#karnataka sweets

[spicyvegrecipes]

How to make Poha Kheer | Aval Payasam | Flattened Rice Kheer

Poha Kheer Poha Kheer is one of the easy Kheer varieties that we can make. Poha(Flattened rice) is healthy and also quick and easy to cook. This Kheer has the yellow colour of saffron, a richness of nuts and the sweetness of milk and condensed milk. Saffron adds a nice appealing colour to the Kheer.Poha is a good source of carbohydrates, is packed with iron, is rich in fibre, and is a good…

[vijayakaradant]

Vijaya Karadant is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture.

[najia-cooks]

[ID: A bowl of a bright yellow stew topped with cilantro, mustard seed, chili, and curry leaf. End ID]

ಉಡುಪಿ ಸಾಂಬಾರ್ / Udupi sambar

A sambar is a lentil-and-vegetable stew distinguished by the use of a particular spice blend (Hindi: सांबर मसाला "sāmbār masālā," "sambar spice"; Kannada: ಸಾಂಬಾರ್ ಪುಡಿ "sāmbār puḍi," "sambar powder"). Sambars are a staple of South Indian and Sri Lankan cooking, sometimes made in households for multiple meals a week. The word "sambar" can be traced back to the Sanskrit सम्भार "sambhārá," "collection of things required for a particular purpose”; “spices."

The lentil used in sambar dishes is usually tur dal (split pigeon peas), though arhar dal, tuvur dal, or even blends containing masur or mung dal may be used, depending on the cook or the region. Vegetables also vary between combinations of okra, potato, ash gourd (petha), bottle gourd (doodhi / lauki), drumstick (saijan ki phalli), beetroot, tomato, carrot, pumpkin, brinjal, and pearl onions, among others. The sambar masala fries chilis, curry leaves, dal, and various spices including cumin, coriander, and fenugreek, then grinds them into a spicy, earthy, fragrant blend.

This recipe makes a sambar in the style of ಉಡುಪಿ (Udupi) cuisine—a subdivision of the cuisine of the ತುಳುವ (Tuluva) people localised in the Udupi District of Karnataka, a southeastern coastal state of India. (Tuluva cuisine is also commonly found in Dakshina Kannada, Karnataka, and Kasaragod, Kerala). In the Udupi region, sambar may be known as "ಕೊಡೆಲ್" "kodhel"; perhaps related to "ಕಡಲೆ" "kadhale" "Bengal gram"; or "ಹುಲಿ" "huḷi"; "tartness." Udupi huli has coconut oil and jaggery as its primary distinguishing features: the jaggery's deep sweetness and the earthy pungency of unrefined coconut oil combine with the spice of the chilis and the sour fruitiness of the tamarind to create a complex, flavorful, well-balanced dish.

Udupi huli may be further divided into a few major types. ಮಸಾಲೆ ಹುಳಿ ("masāla huḷi") contains shredded coconut and vegetables; ಬೋಳು ಹುಳಿ ("bolu huḷi") contains vegetables, but omits the coconut.

Hotel-style masala huli recipes typically add a lot of jaggery to produce a distinct sweetness; cut back on the amount of coconut included; and contain onion and garlic. The other main type of masala huli—“temple style”—is sattvic (from Sanskrit "सत्त्व" "sattva": "goodness," "essence," "existence"), which in this context means that onions and garlic are excluded.

A sattvic diet in Hinduism centres around the concept of maintaining sattva by eating only pure and mild (sattvic) foods, and omitting tamasic (“dark,” "inert," "destructive"; from Sanskrit तमस् "tamas") and rajasic ("exciting," "passionate," from Sanskrit रजस् "rajas") ones. The concepts of sattva, tamas, and rajas (the गुण "guṇa" system) are central to the construction of caste: the degree to which each person innately inherits each quality supposedly determines their possession of characteristics including honesty, intelligence, and goodness (sattva), stupidity and lack of creativity (tamas), and passion and pridefulness (rajas); the possession of these characteristics in turn determines their rightful place in a professional and social hierarchy. The association of certain foods with certain qualities thus links diet to caste: a distinction in diet is one of the methods by which those belonging to upper castes maintain and police caste boundaries.

This recipe makes enough pudi for one pot of sambar. Traditionally, sambar pudi is created fresh each time the dish is made, but many households make large batches and store them. In this case, omit the coconut; or, use dried coconut and store the masala in the refrigerator.

Recipe under the cut!

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Ingredients:

Serves 4-6.

For the sambar:

2 cups chopped vegetables

1 red onion, sliced*

1 cup (200g) yellow split pigeon peas / tur dal / ತೂರ್ ದಾಲ್ (ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಪಾರಿವಾಳದ ಬಟಾಣಿ)

4 cups (1 litre) water, or as needed

1/4 tsp ground turmeric / haldi / ಅರಿಶಿನ

2 tsp table salt

2 tsp jaggery / gur / ಬೆಲ್ಲ*

1/4 cup (60mL) tamarind pulp (from 1 Tbsp dried tamarind / imlie / ಹುಣಸೆಹಣ್ಣು)

2 tsp unrefined coconut oil / nariyal ka tel / ತೆಂಗಿನ ಎಣ್ಣೆ

Ingredient list format is English / Hindi (Latin transcription) / Kannada. The Hindi is provided for convenience while shopping.

Udupi sambar usually uses any of: gourd, brinjal (Indian eggplant), pumpkin, dumstick (saijan ki phalli), and okra. Pearl onion is not usually used in this region, but you can add whatever you want, according to taste.

*For a hotel-style sambar, include the onion; increase the jaggery to 2 Tbsp.

For the spice paste / sambar masala / ಸಾಂಬಾರ್ ಪುಡಿ ("sambar pudi"):

1/2 Tbsp split Bengal gram / chana dal / ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಗ್ರಾಂ

2 tsp split black gram / urad dal chilka / ಸ್ಪ್ಲಿಟ್ ಬ್ಲ್ಯಾಕ್ ಗ್ರಾಂ

2 tsp coriander seeds / dhaniya / ಕೊತ್ತಂಬರಿ ಬೀಜದ

1/2 tsp fenugreek seeds / methi / ಮೆಂತ್ಯ

1 tsp cumin seeds / jeera / ಜೀರಿಗೆ

1 tsp ground turmeric

5-6 curry leaves / kari pati / ಕರಿಬೇವು

3-4 Byadagi or other dried red chilis / byadagi mirch / ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ

4 cloves garlic, skins on*

Large pinch asafoetida / hing / ಇಂಗು

1 cup (100g) fresh coconut (about one coconut)*

1/2 cup (120mL) water

While the ratio of ingredients in Udupi sambar pudi vary slightly, the ingredients themselves are almost always consistent.

