#smokey chipotle

[marshkaden]

Beef Meatloaf - Smokey Chipotle Meatloaf This meatloaf's spicy, sweet, and smoky flavor can be easily customized to your preferences. The best sandwiches are made with leftovers!

[helena-refur]

Smokey Chipotle Meatloaf Recipe This meatloaf's spicy, sweet, and smoky flavor can be easily customized to your preferences. The best sandwiches are made with leftovers!

[mercymaker]

conversation i just had with the bf:

bf: do you have any ideas for takeout today? me: yeah, i have one! bf: no burritos, though

[the-sappho-of-lesbos]

Savoury dinner tasting tea pretty much lol

[palmeramirah]

Chicken - Chipotle Chicken Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach.

[supportdanneelackles]

Meat and Poultry - Chicken Breast - Chipotle Chicken Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach.

[dancingdikdiks]

Recipe for Chipotle Chicken To make an intense marinade, smokey chipotle peppers are combined with chicken, sour cream, and tender baby spinach. 10 ounces baby spinach rinsed, 1 cup sour cream, 1/2 cup chicken broth, 1 can chipotle peppers in adobo sauce, 2 tablespoons sour cream, salt to taste, 4 skinless boneless chicken breasts

[alligatorindian]

Meat and Poultry - Chicken Breast - Chipotle Chicken Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach.

[feijoaaas]

scotch bonnet really is THE chilli, just a++

this chilli sauce is my love, fruity and sweet and perfect amount of hot

[mrhaitch]

I'm so morbidly curious to know what Cajun food is like in the UK.

Do y'all have access to stuff like boudin? How do y'all thicken your gumbo and what hot sauces do you use on it? Have you ever experienced the miraculous event that is a crawfish boil?

These deep considerations have me craving a po boy at 4 am…..

Likely terrible - we used to have a chain restaurant called Old Orleans which wasn't too bad but it went under around ten years ago.

The rest I can only speak for myself:

1. Closest is black pudding. For the sake of my wife and children I replace it with chorizo (fry until nearly burned) or chopped merguez if in France.

2. Roux, what do you use? For hot sauces I tend to use tobasco as a base, then something smokey like a chipotle sauce for flavour.

3. No but I dream of it. We call them crayfish here.

[the-things-i-put-in-my-mouth]

Red pepper and bean smokey chipotle chilli, rice, sour cream, cheesy nachos…..

[rabbitcruiser]

Totally Chipotle Day

Totally Chipotle Day is celebrated annually every May 5. It’s a day to pay homage to the humble chipotle pepper, which is used in Mexican and Mexican-inspired dishes in the U.S. This kind of pepper is indeed versatile enough to be used in any cuisine. Hotter than a poblano pepper but not as hot as a serrano pepper on the Scoville scale, National Totally Chipotle Day is a perfect time to stock up on these tasty peppers and use them liberally to add spice to your day.

History of Totally Chipotle Day

Chipotle peppers have been around since ancient times. It’s as old as Mexican cuisine itself. Their name comes from ‘Nahuatl,’ the language spoken by the Aztecs. It combines the words ‘chili’ (pepper) and ‘poctli’ (smoke), to mean ‘smoked pepper.’ A favorite of many pepper aficionados, it actually begins as a jalapeño pepper. There are different varieties of jalapeños with varying degrees of heat. It was once primarily found in the markets of central and southern Mexico. From the total production of jalapeños in Mexico, 60% accounts for pickled products, 20% is consumed fresh, and 20% becomes chipotle.

It became widely available in the more northern areas of North America as Mexican food became sought after and jalapeño production and processing likewise expanded to that area. The traditional process of its transformation starts when ripe, red jalapeño peppers are put out to dry. After being placed on metal grills, the peppers are then smoked in an oven for several days until they completely dry out. Many Mexican peppers have two names, one for the fresh version and another for the smoked or dried version.

