#samanta diaz

[roussedraws]

Is the fan kid with green hair Marco and Kelly kid?

nono , the boy is the Kelly’s genderbend and his daughter is she 

Samanta Diaz :v

[jeskaasblog]

Cobra Kai S4 Spoilers

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Binge watched the karate show

[asphodel-storm]

Soul Eater AU. (Anime about students of a high school where everyone is either capable of transforming into a weapon or tasked with wielding a weapon-student (a meister). The souls of the weapon and meister have to be compatible for this to work at all, and the greater their resonance the stronger they can be.)

Eli is a weapon, so he wasn't given much of a choice about attending the 'DWMA'. His best friend Demetri hated the idea of fighting/danger/extra gym class for no reason, but enrolled as a meister anyways because if Eli had to go then of course he was going. He couldn't stand the thought of Eli having to face down danger alone, paired with a meister who actually took the whole ridiculous 'using people as weapons' thing seriously.

Because, make no mistake, Demetri is against the very existence of this school.

For the first year they lay low. They attend class, but make practically no progress outside it towards defeating/devouring "evil souls". They fail their missions because Demetri really isn't trying to do anything but keep them both safe.

They are looked down on for this, in addition to everything else that they've ever been picked on. Mission failure becomes another thing that makes Eli feel small.

He gets frustrated.

-

Miguel is the new kid, a weapon that took a bit longer than usual to be found or to awaken.

Sam is a meister and the daughter of an instructor, Professor LaRusso, who spends his time attempting to reign in the violent tendencies of students, however counter-intuitive that may seem. He views their fight as one that is unfortunately necessary, but he worries about students becoming too swept up in the violence.

Miguel is immediately impressed with Sam and nervously considers asking her to be his meister. However he is also very impressed by another teacher, Professor Lawrence, who teaches weapon students about self-wielding.

Miguel and Eli both end up not only taking Johnny's class but attending his extracurricular sessions.

-

Eli, now with a hairstyle reminiscent of blades, calls himself Hawk and becomes more agressive. And cruel. He ends his partnership with Demetri when Demetri doesn't follow suit.

Privately, they are both terrified they wouldn't resonate anymore even if they tried. That they've diverged too much for their souls to connect like that.

Hawk mainly self-weilds, transforming his fists to his blades. Miguel does the same, his blade coming out in his kicks.

Demetri wonders if he should just leave, since he hates this school and Eli has left him behind. He finds he has something to prove, though, and he doesn't want to be alone. He becomes closer with Sam and Professor LaRusso, improving his skills as a meister while also learning an ideology focused on balance.

-

Other Info:

Johnny's weapon form is an ornate gold staff and he and Daniel were partners as students for a brief period when Daniel was new. Professor Kreese made sure to terminate that, however, since Johnny was part of a group of student weapons he was cultivating for his own use and Daniel was close with his rival instructor.

Professor Kreese was fired a long time ago, but was suddenly reinstated by the headmaster (Death) with little explanation.

Terry Silver is a witch who Kreese met as a student and was supposed to kill since witches are the enemy. He spared him.

Terry can use his magic to take a weapon form as if he were a weapon. Usually he'd only do this for Kreese.

Robby was not born a weapon even though his father is one. He enrolled in the academy as a meister and got close to his father's rival initially as a means for revenge, but it turned out to be really good for him. For a while.

Tory is a flame thrower.

Moon is an elegant jeweled dagger (she wouldn't have chosen this life) and Yasmine is her meister.

-

Eventually Eli and Demetri have their moment where they reunite and fight together.

Meisters Sam and Robby and Weapons Miguel and Tory fight at various points in every combination and, in theory, this eventually settles. Sam wielding Miguel and Robby wielding Tory is one possibility, but they'll all be surprised to find that Sam can actually resonate with Tory and Miguel actually can resonate with Robby... So who knows how that partner situation settles but it eventually does.

Daniel and Johnny finally team up for the big fight and are honestly shocked to resonate so well.

