#meatloaf recipes with bread crumbs

[ickie-vickie]

Main Dishes Recipe

Meatloaf that will please everyone can be made with either ground beef or ground turkey. Both taste great.

[superrecordings]

Stuffed Italian Meatloaf This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.

[rudycarter]

Sauces and Condiments - Instant Pot BBQ Cheddar Meatloaf This meatloaf is studded with Cheddar cheese and cooked in the Instant Pot. Barbecue sauce and a quick broil renders a delicious crust.

[secondhorcrux]

Low-Carb Bacon-Wrapped Meatloaf Minced mushrooms are used in place of bread crumbs to keep this pork and beef meatloaf moist and low in carbs. 1 pinch red pepper flakes, 1 teaspoon garlic powder, 1/2 medium onion diced, 1 teaspoon dried basil, 1/2 cup shredded mozzarella cheese, 6 slices bacon cut in half, salt and ground black pepper to taste, 1 pound ground beef, 1 tablespoon dried oregano, nonstick cooking spray, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 clove garlic minced, 1 teaspoon dried oregano, 3 tablespoons reduced-sugar ketchup, 1.5 teaspoons dried basil, 1 pound ground pork, 1 large egg, 6 medium mushrooms minced, 2 cups tomato sauce

[jodihartung]

Meatloaf Wellington Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.

[inzmru]

Easy Salsa Meatloaf A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy. salt and pepper to taste, 1 pound ground beef sirloin, 1 egg lightly beaten, 1/2 cup shredded Cheddar cheese, dried parsley to taste, 1/2 cup salsa, 1/2 cup Italian seasoned bread crumbs, 3 cloves garlic minced

[kiarahartman]

Meatloaf - Italian Style Turkey Meatloaf Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.

[bi-magnus]

Instant Pot BBQ Cheddar Meatloaf This meatloaf is studded with Cheddar cheese and cooked in the Instant Pot. Barbecue sauce and a quick broil renders a delicious crust.

[learnthehelloutathis]

Meatloaf - Incredibly Cheesy Turkey Meatloaf This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

[apolloendymion]

great-grandma's norwegian meatballs and gravy recipe

y'all remember that post about the person who fell out w their mom and posted her meatloaf recipe as revenge? well,

^ THIS is my mom's copy of my family's christmas eve norwegian meatballs recipe. i don't even celebrate christmas anymore, lol

don't worry, i transcribed and edited that mess into something more legible. here it is, under the cut:

recommended tools:

2 mixing bowls

whisk/beater

frying pan

spatula

ingredients:

12 tbsp very finely chopped onion

8 tbsp butter

2 lb ground beef

3/4 lb ground pork

1 cup bread crumbs

1 cup milk

2 eggs

4 tsp sugar

2 1/2 tsp salt

1 tsp nutmeg

1/2 tsp allspice

steps:

premix sugar, salt, nutmeg, and allspice

beat eggs

brown onions in half the butter

in a separate bowl from the sugar, mix the browned onions with beef, pork, bread crumbs, milk, and eggs. don't overmix, or the meat will become tough.

add sugar mixture to meat mixture, still taking care not to over-mix

shape meat mixture into 1 inch balls

heat the rest of the butter at a low temperature

add meatballs and brown over medium heat. shake the pan to keep meatballs round and ensure even cooking. serve alongside mashed potatoes, lefse, and søtsuppe!

[undeadhousewife]

So I decided to make it tonight so I could have a more uh logically recipe to write out. This is a bare bones recipe so feel free to doctor it up as you like, I typically add paprika and fresh parsley to mine, and I know everyone has their own favorite spice mix so play around with it. It's also kind of an estimate - I did my best to measure things out as I went but I generally cook by feeling so I usually just go with the flow and don't typically measure things out.

Vegetarian Meatloaf (4-6 servings)

1 medium onion finely diced

1 pound of brown button mushroom finely minced

3-4 fake burger patties thawed (beyond/impossible) OR 2 bags of Morningstar crumbler

1 tb garlic powder

1 1/2 cups panko bread crumbs (the flakey ultra fine kind - some brands SAY they're panko but it's just glorified breadcrumbs. Kinkoman brand is one that is available in most stores I'd recommend)

3 eggs beaten

Salt and pepper (and any other spices you prefer)

(side note - you can also use onion soup mix in place of the onion and garlic if you prefer)

Pre-heat oven to 400f

Start by finely chopping a medium onion, and gently cooking it over medium to low heat with a good amount of oil (I'd say about 3-4 tb) and a pinch or two of salt (ts or so) While that cooks up, mince the mushrooms. Finely mince so they're about the size of crumble. Once onions are soft and clear, add in mushrooms, garlic powder, black pepper and a few more pinches of salt and stir. Cook until well combined. The goal is to sweat them not brown them so slow and steady is good.

Slice the softened patties to cubes and add them to the pan. gently break apart, stirring and mixing as you go. (if using crumble instead just add directly frozen and cook until soften) Once well mixed, remove from burner. Stir in the panko bread crumbs. (panko makes it more airy and less dense, I highly recommend it over breadcrumbs) Beat eggs in a large bowl and add the mushroom faux meat mixture to the bowl and mix well.

