserReviews-g294265-d13631000-r563464664-Katong_Sin_Chew_Cake_Shop-Singapore.html

[calebyap]

As part of the effort to clear the fridge here’s tonight’s culinary experiment — chicken (thigh) chop with garlic mushroom sauce w a side of cold lemon basil ricotta pasta. Broccoli came later when @lin.bomb arrived with it. For the chicken I tried a trick recommended by @ieatishootipost — score the chicken skin and then weigh it down to get the skin crispy. It worked like a charm. https://www.instagram.com/p/CHvLLs5nLmKNDo3RgTkMGRoJY7P-niErsD5TBQ0/?igshid=1ryja13u5oiin

[nazrisg]

Posted @withregram • @ieatishootipost Finally found a good recipe for Indian mee siam! This is the kind of sweet mee siam I used to buy at my school canteen for 30 cents and comes with one measly slice of egg that is cut with a fishing line tied to the handle of his big aluminum pot. I am guessing that the seller was using the same fishing line over the 10 years I was in school and it had probably served generations of Saints before and after my time there! Quite shiok! I will need one more try to finalize the recipe! Need to get my hands on some Indian ingredients! Any one else here like Indian style mee siam? In case you want to try, you can head to Siraj Indian Food at Blk 270 Queen St https://bit.ly/ieatsajis https://www.instagram.com/p/CDjT0ethVpX/?igshid=1r46o46dlqxw7

[rolexwhisky]

#throwbacktuesday and I am sucker for a good #sushihandroll paired with some #rarewhisky. @kisushisake here in #sandiegofoodie makes some pretty meaty hand rolls, paired with some @lastdropdistillers 1971 and this #sushilover is ver happy. #sandiegofoodie #sushitime🍣 #foodie #whiskypairing . . . . . #sandiegosushi #spicyscallophandroll #spicytunahandroll #lastdropdistillers #luxurywhisky #sandiego #sushi🍣 #rarewhiskycollection #vintagewhisky #vintagescotch #foodiesofinstagram #sandiegorestaurants #sandiegofoodfinds #kisushisakebar #rolexwhisky #ieatishootipost (at San Diego, California) https://www.instagram.com/p/B_irLahj0MN/?igshid=13o3tz9f2pled

[kokokumaduy]

It had been decades since #liangzhaoji has been operating a #braisedduck stall at #whampoamarket but I never knew that @ieatishootipost covered their food offering, so i was surprised to learn of their Bib Gourmand star... they only open between 10am to 4pm and the last time i went they were closed already for dinner.. at $38 for a whole duck, that’s the echelon u pay for ducks these days.. but it’s as good as ever; remnants of the good ‘ol days growing up in the Whampoa cluster. #ngonqua #aroymak #gengmak #solide #tasty . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood (at Whampoa Drive Market & Food Centre) https://www.instagram.com/p/B6pip4Un6yY/?igshid=lorupozdjvfm

[rasaoke]

Cara Membuat Pandan Chiffon Cake Ieatishootipost

Cara Membuat Pandan Chiffon Cake Ieatishootipost

[mwp_html tag=”img” src=”https://rasa.okgan.com/wp-content/uploads/2019/03/ieatishootipost-pandan-chiffon-cake-recipe-includes-tips-and-tricks-with-cara-membuat-pandan-chiffon-cake-ieatishootipost.jpg” alt=”Ieatishootipost Pandan Chiffon Cake Recipe (Includes Tips And Tricks with Cara Membuat Pandan Chiffon Cake Ieatishootipost” width=”800″]

Ieatishootipost Pandan Chiffon Cake Recipe (Includes…

[grammarlyapp]

Bak kut teh meets ramen in fusion dish created for new Eric Khoo film

From identifying a good plate of chicken rice by its chilli to the history of bak kut teh in Singapore, local celebrity food blogger Leslie Tay knows it all. Named the "walking encyclopedia" of food by local director Eric Khoo, the medical doctor known for his blog ieatishootipost eagerly joined Khoo's latest ... http://ift.tt/2s24f5F

