#madurai chicken biryani

[anjalisesameoil]

How To Make Perfect Chicken Biryani- step by step

Aromatic, flavorful, and undeniably delicious, Chicken Biryani is a culinary masterpiece enjoyed across the globe. But have you tried it with the unique nuttiness of Anjali Sesame Oil? This twist adds a delightful depth of flavor that elevates the dish to a whole new level.

Ingredients:

1.5 kg Chicken, cut into pieces

1.5 kg Basmati rice, soaked for 30 minutes

600 gms Anjali Sesame Oil(nallennai)

300 gms Ginger Garlic Paste

50 gms Chilli Powder

15 Green Chillies (medium sized)

500 gms Ripe Tomatoes, chopped

1 small bunch Mint, chopped

2 small bunches Coriander, chopped

8 Cloves

1 medium Cinnamon stick

5 Cardamom pods

250 gms Onion, thinly sliced

2 Lemons, juiced

1 liter Curd

Salt to taste

Instructions:

Marinate the Magic: In a large bowl, combine chicken pieces with curd, lemon juice, and salt. Marinate for at least 30 minutes, allowing the flavors to meld.

Temper the Symphony: Heat Anjali Sesame Oil in a heavy-bottomed pot or pressure cooker. Add cloves, cinnamon, and cardamom, letting them splutter for a few seconds.

Sauté the Stars: Add half the sliced onions and cook until translucent. Then, introduce the ginger-garlic paste and cook until fragrant.

Spice Up the Story: Stir in the chilli powder and green chillies, releasing their fiery aroma.

Welcome the Hero: Add the marinated chicken pieces and cook on medium heat for 15 minutes, stirring occasionally.

Introduce the Supporting Cast: Add the remaining onions, tomatoes, mint, and coriander leaves. Cook until the tomatoes soften and release their juices.

Layer the Masterpiece: In a separate pot, cook the soaked basmati rice until half done. Drain and spread half the rice over the cooked chicken mixture.

Seal the Deal: Top with the remaining rice, drizzle with Anjali Sesame Oil, and season with salt to taste.

The Grand Finale: Close the pot tightly and cook on low heat for 20–25 minutes, or until the rice is fully cooked and fluffy.

Tips and Tricks:

For an extra layer of flavor, fry a few fried onions (golden brown) and sprinkle them on top of the biryani before serving.

Adjust the amount of chili powder according to your spice preference.

#Chicken Biryani, Anjali Sesame Oil, Sesame oil recipe, Biryani recipe, Indian recipe, Easy Biryani recipe

Enjoy this flavorful Chicken Biryani with Anjali Sesame Oil and impress your family and friends!

[subikshafoods]

Level Up Your Cooking: Buy Tasty Curd To Elevate Your Dishes with Tangy Twist

Embark on a culinary adventure by incorporating the irresistible goodness of delicious curd into your cooking repertoire. Whether you are a seasoned cook or a home cook, choosing to buy tasty curd in tamilnadu can add a tangy twist to your dishes and take them to new heights of flavour. I am glad to welcome you all to this blog.

Source of Premium Quality Curd: Choose the most delicious curd available and start your culinary journey. Premium quality curd is fresh, creamy and delightful. Choosing the right curd lays the foundation for culinary success.

Explore different types of curd: Spice up your culinary creations by exploring different curd varieties. From Greek curd for a thicker texture to flavoured curd like mango or strawberry, each variation brings a unique twist to your meal.

Curd to enhance flavour: Delicious curd adds flavour to both savoury and sweet dishes. Its bitter profile adds depth and richness to meats, dressings and desserts, making it a versatile ingredient for a variety of culinary uses.

Creamy curd-based tips: Boost your appetite by making creamy curd-based dips. Experiment with herbs, spices and citrus flavours to create an irresistible accompaniment to chips, crackers or fresh vegetables.

Curd in Indian cuisine: Embrace the richness of Indian cuisine by adding delicious curd to curries, biryanis and dals. The tangy notes of curd balance the spices, give a creamy texture and enhance the overall flavour.

Refreshing Yogurt Drinks: Quench your thirst with refreshing curd-based drinks. From lassi to smoothies, the combination of curd with fruits and spices creates drinks that are not only delicious but also have a cooling effect.

Curd Salads: Add a zesty kick to your salads by tossing them in a curd-based dressing. The flavour of the curd complements the fresh vegetables, making your salads a vibrant and satisfying part of your meal.

Guilt-free sweets: Satisfy your sweet tooth with guilt-free desserts made with delicious curd. Add to no-bake cheesecakes, parfaits or frozen curd treats for a savoury and tangy twist.