The odds of me writing an AU fic like this are low but not zero.

[cadenreigns]

This is one I meant to get to awhile ago, but then the whole car incident happened. Couldn't think of a cameo situation that made sense with what I’m working on at the moment, so here’s a little interaction between @zaicomaster14 ‘s Samanta and Hellynn, my Jarco child I hope to do more with once I recover a little more and get Clone 22 to a good place. Hellynn, or Hex, doesn’t dislike magical stuff, she’s just not impressed by it.

[theworldsofgala]

RELATIONSHIP MOODBOARD RUBÉN + SAMANTA

SAMANTA: “La próxima vez no tendrás tanta suerte, Doblas”

RUBÉN: “No va a haber próxima, porque no te voy a dejar ir”

[twokinds-es]

Segunda parte del fantcast de doblaje:

Tripulación del Na'Rella:

-Eric: José Antonio Macias

-Kathrin: Romina Marroquín Payró

-Evals: Carlos Vazquez Diaz

-Mike: Javier Olguín

Realeza basitin:

-Jade Adelaide: Adriana Casas

-Madelyn: Montserrat Aguilar

-Lynn: José Arenas

-Albion Alabaster: Jesse Conde

-Nickolay: Carlos Diaz

Dragones:

-Lady Nora: Gabriela Gómez

-Princesa Reni: Samanta Figuerosa

-DJ dragon: Alfonso Obregon (XD)

Legacy state:

-Roselyn: Magda Giner

-Saria: Dulce Guerrero

-Detritus: Christian Strempler

Otros:

-Adira Riftwall: Patricia Palestino

-Maeve (la gatita más linda): Ixchel León

-Euchre: Salvador Delgado

-Laura: Claudia Mota

Espero que te guste.

PD, que bueno que te gustó la voz del idiota de Brutus como Goku.

Otra genial selección se te da muy bien esto XD, estuve viendo todos los doblajes que hicieron y es una increíble coincidencia que la mayoría haya hecho algún personaje furro, aunque me parece un poco peligroso ponerle la voz de Judy a Kat, el detalle del Dj dragón siendo Kakashi es francamente genial XD, y viendo este reparto la voz de Adira creo que le quedaría mejor a Karen, Dory/Karen creo que e creado un monstruo XD.

Gracias por el aporte.

(Salu2 de Spark)

[easyfoodnetwork]

Taking Care of the Back of the House

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers

At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair of tents pitched in a deserted stretch of downtown Los Angeles. At the first tent, Damian Diaz greeted every arrival with cold Topo Chicos and bright greetings in Spanish. He handed out sandwiches donated by a local shop, bagged-up snacks, and juice boxes; some families received books carefully sorted by reading level. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. Each family received two boxes totaling 100 pounds of food, and many cars were picking up for multiple households. Diaz teased one arrival about the full-sized bottle of Tapatio in his cup holder; he greeted dogs; volunteer Mykle Casarin handed a Star Wars book to a little boy and made him promise to tell her what he thinks next week.

That day, the nonprofit No Us Without You would distribute food to 300 families of undocumented restaurant workers. Founded by Diaz and Othón Nolasco, veteran bartenders behind some of Los Angeles’s hippest cocktail bars and co-owners of consulting group Va’La Hospitality, the group is dedicated to helping the most vulnerable workers in an industry in slow-motion collapse. No Us Without You serves 1,300 (and counting) families and distributes almost 120,000 pounds of food a week, fueled by official relief programs and massive amounts of donations. The USDA program, provided through Vesta Foods, ends on October 31, but even after that program ends, using their fluency with wholesalers and suppliers, No Us Without You can feed a family of four for $33 a week.

From top left: Nolasco behind the wheel; rice, beans, and chorizo; volunteer Cedric Ransburg packs a food box

Nolasco says the project was born out of a moment of anger. When Los Angeles locked down in March, Nolasco and Diaz watched restaurant GoFundMes sprout across social media for front-of-house employees, who tend to be better paid and have citizenship status, making them eligible for government relief. “Who was taking care of back of house?” Nolasco wondered.

