#nationalseafoodmonth

[harvardfineartslib]

French artist Jean Baptiste Simeon Chardin painted cats and fish in some of his still lifes. The most famous one is probably the work hanging in the Louvre Museum in Paris entitled “Ray.”

In a similar composition to “Ray,” Chardin painted “Still life with cat and fish.” Here, the cat is more prominent, and gets close enough to the fish to paw at it.

Since October is National Seafood Month and today is National Cat Day, we thought that Chardin’s juxtapositions of the two were particularly fitting. 

Ray Chardin, Jean Baptiste Simeon, 1699-1779, French [artist] Materials/Techniques: oil on canvas Dimensions: 114.5 x 146 cm. French 1725-1726 Repository: Musée du Louvre, Paris, France Inv. 3197 HOLLIS number: olvwork197880 Harvard Fine Arts Library, Digital Images & Slides Collection d2008.15832

 Still life with cat and fish Chardin, Jean Baptiste Simeon, 1699-1779, French [artist] Dimensions: 79.5 x 63 cm. French 1728 Repository: Museo Thyssen-Bornemisza, Madrid, Spain HOLLIS number: olvwork15272 Harvard Fine Arts Library, Digital Images & Slides Collection d2008.15838 

[ocfooddiva]

Celebrate Seafood Month with Shrimp Basket’s Blackened Redfish - Watch us try it on YouTube! 🐟 https://youtu.be/gFvJ-ILdmaY #throwback #nationalseafoodmonth #seafoodmonth #seafood #shrimpbasket #blackened #redfish #orangebeach #alabama #oba #fish #delicious #foodlover #vlog #vlogs #vlogger #june (at Shrimp Basket) https://www.instagram.com/p/CQvpxICj3CG/?utm_medium=tumblr

[cesgmorris]

#wildalaskapollock #surimi shrimp @zatarains jambalaya. 🍤 #eatseafoodamerica #nationalseafoodmonth #gopescatarian (at Seattle, Washington) https://www.instagram.com/p/CG50dwtFcL0/?igshid=x79r7hk2lfrj

[nraeducationalfoundation]

Recipes We’re Hooked On - #NationalSeafoodMonth

If you’re a seafood lover like us, you’ll be happy to hear that October is #NationalSeafoodMonth! From heart health to boosting brain power, there are countless reasons to add some more seafood to your diet. And don’t forget the delicious taste. 

We think it would be pretty shellfish of us if we let the month pass by without highlighting some of our favorite seafood dishes from Prostart students around the country! Dig in below. 👇

1. NY Prostart - Scallops with Orange Basil Gastrique

Searing scallops can be an intimidating task, but the New York Prostart students have mastered it! Last year at NPSI, the group wowed the judges with these tender scallops, served with an orange basil gastrique, giving the scallops a citrus flair. And can we talk about that presentation for a minute? Absolutely gorgeous. 

It’s been months since #NPSI2019 and our mouths are still watering over this dish. 

2. Olathe Advanced Technical Center - Citrus Salad with Shrimp

Shrimp and fresh citrus - try and name a better combo. We’ll wait. 

Olathe Advanced Technical Center made a beautiful citrus salad, topped with three fresh pieces of shrimp. The salad is made with spiced shrimp, sweet romaine, fennel, avocado, and blood oranges. AKA it is absolutely delicious.

3. Buckhannon-Upshur High School - Seafood Fettuccine Alfredo

Next time you’re looking to pamper yourself, try replicating this seafood fettuccine Buckhannon-Upshur High School made. With fresh herbs and even fresher seafood on top, you’ll be twirling and scooping your way into carb heaven in no time.

4. ACTC Culinary - Sushi

Roll your way into a tasty meal with some fresh sushi! 

We love seeing our students expand their skill sets and palettes by trying new cuisines like sushi. These rolls ACTC Culinary made are absolute perfection. Which one are you diving into first - the California roll or the salmon sashimi?

5. Utah Prostart - Ahi Tuna Salad

Another NPSI throwback but can you blame us? Utah Prostart absolutely wowed the judge’s taste buds with this ahi tuna salad. The group marinated a piece of ahi tuna and served it over a bed of brunoised mango an sunomono salad with a wasabi-avocado puree, and sriracha aioli. 

Try saying that 5 times fast.

6. Greendale Culinary - Creamy Tuscan Shrimp Pasta

Just in time for the colder weather, this dish is the ultimate comfort food. If you’re looking for something a bit lighter than traditional seafood fettuccine, this is the dish for you. Paired with sundried tomatoes and fresh herbs, it is truly a flavor explosion. 

What’s your favorite pasta dish to pair with shrimp?

7. Olathe Advanced Technical Center - Pan Roasted Striped Sea Bass

Olathe Advanced Technical Center’s students are seafood connoisseurs and this dish proves it! Similar to scallops, there are few things harder than searing a piece of fish just right. This group did a phenomenal job preparing the fish and served it with a side dish of cucumbers, herbs, onions, fennel, chickpeas, Israeli yogurt and dressed it with some yogurt.

Is your Prostart class making any seafood dishes this month? Be sure to share them with us by using #MadeinProstart!