[foodgemsg]

Rasapura Masters launched New Heritage Set, specially curated for your overseas friends! . Select your very own 5 in 1 basket iconic local dishes from the selection of 10, specially curated by Singapore’s prominent food critic, Dr Leslie of ieatishootipost. . The 10 options are: 1️⃣Fried Hokkien Mee – Thye Kong Fried Hokkien Mee 2️⃣Char Kuay Teow – Thye Kong Fried Hokkien Mee 3️⃣Carrot Cake – Thye Kong Fried Hokkien Mee 4️⃣Fried Oyster Omelette – Thye Kong Fried Hokkien Mee 5️⃣Tong Fong Fatt Hainanese Boneless Chicken Rice 6️⃣Beef Noodle – Odeon Beef Noodle 7️⃣Fishball Noodle – Ju Fu Mushroom Minced Meat Noodles 8️⃣Bak Kut Teh – NG AH SIO Bak Kut Teh 9️⃣Pulut Hitam – Rasapura Masters 🔟Kaya Butter Toast – Rasapura Masters . The Rasapura Masters Heritage Set is priced at S$25.80 per set, and is available from 2nd Nov 2018 till 31st Jan 2019, on weekdays, from 2pm to 5pm. . Thanks desertingbeauty for the review. (Marina Bay Sands) https://www.instagram.com/p/BptE6FzgBuA/?utm_source=ig_tumblr_share&igshid=17c4njijsvs1e

[popularchips-blog]

Top 5 Food Accounts in Singapore

New Post has been published on https://popularchips.com/dailies/top-5-food-accounts-in-singapore/

Top 5 Food Accounts in Singapore

Haven’t you heard the saying, “Food is the way to a person’s heart”? 

Food is an essential that everyone needs, everyday. At certain times of the day, we tend to have cravings but are not sure where the best place to satisfy this craving will be. Or when we feel hungry at ungodly hours, what food places are open for us to grab some food?

Here, we have the top 5 food accounts that tell us where we should go, ranked in increasing number of followers.*

5. SETHLUI.com

In 5th place for food Instagram account in Singapore is SETHLUI.com (@sethluicious) with 54.1 K followers.

The @sethluicious account, which is run by a “team of hungry foodies”, has a wide variety of food photographs, ranging from sweet treats such as ice cream, to restaurant delicacies, to local delights such as prawn noodles. The managers of the account include brief captions to accompany these photographs to tempt readers into trying out the food items listed.

Besides an aesthetically pleasing Instagram page, SethLui.com also exists as a website, which was first started as a food blog by Seth Lui, who was interested in the food and beverage industry even though he had no training or background in the area. The blog has since become a full-fledged website and has evolved to feature the writing of multiple writers, in topics related to travel and nightlife in addition to food. It has 2.5 million page views each day.

This food portion of the website has filtering tabs that allow readers to filter posts by cost, type of food, as well as location. All these functions make it very convenient for readers to narrow down their search, making it easy for them to find what they want.

Filtering by Price:

Filtering by Type of Food:

Filtering by Location:

Food posts on SethLui.com include not only pictures of the food the writers have tried, but also talk about the the exterior and interior design of the place, which lets us have a sense of the ambience of the location.

Unsure where you should go or what food to eat? Check out the SethLui.com Instagram page and website! The food photographs featured are definitely enough to make your mouth water.

4. ieatishootipost

The 4th food account in Singapore belongs to Leslie Tay (@ieatishootipost), who has 90.9 K followers.

Leslie’s food photographs are mostly of local food, which caters to his large Singaporean audience. His photographs are very well-taken and they capture the beauty of local food that we at times fail to appreciate.

In addition to local food, he also shares with us the food that he gets to taste on his overseas trips. Below is a photo of the Banh Mi he got to try at Vietnam.

His Instagram posts also include brief descriptions of the food he tasted.

