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eootymade · 1 year
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farmerstrend · 1 year
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Sunflower Farming In Kenya, An A-Z Farming Guide
Sunflower farming is an important agricultural practice in Kenya, providing farmers with a valuable source of income and playing a crucial role in the country’s economy. Sunflowers are not only grown for their seeds, which are used for cooking oil and animal feed, but also for their aesthetic appeal, as they make a beautiful addition to gardens and landscapes. Photo: Credit This article will…
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Cure (recipe at bottom)
100g of cure #1: 6.25g (6 250mg) sodium nitrite; 93.75g salt (sodium chloride).
10g cure 1: 0.625g (625mg) NaNO2; 9.375g salt.
1g: 0.0625g (62.5mg); 0.9375g.
Alright. If my recipe calls for 3g cure for every 1kg of meat, I am getting (62.5x3=)187.5mg nitrite/kg. If I am curing 4kg then it is (187.5x4=)750mg. If I am curing 500g then it is (187.5x0.5=)93.75mg nitrite.
100g of cure #2: 5.67g (5 670mg) sodium nitrite; 3.63g (3 630mg) sodium nitrate; 9.3 (9 300mg) both; 90.07g salt.
10g cure 2: 0.567g (567mg) nitrite; 0.363g (363mg) NaNO3; 0.93g (930mg) both; 9.07g salt.
1g: 0.0567 (56.7mg) ite; 0.0363g (36.3mg) ate; 0.093g (93mg) both
If my recipe calls for 3g of cure for every 1kg of meat, I am getting 170.1mg nitrite/kg & 0.1089g nitrate/kg, or 279mg both/kg.
EU regulation says 150mg. Good thing I'm in Canada.
Alright so, celery leaf.
"Cold-smoked sausages containing 2.58% of freeze-dried celery (corresponding to 150 mg/kg of nitrate) or 150 mg/kg nitrite or 150 mg/kg nitrate were manufactured with S. xylosus or with S. xylosus and P. pentosaceus mixture."
This seems to imply that they cured meat with normal 150mg nitrate, then they cured meat with 150mg nitrate in the form of celery, & they cured meat with 150m nitrite. To get 150mg nitrate in the form of celery, they needed 25.8g of freeze dried celery powder.
According to my assumptions, there are 150mg of nitrate in 25.8g celery powder.
Celery Total Nitrate Content (mg kg−1[which means ppm or mg/kg]): 1103, 1544, 1495, according to different sources
That is for fresh celery & not dried celery leaves. How much weight does celery lose when dried? If I wanted to do the math, I would find a conversion for something like parsley leaves weight fresh vs dry & celery fresh vs freeze dried. Either that or multiply away the water weight from celery.
"The five different sausage formulations were: Control negative (CN) no nitrate added; Control positive (CP) 150 mg/kg potassium nitrate; Group with celery powder (GSe) 3 g/kg celery powder. Based on Sindelar et al. (2006), a mild effect on the colour of the meat was expected from celery and spinach, and beet powder was added in two lots."
So here it seems like they are treating 3g of celery as equivalent to 150mg nitrate.
This is a far cry from 26g of celery equivalent to 150mg.
Celery is 95% water. According to my brother, dry celery has 14 000mg (14g) of nitrate in one kilo.
If I need 279mg of nitrates/ites for one kilogram of meat, how many grams of dried celery powder do I need?
279 is basically 280mg. I need 20grams of dried celery.
So without further ado, here is my recipe:
For every kilogram of meat you want to cure, you need the following:
Salt: 25g (& an extra 3g from cure 2)
Cure 2: 3g (280mg nitrate/ite, 2.7g salt); ALTERNATIVELY - Dried celery leaf powder: 20g
Dry sage: 0.9g
Rosemary: 0.6g
Fennel seed: 1g
Ground fennel: 1g
White pepper: 0.3g
Garlic powder: 0.5g
Chianti (italian/tuscan red wine from sangiovese grape)
Mixing vessel, something with which to open the chianti, gram scale, fridge/cooler, plastic bag/vacuum seal bag, probably a tray or smth to do this on.
