#maror
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A Yemenite-Jewish family celebrating a Passover Seder, British Mandate Palestine (possibly Tel Aviv or Jerusalem), April 3, 1939. The eating of the herbs / Maror מָרוֹר to represent the bitterness of slavery which the Israelites experienced in Egypt.
#jerusalem#swana jews#mizrahi jews#teimanim#Yemenite jews#Yemeni jews#eretz israel#pessach#passover seder#photography#Jewish history#Jewish heritage#י��ראל#ארץ ישראל#ישראבלר#מזרחים#תימנים#פסח#פסח סדר#maror#מָרוֹר
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I fear my kitchen might never recover from the Great Horseradishing of 5785
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Passover continues through the weekend…it’s hard not to consider today’s bitterness when eating the maror we’ve been eating for centuries.
FInd this bitter text here: https://jewishpoetry.net/a-laundry-list-of-bitterness-a-poem-for-maror/
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"Maror" - von Lavie Tidhard - eine Rezension von Walter Delabar – Literaturkritik.de
Ein Buch zur Unzeit? Lavie Tidhars Thriller „Maror“ über ein Land, das seinen Frieden sucht Hördauer ca. 09 Minuten https://literaturradiohoerbahn.com/wp-content/uploads/2024/12/Literaturkritik-de__Kein-friedliches-Land-Tidhard-upload.mp3 Es gibt Bücher zur Unzeit, die gerade rechtzeitig kommen. Während der Feldzug Israels im Gaza-Streifen als Reaktion auf den Angriff der Hamas die…
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Hi! Sorry for the delay, my notes are a circus. You can eat romaine lettuce or endives instead of horseradish. :)
No one:
Not one single person:
My rabbi grating fresh horse radish into a cup: They're going to suffer just so so much this seder. :)

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kinda want to join the internet roadtrip discord server but i feel like i would kill the vibe immediately by posting shit like "wow this is the most i've ever seen people online talk about maine" and "people are paying more attention to maine now then when there was a mass shooting in lewiston, or like last month when the president took away our ability to give kids free lunch. crazy lol"
#wow look something original!!#so instead i am ruining the vibe on here. :)#internet roadtrip#late night spiteposting i will almost certainly regret later#this is a really stupid thing to be bitter over but im so fucking bitter#call me maror. the way im bitter
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Just thought of a great joke but y'all are gonna have to wait until Pesach to hear it
#i get one (1) good joke a year and its always for passover#the other year I made a whole WAP (wet-ass-parsley) music video and nobody watched it#what a waste#put some charoset and maror on that wet ass parsley
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the passive aggressive act of turning the industrial strength fan on at high speed when the horseradish root makes an appearance
#yes the industrial strength fan is part of my mother’s kitchen design SPECIFICALLY for this reason#no she does not remember to turn it on before starting the maror#פסח#jumblr tag
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How come no one mentioned Rabbi Naḥman's Maror story? Eh, probably because you're Jewish and it's about a Goy. But hey, you're welcome to enjoy it with me! Here's how it goes:
A Jewish and a Goyish beggars used to go around together and share tips on how to get food. Towards Pesaḥ, the Jewish beggar suggested to his Goy friend that they go to Sdarim. As preparation, he taught him everything about the Seder - except for there being a Maror. And so, come Pesaḥ they both go as guests to Jewish houses. And the Goy sits in the house he was invited to patiently, doing everything right and waiting for the food to finally come. Then comes the Matza, and the Goy thinks: ah! Now we eat the bread, and then it's time for the meal! Finally! Only, fight afterwards, they pass around the maror. The Goy thinks it must be an appetizer of some sort, takes a bite, and his whole mouth starts burning! So he runs outside to the synagogue, hungry and upset. Meanwhile, his Jewish friend has been enjoying the Seder with the family he was invited by, and goes to the synagogue afterwards to find his friend still upset. He tells him what had happened, and the Jew laughs and tells him that had he only waited a little more - he'd have gotten to the actual meal.
So... umm... it actually isn't like your situation whatsoever. Still reminded me of that, though. I never was in a non-Orthodox Seder, but I can guess how weird it must be that we don't start the actual meal until late at night. Anyway, in case someone's wondering what's so bad about Maror - I'm pretty sure they used horseradish for that in Eastern Europe. And Western Europe. It's not too bad, but when you expect food and you get that it's probably a shock. In case some of you worry for the poor Goy, you can assume he went again next night and had a better time.
Being orthodox online is seeing a post with 200 notes about Judaism and being like “skill issue that is not at all how that works for me”
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Jadwal Kapal Pelni KM Sangiang November 2024
Travel.biz.id – Jadwal Kapal Pelni KM Sangiang November 2024 + Harga Tiket Kapal Pelni Sangiang, Kapal Pelni Sangiang Ini Mempunyai Rute Perjalanan Bitung, Kahikitang, Tahuna, Marore, Lirung, Karatung, Miangas, Karatung, Gorontalo, P. Togian, Poso, Ternate, Sanana, Namlea, Ambon, Tobelo, Buli, dan juga Gebe, Apakah Anda bermaksud pergi ke pulau atau tempat tempat tersebut? Semoga Jadwal Kapal…
#Ambon#Bitung#Buli#Gorontalo#Kahikitang#Karatung#Lirung#Marore#Miangas#Namlea#P. Togian#Poso#Sanana#Sangiang#Tahuna#Ternate#Tobelo
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MCYT Passover 2025!!!
