#santouka ramen

[ainokou]

塩ラーメン😋

[itmetea]

📍Hokkaido Ramen Santouka - Honolulu, HI

Spicy Miso Tsukemen

[foodies-channel]

🍥 Santouka Ramen

🍔YouTube || 🍟Reddit

[ramenhaven]

Shio Ramen from Hokkaido Ramen Santouka, Boston, w the best egg ever

[eggallthethings]

Hokkaido Ramen Santouka charsu Ramen with ajitama and gyōza! Winnas!

[druffbear]

Robert last night at @mitsuwa_marketplace... Santouka Ramen....spicy miso ramen with char siu ricebowl...ZOMG SO GOOD! #fattyhasfun #fattygottaeat #ramen #noodsnoodsnoods (at Mitsuwa Marketplace) https://www.instagram.com/p/Ckoj9bcJ8wr/?igshid=NGJjMDIxMWI=

[belles-place]

A Bowl of History: The World's Most Famous Ramen Shops

Ramen, that soul-satisfying broth and noodle combination, has become a global phenomenon. But beyond the ubiquitous instant noodles, lies a world of intricate flavors and time-honored traditions, embodied by the world's most famous ramen shops.

While the perfect ramen experience is subjective, these restaurants stand out for their dedication to quality, unique styles, and the stories they tell:

1. Ichiran, Japan (Multiple Locations):

This legendary chain is synonymous with "tonkotsu"(pork bone broth) ramen. Each bowl is meticulously crafted with a thick, rich broth, perfectly cooked noodles, and a customizable flavor profile. Ichiran's "concentration counter"** further enhances the experience, allowing guests to focus solely on their ramen in a quiet, almost meditative atmosphere.

2. Tsujita, Japan (Multiple Locations):

Tsujita is renowned for its "tsukemen" (dipping ramen). The thick, savory broth is served separately, allowing diners to dip their noodles into the rich sauce. Tsujita is known for its innovative variations of tsukumen, including spicy, seafood, and even truffle-infused options.

3. Afuri, Japan (Multiple Locations):

Afuri is a modern ramen shop that has gained global recognition for its yuzu (citrus) infused ramen. Their light and refreshing broth, combined with the distinct aroma of yuzu, offers a unique and sophisticated take on the classic dish.

4. Ramen Nagi, Japan (Multiple Locations):

Nagi stands out for its "customizable ramen". Diners can choose their preferred broth, noodles, and toppings, allowing for endless flavor combinations. Nagi is also known for its innovative and seasonal specials, always pushing the boundaries of ramen creativity.

5. Ramen Santouka, Japan (Multiple Locations):

Santouka specializes in "shio" (salt) ramen, known for its clean and delicate flavor. The broth is made with a blend of chicken and seafood, offering a light and refreshing taste. Santouka is also renowned for its chashu (braised pork belly), which melts in your mouth.

These are just a few of the many famous ramen shops that exist around the world. Each one represents a unique culinary journey, offering a taste of history, tradition, and the artistry of ramen making. So, next time you're craving a bowl of ramen, consider venturing beyond the instant noodles and seeking out one of these legendary establishments. You might just discover your new favorite ramen experience.

[addierose444]

Microsoft Prime

A Microsoft benefit that I’ve not mentioned before is Microsoft Prime which according to the FAQs is designed to connect us with “exclusive savings at many local and national vendors both online and around town.” I’m naturally wary of programs like this as discounts are really just a form of marketing and can lead to overspending and impulse purchases. With that being said, it is a cool program and as compared with the merchant offers offered by credit card companies there are a lot more small and/or local businesses. The main categories include dining, shopping, and travel. 

As for how it works in practice, you can browse through and redeem offers through the website or the Passport Mobile app. I’ve had the app since starting at Microsoft three months ago and have saved a few offers but it wasn’t until Saturday that I first used one of them. Specifically, there was an offer for 20% off the total guest check for 2-6 people at Hokkaido Ramen Santouka. I ordered the large miso ramen and was initially quite unimpressed because the broth didn’t seem to have much flavor or salinity. I eventually discovered that the miso was at the bottom of my bowl and after giving my ramen a good stir, I quite enjoyed my meal.