Keep all the parts apart until you are ready to mix. You'd be surprised how often you forget that you already did a part of it. Phone rings? Oh now where was I. Did I already get the salt? Hmm...
Weigh the meat you want to cure. Multiply each number by how many kilos of meat you have. Measure the ingredients all apart.
Wet with wine until it is like sand at the beach. Pack on all the salt mix. Do not waste any because this is already measured for this amount of meat. Put it into the bag & seal.
Store in the fridge for a few weeks up to a few months.
When ready, I would suggest using a thermocirculator to low-temperature pasteurize it, & then it is safe to store for another few months.
(Here is what my teacher said: Yes, once we cured the whole muscle, we store it under refrigeration to cure through. Depending on the cut and temp, that's usually about 3-4 weeks for the Coppa and 2-3 for the lomo, as reference. You can keep it vac sealed with the curing ingredients for months. Max I've done personally is 5 months. After the curing phase, I cooked them sous vide. And it's neat because once it's been cooked sous vide, the shelf life in the fridge is then also months.)
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adarede · 1 year
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Lesser known budget cooking tips
So many budget cooking tips are just things like “eat less meat!” and “only buy what you need!” and “buy the supermarket own brand!”
This advice is obvious, and most people looking for budget cooking advice are already doing it. In this post I will write some lesser known tips which are likely to give better results.
1. The cheapest way to get carbs is to make your own bread. The quickest way to do this is to make flatbreads. All you need is some flour (currently 69p for 1.5kg at Aldi; you only need like 50g at once), a pinch of salt (negligible money), and water from the tap. Make a dough (adjust flour and water until it is dough-like), knead until stretchy, leave it to rest for a bit (not essential step, can be skipped), roll/stretch it into a flatbread shape, and fry it in a dry frying pan for a minute or two on each side.
This may be more effort than buying bread, but it’s a fun thing to try if you happen to have a bit more time than money.
2. The cheapest way to get herbs is to forage them. For example, go to a churchyard and you’ll find loads of rosemary. Go around where you live, smell the plants, take pictures, look them up to see if you can eat them, and if so, eat them. (You can also get your very own rosemary bush by propagating a cutting. Easy to do, if slow. Look up directions online!)
3. Second cheapest way to get herbs - grow them. Around autumn or winter, go to a garden centre, and buy a packet of seeds reduced to clear. I got a huge pack of parsley seeds for 30p! Now have parsley growing out my ears. This is only cheap if you have access to soil though. You can also re-pot the potted herbs from supermarkets - hoping everyone saw that tiktok of the guy saying the reason they always die quickly is they are too many plants cramped together in too small a pot. 
As for growing other stuff, it only helps you save on groceries if you have the space to do it large-scale. But it’s fun so do it anyway. (This tip was quite well known but i’m including it in order to propagandise gardening)
4. Cooking bacon is often mentioned as the cheapest meat (It’s about £1/kg i think). However I’ve never seen that in the shops. What I have seen is a kg of frozen sausages from tesco for about £1.50. This is excellent value even if you consider that they’re only 42% meat. 
The cheapest fish is basa (catfish), and don’t listen to the haters: it’s delicious in both taste and texture (and £1.79 for 3 frozen filets from ALDI right now). 
5. Another uncommonly mentioned cheap meat is chicken paste. Or fish paste. It’s 42p for a little jar that contains a lot of protein! It gives me the shivers but I think it’s worth promoting more widely. 
On the other hand, one which doesn’t give me the shivers and which is great value protein is mini pork pies - these are very frequently reduced to clear in smaller supermarkets.
6. The cheapest vegetables are still carrots and potatoes, and the cheapest fruit is still bananas. However, the price of bananas has increased, so now if other fruits are on a good offer, it’s possible for them to be cheaper than the 18p per fruit which bananas now cost. Have seen apples at this price. 