*For a hotel-style sambar, include the garlic, and decrease the coconut in the sambar masala to 1/4 or 1/2 cup (25-50g).

The grams and pulses in this pudi have many different names. You can find them in a halal or South Asian grocery store; look on the bag for the Hindi names (since they have been transcribed into Latin, the spelling may vary from what you see here).

The urad dal you find may be husked, and thus yellow instead of black; these will work just as well.

For the tempering / tadka / ಹದಗೊಳಿಸುವ:

2 Tbsp unrefined coconut oil

2 red chilis

8 curry leaves

1 tsp brown mustard seeds / rai / ಸಾಸಿವೆ ಬೀಜಗಳು

Recipes from north Karnataka may add cumin and whole, unpeeled garlic cloves to the tempering.

Instructions:

For the sambar pudi:

1. Break open the coconut and remove and shread its flesh.

If using a whole dried coconut, break into the shell with the wrong side of a hammer and pry open. Break into a few smaller pieces and peel with a vegetable peeler until the skin is removed from the white flesh, wearing something to protect your hand. Soak in warm water for several minutes to soften, and then grate or food process.

2. Heat 2 Tbsp of coconut oil in a skillet on medium-low. Add asafoetida and fry for 30 seconds, until no longer raw-smelling. Add dal and fry, stirring often, for 30 seconds until golden brown; add coriander, mustard, fenugreek, and cumin seeds and fry until fragrant.

3. Add curry leaves and fry until wilted, then add garlic and dried chilis and fry another 30 seconds to a minute, until fragrant.

4. Add coconut and fry, stirring often, for another few minutes until a shade darker. Add turmeric and stir.

5. Grind all ingredients into a paste in a mortar and pestle, then mix in about 1/2 cup water to loosen (if using dried coconut, you may need more water).

Or, put all ingredients along with 1/2 cup water into a blender or food processor and process until a relatively smooth paste forms.

For the sambar:

1. Wash tur dal to remove excess starch. Simmer dal with 2 cups water, 1/4 tsp ground turmeric, and 1 tsp coconut oil for about 30 minutes until very tender. Mash until relatively smooth with a wooden spoon or bean masher, or process briefly with an immersion blender.

You may soak the dal in water after rinsing them to reduce the cooking time, but it is not necessary.

2. Meanwhile, make the tamarind paste. Soak 1 Tbsp tamarind dried pulp in 1/4 cup hot water for 20-30 minutes. Squeeze the tamarind into the water to extract the pulp. Discard the tamarind seeds and husk. Optionally, depending on your preferred texture, push the mixture through a metal sieve.

3. Prepare vegetables. Slice the onion; remove ends of okra and drumsticks and cut into 2-inch pieces; quarter tomatoes; quarter brinjal; peel pumpkin and cut into cubes; peel and cube potatoes.

4. If using onion, add a teaspoon of coconut oil to a large pot and fry until translucent.

5. In the same pot, boil vegetables in just enough water to cover, along with a pinch of salt, until they are beginning to soften.

Some recipes call for the vegetables to be boiled, and others call for them to be steamed. I prefer boiling, since it produces a nice savory broth.

6. Mix vegetables, dal, tamarind, jaggery, sambar pudi, and salt to taste and simmer 5-10 minutes to allow flavors to combine and vegetables to cook under tender. Add water as needed. Remove from heat and stir in cilantro. Taste and adjust salt.

The final sambar should be pourable, like a thick soup—Karnataka sambar is typically thinner in consistency than Tamil Nadu versions.

For the tadka:

1. Heat coconut oil in a small skillet on medium heat. Add tempering ingredients and fry, stirring often, until chilis and curry leaves are a couple shades darker and the mixture is fragrant.

2. Pour the oil and tempering ingredients into the sambar and stir in. If you like, retain some of the tadka as a garnish to serve.

3. Serve warm, in individual bowls, alongside long-grain white rice. To eat drumsticks, scoop the center out and eat it; the tough outer rind is left.

If you intend to save some sambar, it's a good idea to make just enough tadka for what you plan to eat that day, and then make fresh tadka to pour over the reheated leftovers.

[spyld]

ಕನ್ನಡ ಸತ್ಯ ಸಮಯ!

ಕನ್ನಡದಲ್ಲಿ ಯಾರಿಗಾದರೂ ವಿದಾಯ ಹೇಳುವಾಗ, ಒಬ್ಬ ವ್ಯಕ್ತಿಯ ಮನೆಗೆ ಭೇಟಿ ನೀಡುವಾಗ, ನೀವು ನಿಜವಾಗಿಯೂ ವಿದಾಯ ಪದವನ್ನು ಹೇಳಬಾರದು ಎಂದು ನಿಮಗೆ ತಿಳಿದಿದೆಯೇ? ಏಕೆಂದರೆ ವಿದಾಯ ಹೇಳುವುದು ತುಂಬಾ ಅಂತ್ಯವಾಗಿದೆ ಎಂದು ನಂಬಲಾಗಿದೆ- ನೀವು ಮತ್ತೆ ಭೇಟಿ ನೀಡಲು ಹೋಗುವುದಿಲ್ಲ ಎಂದು ಹೇಳುವಂತಿದೆ. ಆದ್ದರಿಂದ ನಾವು 'ನಾನು ಬಂದು ಹೋಗುತ್ತೇನೆ' ಎಂದು ಹೇಳುತ್ತೇವೆ, ಅಂದರೆ ನಾವು ನಂತರ ಭೇಟಿ ಮಾಡಲು ಹಿಂತಿರುಗುತ್ತೇವೆ!

translation bc it must get tiring having to translate all of these asks lol:

Kannada fact time!

Did you know that when when visiting a person's house in Karnataka, you shouldn't actually say the word goodbye when you leave? This is because it's believed that saying goodbye is too much of an ending- it's like saying that you're never going to visit again. So instead we say 'I'll come and go', meaning that we'll be back to visit later!

lol, it does mess up the language part of my brain after a while ngl xD

That's such a sweet fact!!