The process results in an earthy and pungent ingredient. Its deep smokey flavor and complexity are best paired with flavors that help round it out. Lime juice, cilantro, garlic, or a touch of sweetness are some ideas to try. American favorites like tacos, chilis, and enchiladas are dishes that go well with their flavor. You can also use them in soups, sauces, salsa, marinades, and roasted vegetables. The possibilities for this pepper are endless!

Totally Chipotle Day timeline

Early 13th Century

The Peppers are Preserved

Smoke-drying chipotles as a way of preserving food in case of a bad harvest is practiced in Mesoamerica.

1400s — 1500s

The Chillis Sail to Europe

Dried chillis make their way to Europe and beyond after Christopher Columbus brings them back from his voyage to the New World.

1500s

The Preservation Process is Passed on

The Aztecs adopt the practice of smoke-drying chipotles and then pass it on to the Spaniards who eventually pass it on to the rest of the world.

1912

The Scoville Scale is Invented

Pharmacologist Wilbur Scoville creates a way to measure the heat level of peppers using Scoville Heat Units or S.H.U.

Totally Chipotle Day FAQs

What is the hottest pepper out there?

The Carolina reaper is a cross between a ghost pepper and a red habañero that clocks in at 2.2 million S.H.U., or 20x hotter than a jalapeño!

How is chipotle pronounced?

In the U.S., its pronunciation tends to be highly Americanized, as ‘tchee-POHT-lay’ or ‘tchee-POT-leh.’ Whatever you do, don’t pronounce it ‘chee-Po-til!’

What's the difference between a jalapeño and a chipotle?

Jalapeños are naturally grown and found, while chipotles are created when jalapños are smoked. Jalapeños are green and pack less heat than dark red chipotle.

Totally Chipotle Day Activities

Cook with them: Buy some chipotle peppers and use them in your favorite dishes. Mix up marinades, dips, and sides of this flavorful pepper for an appetizing bite!

Take photos of them: Pics or it didn’t happen! Share photos of your creations on your social media feed to get others salivating over your tasty meals.

Throw a Mexican fiesta party: Get those ponchos and sombreros out, it’s time for a Mexican-themed party! Serve tasty nibbles such as tacos, guacamole, and nachos. Wash them down with tequilas or margaritas and you’ve got yourselves a real party.

5 Fiery Facts About Chipotle Peppers

They’re actually jalapeño peppers: Jalapeños left on the vine are harvested when they turn red and smoke-dried to make chipotle peppers.

Jalapeños to make chipotle peppers: To make just one pound of chipotle peppers, you need ten pounds of jalapeños!

There are two types: Dark red ‘morita’ peppers have been smoked and dried for half the time of darker chipotles, while ‘meco’ peppers are smoked twice as long, resulting in a darker gray color.

It comes in different forms: You can buy them in whole pods, ground, flakes, powder, or in an adobo sauce mix.

It has a Scoville scale score: Used to measure heat in food, the chipotle pepper registers between 3,000 and 10,000 S.H.Us.

Why We Love Totally Chipotle Day

They may prevent heart attacks: Chipotle peppers are packed with nutrients that are good for our health. They have been linked to a reduction in cardiovascular diseases like strokes and atherosclerosis.

They may help diabetes sufferers: Capsaicin, an active component found in peppers, can aid in managing insulin levels in the body. This reduces high blood sugar in the body, which is one of the many dangerous conditions associated with diabetes.

They may ease respiratory conditions: Capsaicin encourages mucus secretion, emptying out the airways and sinuses. It’s then able to remove irritants or bacteria that cause respiratory or sinus issues.

Source

[wolfsfoodblog]

My first post on this blog and a great place to start it with!

Had lunch at Wings and Tins yesterday with my friend (only just got around to posting this now cause we went out drinking right after), they have some of the best wings I have ever had!

We got a tasting platter with Frank's Original, Whiskey Maple, and Smokey Chipotle (from top to bottom in the image below).

They all tasted amazing but the Frank's Original was my favourite out of the three. We were expecting the Smokey Chipotle to be the spiciest as it had the highest spice rating out of the three, but the Franks original were, but that's fine, they were very yummy none the less.

