#kevinabosch

[1st-kingpin]

Open Edition, NFT 시장의 새로운 열쇠가 되는가

Open Edition은 아티스트의 새로운 물결을 환영하고 수집가들 사이에서 새로운 열정을 불러일으키는 NFT 드롭 방법 중 하나로 새로운 것은 아니다. 2022년 주요 블록체인 예술 창작자들이 Open Edition으로 전환한 후 인기가 급상승하기 시작했다. Terrell Jones, Jack Butcher, Marcel Deneuve와 같은 인기 Open Edition Project는 손쉬운 사용과 창의적인 유연성을 제공할 수 있도록 설계된 새로운 NFT 플랫폼의 등장에 힘입어 추세를 더욱 발전시켰다. 올 1월 말까지 전체 NFT 판매량은 일부 추산에 따르면 40% 이상 증가했다고 밝혔다. 2월 11일 첫 번째 Open Edition을 출시하여 매우 뜨거운 환대를 받은 Kevin Abosch도 한…

[mrgiangyflorence]

Posted @withregram • @artbasel 🎈Art Basel 2021 and 'Basel: OVR' open for preview today!🎈 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We're thrilled to begin welcoming the first guests into our Galleries, Statements, Edition, and Feature sectors this morning in Basel, Switzerland. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This edition of Online Viewing Rooms is also kicking off at 11am CET / 5am ET with two VIP days, followed by public days September 23–26 when everyone is invited to explore galleries online. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ How to get started? By heading to artbasel.com/basel 🔗 link in bio! — Shown here: Kevin Abosch, '888 # 101' (2021), presented by Galerie @nageldraxler. Their booth has integrated a CRYPTO Kiosk dedicated to NFT and NFT-related digital art, by a small number of outstanding artists from this field. Their OVR – reserved exclusively for NFTs – mirrors this physical Kiosk in the digital space. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #artbasel2021 #artbasel #artbaselOVR #artbaselLive #onlineviewingrooms #basel #opening #vernissage #kevinabosch #NFT #NFTs #crypto https://www.instagram.com/p/CUGL6dgg1VO/?utm_medium=tumblr

[generatedart]

Art by @kevinabosch The Practice of Baiting Artists With Commissions In Order To Hack Their Wallets (2022) https://www.instagram.com/p/CiUxpOQLjF1/?igshid=NGJjMDIxMWI=

[khalidsworld]

Was Parler Hacked?

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On Nov. 24, 2020, a rumor started circulating on social media that the right-wing website Parler had been hacked. This rumor, which held that Parler users had their Social Security numbers and private messages stolen, was largely based on a single (since deleted) tweet and a months-old screenshot.

Rumors about Parler being hacked went viral after Twitter user @Kevinabosch posted the…

[27aume]

RT @cloudwhiteven: Hey, @kevinabosch, how do I get my hands on #IAMACoin? Would love to do a deep dive video on this. It’s truly fascinating stuff.🩸 https://t.co/KuEGDxSQuS by 27aume on May 27, 2020 at 07:43AM

[ciaranomelia]

The way to tell you're HOME #Dublin #home #dublinairport #olwenfouéré #kevinabosch #portrait #photography (at Terminal 2 - Dublin Airport)

[cookchefpots-blog]

Potato chips

I thought, I have potatoes, I can make chips. No. Ingredients: 1 potato Cold water from the tap 2 tablespoons of Salt 3 cups of vegetable oil First, I did a great job cutting the potato in to seriously thin slices. It took a really long time because I don't have a mandolin and cutting millimeterish sized slices of an oval x oval shaped shape by hand is a tricky game. Once they were sliced, I soaked them in cold water for a bit to get the starch out. I changed the water, added the salt and let them soak for a bit. The recipe I was looking at told me to soak them for 30 minutes, but I figured I would just salt them later, so I drained the potato slices after about 5 minutes. I cannot attest to the benefit of any of this soaking. While they were soaking, I had put the oil into a pot and was heating it on high. The recipe said to get the oil up to 375°, but without a proper thermometer, I just figured all-the-way-hot would be good. I drained the potato slices and patted a few test slices dry. I should mention that I previously had a lid on the pot of oil and when I removed it, way more smoke than I would ever think could fit into the pot with a lid on it came out of it. Figuring that was normal, I tossed the chips into the pot and went back to drying the other chips, preparing them for the oil. I turned back to my chips in the oil about 30 seconds later, and the first thing I noticed was the billowing cloud of smoke blasting out of the top of the pot. I fished the chips out with a slotted spoon and turned the heat to low. The smoke from the pot did not subside at all. I turned the heat off and took the pot outside. It was still pumping out smoke. When I went back inside, I realized how smokey the house was. It was hard to see or breath. I opened all of the windows and turned on the ceiling fan. I now have 3 very burnt and about 70 very wet and salty potato slices. If you are going to try this recipe, I would advise you to not set your oil temp to all-the-way-hot.