#sobewff

[calleochonewscom]

Prepárate para el festival SOBEWFF 2023 de Food Network

[luxebeat]

New & Notable at the 2023 South Beach Wine & Food Festival

  If you were to put just one South Florida event on your calendar per year, it should indubitably be the Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF). With ticket sales now underway for its  22nd annual installment taking place February 23-26, 2023, it is definitely the hottest—tastiest—ticket in town! Widely recognized as America’s favorite gourmet gathering…

[maximumwobblerbanditdonut]

SH is getting ready for the wine & food festival in Manhattan! at the HRPK's Pier 76 this week. The interesting thing is that Sam knows very well the host, Southern Glazer’s Wine & Spirit, and Lee Brian Schrager. Is this a coincidence?

Lee Brian Schrager, who is also the Senior Vice President of Southern Glazer's Wine & Spirit of America (SGWSA). He has worked primarily with Food Network South Beach and New York City Wine and Food Festivals. If you haven’t heard of Schrager, a little dive into SH’s photo with him in Coconut Grove -Miami will give you a better understanding of why Sassenach whisky is in NEW YORK CITY WINE & FOOD FESTIVAL and why SH participate in all surrounding Southern Glazer's Wine & Spirit.

Why SH was invited to the Keepers of the Quaich event as a highlight, this question could be answered with another question.

Do you remember SH night dinner at Mr C in Miami - in Coconut Grove with Lee Brian Schrager* Senior Vice President of Southern Glazer's Wine and Spirits, LLC.

Well, one of the Keepers of the Quaich - USA (KOTQUSA) members is Vice President Wayne E. Chaplin, CEO of Southern Glazer's Wine and Spirits. Southern Glazers Wines and Spirits is SH’s alcohol distributor 🥃 🍸 in the United States, with operations in 44 states. Sam's activities in the USA 🇺🇸 are related to Southern Glazers Wine and Spirits, including his quick participation in the @tales_of_the_cocktail event and the podcast in New Orleans.

Founder/Director of SOBEWFF Lee Brian Schrager, and President/CEO of Southern Glazer’s Wine & Spirits of America Wayne E. Chaplin

The most interesting thing is the rival of Southern Glazers Wine and Spirits in the alcohol business is no less than ... Total Wine & More, and Sam plays the game of both sides.

Well, how very convenient, because that's just exactly what he is looking for.

* Lee Brian Schrager Senior Vice President of Communications and Corporate Social Responsibility at Southern Glazer's Wine and Spirits, LLC.

@imahalfemptykindofgirl Aye!, I saw it. SH might have the same Top Shelf Las Vegas staff with Chrissy Beaudette Tinelli showing visitors his SS drink, but Reservebar still insists on one thing in particular: that his fans buy his booze 🥃🍸🫤

@imahalfemptykindofgirl Probably the same effect as in Las Vegas 😴 It’s too expensive for a Blended whisky!. A whisky that would disappear without the name Sam Heughan . The Macallan Sherry Oak 12 Years Old Single Malt Whisky is cheaper than SS whisky - $92.00

ReserveBar- The Macallan Sherry Oak 12 Years Old Single Malt Whisky - $92.00

SS whisky at Master of Malt costs £81.95 equals $99.36 US dollars. Why do you pay? 💰 $141.99 equals £117.11 for a blended whisky, tax and shipping. It’s not a lighter whisky. 🥃 The whisky is described as smooth and you cannot taste the fruity notes. ReserveBar makes business at the expense of the naïves who believe everything Sam says obsessively.

[kccproductions]

The Arts Garage presents Suénalo September 27 at 8 PM. Arts Garage is located at 94 NE 2nd Ave in Delray Beach.

Suénalo is a nine-piece Afro-Latin electro funk band from Miami, celebrating their 20th anniversary. Named by the Miami New Times as one of Miami’s “Best Latin Rock Bands of All Time” ”…dancing, twisting, shouting – a barrage of music that’s simultaneously Afro-Latin, electronic, salsa, hip-hop, samba, funk, & unmistakably Miami."

