#tsukemen

[nattto]

魚つけ麺+ミニ豚カレー@自家製麺じゃじゃ。

[vegan-nom-noms]

vegan tsukemen (dipping ramen)

[ramen-tokyo]

中野大勝軒（Taishoken）「肉入りつけそば」

✔️Store name / Menu

✔️Nearest : 中野駅

[morethansalad]

Vegan Tsukemen (Dipping Ramen)

[nyannyannihon]

[shoku-and-awe]

Tsukemen with spicy nōkō broth and a yummy egg! I *love* the noodles at this place—such doughy, chewy goodness—but I'm not excited about their standard soups, so I have to wait for specials like this one. Which are so, so worth it.

[nonopapa-ramen]

白河手打中華そば とら食堂 福岡分店@中央区六本松

2025年5月4日日曜日15:17

手打つけ麺 ¥900

住所：福岡市中央区六本松4-9-10

TEL：092-707-1015

営業時間：11:30〜21:00

定休日：年中無休

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[itmetea]

📍Hokkaido Ramen Santouka - Honolulu, HI

Spicy Miso Tsukemen

[sewsoft]

Tsukemen from Rokurinsha

[formeryelpers]

Tsukemen Aizen, 232 E 2nd St, Ste B, Los Angeles, CA 90012

I’ve had tsukemen a couple of times and Tsukemen Aizen’s style is definitely different than the other places that I went to. The broth is fish-based, so it’s definitely “fishy” and the chashu isn’t thick cut but is paper thin and tender (reminded me of rare roast beef, only made with pork). The housemade broth features pork that’s cooked for 12 hours, chicken bones, vegetables, and mackerel bones. The broth is rich, thick, and deep in flavor.

The menu includes tsukemen (small or regular size, original or deluxe), tonkotsu ramen, ramen toppings, sides, dessert, and drinks. They have lunch combinations for $19.95.

Set B: Mapo tofu bowl & original tsukemen, regular size. The mapo tofu was very saucy and the tofu silken and very soft. It was mostly sauce – a spicy, flavorful sauce that tasted like it had bean paste in it. It was too salty. The tofu was accompanied by steamed white rice, half a soft-boiled egg, and fresh scallions. I wouldn’t get it again because it was too salty. The tsukemen broth wasn’t as salty, but I didn’t love the fishy flavor or the super thin chashu. The thick noodles were cold and chewy. The broth was hot, so dipping did help warm the noodles. The five condiments (fish powder, seaweed, spicy, garlic, jalapeno) were good too (and unique). There was one fish cake slice, one sheet of seaweed, and some cold cooked spinach. The portion seemed generous and the broth had pieces of meat (smoked pork?)

The restaurant opened last year and has an authentic feel and authentic décor. It has an ocean theme. The paper menu has instructions for how to enjoy your tsukemen. Service was friendly. Complimentary ice water was served.

3.5 out of 5 stars

By Lolia S.

[nattto]

魚つけ麺(細麺中盛り)@自家製麺じゃじゃ。

[ramen-tokyo]

丸鶴（Marutsuru）「中華もり」

✔️Store name / Menu

✔️Nearest : 大山駅

[geezy-loves-ramen]

I've been waiting to taste Menya Musashi since that fateful trip to Tokyo 10 years ago. I'm happy to report the hybrid tsukemen with hot noodles at the Belmont Ave location in Seattle is just as lovely as that one from Japan.

[nyannyannihon]

[shoku-and-awe]

Back to heart palpitations ramen, this time for something not-spicy! (I've tried everything spicy.) Dipping noodles with vegetables. Even the mild broth has an intensely concentrated flavor—not spicy but chock full of bones and fish—and their noodles are so doughy and flavorful. Big fan.

[nonopapa-ramen]

麺や 兼虎 福岡PARCO店@中央区天神

2024年12月5日木曜日14:07

濃厚つけ麺 ¥1200

住所：福岡市中央区天神2-11-1 福岡PARCO本館B1F

TEL：092-753-7001

営業時間：11:00〜22:00

定休日：年中無休（福岡PARCOに準ずる）

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