Hey hi hello! Pesakh is coming up on us much faster than I realized, so here's the prompts list for MCYT Passover 2025, which will take place broadly during the month of April!
You can take as much time as you need on working on these, and there's no signup requirements or anything like that! Just post works under the tag "mcyt passover 2025" during the month of April and make cool MCYT fanworks incorporating pesakh!!! Below the cut are what I hope are helpful but brief descriptions of some of these prompts, for anyone unfamiliar or rusty on their Passover knowledge. If you have any further questions, shoot us an ask or join the Discord!
And here is the 2025 AO3 collection!
Four Children:
The Four Children is a part of the Passover seder dedicated, along with much of the rest of the seder, to passing down the stories and traditions of Passover to later generations. Each child asks a question, formed from passages from the Torah, that help illuminate this responsibility of continuing traditions.
The Wise Child
The Wicked Child
The Simple Child
The Child Who Does Not Know How To Ask
Ten Plagues:
Blood [The Nile turns to blood]
Frogs [Frogs come from the Nile and infest Egypt]
Lice/gnats
Wild animals/flies [Attacking humans and livestock]
Plague upon livestock
Festering boils
Hailstorm
Locusts
Darkness
Death of the firstborn
Seder plate:
Maror [Bitter herbs, typically horseradish]
Chazeret [Typically romaine lettuce or another bitter green]
Charoset [Sweet fruit and nut paste]
Karpas [Another green, usually not bitter, dipped in salt water to represent tears (Ashkenazi custom)]
Zeroa [Roasted lamb bone, to represent the Pesakh sacrifice]
Beitzah [Roasted egg]
Matzo [Three matzot are stacked, with the middle being broken to become the afikomen, the top to become hamotzi, and the bottom to become a Hillel sandwich]
Additional options:
Orange [To represent inclusion of queer Jews and all marginalized within the Jewish community]
Olive [To represent solidarity with Palestinians]
Exodus:
The book of the Torah that describes the Israelites' bondage in Egypt and their Exodus.
Angel of Death:
G-d warned the Israelites to mark their doors with blood so that the Angel of Death would "pass over" their homes and wouldn't kill their firstborns, only those of the Egyptians.
Ma Nishtana:
Ma Nishtana, or the Four Questions, is part of the seder where the youngest child who is able to asks the four questions listed in the Haggadah from Jewish tradition, beginning with the overarching question asked throughout the night: "Why is this night different from all other nights?"
Bedikat chametz:
Bedikat chametz is the pre-Passover search for any chametz (foods prohibited during Passover), traditionally involving a candle, a feather, and a wooden spoon. Afterwards the found chametz are typically burned.
Afikomen:
Afikomen is a piece of matzah hidden during the Seder for people to find and eat as the last piece of the seder; often as a fun activity for children.
Narrow places:
This one, along with history, is a little more conceptual, but there's a lot of discussions, particularly in modern Judaism, about what it means to escape from narrow places, to get out of the worst circumstances. This is part of a long tradition of finding way to connect to the story of Exodus, and today many queer Jews find it significant to compare their experiences getting out of homophobic, heteronormative circumstances to those of the Israelites escaping Egypt.
#mcyt passover 2025#mcyt fanworks events#mcyt passover event#admin bell#mcyt#idk what else i should be tagging im terrible at these#also i have multiple theology degrees but that does NOT mean i'm 100% correct on everything passover related#not my specialty. i did modern jewish thought and gender stuff for the most part
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The worst horseradish for meis the one that comes prepackaged. Somehow the creamy horseradish always tastes worse than the actual horseradish 💀
If I had a choice, I prefer something milder.
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Shank bone, check. Haroset, check. Everything is there, on smooth pottery, but wait — is that… wasabi? This is the one item on my seder plate that draws smiles, and I get it. It’s not the norm. It’s my take on a bitter herb, maror. Welcome to our Passover in Japan!
Wasabi is a must at our Japanese-Jewish table. It’s simply what happens when any of us live our Jewish life in a specific cultural stream and land: We make do with what’s available. To not include it at my Passover seder would be harder. I’d have to be oblivious not touse what is here, growing locally.
To be Jewish in Japan is to look for the connectors. After all, I am raising children who are proud and aware of their heritage – being wholly Jewish, Japanese and American. Food is one of the best avenues to express who we are because of its tangibility. Our hamantaschen feature the classics, like Nutella or apricot, sure, but also, matcha with a sakura crust, or a red bean/anko, a chestnut. Any chance I have to celebrate our children’s full identity, I’m taking it. When I could not source the white or red horseradish I was used to growing up in the U.S., I saw a great big wasabi root, nearly a foot long, in my local Tokyo veggie shop and thought, “bingo.”
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Jewish culture is that this year's horseradish was way too spicy! I think it did a good job representing the pain of slavery. But for some reason my friend likes it? I don't think you're supposed to enjoy the maror
.
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