PERFORMER BIO:

In the neon jungle of South Florida’s nightlife, where dusky bars and moonlit beaches meet, Suénalo has the natives dancing. It’s the sounds of distant continents coming into their own distinctive, premium blend — the soundtrack of the melting-pot culture that is Miami. Created in 2002 in the vibrant neighborhood of Little Havana, Suénalo has won legions of loyal fans and Best Local Latin Rock Band honors from the Miami New Times. In 2014, New Times Readers’ Choice Awards named them Best Band and one of Miami’s Best Latin Rock Bands of All Time. Suénalo mixes Afro sounds and funk with a dose of hip-hop, reggae, rock, and jazz.

With four albums under their belt, Suénalo has shared stages with the likes of Pitbull, Ozomatli, Chaka Khan, Soulive, Spyro Gyra, Inner Circle, the late artist formerly known as Prince, Afrobeat heavyweights Antibalas, J.Cole, Bacilos, Lettuce, The Roots, Toubab Crewe, Albita, Bossacucanova, Big Head Todd and the Monsters, RJD2, Soul Rebels, Big Sam’s Funky Nation, Rebelution, George Clinton & Parliament Funk, Bright Light Social Hour, among others.

From their 2003 debut “Collages” to 2006’s self-titled studio effort, 2009’s “Live at Transit,” and 2014 “Keep It Groovin,” Suénalo consistently delivers high energy shows to local and national festivals such as Calle Ocho, Grassroots, Orange Blossom Jamboree, Tropical Heatwave, Gasparilla, Bear Creek, Hulaween, New Orleans Jazz Fest, the Latin Funk Festival, Fingerlakes Grassroots Festival, WMNF Tropical Heatwave, SXSW, Gasparilla, ArtMiami, Langerado, Carnaval on the Mile, Calle Ocho, Fingerlakes, Virgina Key and Shakori Hills Grassroots Festivals, Fete de la Musique, Hollywood Festival of Arts, The LEAF festival, Ashefest, Wahoo, SOBEWFF, and Leaf Festival.

“…Dancing, twisting, shouting – a nine-piece band and a barrage of music that’s simultaneously Afro-Latin, hip-hop, R&B, funk, and unmistakeably Miami.”

Video: https://www.youtube.com/watch?v=srM4RPyPVOw&t=464s

Ticket information at: artsgarage.org

Suénalo appears courtesy of KCC Productions.

[izafoodie]

Burgers, Gloria Estefan, and a New Times Pickleball Winner: Highlights From SOBEWFF '24 - Miami New Times

Burgers, Gloria Estefan, and a New Times Pickleball Winner: Highlights From SOBEWFF '24  Miami New Times http://dlvr.it/T5GmYz

[martintmedina]

2022 A Year in Review

Another lap around the sun and a great year officially in the books.

Every year I try and summarize my thoughts on the last year and it seems like every year I get more shit done as I evolve and grow as a person. It’s crazy to see the progression from getting to college til now in my career, I’ve been steadily putting this work in for years and don’t plan on stopping anytime soon.

Before breaking down the year need to say a major THANK YOU! I appreciate all the support over the years and every single person in my life is a blessing. This year was a really big comeback year for me, the pandemic in 2020 and that post pandemic 2021 was really weird, I feel like the isolation got to everyone and then getting back to normal was a strange transition but this year we’re all the way back.

Started the year off solid and kept it going all year working hard and running up the bag. Really glad this year was a solid year of uninterupted work and I worked harder than ever to make more money than ever. Really needed it after I lost my job and learned so many lessons from going back to being broke but as an adult. We’re all the way back and stronger after that time though. It made me a beast and really proved I can step up and work my ass off. I worked nonstop through SOBEWFF, MMW, etc all going hard week after week with no vacations I really was locked in and focused on that bag. Focused on leveling up and getting better as I keep continuously improving and growing as a person and a professional. Personally and professionally this year was great and an amazing opportunity to grow.

