#madurai mutton biryani

[optimatravels]

South India Tour Packages – Exploring the Rich Tapestry of South India

South India, a land of diverse cultures, vibrant traditions, and breathtaking landscapes, offers a mesmerizing travel experience that captivates the senses. This region encompasses the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, each boasting its unique charm and allure. A South India Tour is a journey through centuries of history, a kaleidoscope of culinary delights, and a rendezvous with nature’s wonders. In this comprehensive guide, we will delve into the highlights of South India Tour Packages, covering everything from historical treasures and spiritual sanctuaries to lush forests and idyllic beaches.

South India Trip begins with the historical treasures that South India proudly preserves. One of the most iconic landmarks is the UNESCO World Heritage site of Hampi in Karnataka. This ancient city, once the capital of the Vijayanagara Empire, is a labyrinth of stone temples, statues, and boulders that tell tales of a bygone era. Tamil Nadu offers a glimpse into the grandeur of the Chola dynasty through the magnificent Brihadeeswarar Temple in Thanjavur. Its towering vimana and intricate carvings are testaments to the architectural prowess of its time. Not far from Thanjavur is the awe-inspiring Meenakshi Amman Temple in Madurai, dedicated to the goddess Meenakshi and showcasing remarkable Dravidian architecture.

South India is a spiritual haven, with countless temples, churches, and mosques that draw devotees and tourists alike. The state of Kerala is famous for its tranquil backwaters, and in the midst of this serenity lies the Ambalappuzha Sri Krishna Temple, renowned for its ‘Palpayasam’ (sweet rice porridge) offering. For those seeking spiritual solace, the serene town of Rameshwaram in Tamil Nadu is a must-visit. The Ramanathaswamy Temple is one of the Char Dham pilgrimage sites and is known for its sacred waters. In Andhra Pradesh, the Tirumala Tirupati Devasthanams, with the towering Tirumala Venkateswara Temple, beckon millions of devotees annually, making it one of the wealthiest religious institutions in the world.

South India’s cultural tapestry is as vibrant as it is diverse. Kerala’s Kathakali and Mohiniyattam dance forms, with their elaborate costumes and expressive gestures, are a feast for the eyes. The annual Pongal festival in Tamil Nadu is a celebration of the harvest season, where locals prepare a special dish called ‘Pongal’ and decorate their homes with colorful kolam designs. Karnataka’s Mysore Dasara, a ten-day festival, is a visual spectacle featuring grand processions, traditional music, and dance performances. It culminates with the grandeur of the Mysore Palace illuminated by thousands of lights. South Indian cuisine is a delightful journey in itself. From the spicy curries of Andhra Pradesh to the aromatic biryanis of Hyderabad, there’s something to satisfy every palate. The coastal state of Kerala offers a delectable array of seafood dishes, including the famous Kerala fish curry. Don’t forget to try the ‘sadhya,’ a traditional vegetarian feast served on banana leaves during festivals. In Tamil Nadu, the Chettinad cuisine is renowned for its fiery flavors, with dishes like Chettinad chicken and spicy mutton curry. For a sweet ending, Karnataka’s Mysore Pak and Tamil Nadu’s Mysore Pak, both named after the city of Mysore, are melt-in-the-mouth sweets made from ghee, sugar, and gram flour.

South India’s geography is a testament to nature’s grandeur. Kerala’s Western Ghats are a UNESCO World Heritage site, home to lush rainforests, cascading waterfalls like Athirappilly, and exotic wildlife sanctuaries such as Periyar. The Nilgiri Hills in Tamil Nadu are a haven for nature enthusiasts, offering opportunities for trekking and exploring the picturesque hill stations of Ooty and Coonoor. Karnataka’s Western Ghats house the serene Jog Falls, one of the highest waterfalls in India, surrounded by a pristine forest landscape.

South India boasts some of the most idyllic beaches in the country. The golden shores of Kovalam in Kerala offer the perfect setting for relaxation and water sports. Marina Beach in Chennai, Tamil Nadu, stretches for miles along the Bay of Bengal, providing a serene escape from the city’s hustle and bustle.