According to a 2014 Pew report, roughly 9 percent of the hospitality workforce is undocumented; in Los Angeles, that number is undoubtedly higher (advocacy group One Fair Wage puts it at 40 percent). Many of these workers have taxes withheld from their paychecks, but when the COVID crisis arrived, the vast majority could not access the unemployment system they contributed to. As restaurants shut their doors en masse, Nolasco and Diaz reached out to 10 undocumented restaurant workers they knew personally; all of them needed help feeding their families.

As they expanded to 30 families, then 100, then 500 through Instagram and word of mouth, Diaz and Nolasco strove to build a system that respects the people they’re helping as skilled restaurant workers who know good-quality food, and who are often the first to help their colleagues. “When you come in hungover, who is putting away your liquor order? Who���s making posole for family meal, even at a Japanese restaurant?” Diaz says. He is personally in touch with all 1,300 families weekly, checking in on what they need, vetting and ushering in newcomers (the group turns down anyone who is not a restaurant worker), providing a listening ear, and generally building the trust essential to working with people who are both vulnerable and tend to resist help. Sometimes, when a member of a family finds work, they ask to leave the program, but Diaz urges people to keep accepting food so they can pay off deferred rent or any debt they’ve incurred.

To run a bar is to be a master of cold logistics and warm hospitality; it requires the ability to haul kegs and pour a drink for a regular who’s had a bad day; it requires individual ingenuity and a love of working as part of a team. It’s difficult to imagine a set of skills better suited to running a nonprofit. No Us Without You works because it embraces the pandemic’s ethos of mutual aid, not only in its explicit mission of helping former colleagues who once helped you, but in the structure the organization provides for people who have no idea when their industry might come back.

From top left: Checking in a new arrival; a volunteer loads food boxes; a box filled with vegetables, cheese, and hard-boiled eggs; a volunteer hands out juice boxes for kids

The volunteers — bartenders, bar managers, chefs, liquor reps, and barbacks — are all former colleagues of Diaz and Nolasco’s, and the trust built in the bar trenches makes the operation hum. Before the families arrived that Tuesday, the team loaded USDA food relief boxes, filled with staple vegetables, dairy products, and hard-boiled eggs, with rice, beans, chorizo, pasta, and marinara sauce. Ally DeVellis, a bartender, said building out the boxes is not unlike being behind the bar on a busy night, though the stakes are higher. “If you mess up, it’s different than garnishing incorrectly — a family doesn’t get rice for a week.” DeVellis is currently on unemployment, which covers only her basic necessities, and she bemoaned the government “fighting with itself.” But she said volunteering with No Us Without You was good for her own morale; she takes solace in the hard, sweaty work, and its mission.

In the nonprofit’s scrappy early days back in the spring, Diaz and Nolasco had distributed the food boxes from Va’La Hospitality’s office in the working class Latino neighborhood of Boyle Heights, across the river from downtown. But they worried inviting undocumented people to the same location week after week risked attracting the interest of ICE, so now the team goes through the extra steps of packing and unpacking a refrigerated truck and setting up in a rotating series of locations known only to the families they serve. (Diaz scouts for new locations on his bike.)

No Us Without You is nimble, and that nimbleness, combined with an abundance of out-of-work and furloughed workers eager to help, has allowed them to grow rapidly, and offer much more than boxes of food. At first, they distributed out of Nolasco’s pickup; then they were able to snag a truck. Va’La hospitality’s office, with its exposed brick walls and stylish bar, now looks less like a clubhouse than a relief center, stacked with crates of rice and beans, the bar scattered with children’s books. Contacts from the beverage world offer everything from corporate sponsorship to makeup kits.