Curd for Marinade Masterstroke: Replace your proteins with curd-based meats. Whether roasting chicken or marinating paneer, the acidity of curd softens ingredients while infusing them with a spicy tang.

Curd is versatile in baking: Add curd to your recipes to give your baked goods a moist and smooth texture. From cakes to muffins, curd adds a tangy tone that elevates the overall flavour profile.

Choosing to buy tasty curd in madurai and take your cooking skills to the next level with a tangy twist to your dishes. From savoury to sweet, curd’s versatility makes it a culinary essential that enhances the flavour and texture of your creations. Enhance your dishes and delight your taste buds by adding premium quality curd.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

#InstantChapatiMadurai #InstantPooriMadurai #InstantParathaMadurai #WholeWheatParathaMadurai #IdlyDosaMavunearmemadurai #idli dosa maavu in madurai #Readymade Poori Madurai #Readymade Paratha Madurai #Readymade Whole Wheat Paratha Madurai #Readymade Idly Dosa Mavu near me madurai #Readymade idli dosa maavu in madurai #Readymade Chapati Madurai #InstantChapati #ReadyToCookChapati #SemiCookedChapati #ReadymadeChapati #ReadyMadePoori #InstantPoori #ReadyMadePuri #SemiCookedPoori #ReadyToCookPoori #ReadyToCookPuri #SemiCookedPuri #InstantParatha #ReadyToCookParatha #SemiCookedParatha #ReadymadeParatha #ReadyToCookParota #SemiCookedParota #ReadymadeParota #WholeWheatParatha #ReadyMadeWheatParatha #SemiCookedWheatParatha #IdlyDosaMavu #IdlyDosaBatter #Curd #Thirunagar3rdstop #Thirunagar6thstop #Vedarpuliyankulam #Thirunagar4thstop #Thanakankulammainroad #Thirunagar4thstop #SRVnagarharveypatti #Thirunagar #Mahaboobpalayam #Sscolony #Vanamamalinagar #Nehrunagar #Karimedu #Nearmathitheatre #Melaponnagaram #Neardinamalarofficechockalinganagar #Athikulammainroad #Bankcolony #Iyerbungalowmainroad #EBcolonystreet #Nearkarthiktheatre #survivorcolony #Pudurbusstop #Pudur #Mahatmagandhinagar #Valluvarcolony #Vishwanathapuram #Umatchikulam #Thirupalai #TVSnagar #Jeevanagar #Villapuramhousingboard #Agriniapartment #Avaniyapuram #Subramaniyapurammarket #Palanganatham #Annanagar #Gomathipuram #Karupayurani #KKnagar #Othakadai #Koodalnagar #Sikkandarchavadi #Anaiyur #Basingapuram #Alankulam #Alankulam #Panagadi #Kulamangalam #Palamedu #Alanganallur #Nagamalai #Kochadai #Thenimainroad #HMScolony #Vellichamynadarschool #MKUuniversity #Nearsaravanahospital #BBkulammenambalmainroad #Reserveline #Sellur #bestgheeproduct #bestghee #gheeatitsbestquality #bestqualityghee #bestgheeinmadurai #bestgheeintamilnadu #pureghee #puregheeinmadurai #puregheeintamilnadu #purestformofghee #purequalityghee #bestgheeforfoods #bestgheeforfood #bestgheeforcooking #bestgheeforbiriyani #bestgheeforsweets #puregheeforfoods #puregheeforfood #purgheeforbiriyani #puregheeforsweets #tastiestghee #tastiestgheeinmadurai #tastiestgheeintamilnadu #bestgheeforladdu #puregheeforladdu #bestgheeforhalva #puregheeforhalva #bestgheeformysorepak #puregheeformysorepak #bestgheeforjalebi #puregheeforjalebi #bestgheefordosa #bestgheeforgheeroast #puregheefordosa #puregheeforgheeroast #bestgheeforpongal #puregheeforpongal #bestgheeforhalwa #puregheeforhalwa #halva #halwa #ghee #pongal #dosa #gheeroast #jalebi #cooking #laddu #sweets #purestghee #healthyghee #healthiestghee #gheeatlowcost #lowcostghee #bestlowcostghee #bestgheeforgheeproducts #bestgheeforgheefoods #bestgheeforkesari #kesari #purecurd #bestcurd #bestcurdforcooking #bestcookingcurd #bestcookingcurdinmadurai #tastiestcurd #healthycurd #healthiestgcurd #creamycurd #bestcreamycurd #bestcurdinmadurai #bestcurdintamilnadu #bestcreamycurdinmadurai #tastycurdinmadurai #purecurdinmadurai #bitterfreecurd #bestcowmilkcurd #bestbuffalomilkcurd #flavourfreecurd #offodorcurd #bestflatcurd #bestqualitycurd #curdatlowcost #lowcostcurd

[takeaabreak]

Tour Destination India: A Land of Diversity and Wonder

India is a land of contrasts, a place where ancient traditions and modern culture coexist harmoniously. It is a country with a rich history and heritage, and its diverse landscape offers something for everyone, from the snow-capped peaks of the Himalayas to the golden beaches of Goa.