Gokarna in Karnataka is known for its pristine beaches and tranquil atmosphere, making it an ideal destination for a beachside retreat. For adventure seekers, South India offers trekking in the Western Ghats, white-water rafting in the Kundalika River of Telangana, and thrilling wildlife safaris in Periyar National Park, Nagarhole National Park, and Bandipur National Park. South India Holiday Packages with Optima Travels offer a kaleidoscope of experiences, from the rich historical heritage and spiritual sanctuaries to the vibrant culture, delectable cuisine, and natural wonders. It’s a region that appeals to all types of travelers – history buffs, foodies, nature enthusiasts, and adventure seekers. With its warm hospitality and diverse attractions, South India invites you to explore its enchanting landscapes, immerse yourself in its traditions, and create memories that will last a lifetime. So, pack your bags and embark on a journey through the heart of South India to discover its mesmerizing beauty and charm.

[yfukuoka]

‪【2555日目②】20‬20-01-15 ２週間前のオープンから大盛況。あらためて、その筋の方々が集まる貸切オープニングパーティーにご招待いただきました。 . 南インド チェティナード料理 Sri Mangalam スリ・マンガラム＠経堂 _______________________________________________________ . 入店すぐに、マハリンガムさんの肉厚な握手と笑顔でお出迎え。本当にかわいい人です。 今夜は、‪昨年の料理会のときのメニューの進化版。マドゥライ料理を胃が割れるほどいただきました。‬ . ◎Mor . ◎Chicken Uppu ◎Mutton Chukka ◎Chicken Salna ◎Fried Egg ◎Madurai Bun Parotta ◎Dindigul Thalappakatii Chicken Biryani ◎Ponni Rice ◎Jigar thanda . 料理が来るまでソルティーモール（塩ヨーグルトドリンク）をグビッと。 あ…なにこれ、こんなに香ばしいモールはじめて。食欲がさらに湧いてくるスペサルドリンクを嗜んでいると、プレートが出てきました！ . まずは、ぐちゃぐちゃにちぎられた（ちぎってくれた）厚揚げデニッシュパンのブンパロタに手が伸びる。料理会のときは油を使いすぎたことをあらため、お店のレギュラーメニューは油控えめにしたんだとか。それでもじゅうぶん油でギラギラしていて、サクサクで旨い。 クリーミーで芳しいチキンサルナでしっとりさせていただくと、最高の味わい。このグレイビーは、本当に自分の好みにド直球で心底嬉しいです（オカワリ必至）。 . ‪柔らかく仕上がったセミグレイビー状態のマトンチュッカ。こちらはねっとりしていて、しつこいくらい旨い。うーん…写真を見返すと口の中が唾液で満たされてきました。‬ ‪.‬ ‪チキンウプは、いわゆるタミルの塩チキン炒め。レッドチリの鮮烈でストレートな辛さとちょっと甘い感じが絶妙のシンプルで野性的な味わい。ターリー皿には黄金色に染まったオイルが広がり、ペロッと舐めるとこちらも旨い。ホールスパイスやカレーリーフの形が比較的残っていて、お肉にからめてムシャムシャ食べるのが楽しい料理でした。‬ ‪.‬ ‪追い込むように追加で出てきたのは、ディンディガル・タラッパカッティ・チキンビリヤニ。カルパシの香るタミルのビリヤニ。あぁ、贅沢な料理だわ^^‬ ‪.‬ ‪もうお腹いっぱいで、無理だとわかっているのに、食欲がとまらなくてオカワリ追加。先日聞いた、「食べすぎで満腹死してしまった犬の話」が脳裏によぎる。‬ ‪.‬ ‪あ、まだデザートもあるの？‬ ‪マドライ名物の激甘スイーツドリンク、ジガルタンダ。どろどろで重いけど…甘いものは別腹♪♪‬ ‪.‬ そろそろ帰ろうかなぁと奥に挨拶に���くと、某アジアハンター某林さんがベロベロに酔っ払っていて面白すぎて帰れませんでした。念願のマハさんのお店ができて嬉しかったんですね、優しい人。 最後はマハさんの熱い熱いロングスピーチもあって、楽しい楽しい夜でした。みんなを幸せにする料理とマハ様、これからも楽しみです。 .‬ _______________________________________________________ 🇮🇳 #Tamil #south #chettinad #madurai #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #curry‪ ‬‪#‬インド #経堂 #スパイス #スリマンガラム #ミールス #カレー ‪#‬フクドローン #ふくすたぐらむ #カレー好きな人と繋がりたい (スリ・マンガラム) https://www.instagram.com/p/B7fEAsygFvq/?igshid=1jg8d78x14qg1