For every need that arises, Diaz, Nolasco, and their core volunteers try to meet it. Their organization now feeds the families of mariachis and street vendors, two other groups hit hard by COVID-19. They run a community fridge, maintained to restaurant sanitation standards, to help those struggling in the nonprofit’s immediate neighborhood. If a member doesn’t have a car? Delivery. If their phone doesn’t work? They text over WhatsApp, when the person can get free Wi-Fi at McDonald’s. They’re piloting a tutoring program; growing out their library; surveying their membership about pet food needs (there are several iguanas).

Co-founders Othón Nolasco and Damian Diaz

That Tuesday, Nolasco made a surprise trip down to South Los Angeles, after a man who usually picked up for a large group of families fell ill. As the day grew hot and the line of cars grew longer, Diaz grabbed a wheeled cooler of Topo Chico and ran cold water down to the people waiting, running up and down in the heat over and over, a smile on his face. No Us Without You gives out water first explicitly to recall the hospitality of a restaurant. “They keep trusting us because they see us wanting to bust our butts for them,” Diaz said.

Diaz and Nolasco aren’t sure they will go back to the bar industry. Undocumented workers were exploited, underpaid, and discriminated against before COVID-19, and the hospitality industry has done too little for the people who power it for too long. Daniel Zarate, a bar manager who has been part of No Us Without You since the beginning, said, “I don’t see us going back to the industry. I see us after COVID, we will keep helping families.” He cracked a smile and added, “This is the first job my parents are proud of.”

Meghan McCarron is Eater’s special correspondent. Samanta Helou Hernandez is a multimedia journalist and photographer based in LA covering culture, identity, and social issues.

from Eater - All https://ift.tt/3mrI5ke https://ift.tt/3dZpysT

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers

At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair of tents pitched in a deserted stretch of downtown Los Angeles. At the first tent, Damian Diaz greeted every arrival with cold Topo Chicos and bright greetings in Spanish. He handed out sandwiches donated by a local shop, bagged-up snacks, and juice boxes; some families received books carefully sorted by reading level. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. Each family received two boxes totaling 100 pounds of food, and many cars were picking up for multiple households. Diaz teased one arrival about the full-sized bottle of Tapatio in his cup holder; he greeted dogs; volunteer Mykle Casarin handed a Star Wars book to a little boy and made him promise to tell her what he thinks next week.

That day, the nonprofit No Us Without You would distribute food to 300 families of undocumented restaurant workers. Founded by Diaz and Othón Nolasco, veteran bartenders behind some of Los Angeles’s hippest cocktail bars and co-owners of consulting group Va’La Hospitality, the group is dedicated to helping the most vulnerable workers in an industry in slow-motion collapse. No Us Without You serves 1,300 (and counting) families and distributes almost 120,000 pounds of food a week, fueled by official relief programs and massive amounts of donations. The USDA program, provided through Vesta Foods, ends on October 31, but even after that program ends, using their fluency with wholesalers and suppliers, No Us Without You can feed a family of four for $33 a week.

From top left: Nolasco behind the wheel; rice, beans, and chorizo; volunteer Cedric Ransburg packs a food box

Nolasco says the project was born out of a moment of anger. When Los Angeles locked down in March, Nolasco and Diaz watched restaurant GoFundMes sprout across social media for front-of-house employees, who tend to be better paid and have citizenship status, making them eligible for government relief. “Who was taking care of back of house?” Nolasco wondered.

According to a 2014 Pew report, roughly 9 percent of the hospitality workforce is undocumented; in Los Angeles, that number is undoubtedly higher (advocacy group One Fair Wage puts it at 40 percent). Many of these workers have taxes withheld from their paychecks, but when the COVID crisis arrived, the vast majority could not access the unemployment system they contributed to. As restaurants shut their doors en masse, Nolasco and Diaz reached out to 10 undocumented restaurant workers they knew personally; all of them needed help feeding their families.