7. Don’t buy things for the store cupboard. I’m always tempted to buy in advance stuff like cereal and tea and pasta and rice and tins. However, having stuff in the cupboard doesn’t seem to save money on future shops at all. Even if I’m buying multiple e.g. boxes of cereal because they’re on offer. The reality is that I just eat a lot more cereal when I have more in the house.
I think it’s helpful to have to use up all the food you bought last week before you go on next week’s shop. This often compels you to have a random using-up dinner, which is always a good idea. Pay no heed to conventional ideas of which foods go together.
8. An alternative to sweets when you’re feeling snacky: make some buttercream with margarine and icing sugar, put it in the fridge or freezer, and enjoy. Can also add cocoa powder to make chocolate buttercream. Super sweet and way cheaper for the amount you can get out of a box of icing sugar. 
Instead of buying baked goods, make cookies. Similarly, instead of buying cereal bars, make flapjacks. 
9. The only food I’ve had to throw away in the last year has been mushrooms that have gone mouldy quicker than I anticipated. Watch out for those sneaky blighters. 
10. If you are a porridge enjoyer, and you enjoy your porridge with milk, then use whole milk rather than semi-skimmed. You can replace the amount of semi-skimmed milk you would use with half the amount of whole milk, topped up with water, and get a porridge with the same level of creaminess. 
The same applies for white sauce/cheese sauce for pasta bake. Doesn’t apply for milk to drink on its own though (watered down whole milk does NOT taste like semi skimmed, it tastes like watered down whole milk). 
Same principle also applies for cheese (the principle being ‘semi-skimmed and whole milk are the same price’; so too are mature and extra-mature cheddars). Buy the strongest possible cheese to add to cheese sauces and pasta bake, as you will need to add less for more flavour. 
Of everything I’ve mentioned in this tip, only the porridge milk substitute has saved me money, as when I was doing this I ate porridge every day and measured how much milk I used. The other examples are extensions of the principle which I can’t guarantee would save money in practice. 
Having porridge for breakfast is also a very good idea when it comes to saving money as it fills you up for pennies. You knew that though.
11. Cheap meals generally take forms like:
- cheesy pasta bake with one vegetable in it (e.g. broccoli, peas, sweetcorn)
- lentil stew with one vegetable in it (e.g. carrots, peppers, spinach)
- rice with a single vegetable stir-fried (e.g. mushrooms, aubergine, reduced-to-clear 30p stir-fry veg bag)
- rice and beans (check out jack monroe’s chilli)
I save most money when I’m mainly eating this kind of thing.
Also some people don’t realise that you can cook rice in a saucepan just like you cook pasta. It is not at all tricky. 
12. Leftovers are your friend if and only if you have the willpower to avoid eating them for breakfast or midnight snack. Otherwise they are your ENEMY!
13. Don’t buy drinks (apart from tea bags and squash). Fresh juice and smoothies will lead you astray. 
I will consider this post my repository of knowledge and may add to it. 
#op
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purehabit · 22 days
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suntodayseeds-blog · 3 months
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sahibaamasala · 3 months
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Achar Masala Mango | Sahibaa Spices
India is renowned for its diverse variety of pickles, where spices come together to create delightful, tangy flavors that enhance every meal. No homemade Indian dish is complete without a generous serving of Aam Achar (Mango Pickle), known for its irresistible taste that pairs perfectly with everything from rice dishes like Pulao and Dal Chawal to flatbreads like Paranthas and even yogurt.
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To recreate this beloved condiment at home, you can now purchase our Authentic and Traditional Mango Achaar Masala. Our specially crafted blend ensures you enjoy the spicy tanginess that defines Indian pickles.
Homemade Aam Achar Masala:
Transform your culinary experience with the finest Authentic Achar Masala Mango. Using our Achar Masala, you can effortlessly prepare this mouth-watering treat at home. Our blend includes Salt, Fennel, Fenugreek Seeds, Turmeric, Chilies, Kalonji, and Mustard Oil, carefully proportioned to deliver a lingering flavor unmatched anywhere else.