We don't know exactly what sauces we had but were able to make a guess as to what each one was, we decided that the white sauce was aoli, the red-ish brown one was a tomato bbq, and the beigey one was a burger sauce, all of which were really nice.

The pickles and chips were good palette cleansers between each wing.

The decor was also really cool.

They also have a nice selection of beers and other alcoholic beverages.

Been here twice now and I can't wait to go back again, their wings are so fucking good!!! My mouth is watering just thinking about them.

They are located at 88 Darby Street, Newcastle, New South Wales Australia for anyone that wants to go try them out.

I give Wings and Tins 8/10 wings.

[burgerdudes]

🍔 Updated review ━ 📍 Bun Meat Bun ★★★★☆ • Ever since Bun Meat Bun opened their first restaurant in Farsta Strand back in 2014 they’ve been a solid fixture in Stockholm’s burger scene. We visited them before we’d even started Burgerdudes, and have long felt that they’ve served some of the best burgers in Sweden. Nowadays they can be found in five locations in Stockholm, and this expansion has led to a few drops in quality. During our latest visit we ordered a double Smokey Arizona with two 100-gram beef patties, pepperjack cheese, deep-fried bacon, pickled jalapeños, red onions and a chipotle mayo for 115 SEK (11 USD) plus a double Royal Cheese with two 100-gram beef patties, cheese, white onions, pickles, mayo, ketchup and mustard for 105 SEK (10 USD). We ordered the latter burger ”extra fin”, meaning that the meat came mustard-fried with extra fried onions for 10 SEK (1 USD). • Our burgers looked really tasty, and the patties were shiny with a nice crust. They switched to a brioche bun about a year ago, and it was soft, buttery and held together great throughout our meal. The meat itself was very juicy, but even though we liked the crust we felt that it could have been a bit deeper. Taste wise, both of our burgers were a bit too salty, and the textures in our Royale Cheese were a bit uneven as everything was too soft. We didn’t really notice the mustard in the patties either. Our Smokey Arizona was a better choice, with several spicy ingredients that livened up our tastebuds. 35 SEK (3.5 USD) for their regular french fries was a bit expensive, but they were well-cooked and tasted nice with a great crispy potato flavour. • Bun Meat Bun still serve really good burgers, but we can’t ignore that they’ve lost that magic touch that they used to have during each and every one of our visits. And as fans of their burgers we hope that they can find their way back soon. ━ @bunmeatbun #burger #burgerdudes #stockholm (at Bun Meat Bun Farsta) https://www.instagram.com/p/ClX_d9Cj4wM/?igshid=NGJjMDIxMWI=

[the-sappho-of-lesbos]

If anyone is looking for a yummy dinner that’s warming and comforting I have to recommend my favourite. I find it’s good for days where my depersonalisation is getting really bad too, since there are lots of smells and textures to it.

Get sweet potato and squash. You can either boil it or bake it in the over. I tend to do both. (Boil for a bit then bake lol) and on the tray cut up some cherry tomatoes with it. Sprinkle salt, pepper and garlic steak seasoning (it’s doesn’t have meat in it’s just called that because you are meant to put it on steaks lol)

Also in the oven put in a tray that has chickpeas on it. Before that put the chickpeas into a freezer bag, add a little dribble of olive oil and the following seasonings: Smokey paprika , chipotle seasoning, Mexican seasoning, pepper, garlic salt, Italian herbs and garlic steak seasoning. Just cook alongside the other stuff!

While it’s cooking get some hummus and put it into a bowl. Add some pepper, garlic salt, Smokey paprika, garlic steak seasoning and soy milk. Mix it all together!

Once you are happy with the consistency of everything in the oven just take it out. I personally prefer the layering of: chickpeas, sweet potato, squash , tomatoe, chickpeas and the hummus drizzled over the top.

It’s very yummy and warm and as I said, I think it can be helpful when your brain is fuzzy, since there are lots of nice smells.

[dannysburgerblog]

Chipotle Chicken Salad / Smokey Bones - Greenwood, Indiana

Salad greens, chipotle chicken and chipotle ranch dressing. (9⭐️/10)