As they expanded to 30 families, then 100, then 500 through Instagram and word of mouth, Diaz and Nolasco strove to build a system that respects the people they’re helping as skilled restaurant workers who know good-quality food, and who are often the first to help their colleagues. “When you come in hungover, who is putting away your liquor order? Who’s making posole for family meal, even at a Japanese restaurant?” Diaz says. He is personally in touch with all 1,300 families weekly, checking in on what they need, vetting and ushering in newcomers (the group turns down anyone who is not a restaurant worker), providing a listening ear, and generally building the trust essential to working with people who are both vulnerable and tend to resist help. Sometimes, when a member of a family finds work, they ask to leave the program, but Diaz urges people to keep accepting food so they can pay off deferred rent or any debt they’ve incurred.

To run a bar is to be a master of cold logistics and warm hospitality; it requires the ability to haul kegs and pour a drink for a regular who’s had a bad day; it requires individual ingenuity and a love of working as part of a team. It’s difficult to imagine a set of skills better suited to running a nonprofit. No Us Without You works because it embraces the pandemic’s ethos of mutual aid, not only in its explicit mission of helping former colleagues who once helped you, but in the structure the organization provides for people who have no idea when their industry might come back.

From top left: Checking in a new arrival; a volunteer loads food boxes; a box filled with vegetables, cheese, and hard-boiled eggs; a volunteer hands out juice boxes for kids

The volunteers — bartenders, bar managers, chefs, liquor reps, and barbacks — are all former colleagues of Diaz and Nolasco’s, and the trust built in the bar trenches makes the operation hum. Before the families arrived that Tuesday, the team loaded USDA food relief boxes, filled with staple vegetables, dairy products, and hard-boiled eggs, with rice, beans, chorizo, pasta, and marinara sauce. Ally DeVellis, a bartender, said building out the boxes is not unlike being behind the bar on a busy night, though the stakes are higher. “If you mess up, it’s different than garnishing incorrectly — a family doesn’t get rice for a week.” DeVellis is currently on unemployment, which covers only her basic necessities, and she bemoaned the government “fighting with itself.” But she said volunteering with No Us Without You was good for her own morale; she takes solace in the hard, sweaty work, and its mission.

In the nonprofit’s scrappy early days back in the spring, Diaz and Nolasco had distributed the food boxes from Va’La Hospitality’s office in the working class Latino neighborhood of Boyle Heights, across the river from downtown. But they worried inviting undocumented people to the same location week after week risked attracting the interest of ICE, so now the team goes through the extra steps of packing and unpacking a refrigerated truck and setting up in a rotating series of locations known only to the families they serve. (Diaz scouts for new locations on his bike.)

No Us Without You is nimble, and that nimbleness, combined with an abundance of out-of-work and furloughed workers eager to help, has allowed them to grow rapidly, and offer much more than boxes of food. At first, they distributed out of Nolasco’s pickup; then they were able to snag a truck. Va’La hospitality’s office, with its exposed brick walls and stylish bar, now looks less like a clubhouse than a relief center, stacked with crates of rice and beans, the bar scattered with children’s books. Contacts from the beverage world offer everything from corporate sponsorship to makeup kits.

For every need that arises, Diaz, Nolasco, and their core volunteers try to meet it. Their organization now feeds the families of mariachis and street vendors, two other groups hit hard by COVID-19. They run a community fridge, maintained to restaurant sanitation standards, to help those struggling in the nonprofit’s immediate neighborhood. If a member doesn’t have a car? Delivery. If their phone doesn’t work? They text over WhatsApp, when the person can get free Wi-Fi at McDonald’s. They’re piloting a tutoring program; growing out their library; surveying their membership about pet food needs (there are several iguanas).

Co-founders Othón Nolasco and Damian Diaz

That Tuesday, Nolasco made a surprise trip down to South Los Angeles, after a man who usually picked up for a large group of families fell ill. As the day grew hot and the line of cars grew longer, Diaz grabbed a wheeled cooler of Topo Chico and ran cold water down to the people waiting, running up and down in the heat over and over, a smile on his face. No Us Without You gives out water first explicitly to recall the hospitality of a restaurant. “They keep trusting us because they see us wanting to bust our butts for them,” Diaz said.