Even while spending time working I was able to enjoy my time at work seeing homies working, enjoying some good music, and creating some images to capture incredible moments.

Work was great did some good work for SOBEWFF, then Music Week was fantastic and the first year of F1 MIA was also a huge success. Really pushed myself to be the most professional I can be and always deliver above and beyond for clients.

Rolling Loud once again was amazing to work with the whole team over at The Flowery again. We cooked up some great content and I’m excited to work on some new stuff for the new year. We did some cool little projects throughout the year and I’m really blessed to continue to learn and grow as a creative and a professional and grateful for everyone who helps me push myself as a professional to get better every day.

Shortly after I finally got my own spot. Those that have known me for a while know I’ve been working to get my own crib to be closer to work for a long time. It’s still a work in progress but I’m really liking how everything is coming out so far. Huge shoutout to my brother Andrew for hooking it up with the jersey and Allison for the art. Still got some more decorating to do but those pieces are at the centerpiece of the office. I’m very happy with how everything is looking, even though I’ve got a few upgrades to make but it’s getting more homey by the day. It’s definitely been an adjustment moving there but by now I’m really settled into the new space and it’s really coming together nicely. It’s a new crib in a new neighborhood but really getting used to living here and enjoying the space. Close to fam and close to work it’s really a blessing to have my own space. Been saying it’s essentially my live in office which is totally true it’s like basically my office with a kitchen and my bedroom which is just for sleeping. I’m excited for my office to grow up to take more space in the apartment too I’ve still got a bunch more equipment to get and want to get some storage for gear and some more stuff to make my work better and easier.

Back on the work front, Basel was a smash. Wasn’t super wild but was very smooth and still ran it up and tons of the pics went viral. Really locked in on the grind and dialed in on my workflow. Professionally feel like the year has been a big level up for me, my work and confidence in my work has gone up tremendously. I truly believe nobody can do what I do how I do it and I showed that during Basel. Then I enjoyed some much needed family time and closed the year out great with the fam and working up until the end on NYE.

Gotta give a huge shoutout to the whole team really on go all year my brothers stepped up. Appreciate all the clients we work with trusting us. Appreciate all my peers who constantly show me respect and spread love even while we all dealing with some bs.

Speaking of teams…

ARGENTINA CAMPEON DEL MUNDO! Finally! The World Cup was wonderful and I enjoyed watching the games, getting up early, catching games after work and watching some great games with the homies. The Cup was absolutely nuts but glad the home team came out on top.

IF YOU WANT TO READ MORE OF MY THOUGHTS ON THAT READ HERE

On the personal front, really crushed it in the gym shoutout to my brother Derek we went hard but next year we’re going even harder believe that! Still getting warmed up and dialed in so as I keep figuring it out I’m continuing to keep leveling up the gains are going to keep coming. Really happy with the measurable progress I’ve made too especially as a vegan have managed to gain muscle mass, increase strength, and lose a bit of fat. Continuing to dial in especially on my diet but every day I’m making progress and really seeing the changes in front of my eyes.

This year I was very mindful to stay fully focused and present in everything I do. I have tried to improve my focus and it’s still an ongoing battle but I’m getting better every day at really locking in on the task at hand and giving it my best with my undivided attention. It’s easy to get caught up in a million things especially with how connected all our devices are these days.

I want to continue to work on improving my focus and reducing distractions which in turn helps me waste time on my phone less and frees up time for productive activities. Need to get back to my roots and connect with new people and spend time in the streets all over the world.

Very happy overall life is good in the hood and the progress is trending in the right direction. I’m ready for more!

The one thing I didn’t do much of, cause I was locked in working, was I didn’t do as much travel as I wanted. Despite the lack of travel in 2022, I’ve been working on planning some cool trips for 2023 with a couple lined up in the first few months. Also hoping that new opportunities to travel for work also manifest themselves in the future. Would love to string some gigs together for an extended trip and take this tour on the road. I love challenging myself and pushing my comfort zone and I hope to do more of that in the future both personally and professionally.