Here are some of the most popular tour destinations in India:

The Golden Triangle: This classic tourist circuit includes the three most popular cities in India: Delhi, Agra, and Jaipur. Delhi, the capital of India, is a bustling metropolis with a wealth of historical and cultural attractions. Agra is home to the Taj Mahal, one of the Seven Wonders of the World. Jaipur, the Pink City, is known for its forts, palaces, and bazaars.

Rajasthan: This desert state in northwestern India is known for its forts, palaces, and colorful culture. Popular tourist destinations in Rajasthan include Jaipur, Jodhpur, and Udaipur.

Kerala: This coastal state in southern India is known for its backwaters, hill stations, and beaches. Popular tourist destinations in Kerala include Alleppey, Munnar, and Kovalam.

Tamil Nadu: This southern state is home to some of India's most ancient temples and monuments. Popular tourist destinations in Tamil Nadu include Chennai, Madurai, and Thanjavur.

Goa: This western state is known for its beaches, nightlife, and laid-back atmosphere. Popular tourist destinations in Goa include Baga, Anjuna, and Candolim.

In addition to these popular tourist destinations, India also has several other hidden gems that are worth exploring. Here are a few suggestions:

Himachal Pradesh: This northern state is known for its snow-capped mountains, lush forests, and charming hill stations. Popular tourist destinations in Himachal Pradesh include Manali, Shimla, and Dharamshala.

Uttarakhand: This northern state is home to the Himalayas and some of India's most sacred Hindu sites. Popular tourist destinations in Uttarakhand include Haridwar, Rishikesh, and Badrinath.

Northeast India: This region is known for its diverse culture, stunning scenery, and wildlife. Popular tourist destinations in Northeast India include Guwahati, Shillong, and Tawang.

No matter what your interests are, you are sure to find something to love in India. Here are a few suggestions for activities that you can enjoy during your tour:

Visit historical monuments and temples: India is home to some of the world's most iconic historical monuments and temples, such as the Taj Mahal, the Red Fort, and the Hawa Mahal.

Explore the countryside: Take a road trip through the scenic countryside of India and experience the rural way of life. Visit villages, farms, and temples.

Enjoy the beaches: India has some of the most beautiful beaches in the world, from the golden sands of Goa to the backwaters of Kerala. Relax on the beach, go for a swim, or try some water sports.

Experience the wildlife: India is home to a wide variety of wildlife, including tigers, elephants, and leopards. Go on a wildlife safari or visit a national park to see these animals up close.

Indulge in the cuisine: Indian cuisine is known for its rich flavors and diverse dishes. Try some of the local specialties, such as biryani, masala dosa, and tandoori chicken.

India is a truly magical country with something to offer everyone. With its rich history, diverse culture, and stunning scenery, it is no wonder that Tour Destination India is one of the most popular tourist destinations in the world.

Author Biography :

Ripan, Soumen, and Rahil are all passionate about travel and want to share their love of exploring new places with others. 

[optimatravels]

South India Tour Packages – Exploring the Rich Tapestry of South India

South India, a land of diverse cultures, vibrant traditions, and breathtaking landscapes, offers a mesmerizing travel experience that captivates the senses. This region encompasses the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, each boasting its unique charm and allure. A South India Tour is a journey through centuries of history, a kaleidoscope of culinary delights, and a rendezvous with nature’s wonders. In this comprehensive guide, we will delve into the highlights of South India Tour Packages, covering everything from historical treasures and spiritual sanctuaries to lush forests and idyllic beaches.

South India Trip begins with the historical treasures that South India proudly preserves. One of the most iconic landmarks is the UNESCO World Heritage site of Hampi in Karnataka. This ancient city, once the capital of the Vijayanagara Empire, is a labyrinth of stone temples, statues, and boulders that tell tales of a bygone era. Tamil Nadu offers a glimpse into the grandeur of the Chola dynasty through the magnificent Brihadeeswarar Temple in Thanjavur. Its towering vimana and intricate carvings are testaments to the architectural prowess of its time. Not far from Thanjavur is the awe-inspiring Meenakshi Amman Temple in Madurai, dedicated to the goddess Meenakshi and showcasing remarkable Dravidian architecture.

