#madurai egg biryani

[yfukuoka]

‪【2555日目②】20‬20-01-15 ２週間前のオープンから大盛況。あらためて、その筋の方々が集まる貸切オープニングパーティーにご招待いただきました。 . 南インド チェティナード料理 Sri Mangalam スリ・マンガラム＠経堂 _______________________________________________________ . 入店すぐに、マハリンガムさんの肉厚な握手と笑顔でお出迎え。本当にかわいい人です。 今夜は、‪昨年の料理会のときのメニューの進化版。マドゥライ料理を胃が割れるほどいただきました。‬ . ◎Mor . ◎Chicken Uppu ◎Mutton Chukka ◎Chicken Salna ◎Fried Egg ◎Madurai Bun Parotta ◎Dindigul Thalappakatii Chicken Biryani ◎Ponni Rice ◎Jigar thanda . 料理が来るまでソルティーモール（塩ヨーグルトドリンク）をグビッと。 あ…なにこれ、こんなに香ばしいモールはじめて。食欲がさらに湧いてくるスペサルドリンクを嗜んでいると、プレートが出てきました！ . まずは、ぐちゃぐちゃにちぎられた（ちぎってくれた）厚揚げデニッシュパンのブンパロタに手が伸びる。料理会のときは油を使いすぎたことをあらため、お店のレギュラーメニューは油控えめにしたんだとか。それでもじゅうぶん油でギラギラしていて、サクサクで旨い。 クリーミーで芳しいチキンサルナでしっとりさせていただくと、最高の味わい。このグレイビーは、本当に自分の好みにド直球で心底嬉しいです（オカワリ必至）。 . ‪柔らかく仕上がったセミグレイビー状態のマトンチュッカ。こちらはねっとりしていて、しつこいくらい旨い。うーん…写真を見返すと口の中が唾液で満たされてきました。‬ ‪.‬ ‪チキンウプは、いわゆるタミルの塩チキン炒め。レッドチリの鮮烈でストレートな辛さとちょっと甘い感じが絶妙のシンプルで野性的な味わい。ターリー皿には黄金色に染まったオイルが広がり、ペロッと舐めるとこちらも旨い。ホールスパイスやカレーリーフの形が比較的残っていて、お肉にからめてムシャムシャ食べるのが楽しい料理でした。‬ ‪.‬ ‪追い込むように追加で出てきたのは、ディンディガル・タラッパカッティ・チキンビリヤニ。カルパシの香るタミルのビリヤニ。あぁ、贅沢な料理だわ^^‬ ‪.‬ ‪もうお腹いっぱいで、無理だとわかっているのに、食欲がとまらなくてオカワリ追加。先日聞いた、「食べすぎで満腹死してしまった犬の話」が脳裏によぎる。‬ ‪.‬ ‪あ、まだデザートもあるの？‬ ‪マドライ名物の激甘スイーツドリンク、ジガルタンダ。どろどろで重いけど…甘いものは別腹♪♪‬ ‪.‬ そろそろ帰ろうかなぁと奥に挨拶に行くと、某アジアハンター某林さんがベロベロに酔っ払っていて面白すぎて帰れませんでした。念願のマハさんのお店ができて嬉しかったんですね、優しい人。 最後はマハさんの熱い熱いロングスピーチもあって、楽しい楽しい夜でした。みんなを幸せにする料理とマハ様、これからも楽しみです。 .‬ _______________________________________________________ 🇮🇳 #Tamil #south #chettinad #madurai #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #curry‪ ‬‪#‬インド #経堂 #スパイス #スリマンガラム #ミールス #カレー ‪#‬フクドローン #ふくすたぐらむ #カレー好きな人と繋がりたい (スリ・マンガラム) https://www.instagram.com/p/B7fEAsygFvq/?igshid=1jg8d78x14qg1

[starbriyani-blog]

Madurai people usually love to have seeragasamba biryani when it comes to Biryani. Though many new restaurants offer Biryani made out of basmati rice, seeragasamba biryani has an unique taste that Madurai people see as native to them. Madurai Star Biryani offers authentic and native Biryani made in seeragasamba rice which is a favourite among the locals. As the seeragasamba rice itself is termed as Biryani rice, Madurai people love it for its aroma and fine quality that suits Biryani. Madurai star Biryani is one of the best restaurant in Madurai for the traditional seeragasamba cooked native Biryani.

[grabitmedia-blog]

Best Restaurant in Delhi

To eat eye-grabbing foods topping with delicious ingredients are a dream of all. The foodies love to eat different things all the time. They should pamper themselves with different and of course healthy foods. But eating the different food from the different corner is not possible by all, especially, if you are in the metro cities like Delhi.

Delhi is a hub of mouth-watering foods. At each corner, you will find different talent for cooking foods. Wrapping veggies in rolls along with soy, chicken, Eggs served in different styles, soups topping with healthy ingredients, etc. are a short look at the food cooked in Delhi’s restaurants.