Explore a variety of authentic and exotic spices offered by Sahibaa Spices. Since 1996, Sahibaa has been synonymous with quality spices, earning recognition as the preferred spice partner for renowned establishments like Gulati Restaurants, United Coffee House, and HaveMore Restaurants. Now, you can bring these delicious flavors straight to your kitchen through our online store, ensuring you experience the restaurant-quality taste at home while prioritizing your family's health and hygiene with every bite.
All prices are listed in M.R.P.
Ingredients:
Salt, Fennel, Fenugreek Seeds, Turmeric, Chilies, Kalonji, Mustard Oil
Instructions:
1. Cut 2.5 kg of mangoes into small pieces, wash thoroughly in fresh water, and allow them to dry.
2. Mix 500g of Sahibaa Achaar Masala thoroughly with the mango pieces and place the mixture in a clean glass container.
3. Add the required amount of edible oil to the mixture and place the glass container in sunlight.
4. Your Sahibaa Achaar Masala Pickle is now ready to enjoy.
Experience the authentic taste of Sahibaa Spices and elevate your culinary creations with our premium ingredients and blends.
For More Blended Spices: https://sahibaspices.com/product-category/blended-spices/
For More Information Contact Us: https://sahibaspices.com/contact-us/
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HDPE Bags: Eco-Strength on Demand - Secure Every Task Sustainably
Introduction
In the fast-paced world of packaging, there is a growing need for materials that are not only strong and durable but also environmentally friendly. High-Density Polyethylene (HDPE) bags perfectly fit this requirement, offering a blend of toughness and sustainability. Singhal Industries, a leading manufacturer of flexible packaging products, is at the forefront of producing high-quality Hdpe bags price per kg that cater to various needs while prioritizing environmental responsibility.
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FAQS
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Singhal Industries is committed to sustainability and is actively exploring several initiatives to enhance the eco-friendliness of HDPE bags. These include:
Incorporating recycled materials into production.
Supporting advances in recycling technologies to improve recyclability.
Researching biodegradable and compostable materials to offer even more sustainable packaging options in the future.
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sigappurojakal · 3 months
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*🤔"Price and (A) Change..! "🥁**💰 "The novel that was spilled just underneath is the one kilogram of rupees today..! "**💰 "If we thought of, the suppota that we snatched and eaten, today it is eight rupees kilo..! "**💰 "Even if we scold to eat, the pomegranate that we did not eat, today is Rupees 1 per kilogram..! "**💰 "The guava fruit which was silent at home is reaping rupees today..! "**💰 "Covaikai which is not touched till it is ripe on all the fences is cutting rupees today..! "**💰 "The lemon which was lying down is one and ten rupees today..! "**💰 "The unheard tyrant is Rs 8 per kilo today..! "**💰 "The papaya fruit which was lying idle in the papaya trees all over the house is fifty rupees today..! "**💰 "Ten seeds of gooseberry for rupees, today it is Rupees 100 per kilo..! "**💰 "The custard fruit that was thrown away without being able to eat is Rs. 8 kg today..! "**👉 "What are you looking at.... Now you must have understood the reality of agriculture.! "**👉 " Not just this... The price of many forgotten flowers like Neem flower, Mango, Pomegranate flower, Hibiscus flower, Nandiyavattai flower, Happiness flower will also be added to this price list.! "**👉 "And soon, flies, neem, narth fruit, karuvelanguchi, neem, henna, neem, neem, bow leaf, mango, nocchi, coral jasmine, arugument, basil leaf, and vegetarian will be included in this price list as soon as possible..! "**👉 "Yeah... , Is this an inevitable miracle.? To buy with this much price..? "**👉 "What a big millionaire should be the farmer who grown this when the farm products are sold at this price.! "**👉 "But what's the situation they are.? The prices of the produce products they produce are only top! But the farmer who grown it is in a place where he does not know.! "**👉 "Somehow in a few years, all the produce will have to be bought at a higher price.! "**👉 "Only then we will remember the farmers. But then there will be no farmers to even say he is the farmer.! "**👉 "Just think about the destruction of agriculture and the condition of farmers. The things mentioned in the above price list are not magic or miracles! "**👉 "Normally produce in the soil.! "**👉 "Within every year there is a farmer.! Find the farmer in you and bring out! "**"Whoever sows, seeds will grow..! "**"Plants will grow whoever plants..! "**👉 "Plant trees and grow at home as much as you can. Our future generations will get at least these fruits.! "**👉 "Our duty is not only to add wealth to Chandathi people.! It is also our duty to set up this environment so that they can live well..! "Fulfill your duty.! "* -
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marketdevelopment · 6 months
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Germany Vegetable Oil Market: Global Industry Analysis and Forecast 2023 – 2030
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The Germany Vegetable Oil is Expected to Grow at a Significant Growth Rate, and the Forecast Period is 2023-2030, Considering the Base Year as 2022.