South India is a spiritual haven, with countless temples, churches, and mosques that draw devotees and tourists alike. The state of Kerala is famous for its tranquil backwaters, and in the midst of this serenity lies the Ambalappuzha Sri Krishna Temple, renowned for its ‘Palpayasam’ (sweet rice porridge) offering. For those seeking spiritual solace, the serene town of Rameshwaram in Tamil Nadu is a must-visit. The Ramanathaswamy Temple is one of the Char Dham pilgrimage sites and is known for its sacred waters. In Andhra Pradesh, the Tirumala Tirupati Devasthanams, with the towering Tirumala Venkateswara Temple, beckon millions of devotees annually, making it one of the wealthiest religious institutions in the world.

South India’s cultural tapestry is as vibrant as it is diverse. Kerala’s Kathakali and Mohiniyattam dance forms, with their elaborate costumes and expressive gestures, are a feast for the eyes. The annual Pongal festival in Tamil Nadu is a celebration of the harvest season, where locals prepare a special dish called ‘Pongal’ and decorate their homes with colorful kolam designs. Karnataka’s Mysore Dasara, a ten-day festival, is a visual spectacle featuring grand processions, traditional music, and dance performances. It culminates with the grandeur of the Mysore Palace illuminated by thousands of lights. South Indian cuisine is a delightful journey in itself. From the spicy curries of Andhra Pradesh to the aromatic biryanis of Hyderabad, there’s something to satisfy every palate. The coastal state of Kerala offers a delectable array of seafood dishes, including the famous Kerala fish curry. Don’t forget to try the ‘sadhya,’ a traditional vegetarian feast served on banana leaves during festivals. In Tamil Nadu, the Chettinad cuisine is renowned for its fiery flavors, with dishes like Chettinad chicken and spicy mutton curry. For a sweet ending, Karnataka’s Mysore Pak and Tamil Nadu’s Mysore Pak, both named after the city of Mysore, are melt-in-the-mouth sweets made from ghee, sugar, and gram flour.

South India’s geography is a testament to nature’s grandeur. Kerala’s Western Ghats are a UNESCO World Heritage site, home to lush rainforests, cascading waterfalls like Athirappilly, and exotic wildlife sanctuaries such as Periyar. The Nilgiri Hills in Tamil Nadu are a haven for nature enthusiasts, offering opportunities for trekking and exploring the picturesque hill stations of Ooty and Coonoor. Karnataka’s Western Ghats house the serene Jog Falls, one of the highest waterfalls in India, surrounded by a pristine forest landscape.

South India boasts some of the most idyllic beaches in the country. The golden shores of Kovalam in Kerala offer the perfect setting for relaxation and water sports. Marina Beach in Chennai, Tamil Nadu, stretches for miles along the Bay of Bengal, providing a serene escape from the city’s hustle and bustle.

Gokarna in Karnataka is known for its pristine beaches and tranquil atmosphere, making it an ideal destination for a beachside retreat. For adventure seekers, South India offers trekking in the Western Ghats, white-water rafting in the Kundalika River of Telangana, and thrilling wildlife safaris in Periyar National Park, Nagarhole National Park, and Bandipur National Park. South India Holiday Packages with Optima Travels offer a kaleidoscope of experiences, from the rich historical heritage and spiritual sanctuaries to the vibrant culture, delectable cuisine, and natural wonders. It’s a region that appeals to all types of travelers – history buffs, foodies, nature enthusiasts, and adventure seekers. With its warm hospitality and diverse attractions, South India invites you to explore its enchanting landscapes, immerse yourself in its traditions, and create memories that will last a lifetime. So, pack your bags and embark on a journey through the heart of South India to discover its mesmerizing beauty and charm.