See you later hopefully too <3

[sugarwithtea]

namaste bangtan | ot7 collab

Namaste, The tannies are on a tour. Where you ask? India. A country they have never visited, but when we dive deep in the world of fiction, they are exploring the country with a sweet tooth for love and history. It's not a concert tour, if you were skeptical. It's one which will lead them to know the colors of diversity, colors of spicy street food and colors of a country with millions of adventures.

➳ A desi BTS fanfic collaboration hosted by @sugarwithtea , @btsstan12 (ao3) and @apotatomashedbybts

Title : Obbanti Author : @btsstan12 (ao3) Pairing : Author!Seokjin x Photographer!Reader (f) Summary : Broken. That is what Jin felt when he decided to travel to India. His only reason to travel was to mend his broken heart, and that he did, when he met you. With tender gaze and pretty smile you mended his heart, but only later did he realize that his mended heart hurt more than his broken one. He had travelled to forget the memories of one but returned with the memories of another and just like that he had another incomplete story. Rating/Genre : pg-15, strangers to lovers, fluff, angst Location : Karnataka

Read Here

Title : Dui Pakhi (Two Birds) Author : @apotatomashedbybts Pairing : Idol!Yoongi x Reader (f) Summary : Since the beginning of time there has been two different energies - finite and infinite, masculine and feminine, inner world and outer world - existing in duality but unified by love. In Rabindranath Thakur's words - "Only in love are unity and duality not in conflict." Just as the unpredictable spring rolled in, love brought another two opposite energies together - freed and caged, Yoongi and you. Mutual attraction stemming from admiration for each other's craft pulled you two closer and Yoongi found himself in India, walking with you, matching his steps with yours and soaking himself in colours of the outside as well as inside. But what if that particular gravity is not enough against the unrestrained love you both have for your own worlds? What if your wings are too weak to hold each other? Rating/Genre : 18+, strangers to lovers, fluff, angst, eventual smut, travel au, idol au Location : Shantiniketan, Bolpur / West Bengal

Read Here

Title : Teri Hasee Ka Noor Author : @moonleeai Pairing : Hoseok x Reader (f) Summary : Hoseok takes best friend duties seriously and makes it his mission to cure your winter blues. He intends well by surprising you with a tropical vacation but it starts off colder than anticipated. Hoseok fixes his mistake in time for the hot weather to stir something in both of you. Rating/Genre : 18+, friends to lovers, fluff, angst, smut, travel au Location : Kashmir and Goa

Read Here

Title : The Pink City Author : @sugarwithtea Pairing : Author!Namjoon x Guide!Reader (f) Summary : The colour of love? There's a lot of debate on it. But when I ask you what love is, do you see hues of red? A splash of colours, golden, red and white — ones which represent love, peace and happiness? What happens when you mix the colour of love, red, and the colour of peace, white? You get pink. Namjoon is in the pink city of India, and even though he doesn't search for love, he stumbles upon it when he meets you, his guide for his months long stay. Will he be painted pink? Or will he go back colourless? Rating/Genre : 18+, strangers to lovers, fluff, angst, smut, travel au Location : Jaipur / Rajasthan

Read Here

Title : The Homeliest Home Author : @tangy-tangerine Pairing : Idol!Jimin x Reader (f) Summary : You have never been good at building, so establishing a home far from home was weighing down heavily on your impulsive dream of moving away. Just when the air of the new city begins throttling the joys of your life, you choose to give in for a week; a week of the luxury life that brings that glow on the elites of Pune. What you would have never expected was bumping into a group of bulky men and from in between them, a soft, gorgeous smile and dreamy eyes meeting yours. What better time to meet your favourite idol than when you need him the most Rating/Genre : 16+, strangers to lovers, fluff, angst, slice of life, travel au, idol au Location : Pune / Maharashtra

Read Here

Title : Family Ties Author : @blog-name-idk Pairing : Artist!Taehyung x American-born Indian!Reader Summary : Your boyfriend Taehyung is everything you've ever wanted in a partner. Kind, sweet, funny, attentive – the two of you fit together like puzzle pieces. Except, well, he's not Indian, and your very traditional grandmother does not approve. Rating/Genre : 18+, fluff, angst, established relationship Location : -

Read Here

Title : The World Is A Garden Author : @madbutgloriouspond Pairing : Student!Jungkook x Florist!Reader Summary : Tired of working to live, you embark on that over seas that younger you was always day dreaming of. With a new attitude in a new country, you meet a boy bright like sunshine. Will something blossom between you? Rating/Genre : 18+, fluff, mild angst, strangers to lovers Location : Gangtok / Sikkim

Read Here

➳ no official taglist, please follow the authors or their personal taglists to be updated. ➳ all rights reserved by the respective authors. ➳ please show love to all the authors, thank you.

[triviareads]

Tastes Like shakkar sounds so good! What are your top 5 books with brown or desi characters?

I enjoyed Tastes Like Shakkar a lot more than I was expecting, and have relentlessly been shilling it ever since. It's such a solid romance, the sex was good, a lot of the desi family stuff (the concept of being a "family manager") really hit, but it never took away from the main romance. Also, it's always nice to feel "seen" in the books you read even though it's pretty rare for me, but since this was specifically about Indian-Americans in the NY-NJ area, I really felt that.

Here are books with desi rep apart from Tastes Like Shakkar that are in my top 5:

Wrong to Need You by Alisha Rai: I debated putting my other fave by Alisha, Serving Pleasure, on here but Wrong to Need You portrayed a less-troubled desi family dynamic than Serving Pleasure so I'm picking this. Sadia is a widowed single mom grappling with her attraction to her brother-in-law, Jackson who's just returned after a self-imposed exile related to a mysterious fire. The restrained tension between these two is so hot (ok maybe not entirely restrained; she doesn't recognize him when he first returns and nearly has sex with him lol). Also, Sadia, like Jiya below, subverts the passive Asian woman trope on multiple levels, and based on the dynamic between her and Jackson.

I also liked how Sadia's large, close-knit Pakistani-American family was portrayed; they may not see eye-to-eye all the time, but they love one another and are willing to learn and compromise.

