We Couldn't Pass These Up!
Blackberry plants in ground and mulched with chicken litter and grassclippings
Even though blackberry plants were not on our radar this year, we found such a great deal on them that we couldn’t resist picking up five healthy plants to plant.
At the farmers market last week, one of the Amish families was selling blackberry plants that they had dug up that morning. The blackberry plants were…
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The Life Cycle of a Blackberry
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Berries - 3-color risograph print in teal, cranberry, sunflower
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Blushing Brambles
Watercolor On Black Cotton Paper
2023, 8"x 10'
Blackberry Blossoms
Private Collection
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I haven't been posting lately because I've been overwhelmed with depression and medical issues, but this morning something sad happened that I want to share.
It's a year without fruit again, which is pretty harsh on me since I rely on foraged fruit a lot, but I figured I would just collect as many berries as possible and make jams and that would have to be enough. So this morning, I went to collect blackberries, I found a new spot, pretty far away but I could get there by bike. When I collected them all, I realized I still don't have quite enough for even a single jar of jam, and I went to my usual spot, where I've been just a few days ago, figuring I could get more.
And when I got there, I found that the entire huge blackberry plant has been leveled with the ground. I didn't understand what I was seeing, I collected a basket of blackberries there just 3 days ago. How could it all be gone? It was not just cut, but there was no leftovers either, the earth was black, there was not one leaf to be seen. It was like someone both cut and burned the entire thing. But that huge blackberry has been there for as long as I've lived here, and I assume, decades before that. I don't understand. In a year without fruit. You destroy the only local source of produce?
It doesn't make sense to me. It's been happening more and more as the climate changes. Instead of preserving the local sources of food as absolutely priceless and irreplaceable, people are leveling everything with the ground.
It was a huge blow for me, I'm feeling heavy with sadness. I don't want to share a city with people who destroy everything good about it.
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Harvest mouse (Micromys minutus) on bramble in autumn
Photo by Klein & Hubert
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Tanacetum vulgare (tansy) and Rubus armeniacus (Himalayan/Armenian blackberry)
Yesterday I went to downtown with a particular goal in mind. I wanted to take postcard-like photos of flowers with famous Vancouver landmarks in the background. The results were a bit disappointing and all I found was a nice show of Rudbeckia by the Science Center (yesterday's post). However, I did manage to get some shots of BC Place Stadium (our local football palace) with two familiar 'invasive weeds' in the foreground. in this sense my photography project was modestly successful.
Tansy was brought to North America by early European settlers for its purported medicinal benefits. As with the dandelion, the first tansy seeds arrived in a doctor's bag. Obviously, tansy has made itself at home and I see it all over the place.
The Himalayan blackberry was introduced to North America in 1885 by the American plant breeder Luther Burbank. According to legend, Burbank received the seeds from a person in India and naturally concluded this blackberry was from the Himalayas. Actually the guy in India got them from a collector in Armenia. Incidentally, this blackberry species may be extremely difficult to eradicate (and it has quite dangerous thorns) but it produces first-rate fruit.
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Blushing Brambles
Watercolor On Black Cotton Paper
2023, 8"x 10'
Blackberry Blossoms
Private Collection
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