[yfukuoka]

‪【2555日目②】20‬20-01-15 ２週間前のオープンから大盛況。あらためて、そ��筋の方々が集まる貸切オープニングパーティーにご招待いただきました。 . 南インド チェティナード料理 Sri Mangalam スリ・マンガラム＠経堂 _______________________________________________________ . 入店すぐに、マハリンガムさんの肉厚な握手と笑顔でお出迎え。本当にかわいい人です。 今夜は、‪昨年の料理会のときのメニューの進化版。マドゥライ料理を胃が割れるほどいただきました。‬ . ◎Mor . ◎Chicken Uppu ◎Mutton Chukka ◎Chicken Salna ◎Fried Egg ◎Madurai Bun Parotta ◎Dindigul Thalappakatii Chicken Biryani ◎Ponni Rice ◎Jigar thanda . 料理が来るまでソルティーモール（塩ヨーグルトドリンク）をグビッと。 あ…なにこれ、こんなに香ばしいモールはじめて。食欲がさらに湧いてくるスペサルドリンクを嗜んでいると、プレートが出てきました！ . まずは、ぐちゃぐちゃにちぎられた（ちぎってくれた）厚揚げデニッシュパンのブンパロタに手が伸びる。料理会のときは油を使いすぎたことをあらため、お店のレギュラーメニューは油控えめにしたんだとか。それでもじゅうぶん油でギラギラしていて、サクサクで旨い。 クリーミーで芳しいチキンサルナでしっとりさせていただくと、最高の味わい。このグレイビーは、本当に自分の好みにド直球で心底嬉しいです（オカワリ必至）。 . ‪柔らかく仕上がったセミグレイビー状態のマトンチュッカ。こちらはねっとりしていて、しつこいくらい旨い。うーん…写真を見返すと口の中が唾液で満たされてきました。‬ ‪.‬ ‪チキンウプは、いわゆるタミルの塩チキン炒め。レッドチリの鮮烈でストレートな辛さとちょっと甘い感じが絶妙のシンプルで野性的な味わい。ターリー皿には黄金色に染まったオイルが広がり、ペロッと舐めるとこちらも旨い。ホールスパイスやカレーリーフの形が比較的残っていて、お肉にからめてムシャムシャ食べるのが楽しい料理でした。‬ ‪.‬ ‪追い込むように追加で出てきたのは、ディンディガル・タラッパカッティ・チキンビリヤニ。カルパシの香るタミルのビリヤニ。あぁ、贅沢な料理だわ^^‬ ‪.‬ ‪もうお腹いっぱいで、無理だとわかっているのに、食欲がとまらなくてオカワリ追加。先日聞いた、「食べすぎで満腹死してしまった犬の話」が脳裏によぎる。‬ ‪.‬ ‪あ、まだデザートもあるの？‬ ‪マドライ名物の激甘スイーツドリンク、ジガルタンダ。どろどろで重いけど…甘いものは別腹♪♪‬ ‪.‬ そろそろ帰ろうかなぁと奥に挨拶に行くと、某アジアハンター某林さんがベロベロに酔っ払っていて面白すぎて帰れませんでした。念願のマハさんのお店ができて嬉しかったんですね、優しい人。 最後はマハさんの熱い熱いロングスピーチもあって、楽しい楽しい夜でした。みんなを幸せにする料理とマハ様、これからも楽しみです。 .‬ _______________________________________________________ 🇮🇳 #Tamil #south #chettinad #madurai #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #curry‪ ‬‪#‬インド #経堂 #スパイス #スリマンガラム #ミールス #カレー ‪#‬フクドローン #ふくすたぐらむ #カレー好きな人と繋がりたい (スリ・マンガラム) https://www.instagram.com/p/B7fEAsygFvq/?igshid=1jg8d78x14qg1

[starbriyani-blog]

Everyday Briyani combo for a happy tummy! Delicious briyani combos in best flavors cooked with authentic ingredients at Star Biyani. Mouth-watering Mutton, chicken, naatukozhi and kola biryani varieties for a yummy feast. Being Indian loving Briyani! Call now at 0452 434 5252 for home-delivery!

[thesouthindianrestaurant]

Madurai, like any major city, has so much diversity that qualitatively influences from across cultures can be seen assimilated in to everything going on around and this is particularly evident in the food. With no shortage of great restaurants, cafes, street carts etc to eat at, the choices over the years has grown so vast that sometimes it can be difficult to agree on where to go and what to eat.

But do not fret; The South Indian Restaurant – Madurai is the best place to eat and enjoy various dishes. For dinner you can go with some healthy protein such as chicken, fish, lean meat with side orders of salad or steamed veggies with some healthy carbs such as potatoes, sweet potatoes or whole grains.

Being one of Madurai’s more popular restaurants for an authentic Indian experience, better make a visit so you don’t get miss best restaurant. You can actually order whatever you want to taste, otherwise if you are in a strict diet, just opt for salads and grilled foods but not the deep fried foods. There are quite a number of vegetarian options on the menu too, similarly prepared and equally delicious.