[simplybeautifuleating]

The best part of making this recipe was the fact that I had leftovers. SPICY SALMON VEGGIE MEATBALLS are on the blog today....plus it’s #nationalseafoodmonth so now you have a reason to celebrate ! . . . . . . #foodphotography #feedfeed #f52grams @thefeedfeed #simplybeautifuleating #beautifulcuisines #fbcigers #hautecuisines #foodandwine #myopenkitchen #foodstyling #bhgfood #pursuepretty #MSCBluefish @mscbluefish #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #verytandc #onthetable #wildsalmon #meatballs #feelgoodseafood (at Canada) https://www.instagram.com/p/B3MufPrnI5L/?igshid=16r15q1zqdl6n

[brocolisrecipes]

October is #Seafoodmonth! Choosing sustainable seafood helps keep our oceans hea...

October is #Seafoodmonth! Choosing sustainable seafood helps keep our oceans hea…

October is #Seafoodmonth! Selecting sustainable seafood helps hold our oceans wholesome and stuffed with fish so we are able to get pleasure from seafood in the present day, tomorrow, and all the time! It’s seafood that’s good for you and the oceans too. That’s why I’ve partnered with @mscbluefish to unfold the phrase about wholesome, licensed sustainable seafood. Simply search for the…

[shichanscollection]

Tweeted

#RT phoenixmagazine: It’s finally October, and there’s much more to this month than apple pie and pumpkin spice. October is also #NationalSeafoodMonth and there’s a slew of local spots serving up fishy fare. Here are a few of our favorites: … https://t.co/CWhHwKG06V

— shi chan (@shichan625) October 11, 2019

[team-amoretti]

Aside from all the #PumpkinSpice recipes, we are also celebrating #NationalSeafoodMonth! Your crab legs never tasted better until dipped into #Amoretti’s homemade lemon and garlic butter sauce🦀 — view on Instagram https://ift.tt/2yzHJAN

[ocfooddiva]

Celebrate National Seafood Month with Graham Shrimp! Gulf shrimp is my favorite! 🦐 https://youtu.be/2kjMgEmdvro #throwback #nationalseafoodmonth #seafoodmonth #seafood #grahamshrimp #shrimp #gulfshrimp #bayoulebatre #alabama #seafoodlover #delicious #foodlover #vlog #vlogger #vlogs #june (at Graham Shrimp Co) https://www.instagram.com/p/CQmY1W1D-CZ/?utm_medium=tumblr

[cesgmorris]

Clearly these were a winner for lunch yesterday. Today The request was not only for @tridentseafoods Ultimate Fish Sticks again. But this time to double the order for 20! 🐟 #eatseafoodamerica #nationalseafoodmonth (at Seattle, Washington) https://www.instagram.com/p/CG2sfUJFN0_/?igshid=1bppyukunnb6b

[jovialangeldefendor]

Surimi Seafood Stuff Surimi Seafood Stuffed Mushrooms - An Affair from the Heart –Baby Bella Mushrooms stuffed with a mixture of Surimi seafood, vegetables and spices, baked up and served warm. These make a delicious and sophisticated appetizer. #simplysurimi #transoceanproducts #nationalseafoodmonth Recipe : http://www.itubeudecide.com/ And @ItsNutella , https://www.pinterest.co.uk/ItsNutella

[bunlai]

Americans eat more tilapia than anyone else on the planet despite seemingly endless stories about fish grown in sewage-fed water, the over-use antibiotics and hormones, and low-quality feed that produces flesh of questionable nutritional benefits. ‪This fascinating podcast is a peak into China's massive tilapia industry as it struggles to improve itself. This month is #NationalSeafoodMonth Its easy pie to know if your seafood is good for you and the planet, too, by using these free apps: Seafood Watch and The Seafood Selector

[ocfooddiva]

Celebrate National Seafood Month with Olympic Shellfish’s Crab Claws! 🦀 https://youtu.be/2kjMgEmdvro #throwback #nationalseafoodmonth #seafoodmonth #seafood #olympicshellfish #crabclaws #crab #seafoodlover #bayoulebatre #alabama #delicious #foodlover #foodlovers #vlog #vlogger #vlogs #june (at Olympic Shellfish Products) https://www.instagram.com/p/CQV_F4Tj2ok/?utm_medium=tumblr

[cesgmorris]

Perfect at home school lunch! 11 minutes in the oven and one happy child! 🐟 @tridentseafoods #ultimatefishstick #wildalaskapollock #nationalseafoodmonth #gopescatarian #nationalpescatarianmonth (at Seattle, Washington) https://www.instagram.com/p/CG0VIrsFVzu/?igshid=hhkdueun9oc

[bunlai]

#flashbackfriday Doing sustainable seafood sushi in Asheville with Appalachian cuisine’s shining light, Chef Billy Dissen.

It’s taken humans only half a century to devour over 90% of the big fish in the seas, and we are quickly working down the food chain, destroying the food web, biodiversity, and fishing communities along the way.

The human appetite is the most destructive force on Earth and today it’s responsible for mass extinctions that previously took giant exploding volcanoes and meteors to do.

When we choose to eat sustainable seafood, we are helping protect a planet that had been brought to it’s knees.

Every bite you take matters. Will you choose to leave future generations a depleted planet or will you help rebuild it anew? So let’s choose to eat in a way that is mindful, and in a way that respects and protects our bodies and the planet we all share with each other and other living things.

#nationalseafoodmonth #sustainableseafood #everybitematters