Being in Delhi, you are exploring the different corners to eat the maximum foods within some days. It’s a great idea. But you find it difficult to eat different specialties of Delhi. Lets’ overcome this barrier by letting you know how to find the best restaurant near you.

To know about the different Best Restaurant in Delhi available near you within some minutes, start tapping the following steps in your mobile phones, desktops, laptops, ipads, and other devices where you can use the web. 

Open the google or other searching engine and write down the name of one of the reputed web portals offers home delivery of delicious foods all time named as https://grabbitmediaapp.blogspot.com/2019/01/how-to-find-best-restaurant-near-you.html Once done, you will able to download this app. Moreover, if you are using your android phones, you can directly download this app over it. Furthermore, to instant downloading, click on this link http://bit.ly/GrabbitApp.

Indian restaurants near me

Once done with it, you will able to get a list of many services. From there, just open hospitality. Once opened, you will able to see the list of the best Indian restaurants near me such as Dil Mange More Dhaba, Madurai Dosa Junction, Amit Hotel, 18 Street Food Court, Jodha Akbar Restaurant, Dhaba 29, Taishty Junction, Big Bite Doner (BBD), Variation Momos King, Momo Nation Cafe, 34 Chowringhee Lane, Mehraan Foods, Oberoi Biryani, The Angeethi Family Restaurant, La Stylo Pizza, Kaku Da Dhaba, Too Indian, Jungle Jamboree, Punjabi By Nature, Wok to Walk, Big Belly Burger, Dilly Spicy, Big Banana, Rohini Jail Restaurant, Wat-a-Burger, Devkinandan Restaurant, etc. where you will order your favorite foods. 

Veg restaurants near me

Moreover, if you can’t able to download this reputed app know the veg restaurants near me, you can simply use the google and write the keywords like ‘non veg restaurant near me’, ‘best deals and offers on restaurant’, ‘indian restaurants near current location’, and other related keywords. Once done, you will get a big list of reputed restaurants in Delhi where you can order your food.

Tasting different foods are a never-ending process. It is a part of life. You should enjoy every phase of your life. Being in Delhi for your holidays or as a permanent resident, taking the help of food apps is the best way to choose home delivery food near me options rather than standing in the queue for a long time to get your ordered food. 

App store: http://bit.ly/grabbitApp

[vsplusonline]

Indian kitchens join the fight against Coronavirus

New Post has been published on https://apzweb.com/indian-kitchens-join-the-fight-against-coronavirus/

Indian kitchens join the fight against Coronavirus

After the countrywide lockdown was announced, the senior general manager of Regency Madurai by GRT Hotels, N Mohammed Sheriff, was talking to friends in the police about the repercussions and that is when the idea of providing food to police personnel came up. The request came from the SP (Madurai district), N Manivannan. And spontaneously, the Madurai team, from among all GRT hotels across the State, led the way in extending its corporate social responsibility.

Soon, Grand Chennai by GRT Hotels, Regency Sameera Vellore and Zibe Coimbatore by GRT Hotels followed suit, distributing food packets in their respective cities, either among police and corporation staff, sanitation workers or the homeless. Grand Chennai is also giving lunch to about 300 doctors at Rajiv Gandhi Government General Hospital everyday. “The doctors requested high-energy food, so we are making vegetable biryani for them, as well as kurma,” says Vikram Cotah, chief operating officer, GRT Hotels and Resorts. The GRT group is not alone: The Gateway Hotel in Madurai is also set to render services in a day or two, according to general manager Siddharth Jain. The Taj Group of hotels has been providing food packets to key hospitals and COVID-19 centres in Mumbai, Delhi and Bengaluru.

The meals, in the Taj Group’s case, are being prepared and delivered by its airline catering wing TajSATS. “We have partnered with Chef Sanjeev Kapoor for Mumbai, Bengaluru and New Delhi. In Mumbai, we are working closely with the Brihanmumbai Municipal Corporation (BMC) to offer approximately 8,000 meals a day to medical fraternity at the Kasturba Hospital, the King Edward Memorial Hospital, Lokmanya Tilak Municipal Medical College and General Hospital, Nair Hospital and JJ Hospital. We are also distributing meals to medical staff in Victoria Hospital in Bengaluru, in partnership with the Taj West End. As of March 30, we have started serving meals at Lady Hardinge Hospital in New Delhi,” informed a spokesperson of The Indian Hotels Company Limited, a subsidiary of the Taj Group, via email.

Raising the bar

Renowned chef Daniel Humm recently took to Instagram to announce that he would be turning Eleven Madison Park, an iconic fine-dining restaurant, into a commissary kitchen in an effort to help New Yorkers in light of the Coronavirus outbreak. “We are all speechless. I encourage everyone to look into opportunities to help each other,” posted Humm.