Take a Hint, Dani Brown by Talia Hibbert: Zafir Ansari is truly a prince among men; him and Dani go viral for his rescue of her, and they start fake dating so his football charity can get some positive attention and donations. I like how Zafir was the romantic one among the two of them (and is a Bollywood romance fan, predictably), and is also great in the sack so... a winner, basically.

Also, Talia wrote this lovely exploration of grief (Zafir lost his dad and brother) and this really sweet relationship between Zafir and his SIL, and his family as a whole which I appreciated.

Sink or Swim by Tessa Bailey: I know Tessa has gotten a lot of flak for her portrayal of Latinx characters (which, deserved imo), and she's otherwise by and large stuck to writing white characters, but I can't deny she did pretty damn good job of writing Jiya and her family, who are desi, in this book. Here are my full thoughts on this.

The Roommate Risk by Talia Hibbert: Friends to lovers AND probably one of the only unrequited love books I'll ever recommend only because I love Jasmine so much (even while she's STRUGGLING to figure out that yes, Rahul has had feelings for her ever since she deflowered him on the... I wanna say library floor), and Rahul Khan is adorable and a stern, stern man who can absolutely get it. Similar to Zafir above, Rahul's dad also dies during the book (there's a lot of flashbacks) and Talia portrayed Muslim funeral customs and just the general family dynamics thoughtfully and in such an emotional way.

Hard Way by Katie Porter: lol my problematic fave because there are a few things that are just so weird in terms of rep: For one, the author keeps putting Sunita, the heroine, in "indian inspired" clothes, for example, some kind vaguely described professional suit inspired by a saree? Like, this woman is an attorney who works for a United States congressman. She's probably wearing a regular-ass suit like the rest of the people in that office. Also, her nickname in law school was the "Ice Queen of Bangalore" which was meant to be microaggressive, but the nickname literally makes 0 sense to me since she was raised in AMERICA, and considering half the Indians I know can't make the connection between being Kannadiga and possibly being from Bangalore, the capital of Karnataka, what are the chances these white mfs can, right? And the weird thing is, she narratively sort of "reclaims" her nickname, but it was such a cringe one to begin with and I don't even know why the authors bothered to put it in in the first place.

BUT Sunita is the only Kannadiga heroine I've ever read (I am. kannadiga, to clarify), she's a martial artist, she's struggling to work out her marriage with her husband (I'm a sucker for that shit), she's good with being kidnapped and zip-tied straight from the grocery store by her husband because it's a mutual fantasy, and she attends yakshagana performances (also very personal to me and my family)! Do you know how rare it is to see any of these things as far as brown heroines go? Maybe I have a lower bar for South Asian rep because there are so few romances that have South Asians who don't hate themselves/the culture AND have good sex scenes, but hopefully that will change as time goes on.

[yatrirestro]

Exploring Regional Delicacies: A Foodie's Guide to Train Food Delivery

Travelling by train has long been a cherished experience for many, offering a unique perspective of the ever-changing landscapes and a chance to savour the journey. While the rhythmic clatter of wheels on the tracks creates a soothing backdrop, the prospect of enjoying delicious regional delicacies can elevate the experience to a whole new level. We will explore how foodies can indulge in the finest local cuisines while travelling by train, thanks to innovative services like Yatri Restro that directly bring India's flavours to your seat.

The Evolution of Train Food Delivery

Gone are the days when train travellers had limited food options, often confined to pantry cars or station stalls. The advent of online food delivery services has revolutionised the way passengers eat on trains. Companies like Yatri Restro have tapped into this market, providing an array of choices that cater to diverse tastes and preferences. From traditional thalis to contemporary fast food, passengers can now relish various dishes without leaving their seats.

The Role of Yatri Restro in Train Food Delivery

Yatri Restro has emerged as a prominent player in the train food delivery market. Their mission is to enhance the travel experience by offering high-quality, hygienic, and delicious food showcasing different regions' rich culinary heritage. Partnering with local restaurants and food vendors, Yatri Restro ensures that each meal is freshly prepared and reflects the region's authentic flavours.

How Yatri Restro Works

Easy Ordering Process: Passengers can place orders through the Yatri Restro website or mobile app. The user-friendly interface allows travellers to browse menus, select their desired meals, and specify the station where they would like their food to be delivered.

Wide Range of Options: Yatri Restro offers an extensive menu with regional specialities, vegetarian and non-vegetarian dishes, and special dietary options. Whether you're craving a spicy biryani or a healthy salad, there's something for everyone.

Timely Delivery: Yatri Restro prioritises hot and fresh food delivery. Their efficient logistics network ensures that meals are prepared just before your train arrives at the designated station, guaranteeing freshness and flavour.

Exploring Regional Delicacies with Yatri Restro

One of the joys of travelling across India is the opportunity to taste the diverse cuisines that each region offers. Here are some regional delicacies you can savour while travelling by train, with Yatri Restro ensuring you get all the culinary delight.

North India

Punjab: Known for its rich and hearty food, Punjab offers dishes like butter chicken, sarson ka saag, and makki di roti. A typical Punjabi thali, with its curries, bread, and lassi, can be a fulfilling meal on your journey.

Delhi: The capital city is famous for its street food. From chole bhature to paranthas and kebabs to jalebi, Delhi's culinary scene is a melting pot of flavours. Yatri Restro brings these street food delights straight to your train seat.

Uttar Pradesh: Experience the royal flavours of Awadhi cuisine with dishes like kebabs, biryani, and korma. The intricate use of spices and slow-cooking techniques make these dishes a treat for your taste buds.

South India

Tamil Nadu: Enjoy the crispiness of dosas, the tanginess of rasam, and the rich flavours of Chettinad cuisine. A traditional Tamil Nadu meal on a banana leaf can be an exotic experience.

Kerala: Known as God's Own Country, Kerala offers a variety of seafood dishes, coconut-based curries, and appams. The delicate flavours of fish molee or the spicy punch of a prawn curry can make your journey memorable.

Karnataka: Relish the taste of Mysore masala dosa, bisi bele bath, and Mangalorean fish curry. The blend of spices and unique preparation methods make Karnataka's cuisine stand out.

East India

West Bengal: Savour Bengali cuisine's sweet and savoury delights. From the spicy fish curry (macher jhol) to the sweet goodness of rasgulla and sandesh, the flavours of Bengal are hard to resist.