[starbriyani-blog]

Everyday Briyani combo for a happy tummy! Delicious briyani combos in best flavors cooked with authentic ingredients at Star Biyani. Mouth-watering Mutton, chicken, naatukozhi and kola biryani varieties for a yummy feast. Being Indian loving Briyani! Call now at 0452 434 5252 for home-delivery!

[justmyroots]

Food Online Order Bangaluru | Online Food Delivery in Bangaluru

Food Online Order Bangaluru From top hotel & restaurants and get it delivered. Online Order Khaara Pongal, Fish Biryani, Mutton Cutlet or order Madurai Idli Shop, Meghna Biryani, Shivaji Military Hotel

[asvithshadowws]

Vamsaavalli Biryani provides both Chicken Biryani and Mutton Biryani!! In Chicken Biryani they provides many Varieties like Chicken Fry Biryani, Chicken 65 Biryani and etc.. In Madurai, Vamsaavali Biryani is one of the best Biryani Shop. பிரியாணியின் சாம்ராஜ்ஜியம்!! நம் வம்சாவளி பிரியாணி!! தொடர்புக்கு: 9944242474 

[cafebistro]

Grill and chill! #seekkabab #spicyfood #tamilnadufood #foodies #pepperchicken #briyanilover #india #beef #mutton #malabarparotta #whatsapp #kothuparotta #madras #chickenbriyani #keralafoodie #paratha #briyanilovers #muttonbriyani #instagood #chickenbiriyani #chennaifoodspots #madurai #bengaluru #tamilnadu #chickenrecipes #biryani #foodofchennai #bangalorefoodies #briyaniforlife #instagram (at TCS Bangalore) https://www.instagram.com/p/CFlxDCYg27V/?igshid=1obxpm4orf5xd

[sohanbir]

Mutton Biryani is served as prasadam at this temple in Madurai https://ift.tt/2GTmEIb

[iamitp]

A tweet

A bit of Madurai in Chennai. Mutton Kola Urundai, Kalakki and Mutton Biryani. I'm sure there's better at the original. But it's hard to kvetch after a bellyful of Biryani. At Madurai Kumar Mess in Vadapalani. http://pic.twitter.com/Oh99wsjiHX

— Amit Patnaik (@iamitp) November 13, 2017

[plazmedia1]

New Post has been published on Plaz Media

New Post has been published on http://www.plazmedia.com/2017/the-best-non-veg-dishes-of-south-india/

The best Non-veg dishes of South India!

According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

   The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.

   Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.

   Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.

   Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.

   Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.

   Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.

   The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.

•    Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.

[plazmedia]

New Post has been published on Plaz Media

The best Non-veg dishes of South India!

According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

   The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.

   Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.

   Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.

   Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.

   Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.

   Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.

   The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.

•    Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.