For the uninitiated, Eleven Madison Park was voted as The World’s Best Restaurant in 2017. Partnering with Rethink Food, a non-profit organisation based in New York, the restaurant will now prepare meals for workers and the underprivileged section of New York. It must be noted that Eleven Madison Park was shut on March 21, in the wake of the pandemic.

The numbers being handled by the trimmed-down staff of these hotels are staggering: the Taj Group has delivered over 46,000 meals to medical staff in Mumbai since the launch of the initiative on March 23. Currently, they are offering around 8,000 meals per day to the medical staff in Mumbai, whereas in New Delhi they are offering 200 meals a day to the staff at the Lady Hardinge Hospital. In Bengaluru, Taj West End is serving approximately 250 meals a day for the staff at Victoria Hospital. Besides these, the group has also provided over 10,000 packets of lunch and dinner to migrant workers in different cities.

It isn’t just the big chains: smaller food businesses are also doing what they can. Coal Barbecues in Chennai’s T Nagar area, for instance, has been handing out free lunch packets to anyone who wants one, no questions asked. ECO Kitchen, an initiative of the Chennai-based YR Gaitonde Foundation, has been preparing over 5,000 meals every single day, according to YRG’s chief programme officer AK Ganesh.

He, however, wants to emphasise that credit should be going to “the donors, and to organisations who are doing the heavy lifting, serving this food to hospitals across the city daily. We only make the food.” Those doing the distribution include organisations like Viswajayam Foundation that is doing this work in Government Hospital, Royapettah, and Institute of Obstetrics and Gynaecology and Institute of Child Health, Egmore. The Sai Trust is giving out food at Madras Medical College, among others. The International Foundation for Crime Prevention and Victim Care (PCVC) is doing this at Kilpauk Medical College and Hospital, where they run an acid attack victims’ ward.”

It isn’t just for medical personnel, but also for the underprivileged. Rajasthan Youth Association is connected to the Chennai Corporation, and Jeth Nagar Residents Association in supporting “hundreds of poor people, and is distributing via the police force,” he adds.

Needs and nuances

Some of the hospitals receive ECO Kitchen’s meals as breakfast and lunch packets, while others receive breakfast and dinner, and so on. The food, says Ganesh, is made everyday at ECO Kitchen’s kitchen, which is run by the UK-based organisation Compass. “They add some nuances,” he says, “Like making carrot poriyal more substantial with channa, soyabean or paneer. Basically, the idea is to offer energy-dense and carbohydrate-heavy foods that are also comforting: rice, dal, chapatis, khichdi… Food that is easy to make and quick to distribute.”

For GRT Hotels’ Sheriff, it took a day to streamline the process, and the hotel has been regularly providing lunch and dinner to 150 policemen, who round-the-clock are patrolling the roads, to check on people violating the restrictions imposed by the Government to prevent the spread of COVID-19.

Lunch is readied by noon and dinner by 7 pm. The police vehicle picks up the food for distribution among its staff. “Our chefs have drawn up a menu with a variety rice and a curry for each meal every day. This includes bisi bela bhaat, lemon/curd/tomato/tamarind rice, vegetable/peas and chicken/egg biryani. The food is packed in aluminium foil boxes and sent across with water bottles twice daily,” says Sheriff.

Additionally, 50 more lunch and dinner packets are also distributed daily among the homeless in the city, he adds. Most of the group’s resorts and hotels have closed down, except for a few city hotels with long-paying guests.

At Regency Madurai, ever since the last guest vacated, 10 core teams, with a member drawn from each department, have been formed. There are 12 people, including two chefs in each team, who have been put on a week’s duty and they all stay in the hotel, running the kitchen, cleaning and sanitising the premises. The 10 teams will work on rotation. “This way we are trying to make sure that our 120-strong staff is not stressed out, gets to spend enough time at home and also stays in safe zones,” says Sheriff.

The free food distribution will continue till the lockdown is lifted. “During trying times, kindness is needed more than ever,” he says.

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[northbaysteve]

Tonight's dinner was a Mouton Biryanis and Boneless Chicken "65" with Red Onion Slaw, Hard Boiled Egg and Spicy Gravy served on a banana leaf. No utensils. #india #adventure #grateful #namaste #tamil #foodporn #newtastes (at Madurai, India)

[starbriyani-blog]

Everyday Briyani combo for a happy tummy! Delicious briyani combos in best flavors cooked with authentic ingredients at Star Biyani. Mouth-watering Mutton, chicken, naatukozhi and kola biryani varieties for a yummy feast. Being Indian loving Briyani! Call now at 0452 434 5252 for home-delivery!

[starbriyani-blog]

We serve high- quality biryani (gourmet level) that is authentic, tasty and Good. From ingredients to packaging, we will not compromise on quality, cleanliness and service.