Odisha: Try the famous Dalma, a lentil and vegetable stew, or the classic chhena poda, a baked cottage cheese dessert. The simplicity and wholesomeness of Odia food are its highlights.

Assam: The northeastern state offers exotic dishes like bamboo shoot pickles, fish tenga, and duck curry. Using fresh herbs and minimal spices gives Assamese cuisine a unique flavour profile.

West India

Maharashtra: Indulge in the spicy and tangy flavours of Marathi food. Vada pav, pav bhaji, and puran poli are just a few examples of the diverse culinary offerings from this region.

Gujarat: Experience Gujarati cuisine's sweet and savoury balance with dishes like dhokla, khandvi, and the famous Gujarati thali. The use of diverse ingredients and flavours makes this cuisine truly special.

Goa: Enjoy the vibrant and spicy Goan cuisine, known for its seafood and Portuguese influence. Goan food is a burst of flavours, from fish curry rice to bebinca.

Central India

Madhya Pradesh: The heart of India offers delicacies like poha jalebi, bhutte ka kees, and the sumptuous Bhopali kebabs. The rich culinary heritage of this region is reflected in its diverse dishes.

Chhattisgarh: Known for its tribal cuisine, Chhattisgarh offers unique dishes like fara, bafauri, and dehati harela. These rustic dishes are a testament to the state's rich cultural heritage.

Tips for a Perfect Foodie Journey

To make the most of your train journey and the food delivered by Yatri Restro, consider the following tips:

Plan Ahead: While spontaneity has its charm, planning your meals in advance can ensure you try the best regional delicacies. Check the route of your train and the specialities of the regions you'll be passing through.

Stay Hydrated: Traveling can dehydrate, especially in the summer. Drink plenty of water and avoid excessive caffeine or alcohol.

Opt for Fresh and Light: While indulging in rich and heavy foods is tempting, opting for lighter meals can help you stay comfortable during the journey.

Share and Sample: If you're travelling with family or friends, order different dishes and share them. This way, you get to sample a wider variety of flavours.

Check Reviews: Yatri Restro's app and website often feature restaurant reviews and ratings. Check these to ensure you're ordering from highly recommended places.

Conclusion

Travelling by train in India offers a unique opportunity to explore the country's culinary diversity. With services like Yatri Restro, you can enjoy the best regional delicacies delivered right to your seat, making your journey not just a mode of travel but a gastronomic adventure. Every meal can celebrate India's rich culinary heritage, from the spicy curries of the South to the sweet treats of the East. So, the next time you board a train, let Yatri Restro take care of your dining needs and embark on a flavorful journey across India.

[primedryfruitsandnutskarwar]

Chocolate joy at Prime dry fruits and nuts in Karwar.

Hey there, If you've ever found yourself reaching for a square of chocolate during a tough day or celebrating life's little victories with a sweet treat, you're not alone. Chocolate has a magical way of brightening our mood and lifting our spirits. Join me as we explore the science behind why chocolates make us happy and discover how you can experience that joy with a visit to Prime Dry Fruits and Nuts in Karwar.

Unveiling the Joyful Chemistry: Ever wondered why chocolate makes us feel so darn good? It's all about the science, folks! Chocolate contains compounds like phenylethylamine and anandamide, which trigger the release of feel-good neurotransmitters in our brains. So when you bite into that rich, velvety goodness, you're not just treating your taste buds – you're giving your brain a little happiness boost too!

Savoring the Sweet Antioxidants: But wait, there's more to chocolate than just happiness in a wrapper. It's also packed with antioxidants that do wonders for our bodies. Think of them as tiny superheroes fighting off the bad guys (aka free radicals) and keeping us feeling youthful and vibrant. And when you choose high-quality chocolate from Prime Dry Fruits and Nuts, you're not just indulging – you're nourishing your body with a dose of delicious goodness.

Embracing the Comforting Vibes: Let's talk about the emotional side of chocolate, shall we? There's something undeniably comforting about curling up with a mug of hot cocoa or sharing a box of chocolates with friends. It's like a warm hug for your soul, reminding you that everything is going to be okay, even on the toughest days. So go ahead, treat yourself to a little chocolatey goodness – you deserve it!

A Journey to Chocolate Paradise: Ready to embark on a chocolate-filled adventure? Head on over to Prime Dry Fruits and Nuts in Karwar and immerse yourself in a world of sweetness and joy. From decadent truffles to all kinds of toffees, there's something for every chocolate lover to enjoy. Whether you're looking for birthday distribution chocolates like eclairs and truffles or single individual chocolates from Cadbury dairy milk, Snickers, Bounty, Toblerone, Ferrero Rocher, KitKat, or other variety of gift chocolates to gift someone, we've got you covered. And if you're searching for the perfect customized gift chocolate hamper for all occasions, our team is here to help you create a memorable and indulgent gift that will delight your loved ones.

Conclusion: Chocolate isn't just a treat – it's a mood-lifter, a comforter, and a source of pure joy. So why not indulge in a little happiness today? Whether you're browsing through Tumblr or strolling through the streets of Karwar, let chocolate be your guide to a brighter, sweeter world. After all, life is too short not to savor every delicious moment!

visit us to explore more :

PRIME DRY FRUITS AND NUTS

Main market, Near Siddhivinayak temple, beside janta bazaar, Karwar, Karnataka 581301

07676885300

you can also visit our website to know more about us:

[gucciyae]

Palimar

Hard feet against cold earthen floors. The smell of jaggery-sweetened vorn being stirred slowly in a dimly lit kitchen. Crows swoop down to claim the leftovers of last night’s kori-rotti. A cool breeze from the west sets a gentle tempo for the dancing wildgrass. I march forward. 

Opa begins his seemingly endless chant, “Left, left, left-right-left. Left, left, left-right-left.”  Our straightened legs lead the way, arms swinging in unison. Summers at Palimar usually followed the same rhythm.

Located in the Udupi district of Karnataka, visits to my ancestral home have become my favourite summer tradition. As the years went on and the family grew larger, so did the sound of crackling firewood heating our baths for the evening, the pat-pat-pat of marching feet against rough concrete, and the roaring laughter of my cousins running through the hallways.

