#pitbosssmokers

[cdnwolfbbq]

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A post shared by Barton Willis (@cdnwolfbbq)

WOW! What an amazing end to my day! A HUGE thank you to all of you for all the love and support! It’s hard to believe that this journey has come so far in 1 short year. Thank you BBQ Fam! Stay tuned! There’s always more great BBQ on the horizon! Cheers #thankyou #thanksbbq #bbqfamily #bbqlife #bbqporn #bbqlovers #bbqlover #pitboss #pitbossnation #pitbossgrills #pitbosssmokers #napoleonproducts #broilking #broilkingbbq #canadianbbq #bbqcanada #2000followers (at Innisfil, Ontario) https://www.instagram.com/p/CFihZMfhzAq/?igshid=nnr56o0fcm0i

[theculinarymercenary]

Teriyaki fresh ginger and soy sauce marinade for my next batch of jerky going in the @pitbossgrills vertical smoker. If this comes out half as good as the first batch we might have to start selling some of this. #theculinarymercenary #thedarksideoftheapron #jerky #smokedjerky #instafood #instagood #smokelife #teriyaki #jerkylove #pittbossgrills #pitbosssmokers #marinade #smokingshitisawesome!!! https://www.instagram.com/p/B0T14ZigRMu/?igshid=fi85s0amy3xn

[everyday-italian-kitchen]

10.5 lbs pork butt is trimmed and on the smoker. #pitbosssmoker #pitbossgrills🔥 #smokedporkbutt #smokedpork #smokinmeats (at Rolling Meadows, Illinois) https://www.instagram.com/p/COnqnJ_lJwk/?igshid=giopf9zou2pf

[greenhornbbqbeer]

[cucinavalentina]

Practice Run... . #thanksgiving #thanksgivingdinner #turkey #turkeytime #pitboss #pitbosssmoker #smokedturkey #italiangirl #oliveoil #foodie #foodporn #foodphotography (at Temescal Valley, California) https://www.instagram.com/p/B4xMfKipQNJ/?igshid=yw85rq8kgviz

[labradorbbqwv]

Hello all my smokers and grillers out there from #labradorbbqwv Show me what ya got going in for Saturday #pitboss #pitbossgrills #pitbossnation #pitbossgrillowners #pitbosspelletgrills #pitbossbbq #pitbosssmoker #pitbosscookbook #pitbossgrill #pitbossowners @labradorbbqwv https://www.instagram.com/p/B1jWMU6hIXC/?igshid=1k6ew2stii91i

[dreamketchers]

#chickenwings #pitbosssmoker (at Oklahoma) https://www.instagram.com/p/B1ZE4zDHGYS/?igshid=1vcvt1f0ho2ya

[g00dc00kin-blog]

Sizzle!!!! #pitbossnation #pitboss #pitbossgrills #pitbosssmoker #pitbossgrillowners #pelletgrill #pelletsmoker #newyorkstrip #newyork #grilling #bbq #bbqporn #foodporn #instafood #instafoodie #barbeque #sizzle #foodphotography #foodie #food #steak #steaks #smoke #foodstagram #foodblogger (at San Angelo, Texas) https://www.instagram.com/p/B9IKUSJhKAU/?igshid=tokm2sh4298r

[cdnwolfbbq]

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A post shared by Barton Willis (@cdnwolfbbq)

Thanks iPhone! Cool summer of 2020 look back. Man that’s a lot of great BBQ Flavour! More to come! Cheers BBQ Fam! #bbq #bbqlife #bbqporn #bbqlovers #bbqlove #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #napoleonproducts #napoleonmemories #broilking #broilkingbbq #burgers #sausages #pork #chicken #beef #ontariopork #ontariobeef #ontariochicken #bbqislife #bbqfamily #bbqfan (at Innisfil, Ontario) https://www.instagram.com/p/CFdNPLJBUfH/?igshid=ognf61au3y29

[cdnwolfbbq]

