#mirchi chatni

[suchananewsblog]

Spicy Thecha Pav: This Unique Maharashtrian Combo Meal Can Be Made In Just 10 Mins

Our palate has a excessive threshold of spice and Maharashtrian delicacies all the time manages to match it. Kolhapuri meals, particularly, gives some fiery sizzling flavours that excite our style buds to no finish. The specialty of Indian meals is that it finds steadiness in its carefully-planned pairings. Breads and plain rice mute the overbearing warmth of our spicy curries or chutney or…

[chaskka]

Which Indian food is the best at lunch time?

Across India, People eat many different type of lunch.

But, for me , the best lunch is the Paneer Tikka Salad Bowl (Vegetarian) combo made by my lovely mother.

Its even better with aam ka aachar, chatni, kaccha pyaj and mirchi.

It looks something like this:

Keep smiling. :)

[ehsashamarekhaneka]

Watch "लाजवाब चटनी एक बार बनाए हफ्ते भर खाए #shorts" on YouTube

[dosaandmoreberlin]

Knowing the Indian Cuisine: Popularly Used South Indian Spices

India, a country with its diverse culture, is the home of many tasty, spicy, and flavourful cuisines. 

No matter which Indian restaurant you visit, in India or abroad, you will always find spices being used as an important ingredient in every dish. Usage of flavourful and herbal spices is very common and necessary. India has a variety of dishes, from subtle flavoured to heavily spiced, from tangy to sweet and from vegetarian meals to non-vegetarian. Today we are going deeper into the spice usage of South India and if you’re here to learn and even make use of these spices, we have curated an amazing list of the most commonly used spices in South India. 

These spices are used by restaurants, like Dosa and More, one of the best places to get Indian food in Berlin. Dosa and More is an authentic Indian restaurant serving premium quality, healthy and nutritious meals at pocket friendly prices. 

Some of the most popularly used spices in south India are:-

1.      Nutmeg – Used as an essential oil, spice, and butter, nutmeg comes from the seed of the Myristica Fragrans tree. This spice is used to flavour many dishes, be they sweet or spicy. It is delicious and packs many health benefits such as being rich in antioxidants and can even help reduce signs of cancer, heart diseases, and liver diseases. Nutmeg is even added to coffee. Nutmeg adds its flavour to many different dishes such as – Biryani, Vangi bath, Dosa, Puliyogare, and Many other tasty dishes.

2.      Cardamom – A spice made from several different plants, Native in tropical and subtropical Asia. Cardamon is famous for its strong and unique taste, with an intensely aromatic fragrance, which added its flavours to sweet and savoury dishes. Rich in Vitamin C magnesium and Potassium, this spice is one of the common ingredients in Indian dishes, Cardamon finds its usage in famous south Indian Dishes too. One of the most expensive spices in the world by weight it is used in Moong Dal payasam, Mirchi ka Salan, Bread Upma, Tomato curry, and even in Coconut milk pulao.

3.      Tamarind – A tree prized for its beauty and fruit, produces a Bean like pod fruit. This contains a very sour pulp, which gets very sweet when ripened. The fruit is eaten raw and is also used heavily in cooking. Containing health-boosting benefits, Tamarind Is an excellent source of magnesium. It is a must-have for making different sauces or Chatni as a side for main dishes. Sometimes even added to the main dishes for that extra sweetness. Tamarind Paste is widely used and can be made Sweet or sour. Whatever your taste buds need.

4.      Red Chilli – This is the must-have for every Indian kitchen, as Red chilli is used in side dishes, main dishes, sauces, and everything and anything. And if you have an eye for spicy and tasty foods, you must have come across this flavourful spice. This spice can reduce heart diseases, and even can help you in your weight loss. Also rich in Vitamin A and Iron Every famous Dish has Red chilli as an ingredient. It even helps in digestion, maintaining blood pressure, and Inflammation. 

5.      Black Pepper – This Spice is derived from a fruit that is dried and then used as a spice. Black pepper is very rich in antioxidants and is said to even have some cancer fighting properties. And it has derived its name from the Sanskrit word Pippali, which means Black Gold. It is the go-to spice for adding flavour to any dish and is also most commonly used in South Indian dishes like – Black pepper chicken curry, Pepper paneer, Dry pepper chicken, and Chicken Chettinad.

6.      Clove – A tree native to Indonesia, of which the leaves are dried and then used as a spice. This spice was also used in making Chinese and Ayurveda medicines. Also a home remedy for toothache, hangover, and dental plaque, this spice is tasty, aromatic, and full of health benefits. It is used in almost all the South Indian dishes, but also dominantly in Chicken curry, and Clove tea.

7.      Cassia (or Cinnamon) – Extracted from the bark of a cinnamon tree, this spice is used for sprinkling on toast and your lattes but is used as an ingredient in almost all of the famous south Indian dishes. Cinnamon has proved to be effective for people having diabetes, and may also lower cholesterol. From Sambhar, Rasam, Veg Pongal to Medu vada, Cinnamon adds the Needed flavour.

8.      Curry Leaves – South Indian Dishes and Curry leaves go hand in hand. From Sambhar to Medu Vada to chicken curry and Moon dal, every dish uses Curry Leaves to add the amazing flavour that makes the dish distinguishing. This spice is even added to soups and packs benefits such as helping control blood sugar and even reducing the chances of heart diseases.

South India is home to so many amazing dishes which one can try by looking for Indian food near me when in Berlin and getting directions to the best and authentic Indian restaurant, Dosa and More. 