[yfukuoka]

‪【2408日目】2019-08‬-21 僕の第二の故郷へ。駅を降りてからお店まで…足を前に出すたびに、あぁすべてが懐かしい。 . Madras Meals マドラスミールス＠新丸子 _______________________________________________________ . ・Pavakkai Varuval パワカイワルワル ・Kathirikai Puli Thokku カティリカイ プリ トク ・4 Chutney （グリーンチャトニ、トマトチャトニ、ココナッツチャトニ、生姜のチャトニ） ・Mutton Sukka マトンスッカ . ・Spicy Mushroom Dosai スパイシーマッシュルームドーサイ ・Tamilnadu Mutton Biryani タミルナードゥマトンビリヤニ ・Keerai Masiyal (Spinach and Dhal Curry) キーライマシヤル ・Parotta パロタ ※デザート ・Salt Lemon Soda 塩レモンソーダ ・Jil Jil Jigarthanda from Madurai ジルジルジガラタンダー ・Chai チャイ . 久しぶりに会うアリさんとがっちり握手。嬉しいです。 . まずは、パワカイ（ニガウリ）の天ぷらと、ナスの甘酸っぱいタマリンド炒めから。 カリカリに揚がったひよこ豆の生地とほろ苦いゴーヤーがうまい。スプーンかな、フォークかな、なんて思っていましたが、気がついたら手で食べてました。サクサクが楽しくて止まりません。 ナスのタマリンド炒めは、ねっとりした状態で対照的な料理。甘酸っぱさと辛さもあって絶品でした。 . やわらかいマトンを濃厚なマサラソースで炒め煮したマトンスッカ。みんなの意見を聞きつつ、僕の好みで注文しました^^ . マッシュルームドーサは初めて食べました。サンバルやチャトニがなくても十分に楽しめるしっかり味。合わせるサンバルもけっこう辛めです。 . ビリヤニは特別メニュー。 タミル人ムスリムのアリさんならではの、南インド式のビリヤニです。 ハイデラバードや北インドのビリヤニとは明らかに違う姿。これを食べたかったのです^^ . ここまでくるとお腹いっぱい。カレーは１つだけキーライマシヤル、ほうれん草と豆のカレーでした。マシヤルは、ぼってりした料理の印象でしたが、しゃばしゃばのものも一般的なんですね。 バターたっぷりのパロタとも相性よく、美味しくいただけました♪ . 何を食べても自分の好みに合っていて大好きなお店。 懐かしい気持ちでまた来ます♪ . . そういえば、前回訪問時に、「太った？」と聞かれてショックを受けたのを思い出しました。今回は何も言われなかったけど… . _______________________________________________________ 🇮🇳 south #india #indianfoods ‪ ‬#asianfood #asia #foodpic #foodstagram #tasty #Tamil #Madras #meals #spice #curry #インド #マドラスミールス #タミル #武蔵小杉 #新丸子 #カレー #毎日カレー #フクドローン #ふくすたぐらむ #前回訪問から痩せてないですから^^; https://www.instagram.com/p/B1n3uNQA8oB/?igshid=1po3v3yc8ob1z

[starbriyani-blog]

We serve high- quality biryani (gourmet level) that is authentic, tasty and Good. From ingredients to packaging, we will not compromise on quality, cleanliness and service.

[plazmediacom]

The best Non-veg dishes of South India!

According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

   The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.

   Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.

   Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.

   Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.

   Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.

   Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.

   The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.

•    Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.

[starbriyani-blog]

We are an independent, freshly branded STAR Biryani store (Not affiliated with any other location) although our cooks have worked for and popularized “Star Biryani” store from inception.

[starbriyani-blog]

Dindigul Biryani from Madurai Star Biryani - Best Biryani Restaurant

Dindigul is Tamil Nadu's Biryani city. It is known as much for its ancient Pandya, Chola and Vijaynagar settlements as for its delicious food. The place has been a hot-pot of meeting cultures and this explains the rich cuisine of the city. A melange of spices like star anise, mace powder and cloves, Dindigul Biryani is a delicious main dish recipe to indulge in. An amazing South Indian preparation which would simply be loved by everyone, this mutton recipe is a true delight. What makes it different from other South Indian Biryanis like the Chettinad Biryani and the Hyderabadi Biryani is the sour taste that makes it stand out. Since the meat is marinated in lemon juice and curd, this gives the Biryani a unique tangy taste. The mace powder, the capers and the star anise give it its quintessential flavour.