Final pepper pics. These were smoked for 1 hour and then oven dried. Can’t wait to try my new oil! Cheers BBQ Fam! #bbq #smokedpeppers #pepperoil #hotpeppers #pitboss #pitbosssmokers #pitbosssmoker (at Innisfil, Ontario) https://www.instagram.com/p/CFYDe9bBnTh/?igshid=h8vn367m1ent

[cdnwolfbbq]

The reveal! Total cook time 4.5 hours. I didn’t get quite the crackle I wanted - but it is there! Even got a nice juice squirt for the final squeeze! Overall this meal was a 10/10! Full of applewood flavor thanks to our @pitbossgrills PB700 filled with @pitbossgrills Fruit Blend Pellets. The meat was tender and juicy. My kids even went so far as to call this Pork Brisket! That’s a win in my books! Special thanks goes to @jamieoliver for the inspiration of this cook and to PitBoss for making one awesome grill to make it all possible! Cheers BBQ Fam! #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #pork #porkbelly #ontariopork #pelletgrill #fruitwoodpellets #canadianbbq #bbqcanada (at Innisfil, Ontario) https://www.instagram.com/p/CFVaFiyBXfT/?igshid=xk9ydsscx2hz

[cdnwolfbbq]

Update! The Pork Belly has been smoking for a total of 3 hours. Now to wrap the whole thing up and bring the internal temp up to 165F. To do this we are bumping up the @pitbossgrills PB700 to 350F. Once internal is hit - we will finish at 400F with no cover to finish and (fingers crossed) form that perfect crackle! Stay tuned! #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #pork #ontariopork #porkbelly #porkcrackle (at Innisfil, Ontario) https://www.instagram.com/p/CFVNGmphZCi/?igshid=18kbspvvze3dk

[cdnwolfbbq]

Decided to throw down some peppers into the smoke on the top tray to add a little smoky kick start to the drying process. An hour each tray. More updates coming! Bonus points if you can name the 5 varieties of peppers from our garden! Cheers BBQ Fam! #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #hotpepper #smokedhotpeppers #grilllife #homegrown #flavourtown (at Innisfil, Ontario) https://www.instagram.com/p/CFVBxjeBUrJ/?igshid=6jpqf5bz93p9

[cdnwolfbbq]

Something a little different on the @pitbossgrills today! Pork belly strips over a bed of Yukon Gold potatoes and sweet onions. These strips have been salt curing fat side down to dry them out and encourage some crackle to form. Kept the seasoning simple - garlic, pepper, Hoisen and freshly dried parsley and oregano from the garden. These will cook 1 hour on “smoke”(150F) then another hour at 200F. Then wrap and cook at 350 until done. Inspiration for this cook from @jamieoliver - I hope to make him proud with this Canadian take on his classic. Stay tuned! #ontariopork #porkbelly #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #yukongoldpotatoes #sweetonion #porkcrakle (at Innisfil, Ontario) https://www.instagram.com/p/CFU7AK5BbZz/?igshid=1c4w15k2xwt7

[theculinarymercenary]

The finished product...it tastes incredible. We can definitely taste a difference in the ones we laid down and the hanging pieces. The pieces we laid down had more flavor but are more chewy, where as the hanging pieces are more tender and you can taste more of the brine then the smoke. More testing is required I think. #theculinarymercenary #thedarksideoftheapron #beefjerky #bbqsmoker #smokedjerky #instafood #instagood #cheflife #finishedproduct #bbqlife🔥 #pitbosssmokers #notbadforthefirsttime https://www.instagram.com/p/B0J73Z8AKsc/?igshid=dqqdfm48a44v

[theculinarymercenary]

First time making beef jerky, trying it both ways hanging and laying it out. Will let everyone know which way worked better in the smoker, anyone who makes jerky is there a preferred method you like better, please let me know. #theculinarymercenary #thedarksideoftheapron #beefjerky #bbqsmoker #pitbosssmokers #bbq #instafood #instagood #cheflife #foodporn #jerkytime ##food #neighborswillbeoverforsomesoon #hopethiscomesout https://www.instagram.com/p/B0Jdppag1xF/?igshid=1n2bbqt7w23ot