Diaz and Nolasco aren’t sure they will go back to the bar industry. Undocumented workers were exploited, underpaid, and discriminated against before COVID-19, and the hospitality industry has done too little for the people who power it for too long. Daniel Zarate, a bar manager who has been part of No Us Without You since the beginning, said, “I don’t see us going back to the industry. I see us after COVID, we will keep helping families.” He cracked a smile and added, “This is the first job my parents are proud of.”

Meghan McCarron is Eater’s special correspondent. Samanta Helou Hernandez is a multimedia journalist and photographer based in LA covering culture, identity, and social issues.

from Eater - All https://ift.tt/3mrI5ke via Blogger https://ift.tt/3mmNSru

[artinoddplacesnyc]

Art in Odd Places 2021: NORMAL

Art in Odd Places 2021: NORMAL curated by Furusho von Puttkammer, with curatorial assistants Yasmeen Abdallah, Lorelle Pais, and Natalie.J Ortiz along 14th Street from Avenue C to the Hudson River will present artists who seek to critique the mythos of the American Dream and the history of American politics. The festival artists will showcase installations and performances along the entire 2.2-mile length of 14th Street from May 14-16. This year the festival will follow social distance guidelines. 

Artists:

JRC | Yasmeen Abdallah & Berdscarnival | Sally Apfelbaum | Reid Arowood | Christy Bencosme | Jessica Blinkhorn | Reg Bloor | KS Brewer | Leslie Bush | Day de Dada Performance Art Collective | Hector Canonge | Tim Cusack | Evan Dawson | Al Diaz | Nisha Pinjani, Terra Keck & Jan Dickey | Latefy Dolley | Shasha Dothan | Tasha Douge | Kevin Dudley | Melon Fernsebner | Kevin Frech | Judy Giera | GOODW.Y.N. | Anthony R. Green | Christalena Hughmanick & Marianne Villière | Akiko Ichikawa | Julia Justo | Christopher Kaczmarek | Andrew Kass | Ariel Kleinberg | Mechelle Lachaux | Michel Lafleur &  Tom Bogaert| Kesha Lagniappe | Georgia Lale | Sara Lynne Lindsay | Hannah Lutz Winkler & Ryan Diaz | Jonothon Lyons (Buddy The Rat) | Matthias Neumann | Nima Nikakhlagh | Sari Nordman | Christy O'Connor | Liz Oakley | Christopher Olszewski, Raymond Yeager & Burke Swanson | Connie Perry | Samanta Elena Pizarro Aliste & Adam Arhelger | Jason Pochapsky | Marcie Revens | Sunny Samuel | AnkhLave Arts Alliance | Ivan Sikic | Anthony Sims | Yeseul Song | Laura Splan | Iguana Collaborative: Sherry Erskine & Bonnie Sue Stein | Caito Stewart | Jaime Sunwoo | Gretchen Vitamvas | Robert Wallace | Blanksy | Lynne Yamamoto | Xiao Yang | Boyang Yu

[bermudianabroad]

2019 in Books

Here we go again:

Re-read Don’t Bother Yes Bother

Fiction inc. Short Stories

The Name of the Wind by Patrick Rothfuss

Station Eleven by Emily St. John Mandel

The Strange Library by Haruki Murakami

Alanna: The First Adventure by Tamora Pierce

In the Hand of the Goddess by Tamora Pierce

The Woman Who Rides Like a Man by Tamora Pierce

Lioness Rampant by Tamora Pierce

The Aftermath by Rhidian Brook

A Natural History of Dragons by Marie Brennen

In the Distance by Hernan Diaz

Little Fires Everywhere by Celeste Ng

Oscar and Lucinda by Peter Carey

Homegoing by Yaa Gyasi

Call Me By Your Name by Andre Aciman

Bad Dreams by Tessa Hadley

Bodily Harm by Margaret Atwood

Swimmer Among the Stars by Kanishk Tharoor

Borne by Jeff Vandermeer

Acceptance by Jeff Vandermeer

Open City by Teju Cole

The Underground Railroad by Colson Whitehead

Solar Bones by Mike McCormack

Flowers for Algernon by Daniel Keyes

So Many Islands: Stories from the Caribbean, Mediterranean, Indian and Pacific Oceans ed. Nicholas Laughlin