Outside of the dining category, I’ve also had my eye on some of the technology offers because I have corresponding purchases that I’ve been deliberating over / putting off for two months. First, I’ve been considering getting a portable monitor so that I’ll be able to work remotely over the holidays and from my apartment in a pinch. Second, back in August the microphone of my beloved Bose QuietComfort 35 II headphones stopped working after biking home in the rain and forgetting that they were still around my neck so I’ll eventually be purchasing a new pair.

[beckyhmodel]

santouka ramen, great expectations

[bunsakashitaamericapaintings]

Had lunch yesterday at Santouka Ramen in Torrance. Across from where I was sitting was this new Sweet Shop.

J.sweets Mitsuwa Market Torrance, CA Portable watercolor on Strathmore Coldpress 140 lb Paper 9" x 12" September 1 2023

[canadianjobbank]

Apply now: https://canadianjobbank.org/food-service-supervisor-lmia-approved-11/

[counsellour]

Today's pre-ramen game. I've had my eye on this for well over a decade. (at Santouka University Village) https://www.instagram.com/p/Co6dU8OLitB/?igshid=NGJjMDIxMWI=

[dxscrazyfoodforyou]

#ramen #santoukaramen #dxscrazyfoodforyou @dxscrazyfoodforyou (at Santouka Casual Ramen Dining - Ayala Malls Serin) https://www.instagram.com/p/CnMj6ofp7yF/?igshid=NGJjMDIxMWI=

[ramenhaven]

Spicy miso and shio with pork cheeks (Santouka Ramen)

[googly-eyed-seraph]

they fucking love to see me at santouka ramen

[apollosson]

10:41 | April 19, 2022 (Tagaytay, Philippines)

When I arrived back in Manila, I planned to keep my entire month busy, and since I am expecting to be back on board the next month, I agreed a 2-day staycation with my ex in Tagaytay. Hoping it's something I would not regret doing.

We met early in the morning and had lunch at Santouka when we arrived in Tagaytay. Of course, I had another bowl of ramen with a bunch of other japanese meal that I can't even recall. Just to share, I quite notice that I have this habit to find a resto every after resto whenever I'm outdoor - so yes, after Santouka we went to Tsokolateria. Imagine how much I was spending in a day? Probably that's the reason why I left Boracay empty handed lol. At least, I am noticing those bad habits.

When we headed back to the hotel, we spent our evening at the balcony consuming the alcohol I brought, and though our first few hours together were fun, I decided to cut that off to discuss something more serious. Us. What are we really? What happened wrong? I had a lot of questions. Unending probably. I started to become emotional that night and my eyes can't even contain it. Those tears were probably the sum of all my disappoinments and frustrations. And to add up the things we've known after the break up, it must be the most heartbreaking thing I've ever felt. It's an honest conversation with stabbing daggers.

I will always love this person though it hurts. Even love him in his worst. Will still accept him with all his flaws but I quite don't have the trust to believe that he will do the same. In some instances, I felt like he is always ready to let go and I hate that feeling. If ever he is reading this, I hope he will never stop showing how much I am important to him when I am losing my patience or when I am losing the will to continue our relationship. I know that there are times that he will get tired but I also hope he will learn to lower his pride when I am losing it. I might not be able to propell any further if I felt that I am just as replaceable like others. This might be the last time. I don't know if I am special as much as I think of how he is to me but I hope he will hold that line for me since I know I am no longer as stable as I was. I know he hates it when I overthink but believe me - I also wanted not to thrice as much.

16:22 | April 20-22, 2022 (Tagaytay, Philippines)

We didn't really do much on our 2nd day. We stayed almost half of the day in the bed and just had Samgyupsal as lunch and spent the night at the rooftop enjoying the 360 view of Olivarez. The next day should've been our last day but decided last minute to extend our stay a day more. It was just a normal day spending nonsense in a room; watching movies, eating meal together, and whatever "normal" couples do. We became official again around this day and he thought about me really the person he needs in his life. Hopefully it's something he means for I'll take that for life.

Before we packed home on our last day, we enjoyed the pool early in the morning before checking out. After, we took a bus to where my mom is to drive us home.