Our visits begin early in the morning, bellies filled with a helping of dosa and chai, we make our way onboard an express bus. If we get lucky, all three of us cousins would sit in the same row. Alas, the Sunday crowd warrants a narrow seat by the bus driver, one that my cousin sister–  Anushka and I squeeze ourselves into.

Each stop is marked by the bus conductor's shouted reminders, followed by an organized chaos of travellers moving in and out of the metal box on wheels. After all these years, Anushka, Aarav and I have learned to sleep through the blaring bus horns, which explains our shock and excitement upon reaching the Padubidri bus stand so soon.

It doesn't take too long for Oma to hail an auto rickshaw, directing the driver with such practiced ease, she rivals a modern day GPS. To an ordinary traveller, the entirety of Palimar might seem to be composed of the same visual elements; local shrubbery, roads that twist and turn into infinity, and the occasional clay house. However, to those of us who pay attention to her little details, the ancestral house leads us onward by the sweet smell of young coconut growing on trees, and the sound of the crashing waves of her backwaters.

The auto rickshaw stops a few paces away from a one story house, cracked maroon and blue paint coats the clay walls, unruly weeds run wild throughout her front yard, and the concrete pavement has turned algal. By the time my grandparents moved away, we were left with no farm animals to herd. However, this does not stop Anushka from her annual attempts to domesticate the stray dogs of Palimar.

We continue towards the house, our bodies coated in a thin layer of sweat from the summer heat, and set down our plastic bags filled with water bottles and steel tumblers. 

“Mom, did you carry a bottle of Thums Up?” Aarav drones, dragging out each syllable in a childish lilt. Before his mother has a chance to answer, Oma returns to the verandah holding young coconuts, ushering us to pick some more from the base of the surrounding coconut trees. And so begins a competition of speed, strength, and differentiation among me and my cousins.

Covered in sticks, mud, and the occasional beetle, the three of us scurry back to the concrete pavement, careful not to drop our hard-earned treasures. 

Now, here comes my favourite part of the summer tradition, hacking open of the coconuts. Opa walks out to the verandah bearing a koiti, and reaches for the pile of coconuts laid on the ground. We all hold our breaths as Opa makes the first strike, exhaling as a thick piece of husk is chopped off. I've always been in awe of his precision, lean hands grip the coconut with the same firmness as his voice. The steel tumblers that were packed in plastic bags are now being passed around, and my father pours out the translucent fluid into each vessel.

As a kid, I found the lactonic notes from young coconut water quite repulsive. I cannot tell you when it was exactly, but as our visits to Palimar grew less frequent, my longing for the cold and nourishing elixir grew fonder. A stroll along Padubidri beach takes me back to my summers of the 2010s, though, my memories have started to blur together— dark smoke flowing out of the chimney before our evening baths, the chicken coop and the incessant clucking of its residents, my plastic swing attached to the bedroom door frame, and Aunty Kalyani along with her cow– which she milked every evening during her visits.

Twilight draws in, a symphony of riverside cicadas makes itself known to us, and the husks of tender coconut have piled up to my height. A heaviness sets into our limbs as we move to pack away the used tumblers, and the air carries the aroma of coconut oil used to prepare the neighbour’s supper. Reluctantly, Opa makes his way down from the verandah, leading us back to the bus stand. All is quiet, for everyone is musing the very same idea– another afternoon at the Palimar house.

I wait another year.

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Call Us: +91 99161 67973

Address: kaanthi sweets road, Sarjapur - Marathahalli Rd, Dommasandra, Bengaluru, Karnataka 562125

Visit Our Location: https://maps.app.goo.gl/7FKkZzbWXeiUeZfy5

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Try Karadant / Kardant / Karadantu ( the king of all sweets ) from Vijaya Karadant. India's #1 sweets brand - Premium Karadant, Gandagiri Laddu, or more. Karadantu is one of the unique sweets from Karnataka. Karadantu has its roots in the Kannada language, meaning "fried & edible gum.

[astrologernearme]

Happy Ugadi

As we welcome the dawn of a new year, we celebrate Ugadi - the Telugu New Year - with joy and fervor. Ugadi is a festival that signifies new beginnings, fresh starts, and hope for the future.

The word "Ugadi" is derived from two Sanskrit words - "Yuga" and "Adi," which mean "age" and "beginning," respectively. It marks the first day of the Chaitra month of the Hindu calendar, which usually falls in late March or early April.

Ugadi is celebrated with great enthusiasm in Andhra Pradesh, Telangana, and Karnataka. The day begins with ritualistic prayers, followed by the preparation of a special dish called "Ugadi Pachadi." This dish is made with six different tastes - sweet, sour, bitter, salty, pungent, and astringent, symbolizing the different emotions of life.

The festival is also marked by various cultural events, such as dances, music, and colorful processions. People wear new clothes, decorate their homes with flowers and rangolis, and exchange greetings and sweets with their friends and family.

Ugadi is a time to let go of the past and embrace the future with renewed vigor and optimism. It reminds us that life is a cycle of beginnings and endings, and we must learn to adapt and move forward. This message of hope and resilience is especially relevant in these challenging times, as we navigate through the uncertainties of a post-pandemic world.

As we celebrate Ugadi 2023, let us embrace the spirit of new beginnings and strive to make this year one of growth, prosperity, and happiness. Let us cherish our traditions, honor our values, and come together to build a brighter future for ourselves and our communities.

On behalf of the Gleaming Aura team, we wish you all a very Happy Ugadi 2023! May this auspicious occasion bring you joy, peace, and prosperity.

[compass-tourism]

The most iconic holidays destination in India

India is a country rich in culture, traditions, cuisine and whatnot. The country has several beautiful destinations where tourists from around the world visit and enjoy exploring the ethnicity. From the North to South and East to West, you can find various attractive places to visit. Some have a historical presence, whereas some have beautiful sightseeing locations, some predict and showcase India's tradition, and some let you explore the country's naturals.

Have you ever been to India? Or have you ever traveled to the most popular sights in India? If not, you are missing out on the best you could ever experience. Visiting and exploring the iconic sights of India can't be done in a day or so because numerous places are a must-visit in India. But in this blog, you will learn about some of India's most iconic places.

Jammu and Kashmir

In the Northwest of India, you can find heaven on earth. Yes, heaven. Kashmir is as beautiful and peaceful as heaven is thought to be.