As always here’s a playlist of songs I really enjoyed:

Locked in and focused! Let’s love more! Spread good energy!

See you in 2023

marty

check out the other editions of my yearly recap:

https://martintmedina.com/yearinreview

[mermaidinthecity]

trishayearwood: Miami Vice vibes… hair game in South Beach xo #SOBEWFF #Hair #hairhardware #hairjewelry

[life-of-luxe]

The Patio At The Continuum Hosts A Barbeque Marvel For The South Beach Wine & Food FestivalÂ

Continuum, South Florida’s premier resort-style oceanfront condominium residences, participated in its fourth year for the 22nd Annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) on Saturday, February 25th, hosted by two of today

... via JustLuxe.com via https://ift.tt/d3I79nk

[djchef]

Happy Birthday to the Mayor of @flavortownusa @guyfieri Hope your day is out of bounds! 👊🏼🥪🤘🏼🥂 . . . #guyfieri #flavortown #djchef #foodnetwork #ddd #ggg #cutthroatkitchen #supermarketstakeout #topchef #chopped #food #foodie #sobewff #nycwff #foodfest #foodfestival #recipe #cookingvideo #longisland #hamptons #privatechef #eventprofs #events #myilea #eventplanner #wedding #bridesoflongisland #bachelorettepartyideas #Bachelorette #Bacheloretteparty (at Flavortown, Usa) https://www.instagram.com/p/CZDIhSSLoNB/?utm_medium=tumblr

[calleochonewscom]

Get Ready for Food Network's SOBEWFF 2023

[conexaoamerica]

Stunning view of #FisherIsland in #MiamiBeach on an amazing and cool 66F day! .⠀⠀ .⠀⠀ Credit 👉🏆📷 @visuals.by.luis Follow 👉 🇺🇸@conexao.america for more photos . . . . . Alliance @america_states @enjoy_la @dreaming_of_newyork . . . . . #conexaoamerica #visitmiami #visitmiamibeach #miamiexplore #welcometomiami #exploremiami #floridabeaches #visitflorida #staysaltyflorida #fun_in_florida #miamilovers #ig_miami #floridatravel #sobewff #lgrealtygroup #miamirealestate #miamiluxuryrealestate #miamibeachlifestyle #miamibeachrealestate #miamineighborhoods #movingtomiami #miamibeachlife #southbeachlife #pureflorida #miamiandbeaches (em Miami Beach, Florida) https://www.instagram.com/p/CWqnQ6urWKf/?utm_medium=tumblr

[foodbrat]

Press Release

Quick facts about this Medibbean cookbook. Name:  Author / Chef Michael Bennett Contact Info:     Email:  Foodbrat@gmail.com         Telephone:  305.799.8305 Book Title:         “Interview with a Mango”  ISBN: 978-1-5323-3069-8 212 pages, 40 + Full color recipe photos 100+ natural, gluten-free, healthy Caribbean foods and recipes prepared with Mediterranean cooking techniques. Short…

[izafoodie]

Pincho makes history with SOBEWFF win: Exclusive Q&A with co-founder Otto Othman (Photos) - South Florida ... - The Business Journals

Pincho makes history with SOBEWFF win: Exclusive Q&A with co-founder Otto Othman (Photos) - South Florida ...  The Business Journals http://dlvr.it/T3Pct9

[insideeotl]

Food, News & Views with Events on the Loose

Events on the Loose Founder and Creative Curator Kelly Murphy discussed event trends and prepping for the South Beach Wine and Food Festival on Food News & Views with Linda Gassenheimer.

Listen to the full interview on Apple Podcast.

[mezzacorona]

Let the Grand Tasting begin — starting with Trade Day! 🍾 

[cookpotrecipes]

Not everyday do I get to hang with incredibly kind, funny, talented people, eat … Not on a regular basis do I get to hold with extremely variety, humorous, gifted folks, eat superb meals and play within the sand 🌴 Life is fairly darn good 😊 #sobewff