The Illustrated Man by Ray Bradbury

The Female Man by Joanna Russ

A Short History of Women by Kate Walbert

Lavinia by Ursula K. Le Guin

Strange Heart Beating by Eli Goldstone

The Word for Wilderness is Woman by Abi Andrews

This is How You Lose Her by Junot Diaz

The Refugees by Viet Thanh Nyguyen

The Testaments by Margaret Atwood

A Good Man is Hard to Find by Flannery O’Conner

A River in Egypt by David Means

Come Rain or Come Shine by Kazuo Ishiguro

All the Birds in the Sky by Charlie Jane Anders

Her Body and Other Parties by Carmen Maria Machado

Frankenstein by Mary Wollstonecraft Shelley

Carol by Patricia Highsmith

Rebecca by Daphne du Maurier

Non-Fiction

Dreamland: The True Tale of America’s Opiate Epidemic by Sam Quinones

The Feather Thief: Beauty, Obsession and the Natural History Heist of the Century by Kirk Wallace Johnson

Headstrong: 52 Women Who Changed Science, and the World by Rachel Swaby

Freya Stark by Caroline Moorehead

How to be a Heroine: Or What I’ve Learned from Reading Too Much by Samantha Ellis

Medieval Bodies: Life, Death and Art in the Middle Ages by Jack Hartnell

In Translation

Mouthful of Birds by Samanta Schweblin [ Pájaros en la boca Spanish (Spain)]

The Sound of Waves by Yukio Mishima [ Shiosai Japanese]

So Long A Letter by Mariama Bâ [ Une si longue lettre French (Senegal)]

Of Dogs and Walls by Yuko Tshima [ 犬と塀について Japanese]

Cat Country by Lao She [ Māo chéng jì Chinese]

Invisible Planets: 13 Visions of the Future from China ed. Ken Liu (Chinese)

The Housekeeper and the Professor by Yoko Ogawa [ 博士の愛した数式 Japanese]

Poetry

The World’s Wife by Carol Ann Duffy

New Poetry by Indigenous Women ed. Lit Hub

The Bees by Carol Ann Duffy

Wild Embers: Poems of Rebellion, Fire and Beauty by Nikita Gill

[tmnotizie]

MACERATA – Nuovo appuntamento negli asili nido di Macerata per Sapori di Salute, la manifestazione sui corretti stili di vita. Questa volta l’associazione Mediterraneamente, che organizza insieme al Comune di Macerata l’iniziativa, e la Nova Salus di Morrovalle si sono recati al nido Arcobaleno per la seconda fase del progetto centrato sulla comunicazione genitore-bambino attraverso il contatto, per favorire uno stato di benessere nel bimbo e per aiutarlo a scaricare le tensioni provocate da stress o piccoli malori, come la stitichezza.

All’incontro si è aggiunto anche il nido Gianburrasca, sempre di Macerata. La lezione, curata dalla dott.ssa Samanta Galiè, specializzata nella riabilitazione perineale dell’adulto e del bambino, ha avuto una prima spiegazione teorica; successivamente i genitori hanno sperimentato praticamente sui propri bambini tutte le fasi dei massaggi per stimolare la peristalsi intestinale.

Il prossimo appuntamento sarà durante la seconda edizione di Sapori di Salute, che si svolge alla Terrazza dei Popoli e ai Giardini Diaz dal 24 al 26 maggio. La direzione scientifica dell’Asur Area Vasta 3.