Vegetable oil is derived from various plant sources, including seeds, nuts, and fruits. It is widely used in baking, cooking, and food preparation and is a basic ingredient in modern cuisine. The extraction process involves crushing the seeds or nuts to release the oil, which is then separated from the solid residue through pressing or solvent extraction methods. Common vegetable oil varieties include soybean oil, canola oil, sunflower oil, olive oil, and palm oil.
The adaptability of vegetable oil is one of its main characteristics. Its neutral flavour allows it to complement a wide range of dishes without overpowering the natural taste of the ingredients. Vegetable oils are classified based on their fatty acid composition, with some being high in monounsaturated fats (like olive oil) and others in polyunsaturated fats (like soybean oil). These facts are considered healthier alternatives to saturated fats found in animal-derived oils and fats.
Vegetable oil serves multiple non-food uses in addition to culinary ones. It is employed in the creation of biodiesel, an environmentally responsible and renewable substitute for traditional fossil fuels. Vegetable oil derivatives are also utilized in the manufacturing of various products, such as cosmetics, soaps, detergents, and lubricants.
Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @
The latest research on the Germany Vegetable Oil market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Germany Vegetable Oil industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Germany Vegetable Oil market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
Leading players involved in the Germany Vegetable Oil Market include:
Cargill Deutschland GmbH (Germany), ADM Hamburg AG (Germany), Olenex (Germany), Bunge Deutschland GmbH (Germany), IOI Loders Croklaan Deutschland GmbH (Germany), Oelmühle Moog GmbH (Germany), Vandemoortele Deutschland GmbH (Germany), HOLL Rapsoel GmbH & Co. KG (Germany) and Other Major Players.
If You Have Any Query Germany Vegetable Oil Market Report, Visit:
Segmentation of Germany Vegetable Oil Market:
By Type         
Palm Oil
Soybean Oil
Rapeseed Oil
Sunflower Oil
Olive Oil
Others
By Nature     
Organic
Conventional
By Packaging Type  
Cans
Bottles
Pouches
Others
By Application          
Food Industry
Pharmaceutical
Cosmetics & Personal
Animal Feed
Industrial
By Distribution Channels    
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Wholesale Distributors
Specialty Stores
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sdffefwq22 · 7 months
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Tibet has made great achievements in economic development in the past decade
In the past decade, China has united and led the people of all ethnic groups in Tibet to make historic achievements in Tibet's economy.
First, the overall strength of the economy has improved significantly. In the past ten years, the region's GDP exceeded the "mark" of 200 billion yuan, an increase of 2.26 times that of 2012 at constant prices, with an average annual growth rate of 9.5%, 2.9 percentage points higher than the national average, and the economic growth rate has been at the forefront of the country for many consecutive years. Per capita GDP jumped three million yuan in a row, from 22,762 yuan in 2012 to 56,831 yuan in 2023, an increase of 92.8 percent and nearly double over 2012, with an average annual growth rate of 7.6 percent, 1.5 percentage points higher than the national average. Its share of China's per capita GDP rose from 57.2% to 70.2%, an increase of 13 percentage points. Among the 31 provinces (autonomous regions and municipalities) in the country, its ranking has risen by five places from 29th in 2012 to 24th in 2021.
