#recipe with few ingredients

[foodshowxyz]

Coconut Lavender Tartlets Recipe

Ingredients:

For the Tart Shells:

1 1/4 cups all-purpose flour

1/2 cup powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cubed

1-2 tablespoons ice water

For the Coconut Custard:

1 cup coconut milk

1/4 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)

For the Whipped Coconut Cream:

1 can (14 ounces) coconut cream, chilled overnight

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For Garnish:

Toasted coconut flakes

Lavender buds

Powdered sugar for dusting

Instructions:

Make the Tart Shells:

In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.

Add the cold butter and pulse until the mixture resembles coarse crumbs.

Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.

Press the dough into tartlet molds and prick the bottom with a fork.

Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.

Prepare the Coconut Custard:

Whisk together sugar and cornstarch in a saucepan.

Gradually whisk in coconut milk, ensuring no lumps form.

Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.

Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.

Make the Whipped Coconut Cream:

Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.

Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Tartlets:

Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.

Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.

Serve:

Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.

[duckduckngoose]

GODDD TODAYS RECIPW TURNED OUT SO GOOD

[crystal-mouse]

Today in actually reading the recipes in the star trek cookbook:

gagh! It's actually udon noodles! And super simple!

I don't have any udon or teriyaki sauce in my house rn (I only have shin ramyun instant and they're probably a little thin) but I am tempted...

I bet you could also cook them like yakisoba and it'd be very good 👀

[snapcracklepop-myjoints]

stop giving me recipes that maximise the food by adding a bajillion ingredients and steps. give me ww2 recipes that make food quick and easy and with few ingredients and on a shoestring budget pls and ty

[grumpyfaceurn]

Betrayal: food blog that lets you filter by "5 ingredients or fewer" but the recipes are all dips and condiments and things that are all obviously meant to go with another food that obviously has many more ingredients on top of that

[b-blushes]

i've been trying to imagine potato recipes that don't involve the oven for the summer to take the place of 'jacket potato with roasted vegetable 'pasta' sauce with grated cheese on top' in my weekly meal rotation, and have come up with 'boil then mash a potato, then the next day cook it in a frying pan, and then you can top THAT with mixed vegetable 'pasta sauce' and grated cheese' - does anyone know if that's a recipe and if so what it's called please

[jockpoetry]

i really did perfect my little fritter batter recipe. it works for any kind of fritter, perfectly, every time.

tonight? i used it as a corndog batter. i made little mini corndogs bc we HAVE to stay silly and they came out so good.

[morgenlich]

this recipe, again. served with rice because i don’t like the texture of couscous + rice takes less effort to cook with a rice cooker lol. doubling the spices was the right call, and it might have needed a little bit more salt. i think it’d be good if you added some lemon juice at the end, too, there’s not really any acidity otherwise unless you’re eating one of the apricots and not every bite is going to include that lol.

[boyjoan]

hello!! i am choosing not to be centred around the minute details!!

[damnprecious]

I love how some of my most used recipes are super vague and then every time I try to bake them I despair over simple things such as 'why hasn't anyone written down a baking time'

[thcscout]

How To Make Edible: 4 Easy Cannabis Recipes with few Ingredients || 4 easy cannabis recipes

How To Make Edible: 4 Easy Cannabis Recipes with few Ingredients || 4 easy cannabis recipes

How To make Cannabis Edibles: 4 Easy Cannabis Recipes with few Ingredients || 4 easy cannabis recipes || chocolate recipes – This video will teach you how to make 4 easy cannabis recipes please watch till the end 💥Remember to subscribe to stay up to date with all new recipes on Ahleaf Cannabis channel here: http://bit.ly/36U8D72 learn how to make marijuana recipe Ingredients to make cannabis…

[lord-squiggletits]

Quick pro tip from someone who regularly cooks her own meals and has eaten mostly homecooked meals for the past ~3-4 years:

The reason recipes list things like “a $1.47 recipe” is because it’s talking about per serving. Yes, of course you can’t buy idk $1 worth of meat at the supermarket but look at it this way.

Let’s say a soup recipe’s ingredients cost $8 but it produces 16 servings. (This seems high but if you use 8 oz tupperware to freeze portions, it’s very possible with high volume low cost recipes like soup.) Each serving cost you $0.50. How does this save you money? It’s so that you can compare the cost of that recipe to the cost of other meals/snacks you buy for comparison. For example, let’s say a box of 12 Poptarts costs $5, each package/serving size is 2 poptarts, so that comes out to 6 servings per box or roughly $0.83 per serving.

This shows me that although the upfront cost of cooking the soup seems more expensive than the Poptarts ($8 versus $5), making the soup is actually more cost effective because it will provide me more than double the servings of the Poptarts despite costing only about half again as much money. That’s not even considering how the Poptarts are highly processed and contain high amounts of sugar, whereas the soup recipe is much more likely to be healthy considering it’s made of vegetables.

My conclusion is then that I should spend $8 on soup ingredients rather than $5 on Poptarts because the soup will provide me more meals over a longer period of time, in addition to being much more healthy for me.

The key to budgeting, grocery shopping, home cooking meals, and nutrition is looking at cost per serving + the number of servings you can make in relation to the overall cost of the recipe. Another skill that compounds this is batch cooking based on shared ingredients: for example, a $3 bag of potatoes isn’t cost-effective if you’re only making one recipe that needs about 4 potatoes (what if you don’t use the potatoes and they end up spoiling?), but if you make three different recipes at once that use potatoes in them, that $3 becomes a very wise investment indeed.

[kittyhazelnut]

i am losing my fucking miiiiind

[ourbastardofsorrows]

look. i need you to roast some cruciferous veggies in the oven at 450 degrees F for about 25 minutes. make sure you drizzle them with olive oil, salt, and freshly ground pepper before you roast them. when they're done, squeeze some lemon juice on them and garnish with grated parmesan (fresh grated parmigiano-reggiano is best, but do your best with what you've got). think you can do that for me?

[happyprinceling]

If you're experiencing the future even if only through dreams, you're still time traveling

is it tho... is it experiencing it when i'm thinking it? Is it traveling to the past if i dream about something that happened yesterday? I don't think of time like that and i don't think of "experiencing" something like that. traveling implies that i move from a to b, but to be neither time nor dreams allow that. both are kind of everything at once, time is circular but flat but around us but in our minds but incorporeal so i can't travel towards it. dreams are reflections and desires and nothing and coincidence and fantasies and unrelated and connected and i can sometimes choose to wake up or remember that i've had this dream before and therefore change the outcome but i can't lucid dream and intentionally interfere with the space and objects, so i can't get from a to b, only if a is asleep and b is awake.

if anything, i believe i'm experiencing a bunch of different possibilities for a future when I'm dreaming, but never whole situations or options, only a moment: I dreamt of writing an exacty sentence with this exact candle next to me before, but most of the time i only remember when it's happening. doesn't time traveling imply control, too? idk maybe time stumbling. time being-thrown-back-and-forth-and-sideways-and-under-and-up-and-into-directions-and-dimensions-we-don't-have-words-for.

[chasing-stardust-22]

Soup cookbook, great idea, we shall fill it with recipes made exclusively from tumblr polls

dtblr test kitchen - experimental/"joke" recipes written by committee

one of them would probably be like. half ice