Use a large well grease loaf pan, pack the mix in well but not densely.

Pop in the oven. Bake 30-40 minutes or until crispy and browned well on top.

Recipe for @peanutbuttaz

[actualaster]

MEATBALL TIME

Since @friendly-peep asked how I make them. :3

Original recipe (it's been altered a lot since) I got from my Italian grandma who didn't measure anything so none of this has actual measurements, sorry--I never do either, I just Vibe. Keep in mind pretty much all of this is "to taste" so you can add or remove various ingredients if you know how you like your stuff seasoned.

I've got some notes by the ingredients because multiple of them I use specific preparations for sensory or energy issues due to chronic fatigue and wanting to save myself the energy of prepping certain things.

Ingredients:

Ground Beef (The variety I use specifically is 80% lean, 20% fat.)

Minced garlic (I use the jar stuff mostly, I don't really notice a big difference when using fresh)

Ground sage

Powdered/ground rosemary (You can probably use the needles, I use this for texture sensory issues)

Ground black pepper

Table salt

Crushed dried basil (you can use fresh! I use this for energy and convenience reasons)

Crushed dried marjoram

Bread crumbs (I use a store-bought "Italian seasoned" mix)

Water (original recipe used tomato sauce, but one of my family members has a tomato allergy so I use water instead and it works well)

Garlic powder

Onion powder

Instructions!

Preheat the oven to 350 Fahrenheit/177 Celsius

Grease up some glass cooking pans (you can probably use nonstick cooking sheets instead, I just haven't myself). Depending on the amount you make and the size of your pans/cooking sheets, you may need just one or you may need several.

Get a good-sized bowl to mix everything together in! Always err on the side of larger rather than smaller, it's way easier to avoid mixing issues in an oversized bowl than an undersized one. If making a lot of meat, feel free to split it between more than one bowl or to do it in batches!

Make sure you have all your ingredients to hand--double check before handling the meat!

Start adding all the ingredients to the bowl(s). I personally like to layer down meat, then sprinkle the rest of the dry ingredients in, then layer more meat, more dry ingredients, etc. Once all the meat is in the bowl(s) pour in the water (or tomato sauce).

Adding the fluid is usually the hardest part, you can't have too much or too little. If you're unused to making stuff like this, it might be better to make a few smaller batches where you experiment to get a feel for how much you need. Too much and they'll be mushy, too little and they'll crumble and be hard to work with.

Mix it all up! I do this by hand, do it carefully--it's really easy to overmix and then they get kind of tough. This is where I find bigger bowls are helpful, easier to get it all mixed together. This is also why I find layering the ingredients helps! You get the flavor throughout without having to mix it too much.

Shape the meat into balls! Ideally I kind of try to get them golf-ball sized but they inevitably end up larger. But really it's just kind of preference. Keep in mind the larger they are the longer it will take to cook the inside properly so you might get overcooked outsides and undercooked insides if they're too big.

Place them in the pans. They can be close to each other, even pressing against each other but you don't want them squishing together too much.

Once they're all in, cook for 18-20 minutes, then check. Once you get a feel for them you can usually tell if you'll need to start at 18 or 20 depending on size.

Make sure they're cooked properly inside! If needed, put them back in for a bit. I usually do 2-4 minute increments depending on how obviously undercooked they still are. When in doubt, you can always do less time and just keep putting them back in as needed!

And that's that!

This recipe I also use for meatloaf with no alterations aside from the following steps:

Shape into a loaf

Put some oil on top of it, spread nicely over the whole thing

Cook for 18-20 minutes, then pull out and cut in half, get some oil on the newly opened inner parts

Cook for another 18-20 minutes then check with meat thermometer for correct internal temperature. Cook longer as needed.

You can also just cook it straight for about 30-40 minutes or so, but due to sensory reasons I find that I prefer the texture when I prep it like this.

You can make both the meatballs and some meatloaf from this at the same time, too--I often do because if I'm making a lot then by the end I don't have the pan space for a bunch of meatballs but I can slap a loaf in that space easily!

I'm aware most people use an egg, my grandma never included one so I never did and I've liked the taste and texture well enough I never bothered experimenting with adding any, personally.

[rpclues]

B. Dylan Hollis Out of Context sentence starters

[   quotes taken from various tiktoks made by Dylan | cw: suggestive   ]

“   This is the 70′s we do what we want.   “

“   If you don’t have the buttermilk you can always... buy it.   “

“   They need to have a flat bottom, like me.   “

“    I do everything by hand. I’m very lonely.   “

“   This is for people who hate baking & I don’t like these people.   “

“   Yeah, it’s all right, but it’s all wrong.   “

“   It’s like watching a car crash.   “

“   Whatever you think ‘elevates’ means, YOU’RE WRONG.   “

“   This is a depression meatloaf - which is what I call myself when I’m wrapped in blankets at 2am watching netflix, covered in pop tart crumbs.   “

“    Preferably like my dating life: stale.   “

“   The meat remains unseen. Perhaps it’s waiting for marriage.   “

“   I don’t know if anyone told you, but beef is a cow. You know, the mooing??   “