With so many food options to customize your meals, you can be sure to get your order exactly as you like it. Not only is the breakfast menu great here, you can also find some delicious options for lunch and dinner, including a vegan menu. The South Indian Restaurant – Madurai vibe makes the places fell like home and the staff and service is superlative as well.

If people who are eagerly looking for the Best South Indian Restaurants in Madurai, South Indian Restaurants in Madurai, South Indian Restaurants in Anna Bus Stand Madurai, South Indian Restaurants in Collector Office Road Madurai, Best Indian Restaurants in Madurai, Best Restaurants in Madurai then you can try most popular one namely The South Indian Restaurant – Madurai.

[asvithshadowws]

Vamsaavalli Biryani provides both Chicken Biryani and Mutton Biryani!! In Chicken Biryani they provides many Varieties like Chicken Fry Biryani, Chicken 65 Biryani and etc.. In Madurai, Vamsaavali Biryani is one of the best Biryani Shop. ���ிரிய���ணியின் சாம்ராஜ்ஜியம்!! நம் வம்சாவளி பிரியாணி!! தொடர்புக்கு: 9944242474 

[jaicoupons]

Lip 😋😋 Smacking offer !! Buy 2 grilled Pomfret and get 1 Arcot Chicken Biryani - #MaduraiThattuKadai For more Deals 👉 : https://www.jaicoupons.com/stores/tx-irving/madurai-thattu-kadai-irving-tx/8001-bryson-rd/ #indianrestaurant #indianfood #food #restaurant #indiancuisine #foodie #chicken #indian #bestindianrestaurant #blogger #foodlove #restaurants #desifood #foodblogger #foodgasm #instafood #desikhana #indianfoodbloggers #foodies #foodstagram #desi #foodlover #christmas #homemade #indianfoodblogger #yummy #christmasdeals #delicious #christmasoffers

[grabitmedia-blog]

Best Restaurant in Delhi

To eat eye-grabbing foods topping with delicious ingredients are a dream of all. The foodies love to eat different things all the time. They should pamper themselves with different and of course healthy foods. But eating the different food from the different corner is not possible by all, especially, if you are in the metro cities like Delhi.

Delhi is a hub of mouth-watering foods. At each corner, you will find different talent for cooking foods. Wrapping veggies in rolls along with soy, chicken, Eggs served in different styles, soups topping with healthy ingredients, etc. are a short look at the food cooked in Delhi’s restaurants.

Being in Delhi, you are exploring the different corners to eat the maximum foods within some days. It’s a great idea. But you find it difficult to eat different specialties of Delhi. Lets’ overcome this barrier by letting you know how to find the best restaurant near you.

To know about the different Best Restaurant in Delhi available near you within some minutes, start tapping the following steps in your mobile phones, desktops, laptops, ipads, and other devices where you can use the web. 

Open the google or other searching engine and write down the name of one of the reputed web portals offers home delivery of delicious foods all time named as https://grabbitmediaapp.blogspot.com/2019/01/how-to-find-best-restaurant-near-you.html Once done, you will able to download this app. Moreover, if you are using your android phones, you can directly download this app over it. Furthermore, to instant downloading, click on this link http://bit.ly/GrabbitApp.

Indian restaurants near me

Once done with it, you will able to get a list of many services. From there, just open hospitality. Once opened, you will able to see the list of the best Indian restaurants near me such as Dil Mange More Dhaba, Madurai Dosa Junction, Amit Hotel, 18 Street Food Court, Jodha Akbar Restaurant, Dhaba 29, Taishty Junction, Big Bite Doner (BBD), Variation Momos King, Momo Nation Cafe, 34 Chowringhee Lane, Mehraan Foods, Oberoi Biryani, The Angeethi Family Restaurant, La Stylo Pizza, Kaku Da Dhaba, Too Indian, Jungle Jamboree, Punjabi By Nature, Wok to Walk, Big Belly Burger, Dilly Spicy, Big Banana, Rohini Jail Restaurant, Wat-a-Burger, Devkinandan Restaurant, etc. where you will order your favorite foods. 

Veg restaurants near me

Moreover, if you can’t able to download this reputed app know the veg restaurants near me, you can simply use the google and write the keywords like ‘non veg restaurant near me’, ‘best deals and offers on restaurant’, ‘indian restaurants near current location’, and other related keywords. Once done, you will get a big list of reputed restaurants in Delhi where you can order your food.

Tasting different foods are a never-ending process. It is a part of life. You should enjoy every phase of your life. Being in Delhi for your holidays or as a permanent resident, taking the help of food apps is the best way to choose home delivery food near me options rather than standing in the queue for a long time to get your ordered food. 