[vikramkarve]

Cauliflower Sabzi + Chapati + Dal Rice Usal + Shikran (Banana + Milk) + Grated Apple + Mirchi Chatni #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #healthyfood (at Pune, Maharashtra) https://www.instagram.com/p/B_jt9KTFmJi/?igshid=1dgabrnmi0d8s

[gharelunuskha]

मिर्च लॉलीपॉप बनाने का आसान तरीका

नमस्कार दोस्तों आपका बहुत बहुत स्वागत है हमारे चैनल ghar ka khana आज हम आपको चिली लॉलीपॉप बनाने की विधि बता रही हूँ अगर आपको चिली लॉलीपॉप नही बनाना आता है तो आप इस हमारे विडियो को देखे को लाइक करे तथा सुब्स्सरिब्र भी करे धन्यवाद

कांग्रेस के वार पर बीजेपी ने किया पलटवार

mirchi ka achar kaise baneyte,mirchi ke lolipop banane ki…

[madhuriskitchen-blog]

Green Chutney Recipe - Coriander peanut Chutney - Dhaniya Chatni Recipes

-~-~~-~~~-~~-~- Please watch: "Thecha Recipe - Green chilli, garlic and Peanut Chutney - Maharashtrian Chutney - Madhuris kitchen" https://www.youtube.com/watch?v=r2LiLWYuBR8 -~-~~-~~~-~~-~-

[adnangeri]

Amazing Masala Vada Pau . . So, Finally I had this after waiting for 3 months ago. Thank…

Amazing

Super Masala Vada Pau . . So, Finally I had this after waiting for 3 months ago. Thank you @sam_nirbhavne and @nishamahade for accompanying me for this Mulund khau gali food March ( March beacuse bohot chale hai hum log). . Taste – is like jab aapka Maan kartha hai kuch chatpaata thik … Awsmeness khane ka toh yeah MASALA Vada Pau is your search end. (ek video mein bolagaya hai it’s little salty also) bhai agar Pau butter mein dooba k denge toh khane ka maza enjoy Karona. . Excatly hai kya – boss it’s a Pau bhaji wala Pau and Vada not Mendu wala but Mumbai Vada Pau vala vada. Which is been served with that thika chatni and mirchi. (PS vada thanda Mila) . Kaha Jaana hai – you can find this excatly opposite Kalidas auditorium . Kitne ka – 50 RS per plate Yaara. . #foodstyling #foods #foodblogger #foodaholic #foody #foodphotography #foodography #foodpassion #foodie #foodie #foodlover #foodstylist #food #foodbeast #foodporn #foodiesm #foodgasm #foodtruck #foodtalkindia #foodiesofinstagram #mulundkhaugalli #mulundwest #masalavadapau #yummy #tummytuck #1plus6 #1sthigestview #1plus6_capture #1plus6photography

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[zaykarecipes]

पालक पूरी बनाने की रेसिपी - palak puri banane ki recipe

पालक पूरी बनाने की रेसिपी – palak puri banane ki recipe

पालक पूरी (palak puri) गेहू के आटे में पालक और दुसरे मसाले मिलाकर बनाई जाती है आम की चटनी (aam ki chatni) और मिर्ची के अचार (mirchi ka achaar) के साथ आपको ये खाने में बहुत स्वादिष्ट (yummy) लगेगी तो फिर आएं पढ़ते है की पालक पूरी बनाने की (palak puri banane ki recipe) रेसिपी…..

आवश्यक सामग्री – necessary ingredients – palak puri banane ki recipe

गेहू का आटा = दो कप

पालक = आधा किलो साफ़

बटर या घी = 2…

[vikramkarve]

Bhendi Bhaji (Okra aka Ladies Finger) + Chapati + Dal Rice + Lemon Pickle + Mirchi Chatni + Green Chilli + Buttermilk + Cashewnut + Mango (in lieu of Shrikhand) #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #healthyfood (at Pune, Maharashtra) https://www.instagram.com/p/B_eZa-Ulaoh/?igshid=mhvz80v8syr0

[vikramkarve]

Cabbage Fugad + Chapati + Amti Bhat (Dal Rice) + Mirchi Chatni + Mango Pickle + Shrikhand #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #healthyfood (at Pune, Maharashtra) https://www.instagram.com/p/B-6i_34Fenj/?igshid=1h5vljr2rzl8j

[adnangeri]

Amazing Masala Vada Pau . . So, Finally I had this after waiting for 3 months ago. Thank…

Amazing

Super Masala Vada Pau . . So, Finally I had this after waiting for 3 months ago. Thank you @sam_nirbhavne and @nishamahade for accompanying me for this Mulund khau gali food March ( March beacuse bohot chale hai hum log). . Taste – is like jab aapka Maan kartha hai kuch chatpaata thik … Awsmeness khane ka toh yeah MASALA Vada Pau is your search end. (ek video mein bolagaya hai it’s little salty also) bhai agar Pau butter mein dooba k denge toh khane ka maza enjoy Karona. . Excatly hai kya – boss it’s a Pau bhaji wala Pau and Vada not Mendu wala but Mumbai Vada Pau vala vada. Which is been served with that thika chatni and mirchi. (PS vada thanda Mila) . Kaha Jaana hai – you can find this excatly opposite Kalidas auditorium . Kitne ka – 50 RS per plate Yaara. . #foodstyling #foods #foodblogger #foodaholic #foody #foodphotography #foodography #foodpassion #foodie #foodie #foodlover #foodstylist #food #foodbeast #foodporn #foodiesm #foodgasm #foodtruck #foodtalkindia #foodiesofinstagram #mulundkhaugalli #mulundwest #masalavadapau #yummy #tummytuck #1plus6 #1sthigestview #1plus6_capture #1plus6photography

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