“   It tastes like it’s saving me money.   “

“   Call me crazy, but I believe a cookie should be sweet.   “

“   Just eat cheese.   “

“   This thing’s heavier than my self-doubt.   “

“   Now we strain it to remove any part of reason.   “

“   I reckon this is a heavy pan. Heavy with a burden of whatever crime I’m going to commit.   “

“   What is a fleeter? I don’t know, nobody knows!   “

“   Just imagine cooking this & telling yourself everything is fine.   “

“   YOU USELESS!   “

“   Nah fam, there ain’t no typo, we want you to yell at your milk.  “

“   This bread going to space.   “

“   Walnuts aren’t my favorite but I’ve been known to never turn down a nut.   “

“   That was character building - good old liquid cardboard.   “

“   Any dentists out there?   “

“   People seem to think it’s from the 50s,. but it’s not. It’s more so typical of the 70s, 80s or a psychopath.   “

“   At least the recipe is self aware.   “

“   Good morning, that’s a lie.   “

“   You know, cabbage is one of those things... I have nothing else to add.   “

“   You could just use canned pineapple... if you’re a communist.   “

“   It doesn’t say you how to eat it, so I don’t know if I should grab knife & fork or I need to tie my hair back.   “

“   I picked it because it has the most nuts I’ve seen & I’ve seen my fair share.   “

“   Filberts are hazelnuts & they are my second favourite nut. My first doesn’t come from a plant.   “

“   This is not going to rise. Which is always embarrassing.   “

“   Never tried that before. Sounds painful.   “

“   You know, fruits & nuts do go hand in hand. I would know, I’m both.   “

[nerianasims]

I made some great meatballs tonight, if I do say so myself, so I'm going to share the recipe. It's really quite simple -- you just have to not be afraid of getting your hands into raw meat. You have soap and water, yes? Recipe below:

I based it on the NYT "meatballs with any meat" recipe, as well as some comments there and my own experience. So here's what I did:

Put a large jar of pasta sauce to warm in a big skillet or a pot. Either way, you need a lid for it. I used Michael's of Brooklyn, but you can use whatever you like. You can also make your own pasta sauce, of course.

Soak 1/2 cup breadcrumbs in a bit of milk. I think I ended up using about 1/4 cup. You want it gloopy, but not thin.

Put 1 lb of ground beef in a large bowl. I used Aldi's 73/27 ground beef -- it's cheaper, and the higher fat content is good for meatballs. Also add:

1 tsp kosher salt, 1 clove diced garlic (the stuff from the jar is fine), about 1/8 tsp white pepper, about 1 1/2 tsp Italian seasoning. You can pretty much add any seasonings you want, though unless you have dietary concerns, don't skip the salt. I think I'll add a pinch of nutmeg next time.

Also add 1/4 cup fresh grated parmesan or romano (parmesan's usually a little cheaper). It does have to be fresh grated or it won't work. You can skip the cheese if necessary. Add one egg and the bread crumb-milk mixture.

Mix with your hands, being careful not to overmix. You want everything to be nicely incorporated, but for the mixture to be kinda loose. Then roll the meat into about 1.5-inch balls. Again, make sure they're not too tight. Don't worry about getting them exact, or making them uniform, so long as they're approximately the same size. I was able to sit on the living room couch while doing this, putting the meatballs on a plate after rolling them.

Place the meatballs with a bit of care into the sauce. You don't need to be precious about it, but if you just plop them all in at once you'll probably end up with meatloaf. Turn the sauce up to a low boil, then turn it low to simmer, which on my stove is between 1 and 2 on the dial. Put the lid on, but somewhat ajar, so that it mostly but not entirely covers the pan.

After 30 minutes, stir the meatballs a bit. After another 20 minutes, stir them again and start cooking your pasta. When the pasta is done, the meatballs are. You can also of course have this with spaghetti squash or whatever else you want to have with meatballs and pasta sauce.

[basically-bbh]

Badboyhalo's Meatloaf

Ingredients;

2 pounds of ground beef

1 egg

1/2 cup of bread crumbs

Diced onion

Ketchup

Mustard

Hot sauce

Garlic powder

Salt

Pepper

Love ^u^

---<♡>---

Step 1: Start with a clean Kitchen, an open window and your favorite music playing in the background!

Step 2: Start preheating your oven to 375 and put your ground beef and all your ingredients in a large bowl.

Step 3: Mix ingredients thoroughly!

Step 4: Once your ground beef is mixed, move into a baking pan and shape into a loaf, cover with tinfoil.

Step 5: Bake for about 45 minutes covered.

Step 6: Remove tinfoil, cover top of Meatloaf with Ketchup, and bake for another 35 minutes and it's done! :D

This recipe is best served with Mash potatoes and pan fried green beans, and is perfect for about 3 servings!

[tensai-akage]

Main Dishes - Classic Meatloaf Recipe Traditional ingredients like bread crumbs, spices, and sautéed vegetables are used in Chef John's meatloaf recipe. Every slice has flavor from an antique glaze.