#roast chicken stew

[petermorwood]

More food photography.

The header and this...

... is Oven-Roasted Pumpkin antipasto with Olive Oil, Herbs and Pine Nuts. It’s intended for European Cuisines, and is based on this South Tyrol recipe.

We didn’t have any cherry tomatoes, though next time a can of chopped toms cooked right down then judiciously spooned about seems a good idea; we also added a sprinkle of crushed chillis for extra zing.

These are Baby Turnips in Berry-Pepper Butter, for Food and Cooking of the Middle Kingdoms.

@dduane​ says the plate looks too empty so we’ll have to re-do them with More Turnips.

Until she decided to reshoot with a different bowl and something to drink (a limited edition stout from The Porter House in Dublin) there were actually plenty of turnips.

However somewhere between end-of-shooting with that lot, and “let’s try again”, there seems to have been a certain amount of Eating The Props...

Oh dear. How sad. Never mind. :-D

This is Beef Heart with Red Wine, Onions, Bacon and Garlic, again for European Cuisines, here accompanied by Trofie and Strozzapreti tricolour pasta.

The recipe - dating back to the days of Minitel - is already there, but deserves a better photo.

If finding a heart is difficult or the thought of taking one apart is a bit too forensic, this treatment works just fine with other cheap tough cuts such as shin or oxtail; sear in advance for flavour and colour, then proceed as per the recipe. Long marination and slow cooking is what does the trick.

Here’s Geflügelragout (Roast Chicken Stew) from European Cuisines. Basically it’s a from-the-shop rotisserie chicken in a rich winey lemony sauce which can be made in advance and stored in fridge or freezer. (Make plenty...)

it’s going to be Brightwood Vintner’s Chicken in The Middle Kingdoms, because they really wouldn’t want to miss out on something this good.

DD’s recipe calls for a lemon cut into thick slices and all pips removed. These slices are then fished out afterwards along with the bay leaves.

My preference - I like lemons - is to slice the lemon as thin as possible (again, all pips removed) and at the end, when the bay leaves are gone and everything is pushed through a sieve, that everything will include the thin lemon slices.

Try it either way. Try it both ways.

Accompaniments could be mashed spuds, rice, Spätzli or even udon; in this example it’s Saffron-Pumpkin noodles; these can be made with a machine or by hand, though hand-cutting gives a pleasing irregular “rustic” result.

Some crusty bread to chase the last of the gravy is also a good idea, so none goes to waste. It really is that good.  ;-)

[imagineannemorgan]

Recent cooking: lamb shanks in a red wine sauce with creamy mashed potatoes and campfire roasted chicken with vegetables and homemade bread.

[dinnerideas12]

[matchavanillalatte]

those videos of people meal prepping all three meals of the day for 5 days a week on a Sunday….I KNOW they are gagging on their food by Thursday that chicken probably tastes horrible and the veggies are probably mush

[italianchoice]

spicy African chicken stew. Easy spicy recipes.

[jedi-bird]

Sometimes I manage to make some really good food

[famewolf]

i was so brave and went to the grocery store today for a much needed trip to fill up the pantry. and i only saw three far-r*ght bumper stickers in the parking lot

[barstoolblues]

like yeah no shit shes been cooking for decades but my mind is still blown by the value of my moms cookware. like im coming up on a year in food service and ive learned so much from the chefs at work and stuff and i come home and look at her shelves like 2 dutch ovens, a mauviel roasting pan.... like if you bought that today that would be over a thousand dollars easy... ok just saved this to drafts and surveyed the kitchen...this woman has at least $4000 dollars in cookware alone and paid for almost none of it... slay

[radicalposture]

not to betray my european peasant roots or anything but there really is nothing like potatoes cooked in a meaty broth

[ladywellcare111]

Pot Roast After An Abortion For Fast Recovery: Is It Safe?

Recovering from an abortion is a sensitive time that requires adequate physical and emotional self-care. Alongside paying attention to your nutritional needs is essential for a smooth recovery. One meal that can provide comfort and nourishment during this time is a pot roast. In this article, we’ll explore the Pot Roast After An Abortion For Fast Recovery: and how it can support your recovery…

[chilemonster]

Traditional Menudo is properly cooked at Garcia's Kitchen. Gallon and 128 ounces

Keep in mind that this is freshly prepared catering food. Before we can ship, Garcia's Kitchen Restaurant needs a lead time of 5 business days. When ordering, bear this in mind!