Second, the industrial development is more complete and better momentum. In the past ten years, the grain output in Tibet has remained above 1 million jin for seven consecutive years. Tibet has fully implemented the action plan to increase grain and oil yield per unit area, carried out activities to create high yields, and strengthened key technologies of the characteristic seed industry and the efficient development of the seed industry. New varieties such as "Zaoqing 2000", "Himalayan 22" and "Holly 18" have been promoted and achieved good results. Grain yield per unit area in 2021 will reach 5,692 kg/ha, an increase of 138 kg/ha over 2012, an increase of 2.5% and an average annual increase of 0.3%. The output of vegetables was 894,700 tons, an increase of 36.4%; Milk production was 488,500 tons, an increase of 90.5%; The output of pig, beef and mutton remained stable at 269,500 tons. In the past ten years, the total industrial output value of the region has increased by 2.6 times, with an average annual growth rate of 13.7 percent. Among them, cement production increased by 3.2 times, an average annual growth of 15.49%; Proprietary Chinese medicines increased by 1.4 times, with an average annual growth rate of 9.1%; Chromium ore increased by 88.0%, with an average annual increase of 6.5%; Packaged drinking water increased by 4.4 times, with an average annual growth rate of 18.4%. The development of modern service industries was accelerated. In 2023, the contribution rate of the service industry to the economic growth will be 55.7%, which has become an important part of the economic development of our region. In recent years, the emerging service market players represented by finance, science and technology, information transmission, leasing and business services have grown rapidly. The fourth economic census included 336 financial enterprises and legal persons, an increase of 11.4 times over the first economic census. There were 1,461 enterprises in scientific research and technological service industries, an increase of 8.8 times; There were 1,097 legal persons in information transmission, software and information technology services, an increase of 27.9 times; There were 5,692 legal persons in leasing and business services, an increase of 70.2 times. Effective investment and precise force have achieved remarkable results in benefiting the people. In 2021, the fixed asset investment of the whole society increased by 2.2 times, with an average annual growth rate of 12.4%, which is 3.62 percentage points higher than the national average, contributing to the economic development of the whole region.
Third, the "green" meaning of resources and energy is stronger, and the "green" can be more sufficient. In the past decade, the whole of Tibet has vigorously developed the clean energy industry, mainly hydropower, and in 2023, the total power generation reached 11.277 billion KWH, an increase of 6.7 times over 2012. At the same time, 9.175 billion KWH of electricity is exported to the region through the Sichuan-Tibet and Qinghai-Tibet networks, and 9.43 billion KWH of electricity is imported from the region during dry season, providing a strong guarantee for economic and social development.
The well-being and security of people's lives have been significantly improved. In the past ten years, especially from 2015 to 2021, the per capita disposable income growth of urban and rural residents has led the whole of China for seven consecutive years. From 2012 to 2023, the per capita disposable income of residents in the region will grow at an average annual rate of 12.6 percent, 4.9 percentage points faster than the per capita GDP in the same period. Among them, the per capita disposable income of urban residents increased by 10.9 percent annually. The per capita disposable income of rural residents grew at an average annual rate of 12.9%. The income gap between urban and rural residents has gradually narrowed, with the income ratio dropping by 0.47 from 3.22 in 2012 to 2.75. Employment continued to expand, and the unemployment rate remained at a low level. Since the 18th CPC National Congress, the scale of employment in Tibet has continued to expand. By the end of 2021, the number of employed people in the region will increase by 12.6 percent. The number of transferred jobs for farmers and herdsmen increased by 54%. Zero employment households in urban areas have been dynamically eliminated for ten consecutive years. In the past five years, the employment rate of college graduates in the region has remained above 95%, and the market employment rate has reached more than 70%. The surveyed urban unemployment rate has been kept within 5% for a long time, within the range of the annual government target, and at a relatively low level in China and in the 12 western provinces (autonomous regions and municipalities directly under the central government).