[colegiocep-blog]

Evento: Sesión Fotográfica VIKINGOS FASHION Moda: Óscar Maya y Jhavany Del Valle Modelos: Ecaterina Couh Cerqueda, Samanta Rangel Make Up & Styling: Carlos Camacho Diseñador de Imagen, Olga Valencia, Jorge Zuleta Make Up. Apoyo Logístico: Alumnas del Colegio de Estilistas Profesionales CEP informes e inscripciones Tels:65.94.55.44. 65.89.70.50 WhatsApp: 55.25.07.61.07 Coordinación Maquillaje y Peinado: Carlos Camacho Salas de Belleza tel: 57.97.01.23 Locación: Minera Bazar Fotográfia: Joe Lawrence, Gerardo Carranza Puga, Chistian Diaz Productor: José Loza y Joe Lawrence

[fullyshypeanut-blog]

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[tmnotizie]

MACERATA – Si avvicina la seconda edizione di Sapori di Salute, la manifestazione sui corretti stili di vita che si svolge alla Terrazza dei Popoli e ai Giardini Diaz dal 24 al 26 maggio, organizzato dall’ associazione Mediterraneamente e dal Comune di Macerata, con la direzione scientifica dell’Asur Area Vasta 3.

In questa settimana è partito, negli asili nido Aquilone e Topolino di Macerata, un progetto centrato sulla comunicazione genitore-bambino attraverso il contatto, per favorire uno stato di benessere nel bimbo e per aiutarlo a scaricare le tensioni provocate da stress o piccoli malori, come la stitichezza. L’attività viene svolta grazie ad uno dei partner di Sapori di Salute, la Nova Salus di Morrovalle, con la dott.ssa Samanta Galiè, specializzata nella riabilitazione perineale dell’adulto e del bambino.

“Il massaggio è una tradizione antica – afferma Samanta Galiè– che risale almeno al 2500 a.C., con origini e tradizioni differenti in ogni parte del mondo. È stato dimostrato che il massaggio è un modo di stare con il proprio figlio. Ricerche odierne e l’evidenza clinica hanno evidenziato l’effetto positivo del massaggio sullo sviluppo e sulla maturazione del bambino a diversi livelli: cognitivi, emotivo-affettivi e fisici. Il massaggio non è una tecnica, ma aiuta il piccolo a scaricare e dare sollievo alle tensioni provocate da situazioni nuove, stress e piccoli malesseri. Stimola, fortifica, regolarizza il sistema circolatorio, respiratorio, muscolare, immunitario e gastro-intestinale, poiché previene e dà sollievo al disagio delle coliche gassose e della stitichezza. Favorisce il legame di attaccamento e favorisce la relazione genitore-bambino; infine nutre e sostiene nell’arte di essere genitori”. 

Durante l’incontro, dopo una spiegazione teorica, i genitori hanno sperimentato praticamente sui propri bambini tutte le fasi dei massaggi per stimolare la peristalsi intestinale. L’appuntamento si ripeterà il 13 maggio al nido Arcobaleno e in questa occasione si aggiungerà il nido Gianburrasca, sempre di Macerata.

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Evento: Sesión Fotográfica VIKINGOS FASHION Moda: Óscar Maya y Jhavany Del Valle Modelos: Ecaterina Couh Cerqueda, Samanta Rangel Make Up & Styling: Carlos Camacho Diseñador de Imagen, Olga Valencia, Jorge Zuleta Make Up. Apoyo Logístico: Alumnas del Colegio de Estilistas Profesionales CEP informes e inscripciones Tels:65.94.55.44. 65.89.70.50 WhatsApp: 55.25.07.61.07 Coordinación Maquillaje y Peinado: Carlos Camacho Salas de Belleza tel: 57.97.01.23 Locación: Minera Bazar Fotográfia: Joe Lawrence, Gerardo Carranza Puga, Chistian Diaz Productor: José Loza