Leslie Tay also owns a food blog.

His food blog has a food directory, an eating, and a cooking section that caters to all the foodies out there.

Similar to Seth Lui, he has a food finder filtering tab that allows you to search for food by the type of food generally or specifically, by the location, and the time you want to eat.

                                    Leslie’s food blog posts each feature a brief description, giving his readers a preview of the content of the article.

His posts often also include the origins and culinary history of the food he ate or of the location itself. This information gives us greater insight to the food we see on his Instagram or blog posts.

Leslie also includes food recipes on his blog!

What are you waiting for? Checkout Leslie’s Instagram and blog now!

3. misstamchiak

With 104.3 K followers, we have the third food account in Singapore by Maureen (@misstamchiak).

There are several authors of Misstamchiak, with Maureen being the main author. Maureen started this website in 2007 to explore a wide variety of local Singapore dishes as well as to share her love of food with her readers.

Some of Misstamchiak’s Instagram posts includes a short write up on the culinary history of the food.

What is even better is that there are promotional codes included in some posts that readers can use to access discounts when they eat! After all, sharing (promo codes) is caring, right?

Maureen’s food blog, like Leslie’s, gives us insights on the origin of the food stalls and restaurant featured.

The food items featured are analysed dish by dish, showing us pictures of how the dish looks when it appears on the table, to when there is closer inspection of the food itself, creating a tantalizing image of the food.

  In addition to local and international delights that are being posted about, the authors also write about popular local events such as Artbox Singapore and the Geylang Serai Ramadan Bazaar on Instagram and the blog, which increases relevance to readers as anyone of any age group can read the content and relate to it.

Additionally, some of their posts highlight the top foods that should be eaten at a location, giving readers her opinion on what food should be chosen, should they be spoilt for choice.

2. danielfooddiary 

The second food account in Singapore belongs to Daniel Ang (@danielfooddiary), with 208.9 K followers.

Daniel also posts photos of food that are cute and not often seen, hence attracting more eyes to his posts.

  Apart from posting aesthetically pleasing food pictures on his Instagram page, Daniel also posts food videos.

Daniel’s food blog includes local and international delights.

Daniel starts off his blog posts with a short description and a video of his overall food experience at that location. For an example, when he ate at the Crystal Jade all you can eat buffet, he included a video which was filmed when he ate there, giving his audience a better idea of his food journey, as seen below.

He then dives into great detail about each dish he ate, including high quality pictures of the dish as well as the price.

His food blog also includes dining deals, which is a collaboration between DanielFoodDiary.com and Eatigo.

He also has a telegram broadcast page specially for people who follow him and want to get food updates, be it new and upcoming food places to enjoy or supper spots.

  Follow him now so you will never miss out on any of his updates, and you will not have to rack your brains to think of what to eat, especially at ungodly hours!

1. ladyironchef

At 627.9 K, with the most number of followers of all Singaporean food accounts, we have Brad Lau’s blog turned website, @ladyironchef. Like many of the other food websites mentioned above, Brad is no longer the sole author of the website, and is instead the chief editor, managing the content of the website with several other contributing authors.

His Instagram page contains photos of food (as shown below) but the main content of his posts can be found on his blog.

The reviews on ladyironchef.com are concise, and sometimes in the form of lists, telling readers about several different places they can choose from if they wish to have a particular type of food, thus allowing his readers to get whatever information they need quickly.

“You don’t need a silver fork to eat good food”. All you have to do is check out these top 5 food accounts, where they offer suggestions of affordable yet good food for everyone out there!

[bubblyface14]

Mongo! Yes ..and that's for lunch today! I would eat mongo like there's no tomorrow!!! Just couldn't get enough!! #healthylunch #wellnesswednesday #ieatishootipost (at Philippines)

[mostcreditwellcome]

Just Pinned to Quick Loans: Credits ieatishootipost -brine the pork chops in 1 litre water 1 Tbsp salt 1 t http://ift.tt/2GZ9C87