Ingredients:

Tripe of beef, maize, oregano, garlic powder, salt, onion and Garcia's red chile sauce

[learnthehelloutathis]

Slow Cooker Chicken Bone Broth - Broth and Stock

[thedeadkings]

Tortilla Soup - Mexican Chicken Tortilla Soup

[slbookreviews]

Chicken Taco Soup for Two - Soup

[bigbigtruck]

It's getting chilly again so I'm gonna share a cheap hearty easy recipe I like to make in winter

1 tube-thingy hot & spicy sausage (my mom always used Jimmy Dean; I've used turkey sausage and spicy Impossible sausage, your pref)

2 russet potatoes, chopped into bite size pieces (you can use red or gold potatoes, but they aren't as cheap and take a little longer to cook)

1 can black beans, undrained

1 can kidney beans, undrained

1 16 oz can tomatoes, stewed, whole, diced, whatever (I like the fire roasted kind)

1 white onion, diced (yellow is fine too)

2 or 3 cloves garlic, diced

1 or 2 bay leaves

chicken broth or water (I combine them), enough to cover

salt, pepper, thyme and herbs to taste

Sweat the onions in a pan with a little oil or fat; add garlic, add sausage. Stir frequently til sausage is crumbly and brown and onions are caramelized. Throw EVERYTHING in a pot. Stovetop at medium heat or crock pot, whatever. Just dump it all in there. (stir it up of course) I prefer crock pot bc less supervision. Cook til potato chunks are soft. It's good out the pot but way better after 24 hours in the fridge, plus you can skim any excess fat off the top after it's been refrigerated.

Ideal if u live alone for bean reasons but also bc it runs me $7-10 to make 5~6 servings depending on where I shop (but we already have the herbs/bay leaf)

anyway it's good and SUPER fuckwithable if you need substitutions.

I hope nobody reblogged this before I remembered to add the canned tomatoes

[amethystsoda]

Dungeon Meshi/Delicious in Dungeon Recipe masterlist - part 1

(project started in July 2023 and ongoing! I'll continue updating as the recipes are posted — all recipes so far were created before they appeared in the anime) part 2

Recipe 1 - Huge Scorpion and Walking Mushroom Hotpot

comparison pics / process video / video and recipe commentary

- full list continued after the jump -

Recipe 2 - Man Eating Plant Tart

gelatin hell process 1 + process 2 / failed tart process video / comparison pics of redo / redo video with quiche

Recipe 3 - Roast Basilisk

brining / kfc super shy meme / oven setup and finished bird / planning for recipe 4 / process video

Recipe 4 - Mandrake and Basilisk Omelet (Omelette)

comparison pics / process video

Recipe 5 - Mandrake Kakiage and Giant Bat Tempura

Planning for recipe 5 and 6 / comparison pics / process video

Recipe 6 - Living Armor Soup

comparison pics and commentary on process / process video

Recipe 7 - Golem Field Fresh Veggie Lunch

planning for 7 and 8 / cooking research / process video / comparison pics

Recipe 8 - Freshly Stolen Vegetables and Chicken Stewed with Cabbage Accompanied by Plundered Bread

comparison pics / process video

Recipe 9 - Naturally Delicious Treasure Insect Snacks

planning 1 + planning 2 / coinbug carving process 1 + process 2 / gem making test / comparison pics / process video

Recipe 10 - Special Interfaith Holy Water and Exorcism Sorbet

planning / process / process video / comparison pics / second comparison with anime

Recipe 11 - Court Cuisine: Full Course Meal

planning 1 + planning 2 / comparison pics / process video

Recipe 12 - Boiled Mimic and Kelpie Oil Soap

planning / comparison pics / process video

Recipe 13 - Porridge made from Grain that was just Lying Around

comparison pics and thoughts / process video

Recipe 14 - Giant Parasite from a Giant Kraken Grilled Plain and Kabayaki-Style

eel defrosting / comparison pics and process / process video

Recipe 15 - Farcille Raspberry Tart

planning for tart / ganache process / final pictures / process video

Recipe 16 - Grilled Kelpie

planning / comparison pics / process video

Recipe 17 - Tentacles with Vinegar + Tentacle and Kelpie stew, prepared with Undine

planning / comparison pics / process video / (fullmetal alchemist stew meme)

BONUS - All the DunMeshi meals so far edit

Recipe 18 - Tentacle Gnocchi

planning / comparison pics / process video

Recipe 19 - “Let’s Cutlet the Red Dragon”

original katsudon attempt from 2023 / katsu excitement / comparison pics / process video / anime comparison

Recipe 20 - Red Dragon Meal

planning 1 / planning 2 / oxtail broth update / pickled daikon recipe / comparison pics / process video: part 1 and part 2 / recipe post

Recipe 21 - Lost Red Dragon "Ham" + Orc Medicine Toast

comparison pics / process video

Recipe 22 - Travel Rations Set for Adventurers

planning / comparison pics / process video

Recipe 23 - Jack-o'-Lantern Potage and Sauteed Dryad Buds with Cheese

planning / pumpkin bowl face / comparison pics / process video / blooper reel

BONUS - (dunmeshi zine chef contributor announcement!!!)

Recipe 24 - Eisbein-Style Cockatrice and Dryad Bud Sauerkraut

planning / sauerkraut poll / comparison pics / process video

BONUS - DunMeshi tiktok milestones!