App store: http://bit.ly/grabbitApp

[vsplusonline]

Indian kitchens join the fight against Coronavirus

New Post has been published on https://apzweb.com/indian-kitchens-join-the-fight-against-coronavirus/

Indian kitchens join the fight against Coronavirus

After the countrywide lockdown was announced, the senior general manager of Regency Madurai by GRT Hotels, N Mohammed Sheriff, was talking to friends in the police about the repercussions and that is when the idea of providing food to police personnel came up. The request came from the SP (Madurai district), N Manivannan. And spontaneously, the Madurai team, from among all GRT hotels across the State, led the way in extending its corporate social responsibility.

Soon, Grand Chennai by GRT Hotels, Regency Sameera Vellore and Zibe Coimbatore by GRT Hotels followed suit, distributing food packets in their respective cities, either among police and corporation staff, sanitation workers or the homeless. Grand Chennai is also giving lunch to about 300 doctors at Rajiv Gandhi Government General Hospital everyday. “The doctors requested high-energy food, so we are making vegetable biryani for them, as well as kurma,” says Vikram Cotah, chief operating officer, GRT Hotels and Resorts. The GRT group is not alone: The Gateway Hotel in Madurai is also set to render services in a day or two, according to general manager Siddharth Jain. The Taj Group of hotels has been providing food packets to key hospitals and COVID-19 centres in Mumbai, Delhi and Bengaluru.

The meals, in the Taj Group’s case, are being prepared and delivered by its airline catering wing TajSATS. “We have partnered with Chef Sanjeev Kapoor for Mumbai, Bengaluru and New Delhi. In Mumbai, we are working closely with the Brihanmumbai Municipal Corporation (BMC) to offer approximately 8,000 meals a day to medical fraternity at the Kasturba Hospital, the King Edward Memorial Hospital, Lokmanya Tilak Municipal Medical College and General Hospital, Nair Hospital and JJ Hospital. We are also distributing meals to medical staff in Victoria Hospital in Bengaluru, in partnership with the Taj West End. As of March 30, we have started serving meals at Lady Hardinge Hospital in New Delhi,” informed a spokesperson of The Indian Hotels Company Limited, a subsidiary of the Taj Group, via email.

Raising the bar

Renowned chef Daniel Humm recently took to Instagram to announce that he would be turning Eleven Madison Park, an iconic fine-dining restaurant, into a commissary kitchen in an effort to help New Yorkers in light of the Coronavirus outbreak. “We are all speechless. I encourage everyone to look into opportunities to help each other,” posted Humm.

For the uninitiated, Eleven Madison Park was voted as The World’s Best Restaurant in 2017. Partnering with Rethink Food, a non-profit organisation based in New York, the restaurant will now prepare meals for workers and the underprivileged section of New York. It must be noted that Eleven Madison Park was shut on March 21, in the wake of the pandemic.

The numbers being handled by the trimmed-down staff of these hotels are staggering: the Taj Group has delivered over 46,000 meals to medical staff in Mumbai since the launch of the initiative on March 23. Currently, they are offering around 8,000 meals per day to the medical staff in Mumbai, whereas in New Delhi they are offering 200 meals a day to the staff at the Lady Hardinge Hospital. In Bengaluru, Taj West End is serving approximately 250 meals a day for the staff at Victoria Hospital. Besides these, the group has also provided over 10,000 packets of lunch and dinner to migrant workers in different cities.

It isn’t just the big chains: smaller food businesses are also doing what they can. Coal Barbecues in Chennai’s T Nagar area, for instance, has been handing out free lunch packets to anyone who wants one, no questions asked. ECO Kitchen, an initiative of the Chennai-based YR Gaitonde Foundation, has been preparing over 5,000 meals every single day, according to YRG’s chief programme officer AK Ganesh.

He, however, wants to emphasise that credit should be going to “the donors, and to organisations who are doing the heavy lifting, serving this food to hospitals across the city daily. We only make the food.” Those doing the distribution include organisations like Viswajayam Foundation that is doing this work in Government Hospital, Royapettah, and Institute of Obstetrics and Gynaecology and Institute of Child Health, Egmore. The Sai Trust is giving out food at Madras Medical College, among others. The International Foundation for Crime Prevention and Victim Care (PCVC) is doing this at Kilpauk Medical College and Hospital, where they run an acid attack victims’ ward.”

It isn’t just for medical personnel, but also for the underprivileged. Rajasthan Youth Association is connected to the Chennai Corporation, and Jeth Nagar Residents Association in supporting “hundreds of poor people, and is distributing via the police force,” he adds.

