#soups.. broths...

[daily-deliciousness]

Traditional German beef noodle soup

[lucraven]

Vegetable scraps tossed aside

[etlu-yume]

I made an unfortunate error in a journal tracker so now we have soup assassins.

You're welcome.

(Disclaimer: "You live by the soup or you die in the soup" not mine, but a friend's reaction that worked TOO well not to combine it)

[piratingsoup]

ah, eto….

[xfreischutz]

swan knight for magical knights zine! blessed by cygnus and themed after lohengrin (but only for the swan knight motif and none of the story)

[buffetlicious]

For a simple, less greasy dinner, mum prepared this one pot Pork Ribs Noodles Soup (排骨面汤). She added the pork ribs, yong tau foo (酿豆腐), waxy potato and dried scallops to the water to cook in advance. When we are home from office, she heats up the soup again, throw in some of the leafy lettuce and scoop them over the flat yellow noodles.

[volvolts]

really craving pho rn so have philip eating some pho

[vegan-nom-noms]

Vegan Creamy Sunflower Ramen

[corviisquire]

Soulsborne Vessel Design is here!!

Surprisingly only took 4 hours? I enjoy this a lot… He would kick player character’s ass…

[daily-deliciousness]

Wonton soup

[cillyscribbles]

cats 1998: munkustrap + being visibly afflicted by theater kid-itis

[morethansalad]

Vegan Traditional Scotch Broth (Pea, Barley, Lentil, Veggie Soup)

[cerusee]

My soup game is truly unparalleled. It is my preferred medium as a cook. Baking’s iffy (baking isn’t just chemistry, it’s situational chemistry) roasting large cuts of meat is impractical as a single-person household (I can’t eat five pounds of beef!) and I’m not prepared to commit to making jarred preserves (great way to kill yourself and lots of other people, if you fuck it up?) but my god, I can make seventeen excellent kinds of soup in my sleep.

[buffetlicious]

Mum only prepares this one pot Pork Ribs Noodles Soup (排骨汤面) when it is just the two of us eating. She also adds some Yong Tau Foo (酿豆腐) such as fish balls, bitter gourd stuffed with fish paste and various types of bean curd skin products. The soup is flavoured with sweet corns and dried scallops. Every ingredient is added to the soup except for the mee pok (面薄) or flat yellow noodles and the leafy cabbage. When you are ready to eat, the soup is heated up, cabbage thrown in and then the soup is ladled with the ingredients into a bowl with the noodles.

[gorez]

Rāmen

[lolomustdie]

can u guys tell my wenclair hyperfixation has come back in full swing or do I need to get gayer