While visiting Jammu and Kashmir, you must visit Vaishno Devi, Patnitop, Doda, Kishtwar, Sanasar, Yusmarg, Gulmarg, Sonmarg, Pahalgam, Gurez Valley and Srinagar.

In these areas, you can enjoy trekking, horse riding, trout fishing, skiing, Whitewater rafting, camping, mountain climbing, shikara ride and much more. You can also visit beautiful sightseeing places such as the Mughal garden, Tulip garden, Bilo ki Power, Kud Park etc.

Maharashtra

In the central and western parts of India, you can find the state of Maharashtra. Maharashtra is known for being India's industrial and commercial center. The city of Mumbai in Maharashtra has the Gateway of India, and the entire Bollywood cinema finds its place in the region.

The most common places people visit in Maharashtra are Shirdi, Nashik, Mahabaleshwar, Ganpatipule, Mumbai, Pune, Aurangabad, Lonavala, Ellora caves, Panchgani, Ratnagiri, Matheran, Igatpiri, Kolhapur and many others. In the region of Maharashtra, you can enjoy their delicious local food such as Vada pav, Misal pav, Pav bhaji, Bhajiya, Pav pakoda, Kanda Poha and Dabeli.

West Bengal

The state of West Bengal is situated in the eastern part of India. The state shares border with other countries like Bangladesh, Nepal and Bhutan. West Bengal is known for its architecture, culture and food, which impresses the visitors.

If you plan to visit West Bengal, you should take advantage of the following things.

Visit the temples

Try Bengali food

Enjoy tram rides

Visit Eden gardens

Visit the museum and also watch Bengali cinema

Try a ride on the hand-pulled rickshaw

Don't miss out on the metros of Kolkata

Try Bengali sweets

Do the local shopping

Explore the architecture

Andhra Pradesh

The state of Andhra Pradesh is situated in the southern part of India. The state is bounded by many other Indian states like Karnataka, Tamil Nadu, Telangana and Odisha. Andhra Pradesh is famous for its culture and traditions and is among India's leading rice-growing states.

There are several places to visit in Andhra Pradesh, such as Tirupati, Amaravathi, Srisailam, Vishakhapatnam, Araku Valley, Ananthagiri Hills, Kurnool, Guntur, Nellore, Lepakshi, Rajahmundry, Horsley hills and many others. To explore Andhra Pradesh, you must try their local food items like Pulihora, Chepa Pulusu, Gongura pickle ambadi, Pesarattu, Chicken biryani etc.

Uttar Pradesh

The state of Uttar Pradesh is situated in the north-central region of India. The state is known for its rich tradition and culture.

In the state, several famous cities like Varanasi, Lucknow, Kanpur, Agra, Prayagraj, Mirzapur, Vrindavan etc. You can visit various places like Kashi Vishwanath Temple, Ganga ghats, JK temple, Prem Mandir, Agra fort, Taj Mahal, Bara Imambara, Constantia House, Sarnath, and many other places.

Things that you should do in Uttar Pradesh are:

Eat banarsi paan

Try boating in the Ganga River

Enjoy chilling at Assi ghat

Do local shopping in Lucknow

Eat Lucknowi biryani and Kebab

Explore the 'galis' of Banaras

Shop Banarsi saree

Eat roadside food

Conclusion

India is a beautiful country where you can find historic sculptures, architecture, tradition and culture. People in this country are attached to their ethnicity and believe in following their customs. This diverse country serves you with everything that you might need. So, explore the most iconic places in India, which are mentioned in this blog and the others, such as Delhi, Hyderabad, Banglore, Rajasthan, Gujarat and many other places.

[ratnagirihapusstore]

Alphonso Mango

This blog is related to Alphonso mango, we hope you will like it and please do like share and subscribe to our newsletter so we can write such blogs and bring more information related to alphonso mango to you guys…enjoy reading……The mango is a tropical stone fruit. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. This pit contains a seed. There are many different kinds of mango.

Alphonso Mango

Indian Hapus (Alphonso) came into existence as a gift from a Portuguese general and military expert- Afonso de Albuquerque. When the Portuguese people colonized India, they carried Mango fruit along. Portuguese was responsible for introducing grafting on mango trees to produce extraordinary and incredible varieties like the Alphonso during the visit to India. That’s how they introduced us to the Hapus mango, which is an outcome of a hybrid plant. It was the Portuguese who introduced grafting on mango trees to produce extraordinary varieties like Alphonso

Alphonso mango is the best variety of mangoes in India. It is mainly found in Ratnagiri of Karnataka, Ratnagiri is home to the alphonso mango. there are several different varieties of Alphonso. Most of the two common Hapus Mangoes are Devgad hapus (Alphonso Mango)and Ratnagiri hapus (Alphonso Mango). These mango varieties are the most expensive but one of the best in terms of sweetness, richness, and flavour.

Ratnagiri Alphonso Mango

Ratnagiri Alphonso mango is commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp.

Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents.

Buy Ratnagiri alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online.

How to Cut Ratnagiri Alphonso Mango

Devgad Alphonso Mango

Devgad Alphonso Mango cultivar is located near the Arabian Sea coast guarding mountains rich with minerals, Laterite stones, and fresh sea breeze flowing from the Arabian Sea. It is filled with multiple minerals in the land with a hilly tropical area on one side and the Sea. Mango is grown in Devgad with Saffron & Yellow colour gradients, sweet & fascinating taste Devgad Hapus has a Stronger and thicker outer coat. Devgad Hapus has a Pleasant fruity smell and have no fibre present. It has a very sweet taste and is very popular among people. Having wrinkles or the mango shrivelling when ripe doesn’t take anything away from its incredible taste.

Buy Devgad alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Devgad Alphonso Mango directly from our selected GI-certified group of farmers in the Debvgad district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Devgad Alphonso Mangoes online.

[adventuretrip1]

Discover the Perfect Bandaje Trek Package for You!

The Bandaje trek, nestled in the breathtaking Western Ghats of Karnataka, is an exhilarating adventure that promises a mesmerizing fusion of natural beauty and thrilling exploration. As you navigate the lush green trails, the air is filled with the sweet scent of wildflowers and the invigorating sounds of cascading waterfalls, creating an atmosphere that feels almost magical.