Needs and nuances

Some of the hospitals receive ECO Kitchen’s meals as breakfast and lunch packets, while others receive breakfast and dinner, and so on. The food, says Ganesh, is made everyday at ECO Kitchen’s kitchen, which is run by the UK-based organisation Compass. “They add some nuances,” he says, “Like making carrot poriyal more substantial with channa, soyabean or paneer. Basically, the idea is to offer energy-dense and carbohydrate-heavy foods that are also comforting: rice, dal, chapatis, khichdi… Food that is easy to make and quick to distribute.”

For GRT Hotels’ Sheriff, it took a day to streamline the process, and the hotel has been regularly providing lunch and dinner to 150 policemen, who round-the-clock are patrolling the roads, to check on people violating the restrictions imposed by the Government to prevent the spread of COVID-19.

Lunch is readied by noon and dinner by 7 pm. The police vehicle picks up the food for distribution among its staff. “Our chefs have drawn up a menu with a variety rice and a curry for each meal every day. This includes bisi bela bhaat, lemon/curd/tomato/tamarind rice, vegetable/peas and chicken/egg biryani. The food is packed in aluminium foil boxes and sent across with water bottles twice daily,” says Sheriff.

Additionally, 50 more lunch and dinner packets are also distributed daily among the homeless in the city, he adds. Most of the group’s resorts and hotels have closed down, except for a few city hotels with long-paying guests.

At Regency Madurai, ever since the last guest vacated, 10 core teams, with a member drawn from each department, have been formed. There are 12 people, including two chefs in each team, who have been put on a week’s duty and they all stay in the hotel, running the kitchen, cleaning and sanitising the premises. The 10 teams will work on rotation. “This way we are trying to make sure that our 120-strong staff is not stressed out, gets to spend enough time at home and also stays in safe zones,” says Sheriff.

The free food distribution will continue till the lockdown is lifted. “During trying times, kindness is needed more than ever,” he says.

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History behind Hyderabad biryani

Hyderabad is considered the cultural center of Telangana, also known as the city of Nawab. The city is known for its peaceful artistic atmosphere. It is the perfect fusion of art and culture. Hyderabadi biryani was first established during the reign of Mughal Emperor Aurangzeb. It is a layered biryani with chunks of chicken and multiple flavors. In Hyderabad, there are no more than 100 restaurants selling special Hyderabad biryani, so there is no variety of Biryani varieties. Here are three locations that serve the best biryanis.

Hyderabadi Biryani is one of the most popular Biryani recipes. It is a dish in the south, but it is spread all over the country and even abroad. This delicious gourmet wonder is a treat and is often cooked at dinners in the North Indian kitchen. Create it at home to impress your dinner party!

When you see basmati rice, slow-cooked with large pieces of meat, and filled with the seductive aroma of saffron and cardamom, you will undoubtedly like biryani.

The Question Is, Which One?

Every corner of the country has fine-tuned their own versions, from traditional and lightweight versions to sealed hand-made biscuits, to more spicy and denser variants, and the choice is not easy.

The proof of the pudding is in the diet, so we curated a series of Biryanis in Gurugram to pick out truly delicious food for its growing culinary tribe. You can taste the unique flavors of this feast and festival heroes in the following places, from basic restaurants to high-end restaurants.

You may not even find biryani by flipping through the extensive menu of coastal foods. But open your eyes, because the pair they serve is so good-looking that you will come back again. The traditional Madurai Biryani is made of short-grain rice, kalpasi bread, poppy seeds, and coconut milk, forming a light refreshing contrast with Mughlai style. In addition to chicken and lamb, they also offer shrimp and vegetarian best biryani in sainikpuri, but our vote is lamb. You can also try some other traditional seafood dishes, such as Malabar shrimp curry, Naadanan crab curry or prawn ghee grill.

  Are you looking for tasty food can come eat our family restaurant in sainikpuri

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New Post has been published on Plaz Media

New Post has been published on http://www.plazmedia.com/2017/the-best-non-veg-dishes-of-south-india/

The best Non-veg dishes of South India!

According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

   The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.

   Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.

   Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.

   Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.

   Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.

   Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.

   The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.

•    Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.

[plazmedia]

New Post has been published on Plaz Media

The best Non-veg dishes of South India!

According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

   The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.

   Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.

   Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.

   Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.

   Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.

   Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.

   The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.

•    Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.

[starbriyani-blog]

Best Biryani Hotels in Madurai—Star Biryani’s Menu

[plazmediacom]

The best Non-veg dishes of South India!

According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

   The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.

   Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.

   Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.

   Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.

   Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.

   Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.

   The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.

•    Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.