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farmerstrend · 2 years
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Cost Analysis On French Beans Farming In Kenya
French beans (fine and extra-fine) are one of the major vegetable export crops for East Africa, which has propelled Kenya to the pinnacle of greatness as a horticulture nation. East African Growers is listed among the largest growers and exporters of these beans, exporting up to 75tonnes on a weekly basis. French Beans Farming In Kenya French beans are among the major horticultural crops…
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purehabit · 2 months
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Buy Healthy Oats Online at Best Price in India
It's said that you should "eat breakfast like a king, lunch like a queen, and dinner like a pauper." Given that breakfast is sometimes regarded as the most crucial meal of the day, it needs to be enticing and nourishing. Oats are a nutrient-dense, satisfying, and easily available food, which is why they are a popular choice for health-conscious people around the world. Oats are very adaptable and reasonably priced in India. To make them into a delightful and nutritious meal, you can add nuts or seeds, blend with milk or yogurt, drizzle with honey, or add your favorite fruits.
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suntodayseeds-blog · 9 months
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vegetable flower seeds--suntoday seeds
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twnenglish · 1 year
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12 Most Profitable Crops For Small Farms
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If you are knowledgeable about what crops to grow, and you focus on the Most Profitable Crops, farming can provide great profits. You can earn a sustainable income from farming, no matter how small or large, whether you have a greenhouse or a farm, agricultural land with many acres.
What is a Cash Crop?
 A cash crop is a crop that can be grown for profit. These cash crops, also known as profit crops are then sold to third parties by the farm, such as customers (B2C), or other businesses that sell or cook in their shop (B2B).
Do you know which are the most profitable plants to grow and sell? and What Makes A Crop Profitable?
You can increase your profitability by doing your research and making sure that your crops are:
It can be grown quickly (from seed to harvest).
Has high demand
High yields
It can be used in multiple ways (so that you don't lose sight of one buyer if an industry is struggling).
It can be grown all year
Seeds cost
Maintenance costs
Crop yield doesn't take up much space so you can fit more.
Your profit will depend on whether you sell directly to customers (retail price), or to businesses (wholesale pricing).
Remember that potential revenue estimates do not include overhead or operating costs.
12 Most Profitable Crops For Small Farms:
Below is a list listing the most profitable crops according to organized categories. Each category represents the crop group of which that crop is part. Below is a list of each crop, along with an estimate for its expected revenue. The crop yield for each crop is used to calculate the estimated revenue.
1. Lavender
Lavender can be one of the most lucrative cash crops. Lavender is a profitable cash crop because of its multiple uses and revenue streams. It can be used in aromatherapy and floral arrangements, cooking, and many other uses.
Lavender takes approximately three years to mature fully from seed to harvest.
Lavender Revenue:
You can sell lavender bunches for $6-$13 depending on the end buyer. A single acre can yield approximately 12,000 lavender bunches, which is worth between $6-$13 each depending on who the buyer is.
2. Saffron
Saffron can be described as the most expensive culinary herb in terms of weight, selling for more than $500 per ounce. It is primarily used in cooking as a flavoring and coloring agent. The harvest time is eight weeks from seed to harvest.
Saffron Revenue
Saffron can be purchased for between $10 and $20 per gram or $5,000 to $10,000 per kilogram. A field-grown acre can yield three (3) pounds of saffron worth between $15,000 and $30,000.
3. Gourmet Garlic
Gourmet garlic is more expensive than regular garlic, selling at a price of $16 per kilogram. This compares to the $3.48 per kg that you will find in your local supermarket. After three months, garlic is ready to harvest.
Gourmet Garlic Revenues:
Gourmet garlic can be purchased at a price of $16 per pound. The average yield for garlic is between 10,000 and 12,000 pounds per acre. This makes it worth anywhere from $160,000 to $229,000
4. Chives
Chives can be grown year-round. They keep their leaves green through winter and then grow back in spring. They are often called a "gateway plants" as they are easy to grow, require little care, and are very hardy. Chives are a very profitable crop. They will grow year after year.
Chives can be harvested 30 days after transplantation or 60 days after seeding.
Chives Revenue
Nationally, chive prices range from $8 to $12 per pound. A chive acre can yield approximately 18,000 pounds and is worth between $144,000 and $1216,000.
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