Reaching the summit rewards you with panoramic views that stretch beyond the horizon — rolling hills draped in mist, vibrant valleys adorned with rich flora, and rugged cliffs that tell tales of ancient geological formations. The enchanting sight of the Bandaje Arbi Waterfall, cascading down from great heights, serves as a perfect backdrop for unforgettable photographs and moments of reflection.

Choose the Perfect Bandaje Trek Package for Yourself:

1. Assess Your Fitness Level

Match the Trek Difficulty: Determine whether you’re a beginner, intermediate, or advanced trekker to select an appropriately challenging package.

2. Consider Duration

Day vs. Multi-Day Trips: Decide how long you want to spend trekking. Packages may range from one-day excursions to multi-day adventures.

3. Review Inclusions

Check What’s Provided: Look for packages that include meals, accommodation, transportation, guides, and camping gear to ensure a hassle-free experience.

4. Guide Expertise

Experience Matters: Choose a package with knowledgeable guides familiar with the Bandaje falls and its terrain for enhanced safety and insight.

5. Itinerary Breakdown

Explore Key Highlights: Review the itinerary to ensure it covers important attractions like the Bandaje Arbi falls and scenic viewpoints.

6. Safety Measures

Prioritize Safety: Ensure the provider has safety protocols in place, including first aid and emergency plans.

7. Check Reviews

Research Reputable Operators: Look for feedback and testimonials from previous trekkers to gauge the quality of the package.

8. Cost vs. Value

Compare Options: Analyze prices while considering what is included. Avoid packages that seem too cheap, as they may lack essential services.

9. Customization Options

Personalize Your Experience: Some operators may allow itinerary adjustments to cater to specific interests or needs.

10. Ask Questions

Clarify Doubts: Don’t hesitate to reach out to the operator with any queries to ensure the package meets your expectations.

By carefully evaluating these aspects, you can select the perfect package for an unforgettable Bandaje trek experience!

Bandaje Trek With Us:

1. Trek from Base:

INR 1,799 per person

2 nights and 3 days

Forest Permits with Trek leads

Local Guides with All Necessary Equipment

The Bandaje trek distance is 18 KM (both ways)

Sightseeing: Ballalarayana Durga Fort, Bandaje Fall, Kudige Fall, Belur Temple.

Meals: 2 Breakfast, 1 Lunch, 1 Dinner

2. Trek from Bangalore:

INR 2,799 per person

2 nights and 3 days

Transfers from Bangalore to Bangalore (Non A/C)

Forest Permits with Trek leads

Local Guides with All Necessary Equipment

The Bandaje trek distance is 18 KM (both ways)

Sightseeing: Ballalarayana Durga Fort, Bandaje Fall, Kudige Fall, Belur Temple

Meals: 2 Breakfast, 1 Lunch, 1 Dinner

In the heart of nature’s embrace,

Bandaje Arbi Falls, a hidden grace.

Water cascades with a gentle roar, whispers of magic from the forest floor.

[ravi0903]

sourdough pizza in Bengaluru

Discover the Best Neapolitan Pizza in Bengaluru: A Taste of Italy in the Heart of the City

Are you craving a slice of authentic Italian pizza right here in Bengaluru? Look no further! At this amazing pizza destination, we bring the rich traditions of Italy to your table, focusing on creating mouth-watering Neapolitan pizzas, artisan sourdough pizzas, and more. Whether you’re in HSR or anywhere in Bengaluru, our pizzas are made with the finest Italian ingredients, offering a true taste of Italy.

What Makes Neapolitan Pizza Special?

Neapolitan pizza is a traditional style originating from Naples, Italy. Known for its soft, chewy crust, simple ingredients, and quick baking process, it’s a pizza that embodies the essence of Italian cuisine. The secret lies in the dough, which is made with just four basic ingredients: flour, water, salt, and yeast. Our Neapolitan pizzas are baked in a wood-fired oven at a high temperature, resulting in a perfect crust that’s crisp on the outside and soft on the inside.

At our pizzeria, we follow the authentic Neapolitan pizza-making process to the letter, ensuring that every slice is a true representation of this Italian classic.

Artisan Sourdough Pizza: The Healthy Alternative

For those looking for a healthier option without compromising on taste, our artisan sourdough pizzas are the perfect choice. Sourdough has gained popularity not just for its unique tangy flavor but also for its health benefits. Made through a natural fermentation process, sourdough pizza is easier to digest and contains beneficial probiotics that are good for your gut.

Our sourdough pizzas in Bengaluru are handcrafted with love, using organic, whole ingredients. From the dough to the toppings, we focus on delivering a pizza experience that is not only delicious but also nutritious.

Authentic Italian Ingredients: The Key to Our Pizzas

We believe that the key to a great pizza lies in the quality of its ingredients. That’s why we source authentic Italian ingredients to ensure you get the most genuine pizza experience. From San Marzano tomatoes, known for their rich flavor and sweetness, to fresh mozzarella di bufala and extra virgin olive oil, each ingredient is selected with care.

The use of authentic Italian ingredients elevates the flavor profile of our pizzas, making every bite a celebration of Italy’s culinary heritage.

Healthy Ingredient Pizza: Guilt-Free Indulgence

Looking for a pizza that’s both healthy and indulgent? Our healthy ingredient pizzas are just what you need. Using fresh vegetables, lean proteins, and high-quality Italian ingredients, we create pizzas that cater to health-conscious foodies without sacrificing flavor.

Whether you’re trying to cut back on carbs or looking for gluten-free or vegan options, we’ve got you covered. Our menu includes pizzas topped with nutritious ingredients like spinach, arugula, and sun-dried tomatoes, all while maintaining that authentic Italian taste.

Why Choose Us for Your Pizza Experience in Bengaluru?

Authentic Neapolitan Pizza: Traditional recipes, wood-fired oven, and the finest Italian ingredients.

Sourdough Pizza: A healthy, artisanal alternative that’s full of flavor.

Healthy Options: Guilt-free pizzas made with fresh, wholesome ingredients.

Convenient Location: Located in HSR and serving the greater Bengaluru area, we make it easy to get a slice of Italy.

So, if you’re in the mood for a slice of Italy, come visit our pizzeria and indulge in the best Neapolitan and sourdough pizzas in Bengaluru. Your taste buds will thank you!

Contect:

2712, 31st Main Rd, PWD Quarters, 1st Sector, HSR Layout, Bengaluru, Karnataka 560102